CULINARY PROGRAM 2019 · THANKSGIVING CULINARY PROGRAM 2019 ON A WHIM: GRAHAM CAMPBELL CHEF TABLE...

THANKSGIVINGCULINARY PROGRAM 2019

Gre a t Sc o tt ! Mic h e l in- starredChef Graham Ca mpbe l l B r ings Adde d Fla ir t o Than ks giv in g

THANKSGIVING CULINARY PROGRAM 2019

IN THE MOOD FOR GRATITUDE: WELCOME THANKSGIVING COCKTAILS @THE LOBBY

Ca ptur i ng the essence of the weekend ahead, General Manager Fern an do Fl ore s , an d h i s man age me n t te am, w i l l be ra is ing their g lass es in a hol iday toast welcoming guests a l on gs i de an e l i te ros te r of cu l i n ar y

tastemakers .

Be our guest of honor for cockta i ls , wine, n ibbles + conve rs at i on . VIPs i n c l ude :

Chef Graham Campbell has achieved extraordinar y success as be comi n g the youn ge s t pe rs on i n S cot l an d to rec ei ve a Michel in Star at the age of 25. Using tradi t ional Scott ish an d B r i t i s h i n gre di e n ts as a foun dat i on ,

he taps into local produce wherever poss ib le to some thi n g tru l y me morabl e .

Spanish wine connoisseur Tomás Arribas jo ins us on behal f o f En ate Wi n e r y, con s i de re d as on e of the ma j o r p layers in the new revolu t ion of Spanish wine. Nest led in the S omon tan o re gi on , th i s i n te rn at i on al l y

renow ned winer y produces Cabernet Sauvignon, Merlot and Chardon n ay, as we l l as n at i ve var i e t i e s .

Price: Compl imentar yTime: 6 :30 PM – 8:00 PM

Fireworks: 7:30 PMLive Enter ta inment

Wednesday November 27 th

Tomás Arribas

Graham Campbell


COOL OFF IN STYLE: THANKSGIVING “RASPADOS” AND POPSICLES@BEACH CLUB TERRACE

I t ’s f a mi ly ch i l l t ime wi th k iddo-approved treats dreamt up by our incre di b l e Pas tr y Te am. De l i ght i n Mex i can “Raspados” and gourmet popsic les in regional a n d tradi t i on al f l avors .


Thursday November 28 th


ALL IN LA FAMILIA: THANKSGIVING DINNER @DON MANUEL´S

Welc o me home for the hol idays . Each year, we pu t on a sp in on t radi t i on at Wal dor f As tor i a Los CabosPedrega l , creat ing new dishes a longs ide our favor i tes . And noth ing s ays Baj a T han ks gi v i n g l i ke S pi cy Lobs te r

Bisque wi th Br ioche Feui l le té and Tarragon B u tte r.Enjoy our t radi t ional Thanksgiv ing menu created by our cul i n ar y te am.

Price: $115 USD per person, $45 USD pe r Chi l dre nTime: 6:00 PM – 1 1 :00 PM

Optional Enate Wine parings available $ 65 US D pe r pe rs onLive Enter ta inment

Reser va t ions a re h igh l y r ecommended; p lease cont ac t you r pe r sona l conc ie r ge .P r i ces a re quoted in US Do l la r s and a re subjec t to 16% Tax and 15% Ser v ice Char ge

Thursday November 28 th


FAMILY STYLETHANKSGIVING MENU

APPETIZERS

SaladPadua Cheese, Pick led Apr icot & Plum wi th Arugul a Le ave s

SoupSpicy Lobster Bisque

Brioche Feui l le té & Tarragon Bu tte r

ENTRÉE- SERVED AS FAMILY STYLERoasted Turkey & Ribeye

SidesBaked Sweet Potato wi th Bacon Créme An gl a i s e

Roasted Brussels Sprou ts , Caramel ized Onions , Grai n Mus tard an d Cran be rr i e s

Sau téed Mushrooms

Blue Berr y Sauce

Tradi t ional Stuf f ing

Desserts Station at Su CocinaPies : Lemon & Guava, Blueberr y, Pumpki n

Tar ts : Peanu ts , Pecan & Bourbon, Apple-Banan a wi th Ci n n amon

Pound Cakes : Cream Cheese, Lemon & Poppy See d, Ban an a & Chocol ate

Cookies : Choco chips , Choco Fudge, Coconu t & Le mon , Pi n e appl e Macaron s

Cakes : Three Mi lk , Carrot , Red Velvet , B l ack Fore s t

Price per person $115 USD

Price per children $45 USD



SHAKE IT UP! THANKSGIVING MIXOLOGY SHOW @CRUDO BAR

Talk a bo u t ra is ing the bar. The Waldor f Astor ia mixology team prese n ts a s p l as hy l i n e -up of cockta i l cre at i on s at our adul t pool wi th Tequi la Casa Amigos . S i t back an d e n j oy the s how.

Price: $12 USD per Cockta i lTime: 1 :00 PM – 3:00 PM

Friday November 29 th


STAR POWER: CHEF GRAHAM CAMPBELL TAKEOVER@DON MANUEL´S

Get up c lose and personal wi th th is in ternat ional ly ce lebrated che f for h i s re n di t i on of Baj a cui s i n e . E nj oy t he à la car te menu created by Chef Campbel l a long wi th our cul i n ar y te am. Swi r l the n i ght away wi th

specia l pa ir ings by Enate Winer y to r iva l the f lavo rs of the eve n i n g’s me n u.

Price: Menu A la Car teTime: 6 :00 PM – 1 1 :00 PM

Live Enter ta inmentOpen for a l l Publ ic

20% Local Discount Avai labl e

Reser va t ions a re h igh l y r ecommended; p lease cont ac t you r pe r sona l conc ie r ge .

Friday November 29 th


LOCALS ONLYBAJA CLAMS & CRAFT BREW@DON MANUEL’S TERRACE

Del ight in some of Baja ’s most t reasured del icacies prepared by Che f Campbe l l an d our cul i n ar y te am. T hrow dow n some smoked Chocolata Clams and Oysters paired wi th a f l i ght of Ar te s i an B e e r f rom Baj a ’s

burgeoning craf t brew scene .


Saturday November 30 th


STARS ALIGN: CHEF GRAHAM CAMPBELL TAKEOVER@DON MANUEL´S

Get up c l o se and personal wi th th is in ternat ional ly ce lebrated chef for h i s re n di t i on of Baj a cui s i n e . En j oy the à la c a r t e menu created by Chef Campbel l a long wi th our cul inar y te am. Swi r l the n i ght away wi th s pe ci a l

pa ir ings by Enate Winer y to r iva l the f lavors of the eve n i n g’s me n u.

Price: Menu A la Car teTime: 6:00 PM – 1 1 :00 PM


20% Local Discount Avai lab l e

Reser va t ions a re h igh l y r ecommended; p lease cont ac t you r pe r sona l conc ie r ge .



ON A WHIM: GRAHAM

CAMPBELL CHEF TABLE

EXPERIENCE @SU COCINA

Our c ul inar y team and Chef Campbel l have saved the best for last wi th th i s tota l l y s pon tan e ous à l a car te menu, matched only by Enate Winer y pair ings . Expect b ig f lavor, conv i v i a l conve rs at i on an d our cul i n ar y

express ion of grat i tude.

Price: $135 USDTime: 6:00 PM – 1 1 :00 PM




CULINARY PROGRAM 2019 · THANKSGIVING CULINARY PROGRAM 2019 ON A WHIM: GRAHAM CAMPBELL CHEF TABLE...

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