Culinary Management Program

So, you want

to learn

to cook!!

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The Choice is Yours

Imagine: being the executive chef

at a five star restaurant; being a personal chef; owning your own bakery

or eatery; or owning your own

catering business.

Culinary Management Program Program began at Pensacola Junior

College in 1996. First class graduated in May 1997

with 4 graduates.

Culinary Management FacultyChef Travis Herr Chef James Allen Jr.

Jan Vantrease Roy Bracken

Choose First Class Instruction

Our highly qualified faculty have years of hands-on industry experience and our program offers: Individualized instruction Hands-on training State-of-the-art equipment Modern facilities Small classes Flexible class schedules

Culinary Management Associates of Applied Science Degree

A real world education that opens the doors to real jobs that pay real money.

Combines hands-on training with technical background .

You can choose a career with opportunities to work anywhere in the world.

You will be prepared for immediate employment or you can continue your education at the university level.

Culinary Management Associate of Applied Science Degree

Culinary Management is certified by the prestigious American Culinary Federation (ACF).

Culinary Management chefs and educators hold ACF certifications.

Accredited by ACF Foundation Accrediting Commission

Culinary Management Associate of Applied Science Degree

Award winning Pensacola State Culinary Management Competition Team and Skills USA give students regional and national exposure.

Recent winners include: 2011 Florida Skills USA Gold and Silver

Medals 2010 Florida Skills USA Gold and Silver

Medals 2010 ACF Florida student competition

Silver medal

Culinary Management Associate of Applied Science Degree

Crowd-pleasing lunch and dinner series allow students to prepare and serve meals featuring international cuisine in banquet and a la carte service.

Culinary Management Associate of Applied Science Degree

Culinary dining room provides real-world experience in an elegant atmosphere.

Culinary Management Associate of Applied Science Degree

Professional certificates are available. Certified Culinarian Food Handlers Certification

American Hotel and Lodging Certifications Lodging and Food Service Industry Planning and Control for Food and Beverage

Operations Managing Service and Food and Beverage Service Convention Management and Service Supervision in the Hospitality Industry C.A.R.E (Controlling Alcohol Risks Effectively) Bar and Beverage Service

Cooperative Education opportunities provide industry experience.

Pensacola State CollegeCulinary Management Program

Graduates are in demand: 100 percent job placement Top 50 fastest growing occupations list

includes Culinary Management Imagine working where others dream

of vacationing.

You can get there from here.