Culinary Arts - Business Administration Associate in Science
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middlesex community college • lowell campus, 33 kearney square • bedford campus, 591 springs road 15 to FINISH middlesex community college Pathways to Achievement, Completion, Career & Transfer ACADEMIC MAP 2020-2021 Specific culinary-arts practical courses are held at a local culinary-education facility. Students must have transportation to that facility. START here General Advising Notes Graduates of the program who plan to seek employment in the field upon completion of their requirements should find a vibrant job market. The Northeast Regional Competitiveness Council, a collaborative workforce initiative of business, industry, education and government leaders, ranks the hospitality and tourism industry within the top three employment trade clusters in the state. Career and Transfer Outlook To learn more, call us at 1-800-818-3434 or visit www.middlesex.mass.edu Culinary Arts - Business Administration Associate in Science 519 You’ve FINISHED! TOTAL CREDITS 15 TOTAL CREDITS 16 SEMESTER 1 – FALL CREDITS MILESTONE COMPLETED ENG 101 – English Composition I 3 MAT 120 – Math for Liberal Arts, MAT 177– Statistics –or– higher level 3 CAP 101 – Computer Applications 3 BUS 155 – Culinary Theory 3 Bus 151 – Food and Beverage Management 3 Gen Ed Seminar: IDS 101 – First Year Experience 1 1 SEMESTER 4 – SPRING CREDITS MILESTONE COMPLETED BUS 211 – Entrepreneurship and Opportunities –or– BUS 212 Human Resource Management –or– BUS 130 Introduction to Entrepreneurship 3 BUS 214 – Business Internship 3 LGL 102 – Business Law 3 Gen Ed Behavioral Science Elective – Recommended PSY 101 – Intro to Psychology 3 4 TOTAL CREDITS 12 TOTAL CREDITS 19 SEMESTER 2 – SPRING CREDITS MILESTONE COMPLETED BUS 110 – Introduction to Business 3 ENG 102 – English Composition II 3 BUS 156 – Culinary Skills 3 BUS 152 – Food and Beverage Cost & Revenue Management 3 COM 103 – Public Speaking and Professional Presentations –or– Foreign Language Elective 3 2 SEMESTER 3 – FALL CREDITS MILESTONE COMPLETED BUS 158 – Food Science and Sanitation 3 BUS 150 – Hospitality Management –or– BUS 153 – Introduction to Hospitality 3 BUS 157 – Baking I: Bakery and Pastry Skills 3 BUS 159 – Baking II: Classical Cakes and Tortes 3 BUS 221 – Financial Accounting 4 Gen Ed Science Elective – Recommended: BIO 108 – Nutrition 3 3
Transcript of Culinary Arts - Business Administration Associate in Science
middlesex community college • lowell campus, 33 kearney square • bedford campus, 591 springs road
15 to F INISHmiddlesex community college
Pathways to Achievement, Completion, Career & Transfer
ACADEMIC MAP 2020-2021
Specifi c culinary-arts practical courses are held at a local culinary-education facility. Students must have transportation to that facility.
START here
General Advising Notes
Make Your Summer Make Your Summer Make Your Summer Matter. Matter. Matter. Summer is a great Summer is a great Summer is a great
time to take some time to take some time to take some elective courses and elective courses and elective courses and
get ahead.get ahead.get ahead.
Graduates of the program who plan to seek employment in the fi eld upon completion of their requirements should fi nd a vibrant job market. The Northeast Regional Competitiveness Council, a collaborative workforce initiative of business, industry, education and government leaders, ranks the hospitality and tourism industry within the top three employment trade clusters in the state.
Career and Transfer Outlook
To learn more, call us at 1-800-818-3434 or visit www.middlesex.mass.edu
Culinary Arts - Business Administration Associate in Science
Milestone Courses Milestone Courses Milestone Courses should be taken in the should be taken in the should be taken in the
order shown. This will help order shown. This will help order shown. This will help you stay on track and you stay on track and you stay on track and
graduate on time.graduate on time.graduate on time.
519
This is This is This is a great a great a great time to time to time to meet with your meet with your meet with your
Career Career Career &&& Transfer Advisor Transfer Advisor Transfer Advisor & Transfer Advisor &&& Transfer Advisor & Transfer Advisor & Transfer Advisor &&& Transfer Advisor &
to learn what your next to learn what your next to learn what your next steps are.steps are.steps are.
You’ve FINISHED!
TOTAL CREDITS 15
TOTAL CREDITS 16
SEMESTER 1 – FALL CREDITS MILESTONE COMPLETED
ENG 101 – English Composition I 3
MAT 120 – Math for Liberal Arts, MAT 177– Statistics –or– higher level 3
CAP 101 – Computer Applications 3
BUS 155 – Culinary Theory 3
Bus 151 – Food and Beverage Management 3
Gen Ed Seminar: IDS 101 – First Year Experience 1
1
SEMESTER 4 – SPRING CREDITS MILESTONE COMPLETEDBUS 211 – Entrepreneurship and Opportunities –or– BUS 212 Human Resource Management –or– BUS 130 Introduction to Entrepreneurship
3
BUS 214 – Business Internship 3
LGL 102 – Business Law 3
Gen Ed Behavioral Science Elective – Recommended PSY 101 – Intro to Psychology
3
BUS 212 Human
4
TOTAL CREDITS 12
TOTAL CREDITS 19
SEMESTER 2 – SPRING CREDITS MILESTONE COMPLETED
BUS 110 – Introduction to Business 3
ENG 102 – English Composition II 3
BUS 156 – Culinary Skills 3
BUS 152 – Food and Beverage Cost & Revenue Management 3
COM 103 – Public Speaking and Professional Presentations –or– Foreign Language Elective
3
TOTAL CREDITS 16
2
COMPLETEDCOMPLETEDCOMPLETEDCOMPLETED
SEMESTER 3 – FALL CREDITS MILESTONE COMPLETED
BUS 158 – Food Science and Sanitation 3
BUS 150 – Hospitality Management –or– BUS 153 – Introduction to Hospitality
3
BUS 157 – Baking I: Bakery and Pastry Skills 3
BUS 159 – Baking II: Classical Cakes and Tortes 3
BUS 221 – Financial Accounting 4
Gen Ed Science Elective – Recommended: BIO 108 – Nutrition 3
3
