culinary Arts Basics program - AIM · • Alain Ducasse cookery school certificate FEE • Offered...
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AIM & ÉCOLE DE CUISINE ALAIN DUCASSE PRESENT Culinary Arts Basics Program Classes dedicated to AIM students
Transcript of culinary Arts Basics program - AIM · • Alain Ducasse cookery school certificate FEE • Offered...
AIM & école de cuIsIne AlAIn ducAssepresent
culinary Arts Basics programclasses dedicated to AIM students
FOR
• AIM Students
CLASS CAPACITY :
• 10 students maximum
DURATION
• 5 days
INSTRUCTION LANGUAGE
• English
BONUS
• Alain Ducasse cookery school certificate
FEE
• Offered by AIM
culinary Arts BasicsDay 1: Vegetablesdiscover all the secrets to preparing vegetables – how to choose them according to season and how to peel, cut, and cook them. learn which combinations work best and develop your sense of presentation.
Day 2: Fish and ShellfishFind your sea legs! learn how to choose your seafood products. prepare simple dishes while learning to master timing. seafood cooking is within everyone’s reach!
Day 3: Poultry and Meatstew, roast, braise, or even raw… learn different cooking techniques that will let you prepare meat the way you like!
Day 4: Beginner Pastry - Rise to the challenge!learn pastry basics with the help of four dessert recipes – from the most classic to the most original.
Day 5: Chocomaniadoes chocolate make you melt? our pastry chefs will teach you the skillful art of cocoa through their all-chocolate recipes
Culinary Arts Basics ProgramFor more information, please contact:
AIM2, rue charbonnel - 75013 pArIs - FrAnce
phone : +33 (0) 1 45 75 65 75email : [email protected]
www.aim.fr
photo credits : Benjamin schmuck / philippe Fuzeau
