CUISINE LOOKBOOK - Cliftons Venues

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CUISINE LOOKBOOK Berry panna cotta, freeze dried yoghurt, chocolate soil

Transcript of CUISINE LOOKBOOK - Cliftons Venues

Page 1: CUISINE LOOKBOOK - Cliftons Venues

CUISINE LOOKBOOK

Berry panna cotta, freeze dried yoghurt, chocolate soil

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CLIFTONS CUISINE LOOKBOOKINTRODUCTION

Food should never be an afterthought. It should be a defining part of the experience.

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If there is one element with the power to impact overall event outcomes, it’s cuisine. Sitting down to share a healthy and delicious meal not only boosts energy stores, it nurtures relationships. That’s why we’ve

put love into creating food that not only nourishes, but delights. With the freshest seasonal ingredients and menus for every occasion, you’ll discover event dining like you’ve never quite known it before.

We look forward to serving you.

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CLIFTONS CUISINE LOOKBOOK

Poached eggs, avocado, feta, chilli jam, rocket

The first meal of the day is the most importantKickstart your morning with a nourishing breakfast feast. From café-inspired eggs to smashed avocado, home-baked pastries, fresh fruit and granola, our selection of tempting and nutritious delights will ignite your neurons.

BREAKFAST

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CLIFTONS CUISINE LOOKBOOKMORNING TEA

Sweet selection-Oreo balls / yogurt pots / slices / fruit / smoothies | Assorted baked pastries and jam

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Good days start with coffeeGreat days start with ST ALi. Pep up with unlimited caffeine featuring beans from our specialty Melbourne roaster.

ST ALI COFFEE

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ST. ALi coffee at Cliftons

ST ALI COFFEE

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Let us serve you lunchSit down to steaming dishes, crunchy salads and freshly prepared sandwiches inspired by the world’s most vibrant flavours.

Fennel and orange salad

LUNCH

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CLIFTONS CUISINE LOOKBOOKLUNCH

Pea, feta and iceberg salad

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CLIFTONS CUISINE LOOKBOOKLUNCH

Roast beef, chickpea salad

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Traditional beef lasagne, béchamel, basil, tomato, parmesan | Assorted sandwiches

LUNCH

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CLIFTONS CUISINE LOOKBOOKAFTERNOON TEA

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Indulge in exquisite private dining optionsFrom boardroom dining to banquets, discover a culinary experience to be savoured.

*Availability of private dining differs by venue. Ask us to recommend options suitable for your event.

Barramundi, heirloom tomato and fior di latte

DINNER

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CLIFTONS CUISINE LOOKBOOKDINNER

Lamb rump, feta, peas and radish

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A love affair in every spoonfulMake your private dining experience special with our chef’s lovingly crafted desserts.

Berry panna cotta, freeze dried yoghurt, chocolate soil

DESSERT

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CLIFTONS CUISINE LOOKBOOKDESSERT

Berry panna cotta, freeze dried yoghurt, chocolate soil / Raspberry tart, vanilla cream

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Celebrate with a selection of morselsChoose from luscious canapé packages that make the perfect accompaniment to a chilled drink (or two).

Salmon tartare cones, avocado, salmon roe | Caramelised pear, brioche, gorgonzola

CANAPÉS

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CLIFTONS CUISINE LOOKBOOKCANAPÉS

Fried oyster, wasabi mayonnaise, caviar | Salmon tartare cones, avocado, salmon roe

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CLIFTONS CUISINE LOOKBOOKCANAPÉS

Gow gee prawn dumplings, black vinegar, soy

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Quench your thirstSip on refreshing juices and seasonal punches, all day long. Or why not finish the day with a toast? Choose from beverage packages featuring wine, beer, sparkling and alcohol-free options.

Summer fruit drink

BEVERAGES

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CLIFTONS CUISINE LOOKBOOKBEVERAGES

Beverage package, cheese board

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CLIFTONS CUISINE LOOKBOOKBEVERAGES

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CLIFTONS CUISINE LOOKBOOKCONNECT WITH US We would be delighted to host your next remarkable event experience. Our friendly team are ready to offer advice or assist with the planning process.

ENQUIRE NOW

TELEPHONE

AU: 1800 629 088 (free call in Australia)

NZ: 0800 629 088 (free call in New Zealand)

HK: +852 2159 9999

SG: +65 6591 7999

EMAIL

[email protected]