CTICC Cuisine Collection 2011
Transcript of CTICC Cuisine Collection 2011
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Public Catering 3
On Request 5
Day Conference Package Catering
Breakasts 7
Rereshment Breaks 9
Lunches 11 21
Mid-Morning and Aternoon Breaks 23
Themed Breaks 25
Breakast Menus Buet 27 31
Breakast Menus Plated 33
Cocktail Menus 35 37
Late Substantial Cocktail Menu 39
Finger Fork Menus 41 43
Traditional South Arican Braai Menu 45
Cape Seaood B.B.Q Menu 47
Plated Set Menus 49 53
Banquet Buet 55
Main Course Buets 57 65
Crew Meals 67
Lunch and Snack Boxes 69 71
Healthy Options 73
INDEX
Cape Town International Convention Centre
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CAF FRESH
Assorted gourmet wraps
Selection o sandwiches
Assorted gourmet baguettes, Focaccia, and Panini
Portuguese chicken roll
Bee burger and chips
Pizza
Boerewors roll
Lasagne with side salad
Ches curry o the day
Chicken noodle stir ry
Prawn noodle stir ry
Fish and chips
Hot chips
Yoghurts
Cheese and biscuits
Cakes and gateauxs
Assorted deluxe desserts
Deluxe muns
Chocolate brownies
Assorted chips
Chocolate bars
PUBLIC CATERING PUBLICCATERING
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SUSHI BAR
Freshly prepared sushi to go
OYSTER BAR
Freshly shucked oysters on order
ASIAN NOODLE BAR
Prawn, chicken or vegetable stir ry to order
PIZZA BAR
Fresh pizza to go
SANDWICH AND WRAP BAR
Healthily prepared sandwiches and wraps
CHIP AND DIP
Fried chips to order with an array o dipping sauces
PASTA BAR
Freshly made pasta to order with a choice o pasta sauce
BURGER BAR
Chicken, bee or veggie burgers made to order
PATISSERIE BAR
Selection o baked and mousse desserts, pastries and high tea cakes
Availability and Operational hours o Ca Fresh will be at the sole discretion o the CTICC
Catering / Food and Beverage department. When planning your exhibition please ensure
that the kiosks located in Hall 1A, 1B, 2 and 3 are available.
ALSO AVAILABLE ON REQUESTONREQUEST
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BREAKFAST MENU
FULL ENGLISH BREAKFAST
ON THE TABLE
Platter o pastries and muns
Sliced resh ruit platter or
Swiss muesli and yoghurt
Breakast preserves
Fresh ruit juice
HOT BUFFET OR PLATED
Baked beans, grilled mushrooms or grilled tomato
Sauted potatoes or hash brown potatoes
Breakast sausage - bee, chicken or lamb
Scrambled egg or poached eggs
Macon bee or chicken or poached haddock
CONTINENTAL BREAKFAST DAY CONFERENCE PACKAGE
Plain, herb and cheese croissants with a variety o preserves
Assortment o Danish pastries and muns
Bakers basket o resh continental bread rolls and toast
Seasonal sliced ruit platters
Selection o cured and smoked cold meats
Local cheese platters
Selection o ruit and plain yoghurts with compotes
Selection o cereals
Fruit juices selection o orange and ruit cocktail
Freshly brewed coee and assorted teas
DAY CONFERENCE PACKAGE CATERING DAY
CONFERENCE
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REFRESHMENT BREAKS
ON ARRIVAL
Mini muesli and yoghurt shots
Freshly baked muns and mini Danish pastries
MID MORNING
Selection o closed and open sandwiches
Cookie jars
MID AFTERNOON
Mini health bars and chocolate brownies
Fresh ruit
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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LUNCHES
OPTION 1
COLD
Garden baby lea salad bar
Thai seaood glass noodle salad
Smoked chicken and pepperdew quiche
Salad nicoise
Home made breads and bread rolls
HOT
Pan seared bee llet with balsamic onions, and crisp rocket and marinated peppers
Jacket potatoes with coarse salt and rosemary
Baked vegetable cannelloni
DESSERT
Mini nut tartlets
Clotted cream
Crme caramel
Berry mille feur
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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LUNCHES
OPTION 2
COLD
Garden baby lea salad bar
Crumbed calamari and rocket salad
Asian vegetable rolls with sweet soya sauce
Malay style pickled sh with toasted coconut
Home made breads and bread rolls
HOT
Spicy Sri Lankan coconut chicken curry with ragrant rice
Traditional accompaniments
Tortellini o wild mushrooms and braised spinach
DESSERT
Tipsy tart
Crme anglaise
Vanilla baked cheese cake
Fresh ruit kebabs with toasted coconut
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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LUNCHES
OPTION 3
COLD
Garden baby lea salad bar
Calamari, tamarind and chilli salad
Greek meze platter
Home made breads and bread rolls
HOT
Grilled crusted line sh on steamed leeks with a baby prawn voloute
Herb pineapple rice
Baked butternut stued with spinach and eta cheese
Asian stir ry with peanuts and noodles served with sweet and sour sauce
DESSERT
Berry cheesecake
Fresh ruit tartlet
Classic crme brule
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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LUNCHES
OPTION 4
COLD
Garden baby lea salad bar
Mini bagels with orange and dill smoked salmon
Noodle and chicken salad with crisp spring onions and roasted nuts
Japanese sushi rolls
Home made breads and bread rolls
HOT
Bee goulash served with pickled cucumber and yoghurt
Baked rice
Country vegetable bakeSundried tomato, rocket, and eta ravioli in arrabiata sauce
DESSERT
Mini lemon meringues
Dutch apple tart
Cappuccino mousse cake
Fresh ruit platters
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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LUNCHES
OPTION 5
COLD
Garden baby lea salad bar
Roast tomato, mozzarella, and wild rocket salad
Spinach and eta quiche
Italian salami and vegetable pickles
Home made breads and bread rolls
HOT
Sticky roast chicken
Parsley new potatoes and sweet potatoes
Vegetable au gratin3 cheese and mushroom cappelletti in a Napolitano sauce
DESSERT
Chocolate spring rolls
Double thick cream
Fruit bavorois
Tiramisu
DAY CONFERENCE PACKAGE CATERING cont DAYCONFERENCE
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Freshly brewed coee and tea with:
Biscuits R 25 pp
Donuts R 30 pp
Wafes R 45 pp
Pancakes R 40 pp
Brownies R 35 pp
Scones R 35 pp
Muns R 38 pp
Danish pastries R 38 pp
Filled croissants R 55 pp
Sandwich wedges R 45 pp
Open and canap style sandwiches R 55 pp
Sliced resh ruit platters R 35 pp
Fresh ruit kebab R 35 pp
Biscuit platter (per 10 pax) R 110 per platter
Assorted pastry platter (15 pieces) R 155 per platter
Mun platters (15 pieces) R 155 per platter
Fruit platters (per 10 pax) R 125 per platter
Fresh ruit bowl (15 pieces) R 85 per Bowl
MID MORNING AND AFTERNOON BREAKS
BREAKS
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Death by chocolate
Chocolate and pecan nut brownies, choc chip cookies and chocolate shortbread ngers
Proudly South Arican
Milk tarts, koeksisters, caramelised orange tartlet and hertzoggies
Health, Wealth and Happiness
Bran muns, oats and honey bars, ruit skewers and jungle mixes
Le Patisserie Delight
Caramel proteroles, petite ours, Linzer tartlets and riandes
Belgian Delight
Wafes and crepes with cream, nuts, coulis and sauces
Power break
Energy bars, chocolate dipped bananas and tropical ruit smoothies
Additional energy drinks
Red bull
Powerade
THEMED BREAKSR55 pp
BREAKS
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OPTION 1
Roasted vegetable quiche
Crumpets served with stewed berries
Scrambled eggs on a breakast mun with smoked salmon
Muesli with Greek yoghurt
Breakast pastries and condiments
Fresh ruit platters
Assorted smoothies
Fresh ruit juice
OPTION 2
Eggs Benedict
Filled croissants with pastrami and emmentaler cheese
Mushroom and pepper dew rittata
Pancakes with banana and ynbos honeyYoghurt and berries
Fresh ruit kebabs
Assorted smoothies
Fresh ruit juice
OPTION 3
Poached eggs on toasted rye with sauce mornay
Mini boerewors wheels
Savory pancakes
Fruit salad shots
Breakast breads and muns with condiments
Juice bar
BREAKFAST MENUS BUFFETR125 pp
BREAKFAST
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OPTION 4
COLD
An assortment o halaal cured and roasted cold cuts
Sliced cheese platters o local and imported cheeses
Plain, herb and cheese croissants with a variety o preserves
Assortment o Danish pastries and muns
Bakers basket o resh breads and bread rolls
Seasonal sliced ruit platters
Selection o ruit and plain yoghurts with stewed ruit
Selection o cereals including muesli, cornfakes,
All bran, weetbix and rice crispies
Fresh and skim milk
Fruit juices selection o orange, and ruit cocktail
HOT
Select One Dish
Scrambled eggs
Eggs Benedict
Poached eggs
Vegetable rittata
Select Two Dish
Bee macon
Mini breakast rump steak
Chicken macon
Spicy lamb sausage
Poached haddock
Bee boerewors wheels
Chicken sausage
Breakast bee patty
Breakast lamb patty
BREAKFAST MENUS BUFFETR145 pp
BREAKFAST
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OPTION 4 continued
Select Three Dish
Sauted potatoes
Hash brown potatoes
Lyonnais potatoes
Grilled tomato
Baked beans
Chilli bean chutney
Sauted mushrooms
Creamed corn
Tomato and onion smoortjie
Freshly brewed tea and coee
BREAKFAST MENUS BUFFET contR145 pp
BREAKFAST
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ON THE TABLE
Fresh ruit juices
Bakers platter o Danish pastries, muns and scones
Grated cheeses and jam conts
Fresh toast basket
STARTERS
Swiss muesli cocktail (layered with Greek yoghurt and ruit coulis)
Fresh seasonal sliced ruit served with ruit compote
Strawberry yoghurt timbale garnished with resh ruit
Cured and smoked cold meat and cheese platter
MAINS
Scrambled eggs with grated cheese, minute steak, tomato with c reamed corn,
grilled lamb chippolata and sauted potatoes
Scrambled egg, poached haddock with a chive cream sauce, grilled tomato,
hash brown potatoes and sauted mushrooms
Masala spiced scrambled egg, grilled chicken sausage, sauted potatoes, macon,
chillie beans and sauted mushrooms
Poached eggs benedict with rolled macon, grilled boerewors, sauted mushroom,
grilled tomato and sauted potatoes
Spanish omelette, grilled tomato, bee breakast patty, rosti potatoes and
grilled mushroom
BREAKFAST MENUS PLATEDR140 pp
BREAKFAST
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ALL COCKTAILS CAN BE SERVED TIPIA SERVICE, BUFFET OR TRAY
OPTION 1CHOOSE 5 COLD AND 5 HOT R 155 pp
OPTIONS 2CHOOSE 7 COLD AND 7 HOT R 175 pp
OPTIONS 3CHOOSE 9 COLD AND 9 HOT R 195 pp
COLD
Mozzarella, pesto and tomato bruschetta
Parmesan biscotti topped with gorgonzola cream and caramelised onions
Roast bee on camembert with cranberry glaze
Savory mini scones with smoked trout and chive cream
Assorted sushi and maki rolls
Shrimp and mussel quicheParmesan tartlet with seaood ceviche
Smoked salmon orks
Seaood cocktail with dill and lemon served in a shot glass
Vegetable crudits and dip platters
Thai prawn satay with a sweet chilli glaze
Asian vegetable wrap
Salmon and avo parcel
Oysters in hal shells
Herb crusted prawn skewer
Cherry tomato, bocconcini and basil skewers
Chicken liver parait with melba toast
Seared lamb with mint pea puree on tomato pikelets
Fresh smoked salmon trout with horseradish on rye breadSeaood cocktail with dill and lemon served in a shot glass
Selection o crudits, crisp garden vegetables and ruit sticks served with a variety o d ips
Marinated shrimps with wasabi and pickled ginger
COCKTAIL MENUAvailable rom 16h00 18h00
COCKTAIL
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HOT - Select 5 dishes
Char grilled chicken satays in a Thai peanut sauce
Cocktail samoosa with a spicy tomato relish
Mini seaood thermidor
Traditional bean bunny chows
Thai sh cakes
Prawn twister
Spinach and eta rissoles
Asparagus and eta cheese tartlet
Tandoori chicken kebab with a mint and coriander raita
Chicken and prawn wontons with a plum and sesame sauce
Vegetables and cashew nut spring rolls
Steamed dim sum
Peri peri wingletsMini chicken and peppadew quiche
Prawn tepura served with a teriyaki glaze
Sheish kebabs with a cucumber riata
Mini bee espedatas with Harrisa dip
Crumbed mushrooms lled with goats milk cheese
Mini seaood kebabs
Minted lamb cutlets basted in a garlic and honey marinade
Honey and ynbos glazed lamb kebabs
Crispy Peking duck pancakes with spring onions
Prawn spring rolls
Prawn bomb with a sweet chili glaze
Craysh samoosa
BBQ lamb ribs
COCKTAIL MENU contAvailable rom 16h00 18h00
COCKTAIL
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Choose a minimum o 4 stations at R60 per station
OVERVIEWTo create an inormal yet workable environment serving ood rom 8 themed ood stations
creating a ood market eel with a choice and variety second to none
CANAPS
A selection o canaps on open French bread, rye bread, tartlet cases etc with a variety o
llings served on trays by waiters
SEAFOOD STATION
A medley o smoked salmon, steamed whole prawns and calamari served cold with a
variety o condiments and sauces e.g. coral mayo, marie rose etc.
SATAY STATIONA selection o chicken, bee, vegetable and sh kebabs served with a variety o sauces and
dips e.g. peanut sauce, sweet chilli, wasabi mayo
CARVERY STATION
A carvery o buttock o bee served with cocktail Portuguese rolls, mustards, sliced tomato,
sliced cucumber, onions and lettuce
SUSHI STATION
A variety o Caliornia and maki rolls with pickled ginger, wasabi and Kikkoman Soya sauce
CURRY STATION
A selection o lamb Rogan josh, chicken and prawn curry and bean and potato served with
basmati rice, roti and traditional condiments
SAMOOSA STATION
An assortment o samoosas including mince, po tato, snoek, butternut and coriander, eta
cheese and g and sweet corn and cheese served with a chilli relish and tamarind sauce
RIBS AND WINGS
Lamb ribs, bee ribs and chicken wings basted in a honey and rosemary marinade
DESSERT STATION
A selection o our pastry ches creations
LATE SUBSTANTIAL COCKTAIL MENU(From 18h00 onwards)
COCKTAIL
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The idea is to create various stations and to create a ood market environment and eel
R60 pp per country with a minimum o 4 countries(Can be served or cocktail or lunch)
CHINESE
Chicken and vegetable spring rolls served with a sweet chilli sauce
Spicy bee and cucumber salad
Vegetable and noodle stir-ry
Sizzling bee with wok ried vegetables
Egg ried rice
INDIAN
Madras lamb curry
Roti, pila rice, picklesSelection o samoosas served with a chilli chutney
Vegetable briyani and dhall
ITALIAN
Italian salad
Antipasto platter
Baked sh with polenta
Spinach and eta cannelloni
JAPANESE
Selection o sushi including Nigiri, Maki and Caliornia rolls
Wasabi and pickled ginger
Tepenyaki o sh and calamari served with a teriyaki sauceOn braised sprouts and cabbage
MAURITIAN
Chicken and prawn gumbo
Mango savory rice
Cajun grilled line sh
Chilli and banana grilled kebabs
Cajun spiced prawn and pineapple skewers
AROUND THE WORLD FINGER FORK MENUFINGERFORK
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MORROCAN
Chermoula chicken
Minted dried ruit couscous
Braised baby potato and spinach with cumin
Moroccan spiced bee kebabs
SOUTH AFRICAN
Beetroot and eta salad
Pickled sh
Lamb and tomato bredie
Yellow rice
Sweet potatoes
Vegetable potjie
BELGIAN DESSERTS
Malva pudding
Fresh ruit tartlets
Sarchertorte
Baked cheesecake
Baklava
Tiramisu
Strawberry charlotte ruse
Deep ried sesame custard buns
Italian kisses
AROUND THE WORLD FINGER FORK MENU contFINGERFORK
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COLD
Selection o salad greens, accompaniments and condiments
Sweet potato, sour cream and herb salad
Beetroot and onion salad
Fruity coleslaw salad with pecan nuts
Bakers basket o corn bread, garlic b read, pot bread and rolls
OFF THE COALS
Lamb chops
Traditional boerewors
Bee steaklets
Chicken wings
Vegetable kebabs marinated in turmeric and yoghurt
HOT
Pap
Chakalaka
Corn on the cob
Potato bake
DESSERTS
Milk tart
Koeksisters
Trife
Malva pudding with vanilla custard
Fruit salad and ice cream
TRADITIONAL SOUTH AFRICAN BRAAI MENUR260 pp
BRAAI
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COLD
Greek salad
Marinated Mediterranean vegetables with resh rocket
Cape seaood salad
Bakers basket o breads, garlic bread and rolls
OFF THE COALS
Fresh whole snoek with an apricot glaze
Calamari steaks
Prince prawns
Fresh line sh
All served with garlic butter, peri peri and lemon bleur blanc
Crayfsh Additional R150.00 p.p
HOT
Savory rice
Mussel hot pot
Baked potatoes with sour cream
Balsamic glazed baby onions with tomatoes
Oven roasted Mediterranean vegetables
DESSERTS
Fruit Pavlova
Fresh ruit kebabs
Ebony and ivory mousse
Passion ruit Charlotte RusseMarbled chocolate orange and chocolate cheese cake
CAPE SEAFOOD B.B.Q. MENUR270 pp
SEAFOOD
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Lunch set menus minimum o 2 course rom R155 pp
STARTERSGrilled tiger prawn served on a bed o baby leaves accompanied
by avocado and mango salsa R 85
Thinly sliced bee carpaccio served with roasted baby beetroot,
watercress, parmesan, and olive oil R 80
Lightly smoked mozzarella cheese and slow roasted cherry tomatoes
served with rocket and dressed with apple balsamic vinaigrette R 70
Pesto rubbed chicken breast set on herb salad with calamata olives,
Danish eta, and cocktail tomatoes R 75
Goats milk cheese and g phyllo tart served on a seasonal salad bouquet
with toasted walnuts and balsamic reduction R 75
Paprika grilled chicken breast set on a petit salad bouquet served with
sweet melon and coriander salsa R 75
Marinated west coast mussel and calamari strips served with
baby garden greens, garlic croutons and wasabi mayonnaise R 75
Sesame crusted bee strips, spring onion and marinated peppers
served on herb salad with Indonesian soya sauce and alala sprouts R 75
Rosette o Franschhoek smoked salmon trout set on a salad bouquet
served with Melba toast, ennel inused crme raiche and lemon vinaigrette R 85
Marinated mushroom and eta cheese stack served with
sticky tomato salsa and seasonal salad bouquet drizzled with basil pesto R 70
ENTREES
Rich Cape craysh bisque topped with a chive cream
Fresh tuna carpaccio, rocket, parmesan shavings and roasted sesame and garlic dressing
Mozzarella, sweet basil, and almond ravioli napped with a tomato sauce aioli
East Arican prawn and coriander coconut soup
Cream o orest mushroom soup
Linguini pasta with hot smoked salmon, p rawns, mussels in a
delicate dill deurre blanc R 55
PLATED SET MENUS
PLATED
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DESSERTS
Italian tiramisu served with raspberry compote and chocolate coee beans
Dark chocolate mousse accompanied by balsamic inused strawberries and resh cat mint
Apple tarte tin with vanilla ice cream and an almond tuille
Baked lemon scented cheese cake with resh ruit and toasted almonds
Vanilla pannacotta served with blueberry compote and kiwi ruit
Iced white chocolate parait with seasonal ruit and mixed berry coullis
Vanilla crme brule with a phyllo pastry disc and stewed ruit
Baked chocolate pudding with peanut brittle and crme anglaise
Trio o strawberry, kiwi, and peach sorbet served with seasonal resh ruit and pistachio nuts
Baked macadamia nut and caramel tartlet with Chantilly cream
ALL DESSERTS R65 PER PERSON
South Arican cheese and biscuit platter (2 per table) R 28 pp
Selection o pastry ches riandise R 18 pp
PLATED SET MENUS cont
PLATED
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OPTION 1
R225 pp
PLATED STARTER
Mozzarella and roasted plum tomato salad with a herb garden bouquet, basil pesto and
an aged balsamic reduction
Baked goats cheese, pine nut and sage phyllo cigar with a herb salad bouquet and
raspberry vinaigrette
Creamy eta and walnut spring roll with a sweet g reduction, served with a roasted
beetroot and mint salad
Mediterranean Aubergine, tomato, goats cheese and sweet basil stack with a herb lavash,
red onion marmalade and a red pepper coulis
Oriental pancake lled with grilled chicken in a sticky plum sauce and spring onions
accompanied by a sweet Indonesian soy sauce and crisp Chinese green
Pate o smoked Franschhoek river trout with crisp melba toast with a bed o resh garden
greens and a citrus dill cream garnished with a rosette o resh smoked Norwegian salmon
Butternut and citrus soup with a lemon oam
BANQUET BUFFETBANQUET
RSE
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Selection o garden greens, condiments and dressing
Antipasto selection o grilled vegetables, onions, eggplant and baby marrows
CARVERY - Select 1 dish (additional item charged at R15.00 pp)
Herb crusted roast buttock o bee
Corn-ed roast chicken
Roasted minted leg o lamb
Rolled stued loin o bee
SAUCES - Select 2 dishes
Creamy trufe sauce
Pepper sauce
Pesto Jus
Minted demi glace
HOT - Select 2 dishes
Cape Malay chicken curry
Crusted line sh with a lime butter sauce
Lamb madras curry
Mixed seaood thermidor with savory rice
Potato gnocchi with roasted onions and peppers and a saron veloute
Butternut, spinach and almond lasagna with resh rocket and mature parmesan cheese
VEGETABLES - Select 4 dishes
Golden roast potatoes
Gratin potatoes
Potato croquettes
Fragrant baked riceSavory rice
Tomato and sweet basil risotto
Couscous
Mlange o vegetables
Baked Mediterranean vegetables
Glazed carrots and broccoli almandine
Roasted butternut with green beans and mustard seeds
Grilled marinated Mediterranean vegetables
Caulifower and broccoli gratin
Cinnamon baked pumpkin
MAIN COURSE BUFFETMAINCOUR
RSE
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DESSERT BUFFET - Select 4 dishes
Tropical ruit salad
Mocha mousseMalva pudding
Trife
Tiramisu
Granadilla crme brule
Banno tartlets
Berry pannacotta
Milk tarts
Banana tartlets
Berry cheesecake
Mini ruit fan
Baklava
Fruit Pavlova
Mini koeksisters
Summer ruit tartlets
Fresh ruit kebabs
Chocolate tarts
Pecan nut tartlets
MAIN COURSE BUFFET contMAINCOUR
RSE
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OPTION 2
R235 pp
COLD - Select 5 dishes
Selection o baby salad greens, condiments and dressing
Caesar salad bar
Smoked salmon pate and toasted baguette
Caprese salad
Thai seaood salad with lemon grass
Calamari salad
Malay style pickled sh
Grilled chicken liver salad with mandarin segments
Spinach noodle and eta salad
Thai baby potato salad
Tuna, coriander and chilli pasta salad
Thai bee and cucumber salad
Bakers basket o resh breads and bread rolls
CARVERY - Select 2 dishes (additional item charged at R15.00 pp)
Herb crusted roast buttock o bee
Corn-ed roast chicken
Roasted minted leg o lamb
Rolled stued loin o bee
Herb crusted lamb rack
Whole llet o bee with a pommery mustard crust
SAUCES - Select 2 dishes
Creamy trufe sauce
Pepper sauce
Pesto Jus
Minted demi glace
MAIN COURSE BUFFET contMAINCOU
URSE
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HOT - Select 3 dishes
Cape Malay chicken curry
Chicken and prawn vindalooCrusted line sh with a lime butter sauce
Lamb madras curry
Irish stew
Mixed seaood thermidor with savory rice
Bee pepper pot
Grilled line sh on a leek and mussel ravioli
Potato gnocchi with roasted onions and peppers and a saron veloute
Butternut, spinach and almond lasagna with resh rocket and mature parmesan cheese
Seaood paella
VEGETABLES - Select 5 dishes
Golden roast potatoes
Rocket crushed new potatoes
Gratin potatoes
Potato croquettes
Fragrant baked rice
Savory rice
Tomato and sweet basil risotto
Couscous
Mlange o vegetables
Baked Mediterranean vegetables
Glazed carrots and broccoli almandine
Roasted butternut with green beans and mustard seeds
Grilled marinated Mediterranean vegetables
Caulifower and broccoli gratinCinnamon baked pumpkin
MAIN COURSE BUFFET contMAINCOU
URSE
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DESSERTS - Select 5 dishes
Tropical ruit salad
Mocha mousseMalva pudding
Trife
Tiramisu
Granadilla crme brule
Banno tartlets
Berry pannacotta
Milk tarts
Banana tartlets
Berry cheesecake
Mini ruit fan
Baklava
Fruit Pavlova
Mini koeksisters
Summer ruit tartlets
Fresh ruit kebabs
Chocolate tarts
Pecan nut tartlets
MAIN COURSE BUFFET contMAINCOU
EALS
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Supplied to members o sta working at the CTICC
Can be served plated or buet with a vegetables option available
OPTION 1
French salad, shepherds pie, chocolate mocha mousse
OPTION 2
Mediterranean pasta salad, roast chicken, rosemary potato wedges, baked bu tternut,
natural jus, ruit salad and cream
OPTION 3
Three bean salad, homemade chicken pie, gravy and chips, peas, ruit trife
OPTION 4
Potato and chive salad, baked line sh, savory rice, seasonal vegetables, bread and
butter pudding
OPTION 5
Fruity coleslaw with pecan nuts, roast bee, roast potatoes, peas and carrots, peppermint
ridge cake
OPTION 6
Thai chicken noodle salad, lamb and potato curry, condiments, rice, ruit tartlets
OPTION 7
Greek salad, sh and chips, malva pudding and custard
CREW MEALSR75 pp
CREWM
E
OXES
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These boxes are designed or clients that are go ing o site on excursions and tours or
them to take along with them.
OPTION 1
R115 pp
Portuguese baguette with bee pastrami, grated gherkins and pommery mustard
1x cheese and biscuit portion
1x packet crisps
1x chocolate bar
1x ruit juice portion
1x whole ruit
1x cutlery pack
OPTION 2
R125 ppOlive and herb panini smothered with mozzarella cheese, smoked chicken, basil pesto on
resh rocket
1x cheese and biscuit portion
1x packet jungle mix
1x dessert (cheesecake, crme caramel or ruit salad)
1x chocolate bar
1x ruit juice portion
1x whole ruit
1x cutlery pack
OPTION 3
R135 pp
Herb ocaccia layered with smoked salmon, chive cream cheese and salad greens
1x cheese and biscuit portion
1x packet health mix
1x salad (waldor, pasta or rice)
1x dessert (cheesecake, crme caramel or ruit salad)
1x ruit juice portion
1x whole ruit
1x cutlery pack
LUNCH AND SNACK BOXESLUNCHB
BOXES
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OPTION 4 (BREAKFAST BOX)
R115 pp
Portion yoghurt
Mun
Jam portion
Butter portion
Health breakast bar
Juice portion
Croissant lled with emmenthaler cheese and salami
Fresh ruit
Cutlery pack
LUNCH AND SNACK BOXES contLUNCHB
OPTIONS
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OPTION 1
R115 pp
Mini panini with roast bee and gherkinGreek salad
Health bar
Tropical muesli mix
Fruit juice
Cutlery pack
OPTION 2
R115 pp
Pre-packed carrots and celery with humus
Muesli bar
Mini bagel with smoked salmon and cream cheese
Fruit salad
Fruit juiceCutlery pack
OPTION 3
R115 pp
Mini whole wheat baguette with smoked chicken and perinaise
Energy bar
Roasted nut mix
Pre-packed cucumber and chive cream cheese dip
Apple, celery and walnut salad
Fruit juice
Cutlery pack
OPTION 4
R115 pp
Mini olive occacia with mozzarella, sweet basil and tomato
Dry ruit mix
Health chocolate bar eg: snacker
Green salad
Cheese portion and biscuits
Fruit juice
Cutlery pack
HEALTHY OPTIONS HEALTHYO