Ct Hannah Carlin
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Transcript of Ct Hannah Carlin
Hannah Carlin
Tamarind of Mayfair is the first Indian restaurant in the world to have been
recognised with a Michelin star and it
remains as one of only six to hold the accolade.
At Tamarind of Mayfair food philosophy is driven by a desire to present eclectic
and expansive Indian repertoire, bursting with
flavours and originality, as a multi-sensory dining
experience.
Tender lamb cutlets with ginger, dried mint, and peppercorns; chilli
yoghurt dip
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Steamed shrimps, tilapia, squid and black olives; fennel and gin-
ger dressing
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Lobster tail with shallots, tomatoes and mixed peppercorns
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Slow-cooked lamb shank with turmeric, yoghurt, and freshly
ground spice
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Carrot fudge with raisins, Herit-age carrot cake; vanilla ice cream
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Blood orange & papaya or straw-berry & mint