Csr mc donalds presentation

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McDonald’s (USA) – Analyses of CSR and Business Ethics. Juraj Bukovcak Ana Liza Maglalang Jina Woo Ryan Laxamana Apurva Tupdale

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Group assignment for C.S.R.

Transcript of Csr mc donalds presentation

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McDonald’s (USA) – Analyses of CSR and Business Ethics.

Juraj Bukovcak Ana Liza Maglalang

Jina WooRyan LaxamanaApurva Tupdale

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OUTLINE• Introduction • Theory• Analyzing the Case

- Social Effect

- Environmental Effect

- Economical Effect • Conclusion • Recommendation

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Introduction The History and Development of

McDonald’s. The founder, Ray Kroc. The Slogan, “In business for yourself, but

not by yourself.” What is Corporate Social Responsibility?

Source: About McDonalds (online), Corporate Social Responsibility (online)

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Theory

environmental

Source: The three spheres of sustainability

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Social Effects Health and Food Issues. Toy Banned in Kid’s Meal. Labor Relations.

Source: Happy meals to be less happy, Graziadio Business Review, McDonald’s: A good image with bad ethics, I smell a McRat.

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Environmental Effects 28.8 billion articles of trash in a year. 10 years long McLibel trial. Styrofoam glass. Ecological chain.

Source: CSR Report 2008 highlights, McDonalds: Environmental McNasty

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Economical Effects

2005 2006 2007 2008 2009 20100

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Net Profit in millions USD

Source: Annual Report 2010.

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Economical EffectsPOSITIVE: Stimulates and highly contributes to the US economy. Paid 1 127 million USD in federal income tax in 2010. Provides and creates employment. Biggest buyer of USA beef. Biggest buyer of potatoes in USA.

Source: Meats - We answer your questions about our beef, chicken, pork and fish

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Economical EffectsNEGATIVE:

– McD has high bargaining power.

– Results in ethical issues such as:

• Use of pesticides on potatoes.

• Unethical animal treatment .• Minimum wage for majority of restaurant floor staff.

Source: Meats - We answer your questions about our beef, chicken, pork and fish, McDonald's Aims for a Low-Pesticide Potato for Its French Fries

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Conclusion Paying minimum wage. Responding more to consumer demands. Cultivating a “Green Image” Reclaiming positive image. World without fast food.

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Recommendation Work hard to resolve issues. Mend relationships with external publics. Continuing market strategy for children’s choice of food

with nutritional value. Continue Recycling and Litter Patrols.

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Question And Answer

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References• 2012. [ONLINE] Available at:

http://www.neumann.edu/academics/divisions/business/journal/review_08/Gibison.pdf. [Accessed 25 February 2012]

• About McDonalds. 2011. McDonalds History. [ONLINE] Available at:http://www.aboutmcdonalds.com/mcd/our_company/mcdonalds_history_timeline.html. [Accessed 27 February 12].

• Andrew J Rivers, (2012), Thank You [ONLINE]. Available at: http://andrewjrivers.com/thank-you-for-choosing-mcdonalds/ [Accessed 27 February 12].

• AxXiom, (2010), The three spheres of sustainability [ONLINE]. Available at:http://axiomamuse.wordpress.com/2010/12/30/edmond-info-for-citizens-planning-to-survive-sustainability/[Accessed 26 February 12].

• Happy Meals To Be Less Happy. 2012. McDonald’s Happy Meals to be less happy. [ONLINE] Available at:http://blog.imperfectparent.com/2010/11/03/mcdonalds-happy-meals-to-be-less-happy/. [Accessed 24 February 2012].

• I Smell a McRat - Page 1 - Dining - Dallas - Dallas Observer. 2012. I Smell a McRat - Page 1 - Dining - Dallas - Dallas Observer. [ONLINE] Available at: http://www.dallasobserver.com/2006-11-23/restaurants/i-smell-a-mcrat/. [Accessed 25 February 2012].

• Kroc, R. [unknown]. The Ray Kroc Story : : McDonalds.com [Online] Available at: http://www.mcdonalds.com/us/en/our_story/our_history/the_ray_kroc_story.html [Accessed on 26 February 2012]

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References:• Leung, G, 2008. McDonald's: Environmental McNasty?. Exduco, [Online]. 11, 11. Available at:http://

www.exduco.net/news.php?id=2189 [Accessed 26 February 2012].• McDonald’s, 2010. 2010 Annual report, Oak Brook: McDonald’s• McDonald’s, 2012. Meats - We answer your questions about our beef, chicken, pork and fish. [ONLINE]

Available at: http://www.mcdonalds.com/us/en/food/food_quality/see_what_we_are_made_of/your_questions_answered/meats.html [Accessed 25 February 2012].

• McDonalds Corporation (2008). Worldwide Corporate Sustainability Report 2008 highlights.• Obesity, Social Responsibility, and Economic Value - Graziadio Business Review. Graziadio School of

Business and Management. Pepperdine University. 2012. [ONLINE] Available at: http://gbr.pepperdine.edu/2010/08/obesity-social-responsibility-and-economic-value/ [Accessed 24 February 2012].

• The Daily Green, 2009.. McDonald's Aims for a Low-Pesticide Potato for Its French Fries [ONLINE] Available at: http://www.thedailygreen.com/environmental-news/latest/mcdonalds-pesticide-french-fries-47040702 [Accessed 25 February 2012].

• Tutor2u [unknown]. Corporate Social Responsibility [Online]. Available at: http://tutor2u.net/business/strategy/corporate-social-responsibility-introduction.html [Accessed on 26 February 2012]