Crystal Coast Restaurant & Menu Guide 2015-2016

R o o m C o p y - d o n o t R e m o v e

2015-2016Restaurant & Menu Guide

Menus from the Area’s Top RestaurantsCRystal Coast

The OfficialResTauRanT & Menu GuidefROM VisTaGRaphics, inc.

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Presented by VisitorsGuide©

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Big Oak

Drive-In & BBQ

Listed as one of Coastal Living Magazine’s best South Atlantic Seafood Dives, the Big Oak Drive In

offers shrimpburgers, hamburgers, hot dogs and the best BBQ on the beach! • Walk-Ins Welcome • Good For Groups • Good For Kids

HH H

Big Oak Drive-In & Bar-B-QLocated in Salter Path, North Carolina252-247-2588www.bigoakdrivein.com

Serving

Carteret County

Since 1 976!

Scan for mobile landing page

“Even the most refined palate needs one good dose of fried seafood at the beach. If you pass

through the hamlet of Salter Path, pull your car over to the tiny Big Oak Drive-In, stand at the

window and order a really good shrimpburger with fried shrimp, slaw and ketchup, an order of

crunchy onion rings and a vanilla shake. After all, this is a trip to the beach.”

—Winston-Salem Journal

Winston-Salem, NC

Home of the Best Shrimpburger onNorth Carolina’s Crystal Coast

Homemade FudgeAssorted Flavors, Made at Flipz!,

Sold by 1/2 lbs

311 Mangrove Dr (Across from CVS) 252.354.7775 | www.flipperz.net

Follow Us on Facebook!

SCAN HERE for Our Video and

Mobile Website

Casual Island Eatery with a Touch of Class.

LIVE MUSIC ON

FRIDAY NIGHTS

Breakfast (Seasonal) Fri-Sun 7-11

Pancakes, French Toast, Biscuits, Omelets & Much MorePersonalized

Monogramming!TONS OF COLORS AND BAGS

TO CHOOSE FROM!Lunch & DinnerSun-Th 11-9 | Fri & Sat 11-10

Seafood, Sandwiches, Salads, Soups, Steaks, Burgers

MonogrammingScout Bags,

Flipperz own Gourmet Sauces,Unique Gifts, Clothing, Accessories

CCMG15_HARD BOUND PAGES.indd 2 4/22/15 4:19 PM

http://www.flipperz.net

Big Oak

Drive-In & BBQ

Listed as one of Coastal Living Magazine’s best South Atlantic Seafood Dives, the Big Oak Drive In

offers shrimpburgers, hamburgers, hot dogs and the best BBQ on the beach! Walk-Ins Welcome • Good For Groups • Good For Kids

HH H

Big Oak Drive-In & Bar-B-QLocated in Salter Path, North Carolina252-247-2588www.bigoakdrivein.com

Serving

Carteret County

Since 1 976!

Scan for mobile landing page

“Even the most refined palate needs one good dose of fried seafood at the beach. If you pass

through the hamlet of Salter Path, pull your car over to the tiny Big Oak Drive-In, stand at the

window and order a really good shrimpburger with fried shrimp, slaw and ketchup, an order of

crunchy onion rings and a vanilla shake. After all, this is a trip to the beach.”

—Winston-Salem Journal

Winston-Salem, NC

Home of the Best Shrimpburger onNorth Carolina’s Crystal Coast

Homemade FudgeAssorted Flavors, Made at Flipz!,

Sold by 1/2 lbs

311 Mangrove Dr (Across from CVS) 252.354.7775 | www.flipperz.net

Follow Us on Facebook!

SCAN HERE for Our Video and

Mobile Website

Casual Island Eatery with a Touch of Class.

LIVE MUSIC ON

FRIDAY NIGHTS

Breakfast (Seasonal) Fri-Sun 7-11

Pancakes, French Toast, Biscuits, Omelets & Much MorePersonalized

Monogramming!TONS OF COLORS AND BAGS

TO CHOOSE FROM!Lunch & DinnerSun-Th 11-9 | Fri & Sat 11-10

Seafood, Sandwiches, Salads, Soups, Steaks, Burgers

MonogrammingScout Bags,

Flipperz own Gourmet Sauces,Unique Gifts, Clothing, Accessories

CCMG15_HARD BOUND PAGES.indd 3 4/23/15 9:50 AM

http://www.bigoakdrivein.com

4

Let your imagination run barefoot

T H E O N LY O C E A N F R O N T P R I VAT E D I N I N G V E N U E

O N AT L A N T I C B E A C HCelebration Cottage was designed by party planners and caterers to be the

ultimate private dining location.

Dine intimately with all your friends and family without the hassles of long wait lines and

loud, crowded restaurants.V I E W S O F P R I S T I N E B E A C H E S

A N D S T U N N I N G S U N S E T S

R E N O W N E D C U I S I N E B Y I S L A N D G R I L L E

I N T I M AT E D I N I N G F O R G R O U P S F R O M 1 0 T O 1 0 0

COMING APRIL 2015to ATLANTIC BEACH

910.467.7717

COTTAGEIsland Gri�e




ISLANDGRILLERESTAURANT & BAR

get a free filet!BUY ONE ENTRÉE,

GET THE SECOND FREEON MONDAY & TUESDAY NIGHTS!

IGRESTAURANT.NET

Over 140 Wines To Choose From!FRESH LOCAL SEAFOOD • RESERVATIONS RECOMMENDED

401 MONEY ISLAND DRIVEATLANTIC BEACH

252.240.0000

freeBuy 1 entree get the 2nd entree for free

Offer valid on Monday and Tuesday nights only.

SEE THE CRYSTAL COAST VISITORS GUIDE FOR252-354-44687902 Emerald Dr., Emerald Isle, NC

Located inside BP Convenience Mart.Located 1/2 mile from Bogue Inlet Pier.

Scan here to go to our mobile site!

>>

$2 Off any Large Pizza

See our ad and coupon in the Crystal Coast Visitor Guide. Not valid with any other offers

or discounts.

faMiLy DeaL: 1 Large 2 Topping Pizza & 10pc. Wings for $15.99

See our ad and coupon in the Crystal Coast Visitor Guide. Not valid with any other offers or discounts.

4 J’s Cafe and Bakery ............................................................................6Amos Mosquito’s Restaurant & Bar............................................14Bella Pizza & Subs ...................................................................................8Big Oak Drive Inn & BBQ.....................................................................3Circa 81 ......................................................................16, BACK COVERClamdigger Inn Restaurant ............................................................24Crystal Coast Lady Cruises ..............................................................15Dank Burrito ...........................................................................................17 Domino’s ..................................................................................................10Flipperz Family Bar And Grill .............................................2, 18-19Harrika’s Brew Haus ...............................................................................7IHOP Restaurant .....................................................................................9Island Grille ................................................................................................5Jackie’s American Grille .............................................................20-21

Kathryn’s Bistro & Martini Bar.................................................22-23Kelli’s At The Beach .............................................................................13MacDaddy’s ............................................................................................25McCurdy’s on Moonlight Bay .......................................................26Morehead City Ferry Service .........................................................13Pizza Inn ......................................................................................................4Riverside Steak & Seafood ..............................................................27Rucker John’s .........................................................................................28Sanitary Restaurant .....................................................................30-31Shark’s Den Sports Bar & Grill .......................................................29Snapperz Grill and Steam Bar ................................................34-35Spouter Inn .............................................................................................32Tight Lines Pub & Brewing Co. ....................................................11White Swan ............................................................................................33

CRYSTAL COAST RESTAURANT & MENU GUIDERandy Thompson

Editor/Publisher

Paul Brannock ............. Corporate Vice President of SalesJay Bellamy .............................. Corporate Sales TrainerJeff Walston .................................... Account ExecutiveBrian Woelfel ........................................ Lead DesignerJim Pile .................................. Director of PhotographyCasey Miller .................................................... EditorAngela Blue ........................................ Assistant EditorKristen Kornacki ..................... Client Relations ManagerKip Ruposky ................................ Distribution ManagerHolly Watters ..................... Vice President of ProductionDave Uhrin ........................................Creative DirectorRobin Cather ................................. Production ManagerTracy Thompson ................................... Office ManagerAssociate Account Executive ......................Kendall Burns Chris Murphy .............................. Web Creative DirectorBrandon Litchfield ....................... Senior Web DeveloperCaleb Whitehead ........................... App/Web DeveloperMichael Saks ...........................................SEO AnalystLisa Davenport ................................ Marketing DirectorKearsten Walden ..Web Marketing & Promotions ManagerKathryn Kelly ...................... Digital Marketing SpecialistMatt Haddaway ................................. Graphic DesignerJosh Haralson ................................... Graphic DesignerChris Meligonis .................................. Graphic DesignerDon Spencer ..................................... Graphic DesignerJessica Toll ....................................... Graphic DesignerKaye Ellen Trautman ........................... Graphic DesignerBrian Woelfel .................................... Graphic DesignerAnita Burns ................................................ ControllerDawn Meehan ..................................Accounts ManagerSheryl Anderson .................................Accounting ClerkContributing Artists: Stephanie Martinec, Alyssia Gladden,Ashley Swearingen, Jennifer PrzadkaPUBLISHED BY VISTAGRAPHICS, INC.

The Crystal Coast Menu Guide is published annually by VistaGrapics, Inc. The corporate office is located at 1264 Perimeter Pkwy, Virginia Beach, VA 23454. © 2015- All rights reserved.

Reproduction of any material prepared by VistaGraphics, Inc. and appearing within this publication is strictly prohibited without express written consent of the publisher. Publisher does not purport to

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For advertising Information contact:VistaGraphics, Inc.

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crystalcoast.guideChamber & Association Memberships:

Havelock Chamber of Commerce

CRYSTAL COAST RESTAURANT & MENU GUIDE 2015-2016

TABLE OF CONTENTS


mailto:[email protected]

Let your imagination run barefoot

T H E O N LY O C E A N F R O N T P R I VAT E D I N I N G V E N U E

O N AT L A N T I C B E A C HCelebration Cottage was designed by party planners and caterers to be the

ultimate private dining location.

Dine intimately with all your friends and family without the hassles of long wait lines and

loud, crowded restaurants.V I E W S O F P R I S T I N E B E A C H E S

A N D S T U N N I N G S U N S E T S

R E N O W N E D C U I S I N E B Y I S L A N D G R I L L E

I N T I M AT E D I N I N G F O R G R O U P S F R O M 1 0 T O 1 0 0

COMING APRIL 2015to ATLANTIC BEACH

910.467.7717





ISLANDGRILLERESTAURANT & BAR

get a free filet!BUY ONE ENTRÉE,

GET THE SECOND FREEON MONDAY & TUESDAY NIGHTS!

IGRESTAURANT.NET

Over 140 Wines To Choose From!FRESH LOCAL SEAFOOD • RESERVATIONS RECOMMENDED

401 MONEY ISLAND DRIVEATLANTIC BEACH

252.240.0000

freeBuy 1 entree get the 2nd entree for free

Offer valid on Monday and Tuesday nights only.

SEE THE CRYSTAL COAST VISITORS GUIDE FOR


• Cappuccino

• Latte

• 9 Personal Brews

• Local Favorites

• Drip Coffee

• Loose Leaf Tea

• Frappes

• Smoothies

• Lemonade

• Avalanches

• Sno Cones

• Kids Kreams

• Numi Teas in the Bag

• Loose Leaf Tea

• Several to Choose from!

Grocery Items I Spices I Extracts I Bakery BoxesBean Grinders I French Presses & Much More!

Coffee Shop{ 8802 Reed Drive Emerald Isle, NC 28594 }{ 354-4330 www.4jscafeandbakeshop.com }

All New

Coffee Shop Bake Shop

Frozen Teas

• Brooklyn Water Bagels

• Jumbo Muffins

• Scones

• Pastry

• Coffee Cake

• Cheesecakes

911 Cedar Point Blvd • Highway 241 Mile W. of E.I. Bridge

252-354-7911Cedar Point

Overflow Parking @ Christina’s Wines

TeaandBeer.com

2015 specials

Sunday • Mix 2 (4) Pks 10% Off

Monday • Spend $25, Receive Free Glass

Tuesday • Loose Tea’s 20% Off

Wednesday • $15 Growler Fill Ups

Thursday • Beer Trivia & Giveaways @ 6-9

Friday • $3.00 Draft: Live Music 7-10

Saturday • Bands in the Biergarten 7-10

Bottle Shop Beer Barmeets

800 Beer Selection • 53 Teas including LooseKegs & Growlers • Cheese & Meat Plates

Biergarten & Garage Bar • drinkcoastal.com

Bars in the USA. -- Draft Magazine

Voted Top 100 Beer


• Cappuccino

• Latte

• 9 Personal Brews

• Local Favorites

• Drip Coffee

• Loose Leaf Tea

• Frappes

• Smoothies

• Lemonade

• Avalanches

• Sno Cones

• Kids Kreams

• Numi Teas in the Bag

• Loose Leaf Tea

• Several to Choose from!

Grocery Items I Spices I Extracts I Bakery BoxesBean Grinders I French Presses & Much More!

Coffee Shop{ 8802 Reed Drive Emerald Isle, NC 28594 }{ 354-4330 www.4jscafeandbakeshop.com }

All New

Coffee Shop Bake Shop

Frozen Teas

• Brooklyn Water Bagels

• Jumbo Muffins

• Scones

• Pastry

• Coffee Cake

• Cheesecakes

911 Cedar Point Blvd • Highway 241 Mile W. of E.I. Bridge

252-354-7911Cedar Point

Overflow Parking @ Christina’s Wines

TeaandBeer.com

2015 specials

Sunday • Mix 2 (4) Pks 10% Off

Monday • Spend $25, Receive Free Glass

Tuesday • Loose Tea’s 20% Off

Wednesday • $15 Growler Fill Ups

Thursday • Beer Trivia & Giveaways @ 6-9

Friday • $3.00 Draft: Live Music 7-10

Saturday • Bands in the Biergarten 7-10

Bottle Shop Beer Barmeets

Bars in the USA. -- Draft Magazine

Voted Top 100 Beer

top 100 beer bars in the usa800 Beer Selection • 53 Teas including Loose

Kegs & Growlers • Cheese & Meat PlatesBiergarten & Garage Bar • drinkcoastal.com


B e l l aPizza & Subs

New York Style PizzaLocated On The Atlantic Beach Causeway

Med(14”), and Large(16”) Pizzas. Bella Special Pizza

(make sure to ask for this one!), & White Pizza,

Hot Wings, Stromboli,

Calzone, Lasagna,

Manicotti, Salads, and

8” Hot & Cold Subs including our

famous Steak and Cheese.

WEDELIVER!

WEDELIVER!

established in 1994

252-247-4702WE DELIVER to Atlantic Beach, Pine Knoll Shores,

and certain areas of Morehead City

$19.99 2 Large Cheese Pizzas(toppings available at additional cost)

Mention the below offer when ordering and receive that particular offer. Offers can’t be combined.Scan to view our

video, scan for ourmobile website, scan

for coupons on the go.$2 OFF Any Pizza 4950 Arendell St., Hwy 70 (Across the street from the K-Mart shopping Center), Morehead City, NC 28557 • 252-222-0515320 Western Blvd., Jacksonville, NC 28546 • 910-353-2324

2720 Richlands Hwy., Jacksonville, NC 28546 • 910-219-4410

Serving Breakfast, Lunch and Dinner • Serving Breakfast all daySenior and Children’s Menu available • Simple and Fit menu options available

Breakfast, lunch & dinner.Not necessarily in that order.


B E L L APizza & Subs

New York Style PizzaLocated On The Atlantic Beach Causeway

252-247-4702WE DELIVER to Atlantic Beach, Pine Knoll Shores,

and certain areas of Morehead City

$2 OFF Any Pizza $19.99 2 Large Cheese Pizzas(toppings available at additional cost)

Mention the below offer when ordering and receive that particular offer. Offers can’t be combined.Scan to view our

video, scan for ourmobile website, scan

for coupons on the go.

Med(14”), and Large(16”) Pizzas. Bella Special Pizza

(make sure to ask for this one!), & White Pizza,

Hot Wings, Stromboli,

Calzone, Lasagna,

Manicotti, Salads, and

8” Hot & Cold Subs including our

famous Steak and Cheese.

WEDELIVER!

WEDELIVER!

established in 1994

4950 Arendell St., Hwy 70 (Across the street from the K-Mart shopping Center), Morehead City, NC 28557 • 252-222-0515320 Western Blvd., Jacksonville, NC 28546 • 910-353-2324

2720 Richlands Hwy., Jacksonville, NC 28546 • 910-219-4410

Serving Breakfast, Lunch and Dinner • Serving Breakfast all daySenior and Children’s Menu available • Simple and Fit menu options available

Breakfast, lunch & dinner.Not necessarily in that order.


LIMITED TIME OFFER. CARRYOUT OR DELIVERY. Additional toppings extra. © 2015 Domino’s IP Holder LLC. Not valid with any other of er. Valid with coupon only at participating stores. Cash value 1/20c. Prices may vary. Tax may apply. Minimum pu

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Visit www.dominos.com for more deals!

4917 Arendell St.Morehead City, NC 28557

252-247-0300

321 West Main StreetHavelock, NC 28532

252-447-3000

98 Crescent DriveBeaufort NC 28516252-728-5002

7075 Highway 70Newport, NC 28570252-223-2020

604 F Cedar Point BlvdSwansboro, NC 28584

252-393-6800

Visit our website for locations in Hubert, Jacksonville, New Bern, Richlands, and Sneads Ferry

Reference the Crystal Coast Visitors Guide or Passport Coupon Book to find these offers to redeem

Any delivery charge is not a tip paid to your driver. Our drivers carry less than $20. You must ask for this limited time offer. Delivery charge and tax may apply. Prices, participation, delivery area and charges may vary. Returned checks, along with the state’s maximum allowable returned check fee, may be electronically presented to your bank. ©2014 Domino’s IP Holder LLC. Domino’s®, Domino’s Pizza® and the modular logo are registered trademarks of Domino’s IP Holder LLC.

Order online @www.dominos.com


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Medium 2-Topping Pan Pizza and

Specialty Chicken

$13.993734

XL 1-Topping Brooklyn Style Pizza

$11.998705

Large 2-Topping Pizza and an order of Dominos®

Stuffed Cheesy Bread

$14.995129

2 Large1-Topping Pizzas

$18.995363

30Craft Beers

on TapThe Most at the Beach!

Full Lunch and Dinner Menu - Featuring Southern Cuisine and Fresh Local Seafood!Accommodation for Large Parties!

65” HD Big Screens and 130” HD Projector - All College and Professional GamesRoof top deck and bar coming soon!

Outdoor Beer Garden Concert Series One Weekend a Month - Check Facebook!

709 Arendell St, Morehead City NC 28557252-773-0641 • www.tightlinesbrewing.com

www.facebook.com/tightlinesbrewing

See our ad in the Crystal Coast Visitors Guide, or soft cover Crystal Coast Menu Guide,

to receive a coupon for,

BOGO on our Chef’s Feature.


http://www.dominos.com

http://www.dominos.com


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Visit www.dominos.com for more deals!

4917 Arendell St.Morehead City, NC 28557

252-247-0300

321 West Main StreetHavelock, NC 28532

252-447-3000

98 Crescent DriveBeaufort NC 28516252-728-5002

7075 Highway 70Newport, NC 28570252-223-2020

604 F Cedar Point BlvdSwansboro, NC 28584

252-393-6800

Visit our website for locations in Hubert, Jacksonville, New Bern, Richlands, and Sneads Ferry

Reference the Crystal Coast Visitors Guide or Passport Coupon Book to find these offers to redeem

Any delivery charge is not a tip paid to your driver. Our drivers carry less than $20. You must ask for this limited time offer. Delivery charge and tax may apply. Prices, participation, delivery area and charges may vary. Returned checks, along with the state’s maximum allowable returned check fee, may be electronically presented to your bank. ©2014 Domino’s IP Holder LLC. Domino’s®, Domino’s Pizza® and the modular logo are registered trademarks of Domino’s IP Holder LLC.

Order online @www.dominos.com


rchas

e req

uired

. Deli

very

char

ge m

ay ap

ply. L

imite

d deli

very

area

s.

Medium 2-Topping Pan Pizza and

Specialty Chicken

$13.993734

XL 1-Topping Brooklyn Style Pizza

$11.998705

Large 2-Topping Pizza and an order of Dominos®

Stuffed Cheesy Bread

$14.995129

2 Large1-Topping Pizzas

$18.995363

30Craft Beers

on TapThe Most at the Beach!

Full Lunch and Dinner Menu - Featuring Southern Cuisine and Fresh Local Seafood!Accommodation for Large Parties!

65” HD Big Screens and 130” HD Projector - All College and Professional GamesRoof top deck and bar coming soon!

Outdoor Beer Garden Concert Series One Weekend a Month - Check Facebook!

709 Arendell St, Morehead City NC 28557252-773-0641 • www.tightlinesbrewing.com

www.facebook.com/tightlinesbrewing

See our ad in the Crystal Coast Visitors Guide, or soft cover Crystal Coast Menu Guide,

to receive a coupon for,

BOGO on our Chef’s Feature.


http://www.tightlinesbrewing.com

http://www.facebook.com/tightlinesbrewing

12

Coastal CuisineEnjoy a taste of the crystal coast

Waves crash in the background as the sun sets on yet another blissful day on North Carolina’s Crystal

Coast. Friends gather on patios of restaurants and beach houses, sipping local wine and craft beer, reminiscing about past moments, sharing stories and laughter with one another. But when the food arrives, the busy chatter is reduced to a soft hush as eyes grow wide with delight, diners experience foods incomparable to anything they’ve tried before and newfound passions are created just from a single bite.

The art of food has been an important tradition in North Carolina’s kitchens for generations, stemming from family dinners consisting of steamed seafood pots and evolving into culinary creations such as succulent shrimp cocktail perched on martini glasses, rich and creamy she-crab soup with sweet chunks of crab meat and freshly caught grouper served over wild rice. Local chefs understand that vacation is the one time of year that you can get away without having a care in the world. Because of this, they want to make food the last thing you worry about but the first thing that comes to mind when you think of the Crystal Coast. From upscale seafood restaurants to local barbecue joints, there will be something on the menus to suit every budget and every palate.

Dine alfresco next to crashing waves, or kick back dockside and enjoy happy hour as the sun melts away. Surrounded by oceans,

bays and inlets, this part of North Carolina is blessed with a bounty of fresh seafood year round.

Fishing has been a part of Crystal Coast heritage for more than 400 years, from the whaling industry in the 18th century, to the mullet and oyster trade in the 19th century, to the thriving modern seafood industry of today. Thousands of fishermen make a living off the surrounding waters, bringing in an assortment of fish, including mahi-mahi, grouper, tuna, striped bass and a variety of shellfish.

Some of the most popular seafood dishes on the Crystal Coast are shrimp burgers (fried shrimp on a bun with coleslaw and sauce), clam chowder and anything made out of crab. Perhaps the most famous way to serve crabmeat is in the form of crab cakes. Every chef has their own recipe, and of course every chef claims that their recipe is “the best there is,” although few are willing to share the secret ingredient.

Hard shell crabs are commonly found on restaurant menus served steamed and plated with small mallets to crack open the shells and pick out the sweet meat. From the first full moon in May until late summer, soft shell crabs are found in eateries prepared fried, broiled or sautéed.

The fresh catch of the day is also served in an endless amount of ways—steamed, fried, blackened or “Calabash-style,” which means lightly breaded in seasoned cornmeal.

Area chefs use their creative license to create delicious dishes you could never dream up on your own, combining seafood and fresh ingredients from local farms.

However, the most famous dish in the Tar Heel state has to be Carolina barbecue. First, understand that the word “barbecue” and the word “grilling” are not synonymous, and in this neck of the woods, barbecue means pork; not chicken or beef. Carolina barbecue is a combination of pork, heat and smoke that makes for a tender, rich, succulent meat that is chopped and usually paired with a thin vinegar sauce. There are some varieties in the way barbecue is cooked, but nobody is more proud of their barbecue than North Carolinians.

You’ll be delighted by the dining options on the Crystal Coast, from casual family restaurants to upscale eateries. But no matter where you eat, rest assured you’ll get a side of that good old-fashioned Southern charm with every meal.Farm-Fresh Faire

Take a taste of the local harvest sprouting up throughout the Crystal Coast by visiting one of the region’s farmers markets. While the big season for farmers’ markets lies between the beginning of May and Labor Day, a few of the more well-known farmers’ markets are open all year-round and allow you to sample all sorts of local treats that burst onto the scene well after summertime.


13

Your adventure begins with a one-hour scenic tour as we cruise from Downtown Morehead City out into Bogue Sound and around the wa-terways of Morehead City and Atlantic Beach back to Sugarloaf Island, a

47-acre uninhabited island. Upon arriving to the sandy shore of the island, go off and explore, walk the nature trails, and do some shelling. Then come back to the picturesque beach to be dazzled by the spectacular sunset and breath-taking views and indulge in a succulent feast. On Fridays, we feature Low-country Boil, featuring fresh shrimp, smoked sausage, sweet corn, onions, and new potatoes along with sweet tea and s’mores. On Thursdays we will have our American Backyard Cookout, featuring hamburgers, hot dogs, corn, slaw, and all the fixin’s along with sweet tea & s’mores. Bottled water is also provided for all cookout cruises. Come with us to enjoy the natural beauty of Sugarloaf Island, away from the crowd, and experience a regional culinary tradition that you can’t find anywhere else on the Crystal Coast.

The American Backyard Cookout departs the dock on Thursdays beginning May 14th at 6:30pm, returning at 8:30pm $30 adults, $20 children ages 3-11, 2 & under are freeThe Lowcountry Boil departs the dock on Fridays beginning May 15th at 6:30pm, returning at 8:30pm $40 adults, $20 children ages 3-11, 2 & under are freeCruises run May 14th through September 11th

Lowcountry Boil & American Backyard Cookout

252-504-2488www.moreheadcityferryservice.com

Charcoal Grilled Angus Steak I Local Seafood I Cocktails I Extensive Wine ListLive Music at adjacent Wally’s Warehouse

1010 W Fort Macon Rd, Atlantic Beach, NC 28512 (Atlantic Station Shopping Center) • (252) 773-0022

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http://www.moreheadcityferryservice.com

14

All Items and Prices are Subject to Change.

See Our Ad In The crySTAl cOAST VISITOrS GuIde FOr $3.00 OFF cOuPOn OFFer


703 East Fort Macon RoadAtlantic Beach, NC

(252) 247-6222amosmosquitos.com

Scan this QR code and go directly to our mobile site

APPETIZERS AND SALADSRich and Creamy Lobster Bisque 9.95Seasoned with a hint of sherry, garnished with radish, basil oil and crostiniHouse Salad 4.50 & 7.50Assorted lettuces tossed in balsamic vinaigrette with sliced red onions, shredded carrots, cucumbers and sweet grape tomatoes.Caesar Salad 5.50 & 7.95Cut romaine lettuce with homemade croutons and parmesan cheese.Iceberg Wedge 7.50Topped with our blue cheese dressing and crumbled bacon. Add Shrimp or Chicken 7.95Add grilled shrimp or chicken to any salad. Calamari 10.95Lightly fried, drizzled with eel sauce and served with a white ginger dipping sauce.Lobster Dip 11.95A warm cheesy dip seasoned with sherry, pimentos, green onions and lobster meat. Served with toasted baguette.House Fried Potato Chips 8.50Served with blue cheese dip. Fried Dill Pickles 6.95Lightly battered kosher dills served with a cajun remoulade. Lump Crab Cakes with Roasted Corn and Scallion 9.95Topped with chipotle aioli. Steamed Pork Dumplings 8.95Seasoned with ginger and garlic and served with a sesame-soy dipping sauce.Baked Oysters 11.95Six oysters topped with bacon, spinach, parmesan and cream cheeses and baked in the half shell.

ENTREESToday’s Fresh Catch 24.95-Sesame seared with a sweet soy drizzle. Served with jasmine rice and sautéed edamame.- Grilled and served over root vegetable and bacon hash topped with horseradish demi-glace and a tangle of fried leeks.

-Salad: Grilled or cajun spiced, served over a large house salad.Southern Fried Pork Chops 20.95Two boneless pork chops seasoned with our secret 11 herbs and spices and topped with tasso gravy. Served with smashed potatoes and sautéed spinach. Shrimp and Scallop Alfredo 22.95Large shrimp, local sea scallops, asparagus, onion and sun-dried tomatoes sautéed in a light cream sauce seasoned with basil, garlic & parmesan cheese. Served over linguine.Mixed Seafood Grill 25.95Grilled shrimp, scallops, yellowfin tuna and red bell pepper drizzled with cilantro-lime vinaigrette and served with black beans and jasmine rice.

Shrimp and Grits 20.95Large shrimp, smoky andouille sausage, sliced mushrooms and green onions sautéed together in a mild roasted red bell pepper broth and served on a mound of cheddar cheese grits. Lump Crab Cakes with Roasted Corn and Scallion 22.95Served over penne pasta with garlic, spinach and sun-dried tomatoes. Topped with chipotle aioli. Brown Sugar Glazed Meatloaf 16.95Made with ground beef, veal and pork. Served with smashed potatoes and green beans.1/2 Pound USDA Prime Burger 11.95Served with lettuce, onion, tomato, pickles and french fries. Add cheddar cheese and/or bacon for $1.00 each. Jamaican Jerk Roasted Chicken 18.95Tangy, sweet and spicy all at the same time. Half slow roasted bird served with jasmine rice, black beans and fried plantains.Scalloped Scallops 24.95Large sea scallops baked in casserole with parmesan cheese and cream, served with smashed potatoes and asparagus.

SEAFOODAll seafood may be steamed or broiled. All plates served with french fries and slaw.

Please add an additional $5.95 to include crab legs as an item in your 2 or 3 item combination dinner.

Oysters 23.95

Fried Flounder 18.95

Fried Sea Scallops 23.95

Fried Shrimp 19.95

Fried Soft Shell Crabs 21.95

Steamed Snow Crab Legs 20.95 & 29.951 or 2 clusters of dungeness crab legsThe Big Skeeter 22.95Combination of 2 fried seafoodsThe Big, Bad Skeeter 25.95Choose 3 seafoods. This is 12 ounces of hand breaded, lightly fried seafood

FOR DESSERTKey Lime Pie 6.50Graham cracker crust and whipped cream.S’mores 5.95Roast your marshmallows over your own “campfire.”Vanilla Crème Brulée 5.95Smooth and creamy custard with a crunchy candy crust.Ice Cream Sandwich 5.95Vanilla ice cream sandwiched between two chocolate chip brownies, covered with hot fudge then topped with whipped cream and a cherry.Chocolate Chess Pie 5.95Rich and chocolaty with just a hint of cinnamon and fresh whipped creamChocolate Peanut Butter Ice Cream Pie 6.50Reese’s Peanut Butter Cup ice cream and Butterfingers crumbles in an Oreo crust topped with hot fudge and whipped cream

Dine inside or outside on our patio overlooking Bogue Sound.Great wine list. | Sushi every Thursday. | Karaoke every Thursday.Children’s Menu. | All ABC permits. | Amex/Visa/MC/Discover.Reservations not accepted. | Hours, prices and menu subject to change.

AMOS MOSQUITO’S RESTAURANT & BARMenu SaMpling


15SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR $5.00 OFF COUPON OFFER

All Items and Prices are Subject to Change.All Items and Prices are Subject to Change.

600 Front Street, Beaufort, NC(Across from BB&T)

(252) 728-8687 crystalcoastlady.com


SUNDAY: CAJUN COUNTRY BUFFET(JUNE, JULY & AUGUST ONLY)

Adults $33.75 Child $17.50 Under 2 FREEShrimp & Grits, New Orleans Chicken & Sausage Jambalaya, Cajun Garlic Mashed Potatoes, Cornbread, Dinner Rolls, Crisp Tossed Salad with Plum Tomatoes and our

House Dressing, Paddlewheel Banana Pudding, Sweet Tea

SUNDAY BRUNCH WITH THE DOLPHINSAdults $30.00 Child 3–11 $20.00 Under 2 Free

Bakery assortment of Fresh Breads, Muffins, Brunch Sweets, Bagels • Medley of assorted Cream Cheese Spreads & Jams

Fluffy Scrambled Eggs with Sausage, Cheese, Peppers, Potatoes Variety of Deli Meats (Ham, Turkey, and Roast Beef ) • Assorted Cheese Platter

Crisp Tossed Salad with our House DressingHomemade Slaw • Dessert • Tea • Complimentary Mimosa (over 21)

LUNCH CRUISEAdults $27.00 Child 3–11 $15.00 Under 2 Free

Variety of Deli Meats (Ham, Turkey, and Roast Beef ) • Assorted Cheese PlatterCrisp Tossed Salad with our House Dressing• Homemade Slaw

Variety of Breads & Rolls• Dessert • Sweet Tea

MONDAY:SOUTHERN HOMECOOKIN’ BUFFET

Adults $33.75 Child 3–11 $17.50 Under 2 FreeSouthern Fried Chicken • Shrimp & Grits • Macaroni & Cheese • Collards

Tossed Salad • Cornbread • Sweet Tea and Desserts • Baked Beans

TUESDAY: BBQ BUFFETAdults $33.75 Child 3–11 $17.50 Under 2 Free

Down East Style BBQ • Barbecue ChickenCrisp Tossed Salad with our House Dressing

Hush Puppies • Homemade Slaw • Baked BeansDinner Rolls • Dessert • Sweet Tea

WEDNESDAY: ITALIAN BUFFETWITH WINE TASTING

1/2 HOUR LONGER

Adults $36.50 Child 3–11 $21.00 Under 2 FreePasta with Homemade Marinara Sauce • Authentic Italian Meatballs

Chicken Parmigiana• Tossed Salad with House DressingDinner Rolls • Dessert • Tea

THURSDAY: HAWAIIAN LUAU BUFFETAdults $36.50 Child 3–11 $21.00 Under 2 Free

BBQ Chicken w/ Pineapple Glaze • Ham w/ PineapplesCrisp Tossed Salad with our House Dressing

Red Bliss Potatoes • Medley of Steamed Vegetables • Dessert • Dinner Rolls • Sweet Tea

FRIDAY: SEAFOOD BUFFETAdults $38.50 Child 3–11 $21.00 Under 2 FreePeel and Eat Shrimp • Blackened Mahi and Blackened Grouper

Crisp Tossed Salad with our House DressingHomemade Slaw • Dinner Rolls • Baked Beans • Dessert • Sweet Tea

SATURDAY: CAPTAIN’S DINNER BUFFETAdults $38.50 Child 3–11 $21.00 Under 2 Free

Baked Ham with Pineapple Glaze • Country Fried ChickenPeel and Eat Shrimp • Crisp Tossed Salad with our House DressingRed Bliss Potatoes • Medley of Steamed Vegetables • Dinner Rolls

Dessert • Sweet Tea

*Tax Included *Gratuity Not IncludedOn Board Cash Bar with full ABC Permits • Proper ID Required

Items and prices subject to changeCancellation Policy: To avoid charges please cancel 24 hours in advance.

Due to increasing gas prices a fuel surcharge may be added to each cruise.

Two hour dinner cruises will be held Sunday through Saturday and include different menu options each night Reservations are required for each cruise | All ABC Permits | Please call for information on all cruises & excursions | We offer military and senior discounts (Call for information) | We offer Private Charters for Weddings, receptions, parties, and reunions | Large fully enclosed upper deck

CRYSTAL COAST LADY CRUISESMENU SAMPLING

Dining with the Crystal Coast Lady

Waterfront dining in downtown Beaufort has been redefined, thanks to the efforts of one special lady … the Crystal Coast Lady, docked on Front Street between Queen and Pollock. This 75-foot super cruiser combines relaxing scenic tours with lunches, dinners and Sunday morning brunch.

The Crystal Coast Lady offers a fully enclosed upper deck, a giant bow that gives passengers a chance to step out over the water, a kids “steering station” and can accommodate up to 150 people. While cruise options will also be offered that don’t provide full meals, such as fishing trips, dolphin & wild horse sightseeing, there will be a snack bar on board. Those looking for true waterfront dining will certainly have plenty of options this summer.


16


VISIT CIRCA81.COM FOR FULL MENU OFFERINGS, INCLUDING SUNDAY BRUNCH!SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR $2 OFF COUPON

Circa 81 Tapas & Cocktaileria4650 Arendell Street

Morehead City, NC 28557(252) 648-8300 www.circa81.com

SMALL PLATES SOUPS & SALADSBlack Bean Soup with ChorizoShe Crab SoupSpinach SaladMixed Green SaladHouse SaladSesame Tuna SaladLocal Yellowfin Tuna encrusted in sesame seeds, served over mixed greens, pickled cucumber, oven roasted edamame and soy ginger vinaigrette.

CHEESE & CHARCUTERIEAssorted House Pickled Items Pimento Cheese Ashe County Cheeses Variety of North Carolina cheeses, table crackers, fruit chutney.

Jamón Tasting Jamón Serrano, Benton’s ham, Jamón Iberico.

Jamón Serrano Dry, cured Spanish ham by Redondo Iglesias, aged 18 months.

Benton’s Ham Cured and smoked Appalachian ham aged 18-24 months.

Chef’s Tour (3-4 people) Variety of cheeses, sampling of hams, olives, seasonal pickled items, crackers, chef’s choice of accompaniments.

TAPAS2-3 items recommended per person.

Duck ConfitSeared Rack of LambHoney Glazed-Truffle Pork BellySmoked Gouda Truffle Mac & CheeseHot Crab Dip With parmesan flat bread.

Shrimp & Grits Fried grit cake, chorizo sautéed shrimp & Cajun cream sauce.

Pork WingsMini pork shank, “better than a chicken wing”.

Tuna Nachos Yellow Fin Tuna served with blackbean corn salsa, and lime crema, with melted pepperjack, and white cheddar cheese sauce. Crab Cake Homemade with jumbo lump crab, served with Wasabi aioli and grilled pineapple relish.

Savory Stuffed Brie With pepper jelly & toasted walnuts, wrapped in puff pastry & served with warm French bread.

Pot Stickers Pork dumplings on a bed of baby greens served with a soy ginger dipping sauce.

Sweet Potato Quesadilla Roasted sweet potatoes, cream cheese, cin-namon, cumin, and a hint of cayenne pepper, served on a flour tortilla with sweet and spicy pepper jelly.

Black Bean QuesadillaWhole black beans, cilantro, Monterey Jack and Havarti cheese, served with a chipotle sauce and sour cream.

Shrimp & Scallop Ceviche With a hint of Patron.

Seared Sesame Tuna Wasabi and soy ginger dipping sauce.

Crispy Calamari Lightly floured calamari, served with a roasted red pepper aioli.

Steamed Mussels With lime and cilantro.

Potatoes Brava Sliced potatoes, grilled to a crisp with a spicy brava aioli.

Gnocchi Butternut squash, nutmeg, smoked Alderwood salt, sage, brown butter.

Medjool Dates Bacon, almond, chevre, sunchoke.

Beef Skewer Feta cheese, bacon, basil, sundried tomato, roasted red pepper cream.Ashley Farms Duck Breast Charred beets, celery root, shaved fennel, Braeburn apple, citrus.

LARGE PLATESCorriander Dusted Yellowfin Tunawith parmesan fingerling potatoes and asparagus with a chili pepper-mango reduction

Fried Shrimp

Pork ChopThick cut, bone-in pork chop, rubbed in a sweet and smoky house blend, served with Covington sweet potato and wilted baby spinach.

Herbed-Gorgonzola Encrusted NY Strip Served with fingerling potatoes, asparagus, port wine and balsamic reduction.

Beef Short Ribs Braised for 48 hours, served with celery root, exotic mushroom, broccoli, heirloom carrots, farro, pumpernickel.

Pork “Ramen” Braised Pork, Buckwheat Soba, Egg, Sweet Corn, Wild Mushroom, Greens.

Mixed Grill Local Greentail Shrimp, pan seared duck breast, beef tenderloin, cipollini onions and mushrooms, served over fingerling potatoes.

Pappardelle PastaLocal Greentail Shrimp, julienned vegetables, wilted spinach, sautéed mushroom, almond, roasted red pepper and basil cream sauce, smoked Gouda.

MEDIUM PLATES Mushroom Port Ragout Blend of Cremini mushrooms, port wine, garlic, and basil, served on a sub roll with havarti cheese, spinach and roasted tomatoes.

Eggplant Sandwich Grilled eggplant, fresh mozzarella, balsamic vinaigrette, and roasted tomatoes on whole wheat

ABC Granny Smith apples, crisp bacon, sharp cheddar cheese and toasted sesame honey dressing on “French toasted” whole wheat bread.

The Havana Thinly sliced ham and turkey with cream cheese and spicy fruit jelly, served on a sub roll and grilled Cuban style.

Crab Cake Sandwich Lettuce, tomato, red onion & red pepper aioli, on a Kaiser roll.

Prosciutto Chicken Melt Grilled chicken breast topped with prosciutto, honey basil mustard and melted Monterey Jack cheese, served on a grilled Kaiser roll.

Moo & Brie Thinly sliced Angus beef, creamy brie, caramelized Cajun onions, and horseradish mayo, on a sub roll.

Turkey Bacon Avocado Hot smoked turkey, crisp bacon, pepper jack cheese, grilled tomatoes, and avocado spread, served on rye swirl bread.

Sesame Tuna Sesame encrusted local Yellowfin tuna, grilled med-rare with a wasabi mayo, lettuce and tomato, served on a Kaiser roll.

Hatteras Burger Lettuce, tomato, bacon, cajun onion, cheddar cheese and topped with a fried egg.

Pressed Chicken Sandwich With Monterey Jack cheese, red onion, basil-pesto spread, spinach, and tomato on a sub roll and pressed Panini style.

Circa 81 offers something for everyone, using fresh, local ingredients. Enjoy a fabulous martini, great glass of wine and homemade dessert, along with any of our extensive menu selections. | 2.5 miles West of the Atlantic Beach bridge in Carteret Village | Sunday Brunch 10:30am-2pm | We accept Visa/MasterCard, & AmEx. All ABC Permits prices range from 3.99-27.99 | $10 pitchers of Sangria every Sunday. | $5 Mojitos every Mon | $5 Martinis every Thurs | Catering Available Carry out Available | Kids Menu Available | Items & Prices Subject to Change. Find us on Facebook & Twitter @Circa81 for our daily features and special offers.


CIRCA 81MENU SAMPLING


GATHER, EAT, ENJOY

Chef InspiredTacos & Burritos

Citrus Fish• Two Soft Tacos

Fish, apple fennel slaw, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, fish, apple fennel slaw, sour cream, cilantro

Jerk Chicken• Two Soft Tacos

Chicken, pineapple mango salsa, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, chicken, pineapple mango salsa, sour cream, cilantro

Prime Rib Cheesesteak• Two Soft Tacos

Rice, steak, peppers, onions, mushrooms, garlic aioli• Burrito/Bowl

Rice, steak, peppers, onions, mushrooms, garlic aioli

Asian Pulled Pork• Two Soft Tacos

Pulled pork, soy ginger slaw, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, pulled pork, soy ginger slaw, sour cream, cilantro

Carne Asada• Two Soft Tacos

Steak, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, steak, pico OR kimchi, sour cream, cilantro

Veggie• Two Soft Tacos

• Burrito/Bowl

Rice, beans, guacamole, sour cream, cilantroChoose one:Pico or pineapple -mango salsaKimchi, soy ginger slaw, or apple fennel slaw

#DANKBURRITO #BURRITOMAFIA #DANKSTERS #CIRCA81 #FRESHTODEATH #FOODTRUCK #ROLLINTHEGOODGOODrestaurant81circa

t a p a s & c o c k t a i l e r i a

2.5 miles West of the Atlantic Beach Bridge in Morehead City

4650 Arendell Street, Carteret Village Shopping Center

www.circa81.com252.648.8300

restaurant81circa


National Food TruckRookie of the Year

A Circa 81 Project

(252) 723-0095

BOOK THE DANK BURRITO FOR YOUR SPECIAL EVENT OR CATERING EXTRAS & SWAG

ADD GUACAMOLE • CHIPS & SALSA • DRINKS • CHIPS & GUACAMOLE

GIFT CERTIFICATES • T-SHIRTS • HOODIES • STICKERS

Find Our Daily Locations onfacebook.com/dankburrito@DankBurritoNC #DankBurritoNC


http://www.circa81.com

17

Chef InspiredTacos & Burritos

Citrus Fish• Two Soft Tacos

Fish, apple fennel slaw, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, fish, apple fennel slaw, sour cream, cilantro

Jerk Chicken• Two Soft Tacos

Chicken, pineapple mango salsa, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, chicken, pineapple mango salsa, sour cream, cilantro

Prime Rib Cheesesteak• Two Soft Tacos

Rice, steak, peppers, onions, mushrooms, garlic aioli• Burrito/Bowl

Rice, steak, peppers, onions, mushrooms, garlic aioli

Asian Pulled Pork• Two Soft Tacos

Pulled pork, soy ginger slaw, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, pulled pork, soy ginger slaw, sour cream, cilantro

Carne Asada• Two Soft Tacos

Steak, sour cream, cilantro, lime• Burrito/Bowl

Rice, beans, steak, pico OR kimchi, sour cream, cilantro

Veggie• Two Soft Tacos

• Burrito/Bowl

Rice, beans, guacamole, sour cream, cilantroChoose one:Pico or pineapple -mango salsaKimchi, soy ginger slaw, or apple fennel slaw

#DANKBURRITO #BURRITOMAFIA #DANKSTERS #CIRCA81 #FRESHTODEATH #FOODTRUCK #ROLLINTHEGOODGOODrestaurant81circa


2.5 miles West of the Atlantic Beach Bridge in Morehead City

4650 Arendell Street, Carteret Village Shopping Center

www.circa81.com252.648.8300

restaurant81circa


National Food TruckRookie of the Year

A Circa 81 Project

(252) 723-0095

BOOK THE DANK BURRITO FOR YOUR SPECIAL EVENT OR CATERING EXTRAS & SWAG

ADD GUACAMOLE • CHIPS & SALSA • DRINKS • CHIPS & GUACAMOLE

GIFT CERTIFICATES • T-SHIRTS • HOODIES • STICKERS

Find Our Daily Locations onfacebook.com/dankburrito@DankBurritoNC #DankBurritoNC


http://www.circa81.com

(252) 354-7775 • (252) 354-4447K & V Plaza (Across from CVS) • Emerald Isle, NC • www.flipperz.net

BreakfeastOmelets

All Omelets are served with your choice of grits or hashbrowns and toast or biscuit.

Queen’s Creek Veggie Omelet 6.99Green Peppers, mushrooms, onions, tomatoes and swiss cheese Coast Guard Channel Cheddar Hashbrown Omelet 6.99Onions, green peppers, hashbrowns and cheddar cheeseJohn Deere Hole Meat Lovers Omelet 8.99Sausage, Ham, Bacon, Red Onions and Cheddar cheeseHammock’s Beach Spinach & Feta Omelet 7.99Sautéed Spinach and Feta Cheese…that’s it! Add tomatoes for an additional $.50.Sneads Ferry Southwest Omelet 7.99Sausage, green chiles, onions, jalapeños, banana peppers and cheddar cheese

PlattersAll Platters are served with your choice of grits or

hashbrowns and toast or biscuit.

Intracoastal Platter 7.993 Eggs any style, Sausage and Bacon

AR 342 Gravy & Biscuits 6.992 Homemade biscuits smothered in sausage gravy

Browns Inlet French Toast 6.492 Slices of your traditional French toast with a twist

PancakesFlippin’ Cakes 5.99Best ‘darn pancakes you’ve ever put in your mouth!

Sweet ‘Tater Cakes 5.99Ever heard of Sweet Potato Pancakes? Now you have! Add strawberries & whip cream - $1.00

crOissants, Biscuits & sandwichesBear Island Croissant, Biscuit or SandwichCountry Ham - $3.99 add Egg for 50¢Bacon or Sausage $2.99 add Cheese for 29¢Bogue Inlet BLT 3.99Crispy bacon, lettuce and fresh tomatoes with a thin spread of mayonnaise.

cerealFruit Loops, Apple Jacks, Honey Nut Cheerios, Corn Flakes or Rice Crispies 2.99

lunch/dinnerin the Beginning Onion Rings 5.99Chicken Nachos 9.99Shrimp Nachos 9.99Seared Tuna 10.99Seared Tuna w/ginger, wasabi, & soy

Flipperz Sampler Platter 11.99Buffalo wings, mozzarella sticks, and potato skins served with chunky blue cheese dressing and marinara sauce add tenders

Buffalo Wings 9.99A dozen medium or nuclear with bleu cheese, or ranch dressing

Chicken Tenders 6.99Crispy fried chicken tenderloins with dipping sauce try them loaded for 8.99.

Fried Green Beans 6.99Breaded in toasted onion batter

Mozzarella Sticks 6.99Golden deep fried and slam packed with cheese, served with marinara sauce

Overstuffed Potato Skins 6.99Four golden-fried potato skins with cheddar cheese and bacon

Cheezy Pleazy Fries 6.99A full basket of our own fries topped with melted cheddar cheese and bacon

Flipperz Incredible Chips 4.99A full basket of hearty shaved potato chips, fried to perfection

Pickles and Peppers 6.99Deep fried and served with a special sauce

Patrick’s Firecracker Shrimp 9.99Ten flash fried shrimp tossed in a sweet and tangy firecracker sauce

Mal’s Cheesy Chicken Chips 9.99Homemade chips loaded with blackened chicken, bacon, cheddar cheese, and served with our homemade ranch dressing.

Platters frOm the seaLunch Only

All platters served with hushpuppies and slaw. Crabcake Platter 11.99Fried Flounder 11.99Shrimp Platter 10.99(Fried or Blackened)Oyster Platter (Fried Only) 12.99

frOm the gardenFlipperz Chef Salad 8.99A huge bed of seasonal greens, covered with turkey, ham, hard boiled eggs, cheese, and vegetables, topped with crisp bacon bitsLouisiana Purchase 10.99A generous portion of local blackened shrimp, served over mixed greens, topped with cheese and bacon bitsFrench Quarter 9.99Seasonal greens, cajun grilled chicken, and mixed vegetables topped with cheese and bacon bitsGreat Caesar 6.99Fresh lettuce tossed with our own Caesar dressing, garlic croutons, and shredded parmesan cheese.with chicken or shrimp 9.99

Sea Side Salad 11.99Five to six ounce grilled or blackened mahi or tuna over a large salad topped with everything.

frOm the galleyAll Sandwiches and Burgers are served with

Fries or our Homemade Chips.Mushroom Swiss Burger 9.99Smothered fresh sautéed mushrooms, Swiss cheese.Flippin Burger 9.99Homemade Chips, Ranch dressing, and Slaw.Patty Melt 9.99Grilled Onions, and Swiss on Grilled Rye Bread.Pimento Cheeze Burger 9.99Homemade pimento cheese.Flipperz Classic Burger 9.99Six ounces of Angus ground beef grilled to perfection, topped with your choice of whatever you can imagineSouth Philly Cheese Steak 9.99(may substitute chicken) shaved Angus ribeye grilled to perfection, smothered with sautéed onions, green peppers, mushrooms, and mayo, topped with melted provolone cheese & stuffed into a fresh hero (jalapeño peppers upon request)

Pat The Builder’s Ribeye Sandwich 12.99Five to six ounces of Angus beef seasoned, grilled and served on a bun with lettuce, tomato, mayo, and cheese

Kris’ Classic Club 9.99Our triple decker, stacked with turkey & ham, lettuce, tomato, cheese, crispy bacon, and mayo on toasted white or whole wheat

Beth’s Bronx Bomber 7.99Our classic reuben, trimmed corn beef with kraut & melted swiss cheese, served on toasted rye bread with your choice of 1000 island or spicy mustard

Marinated Grilled Chicken 8.99A chicken breast, marinated in our very own sauce, served on a fresh bun, topped with lettuce, tomato, bacon, and melted swiss cheese

Chicken Tender Basket 8.99Crispy fried chicken tenderloins, with dipping sauce. Try them loaded for 8.99.

Flipperz Chicken Filet Sandwich 7.99A lightly breaded breast, deep fried and served with pickles. (Add the works for 50 cents extra)

Mendy’s Chicken Salad Sandwich 7.99Our very own homemade chunky chicken salad with almonds, lettuce and tomato piled high on white or wheat

Sue’s Salty Dog 4.99A real good one, topped with your choice of chili, kraut, slaw and whatever else you can think of (Add a second dog $1.50)

Burlington BLT 6.99You guessed it, just the basic with mayo, on white or wheat

Seasha’s Fried Flounder Sandwich10.99Six to seven ounce piece of flounder lightly breaded in-house, fried just right and served on a bun with crispy lettuce and tomato

Sea Side Sandwich 12.99Six ounce grilled blackened mahi or tuna, on a bun with lettuce and tomato

Isle Shrimp Burger 8.99A generous portion of golden-fried local shrimp, on a fresh bun, topped with a pile of coleslaw

Crab Cake Sandwich 11.99Freshly made crab cake prepared with back fin crab meat, topped with provolone cheese

Local Po-Boy 11.99Fried select oysters with lettuce, tomato, stuffed into a hero

WrapsPrice Depends on Choice of Seafood or Meat SelectedChicken salad, tuna salad or chicken phillyVeggie Wrap 7.99Stuffed with veggies, American, and provolone cheeses, with ranch dressingFlippin Grilled Cheeze 7.99Grilled with provolone, swiss, cheddar cheese, bacon, and a chutney

KT’s Grilled/Blackened Mahi or Tuna Wrap 12.99Blackened Mahi or Tuna in our own sauce, wrapped up with lettuce, tomato, and slaw

frOm the hOmesteadAll Entrees are served with a soup or salad and a choice of potato or vegetable.

10 Ounce Grilled Ribeye 19.99Certified Angus beef grilled to perfection.

8 Ounce Grilled Filet Mignon 24.99Certified Angus tenderloin of beef grilled to perfection

6 Ounce Sirloin 17.99Certified Angus beef grilled to perfection.

Lon’s Hamburger Steak 12.99Nine ounces of Angus ground beef, grilled & topped with sautéed mushrooms, peppers, onions and finished off with brown gravyBone-In Pork Chop 14.99A thick 8oz. grilled pork chopGrilled Chicken Breast 14.99Two tender breasts marinated and grilled to perfection

frOm the seaAll Entrees are served with a soup or salad and a

choice of potato or vegetable.

Chesapeake Crab Cakes 22.99Our signature recipe, two freshly made crab cakes prepared from back fin crabmeat

Catch of the Day 22.99(Tuna or Mahi)

Peel -N- Eat Shrimp (1/2lb.) 16.99 (1lb.) 20.99(steamed or chilled)

Golden Fried Scallops Market Price


Shrimp Platter 17.99

Oyster Platter 18.99Sweet and golden fried

Combination Platter 24.99Golden fried shrimp, oysters and flounder.(Substitute scallops for an additional $2.00)

Snow Crab Legs Market Price2 clusters and 2 sides

fOr the little sailOrSally’s Sandwich: (Gluten Free) 6.99Nutella & Marshmallow Fluff on gluten free bread.

Kaili’s Spaghetti with Marinara Sauce, or Shredded Parmesan Cheese. 4.99Shrimp Platter 8.99Weller’s Grilled Chicken Basket 6.99With fries or chips

Golden-Fried Chicken Tenders 5.99with fries or chips

Hot Dog 4.99with fries or chips

Grilled Cheese 4.99with fries or chips

Peanut Butter & Jelly 3.99(Braiden’s way only, no crust) with fries or chips

Corn Dog 4.99with fries or chips

Little Flippz Burger 6.99with fries or chips

sidesCole Slaw 1.99Onion Rings 3.99Soup Du-Jour 3.99Potato Salad 2.99Steamed Veggies 2.99

• Serving lunch and dinner year round• Seafood, Steaks, Sandwiches, Soups and Salads – all made fresh to order• Famous for our Seafood Bisque• Prompt, courteous service• Friendly, comfortable atmosphere• Ask about GEORGE’S MIX!

• Visit our Penny Bar• Children’s menu• All ABC permits• We accept Discover, Visa or Mastercard• While at Flipperz, be sure to visit Flipperz Retail Retail Therapy at its Best• Menu items and prices are subject to change.

French Fry Basket 2.99Seafood Bisque 4.99Baked Potato 2.99(Loaded .50¢)

Side House Salad 4.99Sweet Potato Fries 3.99Fried Okra 2.99Baked Sweet Potato 2.99

Items and prices are subject to change without notice.

Steaks and Burgers can be cooked to order. Consuming raw, or uncooked meats, poultry, shellfish and eggs

may increase your risk of food borne illness.

Serving Lunch And Dinner Year Round!

Also check out Madras & Khakis @ Flipperz Retail

Shop Online

WE OFFER FRESH SEAFOOD BY THE POUND.

Prepared or RawShrimp, Scallops, Flounder,Oysters,

Mahi, & Tuna.

See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer


See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer18


http://www.flipperz.net

(252) 354-7775 • (252) 354-4447K & V Plaza (Across from CVS) • Emerald Isle, NC • www.flipperz.net

BreakfeastOmelets

All Omelets are served with your choice of grits or hashbrowns and toast or biscuit.

Queen’s Creek Veggie Omelet 6.99Green Peppers, mushrooms, onions, tomatoes and swiss cheese Coast Guard Channel Cheddar Hashbrown Omelet 6.99Onions, green peppers, hashbrowns and cheddar cheeseJohn Deere Hole Meat Lovers Omelet 8.99Sausage, Ham, Bacon, Red Onions and Cheddar cheeseHammock’s Beach Spinach & Feta Omelet 7.99Sautéed Spinach and Feta Cheese…that’s it! Add tomatoes for an additional $.50.Sneads Ferry Southwest Omelet 7.99Sausage, green chiles, onions, jalapeños, banana peppers and cheddar cheese

PlattersAll Platters are served with your choice of grits or

hashbrowns and toast or biscuit.

Intracoastal Platter 7.993 Eggs any style, Sausage and Bacon

AR 342 Gravy & Biscuits 6.992 Homemade biscuits smothered in sausage gravy

Browns Inlet French Toast 6.492 Slices of your traditional French toast with a twist

PancakesFlippin’ Cakes 5.99Best ‘darn pancakes you’ve ever put in your mouth!

Sweet ‘Tater Cakes 5.99Ever heard of Sweet Potato Pancakes? Now you have! Add strawberries & whip cream - $1.00

crOissants, Biscuits & sandwichesBear Island Croissant, Biscuit or SandwichCountry Ham - $3.99 add Egg for 50¢Bacon or Sausage $2.99 add Cheese for 29¢Bogue Inlet BLT 3.99Crispy bacon, lettuce and fresh tomatoes with a thin spread of mayonnaise.

cerealFruit Loops, Apple Jacks, Honey Nut Cheerios, Corn Flakes or Rice Crispies 2.99

lunch/dinnerin the Beginning Onion Rings 5.99Chicken Nachos 9.99Shrimp Nachos 9.99Seared Tuna 10.99Seared Tuna w/ginger, wasabi, & soy

Flipperz Sampler Platter 11.99Buffalo wings, mozzarella sticks, and potato skins served with chunky blue cheese dressing and marinara sauce add tenders

Buffalo Wings 9.99A dozen medium or nuclear with bleu cheese, or ranch dressing

Chicken Tenders 6.99Crispy fried chicken tenderloins with dipping sauce try them loaded for 8.99.

Fried Green Beans 6.99Breaded in toasted onion batter

Mozzarella Sticks 6.99Golden deep fried and slam packed with cheese, served with marinara sauce

Overstuffed Potato Skins 6.99Four golden-fried potato skins with cheddar cheese and bacon

Cheezy Pleazy Fries 6.99A full basket of our own fries topped with melted cheddar cheese and bacon

Flipperz Incredible Chips 4.99A full basket of hearty shaved potato chips, fried to perfection

Pickles and Peppers 6.99Deep fried and served with a special sauce

Patrick’s Firecracker Shrimp 9.99Ten flash fried shrimp tossed in a sweet and tangy firecracker sauce

Mal’s Cheesy Chicken Chips 9.99Homemade chips loaded with blackened chicken, bacon, cheddar cheese, and served with our homemade ranch dressing.

Platters frOm the seaLunch Only

All platters served with hushpuppies and slaw. Crabcake Platter 11.99Fried Flounder 11.99Shrimp Platter 10.99(Fried or Blackened)Oyster Platter (Fried Only) 12.99

frOm the gardenFlipperz Chef Salad 8.99A huge bed of seasonal greens, covered with turkey, ham, hard boiled eggs, cheese, and vegetables, topped with crisp bacon bitsLouisiana Purchase 10.99A generous portion of local blackened shrimp, served over mixed greens, topped with cheese and bacon bitsFrench Quarter 9.99Seasonal greens, cajun grilled chicken, and mixed vegetables topped with cheese and bacon bitsGreat Caesar 6.99Fresh lettuce tossed with our own Caesar dressing, garlic croutons, and shredded parmesan cheese.with chicken or shrimp 9.99

Sea Side Salad 11.99Five to six ounce grilled or blackened mahi or tuna over a large salad topped with everything.

frOm the galleyAll Sandwiches and Burgers are served with

Fries or our Homemade Chips.Mushroom Swiss Burger 9.99Smothered fresh sautéed mushrooms, Swiss cheese.Flippin Burger 9.99Homemade Chips, Ranch dressing, and Slaw.Patty Melt 9.99Grilled Onions, and Swiss on Grilled Rye Bread.Pimento Cheeze Burger 9.99Homemade pimento cheese.Flipperz Classic Burger 9.99Six ounces of Angus ground beef grilled to perfection, topped with your choice of whatever you can imagineSouth Philly Cheese Steak 9.99(may substitute chicken) shaved Angus ribeye grilled to perfection, smothered with sautéed onions, green peppers, mushrooms, and mayo, topped with melted provolone cheese & stuffed into a fresh hero (jalapeño peppers upon request)

Pat The Builder’s Ribeye Sandwich 12.99Five to six ounces of Angus beef seasoned, grilled and served on a bun with lettuce, tomato, mayo, and cheese

Kris’ Classic Club 9.99Our triple decker, stacked with turkey & ham, lettuce, tomato, cheese, crispy bacon, and mayo on toasted white or whole wheat

Beth’s Bronx Bomber 7.99Our classic reuben, trimmed corn beef with kraut & melted swiss cheese, served on toasted rye bread with your choice of 1000 island or spicy mustard

Marinated Grilled Chicken 8.99A chicken breast, marinated in our very own sauce, served on a fresh bun, topped with lettuce, tomato, bacon, and melted swiss cheese

Chicken Tender Basket 8.99Crispy fried chicken tenderloins, with dipping sauce. Try them loaded for 8.99.

Flipperz Chicken Filet Sandwich 7.99A lightly breaded breast, deep fried and served with pickles. (Add the works for 50 cents extra)

Mendy’s Chicken Salad Sandwich 7.99Our very own homemade chunky chicken salad with almonds, lettuce and tomato piled high on white or wheat

Sue’s Salty Dog 4.99A real good one, topped with your choice of chili, kraut, slaw and whatever else you can think of (Add a second dog $1.50)

Burlington BLT 6.99You guessed it, just the basic with mayo, on white or wheat

Seasha’s Fried Flounder Sandwich10.99Six to seven ounce piece of flounder lightly breaded in-house, fried just right and served on a bun with crispy lettuce and tomato

Sea Side Sandwich 12.99Six ounce grilled blackened mahi or tuna, on a bun with lettuce and tomato

Isle Shrimp Burger 8.99A generous portion of golden-fried local shrimp, on a fresh bun, topped with a pile of coleslaw

Crab Cake Sandwich 11.99Freshly made crab cake prepared with back fin crab meat, topped with provolone cheese

Local Po-Boy 11.99Fried select oysters with lettuce, tomato, stuffed into a hero

WrapsPrice Depends on Choice of Seafood or Meat SelectedChicken salad, tuna salad or chicken phillyVeggie Wrap 7.99Stuffed with veggies, American, and provolone cheeses, with ranch dressingFlippin Grilled Cheeze 7.99Grilled with provolone, swiss, cheddar cheese, bacon, and a chutney

KT’s Grilled/Blackened Mahi or Tuna Wrap 12.99Blackened Mahi or Tuna in our own sauce, wrapped up with lettuce, tomato, and slaw

frOm the hOmesteadAll Entrees are served with a soup or salad and a choice of potato or vegetable.

10 Ounce Grilled Ribeye 19.99Certified Angus beef grilled to perfection.

8 Ounce Grilled Filet Mignon 24.99Certified Angus tenderloin of beef grilled to perfection

6 Ounce Sirloin 17.99Certified Angus beef grilled to perfection.

Lon’s Hamburger Steak 12.99Nine ounces of Angus ground beef, grilled & topped with sautéed mushrooms, peppers, onions and finished off with brown gravyBone-In Pork Chop 14.99A thick 8oz. grilled pork chopGrilled Chicken Breast 14.99Two tender breasts marinated and grilled to perfection

frOm the seaAll Entrees are served with a soup or salad and a

choice of potato or vegetable.

Chesapeake Crab Cakes 22.99Our signature recipe, two freshly made crab cakes prepared from back fin crabmeat

Catch of the Day 22.99(Tuna or Mahi)

Peel -N- Eat Shrimp (1/2lb.) 16.99 (1lb.) 20.99(steamed or chilled)

Golden Fried Scallops Market Price


Shrimp Platter 17.99

Oyster Platter 18.99Sweet and golden fried

Combination Platter 24.99Golden fried shrimp, oysters and flounder.(Substitute scallops for an additional $2.00)

Snow Crab Legs Market Price2 clusters and 2 sides

fOr the little sailOrSally’s Sandwich: (Gluten Free) 6.99Nutella & Marshmallow Fluff on gluten free bread.

Kaili’s Spaghetti with Marinara Sauce, or Shredded Parmesan Cheese. 4.99Shrimp Platter 8.99Weller’s Grilled Chicken Basket 6.99With fries or chips

Golden-Fried Chicken Tenders 5.99with fries or chips

Hot Dog 4.99with fries or chips

Grilled Cheese 4.99with fries or chips

Peanut Butter & Jelly 3.99(Braiden’s way only, no crust) with fries or chips

Corn Dog 4.99with fries or chips

Little Flippz Burger 6.99with fries or chips

sidesCole Slaw 1.99Onion Rings 3.99Soup Du-Jour 3.99Potato Salad 2.99Steamed Veggies 2.99

• Serving lunch and dinner year round• Seafood, Steaks, Sandwiches, Soups and Salads – all made fresh to order• Famous for our Seafood Bisque• Prompt, courteous service• Friendly, comfortable atmosphere• Ask about GEORGE’S MIX!

• Visit our Penny Bar• Children’s menu• All ABC permits• We accept Discover, Visa or Mastercard• While at Flipperz, be sure to visit Flipperz Retail Retail Therapy at its Best• Menu items and prices are subject to change.

French Fry Basket 2.99Seafood Bisque 4.99Baked Potato 2.99(Loaded .50¢)

Side House Salad 4.99Sweet Potato Fries 3.99Fried Okra 2.99Baked Sweet Potato 2.99

Items and prices are subject to change without notice.

Steaks and Burgers can be cooked to order. Consuming raw, or uncooked meats, poultry, shellfish and eggs

may increase your risk of food borne illness.

Serving Lunch And Dinner Year Round!

Also check out Madras & Khakis @ Flipperz Retail

Shop Online

WE OFFER FRESH SEAFOOD BY THE POUND.

Prepared or RawShrimp, Scallops, Flounder,Oysters,

Mahi, & Tuna.

See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer


See Our Ad In The CrySTAl COAST VISITOrS GuIde FOr Our $1.00 OFF Any FlIpperz T-ShIrT wITh purChASe OF $25.00 COupOn OFFer 19


20

Bell Cove Village • Corner of Emerald Drive & Coast Guard Road • Emerald Isle

(252) 354-8111 www.jackiesamericangrille.com

See Our Ad In The crySTAl cOAST VISITOrS GuIde



PRE-MEAL“Piggin Wings” Braised miniature pork shanks scallion+toasted sesame+asian barbecue sauce

Jackie’s Brie PlatterPecan Brown Sugar Butter Green apples + crackers

Steam Bun “Tacos”Beer Battered Shrimp Applewood smoked pork belly+slaw+sriracha aioli+fresh cilantro

Jumbo Lump Crab Cake Sweet Jump Lumbo Blue Crab dijon buerre blanc+tomato-arugula salad

Flash-Fried OystersBeer Battered pesto aioli+diablo sauces

Mediterranean HummusHummus, Naan Bread extra virgin olive oil+feta+chickpeas+tomatoes+Kalamata olives

Lobster on a StickLobster Tail Meat corn meal batter+dijonaise sauce

Ahi TunaFresh Seared Tuna Sesame encrusted+Sakura aioli+asian slaw+pickled ginger+wasabiGREENS & THINGSJAG WedgeIceberg wedge, Avocado, Applewood Smoked Bacon grape tomatoes+shaved cucumber+ red onion+fresh black pepper+ buttered croutons (choice of dressing) With Grilled Chicken/Shrimp

Grilled Salmon Fried Goat Cheese, Baby Greens, Fresh Orange red onion+red bell pepper+tomato+toasted sunflower seeds+poppy seed vinaigrette

Chopped RomaineFeta,Olives,Artichokes capers+red bell pepper+roasted tomatoes+balsamic dressing With Grilled Chicken/Shrimp

Steak House SaladRomaine, Blue Cheese Crumbles, Mushrooms tomatoes+red onion+croutons+blue cheese dressing (on side)

Traditional Caesar Chopped Romaine Tossed with asiago+homemade croutons With Grilled Chicken/Shrimp

*Dressings: creamy asiago + poppyseed vinaigrette+ ranchhoney mustard + roasted red pepper vinaigrette + balsamic vinaigrette + blue cheese

Soup of the Day

TOASTIESAll toasties are accompanied by JAG “fries”, Green onion-potato hash,

veggie medley, white Cheddar-orzo “mac and cheese” or Cole slaw

Flat Bread Chicken CapreseGrilled Chicken, Roasted tomato, fresh mozzarella arugula+roasted red pepper vinaigrette+pesto mayo

π of the Day10 inch thin crust pizza different each day

New England Style Lobster Roll Lobster salad, Tarragon baby greens+butter roll

Sausage and PeppersMild Italian Sausage Red and green peppers+onion+zesty marinara+ mozzarella+ naan bread

ASk ABOuT OuR FAMOuS JAG FRIES!!!

FORk AND kNIFE BuRGERSFork and Knife burgers all comprised of a 6oz Custom ground Certified Angus Beef specifically for

Jackie’s American Grille. Fork and Knife Burgers served on toasted Brioche roll and accompanied by steak fries, Green onion-potato hash, veggie medley, white Cheddar-orzo “mac and cheese”

or Cole slaw

Triple SmokeNueskie’s apple wood smoked bacon rogue smoky blue+smoked mayo+toasted brioche roll

Kitchen SinkApplewood Smoked Pork Belly, Fried Egg, Goat Cheese red bell pepper+green onion+sriracha aioli+butter lettuce+fried pickle+toasted brioche roll

The Classic HamburgerButter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Jackie’s Veggie BurgerButter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Carpe Diem Burger!!Chef’s Choice!!

JAG SIGNATuRES“Fish ‘n’ Chips” Fresh Atlantic cod, JAG “fries”, classic Cole slaw+ malt vinegar, tartar sauce

Drunken Chicken Carolina Brew Roasted half bird, roasted tomato, artichoke and zucchini gratin

Pub Style Ribeye Truffle-Parmesan steak fries, broccolini, house made steak sauce

Blackened Shrimp and Sausage AlfredoCajun Shrimp, rigatoni, blackened cream, sausage, tomato, scallions

Steak and Oysters Petite beef medallions, fried oysters, seasonal vegetables, whiskey demi glaze

Sea ScallopsPan seared, Jasmine rice, vegetable medley, Dijon buerre blanc

Mediterranean MahiFreshly Seared Mahi, feta cheese, artichokes,capers, Kalamata olives, hummus and jasmine rice

Eggplant NapoleanFlash-fried eggplant,roasted red peppers, mushrooms, spinach, asiago cream sauce, zucchini and squash medley

Frenched Pork ChopsCaramelized apple chutney,Grilled red potatoes, fresh green bean medley

SIDEkICkSED

Inside and outside seating available | We have all ABC permitsOpen 7 days a week for dinner | Ask about our weekend brunch

jackie’s american grilleMenu SaMpling




If you live in North Carolina or have traveled many miles from

the Mid Atlantic, Mid-West, Canada or anywhere else in order

to bask in the incredible sun, fun, and beauty of Emerald

Isle, you need to enjoy a special dining experience at Jackie’s

American Grille. The Crystal Coast’s freshest landmark is owned

and operated by Ryan Ayre, who has been a longtime active

resident of this wonderful community, along with his wife

Jackie. At Jackie’s you will enjoy wonderful appetizers, house

specialties, gourmet burgers, fresh seafood and

signature steaks prepared by Chef Lewis Clements

and his talented crew. Fine cuisine, modern

ambiance and impeccable service will enable a

truly memorable dining experience. In Emerald Isle,

Happy Hour is Every Hour! So to complement the

unique dining, Jackie’s bar offers a full dinner menu,

specialty cocktails, premium wines, and a wide

array of craft, domestic, and drafts to suit every

palate. Or maybe the bar menu, great company and

nightly events are what you’re craving. So come

visit Ryan, Jackie and their enthusiastic, well

trained team this year, and take part in the

memorable experiences they have to offer.

“Offering a relaxed dining experience with

exceptional food and service. We provide

the perfect gathering place for friends and

families. Come join us at Jackie’s!”

—Ryan & Jackie Ayre




Ribeye with Lobster

Salmon Salad

Filet and Crab Cake

Mac and CheeseSquash and Zucchini Capellini Steak Fries

Green onion-potato hash Cole slaw Cream spinach


http://www.jackiesamericangrille.com

21






PRE-MEAL“Piggin Wings” Braised miniature pork shanks scallion+toasted sesame+asian barbecue sauce

Jackie’s Brie PlatterPecan Brown Sugar Butter Green apples + crackers

Steam Bun “Tacos”Beer Battered Shrimp Applewood smoked pork belly+slaw+sriracha aioli+fresh cilantro

Jumbo Lump Crab Cake Sweet Jump Lumbo Blue Crab dijon buerre blanc+tomato-arugula salad

Flash-Fried OystersBeer Battered pesto aioli+diablo sauces

Mediterranean HummusHummus, Naan Bread extra virgin olive oil+feta+chickpeas+tomatoes+Kalamata olives

Lobster on a StickLobster Tail Meat corn meal batter+dijonaise sauce

Ahi TunaFresh Seared Tuna Sesame encrusted+Sakura aioli+asian slaw+pickled ginger+wasabiGREENS & THINGSJAG WedgeIceberg wedge, Avocado, Applewood Smoked Bacon grape tomatoes+shaved cucumber+ red onion+fresh black pepper+ buttered croutons (choice of dressing) With Grilled Chicken/Shrimp

Grilled Salmon Fried Goat Cheese, Baby Greens, Fresh Orange red onion+red bell pepper+tomato+toasted sunflower seeds+poppy seed vinaigrette

Chopped RomaineFeta,Olives,Artichokes capers+red bell pepper+roasted tomatoes+balsamic dressing With Grilled Chicken/Shrimp

Steak House SaladRomaine, Blue Cheese Crumbles, Mushrooms tomatoes+red onion+croutons+blue cheese dressing (on side)

Traditional Caesar Chopped Romaine Tossed with asiago+homemade croutons With Grilled Chicken/Shrimp

*Dressings: creamy asiago + poppyseed vinaigrette+ ranchhoney mustard + roasted red pepper vinaigrette + balsamic vinaigrette + blue cheese

Soup of the Day

TOASTIESAll toasties are accompanied by JAG “fries”, Green onion-potato hash,

veggie medley, white Cheddar-orzo “mac and cheese” or Cole slaw

Flat Bread Chicken CapreseGrilled Chicken, Roasted tomato, fresh mozzarella arugula+roasted red pepper vinaigrette+pesto mayo

π of the Day10 inch thin crust pizza different each day

New England Style Lobster Roll Lobster salad, Tarragon baby greens+butter roll

Sausage and PeppersMild Italian Sausage Red and green peppers+onion+zesty marinara+ mozzarella+ naan bread

ASk ABOuT OuR FAMOuS JAG FRIES!!!

FORk AND kNIFE BuRGERSFork and Knife burgers all comprised of a 6oz Custom ground Certified Angus Beef specifically for

Jackie’s American Grille. Fork and Knife Burgers served on toasted Brioche roll and accompanied by steak fries, Green onion-potato hash, veggie medley, white Cheddar-orzo “mac and cheese”

or Cole slaw

Triple SmokeNueskie’s apple wood smoked bacon rogue smoky blue+smoked mayo+toasted brioche roll

Kitchen SinkApplewood Smoked Pork Belly, Fried Egg, Goat Cheese red bell pepper+green onion+sriracha aioli+butter lettuce+fried pickle+toasted brioche roll

The Classic HamburgerButter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Jackie’s Veggie BurgerButter Lettuce, Tomato, Red Onion jumbo pickle+toasted brioche roll

Carpe Diem Burger!!Chef’s Choice!!

JAG SIGNATuRES“Fish ‘n’ Chips” Fresh Atlantic cod, JAG “fries”, classic Cole slaw+ malt vinegar, tartar sauce

Drunken Chicken Carolina Brew Roasted half bird, roasted tomato, artichoke and zucchini gratin

Pub Style Ribeye Truffle-Parmesan steak fries, broccolini, house made steak sauce

Blackened Shrimp and Sausage AlfredoCajun Shrimp, rigatoni, blackened cream, sausage, tomato, scallions

Steak and Oysters Petite beef medallions, fried oysters, seasonal vegetables, whiskey demi glaze

Sea ScallopsPan seared, Jasmine rice, vegetable medley, Dijon buerre blanc

Mediterranean MahiFreshly Seared Mahi, feta cheese, artichokes,capers, Kalamata olives, hummus and jasmine rice

Eggplant NapoleanFlash-fried eggplant,roasted red peppers, mushrooms, spinach, asiago cream sauce, zucchini and squash medley

Frenched Pork ChopsCaramelized apple chutney,Grilled red potatoes, fresh green bean medley

SIDEkICkSED






If you live in North Carolina or have traveled many miles from

the Mid Atlantic, Mid-West, Canada or anywhere else in order

to bask in the incredible sun, fun, and beauty of Emerald

Isle, you need to enjoy a special dining experience at Jackie’s

American Grille. The Crystal Coast’s freshest landmark is owned

and operated by Ryan Ayre, who has been a longtime active

resident of this wonderful community, along with his wife

Jackie. At Jackie’s you will enjoy wonderful appetizers, house

specialties, gourmet burgers, fresh seafood and

signature steaks prepared by Chef Lewis Clements

and his talented crew. Fine cuisine, modern

ambiance and impeccable service will enable a

truly memorable dining experience. In Emerald Isle,

Happy Hour is Every Hour! So to complement the

unique dining, Jackie’s bar offers a full dinner menu,

specialty cocktails, premium wines, and a wide

array of craft, domestic, and drafts to suit every

palate. Or maybe the bar menu, great company and

nightly events are what you’re craving. So come

visit Ryan, Jackie and their enthusiastic, well

trained team this year, and take part in the

memorable experiences they have to offer.

“Offering a relaxed dining experience with

exceptional food and service. We provide

the perfect gathering place for friends and

families. Come join us at Jackie’s!”

—Ryan & Jackie Ayre




Ribeye with Lobster

Salmon Salad

Filet and Crab Cake

Mac and CheeseSquash and Zucchini Capellini Steak Fries

Green onion-potato hash Cole slaw Creamed spinach


http://www.jackiesamericangrille.com

22


SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR OFFER


8002 Emerald Drive, Emerald Isle(252) 354-6200

www.kathrynsbistro.com


APPETIZERSPan Seared Ahi TunaPickled Ginger, wasabi Quenelle, Sweet & Spicy Pickles, Crispy Wontons, Soy Sesame Sushi Rice, Soy Glaze.

Frito MistoCalamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro

EscargotClassic French Preparation in Garlic Butter

Firecracker ShrimpCajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake

Soft Shell CrabStuffed with Lump Crabmeat, Spinach & Asiago Cheese

Crab & Spinach Au GratinJumbo Lump Crabmeat & Spinach, with Lahvosh Crackers

Oysters DecadenceBaked with Applewood Bacon, Spinach & Asiago Cheese

Beef CarpaccioPetite Filet Seared Rare, Fire Roasted Bell Peppers, Arugula, Asiago Cheese, Truffle Aiolo.

Polenta Encrusted Fried Goat CheeseRoasted Garlic, Port Wine Poached Pears, Arugula, Candied Walnuts.

SALADS & SOUPSCaesarRomaine Hearts, Croutons, Romano Cheese with House Made Dressing

Kathryn’s RomaineApplewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing

Bistro SaladMixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette

She Crab & Corn SoupCrab & Roasted Corn in a Creamy Bisque, finished with Sherry

AdditionsGrilled or Blackened ChickenGrilled or Blackened ScallopsGrilled or Blackened ShrimpCrispy OystersGrilled or Blackened Catch

Items that can be prepared Gluten Free, Please Ask Your Server for Details

FROM THE GRILLEFilet Mignon6 oz. and 8 oz. aged cab center-cut Tenderloin, Garlic Smashed Potatoes, Broccolini & Cabernet Reduction

RibeyeAged cab 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables

Bavette SteakAged cab 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

Pork TenderloinSweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish

Free Range Chicken BreastWild Mushroom Sherry Cream Sauce, Garlic Smashed Potatoes, Broccolini.

Salmon FilletRaspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables

Vegetable NapoleonGrilled Portabella, Broccolini, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

SPECIALTIESCold Water Lobster TailGarlic Butter, Fresh Lemon, Jasmine Rice, Broccolini.

Carolina ClassicShrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits

Sea ScallopsLemon Scented Tarragon Beurre Blanc Jasmine Rice, Broccolini.

Lump Crab CakesRoasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables

Penne PastaChoice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

Seafood CoquinaShrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Pan Seared Ahi Tuna FiletCoriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach, & Smashed Potatoes

Kathryn’s seafood is always fresh and local when possible.

Classy-Casual Atmosphere | Serving Dinner Nightly | Granite and Mahogany Martini Bar | Food with flair!Dinner 5pm ‘til… | 30 kinds of martinis | Featuring an extensive wine list to choose from and over 2 dozen of these selections are available by the glass | Catering Available 10 to 1,000 people. Call us for your special events! 252.354.6200 | All ABC permits | Major credit cards accepted

KATHRYN’S BISTRO & MARTINI BARMENU SAMPLING

8002 EMERALD DRIVE, EMERALD ISLE • (252) 354-6200 • WWW.KATHRYNSBISTRO.COM

Tor over a decade, Kathryn’s Bistro and Martini Bar has been leaving Emerald Isle

diners raving night after night. Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.

Kathryn’s success has been built upon its unrivaled menu, featuring fresh, local seafood and Certified Angus Beef. In addition to the menu, Kathryn’s offers nightly features, including innovative selections of beef, fish, and soft shell crabs.

While every menu item is sure to please, Kathryn’s Maryland Crab Cakes have become the restaurant’s signature entrée. Made with fresh, local lump crabmeat, even folks from Maryland (the owners’ home state before relocating to Emerald Isle in 1995) admit that Kathryn’s crab cakes are the best!

Kathryn’s also puts a twist on traditional southern cuisine with the Carolina Classic: Kathryn’s own version of shrimp and grits – a true southern favorite!

Kathryn’s is excited to announce an addition to the menu this year. After repeated requests from diners, Kathryn’s has added lobster to the menu. Diners no longer have to wait for lobster to be a nightly feature – they can

come in and enjoy lobster every night of the week. The upscale menu selections are not the only

reason people keep coming back – Kathryn’s has become Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, including both exotic concoctions and the traditional favorites, you are sure to find something to suit your fancy. Kathryn’s offers an extensive selection of wines by the glass and bottle at a great value.

Owners Ken and Kathryn Ayre are thrilled to continue offering superior food alongside unparalleled employees. “The expertise and loyalty of our team has contributed greatly to our long term success,” says Ken, who is very grateful for his employees – many of whom have been part of the team since the doors opened in June 2004.

More than ten years later, the family business is still first-class all the way. The combination of the relaxed, yet elegant atmosphere, superb food, and dedication creates a dining experience you do not want to miss!

For more information, please visit kathrynsbistro.com.

PUTTING A TWIST ON SOUTHERN CUISINE!

Soft Shell Crabs

Pan Seared Ahi Tuna

Filet Mignon

Cold Water Lobster Tail

At Kathryn’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications.

Key Lime Pie


23


SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE FOR OFFER


8002 Emerald Drive, Emerald Isle(252) 354-6200

www.kathrynsbistro.com


APPETIZERSPan Seared Ahi TunaPickled Ginger, wasabi Quenelle, Sweet & Spicy Pickles, Crispy Wontons, Soy Sesame Sushi Rice, Soy Glaze.

Frito MistoCalamari, Crispy Oysters, Tempura Battered Shrimp with Key Lime Cilantro

EscargotClassic French Preparation in Garlic Butter

Firecracker ShrimpCajun Ale Butter, Apple Smoked Bacon, Cheddar & Corn Grit Cake

Soft Shell CrabStuffed with Lump Crabmeat, Spinach & Asiago Cheese

Crab & Spinach Au GratinJumbo Lump Crabmeat & Spinach, with Lahvosh Crackers

Oysters DecadenceBaked with Applewood Bacon, Spinach & Asiago Cheese

Beef CarpaccioPetite Filet Seared Rare, Fire Roasted Bell Peppers, Arugula, Asiago Cheese, Truffle Aiolo.

Polenta Encrusted Fried Goat CheeseRoasted Garlic, Port Wine Poached Pears, Arugula, Candied Walnuts.

SALADS & SOUPSCaesarRomaine Hearts, Croutons, Romano Cheese with House Made Dressing

Kathryn’s RomaineApplewood Bacon, Red Onions, Tomatoes, Kalamata Olives, Peppercorn Gorgonzola Dressing

Bistro SaladMixed Greens, Cucumbers, Tomatoes, Red Onions, Carrots, Sunflower Seeds

Dressings: Peppercorn Gorgonzola, Balsamic Vinaigrette, Honey Mustard, Cabernet Vinaigrette

She Crab & Corn SoupCrab & Roasted Corn in a Creamy Bisque, finished with Sherry

AdditionsGrilled or Blackened ChickenGrilled or Blackened ScallopsGrilled or Blackened ShrimpCrispy OystersGrilled or Blackened Catch

Items that can be prepared Gluten Free, Please Ask Your Server for Details

FROM THE GRILLEFilet Mignon6 oz. and 8 oz. aged cab center-cut Tenderloin, Garlic Smashed Potatoes, Broccolini & Cabernet Reduction

RibeyeAged cab 14 oz. center-cut, Smashed Potatoes, Seasonal Vegetables

Bavette SteakAged cab 10 oz. cut, Mushrooms, Caramelized Onions, Red Wine Demi, Garlic Smashed Potatoes, Seasonal Vegetables

Pork TenderloinSweet Chili Glaze, Garlic Smashed Potatoes, & Roasted Sweet Corn Relish

Free Range Chicken BreastWild Mushroom Sherry Cream Sauce, Garlic Smashed Potatoes, Broccolini.

Salmon FilletRaspberry Beurre Blanc, Lemon Scented Jasmine Rice, Seasonal Vegetables

Vegetable NapoleonGrilled Portabella, Broccolini, Squash, Zucchini, Roasted Red Peppers, Spinach, Risotto Stuffed Tomato, Beurre Blanc, Balsamic Glaze

SPECIALTIESCold Water Lobster TailGarlic Butter, Fresh Lemon, Jasmine Rice, Broccolini.

Carolina ClassicShrimp, Applewood Bacon, Scallions, Crimini Mushrooms, Garlic, Lemon, & Cheddar Grits

Sea ScallopsLemon Scented Tarragon Beurre Blanc Jasmine Rice, Broccolini.

Lump Crab CakesRoasted Sweet Corn Veloute, Roasted Red Pepper Coulis, Rice, Seasonal Vegetables

Penne PastaChoice of Alfredo, Sun-Dried Tomato Pesto Cream, or Garlic Butter Sauces

Seafood CoquinaShrimp, Sea Scallops, Asiago Cream Sauce, Breadcrumbs, Seasonal Vegetables

Pan Seared Ahi Tuna FiletCoriander Dusted, Soy Shiitake Mushrooms, Wasabi, Spinach, & Smashed Potatoes

Kathryn’s seafood is always fresh and local when possible.

Classy-Casual Atmosphere | Serving Dinner Nightly | Granite and Mahogany Martini Bar | Food with flair!Dinner 5pm ‘til… | 30 kinds of martinis | Featuring an extensive wine list to choose from and over 2 dozen of these selections are available by the glass | Catering Available 10 to 1,000 people. Call us for your special events! 252.354.6200 | All ABC permits | Major credit cards accepted

KATHRYN’S BISTRO & MARTINI BARMENU SAMPLING

8002 EMERALD DRIVE, EMERALD ISLE • (252) 354-6200 • WWW.KATHRYNSBISTRO.COM

Tor over a decade, Kathryn’s Bistro and Martini Bar has been leaving Emerald Isle

diners raving night after night. Voted #1 Fine Dining on the Crystal Coast five years in a row, Kathryn’s remains Emerald Isle’s premier restaurant, drawing praise from both traveling visitors and grateful locals alike.

Kathryn’s success has been built upon its unrivaled menu, featuring fresh, local seafood and Certified Angus Beef. In addition to the menu, Kathryn’s offers nightly features, including innovative selections of beef, fish, and soft shell crabs.

While every menu item is sure to please, Kathryn’s Maryland Crab Cakes have become the restaurant’s signature entrée. Made with fresh, local lump crabmeat, even folks from Maryland (the owners’ home state before relocating to Emerald Isle in 1995) admit that Kathryn’s crab cakes are the best!

Kathryn’s also puts a twist on traditional southern cuisine with the Carolina Classic: Kathryn’s own version of shrimp and grits – a true southern favorite!

Kathryn’s is excited to announce an addition to the menu this year. After repeated requests from diners, Kathryn’s has added lobster to the menu. Diners no longer have to wait for lobster to be a nightly feature – they can

come in and enjoy lobster every night of the week. The upscale menu selections are not the only

reason people keep coming back – Kathryn’s has become Emerald Isle’s favorite place to enjoy a martini. Housing over 30 different variations of martinis, including both exotic concoctions and the traditional favorites, you are sure to find something to suit your fancy. Kathryn’s offers an extensive selection of wines by the glass and bottle at a great value.

Owners Ken and Kathryn Ayre are thrilled to continue offering superior food alongside unparalleled employees. “The expertise and loyalty of our team has contributed greatly to our long term success,” says Ken, who is very grateful for his employees – many of whom have been part of the team since the doors opened in June 2004.

More than ten years later, the family business is still first-class all the way. The combination of the relaxed, yet elegant atmosphere, superb food, and dedication creates a dining experience you do not want to miss!

For more information, please visit kathrynsbistro.com.

PUTTING A TWIST ON SOUTHERN CUISINE!

Soft Shell Crabs

Pan Seared Ahi Tuna

Filet Mignon

Cold Water Lobster Tail

At Kathryn’s, we take pride in serving the highest quality beef, pork, and chicken available on the market. All of our steaks are center-cut CERTIFIED ANGUS BEEF® aged to our specifications.

Key Lime Pie


http://www.kathrynsbistro.com

24


Daily Dinner SpecialSAvailable Lunch and Dinner

Monday - Oysters 11.95*Tuesday - 8oz. Ribeye 10.95Wednesday - Seafood Combo 11.95Thursday - Shrimp 11.95Friday - Flounder 11.95Saturday - Chicken Parmesan 13.95

or Shrimp & Trout 11.95*Sunday - Steak & Shrimp 18.95

or Shrimp & Trout 11.95

Dinner MenuappetizerS anD SoupSCrabmeat Cocktail 10.95(in season)

Shrimp Cocktail 7.95*Oyster Cocktail 8.506 Mozzarella Cheese Sticks 5.95Served with meat sauceChicken Strips 5.95 Bowl CupOuter Banks Clam Chowder 3.95 2.95Homemade Chili 3.95 2.95Homemade Vegetable Beef Soup 3.95 2.95Oyster Stew 10.95

SalaDSChef Salad 7.95Tossed Garden Salad 2.95with Bacon & Cheddar add’l 1.00

Tossed Salad w/ entree 1.95Caesar Salad 5.95add Chicken Breast Strips 3.00add Cold Boiled Shrimp 3.00

Try our Fresh Seafood Cold Plates*Oysters, Shrimp & Crabmeat “In Season” 22.95*Oysters & Shrimp 19.95

For thoSe Who like BeeFServed with Fresh Salad, Homemade Rolls,

Choice of Side

*Steak and Shrimp 23.95*Rib Eye Steak, 8 oz. 18.50*Rib Eye Steak, 10 oz. 20.50*Rib Eye Steak, 12 oz. 22.50 Each additional oz. 2.00*Half-pound Ground Prime Beef 12.95With sauteed onions and peppers

DinnerS oF the South1/2 Fried Chicken 11.95Served with slaw, choice of sidePork Chops, Extra Thick One 13.50 Two 16.50Served with applesauce, choice of side

Two Grilled Chicken Breasts 12.95Over Rice with Tossed Salad. Choice of one—applesauce, cole slaw.

Catfish 12.95Served with slaw, choice of side

Please allow extra time to prepare.

italian SpecialtieSVeal Parmesan 16.95Side order of spaghetti

Veal Cutlet 15.95Side order of spaghetti

Lasagna 13.95Spaghetti with Meat Sauce 10.95Chicken Parmesan 15.95Side order of spaghetti

Above served with French Bread and Salad

9-Inch Cheese Pizza 5.9512-Inch Cheese Pizza 7.95Each vegetable topping .50¢ Each meat topping $1.00

SeaFooD FavoriteSServed with Salad, Cole Slaw, Choice of Side.

Some local seafoods are seasonal and may not be available

Crabmeat 22.95(in season)

Shrimp 16.95Shrimp and Crabmeat 18.95Above panned in butter

Crabmeat Au Gratin 21.95

SeaFooDS anD coMBinationSServed with Cole Slaw, Choice of Potato or RiceAll Broiled Seafood $1 extra (except Flounder)Our combos are either All Broiled or All Fried

5 Seafoods 20.954 Seafoods 19.953 Seafoods 18.952 Seafoods 17.95Choices of: Shrimp, Oysters, Flounder, Deviled Crabs or Clam Strips

Soft Shell Crab add 3.00 Regular SmallFried Flounder 16.95 12.95Fried Deviled Crabs (3) 13.95 (2)11.95Fried Oysters 17.95 13.95Fried Shrimp 16.95 12.95Clam Strips 12.95 10.95Cold Boiled Shrimp 16.95 12.95Fried Soft Shell Crabs (3) 24.95 (2)18.95(in season) Served with cole slaw, choice of side

For SMaller appetiteSChicken Strips 6.95Served with one side

Fried or Grilled Chicken Sandwich 6.95Served with lettuce, tomato, mayo, and one side

* Steak Sandwich 8.95Served with lettuce, tomato, mayo and one side

*Cheeseburger 6.25Served with lettuce, tomato, mayo and one side

*Hamburger 5.25Served with lettuce, tomato, mayo and one side

Grilled Cheese 4.50Served with pickle and one side

Spaghetti 6.95Served with meat sauce and French Bread

Lasagna 6.95Served with French Bread

Fried Chicken 6.75Served with slaw and one side

Hot Dog 3.45Served with ketchup, mustard, relish, slaw, onions and one side

Shrimpburger 6.95Served with slaw and one side

SiDe orDerSHushpuppies (12) 1.95Cole Slaw .95Baked Potato 1.95French Fries 1.95Onion Rings Basket 4.95

DeSSertSScrumptious Homemade Pineapple Nut Pie 3.95Clamdigger’s Key Lime Pie 3.95Cheesecake 3.95 add Topping 1.00Chef’s Special Dessert 4.95

BeverageSCoffee, Reg. or Decaf. 1.50Hot or Iced Tea 1.50Milk small 1.25 large 2.25Soft Drinks 1.95

All parties of 8 or more will be charged 18% gratuity.

Hours and prices subject to change.

* Consuming raw, or undercooked meats, poultry, seafood, shellfish or eggs may increase

your chances of foodborne illness.

See The CrySTal CoaST ViSiTorS Guide For our ad

511 Salter path road.atlantic Beach nc, 28512

(252) 247-4155www.clamdiggerinn.com

We are still serving local seafood favorites by our chef of over 25 years. | All ABC Permits. Open for Breakfast, Lunch and Dinner 7 days a week. | Hours are 6:30 am to 9 pm daily. Offering Breakfast, Lunch, and Dinner specials. | Large banquet facility available.


clamdigger inn & reSTaUranTMenu SaMplingAll Items and Prices are Subject to Change.

claMDigger inn & reStaurant












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See The CrySTal CoaST ViSiTorS Guide For our ad








http://www.clamdiggerinn.com

http://www.clamdiggerinn.com

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See Our Ad In The crySTAl cOAST VISITOrS GuIde fOr free bOwlInG cOuPOn

130 Golfin’ Dolphin Drive,Located at the Golfin’ Dolphin Cape Carteret

(252) 393-6565www.mymacdaddys.com

STARTING LINE UP(Appetizers)

Cheeseburger Mini Macs 5.50Served in 3’s

Our Famous Bite Sized Sandwiches with Sauteed Onion, Grain Mustard and Pickle.

Quesadilla 5.25Filled with Cheddar & Jack Cheeses, and Served with Diced Tomato, Sour Cream and Salsa.

Add Chicken or Beef 7.95

Add Shrimp 8.95

Hot Spinach Artichoke Dip 9.95Served with Toasted Pita Points.

Say Cheese 6.75Golden fried Mozzarella, dusted with Parmesan and complimented with Marinara.

Kettle Chips 3.50We fry them to order! A generous basket of chips with Ranch dip, Blue Cheese or Chipotle Mayo

Chicken Tenders 4.95Served with Your Choice of Ranch

or Honey Mustard.

Make ‘em Buffalo Style (Mild or Hot) 5.75

Buffalo Cheese Sticks 6.95Jack and Blue cheese in a Buffalo Batter. Served with Ranch and dusted with Parmesan.

Beer Battered Mushrooms 6.25With 10 beers on Tap, why not try a basket of your Favorite Pint? Served with your choice of Ranch or Marinara.

Nachos 7.95Corn Tortilla Chips with 3 Cheeses, Diced Tomato, Sour Cream, Jalapenos, and Salsa.

Add Chicken or Beef 9.95

Onion Rings 5.75

Get ’em Plain, Cajun or Drizzled with Sweet Thai Sauce.

FRANCHISE PLAYERS(Sandwiches)

All of ours are served with French Fries or Kettle Chips… Substitute Sweet Potato Fries or Onion

Rings for $1.00

Mac’s Big ’Ole Beach Burger 8.50 ½ lb. All Beef Patty Topped with Cheese, Lettuce, Tomato, Onion. Add Bacon 1.25

Carolina Pulled PorkBar-B-Que Sandwich 7.95 The stuff that made the Carolinas famous, topped with Slaw.

Mushroom & Swiss Burger 9.25 ½ lb. Burger piled high with Mushrooms and Swiss Cheese.

Hot Dog Platter 7.95 2 Grilled All Beef Dogs all the way (Chili, Mustard, Slaw and Onions)

Chicken Club 9.25 Grilled Chicken Breast, Lettuce, Tomato, Bacon, Swiss Cheese, and Mayo on Texas Toast.

Texas BLT 6.95 Bacon, Lettuce, Tomato and Mayo on Grilled Texas Toast. Traditional, but Bigger.

Meatball Sub 7.25Tender Meatballs, Marinara, and melted Mozzarella Cheese stuffed in a Hoagie Roll.

Chicken Bacon Ranch Wrap 7.95Southern Fried Chicken, Bacon, Lettuce, Tomato, Onion, Ranch Dressing, Wrapped in a Flour Tortilla.

Grilled Chicken 7.95 6 oz. Tender Grilled Boneless Skinless Chicken Breast.

Blue Cheese Burger 9.50 ½ lb Burger topped with Bacon and Blue Cheese.

Buffalo Chicken Sandwich 8.95Grilled Chicken Breast dipped in Buffalo Sauce, Topped with Bacon and Blue Cheese.

Philly Steak Sandwich 9.25Grilled Steak, Onion, Mushrooms, & Peppers, Provolone Cheese stuffed in a toasted Hoagie.

ON THE GREEN

(Salads)

Justa Salad 4.25

Fresh Greens with Tomato, Red Onion, Cucumber,

Cheddar Jack Cheese, Croutons and your choice

of Dressing.

Chicken Caesar 6.95

Traditionally made with Romaine, Caesar

Dressing, Parmesan Cheese and Croutons.

Get it with Grilled Shrimp 8.95

Cobb Salad 9.95

Grilled Chicken & Fresh Greens topped with Bacon,

Egg, Tomatoes, Black Olives, Avocado, Cucumber,

Bleu Cheese, & Your Choice of Dressing.

Get it with Grilled Shrimp 11.95

WINGS & RIBS

(Minimum of 3 of each Flavor)

WinGS…Get as many as you want!!

nekkid, HOT or Mild…$.55 each

Served with Ranch or

Blue Cheese for Dippin’

BBQ, Hot BBQ, Honey Mustard, Teriyaki,

or Sweet Thai Chili…$.65 each

With these the sauce is the boss.

RiBS…Just like our Wings-

get as many as you want!

BBQ, Hot BBQ, Sweet Thai Chili,

or Buffalo…$.90 each

PIZZANo microwaved, frozen stuff – all of ours are

made and baked to order.Get ‘em in 10” or 16” sizes.

Build Your Own Start with a basic 10” or 16” Cheese Pizza

AND ADD (if you want) Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Burger, Shrimp, Onion,Green

Pepper, Mushroom, Diced Tomato, Black Olive, Jalapeno, Bleu Cheese, or Pineapple.

10” Cheese 7.25Additional Toppings $.95/ea

16” Cheese 11.95Additional Toppings 1.95/ea

Mac’s Supreme 10” $11.25 16” $18.95Mozzarella, Pepperoni, Italian Sausage, Green Pepper, Onion, Mushroom

Mac’s Meat Lovers 10” $11.25...16” $18.95Pepperoni, Italian Sausage, Canadian Bacon, Burger, and Bacon.

Philly Steak Pizza 10” $11.25 16” $18.95Shredded Steak, Green Peppers, Onions, & Mushrooms on top of Alfredo Sauce and Mozzarella.

Veggie Lovers 10” $10.50 16” $17.25Tomato, Green Pepper, Onion, Black Olive, and Mushroom.

THE MINORS(Kids Meals) Kids 10 & Under, please. Most served with Fries and a Drink.

7th Inning Stretch 3.95All Beef Hot Dog.

Outfielder 4.95Chicken Tenders with Ranch or Honey Mustard .

Shortstop 3.95Grilled Cheese Sandwich on Texas Toast .

Home Run 4.95 4 oz Grilled Hamburger with Lettuce, Tomato, Onions, and Cheese .

Spaghetti & Meatballs 3.95with a Texas Toast

Voted: Favorite Family Fun Place on Crystal Coast | Voted: Favorite Party Place for Tweens/Teens | 24 Lanes of Bowling | Specializing in birthday parties Largest Arcade on the Crystal Coast | Snack Bar Seating Sports Bar & Grill | Conference Centers for your Corporate Events | Cosmic Bowling Choose from 20 Big screen TVs for your sports viewing | Offering a variety of seating options including standard tables, bar seating, comfortable couches and chairs Look for our Daily Lunch Specials | Also visit MacDaddy’s snack bars-serving burgers, hot dogs and pizza | HOURS: Please see our website for seasonal hours Carry Out Available | Beer and wine only | Visa, MasterCard | Items and Price Subject to Change


Mac DaDDy’sMenu SaMpling












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02See The CrySTal CoaST ViSiTorS Guide For our ad








http://www.mymacdaddys.com

26

AppetizersCrab Dip 12Crab, Shrimp, Spices, Cheeses, Pita PointsCalamari 9Fried Calamari, Lemon Pepper, Green Goddess Tartar, Thai ChiliTuna Bites 12Blackened Yellowfin Tuna-Rice Noodles-Wakame Seaweed Salad-Wasabi Aioli-Teriyaki DrizzleShrimp Fried Grit Cakes 10Shrimp-Fried Grit Cake-Red Sauce-BasilSeafood Nachos 10Buffalo Shrimp-Cottage Fries-Queso Fresco- Tomatoes-Scallions-Pico de Gallo-Sour CreamFried Oyster Rockefeller 11Spinach, Bacon, Mornay, ParmesanSouthern Pimento Cheese 9Homemade Southern Style-Served with Assorted CrackersBlackened Chicken Quesadilla 9Onions-Bell Peppers-Black Beans-Rice-Blended CheesesShort Rib Nachos 9Braised Beef-Tortilla Chips-Pico de Gallo-Queso FrescoChicken Wings 10Choice of Naked-Buffalo-Teriyaki-Sweet & Sour served with Celery and Ranch or Blue Cheese

Peel and Eat Shrimp 9½ Pound Shrimp served with cocktail, Old Bay and Lemon

Moonlight Bay Fries 5house-made fries, topped with Old Bay and served with our cheese saucesoupsNew England Clam Chowder 5 Cup 7 BowlSoup Du Jour 5 Cup 7 BowlsAlAdTomato Mozzarella Salad 14poached shrimp, fresh mozzarella, local tomatoes, basil, with Wheat Beer VinaigretteBleu Cheese Wedge 8Cucumbers, Tomatoes, Red Onion, Chopped Egg, Maple BaconAhi Tuna 14Seared Rare Tuna-Cabbage-Carrot-Cucumber-Rice Noodles-Wakame Seaweed-Cilantro-Crispy Wontons-Peanut Soy DressingGrilled Caesar 6Grilled Romaine Heart-Parmesan-Garlic Croutons- Roasted Red Peppers-Caesar DressingHouse 4Mixed Greens, Tomatoes, Cucumber, Carrots, Croutons, Red Onion, CheeseAdd Chicken to any salad $5 • Add Shrimp to any salad $7

Chef’s feAturesShrimp & Grits 20Cheesy Stone Ground Grits-Shrimp-Bacon-Garlic- Mushrooms-Tomato Jam-ScallionsCrab Cakes 23Two House-Made Crab Cakes-Rice Pilaf- Seasonal Vegetable-Honey Lemon AioliStuffed Flounder 23Flounder-Crab Cake-Shrimp-Rice Pilaf-Seasonal Vegetable-Lemon Cream SauceShrimp & Scallop Carbonara 20Bacon-Mushrooms-Onions-Sundried Tomatoes-Peas-Mornay-Penne Pasta-Garlic BreadBraised Short Ribs 20Forever Braised Beef-Garlic Mashers-Mushroom Ragout-Natural JusChicken Parmesan 16Crispy Chicken, Marinara, Mozzarella Cheese, Garlic BreadSeafood Gumbo 20Andouille Sausage-Shrimp-Scallops-Fresh Catch-Clams-Mussels-Ricelive ChArCoAl Grill

Served with your choice of Rice Pilaf, Garlic Mashers, or Sweet Potato Mashers and Seasonal Vegetables.

Mahi 17Topped with Our House-made Mango SalsoRibs 171/2 Rack of St. Louis Ribs-House made BBQ SauceMixed Grill 22Shrimp and Scallop Skewer-4 oz. Fresh Catch-Citrus GlazeStuffed Chicken 17Chicken Breast with Roasted Tomatoes-Pesto-Spinach-Mozzarella-Tomato Cream SauceRibeye 28Hand Cut 12 oz Ribeyefried And steAmed

Served with coleslaw, and your choice of hand cut fries or sweet potato fries

Shrimp 19Oysters 21Scallops 22Flounder 19Two Combo 23Three Combo 25Crab Legs Market PriceOne Pound Alaskan Snow Crab-Drawn ButterCombo Steamer Market PriceCrab Legs, Clams, Mussels, ShrimpSnow & Shrimp Market PriceSnow Crab Legs & Peel and Eat ShrimpFish n Chips 17Irish Beer Battered Cod

BurGersWith your choice of hand-cut fries or sweet potato fries.

Angus Burger 9Lettuce, Tomato and Onion. Add cheese $0.75.McCurdy Burger 12Bacon, Cheddar, Onion Ring, BBQ SauceBourbon Street Burger 12Bourbon Glazed Onions, Bacon, Bleu Cheese, Lettuce and TomatoBurgundy Burger 10Burgundy Mushrooms, Gruyere Cheese, Tomato JamMoonlight Bay Burger 12Topped with Our Crab Dip and Mozzarella CheesesAndwiChes

With your choice of hand-cut fries or sweet potato fries.BLG 9Jalapeno Cornbread, Bacon, Lettuce, Fried Green Tomato, Pimento CheeseCLT 13Crab Cake-Lettuce-Tomato Tartar-Brioche BunMahi Burrito 12Blackened Mahi, Asian Slaw, Black Beans, Rice and Cheddar CheeseChicken Ceasar Wrap 10Grilled Chicken-Romaine-Parmesan-Roasted Red Peppers-Ceasar Dressing Shrimp Po Boy 12Fried Shrimp, Green Goddess Tartar, Lettuce, Tomato on a French Baguette Hot Fish 11Fried flounder, Hot Sauce, Cole Slaw and Hand-Cut French FriesChildren’s menu

All Kids Meals come with your choice of French Fries or FruitChicken Strips 5Fried Shrimp 6Hamburger 5Cheeseburger 5.50Penne Pasta Marinara 5Peanut Butter and Jelly 5Cheese Pizza 6Corn Dogs 5dessertsBourbon Street Chocolate Banana Cake 6Moist chocolate banana cake layered with whipped chocolate ganache and bananas foster, drizzled with chocolate sauce and garnished with whipped cream and banana chips.Key Lime Trifle 6Tart key lime custard layered with sweetened whipped cream and toasted graham cracker and gingersnap crumbs.Cheesecake 6Creamy cheesecake with a dark chocolate cookie crust served with your choice of raspberry, caramel or chocolate sauce.Vanilla Bean Crème Brûlée 6Traditional vanilla crème brûlée served with fresh seasonal berries


See Our Ad In The CrySTAll COAST VISITOrS GuIde FOr $5.00 OFF Any MCCurdy’S T-ShIrT

505 Atlantic Beach Causeway,Atlantic Beach, nC(252) 808-3663

Fresh Local Seafood, Live Charcoal Grill, Homemade Desserts. | 7 Days a week, Dinner 5pm, Children’s Menu | Open for Lunch Saturday and Sunday from 11:30am to 2:30pm | Great Bar Menu. We serve hamburgers, sandwiches and fresh seafood. Priced affordably. Enjoy on the deck overlooking the sound. | Carry Out Available. | Largest Beer Selection on the Island with over 50 different beers to choose and 30 different wines offered by the glass and the bottle. | Live Entertainment. | Enjoy sunsets on the deck overlooking Moonlight Bay. Arrive by Boat and dock at our slips.

Mccurdy’srestaurant & deckMenu SaMpling


27


SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

APPETIZERSWings 7.95Served with celery and blue cheese.

Cajun Beer Batter Jumbo Shrimp 7.95Served with a beurre blanc sauce.Style Crab Cakes 8.95Served with a mustard seed beurre blanc sauce.Cheese Ravioli 7.95Topped with fresh sautéed vegetables, homemade tomato sauce, and baked mozzarella cheese.Crab Dip (For 2) 11.95 Stuffed Portabella (For 2) 11.95Stuffed with fresh crab meat, topped with a horseradish aioli and baked.Blackened Scallop Nachos (For 2) 15.95Scallops (6) served on top of tortillas with a blackbean and sundried tomato relish, and a three cheese mixture. Served with an avocado ranch, and chipotle salsa. Grouper Fingers (1/2 lb.) 15.95Beer battered, fried, served with horseradish aioli.Jumbo Lump Crab Cocktail 16.95 1/4lb. jumbo lump crab served with scampi butter.

SALADSSalads are served with homemade dressing

and sweet potato muffin

Riverside’s House Salad 4.95Spinach Salad 8.95With hot bacon dressing.

Riverside’s Seafood Salad 16.95Large house salad topped with fresh shrimp and crab meat.

Riverside’s Grilled Fish Salad 19.95Fresh salad mix topped with grilled fish of the day.

Soup and Salad 8.95Soup of the day cup 4.95 | bowl 5.95

SANDWICHESAll Sandwiches served with French Fries, lettuce,

tomato, onions and dill spear8 oz. CAB Cheeseburger 11.95Add bacon .95 Oyster Burger 11.95Shrimp Burger 11.958 oz. Grilled Chicken Sandwich 13.957-8 oz. Ribeye Sandwich 14.95

STEAK & SPECIALTIESAll Steak and Seafood Entrees

served with potato or vegetable of the day, salad, and homemade sweet potato muffin.

Filet, Center Cut 5 oz. 19.95

Filet, Center Cut 10 oz 29.95

Ribeye 10 oz. 19.95

Ribeye 14 oz. 25.95

Ribeye Cut to Order 1.50/oz.(for the heartier appetite)

New York Strip, Center Cut 12 oz. 26.95

Marinated Chicken Breast, 8 oz. 16.95Served with vegetables and potato of the day.

Porterhouse Pork Chop 16oz.. 21.95Blackened and served on Tasso Ham Rice with Etouffee Gravy.

SEAFOOD

House Grouper 25.95Topped with lobster beurre blanc and two jumbo shrimp.

Salmon Florentine 24.95On a bed of fresh spinach, topped with a tomato scallion buerre blanc, back fin lump crab and roasted pine nuts.

Soft Shell Crab Dinner 21.95Two fried jumbo beer battered crabs served with a honey mustard.

Crab Cake Dinner 21.95Two crab cakes, sautéed, topped with a mustard seed beurre blanc.

Shrimp & Grits 24.95Jumbo shrimp sautéed with prosciuitto ham and mushrooms on havarti cheese grits with beurre blanc.

Shrimp & Crab Claws 24.95Cajun shrimp and steamed crab claws on fresh pasta with hickory smoked tomatoes in a basil cream sauce.

NIGHTLY SPECIALSAsk your server about tonight’s choices

Carpetbagger 28.9510 oz. beef filet stuffed with 2 jumbo beer battered

shrimp and béarnaise.

Cajun Seared Mahi 24.95Topped with creole sauce, and jumbo blackened

shrimp. Served over Tasso Ham Rice.

Grouper Pico 24.95Blackened Grouper with garlic black beans topped

with backfin lump crabmeat, fresh pico de gallo

and roasted garlic guacamole.

Lobster Raviolis 25.95Sauteed Shrimp and Sea Scallops with Lobster

Raviolis on a bed of sundried tomato pesto cream

sauce and garnished with fresh basil.

Sauteéd Grouper 24.95Over Linguini tossed with scampi butter

and baby clams.

Salmon Oscar 24.95Fresh Salmon sautéed topped with

Backfin Lump Crab, hollandaise and asparagus.

Yellow Fin Tuna 24.95Sautéed on Havarti grits, prusciuitto ham

and beurre blanc.

NY Strip Scampi 28.9512 oz. center cut NY Strip topped with 4 jumbo

scampi style shrimp. Served with garlic

mashed potatoes.

Grilled Mahi 24.95On linguine topped with an andouille

and baby spinach cream sauce and fried oysters.

Cajun Seared Tuna or Salmon 24.95Served on a champagne vinegar & honey infused

cucumber-tomato relish, topped with 2 blackened

shrimp, and served with a wasabi aioil.

SEAFOOD PLATTERSLightly fried, served with French fries

and cole slaw.Shrimp Platter 18.95Oyster Platter 18.95Combo Shrimp and Oyster Platter 18.95Try Riverside’s house salad in place of cole slaw. 3.95

PASTAAll Pasta Entrees served with salad, Homemade

sweet potato muffins and Garlic Bread.Baked Ziti 12.95Topped with our homemade tomato sauce and fresh mozzarella.Lasagna 14.95Guy’s Mom’s favorite.Cheese Ravioli 13.95Topped with fresh sautéed vegetables, homemade tomato sauce and baked mozzarella cheese.Grilled Chicken Parmesan 16.951/2 lb. Grilled chicken breast on a bed of pasta with homemade tomato sauce, baked mozzarella and vegetables.CHILDREN’S PLATTERS

All Children’s Platters served with a beverage.

Fried Chicken Tenders 8.95Served with fries.Grilled Cheese with French fries 8.95Spaghetti with garlic bread 8.95Shrimp Dinner with French Fries 8.95HOMEMADE DESSERTSMississippi Mud Pie (For 2) 7.95

Ask your server for nightly dessert specials.CRAFT BEER ON TAPBlue Moon Wheat Ale 4.50Yuengling Lager 4.50Sweetwater 420 Pale Ale 4.50Foothills Hoppyum IPA 4.50Natty Greene Old Town Brown Ale 4.50Lonerider Buckshot Betty 4.50Foot Hills Hoppy IPA 4.50Tap Of The Month 4.50(changes monthly)Seasonal Tap 4.50

Serving fresh North Carolina seafood,hand-cut aged beef and nightly specials. | Dine in a historic home.Try our delicious Sweet Potato Muffins. | A local favorite that will be sure to become yours! | For Reservations, 910-326-8847Dinner Hours: Mon.-Sun. Open at 4 p.m. | Open Year Round. | Discover Card, MasterCard and Visa accepted. Carryout Available. We have all ABC permits. | Children’s Menu Available | Menu Items and prices subject to change.


RIVERSIDE STEAK & SEAFOODMENU SAMPLINGAll Items and Prices are Subject to Change.

506 W Corbett Ave.Hwy 24, Swansboro, NC

(910) 326-8847www.the-riverside-swansboro.com


http://www.the-riverside-swansboro.com

28


FIRST THINGS FIRST

Fried Calamari 8.69

Boneless Buffalo Bites 7.99

Nachos Grandé 8.49

Kicked Up Nachos 12.99

Basket of Croissants 4.49

Bowl of Chili 4.29

Chicken Tenders 7.49

Sensational American Skins 6.99

Crab and Crackers 9.49

RJ’s Fried Mushrooms 6.99

Kicked Up Shrimp 8.99

Crab Fingers 9.49

SALADS & SUCH

RJ’s House Salad 6.49 (with chicken) 9.69

RJ’s Spinach Salad 9.99

The Chef 9.69

Key West Salad 9.99

Seared Tuna Salad 11.99

Deb’s Chicken Salad 9.69

Grilled Cajun Chicken Salad 9.99

Grilled BBQ Chicken Salad 9.99

Soup and Salad 8.99

Salmon Salad 11.99

Homemade Soup Of The Day 2.99

BACKYARD CLASSICS

Prime Rib Au Jus

Reg. 12 oz Market Price

King 16 oz. Market PriceA thick slice of slowly cooked, aged beef served au jus. Available after 4pm and all day Sunday. Certified Angus Beef

The Ribeye Market PriceTop choice aged ribeye cut in-house. The flavor of this steak will always make it a favorite. Certified Angus Beef

The BlackJack Special Market PriceTake our ribeye, Tennessee’s favorite sour mash whiskey, selected spices and the result will make even Granny grin.

Bucky’s Filet Market PriceChoice tenderloin filet char-grilled to your liking. Tender just begins to describe this steak.

Grilled Pork Chops 12.99Two center-cut pork chops, cut in-house, ladled with BBQ sauce and char-grilled.

BBQ Baby Back Ribs 15.99Tender Danish pork ribs. Slow roasted and char-grilled to suit anyone’s taste. Truly heaven on a bone …enjoy!

All Backyard Classics are served with a choice of two side items. Sautéed mushrooms and onions, add 99¢. Spice up your meal

with an order of lightly battered shrimp or a skewer of BBQ shrimp, add $4.99.

FLATBREADSLittle Italian Flatbread 8.99Marinara, Mozzarella cheese, spicy Italian sausage and roasted red peppers, topped with fresh oregano

Chicken Florentine Flatbread 8.99Alfredo sauce, fresh spinach, Mozzarella cheese, Feta cheese, grilled chicken breast, bacon and Roma tomatoes.

Shrimp And Pineapple Flatbreads 9.49Olive oil, Mozzarella cheese, sautéed shrimp, fresh pineapple, cilantro, and topped with our spicy Thai chili sauce.

BURGERS WITH MORE

American Burger 9.99

Carolina Burger 10.99

Texas Burger 9.99

BBQ Beach Burger 10.99

SANDWICHES/WRAPSCajun Shrimp Wrap 9.99Shrimp BLT 10.49The Ultimate Club Sandwich 8.99Tuscan Turkey Sandwich 8.99California Chicken Sandwich 8.99

RJ’s Ribeye Sandwich Market Price

Grilled Fish Sandwich 10.49All burgers and sandwiches are served with a choice of one side

item. With baked potato, add 99¢ (available after 4pm only). Substitute salad $1.50.

THE HEN PENChicken Tender Platter 12.99A large portion of those wonderful juicy chicken tenders. These will take care of any appetite.Island Chicken 12.99A real taste of the islands. A marinated chicken breast char-grilled and topped with pineapple salsa. This is a chicken dish fit for beach combers and waist watchers.Crystal Coast Chicken 12.99A marinated chicken breast basted in BBQ sauce and grilled Carolina style. Topped with Virginia Baked Ham and melted Monterey Jack cheese.Texas Chicken 12.99The cousin to our famous Texas burger. A boneless, skinless breast of chicken smothered with our homemade chili, grated Cheddar and Monterey Jack cheeses, chopped tomatoes, scallions and finished off with a dollop of sour cream. Santa Fe Chicken 12.99A marinated chicken breast grilled and topped with our spicy black beans, cheddar and monterey jack cheese, chopped tomatoes, scallions and finished with fresh cilantro and a drizzle of our famous tangy ranch sauce.

All Hen Pen entrées are served with a choice of two side items.

OODLES OF NOODLESFettuccine Alfredo 11.99 (with Chicken or Shrimp) 13.99Tomato Basil 11.99 (with Chicken or Shrimp) 13.99Cajun Chicken Alfredo 13.99 Shrimp Beurre Blanc 13.99

All Oodles of Noodles entrées are served with French bread and a house salad.

SURF’S UPRJ’s Famous Lightly Battered Shrimp 15.49Carolina Crab Cakes Market Price RJ’s Skewered Shrimp 15.49Two skewers of large shrimp ladled with BBQ sauce and laced with bacon. Hickory Seared Tuna 17.99Shrimp and Grits 16.99Served with side salad and French bread.Catch of the Day Market Price

All seafood items are served with two side items unless otherwise indicated.

This is just a sampling of our extensive menu.Items and prices subject to change.

8700 Emerald Dr. Emerald Plantation Shopping CenterEmerald Isle, NC 28594

(252) 354-2413 www.ruckerjohns.com

SEE OUR AD IN THE CRYSTAL COAST VISITORS GUIDE

A Restaurant known for MORE of what diners are looking for! Outstanding food, service and quality. Fresh fish and shrimp, steaks, chops, chicken, ribs, burgers, salads, sandwiches, grilled pizza and more...Open Daily 11am-10pm | Daily Specials | Open for Lunch and DinnerWe accept Visa, Master Card and AMEX | Visit our other locations in Wilmington and Greenville, NC


RUCKER JOHNS RESTAURANTMENU SAMPLING All Items and Prices are Subject to Change.


http://www.ruckerjohns.com

29


8700 Emerald Drive, Unit 16 Emerald Isle, NC 28594

(252) 354-3030www.sharksdensportsbar.com

APPETIZERS

OVERBOARD BBQ FRIES 9.99Slow roasted Certified Angus Beef® brisket, sweet and smokey BBQ, fresh green onion and Natty Greene’s cheddar beer sauce.

BIG AND BEEFY LOADED NACHOS 8.99Taco beef with a touch of spice, pico de gallo, shredded cheese and jalapenos all piled high (substitute chicken for $1 extra).

TWISTED TATER TWIRLS 5.99“The never ending potato chip” flash fried with your choice of spice! Sea Salt and black pepper, Buffalo hot sauce or Malt vinegar. Choose from Ranch, Bleu cheese or Voo Doo sauce for dipping.

SLOW ROASTED PHILLY CHEESE STEAK ROLLS 8.99Sweet pepper, onions, and slow roasted Certified Angus Beef® brisket wrapped up tight and fried. Complimented by your choice of the one and only Natty Greene’s cheddar cheese sauce or chipotle ranch.

JALAPEÑO SHRIMP DIPPER 8.99Pepper Jack cheese and spiced cream engulf sweet shrimp and fresh peppers.

VOODOO VIDALIA ONION RINGS 5.99Beer brined and crispy fried Vidalia onions paired with Voodoo Shark sauce for dipping.

BLACKENED CHICKEN EGGROLLS 8.99Crunchy eggrolls stuffed with spiced black beans, sweet corn, fresh cabbage and blackened chicken accompanied by your choice of avocado sour cream or chipotle ranch.

PUB-STYLE PRETZELS 5.99Warm, soft and salty pretzels ready to be torn apart and dipped in our signature Natty Greene’s cheddar beer sauce.

FRIED PICKLES 5.99Flash fried, hand breaded dill pickle chips… served with choice of Voo Doo, Chipotle Ranch or Ranch.

RHODE ISLAND CALAMARI 10.99Superior North Atlantic squid with a light buttery flavor, hand-breaded to order, fl ash fried and, served with our housemade marinara.

SALADS & SOUPSHOMEMADE CHILI Cup 3.99 Bowl 5.99Thick & Sassy with plenty of meat, beans and cheese.

BOGUE SOUND CHOWDER Cup 4.99 Bowl 6.99Savory… you won’t share a single bite.

SOUP OF THE DAY Cup 4.99 Bowl 6.99BLT SALAD 7.99Keep it fresh with sliced iceberg, smoked bacon, tomato, with toasted croutons and Buttermilk Blue Cheese Dressing.

BLACKENED CHICKEN SALAD 9.99Torn greens, spiced black beans, sweet corn, avocado sour cream, pepper jack cheese, fresh tomato and lime.

SIMPLY SALAD 8.99Fresh greens, sliced tomato, cucumber, egg, bacon, jack cheese and toasted croutons.

DressingsHousemade Ranch and Blue Cheese, Balsamic Vinaigrette, Honey Mustard and Sesame Ginger.

WINGS

(Easy Breezy, Fahrenheit, Backyard, BBQ Teriyaki, Honey BBQ Bourbon, Honey Tequila Lime, Asian Persausion, Once Biten Chipotle Shy, Seasame Ginger, Thai Chili, Salt & Vinegar, Garlic Parmesan, Bufallo Garlic Parmesan, Maneater, Dry Rubs: Ranch, Cajun, Jerk, Lemon, Pepper)

Order by the….

8-PACK 7.99Choose one style, one dip.

16-PACK 13.99Choose two styles and two dips.

24-PACK 20.99Choose three styles and three dips.

The Shark’s Den wings are prepared fresh and tossed in an array of flavorful sauces, spices and

marinades - choose wet or dry, traditional or boneless, Ranch or Blue cheese and cool down

with refreshing, chilled celery sticks.

BURGERSAll Shark’s Den burgers are a Certified Angus

Beef® custom ground special blend, served on a Potato Kaiser with your choice of one side and a garlic pickle spear. All burgers are topped with lettuce, tomato and condiments upon request.

BOURBON BACON 11.99Homemade Bourbon Bacon Jam and white cheddar.

CAROLINA 11.99Homemade chili, onion, slaw.

DALLAS COWBOY 11.99Beer braised onions, slow roasted beef brisket, Natty Greene’s cheddar beer sauce.

EARLY BIRD 11.99Fried egg, smoked bacon, and white cheddar.

STARK SHARK 11.99Lettuce, tomato and onion.

ALL-AMERICAN 11.99Smoked bacon, American cheese, lettuce, tomato and onion.

OLE BLEU 11.99Sautéed mushrooms, beer braised onions, Ashe County Carolina Bleu cheese.

GRILLED CHEESE 12.99Two classic grilled cheese and smoked bacon sandwiches, pretending to be the bun.

ISLAND WAHINA 11.99Grilled pineapple and teriyaki.

LOAN SHARK 11.99Fresh mozzarella, tomato and pesto mayo.

THE STINGRAY 11.99Fresh jalapeños, pepper jack cheese, a generous slathering of Maneater sauce.

EMERALD ISLE 11.99Topped with jalapeño shrimp dipper.

SMOKEY CHEDDAR 11.99Natty Greene’s cheddar beer sauce, sweet and smoky BBQ sauce, tobacco onions, smoked bacon.

Consuming raw or undercooked meats, poultry, seafood,shellfish or eggs may increase your risk

of foodborne illness.

SANDWICHESAll of Shark’s Den Hand-Crafted sandwiches are accompanied by your choice of side and

crunchy garlic pickle spear.CHAR-GRILLED TUNA BLT 13.99Intense flavor layers of thick smoked bacon, lettuce, tomato, topped with char-grilled fresh tuna on a Potato Kaiser.

SLOW ROASTED BEEF BRISKET 11.99CHEESE STEAK, Covered with sautéed peppers, mushrooms and onions!

PEPPER JACK CHICKEN CLUB 9.99Grilled or fried chicken served on a Potato Kaiser, with multiple levels of bacon, lettuce, tomato and pepper jack cheese.

CAROLINA DOG 8.99¼ lb. all beef dog with a mountain of homemade chili, crispy slaw and fresh onion all snug in a Milano hoagie bun.

BOURBON BACON CHEDDAR DOG 8.99¼ lb. all beef dog, bourbon bacon jam and Natty Greene’s cheddar beer sauce. Enough said.

BULLSHARK CHICKEN SANDWICH 8.99The roughest, toughest, meanest chicken sandwich, grilled or fried and tossed with your favorite wing sauce.

SHARK BAIT PO BOY 12.99Fried local shrimp crowned with crispy slaw, fresh sliced tomato and our famous Voo Doo remoulade on a Milano hoagie.

OFF SHORE FISH TACOS 10.99Crunchy or soft, fried or grilled. Supplied with ample amounts of black bean and corn salsa, shredded cabbage, avocado sour cream, white cheddar and fresh lime.

JD’S FRENCH DIP 11.99Slow Roasted Certified Angus Beef® Prime Rib thinly sliced and topped with Provolone cheese on a Milano hoagie with fresh Au Jus.

HAMMERHEAD CHICKEN WRAP 8.99Grilled or fried chicken tossed in your favorite sauce, rolled up in a sun dried tomato wrap with lettuce, tomato, onion and pepperjack cheese.

SidesTwisted tater twirls, hand-cut fries, voodoo vidalia onion rings, garlic scented broccoli, jack mac, crispy slaw, mom’s baked beans.

Open late 7 days a week | All ABC PermitsOffering the biggest bar on the island! Come check out our 25’ custom bar!Get your WINGS prepared 18 different ways! | 10 burgers to choose from!16 Beers on Tap (the largest selection in Emerald Isle!) | Gluten Free Menu Choices Available.


THE SHARK’S DENMENU SAMPLINGAll Items and Prices are Subject to Change.


http://www.sharksdensportsbar.com

30See Our Ad In The crySTAl cOAST VISITOrS GuIde

COMBINATIONSFRIED • BROILED • STEAMED

Served with garden salad or slaw and your choice of potato.

Choice of Two or ThreeFried Seafoods 21.95Choice of Four Fried Seafoods 23.95Broiled & FriedSeafood Combination 23.95Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.Steamed or Broiled Seafood Combination 21.95Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).PASTA & SUCHShrimp Parmesan 15.50Classic - served with Fried Shrimp over linguine.Scallop Linguine with Lobster Sauce 15.50Creamy and smooth with a little kick.Shrimp Linguine with Garlic Tomato Sauce 15.50Chicken Parmesan 15.50Classic Marinara - served over linguine.Shrimp & Grits 15.50Ours comes with fried shrimp.

SHRIMP • SCALLOPS • OYSTERSServed with garden salad or slaw and your

choice of potato.Fried Shrimp 19.95Peeled and deveined, lightly mealed, then served golden brown.Large Fried Fantail Shrimp 21.95Prepared same as above but with larger shrimp. (Not available on combination plates)Shrimp Panned in Butter 19.95Shrimp Scampi 21.95Large, seasoned, sauteed shrimp. (Not available on combination plates)Fried Bay Scallops 19.95Fried Sea Scallops Market PriceSweet and succulent morsels from the deep. (Not available on combination plates)

Sauteed Sea Scallops Market PriceLarge, seasoned, conventional broiled. (Not available on combination plates)Fried Oysters Market PriceA precious seafood that requires diligent effort to maintain its availability on our menu.

FISHFRIED • BROILED • GRILLED • BLACKENED


Inshore Fish 13.95(Seasonal, ask server for selection) Bluefish, Mullet, Spots, or Trout.

Offshore Fish Market Price(Ask your server for specials and selection) Not available on combination plates.Flounder 20.95Our Flounder is a nearly boneless fillet.

Flounder Del Ray 16.95Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRABServed with garden salad or slaw and your

choice of potato.

Sno Crab Clusters (seasonal) Market Price(Half or Full Order) Served with drawn butter, garden salad and choice of potato. (Not available on combination plates)

Steamed Lump Crabmeat Market PricePanned in butter. (Not available on combination plates)

Lump Crabmeat Cold Platter Market PriceCrab Cakes(2) served with Chipotle sauce 22.50Homemade daily. The recipe is a local favorite, using back fin crab meat.

LUNCHEON SPECIALSAVAILABLE UNTIL 3:00 PM(Dinner Menu available all day)

Fried Popcorn Shrimp & Flounder 13.95Fried or Broiled Fish SpecialAsk Your Server For Selection and PriceFried Popcorn Shrimp 9.95Fried Clam Strips 9.95Ground Chuck Steak with or without gravy (Angus) 8.95Fried Chicken Tenders 8.95THE ABOVE ENTREES ARE SERVED WITH YOUR

CHOICE OF TWO VEGETABLESPlease ask your Server about Daily Vegetables*Baked Potatoes are $1.00 extra with specials*

Shrimp & Crabmeat Stuffed Potato 9.95(choice of salad or choice of two vegetables)

Fish Tacos served w/Pico de Gallo 9.95Seared Tuna w/ mixed greens salad 12.50Fresh Shrimp Salad on lettuce 10.95Captain’s Salad - Fresh Garden SaladTopped w/Cold: Boiled Shrimp or Grilled

Chicken Breast 9.95Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders 9.95Shrimp Salad Wrap 9.95served with a pickle wedge and french fries

Marinated Grilled Skinless Chicken Breast 9.50served on rice pilaf with one additional vegetable

Shrimp or Chicken Parmesan 9.95Classic - served over linguine.

Scallop Linguine with Lobster Sauce 9.95Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce 9.95Soup & Sandwich 8.95(ask your server for today’s combination)

Shrimp & Grits (fried shrimp) 9.95

SANDWICH MENUSERVED WITH FRENCH FRIES OR ONION RINGS

Soft Crab Sandwich 9.95Fried Shrimp Burger 9.95Fish Sandwich 9.95(ask server for selection)

Cajun Redfish Sandwich 9.95Marinated Grilled Chicken Sandwich 8.95Cuban Sandwich 9.95Reuben Sandwich 9.951/3 Lb. Cheeseburger (Angus) 8.95Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

DESSERTSHomemade Lemon Pie 4.95Hot Apple Pie 4.95Hot Apple Pie A La Mode 5.95Islander Key Lime Pie 5.95Bourbon Pecan Pie 5.95Cheesecake 5.95(ask Server for flavors)

Strawberry ChocolateChunk Sundae 8.95Homemade ChocolateMeringue Pie 4.955 Layer Pineapple Coconut Cake 6.95

EXTRA PLATE POLICYIf two customers would like to share an entree,

we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato

$1.75 extra.) 4.95

WE ACCEPT CASHMASTER CARD - VISA

DISCOVER CARD - AMEXNO CHECKS PLEASE.

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT

Hamburger, Steaks and Tuna are items that can be served undercooked. Consuming undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially

if you have certain medical conditions.



Spacious dining area that seats up to 600 people, that offers a panoramic view of Bogue Sound.Serving homemade chowders, soups, desserts, and our famous Tar Heel hushpuppies. We offer both Senior and Children Menus. | Open Daily, call for hours. | We carry all ABC permits. We accept MasterCard, Visa, American Express, and Discover.

SANITARY RESTAURANTMenu SaMpling

02

APPETIzERS

Quesadilla (Chicken or Shrimp) 9.95

Shrimp Cocktail 8.75

Crabmeat Cocktail (Lump) 10.95

Shrimp Salad Cocktail 8.75

Beer Battered Onion Rings 7.95

Fried Calamari 9.95

Fried Clam Strips 8.95

Fried Soft Crab Market Price

Fried Crab Cake 8.95

Fried Sea Scallops 1 oz 3.50

Shrimp and Crab Stuffed Potato 8.95

Oysters on the Half Shell (6) 12.50 (12) 21.95

Peel & Eat Steamed Shrimp

(½ lb.) 12.50 (1 lb.) 21.95

Steamed Clams

(6) 8.95 (12) 15.50

Steamed Mussels 11.95

Creamy Crab Dip 11.95

Seafood Sampler Plate 17.50Includes Boiled Shrimp, Shrimp Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SIDE ORDERS

Baked Potato 2.95

Stuffed Potato (dinner only) 3.95(add to meal for additional $1.75)

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad 2.25

Dinner Salad 3.50Mixed greens, tomatoes and carrots.

SALADS & COLD PLATESSeared Tuna w/ mixed green salad 13.00Captain’s Salad - Fresh Garden SaladTopped w/ Cold: Boiled Shrimp or Grilled Chicken Breast 12.95Topped w/ Fried: Shrimp or Chicken Tenders 12.95

House Salad 8.50Mixed greens, tomatoes, carrots, onions, cheese and croutons. Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate 20.95Boiled Shrimp & Shrimp Salad and served with 2 vegetables.

HOT SOUPSBogue Sound Clam Chowder Cup 5.95 Bowl 6.95A local favorite containing no tomato or milk.

Oyster Stew (Milk base) 9.95She-Crab Soup Cup 5.95 Bowl 6.95Our own recipe prepared fresh each day.

Corn & Crab Chowder (Cream base) Cup 7.50 Bowl 8.50

OUR FAMOUS DELUxE SHORE DINNER 32.95

First Course:Choice of Soup or Shrimp Cocktail (Corn and Crab

Chowder $1 extra)Second Course:

Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.

FROM THE GRILLOur steaks are charbroil grilled to your liking from rare to well-done. Served with garden

salad or slaw and your choice of potato.10 oz. Ribeye, Fantail Shrimp & Sea Scallops Market Price10 oz. Ribeye Market Price10 oz. Sirloin Market PriceSteak & Shrimp 6 oz. sirloin 21.95Chicken & Shrimp 6 oz. Breast 20.95Grilled Chicken 15.95Marinated boneless, skinless fillet of chicken breast. Served on a bed of rice pilaf with small tossed salad.

501 Evans StreetMorehead City Waterfront, NC 28557

(252) 247-3111 • www.sanitaryfishmarket.com


http://www.sanitaryfishmarket.com

31See Our Ad In The crySTAl cOAST VISITOrS GuIde

COMBINATIONSFRIED • BROILED • STEAMED


Choice of Two or ThreeFried Seafoods 21.95Choice of Four Fried Seafoods 23.95Broiled & FriedSeafood Combination 23.95Broiled Fish (Flounder or Trout). Served Fried Shrimp, Bay Scallops and Oysters.Steamed or Broiled Seafood Combination 21.95Choose 3 from: Shrimp, Bay Scallops, Oysters, Fish (Flounder or Trout).PASTA & SUCHShrimp Parmesan 15.50Classic - served with Fried Shrimp over linguine.Scallop Linguine with Lobster Sauce 15.50Creamy and smooth with a little kick.Shrimp Linguine with Garlic Tomato Sauce 15.50Chicken Parmesan 15.50Classic Marinara - served over linguine.Shrimp & Grits 15.50Ours comes with fried shrimp.

SHRIMP • SCALLOPS • OYSTERSServed with garden salad or slaw and your

choice of potato.Fried Shrimp 19.95Peeled and deveined, lightly mealed, then served golden brown.Large Fried Fantail Shrimp 21.95Prepared same as above but with larger shrimp. (Not available on combination plates)Shrimp Panned in Butter 19.95Shrimp Scampi 21.95Large, seasoned, sauteed shrimp. (Not available on combination plates)Fried Bay Scallops 19.95Fried Sea Scallops Market PriceSweet and succulent morsels from the deep. (Not available on combination plates)

Sauteed Sea Scallops Market PriceLarge, seasoned, conventional broiled. (Not available on combination plates)Fried Oysters Market PriceA precious seafood that requires diligent effort to maintain its availability on our menu.

FISHFRIED • BROILED • GRILLED • BLACKENED


Inshore Fish 13.95(Seasonal, ask server for selection) Bluefish, Mullet, Spots, or Trout.

Offshore Fish Market Price(Ask your server for specials and selection) Not available on combination plates.Flounder 20.95Our Flounder is a nearly boneless fillet.

Flounder Del Ray 16.95Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.

CRABServed with garden salad or slaw and your

choice of potato.

Sno Crab Clusters (seasonal) Market Price(Half or Full Order) Served with drawn butter, garden salad and choice of potato. (Not available on combination plates)

Steamed Lump Crabmeat Market PricePanned in butter. (Not available on combination plates)

Lump Crabmeat Cold Platter Market PriceCrab Cakes(2) served with Chipotle sauce 22.50Homemade daily. The recipe is a local favorite, using back fin crab meat.

LUNCHEON SPECIALSAVAILABLE UNTIL 3:00 PM(Dinner Menu available all day)

Fried Popcorn Shrimp & Flounder 13.95Fried or Broiled Fish SpecialAsk Your Server For Selection and PriceFried Popcorn Shrimp 9.95Fried Clam Strips 9.95Ground Chuck Steak with or without gravy (Angus) 8.95Fried Chicken Tenders 8.95THE ABOVE ENTREES ARE SERVED WITH YOUR

CHOICE OF TWO VEGETABLESPlease ask your Server about Daily Vegetables*Baked Potatoes are $1.00 extra with specials*

Shrimp & Crabmeat Stuffed Potato 9.95(choice of salad or choice of two vegetables)

Fish Tacos served w/Pico de Gallo 9.95Seared Tuna w/ mixed greens salad 12.50Fresh Shrimp Salad on lettuce 10.95Captain’s Salad - Fresh Garden SaladTopped w/Cold: Boiled Shrimp or Grilled

Chicken Breast 9.95Topped w/ Fried: Fried Popcorn Shrimp or Fried Chicken Tenders 9.95Shrimp Salad Wrap 9.95served with a pickle wedge and french fries

Marinated Grilled Skinless Chicken Breast 9.50served on rice pilaf with one additional vegetable

Shrimp or Chicken Parmesan 9.95Classic - served over linguine.

Scallop Linguine with Lobster Sauce 9.95Creamy and smooth with a little kick.

Shrimp Linguine with Garlic Tomato Sauce 9.95Soup & Sandwich 8.95(ask your server for today’s combination)

Shrimp & Grits (fried shrimp) 9.95

SANDWICH MENUSERVED WITH FRENCH FRIES OR ONION RINGS

Soft Crab Sandwich 9.95Fried Shrimp Burger 9.95Fish Sandwich 9.95(ask server for selection)

Cajun Redfish Sandwich 9.95Marinated Grilled Chicken Sandwich 8.95Cuban Sandwich 9.95Reuben Sandwich 9.951/3 Lb. Cheeseburger (Angus) 8.95Choice of: American, Bleu Cheese, Sharp, Provolone, Pepper Jack or Swiss Cheese

DESSERTSHomemade Lemon Pie 4.95Hot Apple Pie 4.95Hot Apple Pie A La Mode 5.95Islander Key Lime Pie 5.95Bourbon Pecan Pie 5.95Cheesecake 5.95(ask Server for flavors)

Strawberry ChocolateChunk Sundae 8.95Homemade ChocolateMeringue Pie 4.955 Layer Pineapple Coconut Cake 6.95

EXTRA PLATE POLICYIf two customers would like to share an entree,

we will be glad to supply an additional plate with choice of 2 vegetables. (Stuffed potato

$1.75 extra.) 4.95

WE ACCEPT CASHMASTER CARD - VISA

DISCOVER CARD - AMEXNO CHECKS PLEASE.

ALL ITEMS SUBJECT TO AVAILABILITY OR EARLY SELL OUT

Hamburger, Steaks and Tuna are items that can be served undercooked. Consuming undercooked

meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness, especially

if you have certain medical conditions.



Spacious dining area that seats up to 600 people, that offers a panoramic view of Bogue Sound.Serving homemade chowders, soups, desserts, and our famous Tar Heel hushpuppies. We offer both Senior and Children Menus. | Open Daily, call for hours. | We carry all ABC permits. We accept MasterCard, Visa, American Express, and Discover.

SANITARY RESTAURANTMenu SaMpling

02

APPETIzERS

Quesadilla (Chicken or Shrimp) 9.95

Shrimp Cocktail 8.75

Crabmeat Cocktail (Lump) 10.95

Shrimp Salad Cocktail 8.75

Beer Battered Onion Rings 7.95

Fried Calamari 9.95

Fried Clam Strips 8.95

Fried Soft Crab Market Price

Fried Crab Cake 8.95

Fried Sea Scallops 1 oz 3.50

Shrimp and Crab Stuffed Potato 8.95

Oysters on the Half Shell (6) 12.50 (12) 21.95

Peel & Eat Steamed Shrimp

(½ lb.) 12.50 (1 lb.) 21.95

Steamed Clams

(6) 8.95 (12) 15.50

Steamed Mussels 11.95

Creamy Crab Dip 11.95

Seafood Sampler Plate 17.50Includes Boiled Shrimp, Shrimp Salad and Crab Meat. Served with choice of Chowder. Corn & Crab Chowder $1 extra.

SIDE ORDERS

Baked Potato 2.95

Stuffed Potato (dinner only) 3.95(add to meal for additional $1.75)

French Fries, Steamed Rice, Rice Pilaf, Apple Sauce, Green Beans, or Potato Salad 2.25

Dinner Salad 3.50Mixed greens, tomatoes and carrots.

SALADS & COLD PLATESSeared Tuna w/ mixed green salad 13.00Captain’s Salad - Fresh Garden SaladTopped w/ Cold: Boiled Shrimp or Grilled Chicken Breast 12.95Topped w/ Fried: Shrimp or Chicken Tenders 12.95

House Salad 8.50Mixed greens, tomatoes, carrots, onions, cheese and croutons. Dressing Choices: Catalina, Thousand Island, Ranch, Lt. Italian, Bleu Cheese, Oil and Vinegar, Honey Mustard, Sundried Tomato Vinaigrette or Balsamic Vinaigrette.

Cold Plate 20.95Boiled Shrimp & Shrimp Salad and served with 2 vegetables.

HOT SOUPSBogue Sound Clam Chowder Cup 5.95 Bowl 6.95A local favorite containing no tomato or milk.

Oyster Stew (Milk base) 9.95She-Crab Soup Cup 5.95 Bowl 6.95Our own recipe prepared fresh each day.

Corn & Crab Chowder (Cream base) Cup 7.50 Bowl 8.50

OUR FAMOUS DELUxE SHORE DINNER 32.95

First Course:Choice of Soup or Shrimp Cocktail (Corn and Crab

Chowder $1 extra)Second Course:

Fried Fish (our choice), Shrimp, Oysters, Bay Scallops & a Soft Crab. Served with Choice of potato and slaw or salad. No Substitutions.

FROM THE GRILLOur steaks are charbroil grilled to your liking from rare to well-done. Served with garden

salad or slaw and your choice of potato.10 oz. Ribeye, Fantail Shrimp & Sea Scallops Market Price10 oz. Ribeye Market Price10 oz. Sirloin Market PriceSteak & Shrimp 6 oz. sirloin 21.95Chicken & Shrimp 6 oz. Breast 20.95Grilled Chicken 15.95Marinated boneless, skinless fillet of chicken breast. Served on a bed of rice pilaf with small tossed salad.

501 Evans StreetMorehead City Waterfront, NC 28557

(252) 247-3111 • www.sanitaryfishmarket.com


32

218 Front StreetOn The Waterfront, Beaufort

(252) 728-5190 • www.thespouterinn.comWATERFRONT DINING

Restaurant ~ Bar ~ Bakery



LUNCH MENUAPPETIZERS

Crab Dip 9.75Hot and creamy crab dip served with grilled pita bread

Artichoke Spinach Dip 8.95Fresh spinach and artichoke hearts in a creamy sauce served with grilled pita bread

Steamed Shrimp 1/2 lb. 12.95 1 lb. 19.95In the shell with Old Bay Seasoning

Crab Cake 9.95Maryland style, over mixed greens with lemon dill aioli

Soups cup 5.50 bowl 6.50Seafood Gumbo, Spouter Chowder

Soup and Cheddar Toast Combo cup 7.80 bowl 8.80Open faced cheddar toast with mayo & choice of Soup

SALADS

Shrimp Salad 11.95Served over Romaine with cucumber slices, boiled egg and tomato wedges

Caesar Salad 6.95Crisp Romaine tossed with croutons, fresh grated parmesan and our own Creamy Caeser dressing

Black & Bleu 11.95Caesar salad with blackened chicken breast and fresh crumbled Bleu cheese

Sailor Salad 12.95Smoked turkey, ham, boiled egg slices, cheddar and Swiss on a fresh romaine garden salad

PASTAS

Steamed Clams 16.00White wine, garlic, over linguine

Shrimp Pesto 14.95Sautéed shrimp with pesto cream sauce over penne

SPOUTER SANDWICHESOtway Burns 8.95Smoked turkey, cucumber, bacon, lettuce, tomato and mayo on wheat bread

Half Otway Burns Sandwich & Soup cup 9.75 bowl 10.75

Out Island 8.95Shrimp sandwich with mushrooms, onion, Provolone cheese, lettuce, tomato and mayo on rye

Half Out Island Sandwich & Soup cup 9.75 bowl 10.75Ole’ Crabbie 11.95Maryland style crab cake in pita bread with lettuce, tomato and lemon dill aioli

Fresh Flounder 9.75Pan-fried, served on a Kaiser roll with lettuce, tomato and lemon dill aioli

Shrimp Salad 9.95House specialty, served in pita,with lettuce and tomato

Top Deck 9.75Club sandwich with smoked turkey, ham, bacon, Provolone cheese, lettuce and tomato

Busters Hide Out 12.95Soft shell crab in pita

Crows Nest 9.75Club sandwich with ham, egg slices, Cheddar cheese

Cape Horn 8.95Grilled ham and Swiss with Dijon on rye

One Eye Terrible 10.75Hot ham, salami, Swiss with onion, bell pepper

Bird Shoal 8.50Fresh egg salad, hickory smoked bacon, Cheddar cheese

Islander 8.95Fresh vegetables in pita bread with melted Swiss, lettuce and tomato with balsamic vinaigrette dressing

Bilge Burger 9.50Classic grilled burger with Cheddar cheese

Bleu Beard 9.75Grilled burger with Bleu cheese

Calico Jack 12.95Double burger with bacon and Cheddar cheeseFirst Mate 9.25On Kaiser, grilled chicken breast with Provolone cheese

Above served with pickle and choice of potato chips, pasta salad or potato salad

DINNER MENUAPPETIZERS & SMALL PLATESGrilled Portabella Mushroom 9.95With crab sauté, fresh spinach, thyme, and feta

Mini Crab Cakes 9.95House specialty, loaded with crab, drizzled with chipotle aioliCrab Dip 9.95Our hot & creamy crab dip served with house made crostinis

BBQ Sea Scallops 11.95Grilled with BBQ sauce and sprinkled with crispy bacon

Shrimp & Grits 9.95Sauteed shrimp, italian sausage, and mushrooms with a roasted red pepper cream sauce over grit cakes

FRESH SALADSHouse Garden Salad 4.50 With Entrée 3.00Warm Goat Cheese 9.95Over mixed greens with tomatoes, cilantro citrus dressing and roasted walnutsWith Grilled Shrimp 16.95Black & Bleu 13.00Blackened Chicken breast & fresh crumbled bleu cheese over romaine with parmesan cheese, croutons and balsamic vinaigretteFresh Fish 18.00Grilled or Blackened, over a garden salad 8oz. 4oz. 13.00Shrimp Salad 12.50Served over mixed greens Appetizer 7.50 Entree 12.50

OCEAN’S BOUNTYSnow Crab legs 24.00Over 1 lb

Steamed Shrimp 21.95In the shell with classic Old Bay seasoning 1 lbScallops Parmesan 26.95Fresh local sea scallops in a white wine parmesan sauce, broiled golden brownMahi & Crab Augratin 24.95Fresh local Mahi Mahi and lump crab baked in mornay sauceSoft Shell Crabs 26.55Lightly floured, sautéed, drizzled with lemon remouladeMixed Grill 27.50A trio of grilled fresh local fish, sea scallops and shrimp

Crab Cakes 23.95House specialty loaded with crabmeat and drizzled with a chipotle aioli

Lobster tails Market PriceTwo 5oz. broiled lobster tails

FARMER’S PADDOCKPrime Rib 12oz. 28.95Certified Angus Beef. Seasoned and slow roasted to perfectionMaple Bourbon BBQ Ribs 23.00 Half Rack 15.95Slow roasted tender baby back pork ribs grilled with our homemade Jack Daniels BBQ sauce.

Ribeye Steak 12oz. 28.00/16oz. 36.00Certified Angus Beef, grilled to perfectionMediterranean Chicken 16.95Pan seared in white wine, capers, mushrooms, artichoke hearts and fresh herbs

Beef Filet 27.50Certified Angus Beef . Our most tender lean cut, wrapped in bacon and grilled

PASTASLittle Neck Clams 22.00With a white wine garlic clam sauce over linguine

Shrimp Pesto 23.95Sautéed shrimp, fresh spinach, tomatoes, and a pesto cream sauce over penne

Recently renovated and remodeled, The Spouter Inn offers a fabulous meal in a beautiful relaxing waterfront setting Serving LUNCH, DINNER & BRUNCH | Spectacular sunsets and panoramic views are seen from our covered deck, upscale bar, and main dining room | Come by land or sea, boat docking available | Our BAKERY provides house made breads and desserts as well as special orders and retail takeout | Our dedication to exceptional quality, consistency and hospitality has made us a favorite for over 20 years | Dinner reservations recommended.

SERVING FRESH LOCAL CARTERET CATCHMENU SAMPLING

SEE OUR AD IN THE CRYSTAL COAST VISITOR GUIDE


http://www.thespouterinn.com

33


BOGO EvEryday SpEcial. Buy OnE BBQ Sandwich GEt OnE BBQ Sandwich frEE. SEE thE cryStal cOaSt viSitOrS GuidE fOr cOupOn

White Swan Express of Atlantic Beach2500 West Fort Macon Road

Atlantic Beach, NC 28512(252) 726-9607

www.whiteswanatlanticbeach.com

BREAkFASt MENu

Sandwiches(Biscuits. Toast or Bun)

Plain .60

Egg 2.10

Bacon 3.25

Bacon & Egg 3.50

Sausage Link or Patty 3 .25

Sausage & Egg / Link or Patty 3.75

Country Ham 4.00

Country Ham & Egg 4.25

Pork Loin 4.00

Pork Loin & Egg 4.25

Chicken 3.25

Biscuit and Gravy 2.40

ExtRAS

Egg 1.50

Grits aoz. Serving 2.00

Cheese 55¢

Hash Browns 2.80

Toast or Biscuit 1.60

Country Ham, Pork loin 3.70

Bacon or Sausage 3.10

BREAkFASt PlAtESServed with choice of grits or hash browns, toast or biscuit

1 Egg 5.50Without meat 4.502 Egg 6 .00Without meat 5.00Substitute Pork loin, Country Ham or Chicken for 1 .50

luNCh & DiNNER MENuAll Plates are served with hush puppies and a choice of two side items: Boiled potatoes, Green Beans, Cole Slow, French fries, Baked beans, Fried Okra, Brunswick Stew, Potato Salad, Onion rings.

PoRk BBQ PlAtESSmall BBQ Plate 8.35Large BBQ Plate 8.85 Pork Rib Plate 11.25

FRiED ChiCkEN PlAtESSmall White 7.95Lar ge White 9.75Small Dark 7.75Large Dark 9.00

CoMBiNAtioN PlAtESBBQ Pork and White Chicken 9.95BBQ Pork and Dark Chicken 8.95BBQ Pork and Shrimp 11.00Pork Ribs and Shrimp 12.00Breast and Shrimp 11.75Pork Ribs and Flounder 11.60Thigh and Shr imp 10.00 Pork BBQ and Flounder 10.60Pork Ribs and BBQ Plate 11.00

SEAFooD PlAtESSmall Shrimp Plate 11.10 Large Shrimp Plate 12.502 Piece Flounder Plate 11.003 Piece Fish Plate Flounder 12.40Shrimp & Flounder Plate Flounder 13.60

SANDWiChESPork BBQ Sandwich 3.80Hotdog 2.10Hotdog combo 8.45Hamburger 3.75Hamburger combo 7. 15Whole chicken breast 4.35Chi cken Thigh 2.50Flounder Sandwich 6.10Cheese Burger 4.50Cheese Burger combo 7.75Shrimp Burger 7.10

lARgE oRDER PRiCiNg:

Pints 8-10 11-20 20+

Pork BBQ 9.35 9.10 8.85

Cole Slaw 3.25 3.00 3.50

Potato Salad 4.00 3.85 3.50

Baked Beans 4.00 3.85 3.50

Brunswick Stew 5.85 5.50 5.00Hush Puppies By The Dozen 8-12doz 13-20doz 21doz 1.45 1.35 1.15

Pickup DeliverWhole Hog (100+ Lbs) 3.85 LB 4.75 LBHalf Hog (50+ Lbs) 4.25 LB 5.15 LBBaked Ham 74.45 85.60Half Baked Ham 40.00 52.00Baked or Fried Turkey 42.85 47.308 piece chicken: Up to 40 pieces $9.85 per 8 pcs chickenOver 40 pieces. $9.10 per 8 pcs chickenWhitE SWAN PARty PACkS20 People (picked-up) 167.00 Plus Tax

6 Pints Pork BBQ ; 32 pieces of fried chicken; 5 Pints Cole Slow; Choice of 1 side item (5 pints each); 8 dozen hush puppies; AII paper products; 2 gallons of tea.

30 People (picked-up) 247.50 Plus Tax

8 Pints Pork BBQ ; 40 pieces of fried chicken; Cole Slow; 1 side item (8 pints each); 12 dozen hush puppies; All paper products; 3 gallons of tea.CAtERiNg MENuLess than 50 people 11.2550-99 9.75150-199 8.75100-149 9.50200-250 8.25More than 250 people Please callExtra choice of side items .80 per person

Deserts 1.00 per person

Choice of 2 MeatsPig Picking, Sliced Roast Beef, Pork Bar-B-Q, Fried Chicken, Baked Ham, Bar-B-Q Chicken, Sliced Pork Roast, Baked Chicken

Choice of 2 Sides:Cole Slaw, Green Beans, Brunswick Stew Boiled Potatoes, Baked Beans, Potato Salad, Candied Yams Mashed Potatoes

Catering prices includes the choice of 2 meats; choice of 2 side items: hush puppies; Tea; Ice;

plates. eating utensils. cups; Delivery. setup andservice (buffet style)

FoR thE FAMily.tAkE out MENuFamily Pack (8 piece Chicken. 1 LB. BBQ. PT. Slaw. Hush Puppies) 20.35Value Pack (8 pi.c. Chick.n. 1 LB. BBQ. PT. Slaw. PT. Brunswick StewPT. Gr.en Beans. PT. Boiled Potatoes. Hush Puppies 25.65BBQ Special (1 LB. BBQ. PT. Slaw. Doz. Hush puppies) 13.25

Chicken Special (Whole Chicken PT. Slaw. Dozen Hush puppies) 13.10

Fried or BBQed chicken (8 pi.ces)white 17.30 Dark 9.85 10.50Pork BBQ 1/2 Pint 5.10 Pint 9.85Pork Ribs 1/2 Rack 13.45 Whole Rack 19.25Cole Slaw 1/2 Pint 2.75 Pint 3.85Potato Salad 1/2 Pint 3 .35 Pint 4.25Baked Beans 1/2 pint 3.10 pint 4 .25Green Beans 1/2 Pint 3 .IO Pint 4.25Fried Okra Small 2.90 large 4.25Boiled Potatoes 1/2 Pint 3 .10 pint 4 .25Brunswick Stew 1/2 Pint4 .45 Pint 6.30Onion Rings Small 2 .45 Large 3.35French Fries Regular 2.10 Large 2.35 Jumbo 6.45Hush Puppies half dozen 95¢ dozen 1.45

Chicken by the piece:Chicken Breast 4 .10 Chicken wing 1.65Chicken leg 2.10Chicken thigh 1.75

Prices are subject to change without notice “Consuming raw or undercooked meats, poul-

try, seafood, shellfish or eggs may increase your risk of food borne illness.”

Off Site Catering Services | Award winning Eastern North Carolina Pork BBQ | Southern Fried Chicken or Barbeque Pork Ribs and Chicken | Large variety of side items to choose from | Fresh Fried Shrimp and Flounder Eat in or take out (Limited Seating) | We accept Visa,Master Card$2.00 BBQ sandwiches every Thursday 11:00am to closing | Items and Prices Subject to Change


White SWanMenu SaMpling


http://www.whiteswanatlanticbeach.com

34

Come visit our new boat bar

HOME OF THE CRYSTAL COAST’S STEAMPOT

Snapperz Grill & Steam Bar is your one stop restaurant for steamed oysters, clams, fish and shrimp. We have seafood,

steak entrees, salads, big burgers and sandwiches complete with garnish bar, beer, wine and mixed beverages. Located

in Morehead City, our goal is to reach out to the entire Crystal Coast and make your dining experience amazing!

3710 Arendell Street • Morehead City, NC(252) 240.1313 • www.snapperzsteambar.com

Located Beside El’s Drive-In

Find us on Facebook!

Scan this QR code to go directly to our mobile site and enjoy our video

Grill & Steam BarAll Items and Prices are Subject to Change.


3710 Arendell Street,Morehead City, NC

Located Beside El’s Drive-In(252) 240-1313

www.snapperzsteambar.com Join us on Facebook

Grill & Steam Bar

See Our Ad In The CrySTAl COAST VISITOrS GuIde

SNAppEtIzErSSnapperz ShrimpCrispy fried jumbo shrimp, chipotle ranch.

Chesapeake Potato ChipsState fair style tater twirls, old bay, snapperz remoulade.

Wasabi Seared TunaServed rare and thinly sliced, pickled cucumbers, wasabi, crispy wonton.

Fried Green BeansFlaky onion batter, quick fried, ranch or chipotle ranch.

QuesadillaWhole wheat tortilla, tomatoes, cheddar cheese, mushrooms & onion. Chicken or shrimp.

Seaweed BasketThinly shaved onions, crispy fried, chipotle ranch.

Classic Wings10 Jumbo wings, choice of bbq, sweet thai chili, mango bbq. Beef EmpanadasBeef and onion stuffed pastry, mango bbq, salsa.Nacho ConcoctionsChoose your style:Cancun Crispy tortillas, white cheddar queso, shrimp pico, fresh lime.Seafood Crispy tortillas, white cheddar queso, fried shrimp, bbq sauce, tomatoes.Southern Crispy tortillas, cheddar cheese, sweet and smoky pork bbq, cole slaw, tomatoes.

FroM thE GArDENAll salads are served with two dressings.

Seaside SaladBaby greens, onions, cucumbers, carrots, tomatoes, mushroom, boiled egg, bacon bits, croutons, cheddar cheese, choice of dressing. Southwestern Grilled Chicken SaladCrisp lettuce, black bean and corn salsa, fresh tomatoes, green onions, chipotle ranch.

Cast Away CaesarCrisp romaine lettuce, parmesan cheese, croutons, creamy caesar dressing.DRESSINGS: Homemade Buttermilk Ranch, Blue

Cheese, Balsamic Vinaigrette, Hot Bacon, Fat Free Sundried Tomato, Honey Mustard, Italian,

Oil & Vinegar.ADD Grilled or blackened Chicken, Fried or grilled Shrimp, Grilled or blackened Mahi,

Grilled or blackened Tuna.

SNAppErz FAMouS StEAM potS

Servings for 1, 2, 4 or 6 people!Steamed jumbo snow crab clusters, shrimp, clams, corn on the cob, new potatoes, and smoked sausage accompanied by snapperz remoulade, cocktail sauce, drawn butter and crispy slaw.SteamersFresh seafood steamers spiked with snapperz signature spice blend. Your choice of oysters (in season), snow crab clusters, clams, peel & eat shrimp.

uNDEr thE SEAGrILLED SELECtIoNSAll grilled entrees are served with your choice ofBaked Potato, Fries, Chesapeake Potato Chips,

Steamed Seasonal Vegetables, Soup du Jour or Garden Salad.

Crystal Coast Crab CakesHouse made lump crab cakes, pan seared, mango salsa.

Shrimp & GritsOld local recipe, onion, mushroom, tomato, cheddar cheese.

Mahi MahiGrilled or blackened mahi.

Seared TunaGrilled or blackened tuna.

Bahamian Fish TacosGrilled, fried or blackened mahi, flour tortillas, chipotle sauce, mango salsa.

FrIED SELECtIoNSAll fried entrees are served with your choice of

Soup du Jour or Garden Salad (add 2.50 for Sea-food Bisque or New England Clam Chowder)

Snapperz ComboFried oysters, shrimp and flounder, house made hushpuppies, crispy slaw.

Fried ShrimpSautéed, or flash fried shrimp, house made hushpuppies, crispy slaw.Sea ScallopsSeared or fried jumbo scallops, house made hushpuppies, crispy slaw.Fried OystersFlash fried oysters, house made hushpuppies, crispy slaw.“Fish On” FlounderFlash fried flounder filet, house made hushpuppies, crispy slaw.

FroM thE FArMAll entrees are served with your choice of

Baked Potato, Fries, Chesapeake Potato Chips, Steamed Seasonal Vegetables, Soup du Jour

(add 2.50 for Seafood Bisque) or Garden Salad.CAB Ribeye12 oz Certifi ed Angus Beef®, 21 day aged, house made steak sauce.“Randy’s Primo” Grilled ChickenTwin grilled chicken breasts, Randy’s Primo Marinade.Heritage Farms Bone-in Pork ChopSweet and tender grilled pork chop, hot bacon glazed, crispy green beans.

SANDwIChESAll Sandwiches and Burgers are accompanied by Fries or Chesapeake Potato Chips and a trip

to the Perfect Garnish Bar.Randy’s Ribeye Steak SandwichCertifi ed Angus Beef®, american cheese, toasted kaiser roll.Ripping RuebenShaved corn beef, kraut, swiss, toasted rye, thousand island or spicy mustard.The HangoverGrilled cheese on rye with corned beef, Chesapeake potato chips, caramelized onions and snapperz remoulade.Smokehouse “Cuban”Pulled pork, ham, pickles, bacon, cheddar cheese, texas toast, randy’s bbq sauce.OffshoreGrilled or blackened mahi or tuna, snapperz remoulade, randy’s primo marinade, toasted kaiser bun.Surfs Up Shrimp BurgerFried shrimp, crispy slaw, toasted kaiser roll.Bob MarleyFried flounder, toasted kaiser roll.Grilled ChickenRandy’s primo marinated chicken, swiss cheese, bacon, toasted kaiser roll.Philly CheesesteakShaved ribeye or chicken, sautéed onions, green peppers, mushrooms, provolone cheese, hoagie roll.Chicken BasketCrispy tenders, choice of side.Crystal Coast Crab Cake SandwichHouse made lump crab cakes, pan seared, provolone cheese, toasted kaiser roll.

BurGErSAll burgers are crafted from Certified Angus

Beef® and are accompanied by Fries or Chesapeake Potato Chips and a trip to the

Perfect Garnish Bar.

ClassicWith or without cheese, choice of american, provolone, swiss or cheddar.

DeluxeBacon, choice of american, provolone, swiss or cheddar.

Mushroom & SwissGrilled mushrooms, swiss cheese.

SouthernPimento cheese, fried onions and bacon.

SidesSoup Du Jour, Steamed Seasonal Vegetables, French Fries, Sweet Potato Fries, Seafood Bisque, Baked Potato, Garden Salad, Corn on the Cobb, Dozen Hushpuppies, Seaweed Basket, Red Bliss Potato, Chesapeake Potato Chips.

BeveragesPepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Sierra Mist, Lemonade, Milk, Coffee, Iced Tea, Bottled Water, IBC Root Beer, Coffee.

Maximum 4 checks per party. 18% gratuity added for parties of 6 or more. Get anything you want,

any way you want it. Just Ask!

Prices subject to change without notice.Also available for purchase: T-shirts, Koozies, Wine, and

miscellaneous Spices and Sauces.

Come See our new boat bar.

Providing exceptional service and consistently excellent food in a warm and welcoming atmosphere.Hours: Open 7 Days a Week Year-Round 11:00am - (8:30-10:00pm) Seasonal. | Serving Lunch and Dinner. Beer/Liquor All ABC Permits. I Kids Menu. I Visa and MasterCard. | Please ask your server about our delicious dessert.We offer Gluten Free dishes.

SnapperzreStaurantMenu SaMpling All Items and Prices are Subject to Change.

We offer a burger bar. Complete with all the fixings you would want to dress up your burger.


http://www.snapperzsteambar.com

35

Come visit our new boat bar

HOME OF THE CRYSTAL COAST’S STEAMPOT

Snapperz Grill & Steam Bar is your one stop restaurant for steamed oysters, clams, fish and shrimp. We have seafood,

steak entrees, salads, big burgers and sandwiches complete with garnish bar, beer, wine and mixed beverages. Located

in Morehead City, our goal is to reach out to the entire Crystal Coast and make your dining experience amazing!

3710 Arendell Street • Morehead City, NC(252) 240.1313 • www.snapperzsteambar.com

Located Beside El’s Drive-In

Find us on Facebook!

Scan this QR code to go directly to our mobile site and enjoy our video

Grill & Steam Bar


http://www.snapperzsteambar.com

Crystal Coast Restaurant & Menu Guide 2015-2016

Documents

Transcript of Crystal Coast Restaurant & Menu Guide 2015-2016