Crunchy grapes verrines
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Transcript of Crunchy grapes verrines
Dessert recipe : crunchy grapesverrines
(by Anaïs, Alizée and Clara) At a Glance
● Serves : 4● Preparation Time : 15 minutes
You will need
● 1 jar of mascarpone● 2 eggs ● 200g white cheese● 2 tsp vanilla aroma● 2 tbsp vanilla sugar● Biscuit● A white wine grape
Ustensils
● 2 bowls● 1 tea spoon ● 1 table spoon ● Electric mixer
Preparation
● First step : Beat the white eggs
Separate the whites from the yolks
Then beat the white eggs
● Second step : Add ingredients
Mix the mascarpone,withThe eggs yolks,
Then the white cheese ;
And the vanilla extract. Incorporate gently white eggs.
Add two packets of vanilla sugar.
● Third step : presentation .
For preparation, bathe biscuits in milk then crush them.
Place the crushed biscuits inthe bottom of glasses.
Cover with cream !
Add some grapes balls which you have removed the pips . Repeat the different covers.
● Fourth step : Serve !
Place in refrigerator for a few minutes , then serve !ENJOY !