Crumbs with sausage

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Transcript of Crumbs with sausage

Crumbs with sausage:

Made by: Eloi Navarrete

Ingredients:

- A package of crumbs that are already cut or 300 grams of white bread a couple of days cut into thin slices.- A glass of water.- A head of garlic.- 100 g of sausage cut into small cubes.- A splash of oil.- Salt.

Necessary objects:

A bowl

A cloth

A pan

Recipe

1. Put the bread in a large bowl.2. Crumbs soaked with water with a little salt.3. Stir well so all the crumbs remain damp.4. Cover with a cloth and let rest at least 3 or 4 hours.5. In a large skillet put a splash of oil and garlic head separate teeth. 6. Fry the garlic until golden brown. Remove and reserve.7. We pour the oil and saut chorizo as a min. We removed and set aside.8. We toss the reserved crumbs in the pan.9. Stir well for a while so that they will permeate the oil and go by ... about 15 min at least.10. Add the reserved garlic and stir well another 5 min.11. Add the reserved sausage and return to move well.12. Continue stirring until they are made and loose. At least another 30 min.13. Let savor this delicious recipe :)

MMMMM. It's delicious!!!