Crowne plaza hollywood beach ebook 06132013

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Waterfront Weddings Discover a place along the water's edge that's as magical as your love for each other. Distinctly YOUnique and romantic in every detail, the Crowne Plaza Hollywood Beach Hotel offers a tropical sanctuary setting for your ideal wedding in South Florida. An exquisite Florida wedding venue offering waterfront event space, our upscale hotel on the Intracoastal is a place of rare luxury and unforgettable warmth that you and your guests will never forget. Wedding Experts Contact the dedicated wedding experts at our Hollywood Beach, Florida hotel now for more details. Our friendly professionals are certified event planners experienced at delivering dramatic and stunning wedding ceremonies and receptions. Get to know more about the many exciting options waiting for you at our Hollywood, Florida wedding hotel. Wedding Floor Plans To view floor plans and layouts of our Hollywood, Florida wedding reception and ceremony spaces

Transcript of Crowne plaza hollywood beach ebook 06132013

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Discover A PlaceAlong The Waters Edge

That Is As Magical As Your Love For Each Other.

Let Us Help You Plan The Celebration of Your Dreams

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Congratulations on your upcoming Wedding! We are delighted that you are considering the Crowne Plaza

Hollywood Beach for your wedding reception. Exclusively yours, the hotel caters to “one wedding at a time,” ensuring that every

detail of your dream wedding is orchestrated to perfection. Our professional wedding planners will be pleased

to custom design any menu to fit your special needs.

Our Hotel provides you with the most beautiful view overlooking the Intracoastal Waterway; an elegant and romantic ambiance complete the perfect setting for your special event. Hotel

guests enjoy an expansive pool area on the Intracoastal featuring an Infinity Edge Pool, Jacuzzi and Tiki bar. Whatever your intimate occasion, you and your guests will be pampered

in our beautiful surroundings.

Compliments of Crowne Plaza Hollywood Beach Every Package Includes

Tasting and Planning Session for Bride and GroomWhite Padded Folding Chairs for Ceremony

Choice of 5 White Glove Butler Passed Hors D’Oeuvres Five Hour Open Bar, Call Brands

Champagne Toast Your choice of:

An elegant Plated Dinner or a lavish Dinner BuffetPersonalized Wedding Cake White Floor length Linens

White Chair Covers and your Choice of Color SashStage for Band or DJ, Dance Floor

Votive Candles to Accent your DecorationsSpecial Rates for Your Out of Town Guests

Complimentary Guest Room Accommodations forthe Bride and Groom on “The Wedding Night”

One Night Complimentary Guest Room Accommodationfor your “One Year Anniversary

“One Wedding at a Time”

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All prices are subject to service charge and sales tax.

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The Crowne Plaza Hollywood Beach offers a lush tropical setting

overlooking the Intracoastal Waterway, that is a unique setting for a Wedding Ceremony

*Indoor space is also available

Ceremony Setup Fee is $500.00 and includes:

Set up of White Padded Folding Chairs

Set up and Reservation of a backup location

All prices are subject to service charge and sales tax.

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FIVE HOUR CALL BRAND OPEN BARSmirnoff Vodka, Jim Beam Bourbon, Beefeater Gin, Sauza Tequila, Castillo Rum, Canadian Club Whiskey, J &B Scotch

Gnarley Head Brand Wine, Domestic Beer, Imported Beer, Non Alcoholic Beer, Soft Drinks and Bottled Water

ONE HOUR COCKTAIL RECEPTION Choose a Total of Five Hot and Cold Hors D’oeuvres , Butler Passed, White Glove Service

See Selections on Page Four

ELEGANT PLATED DINNER Champagne Toast

SALAD (Select One)

Crowne Salad-Mixed Field Greens, Boursin Cheese and Spiced Pecans Tossed with Sweet Red Vinaigrette Hollywood Caesar-Romaine Hearts Tossed in Mango Caesar Dressing

with Croutons and Grated Parmesan Cheese

ENTRÉE (Select up to Two) (If Two Entrées are selected the higher price will prevail) Roasted Marsala Chicken, Wild Mushroom Marsala Sauce $85

Island Spiced Chicken, Southern Black Bean and Fire Roasted Corn Salsa $85 Parmesan Crusted Chicken Breast, Roasted Garlic Sauce $87

Italian Florentine Chicken, Spinach, Parmesan and Crispy Prosciutto $90 Caribbean Mango Mahi, Blackened Mahi, Mango Salsa $95

Miso Glazed Salmon-Sesame $95 Chef ’s Crab Cakes-Roasted Garlic Citrus Aioli $110

Fire Grilled Snapper-Spinach, Lemon Butter Sauce $120 Grilled Sirloin-Peppercorn Demi Glaze $99

Fire Roasted Flat Iron Steak-House Made Chimichurri $105 Grilled Ribeye-House Made Worcestershire $115

Grilled Cabernet Filet Mignon-Wild Mushroom Cabernet Sauce $125

VEGETARIAN ENTRÉES Boursin Cheese Polenta topped with Vegetable Caponata,

Portabella Tower, Mozzarella, Zucchini, Roasted Red Pepper Sauce Eggplant Rollatini Stuffed with Risotto and topped with Tomato Sauce and Parmesan

Grilled Corn Cakes topped with a Fire Roasted Salsa Margherita Linguine with Sun Dried Tomatoes tossed in a Lemon Basil Sauce

Spinach Linguine with a light Caper Crème Sauce

DUO ENTREES Parmesan Crusted Chicken Breast & Caribbean Mango Mahi Parmesan and Herb Chicken Breast,

Roasted Garlic Sauce,Blackened Mahi with Mango Salsa$120 Italian Florentine Chicken & Cabernet Filet Mignon Grilled Chicken, Spinach, Parmesan & crispy Prosciutto,

Grilled Cabernet Filet Mignon, Wild Mushroom Cabernet Sauce$130 Cabernet Filet & Chef ’s Crab Cake-Grilled Cabernet Filet Mignon with a Wild Mushroom Cabernet Sauce, Chef ’s Crab Cake with

Roasted Garlic Citrus Aioli $135

ACCOMPANIED BY (Choose your Sides or Let Our Chef Select For You)

Steamed Jasmine Rice or Smashed Potatoes, Seasonal Vegetable, Dinner Rolls and Butter Rosettes

DESSERT Specialty Wedding Cake from our Preferred Vendor

Freshly Brewed Gourmet Coffee, Decaffeinated Coffee and a Selection of Herbal Teas

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SERVED WARM

Coconut Chicken StripsTangy Bourbon Sauce

Baked Mushroom CapsStuffed with Boursin Cheese

Crispy Coconut ShrimpTangy BBQ Sauce

SpanakopitaSpinach and Feta Wrapped in Flaky Pastry

Beef SatayPeanut Sauce

Vegetable or Crab Spring RollsSweet Chili Sauce

Hawaiian Chicken Brochettes

Zesty Orange Drizzle

Miniature Crab CakeRed Pepper Ketchup and Old Bay Aioli

Bacon Wrapped ScallopsSpicy Lemon Aioli

Franks En CrouteHouse Made Honey Mustard

Buffalo MeatballsCreamy Bleu Cheese Dipping Sauce

Beef EmpanadasTangy BBQ Sauce

Assorted Quiche

Mac & CheeseMini Cheesy Macaroni Bites in a Crispy Shell

Assorted Mini PizzasPepperoni and Cheese

Spinach & Artichoke Rangoons

Pork PotstickersSesame Ginger Sauce

Shrimp PotstickersSesame Mushroom Soy Sauce

Vegetable PotstickersPonzu Soy

SERVED CHILLED

Citrus CevicheTraditional Garnish

Mini Mozzarella and Cherry Tomato Skewers drizzled with Balsamic Syrup

Grilled Watermelon with Crumbled Bleu Cheese

Mini Tomato Bruschetta on Crostini

Red Pepper Hummus on Cucumber

Olive Tapenade on Toast Point

Smoked Salmon & Boursin Cheeseon Pumpernickel

Sweet Corn Cakes with Red Onion Marmalade

Mini Waldorf Chicken Salad Phyllo Baskets

Mini Antipasto Skewers

Cajun Beef Tenderloin and Citrus Crème on Toasted Baguettes

Hors D’Oeuvres SelectionsChoice of 5 Total, Included in Plated Dinner and Buffet Package

All prices are subject to service charge and sales tax.

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Action StationsChef Attendant required at $75.00, one attendant per 75 guests

CAESAR SALAD STATION Romaine Hearts, Parmesan Cheese, Herbed Croutons, Caesar Dressing, Grilled Chicken, Blackened Shrimp and Anchovies

$12.00 Per Person

DELUXE PASTA STATION Penne Pasta, Three Cheese Tortellini, Infused Olive Oil, Pesto,

Parmesan Cream Sauce, Marinara Sauce, diced Tomatoes, Garlic, Basil, Peppers, Onions, Primavera Vegetables, Parmesan Cheese and fresh Mozzarella Served with Garlic Bread and Breadsticks

$10.00 Per Person

FAJITA STATION Sliced and marinated Beef and Chicken, warm Flour Tortillas,

shredded Lettuce, Grated Cheddar and Jack Cheese, diced Tomatoes Refried Beans, Salsa and Sour Cream

$12.00 Per Person

SMASHED POTATO BAR Buttery Mashed Potatoes, Sour Cream, Cheddar and Jack Cheeses,

chopped Chives and Bacon Bits $9.00 Per Person

SLIDER STATION

All-Beef Burger Sliders, Cheese, Mini-Buns, Pickles, Tomatoes, Lettuce, Condiments and Curly Fries or Sweet Potato Fries

$12.00 Per Person

PAELLA STATION Chicken, Mussels, Clams, Calamari, Scallops, peeled and deveined

Shrimp, timely prepared with rice and a mixture of vegetables $20.00 Per Person

CARVING STATIONS Chef Attendant required at $75.00

One attendant per 75 guests, minimum of 50ppl

Slow Roasted Prime Rib Red Wine Au Jus

$12.00 Per Person

Thyme and Rosemary Strip Loin Horseradish Crème $12.00 Per Person

Roasted Beef Tenderloin

Chimichuri Sauce $14.00 Per Person

Brown Sugar and Honey Cured Baked Ham

Spicy Mustard Sauce $9.00 Per Person

Whole Roasted Top Round

Horseradish, Mustards and Rolls $10.00 Per Person

Roasted Boneless Turkey Coconut Cranberry Sauce

$8.00 Per Person

Carved Mojo Pork Loin Caramelized Pineapple Chutney

$10.00 Per Person

FONDUE STATION Milk, Dark or White Chocolate Fountain,

Diced Pineapple, Strawberries, Marshmallows, Pretzel Sticks and Rice Krispie Treats

$10 Per Person

All prices are subject to service charge and sales tax.

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Specialty Display Stations

Chef Attendant required at $75.00, one attendant per 75 guests

SUSHI STATIONAssorted Sushi Rolls, wasabi, pickled ginger and soy sauce

$20.00 Per Person

AUTHENTIC ANTIPASTO MONTAGEBuffalo Mozzarella, Vine Ripe Tomatoes,

Marinated and Roasted Mushrooms with Peppers, Capricola, Salami, Prosciutto, Provolone,

Artichoke & Arugula Salad, Tomato Focaccia and Garlic Crostini

$15.00 Per Person

SEAFOOD MARKET DISPLAYJumbo Shrimp, Crab Claws,

Shucked Oysters and Crab LegsCocktail Sauce, Lemons

Tabasco Mignonette and Tarter Sauce$25.00 Per Person

TAPAS STATIONHummus, Tabbouleh, Baba Ghanoush,Pita Bread and Stuffed Grape Leaves

$10.00 Per Person

Tapas Upgrade Options add $3.00 Each

Martini Ceviche*Lamb Kibe Skewers with Mint Yogurt*

Mini Crab Cakes With Bermuda Onion Sauce*Cajun Beef Loin On A Tortilla Crisp

With Roasted Garlic Aioli*Shrimp Shots With Cocktail

Sauce and Spicy Mustard

All prices are subject to service charge and sales tax.

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Displays & Montages

IMPORTED AND DOMESTIC CHEESE MONTAGEToasted Baguettes and Assorted Crackers

$4.50 Per Person

VEGETABLE CRUDITÉ DISPLAYCreamy Ranch Dressing

$3.50 Per Person

TROPICAL FRUIT DISPLAYFresh Seasonal Fruits and Berries

$4.00 Per Person

CHEF’S INSPIRED MEDITERRANEAN INSPIRED DIPSWhite Bean, Red Pepper & Roasted Garlic Hummus with Grilled Flatbreads

4.50 Per Person

BAKED BRIE EN CROUTERaspberry Sauce and Toasted Baguettes

$6.00 Per Person

CHILLED WHOLE POACHED FLORIDIAN SALMONTraditional Condiments

$10.00 Per Person

SMOKED SALMONCocktail Rye and Traditional Condiments

$8.00 Per Person

CHILLED SHRIMP COCKTAIL DISPLAY $14.00 Per Person

“TAKE OUT” CUBAN COFFEE STATION Served Prior to Guests’ Departure

$5.00 Per Person

VIENNESE TABLEA Selection of Mini Pastries and Petit Fours

$10.00 Per Person

Wedding Enhancements

All prices are subject to service charge and sales tax.

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Wedding Buffet Dinner Menu

FIVE HOUR CALL BRAND OPEN BARSmirnoff Vodka, Beefeater Gin, Sauza Tequila, Castillo Rum, Canadian Club, J &B Scotch, Domestic Beer, Imported Beer, Gnarley Head House Wine, Non Alcoholic Beer, Soft Drinks and Bottled Water

ONE HOUR COCKTAIL RECEPTIONChoose a Total of Five Hot and Cold Hors D’oeuvres Butler Passed, White Glove Service

See Selections on Page Four

BUFFET DINNERChampagne Toast

SALAD STATIONS

TROPICAL FRUIT DISPLAYToasted Coconut Yogurt

Crowne Mixed Green SaladField Greens, Cucumbers, Tomatoes, Carrots and House Red Wine Vinaigrette

Mediterranean Pasta SaladOlives, Red Peppers, Tomatoes, Crumbled Boursin tossed in Citrus Dressing

ENTREES (Select Two)

Roasted Marsala Chicken Wild Mushroom Marsala Sauce

Island Spiced Chicken Southern Black Bean and Fire Roasted Corn Sals

Caribbean Mango Mahi Blackened Mahi, Mango Sals

Miso Glazed Salmon Sesam

Grilled Sirloin Peppercorn Demi Glaze

Fire Roasted Flat Iron Steak House Made Chimichurri

CHEF’S SELECTION OF VEGETABLES

Smashed PotatoesBaked Rolls and Whipped Butter Specialty Wedding Cake From Our Preferred Vendor

$110 Per Person

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All prices are subject to service charge and sales tax.

Beverage Enhancements

PREMIUM BRAND LIQUORS Jack Daniels Bourbon, Absolute Vodka, Tanqueray Gin,

Dewar’s Scotch, Cuervo Gold Tequila, Bacardi Superior Rum, Canadian Club Whiskey and Hawks Crest Brand Wines

$9.00 Per Person

EXECUTIVE BRAND LIQUORSKnob Creek Bourbon, Grey Goose Vodka,

Bombay Sapphire Gin, Johnnie Walker Black Scotch, 1800 Reposado Tequila,Captain Morgan Spiced Rum,

Crown Royal Whiskey and Kendall Jackson Brand Wines $10.00 Per Person

SPECIALTY STATIONSBartender required at $75.00, one attendant per 75 guests

BLOODY MARY BARVodka, Tomato Juice, Worcestershire Sauce,

Tabasco Sauce, Celery, Olives, Salt, Black Pepper, Cayenne Pepper, Lemon Juice and Celery

$12.00 Per Person

MARTINI BARVodka, Gin, olives, olive juice, cocktail onions,

lemon slices, citrus rind and maraschino cherries$12.00 Per Person

SANGRIA BARHouse Red or White Wine, fresh, seasonal fruit, Brandy

$10.00 Per Person

CHAMPAGNE MIMOSA’S BARHouse Champagne and Fresh Squeezed Orange Juice

$10.00 Per Person

MOJITO BARClassic, Strawberry or Mango Flavors,

Rum, Sugar, Lime Juice, Sparkling Water and Mint $14.00 Per Person

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Rehearsal Dinner Cookout

Chef Attendant required at $75.00, One attendant per 75 guests

Select ThreeMacaroni SaladCorn on the Cob

Fresh Fruit KabobsWestern Potato Salad

Old Fashioned Cole SlawMixed Garden Salad, assorted Dressings

Grilled Vegetable Platter, Sweet Basil Pesto, Aged Balsamic Dressing

Select TwoGrilled Salmon

Beef Kabobs with PeppersGrilled Marinated Skirt Steak

Hamburgers and Hot DogsGrilled Chicken Breasts (Barbecue or Lemon Pepper)

Italian Sausage Hoagies, Onions, Peppers

Appropriate Condiments

Tray of Tomato, Onion, Crisp Lettuce

Assortment of fresh Baked Rolls and Breads

(Select Two)Assorted Cookies

BrowniesMini Pastries

Fruit Tarts

Coffee and Iced Tea Service

$34.00 Per Person

Pricing is based on Menu Selection & Grill Fee will apply

All prices are subject to service charge and sales tax.

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All prices are subject to service charge and sales tax.

Wedding Brunch Buffet

(Served between 10:00am and 2:00pm)

Freshly Squeezed Orange Juice, Grapefruit Juice, Apple Juice and Cranberry Juice

Selection of Breakfast Pastries, Muffins and Croissants, Butter and Preserves

An Assortment of Bagels and Cream CheeseTraditional Eggs to Order

Smoked Bacon and SausageRoasted Breakfast Potatoes

French Toast, Grilled and Dusted with Powdered Sugar and Topped with Strawberries

Fresh Mozzarella and Heirloom Tomato Napoleon with Balsamic Reduction

Hollywood Caesar Salad, Croutons, Parmesan Cheese Tossed with Mango Caesar Dressing

Penne Pasta, Virgin Olive Oil, Fresh Basil, Arugula, Mushrooms & Roasted Red Peppers

CARVING STATIONChef Attendant Required - $100.00

(choice of one)Slow Roasted Prime Rib

Red Wine Au Jusor

Roasted Boneless TurkeyCoconut Cranberry Sauce

WEDDING CAKE

Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Herbal Teas

$55.00 per person

One Hour of Butler Passed Specialty DrinksBloody Mary’s, Mimosas & Sparkling Champagne

$14.00 per person

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CONFIRMED SPACE: Space is available on a first come first served basis and cannot be confirmed without a signed contract and deposit.

DEPOSITS: A non-refundable deposit of 25% of food and beverage minimum or $2,500.00 which ever is greater. is required to hold space.

FINAL DETAILS: Menu selections, tastings, and contracted outside vendors should be finalized no later than 20 days before your event.

MEAL GUARANTEE: Our Catering Office must be notified of the exact number of attendees by 9:00 am, three (3) business days prior to the event. This minimum number of guests will be considered as your guarantee. Once this guarantee is provided, it may not be decreased regardless of the reason. If the menu includes choice of entrée, the guarantee is due five (5) business days prior to the event and place cards must be provided and marked to designate entrée selections. You will be charged for the guaranteed number, even if fewer guests attend. An increase in the guaranteed attendance will be accepted up to forty-eight (48) hours before function (72 hours on weekends). An increase of more than 5% above the guaranteed attendance within (48) hours of the event will result a 15% price increase for the additional guests. We will set up to five percent (5%) over the final guarantee figure; however, food is prepared for the guarantee only. If the Catering Office does not receive a guarantee by the deadline time, we will consider your last indication of number of attendees as the guarantee.

DECORATIONS/MUSIC/ENTERTAINMENT: Flowers, décor, specialty linens and entertainment vendors can be suggested by your catering representative and found this preferred vendor guide. Outside vendors that are utilized must provide proof of insurance. Storage space is limited, therefore you will need to arrange with your vendors to have all delivery and pick up of rented equipment to take place the day of your event. Should you have a special request or need, please check with your catering representative and they will determine if assistance can be arranged and costs that may apply. We do not provide set-up assis-tance / services for your vendors. All vendors must come prepared with correct information regarding event location, appropriate delivery and pick-up time, and personnel capable of providing their services during the time allotted prior to your event.

PARTY ITEMS: Due to our fire prevention systems we cannot allow smoke or fog machines. Violation of this rule by your entertainment will result in interruption or cancelling of the remainder of your event and payment of municipal false alarm fees of up to $500.00. Confetti machines cannot be used unless the band or DJ will be providing cleanup services after the event. Rice or Bubbles are not allowed in certain areas due to the slip and fall hazards. Additionally, no décor items may be mounted onto walls or windows with nails, tacks, tape or glue. INSURANCE: Crowne Plaza Hollywood Beach carries general liability insurance for the protection of you and your guests. To insure this protection is complete, we require that all vendors employed by you, including, but not limited to: entertainment, photographers, videographers, decorators and florists, carry $1,000,000.00 full general liability insurance per occurrence, $2,000,000.00 aggregate. Waivers are not acceptable and Crowne Plaza Hollywood Beach reserves the right to deny facility access to vendors not providing written proof of this coverage.

ITEMS SUPPLIED BY VENDORS: Crowne Plaza Hollywood Beach is not responsible for the storage, safekeeping, damage or loss of décor or equipment (i.e., floral stands, microphones, cameras, linens) supplied or utilized by your contracted vendors. Any items used during the event MUST be picked up at the end of the event; otherwise, they will be discarded.

DAMAGE TO FACILITIES: Should Crowne Plaza Hollywood Beach property or facility be damaged by the host or host’s guests, the host will be held financially responsible for the repair of the damaged property. CURRENT PARKING FEES: Guest Valet Parking $18.00/Day, Guest Self Parking $15.00/Day, Visitor Valet Parking $10.00/Day, Visitor, Self Parking $5.00/Day.

Parking rates are subject to a nominal year-to-year increase. Parking Fee rates in effect at the time of your event will apply. If you wish to pay for all or a portion your guests parking we can arrange to have the charges posted to your master account. Please speak with your catering representative for details and options.

VENDOR MEALS: Your vendor meals will be provided with complimentary non-alcoholic beverages during your event. Under no circumstances will we allow any on-duty vendor to be served or purchase alcoholic beverages. Most hosts choose to serve meals to vendors working during the event; these should be arranged in advance and are charged at half the regular price.

FOOD And BEVERAGE RESTRICTIONS: No food or beverages may be removed from the property by hosts or guests. We cannot pack meals or leftovers “to go” due to liability concerns regarding safe handling of food once it leaves the premises. FOOD And BEVERAGE SERVICE: The sales and service of alcoholic beverages are regulated by the Florida State Liquor Commission. Crowne Plaza Hollywood Beach is responsible for the administration of these regulations. It is policy therefore, that liquor cannot be brought in from outside sources. Certain exceptions may apply (such as Kosher meals), and must be arranged in advance. We will not serve alcoholic beverages to anyone under the age of (21) years. We will refuse to sell or serve alcohol to any visibly intoxicated person.

SECURITY: Crowne Plaza Hollywood Beach reserves the right to determine which functions require additional security. All Proms, Homecomings and Bar/Bat Mitzvahs require a minimum of (1) security guard on the property throughout the entire function. Beach weddings require (1) Police Detail at a minimum of (3) hours.

CHEFS, CARVERS, BARTENDERS, and CASHIERS:Chefs and carvers are required for some menu items, and are charged at $75.00 for the first 2 hours and $25.00 each hour thereafter. A bartender fee of $100.00 per bartender, for up to 2 hours will be charged for each bar and $25.00 each additional hour thereafter. The Hotel requires 1 bartender per 75 guests. A Cashier is required for all cash bars. Cashier fee is $50.00 per hour for up to 2 hours and $25.00 each additional hour thereafter.

SERVICE CHARGE And SALES TAX: All food and beverage prices quoted are subject to 22% service charge and 6% state tax.

OVERTIME CHARGES: $350.00 per hour

CEREMONY FEE: $500.00 ceremony set-up fee will apply for all weddings. For beach weddings, a $750.00 setup fee will apply.

CREDIT ARRANGEMENTS: All functions must be paid in full (3) business days prior to the date of the function. Functions must be paid by any of the following methods: credit card, bank certified check or cash. Please contact your catering representative for further information.

FOR YOUR INFORMATIONIt is with great pleasure that we at the Crowne Plaza Hollywood Beach present our banquet selections. We hope that these carefully prepared menus and beverage suggestions are helpful to you in planning your upcoming event. However, as always, we stand ready

to prepare a custom menu to fit your individual needs. The following information will help you to plan that successful event.

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Crowne Plaza Hollywood Beach proudly recommends these creative professionals as resources in the planning and production of your next event.

Preferred Vendors

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CAKE DESIGNS Edda’s Cake Designs 954-885-8770 eddascakedesigns.com Edible Creations 954-433-3445 ediblecreationscakes.com CUP CAKES Sweet Treat Events, LLC 954-325-4714 [email protected] sweettreatevents.com EVENT PLANNING Sweet Treat Events, LLC 954-325-4714 [email protected] sweettreatevents.com LINENS & CHAIR COVERS AB Cover Designers 305-385-5572 abcoverdesigners.net Over the Top, Inc Linen 954-424-0076 overthetopinc.com [email protected] DJ’S & ENTERTAINMENT 1 Team Elegant Occasions 305-360-9794 [email protected] eoep.com DJ’S & ENTERTAINMENT Complete Music & Video completemediaevent.com 954-499-8099

DJ’S & ENTERTAINMENT Eddie B. & Company 954-721-9911 eddieb.com Vision DJs 954-434-9697 visiondjs.com Exquisite Sound Productions, Inc 305-220-3506 exquisitesoundproductions.com FLORIST Lush Celebrations at Field of Flowers 800-96-FRESH lushcelebrations.com Natinel Flower Designs 786-346-6504 Office [email protected] natineldesigns.com Sweet Treat Events, LLC 954-325-4714 [email protected] sweettreatevents.com LIMOUSINE Millenium Limo 800-808-2062 milleniumlimo.com LIVE ENTERTAINMENT Forte Entertainment forte-eoep.com 954-749-6764 Master Musicians 866-561-MUSIC mastermusiciansinc.com

PARTY RENTALS Atlas Party Rentals 561-547-6565 [email protected] atlaspartyrental.com PHOTOGRAPHY 1 Team Elegant Occasions 305-360-9794 info@eoep-com eoep.com Affordable Pro Photo & Video 954-978-9776 apphotovideo.com A Seaside Wedding 954-234-5199 aseasidewedding.net SPA Renewal Spa 954-455-6588 renewalspas.com VIDEOGRAPHY 84 West Studios 954-236-9000 84weststudios.com Affordable Pro Photo & Video 954-978-9776 apphotovideo.com

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C R O W N E P L A Z A H O L L Y W O O D B E A C H 1 7( 9 5 4 ) 4 5 4 - 4 3 3 4 1 7w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4C R O W N E P L A Z A H O L L Y W O O D B E A C H1 6 1 7w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4

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C R O W N E P L A Z A H O L L Y W O O D B E A C H1 8 C R O W N E P L A Z A H O L L Y W O O D B E A C H1 8 1 9w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4

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C R O W N E P L A Z A H O L L Y W O O D B E A C H 1 9( 9 5 4 ) 4 5 4 - 4 3 3 4C R O W N E P L A Z A H O L L Y W O O D B E A C H1 8 1 9w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4

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C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 2 1w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4

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C R O W N E P L A Z A H O L L Y W O O D B E A C H 2 1( 9 5 4 ) 4 5 4 - 4 3 3 4 C R O W N E P L A Z A H O L L Y W O O D B E A C H 2 1( 9 5 4 ) 4 5 4 - 4 3 3 4 2 1w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4C R O W N E P L A Z A H O L L Y W O O D B E A C H2 0 2 1w w w . c p h o l l y w o o d b e a c h . c o m( 9 5 4 ) 4 5 4 - 4 3 3 4

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