Without food startups there would be no growth in the local food economy.

So what are you waiting for someones got to do it

WHY NOT YOU?

The first step is to create a plan of action

Experiment with flavours, textures and types of food you are interested in.

Look at what other people are doing, can you do better?

Create a newsletter, tell your friends and family what you plan to do.

Test your amazing creations on your nearest and dearest.

When you’re confident you have found your signature dish you’re ready.

Next step. Get a hygiene certificate.

Look at the laws in your area regarding food distribution and food handling

Start to approach small cafes and spaces

Choose a name.

Secure a location.

Find collaborators who are willing to work with you.

Figure out your cost for sales + portioning.

Work out your payment methods.

Start marketing like crazy

Work out if this is long term or short term.

Be flexible.

Be ready for what comes ahead.

Nothing happens over night

So learn from your mistakes

Above keep adapting to what suits your market

Never give up on your dreams!

There is always light at the end of the tunnel

info@crowdmunch.com

If you want more information contact us

With you every step of the way