CRL - Coagulase Positive Staphylococci (CRL-CPS ... › ... ›...
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
CRL - Coagulase Positive Staphylococci(CRL-CPS) : Activity Update
Benjamin FELIXAFSSA Maisons Alfort
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
Summary
I) general introduction
II) CRL-CPS skills, tasks and perspectives (typing Unit)
Development of SE gene detection
PFGE Subtyping
Spa-typing, MLST, SCCmec and MLVA (VNTR) typing
III) MRSA in French fattening pigs at slaughterhous e
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
I) IntroductionI.1) CRL-CPS mandate
• Nominated in May 2006 for 5 years– Regulation EC 776/2006
• Mandate of CRLs– To co-ordinate the network of the NRLs (31 NRLs from 26
member states (EU+EFTA) see map– To check the good use of the Official Methods require d for the
criteria– To train the NRL if needed– To improve the official methods (validation, analytica l
development)– To dispatch methods if no standard methods – To ensure a scientific watch– To ensure technical and scientific support to EC
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
I.1.2) Criteria
Regulation EC 2073/2005 microbiological criteria for fo odstuffs :
improve hygiene1000 cfu/g100 cfu/gcooked crutaceans and
molluscan shellfish
improve hygiene -
if >105 SET detection
during process when CPS high
105 cfu/g104 cfu/g
25
Cheese from raw milk
improve hygieneend of processSET not detected in
25g05
milk & milk products
If CPS > 105
100 cfu/g10 cfu/gmilk and whey powder end of process
100 cfu/g10 cfu/gfresh unpasteurisedcheese
1000 cfu/g100 cfu/grippened
unpasteurisedcheese
ActionwhenMmcnMatrix
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
• Laboratory for Study & Research on Quality of Foods and on Food Processes
• Food Hygiene sector : physico-chemical and microbiological contaminants
• Accredited by COFRAC– EN ISO 17025– for most of its activities– in particular analytical sectors involved in CRL
activities
I.1.3) CRL-CPS location : AFSSA-LERQAP
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
I.2) CRL organizational chartActing Director
Laurent LALOUX
Co-ordinatorBertrand LOMBARD
Deputy Co-ordinatorAdrien ASSERE
Bacteriology
Scientific LeaderMarie-Laure DE BUYSER
CPS detection/enumerationHMPA/MB
TypingMolecular
typing team CEB
Investigation food-poisoning
CEB
Risk Assessment
MQER
Enterotoxins
Scientific LeaderJacques-Antoine HENNEKINNE
TOP-BAC
Administrativeaffairs
Akpéné PLACCA
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
I.3) Bacterial characterization and epidemiology Unit (CEB) staff involved in the CRL-CPS activities
TypingMolecular typing team
CEB
TechnicianTrinh Tam DAO
Team manager Sophie ROUSSEL
TechnicianJoël GROUT
Team managerSophie GRANIER
Antibioresistance
Scientific leaderMarie-Laure DE BUYSER
Unit leaderAnne
BRISABOIS
Project leaderBenjamin
FELIX
Investigation food-poisoning
CEB
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
I.4) CRL-CPS activities of the Typing Unit
2010 - 20112009
- In house method diffusion - Training PFGE Harmony
- PFGE Optimisation following the Harmony protocolPFGE Harmony
- In house method diffusionMLST
- spa / PFGE comparison- In house method diffusionspa typing
-Training- Inter-laboratory trial
- In house method diffusionSE gene detection
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II) CRL CPS skills, tasks and perspectives
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.1.1) se gene detection for food poisonning investigations
Background: 21 21 Staphylococal EnterotoxinStaphylococal Enterotoxin (SE) types have (SE) types have beenbeen identified identified
SE SE-like
A JB KC : C1,C2,C3 LD ME N
F � TSST (Toxique Shock Syndrom Toxin) OG PH QI U U andand U2U2R VVST
Emetic effect described Non emetic or not tested
Recently described (Ono et al. 2008)
Classical SEs
SEA is the main SE involved in food poisoning
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.1.2 Development of se genes detection by PCR
• PCR (simplex): protocol sent to NRLs in 2008
• Characterisation of S.aureus 23S rRNA gene simplex PCR
• 2 multiplex PCR covering 11 se genes
sea seb sec sed see ser seg seh sei sej sep
Multiplex 1Primers from
Mehrotra et al., 2000 (sea-e)
Chiang et al., 2008 (ser)
Multiplex 2
Primers and procedure from Bania et al., 2006
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
05-1
02 S
TA
(sea
)
05-8
0 S
TA
(seb
)
06-8
3 S
TA
(sec
)
06-7
1 S
TA
(sed
)
FR
I 326
(see
)
FR
I 137
(sec
-sed
-ser
)
08 C
EB
325
ST
A
08 C
EB
326
ST
A
08 C
EB
327
ST
A
FR
I S6
(sea
-seb
)
FR
I 137
(sec
-sed
-ser
)
T-
ladd
er10
0 pb
ser (123 pb)
seb (164 pb)
sec (451 pb)
sed (278 pb)
see (209 pb)
ladd
er10
0 pb
FR
I 361
(seg
-sei
-sej
)
05-1
02 S
TA
(seh
)
367
F (s
eg-s
ei-s
ep)
08 C
EB
325
ST
A
08 C
EB
326
ST
A
08 C
EB
327
ST
A
T-
sep (396 pb)
sei (328 pb)
seg (198 pb)
sej (131 pb)
seh(173 pb)
sea (102 pb
II.1.3 Results
Multiplex 1 Multiplex 2
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.2.1 Skills :
• We have a PFGE procedure for S. aureus strains• Database (Bionumerics Applied Math) of 558 entries
II.2.2 Task and perspectives : Optimisation of PFGE
• Join the « Harmony group » : new reference standard (NCTC 8325) + new migration and digestion protocole
• Optimisation on progress to provide recommandations to NRLs
• New database including PFGE, spa and MLST data
Expected date : end of 2009
II.2 PFGE subtyping
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.3 Other molecular typing methods : spa typing
2150 bp
Fc – binding region X - region C-terminus
“ spa typing technology is based on the sequencing of protein A gene X region "
Protein A
1113 f 1514 r
spa typespa type
� 3 to15 different repeats of 24 bp
� spa type depend of the number of repeats and their position inside the X region
� Wall protein, specific of S. aureus. � This protein interact with the immunoglobuline Fc region � Virulence factor
All spa types are available on: www.seqnet.org or www.spa.ridom.de
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.3 Other molecular typing methods : MLST (Multi Locus Sequence Typing)
“ MLST technology is based on the polymorphism analys is of 7 loci located on a polymorphic region of Staphylococcus aureus
housekeeping genes “
All Sequence Types and isolates data are available on public databases : www.mlst.org
For Staphyloccoci the genes are :
arcC
aroEglpF
gmk
ptatpi
yqiL
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Number of STs (Sequence Types) in the
MLST database
1354
151
11884117112
108
Number of alleles
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
II.3 Other molecular typing methods : SCCmec
« SCCmec typing is based on the analysis by PCR of the mobil e genetic element that carries the mecA genes and its adjacent regulation elements as recombinase ( ccr) gene, and insertion
sequence structure (IS) »
Type I
Type II
Type III
Type IV
Type V
5 SCCmec profils
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MRSA Training Course, April 20th-22nd 2009
CRL-CPS 2009 Activity Update French Food
Safety Agency
III) MRSA in French fattening pigs_________
A collaboration between the Afssa Ploufragan and Afssa
Maisons Alfort for the French AMR NRL