Crevettes Orly

C R EV E TTE S O RLY ( 4 por ciones ) H a ri n a d e tri g o extra ﬁ n a 0 . 2 00 kg Yema de huevo 0. 100 kg S al 0. 00 5 kg Cervezaclar a 0 .200 l A ce ite ve g etal 0 . 0 4 0 l Clar a d e h ue vo 0.15 0 kg C am arón U15 0.700 k g H a ri n a d e tri g o extra ﬁ n a 0 .100 kg S al 0. 02 0 kg P i m i en t a bl an ca 0. 00 5 kg Li m ón 0 .03 0 kg S a l sa in g l e sa1. 0 0 0 l A ce ite ve g etal 1. 5 0 0 l A ce ite d e o livo 0 .0 4 0 l To m a t e g u a j illo 0 . 5 0 0 kg P ur é d e t om at e 0 . 05 0 kg A j o 0. 01 0 kg C eb olla 0. 15 0 kg To m ill o 0 . 0 0 5 kg H o j a delaurel 0 . 0 02kg P i m i en t a n eg ra e n p ol vo 0 .02 0 kg A zúca r bl an ca 0 . 01 0 kg M an t e q u ill a 0. 0 4 0 kg M ay onesa 0. 200 kg P e p inillo e n v i n a g re 0 . 0 3 0 f co Al ca p a rr a s 0 . 0 3 0 kg P e r e j il 0 . 0 3 0 kg Li m ón 0 .03 0 kg S al 0. 01 0 kg P i m i en t a n eg ra e n p ol vo 0 .00 5 kg • P r e pa r a r la masa pa ra fr e ír: Mezclar la h arin a , ce r ve za , a gua, acei t e , n uez m o sca da , p i m i e n t a d e caye n a , sa l y p i m ien t a co n u n b a t i d o r; de j ar f e r m e ntar p o r 2 ho r a s • A n t e s d e u sa r

Crevettes Orly

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