Creative Recipes Using USDA Foods - School Nutrition
Transcript of Creative Recipes Using USDA Foods - School Nutrition
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Creative Recipes Using USDA Foods
Wednesday July 11, 2018
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Speaker Slide
Malissa Marsden, SNS
Consultant
Child Nutrition Support Services
Supporting two Agricultural Marketing Boards as
clients: American Egg Board and the Mushroom
Council
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Please respect each other
•Mute phone
•One meeting
•Share questions as we go
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
• Maximizing USDA Foods requires ongoing planning
and forecasting, as well as recipe and menu
development. This session offers speed scratch
techniques and great recipes using USDA Foods to
leverage today’s trendy menu concepts.
Our Session Description
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Dietary Guidelines For Americans
•According to the 2015 DGA, an important strategy for meeting nutrition goals is to change the composition of center-of-the plate entrées.
•Learn how to increase consumption of fruits and vegetables by using their flavors, textures and colors to enhance entrées while meeting the meal patterns—no stealth nutrition needed—just creativity and imagination.
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Remodel Entrée’s
•American’s traditional meat centered entrée
•Many cultures’ traditional entrées
⎻ Small amounts of meat
⎻ Mixed in vegetables, fruits and whole grains
•Stir Fries, Rice Bowls, Noodle Bowls
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Updated nutritional targets
•Gluten and Allergens⎻Gluten added
“unnecessarily”⎻Nut Free District
•Nutritional Impact⎻Reduce sodium⎻Reduce fat⎻ Increase whole grains
•Local productsNashville SD TN Fish Entrée
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Recipes Combine
Vision +
Math +
Science + Art
= Recipe
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Food Buying Guide
•Starting point
•Establishes base quantity for ingredients⎻Portions based on raw product used⎻Portions based on finished product created
•If lacking in FBG⎻In house established yield
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
USDA Foods
•USDA Foods Product Information Sheets⎻Updating all
⎻ Average info
⎻Use most current version from web
⎻ http://www.fns.usda.gov/fdd/nslp-usda-foods-fact-sheets
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Commercial Ingredients
•CN Label
•Meal Component Credits
•USDA approved
•Product Formulation Statement (PFS)
•Provided by manufacturer
•Not approved by USDA
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Standardized Recipe:
•Pre-prep
•Prep
•Cook
•Hold
•Serve
• Plating
• Garnishing
• Schematics for bars/lines
Knox County SD, TN
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Meal components In = Outcome
• By Number of oz. eq.
⎻ Meat/Meat Alternate
⎻ Grain
⎻ 0.25 oz. increments
• By Volume
⎻ Vegetable
⎻ Fruit
⎻ 1/8 cup and up
Walker Valley HS, Bradley TN
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
How it is consumed?
•Spork
•Hand Held
•Finger Fun
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Test
•Sandwich⎻ Does it fit in the bun?⎻ Does the wrap hold all
ingredients?⎻ Do the flavors blend?
•Salad⎻ Does the bed hold the toppings?⎻ Are the toppings bite size?⎻ Do the flavors blend?
•Hold: duplicate real times
•Taste Tests
DeKalb County TN Taste Testing Hummus
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Acceptance = Consumption
•Consistency
•All Students
•All Meal Times
•Appearance
•Spice level
•Size of portion
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Combine
•Flavors and Colors
•Fresh DoD with Frozen and Shelf Stable options
•Further processed USDA Foods with Direct Delivery
Meigs County HS, Decatur TN
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
A Rainbow of Concepts
•Sweet Potato Hash
⎻ With jalapeños, onion and peppers
•Oven Roasted Butternut squash with a
Thai chili Sauce glaze
•Baby carrots with cinnamon yogurt
•Oven roasted mix of squash, carrots
and sweet potatoes
•See Veggies on Fire from San Diego
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
No love here Perfectly Cooked Every Time
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Sauces, Gravy’s & Glazes
Breakfast Burrito
Green Chili Sauce
Greeley-Evans School
District 6, CO
Chef Regis’ Rosemary
Chicken
Provo ISD, UT
Teriyaki Glazed
Blended Meatballs
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Garnishing
•Part of the recipe
Taters & Beans Garnished Hot Lake City Middle School Anderson County SD TN
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Branding & Marketing
• Your Brand
•Your Mascot
•Agricultural Marketing Boards
•State Agencies
•Fellow Districts
MPS, Minneapolis MN
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
USDA New Recipes
Peppy Pasta Salad USDA Foods Culinary
Demo 7.8.18
Wrap it Up served with
Peppy Pasta Salad
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
USDA Foods: Canned, Fresh & Frozen
Sweet Heat Salsa Corn & Bean Salsa
Texas Caviar
Cowboy Salsa
Savory Refried Beans
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
▪ 6 -5 # and 12 -2 # frozen
▪ Great as an ingredient
Minneapolis Public Schools French Toast Bake and Savory Strata or Bread Pudding
Quiche Loudoun County SD
Tater Tot Bake Garland ISD
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Sheet Pan Omelets
Ham & Cheese Sheet
Pan Omelet
Charleston SC Testing
Tex Mex Sheet Pan
Omelet
Garland ISD Testing
Ham & Cheese Sheet
Pan Omelet
Garland ISD Testing
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Texas Toast Egg
Sandwich
Garland ISD
Pancake & Egg Taco
Jackson County Central SD
Jackson MN
Egg & Bacon Biscuit
Whitesboro ISD, TX
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
USDA IQF Diced Mushrooms and USDA IQF Fajita Blend Peppers and Onions
Using Mother Nature’s Flavors
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
▪ Fruits & Vegetables into entrees
▪ Blend for consumption
▪ Blend for flavor
▪ Blend for moisture and holding
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
▪ Thaw crumbles
▪ Add frozen vegetables
▪ Easily ¼ cup additional vegetable per serving
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
• Juan J Zamorano @zzamo6
• May 7, 2018
• What do you get when you blend together IQF commodity
mushrooms, Tri potatoes, breakfast meat, cheese and salsa
verde? Pure deliciousness! I just received my sample of IQF
mushrooms and I'm loving it.Thanks
• Cool product at SUS
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Breakfast Burrito
Building
Breakfast Burrito Veggies Roasted for
the burrito
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
San Diego IQF Mushrooms
Oven Roasted
MushroomsMarketing
Roasted Vegetables
ready to serve
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
DoD Fresh Mushrooms
Mushroom Risotto
Garland ISD
Prepping Fresh
Mushrooms
New Characters
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
Greeley-Evans School District 6, CO
•Recipes attached in the app
•Flavor Station Recipes
•Burger Spice Recipe
•Mac & Cheese Bar Recipe
•American Grille Global Bar
•Thanks to the team for sharing with us
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
The Vision
•Can you see today’s kindergarteners
⎻ As healthy eaters in 2024?
⎻ As open minded eaters?
⎻ As savvy consumers?
⎻ As being a change agent in their families?
⎻ As being a change agent in society?
•We do!
© COPYRIGHT 2018 SCHOOL NUTRITION ASSOCIATION | #ANC18 | LAS VEGAS, NV
AFFILIATION OR FINANCIAL DISCLOSURE
Malissa Marsden, SNS
•Child Nutrition Support Services
•Consultant supporting two agricultural marketing boards:
⎻ American Egg Board & Mushroom Council
⎻ @malissamarsden