CRAVE CATERING AND EVENTS cravecatering.com Table of...
Transcript of CRAVE CATERING AND EVENTS cravecatering.com Table of...
CRAVE CATERING AND EVENTS cravecatering.com Table of Contents 2
You can count on Crave for creative tastes and presentations. We want you to feel confident that your wedding is going to be memorable,
for all the right reasons. We want you to be a guest at your own wedding. Let our experience, along with our knowledgeable and creative staff,
make your day truly special.
Our food is made from scratch and we take great pride in delivering beautiful, creative and flavorful food to your guests. Choose from our signature wedding collection
or let us create something styled just for you.
Cold & Warm Hors d’Oeuvres . . . . . . . . . . . . . . . . . . . . 4
Plattered Hors d’Oeuvres . . . . . . . . . . . . . . . . . . . . . . 5
Cocktail Displays-Sliders, Forks & Spoons . . . . . . . . . . . . . 6
Cocktail Displays - Sushi and more . . . . . . . . . . . . . . . . . 7
Buffet & Plated Entrées. . . . . . . . . . . . . . . . . . . . . . . . 8
Late Night Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Kids Corner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Sweet Endings . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Additional information . . . . . . . . . . . . . . . . . . . . . . . .11
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CHICKEN WONTON NF DFAsian style chicken in a wonton crisp with mandarin oranges, ginger, scallion, and citrus soy sauce
BEEF LETTUCE WRAPS GF DF NFApple cider marinated beef wrapped in bibb lettuce with ginger, scallion, and pickled mustard sauce
GRILLED STEAK BITES GF NFGrilled tenderloin with a bleu cheese stuffed tomato and scallion on a skewer
SEARED SESAME TUNA DF NFSesame seared ahi tuna atop a fried wonton with Asian slaw, wasabi aioli, orange soy reduction, yuzu tobiko and cilantro
GRILLED JUMBO SHRIMP ON A BAMBOO PICK GFGrilled and served with your choice of lemon & fresh herbs, mango habanero sauce, pesto or Thai chili sauces
ROASTED TOMATO MOZZARELLA BITES GF NF VFresh mozzarella, roasted tomato, and basil on a skewer, drizzled with balsamic reduction
BAKED BRIE BITE WITH MANGO CHUTNEY NF VTriple cream brie, crispy puff pastry, spiced mango chutney
cold hors d’oeuvres Each item is priced individually, minimum of 25 per order.
warm hors d’oeuvres Each item is priced individually, minimum of 25 per order.
PETITE MEATBALLSBeef and Pork or Chicken. Choose from the following varieties: Chimichurri Sweet and Sour Carolina BBQ Pesto Cream
MAC AND CHEESE BITES NF VThe classic dish rolled into bite sized portions served with pomodoro sauce
COCONUT CURRY CHICKEN SATAY GFChicken marinated in coconut curry with sautéed peppers and onion with peanut sauce
MINI POT PIES NFCrispy pastry filled with your choice of the following:
Savory Chicken Beef Shepherd’s Pie Curried Vegetable
SPANAKOPITA NF VPhyllo dough stuffed with feta and sautéed spinach served with tzatziki sauce
CREAMY SPINACH AND ARTICHOKE DIPPER NF VSavory spinach and artichoke dip served with seasoned and grilled naan bread
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
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PICKLES AND SPREADS VTomato jam, fig compote, cauliflower pate, pickled vegetables, seasoned nuts, and crackers
DEVILED EGGS GF NF VChoose from the following varieties:
Classic Deviled Eggs: lightly sprinkled with paprika
Asian Deviled Eggs: combined with wasabi, scallion and tobiko
Southwestern Deviled Eggs: roasted yellow pepper, mustard, jalapeño and cilantro
Deviled Eggs with Bacon: classic with a touch of maple syrup, smoked paprika and crispy maple glazed bacon
ARTISANAL MEAT TRAY Cured meat platter served with olives, pickled mushrooms, assorted bread and crackers
ARTISAN CHEESE TRAY VVariety of the finest domestic and imported cheese served with berries, nuts, assorted bread and crackers
CHARCUTERIE SKEWERS NFLocal favorite Kramarczuk’s wild rice smoked sausage, house pickles, and local cheeses
CRUDITÉ GF V Fresh raw vegetables with herbed cream cheese and sundried tomato pesto cream cheese
FIRE ROASTED VEGETABLE PLATTER GF NF V Asparagus, green beans, bell peppers, yellow squash, and tomato with an herb aioli
SEASONAL FRUIT PLATTER GF NF VVariety of the season’s finest fruits served with strawberry coulis
ANTI-PASTO PLATTER Cured meats, cheese, pickled and roasted veggies served with assorted bread and crackers
SHRIMP COCKTAIL GF NF DFJumbo tail-on shrimp with cocktail sauce and lemons
GRILLED AND CHILLED SHRIMP GFJumbo shrimp with your choice of sauce Mango habanero Lime and parsley Pesto and roasted tomatoes Thai chili and ginger
GRILLED SLICED FLANK STEAK GFHerb marinated and grilled to medium rare sliced on the bias, served with your choice of sauces: Pesto Chimichurri Romesco Bacon and Bleu
Each item is priced at 25 servings
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
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FORKED & SPOONED BARWood Boxes filled with salt for forks and tiered stands with white platters for spoons
Choose two varieties Three varieties Four varieties
FORKS
Buttermilk fried chicken & mini waffleBacon wrapped manchego stuffed dates, red pepper creme fraiche NF GF
Beets over goat cheese fritters NF V
Blackberry and Brie canape NF V
SPOONS
Tuna poke DF
Lomi-lomi salmon DF
Soy braised pork belly, roasted edamame GF DF NF
Watermelon, orange balsamic, pistachio GF DF
Mint & coriander spiced lamb, spring pea & tarragon puree NF GF
GOURMET CRAVE SLIDERS NFServed with mini burger boxes. Choose from the following varieties:
BLACK ANGUS SLIDER: Sesame bun, CRAVE sauce, beef patty, caramelized onion, house-made pickle
WHOLE GRAIN VEGGIE SLIDER: Sesame bun, herb aioli, vegetarian patty, avocado mash, artisan greens
BUTTERMILK CRISPY CHICKEN SLIDER: House breaded chicken, spicy slaw, pickle
BUFFALO CRISPY CHICKEN SLIDER: Brioche, house breaded chicken tossed in buffalo sauce, dressed with bleu cheese and celery slaw
BBQ SHORT RIB SLIDER: Vanilla onion challah, short rib braised in house BBQ sauce, topped with vinegar slaw
PORTOBELLO SLIDER: Onion bun, sundried tomato spread, grilled Portobello, artisan greens
PASTRAMI SLIDER: Pretzel bun, deli mustard, pastrami, pickle plank
BRAISED PORK SLIDER: Pretzel bun, braised pork, mustard slaw, pickled onion
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
100 person minimum. Each station comes with creative displays and serving vessels included.
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MEDITERRANEAN MEZZE TABLE VNatural wood, hammered metal trays, greens
Grilled naan, pita triangles, olives, a variety of flavored hummus, babaganoush, tzatziki, feta cheese, tabbouleh, grilled, roasted & marinated vegetables
MASHED POTATO BAR GF NFGleaming round chafers, giant martini glasses with greens. Served in disposable martini glasses
Includes roasted garlic mashed potatoes, cheddar and parmesan, scallions, jalapeño, smoked sausage, and bacon, served with wild mushroom sauce, and seasoned sour cream
GOURMET MAC N’ CHEESE BAR NFGleaming round chafers, dark wood and greens served in bamboo cones
Allow your guests to dress their own bowl of this classic dish! Selection of toppings including: shredded parmesan, pepper jack, seasoned bread crumbs, fresh jalapeño, broccoli, peas, blackened chicken, bacon and sriracha
BAVARIAN BITES pp Hanging station, silver bowls and pails
Large and small bites of soft pretzels served with traditional, spicy and honey mustards and beer cheese
SUSHI STATIONBamboo Boards, bamboo risers, river rocks, Bamboo sticks, greenery
3 pieces per person 4 pieces per person 5 pieces per person
Choice of 3 of the rolls below:
CALIFORNIA ROLL - Cooked snow crab, smelt roe, avocado, cucumber, and sesame seeds wrapped inside out DF GF NF
CRUNCHY ROLL - Shrimp tempura, smelt roe, spicy mayo, and kaiware wrapped with tempura crunchy flakes and topped with sweet soy based sauce NF
SPICY TUNA ROLL - Tuna, chili oil, kaiware, gobo, avocado, and lettuce DF GF NF
SPICY SALMON ROLL - Salmon, sriracha, cucumber, gobo, kaiware, green onion, and lettuce DF GF NF
VEGGIE ROLL - Carrots, avocado, cucumber, spinach, and asparagus DF GF VG NF
MEXICAN ROLL - Tuna, escolar, spicy mayo, jalapeño, cilantro, avocado, ponzu, drizzled with chili oil DF GF NF
Add Beef Lo Mein with an egg roll served in an Asian to go container for an additional fee
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
100 person minimum. Each station comes with creative displays and serving vessels included.
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Includes simple salad, vegetable, starch, artisan bread and locally roasted coffee. Duet entrées are available. Add a second entrée on a buffet dinner available for an additional charge
to the higher priced item. Please ask your catering Sales Manager for more information.
HERB ROASTED CHICKEN BREAST GFChoice of accompanying sauce: Champagne Cream Pesto Cream Heirloom Tomato Relish Fresh Herb Emulsion
CHICKEN SALTIMBOCCA GFChicken breast topped with basil, provolone, and prosciutto served in a pesto cream sauce
BONE-IN CHICKEN BREAST GF NFSeared citrus marinated breast of chicken with your choice of: Mango Pineapple Salsa Roasted Tomato Relish GRILLED PORK LOIN GF NFHerb marinated pork loin with a grainy mustard apple cider cream
FLORENTINE PORK ROULADE GF NFPork loin stuffed with spinach, feta, and prosciutto served with an apple cider reduction
SLOW ROASTED BEEF SHORT RIBS GF NFCertified Angus boneless beef short ribs with your choice of: Red Wine Demi Glace Glazed with Asian Five Spice
TOP SIRLOIN STEAK GF NF Melange Peppercorns Balsamic & Espagnole
Roasted Apple And Pickled Mustard Seed
BEEF MEDALLIONS GFCertified Angus beef tenderloin served with your choice of: Green Peppercorn Sauce Bacon and Bleu Romesco
GRILLED MAHI MAHI GF NFGrilled mahi mahi with your choice of: Mango Pineapple Salsa Roasted Tomato Relish
ROASTED NORWEGIAN SALMON GF NFyour choice of: Thai Chili Cream Sauce Fresh Herb Emulsion Roasted Tomato Relish
STUFFED RED BELL PEPPER GF NF VGFresh bell pepper stuffed with quinoa, mushrooms, and black beans served atop a puree of white beans
BUTTERNUT SQUASH RAVIOLI VSage cream sauce with candied walnuts, cherry tomatoes, and shredded parmesan cheese served atop a bed of butternut squash filled ravioli
saladsSIMPLE SALAD – spring mix, tomato, shaved carrot, balsamic vinaigrette included in price GF DF NF VG
CRAVE SALAD: Spring mix, candied walnuts, chevre, and balsamic vinaigrette GF
CAESAR SALAD: Romaine lettuce, croutons, tomato, and Caesar dressing NF
LEMON THYME CARROTS GF NF VG
ROASTED VEGETABLES GF NF VG
ROASTED BRUSSELS SPROUTS WITH BACON GF NF DF
GREEN BEAN AMANDINE GF V
PESTO GREEN BEANS GF V
GARLIC MASHED POTATOES GF NF V
CREAMY POLENTA GF NF V
ROASTED ROSEMARY RED POTATOES GF NF VG
WHOLE GRAIN PILAF GF NF V
GARLIC ROASTED HEIRLOOM FINGERLING POTATOES GF NF VG
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
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(Priced as plated only, for those under 12 only)Accompanied by fresh fruit and steamed vegetables
Children’s meals will be served with adult salads
Priced at 2 servings per person unless otherwise specified
SLIDER BARChoose up to 3 of the following varieties: 25 minimum per variety Angus Beef: served with spicy mayo, cheddar, bacon, and tomato Grilled Chicken: Grilled chicken served with a pickle, spicy mayo, and coleslaw Crispy Chicken: Breaded chicken served with a pickle, spicy mayo, and coleslaw Braised Pork: Pulled pork served with ale crema and pickled vegetables Veggie: Black bean burger served with cheddar and tomato V
TACO STATION GF NFChoose chicken tinga or beef barbacoa. Served with corn tortillas, sautéed fajita vegetables, lettuce, black beans, sour cream, salsa, cheese and fresh jalapeño.
MINI GERMAN BRATWURST STATION A display of Kramarczuk’s “Nurnberger” bratwurst. Pretzel roll buns, a selection of German mustards, sauerkraut, and gherkins.
MEATBALL OR CHICKEN DRUMETTE STATION (3 per person) GF NFChoose either chicken drumettes, beef and pork meatballs or a combination of both. Dipping sauces that are included are: Carolina BBQ, buffalo and teriyaki
PETITE CROISSANT BREAKFAST SANDWICHES (1 per person)Fresh baked croissant served with egg, cheese & smoked bacon (also available vegetarian)
CHICKEN TENDERS NF
MAC AND CHEESE NF V
BUTTERED NOODLES AND GRILLED CHICKEN BREAST NF
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
kids corner
BUILD YOUR OWN...
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All stations include white or polished metal platters. Ask your Sales Manager about creating a custom dessert display and our whole dessert selection
MINI CUP CAKES VChef’s seasonal assortment may include: Vanilla, Butterscotch, Chocolate Turtle, Lemon Cream, Chocolate Salted Caramel, Almond Raspberry, and German Chocolate
MINI TARTS & BITES VChef’s seasonal assortment may include: Chocolate Tulip Cups, Profiteroles, Vanilla Bean Cheesecake, Lemon Curd Tart, Fruit Tart, Strawberry Profiteroles, and Turtle Tart
DESSERT SHOOTERS VChef’s seasonal assortment may include: Lemon Mousse, Butterscotch, Cherry Cheesecake, Chocolate, Coconut Pineapple, Tiramisu, Banana, Lemon Basil Panna Cotta, and Turtle Brownie
MINI DONUTS VSeasonal chef selection
GF – Gluten Free DF – Dairy Free V – Vegetarian VG – Vegan NF – Nut Free
BUILD YOUR OWN MINI DESSERT STATION Priced individually
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Crave Catering offers an endless variety of options for your wedding. Fresh and locally sourced ingredients add integrity to the already vibrant character of our food. Creativity is our keyword, we would be happy to customize a menu for you or choose from our signature wedding collection. Please let us know of any dietary restrictions and we will happily work around them.
INCLUDED WITH SERVICE85 x 85 black, ivory or white linensBlack floor length linens for buffet and bar stationsWhite floor length linens for head tableChoice of black, ivory or white napkinsCocktail NapkinsChina, Flatware and Glassware3 votive candles per guest table, 1 votive candle per cocktail table
PROFESSIONAL SERVICE STAFFOur professional and accommodating staff will make your guests feel comfortable and your wedding flow smoothly. Service staff charges vary depending on the size and nature of the event. Charges are noted below:Event Manager: 25.00 per hour Servers: 20.00 per hour Bartenders: 25.00 per hourChefs: 25.00 per hour Chef Assistant: 150 flat fee Interactive/Carving Chef: 150 flat fee
CAKE CUTTINGCrave will professionally cut your wedding cake and provide china and flatware for service to match the style of your dinner service for 1.00 per person.
GLUTEN FREE AND NUT FREE ITEMSIndividual gluten free and nut free items are not made in a gluten free or nut free kitchen
OUR BARCrave Catering has a full offsite liquor license and can provide your event with any beverage services that you CRAVE! Your Catering Sales Manager can recommend bar packages or hosted beverages on consumption for your wedding. Ask about our selection of non-alcoholic beverages as well.
CONTRACTING CRAVE CATERINGWe require a signed contract and deposit to secure your date with Crave Catering. The contract will outline our policies and payment schedule. Factor in labor, taxes and a 20% catering fee for your final payment.
LET US BE YOUR ONE STOP SHOPAllow your Catering Sales Manager help you make planning easy by arranging or recommending a number of services with one of our preferred vendors. We work with floral studios, DJs, bands and other entertainment options, and rental companies in the Minneapolis – St. Paul area.
thank youCrave Catering2100 Summer St NE Minneapolis, MN 55413
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