CRAFTED BREAD FOR YOU - time.do · con vegetales de temporada en diferentes texturas y espaguettis...
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Shishito Peppers, sauteed in olive oil, pepperoncini and salt flakes RD $155.00 Carrot Coleslaw with turmeric, shishito peppers, grapes, nuts and honey RD $295.00 Crunchy Caesar Salad pizza , with Boston lettuce and caper mayonnaise RD $455.00 Butternut squash infusioned with oranges and ginger, accompanied by our version of vegan cheese melt RD$ 295.00 Fresh broad beans hummus with roasted red pepper coulis, quinoa and sicilian oil, topped with soy cookies and aromatic herbs. RD$ 395.00 Fresh Tomato Tartare According to the season, wakame seaweed, edamame and caramel covered sesame, over an unctuous rocoto chili sauce. RD$ 455.00 Roasted eggplant Nigiri grilled wrapped in nori, peanut jelly and caramelized sesame. RD$ 95.00 x pieza Roasted carrot raw kibbeh leapt in pomegranate olive oil with tahini sauce, fresh mint and chilli powder. RD$ 355.00 Portobello Mushroom Ceviche lime chili flavoured, fresh coriander leaves along toasted canchas, cornbread and jalapeno. RD$ 455.00 Zetas criollas salteadas al aglio olio, pepperoncini, mozzarella de búfala tibia y pesto de hierbas de nuestro huerto. RD$ 455.00 Boston Lettuce Tacos texan grain salad, slices of avocado and a creamy dressing of corn, accompanied by a jalapeno marinade. RD$ 395.00 Fresh Spring Roll fresh vegetables of the season in different textures, accompanied by soba spaghetti, with a bittersweet soy infused in green chili and passion fruit. RD$ 395.00 Quinoa croquettes arepitas in a green jalapeno sauce with caper. RD$ 395.00 Grilled CauliflowerSteak, served with olive oil and artisanal 90 years old mole RD$ 495 Rice noodles steamed in banana leaves with turmeric, season vegetables and a creamy turmeric coconut sauce with herbs. RD$ 395.00 Portobello Mushroom Dumpling lightly smoked echalottes eggplants with fresh herbs, dressed in a ginger and ponzu infused soy sauce. RD$ 395.00 Beet Ravioli Dough filled with almond cantucci and goat ricotta, in a truffle and ciboulette cream. RD$ 500.00 Open Wonton served like you never imagined, in three versions of cream: celery strain, sweet potato and cauliflower, accompanied of soy sauce with sesame oil, lemon and ciboulette. RD$ 455.00 Cecci Burger brioche bread, chickpeas meat, tomato, lettuce, swiss cheese and homemade dill pickles with tahini vegan sauce. RD$ 455.00 Bittersweet Bowl tofu dice, in slices of sauteed zucchini with a bittersweet sauce lightly spiced and sesame. RD$ 395.00 Carbonara zucchini zucchini juliennes in a traditional carbonara but with soyed bacon. RD$ 455.00 Quinoa chofan a version of our chofan with germinated, season vegetables, broken eggs and sambal but with quinoa. RD$ 395.00 *Taxes not included Vegan Vegetarian Gluten free Takes more TIME... From 6pm CRAFTED BREAD Olive oil based, baked once ordered, and accompanied of an italian olive oil, fresh herbs and olives RD$ 165.00 APPETIZER FOR YOU 6pm 6pm 6pm
Transcript of CRAFTED BREAD FOR YOU - time.do · con vegetales de temporada en diferentes texturas y espaguettis...
Shishito Peppers, sauteed in olive oil ,
pepperoncini and salt flakes
RD $155.00
Carrot Coleslaw with turmeric, shishito
peppers, grapes, nuts and honeyRD $295.00
Crunchy Caesar Salad pizza, with Boston lettuce and caper
mayonnaiseRD $455.00
Butternut squash infusioned with
oranges and ginger, accompanied by our
version of vegan cheese melt
RD$ 295.00
Fresh broad beans hummus
with roasted red pepper coulis, quinoa
and sicil ian oil , topped with soy cookies and
aromatic herbs. RD$ 395.00
Fresh Tomato Tartare According to the season, wakame
seaweed, edamame and caramel covered
sesame, over an unctuous rocoto chil i
sauce. RD$ 455.00
Roasted eggplant Nigiri gril led wrapped in
nori, peanut jelly and caramelized sesame.
RD$ 95.00 x pieza
Roasted carrot rawkibbeh
leapt in pomegranate olive oil with tahini
sauce, fresh mint and chil l i powder.
RD$ 355.00
Portobello MushroomCeviche
lime chil i flavoured, fresh coriander leaves
along toasted canchas,cornbread and
jalapeno. RD$ 455.00
Zetas criollas salteadasal aglio olio,
pepperoncini, mozzarella de búfala
tibia y pesto de hierbas de nuestro huerto.
RD$ 455.00
Boston Lettuce Tacos texan grain salad,
sl ices of avocado and a creamy dressing of
corn, accompanied by a jalapeno marinade.
RD$ 395.00
Fresh Spring Roll fresh vegetables of
the season in different textures, accompanied
by soba spaghetti, with a bittersweet soy
infused in green chil i and passion fruit.
RD$ 395.00
Quinoa croquettes arepitas in a green
jalapeno sauce with caper.
RD$ 395.00
Gril ledCauliflowerSteak,
served with olive oil and artisanal
90 years old moleRD$ 495
Rice noodlessteamed in banana
leaves with turmeric, season vegetables
and a creamy turmeric coconut sauce with
herbs. RD$ 395.00
Portobello Mushroom Dumpling l ightly smoked
echalottes eggplants with fresh herbs,
dressed in a ginger and ponzu infused soy
sauce. RD$ 395.00
Beet Ravioli Dough fil led with almond
cantucci and goat ricotta, in a truffle and
ciboulette cream. RD$ 500.00
Open Wonton served like you never
imagined, in three versions of cream:
celery strain, sweet potato and cauliflower,
accompanied of soy sauce with sesame oil, lemon and ciboulette.
RD$ 455.00
Cecci Burger brioche bread,
chickpeas meat, tomato, lettuce, swiss
cheese and homemade dil l pickles with tahini
vegan sauce. RD$ 455.00
Bittersweet Bowl tofu dice, in slices of
sauteed zucchini with a bittersweet sauce
lightly spiced and sesame.
RD$ 395.00
Carbonara zucchini zucchini juliennes in a traditional carbonara
but with soyed bacon. RD$ 455.00
Quinoa chofan a version of our chofan
with germinated, season vegetables, broken eggs
and sambal but with quinoa.
RD$ 395.00
*Taxes not included
Vegan Vegetarian Gluten free Takes more TIME... From 6pm
CRAFTED BREADOlive oil based,
baked onceordered, and
accompanied of an italian olive oil ,
fresh herbs and olives
RD$ 165.00
APPETIZER
FOR YOU
6pm
6pm
6pm
Shishito Peppers, salteados en aceite de
oliva y pepperoncini con escamas de sal
RD $155.00
Coleslaw de zanahoria y cúrcuma con shishito
peppers, uvas y miel de frutos secos
RD $295.00
Pizza crujiente Caesar salad con lechuga
boston y mayonesa de alcaparrasRD $455.00
Butternut squash infusionada a la naranja y jengibre, acompañada
de nuestra versión de derretido de queso
RD$ 295.00
Hummus de habas frescas con coulis de pimientos rojos
asados, quinoa y aceite sicil iano con galletas
de soya y hierbas aromáticas. RD$ 395.00
Tartar de tomate fresco según la
temporada, con algas wakame, edamame y ajonjolí acaramelado
sobre una untuosa salsa de chiles rocotos.
RD$ 455.00
Nigiris de berenjenas asadas a la parril la envueltas en nori,
jalea de maní y ajonjolí acaramelado.
RD$ 95.00 x pieza
Quipe crudo de zanahoria asada
bañado de un aceite de oliva de granada,
salsa tahini, menta fresca y polvo de
malaguetaRD$ 355.00
Ceviche de hongos portobello, aromatizado
con chile peruano y hojas de cilantro
fresco, canchas tostadas y pan de maíz
y jalapeño, sin gluten. RD$ 455.00
Zetas criollas salteadasal aglio olio,
pepperoncini, mozzarella de búfala
tibia y pesto de hierbas de nuestro huerto.
RD$ 455.00
Tacos de lechuga Boston
con ensalada de granos texana, lonjas
de aguacate y cremoso de maíz, acompañados
de un escabeche de pimientos.
RD$ 395.00
Fresh spring roll con vegetales
de temporada en diferentes texturas y
espaguettis de soba con una soya agridulce
infusionada en chiles verdes y chinola.
RD$ 395.00
Arepitas de croquetas de quinoa
con una salsa verde de jalapeños y alcaparras
RD$ 395.00
Steak de coliflordorado a la plancha con
aceite de oliva y un mole artesanal
de 90 añosRD$ 495
Fideos de arrozcocidos al vapor en
hojas de banana con vegetales de temporada y una cremosa salsa de
coco cúrcuma y hierbas. RD$ 395.00
Dumpling de hongos portobello y berenjenas echalottes, l igeramente ahumados, con hierbas
frescas y salsa de soya infusionada en jengibre
y ponzu. RD$ 395.00
Raviolis de remolacha rellenos de ricotta de
cabra y cantucci de almendras en una crema
de ciboulette y trufas. RD$ 500.00
Wonton abiertocomo nunca lo
imaginaste, servidos en tres versiones de cremoso de cepa de
apio, batata y coliflor, bañados con una salsa
de soya con aceite de ajonjolí, l imón y
ciboulette RD$ 455.00
Cecci burguerde pan brioche, carne de garbanzos, tomate, lechuga, queso suizo y
encurtido de pepinos hecho en casa con salsa
vegana de tahiniRD$ 455.00
Bowl agridulcedados de tofu y trozos
de zuccini salteados con una salsa agridulce
ligeramente picante y ajonjolí
RD$ 395.00
Zuccini a la carbonara julianas de zuccini en una tradicional
carbonara, pero con tocineta de soya.
RD$ 455.00
Quinoa chofánuna versión de
nuestro chofán con germinados, vegetales de temporada, huevos
rotos y sambal, pero con quinoa.
RD$ 395.00
*Precios no incluyen impuestos
Vegano Vegetariano Sin gluten Tardará más TIME... A partir de las 6pm
PAN ARTESANAL A base de aceite
de oliva, horneado al momento y
acompañado de un aceite de oliva italiano, aceitunas y hierbas frescas
RD$ 165.00
APERITIVO
PARA TI
6pm
6pm
6pm
