Cover- Photography: The Big Day - hutchinsonshores.com€¦ · Boston Bibb Wedge, Orange Segments,...
Transcript of Cover- Photography: The Big Day - hutchinsonshores.com€¦ · Boston Bibb Wedge, Orange Segments,...
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Cover- Photography: The Big Day
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Packages Include Beverage Package Five Hour Open Bar
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service
Traditional Champagne Toast
Dinner Service
Dinner Selection- Buffet or Plated
Custom Buttercream Wedding Cake
Additional Resort White Linens & Napkins
Resort Votive Candles
Valet Parking
Upgraded Room for Bride & Groom evening of event
Invitation to a Group Tasting Event
Prices are Subject to Change
Food Photos are not exact replications
21% Service Charge and 6% Florida Tax will apply
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The Lighthouse
Beverage Package Five Hour Resort Open Bar
Svedka Vodka, Bombay Gin, Bacardi Superior, Sauza Tequila, Jim Beam, Dewar’s, Canadian Club, E&J Brandy
Butler Passed Champagne at Cocktail Reception, Wine Service throughout Dinner Service,
Traditional Champagne Toast
Cocktail Reception Imported & Domestic Cheese Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 14
Salad Selection White Sand Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette,
Toasted Almond Red Reef Artisan Garden Salad, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio,
Raspberry Vinaigrette The Island Artisan Lettuce, Yellow Tomatoes, European Cucumber, Sun Dried Fruit, Papaya Vinaigrette,
Sesame Flatbread Coral Cay Boston Bibb Wedge, Orange Segments, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette
Dinner Reception Select three Entrees or Duet plate
Miso Glazed Salmon, Red Pepper Polenta
New York Strip Sirloin of Beef, Red Wine Demi-Glace
Pan Seared Yellowtail Snapper, White Wine Rock Shrimp Sauce
Rosemary Pan Seared Chicken, White Wine Peppercorn Sauce
Duet Plate: Mojo Marinated Breast of Chicken and Key Lime Marinated Mahi-Mahi
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The Sand Dune Beverage Package
Five Hour Premium Open Bar
Absolut Vodka & Flavored Vodkas, Tanqueray, Captain Morgan, Malibu, Cuervo Gold, Jack Daniels, Chivas Regal,
Seagram’s VO, Jameson, Courvoisier VS
Butler Passed Champagne at Cocktail Reception, Wine Service throughout Dinner Service, Traditional Champagne Toast
Cocktail Reception
Imported & Domestic Cheese Display
Mediterranean Flatbread Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 14
Salad Selection White Sand Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette,
Toasted Almond Red Reef Artisan Garden Salad, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio,
Raspberry Vinaigrette The Island Artisan Lettuce, Yellow Tomatoes, European Cucumber, Sun Dried Fruit, Papaya Vinaigrette,
Sesame Flatbread Coral Cay Boston Bibb Wedge, Orange Segments, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette
Entrees
Selection of Three Entrees or Duet plate
Grilled Filet Mignon Cabernet Sauvignon Demi Glace
Macadamia Crusted Snapper Vanilla Rum Butter
Stuffed Chicken Rollatine Spinach, Sun Dried Tomatoes
Fresh Seared Florida Grouper Meyer Lemon Buerre Blanc
Duet Plate: Petite Filet Mignon, Lemon Pepper Salmon
Petite Filet Mignon, Sugar Cane Skewered Key West Shrimp
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The Inlet
Beverage Package Five Hour Luxury Open Bar
Grey Goose, Bombay Sapphire, Mount Gay , Bacardi, Patron Silver, Makers Mark,
Johnnie Walker Black, Crown Royal , Amaretto, Grand Marnier, Bailey’s
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service
Traditional Champagne Toast
Cocktail Reception Imported & Domestic Cheese Display
Jumbo Shrimp Display on Crushed Ice
Selection of Five Butler Passed Hors d ’Oeuvres, page 14
First Course Appetizer Selection Select one
Jumbo Lump Crab Cake, Basil Scallion Sauce
Caribbean Black Tiger Shrimp, Jalapeño Mango Aioli
Sesame Seared Ahi Tuna,
Wakame Salad, Red Wine Soy Sauce
Seasonal Berries in a Sugared Glass, Champagne
Lobster Ravioli, Sage Infused Butter Sauce
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Salad Selection White Sand Baby Red Oak, Heirloom Cherry Tomatoes, Aged Balsamic, Petite Mozzarella, Pesto Vinaigrette, Toasted Almond
Red Reef Artisan Garden Salad, Brown Sugar Walnuts, Hearts of Palm, Yellow Tomatoes, Radicchio, Raspberry Vinaigrette
The Island Artisan Lettuce, Yellow Tomatoes, European Cucumber, Sun Dried Fruit, Papaya Vinaigrette, Sesame Flatbread
Coral Cay Boston Bibb Wedge, Orange Segments, Macadamia Brittle, Shaved Fennel, Pomegranate Vinaigrette
Dinner Reception Selection of Three Entrees or Duet plate
Dijon Herb Crusted Rack of Lamb, Mint Au Jus Market Price
Rock Salt Ribeye, Jumbo Lump Crab, Sauce au Poivre
Island Spiced Coffee Rubbed Filet Mignon, Peppercorn Bordelaise
Pan Seared Chilean Sea Bass, Cilantro Ginger Glaze, Mango Rum Sauce
Duet Plate Atlantic Black Grouper and Diver Scallops, Wild Berry Sauvignon Blanc Reduction
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Grilled Filet Mignon and Butter Poached Lobster Tail, Tangerine Chive Buerre Blanc
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Grand Buffet
Beverage Package Five Hour Premium Open Bar
Absolut Vodka & Flavored Vodkas, Tanqueray, Captain Morgan,
Malibu, Cuervo Gold, Jack Daniels, Chivas Regal, Seagram’s VO,
Jameson, Courvoisier VS
Butler Passed Champagne at Cocktail Reception
Wine Service throughout Dinner Service
Traditional Champagne Toast Cocktail Reception Imported & Domestic Cheese Display
Selection of Five Butler Passed Hors d ’Oeuvres, page 14
Lavish Dinner Buffet
⋄ Artisan Lettuces, Grape Tomatoes, Sugared Walnuts,
Gorgonzola Crumbles, Raspberry Vinaigrette
⋄ Heirloom Tomato, Bocconcini Mozzarella, Fresh Basil, Aged Balsamic
⋄ Mediterranean Chicken, Citrus Buerre Blanc
⋄ Miso Glazed Salmon, Gingered Hollandaise
⋄ Grilled Flank Steak, Red Wine Bordelaise
⋄ Roasted Garlic Yukon Gold Mashed Potatoes
⋄ Saffron Coconut Basmati Rice
⋄ Baby Vegetable Medley with Rosemary Olive Oil
⋄ Melon, Berries, and Tropical Fruit
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Cocktail Reception
On Display Imported and Domestic Cheeses
Garnished with Seasonal Fresh Fruit
Selection of Five Hors D ’Oeuvres
Warm
Roasted Bell Pepper Crab Cakes, Chipotle Aioli
Individual Chicken Tenders, Celery, Mustard BBQ
Vegetarian Spring Roll, Coriander Plum Sauce
Coconut Dusted Shrimp, Horseradish Orange Marmalade
Teriyaki Steak Skewers, Rice Wine Hoisin Sauce
Pull Pork, Ham, Pickle, Swiss, Cuban Panini
Crispy Duck Wontons, Chili Citrus Sauce
Broiled Scallops wrapped with Applewood Smoked Bacon
Franks en Croute with Mustard Dip
Herb Roasted Mushroom Crown, Crabmeat Stuffing
Macadamia Crusted Chicken, Mango Chutney Aioli
Lemon Fennel Grilled Shrimp, Caribbean Sauce
Chilled
Tomato Shooter, Bocconicini Mozzarella, Pesto
Sundried Mission Fig, Prosciutto, Boursin Cheese
Shrimp Ceviche, Cucumber Round, Tomatillo Sauce
Tuna Tartare, Rice Wine Soy Sauce, Asian Chili Oil
Beef Carpaccio, Crostini, Cherry Tomato Caper Relish
Spiced Florida Seafood Salad, Red Onion Marmalade
Smoked Salmon Lollipop, Red Tobiko
Artichoke Bottoms, Green Onion Crabmeat Salad
Skewered Genoa Salami, Pepper, Cheese, Onion, Olive
Sushi Rolls, Wasabi, Pickled Ginger
Goat Cheese, Roasted Grape Tomato, Pita Chip
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Reception Enhancements
Antipasto Display Display of Imported Cheeses and Meats, Marinated Vegetables Wharfside Chilled Seafood Display Jumbo Steamed Shrimp, Oysters,
Clams on the Half Shell, Served on Crushed Ice
Caribbean Cocktail Sauce, Remoulade Sauce,
Dijon Mustard, Horseradish, Lemon
Fajita Station Marinated Beef and Chicken Strips
Warm Flour Tortillas, Guacamole, Pico de Gallo,
Cheddar Cheese, Sour Cream
Pasta Station Penne, Bowtie, and Cheese Tortellini
Chunky Tomato Basil, Pesto and Alfredo Sauce
Grilled Asparagus, Grated Parmesan Cheese,
Roasted Red Peppers, Mushrooms or Spicy Sausage
Chef Attendant Fee additional
Sushi Station Market Pricing Displayed with the Flair of Japan…Selection of Nigiri,
Sashimi and Rolled Style Sushi
Authentic Sushi Chef (Chef Fee will apply)
Bruschetta Rosemary Garlic Olive Oil, Sage White Beans,
Crispy Pancetta, Tomato Basil Salad, Braised Lentils,
Fresh Baked Crostini
Pricing Based on One Hour Duration during the Cocktail
Hour Per person pricing
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Reception Enhancements Appetizer Selection Select one
Jumbo Lump Crab Cake, Basil Scallion Sauce
Caribbean Black Tiger Shrimp, Jalapeño Mango Aioli
Sesame Seared Ahi Tuna, Wakame Salad, Red Wine Soy Sauce
Seasonal Berries in a Sugared Glass, Champagne
Lobster Ravioli, Sage Infused Butter Sauce
Carving Station Market Pricing
Roasted Turkey Breast
Peppercorn Roasted Prime Rib
Bacon Wrapped Pork Loin, Cranberry Relish
Au Jus, Pineapple Chutney, Focaccia, Asiago Ciabatta
Slider Bar Meat: Ground Sirloin, Grilled Lamb, Pulled BBQ Pork
Breads: Miniature Focaccia , Brioche , Olive Rolls
Toppings: Pickled Red Onions, Pickles, Ancho Aioli,
Caper Remoulade, Herb Dijon Mustard
Cheese: Monterey Jack, Aged Cheddar, American Cheese
Mashed Potato Potato: Cheddar Garlic, Smashed Sweet Potato, and Country Whipped
Topped: Crème Fraîche, Applewood Smoked Bacon, Fresh Chive, Tobacco Onions, Horseradish
Cheese: Maytag Blue Cheese, Goat Cheese, Aged Cheddar
Risotto Rock Shrimp, Wild Mushroom, Saffron, Green Peas, Roasted Cherry Tomatoes, Scallions, Asparagus, Grilled Eggplant,
Squash, Pecorino Romano, Toasted Pine Nuts, Fresh Basil
Paella Saffron Rice with Chicken Breast, Chorizo Sausage, Chesapeake Mussels, and Littleneck Clams
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Signature Drink Collection
Based on one Hour, Bartender fee applies
The Classics Martini Bar “Dirty” Goose l Blue Cheese stuffed Olives
Dry Sapphire Martini, Onions
Makers Mark Manhattan, Rusty Nail, Citron Cosmopolitan,
Hendricks Gimlet
450- Personalized Ice Luge
Mojito & Caipirinha (kai‐pur‐een‐ya) Fresh Lime, Mint, Leblon Cachaça (Brazilian Rum,
Bacardi Rum, Classic Mint, Pineapple, Berry, Peach
The Crush Bar Orange Crush, Fresh OJ, Absolut, Triple Sec, Club Soda,
Grapefruit Crush, Fresh Grapefruit, Absolut Ruby,
Lemon Lime
Peach Crush Absolut, Peach Schnapps, Club Soda
Lemon Lime Crush, Absolut Citron, Fresh Lime,
Simple Syrup, Club Soda
Wine Service & Champagne Ask for pricing and Wine List
Kendall Jackson, California, Chardonnay, Merlot or Cabernet
Clos du Bois, California, Chardonnay, Merlot or Cabernet
Sparkling Champagne
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Rehearsal Dinner
Corn on the Cob with Sweet Cream Butter
Red Bliss Potato Salad with Apple Smoked Bacon
Green Cabbage Bell Pepper Cole Slaw
Artisan Garden Salad, Cherry Tomatoes, Cucumber,
Crumbled Gorgonzola, Creamy Ranch and Italian Dressing
Grilled Sirloin Hamburgers- Sautéed Onion, and Mushroom
All Beef Hot Dog with Sauerkraut and Sweet Pickle Relish
Grilled Chicken Breasts with House-made Barbecue Sauce
Platters of Vine Ripe Tomato, Sliced Red Onions,
Green Leaf Lettuce
Assortment of Fresh Baked Rolls and Corn Bread
Assorted Cookies and Brownies with Berries
Fresh Brewed Coffee and Iced Tea Service
Enhancements per person, each selection Grilled Vegetable Platter, Sweet Basil Pesto,
Aged Balsamic Reduction
Beef Kabobs with Peppers, Onions, Pineapple
Skewered Honey Dew, Cantaloupe, Pineapple, Strawberry
Chocolate and Vanilla Cup Cakes
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Beverage Packages Based on Two Hours
Bartender Fee 125-
Bloody Mary 20- Based on Two Hours
Vodka, House-Made Bloody Mary Mix,
Assorted Hot Sauce, Horseradish,
Cracked Pepper, House- Picked Green Beans,
Carrots, Asparagus, Stuffed Olives, Pickle Spear
Mimosas and Bellinis 18- Based on Two Hours
Brut Champagne, Fresh Orange Juice,
Peach Puree, Fresh Fruit
Breakfast Buffet Fresh Florida Orange Juice
Seasonal and Tropical Fruit Display
Assorted Breakfast Breads
House Baked Bran and Fruit Muffins
Oven Baked Bagel Assortment
Smoked Salmon, Capers, Red Onion,
Egg Whites, Egg Yolk, Preserves,
Cream Cheese, Butter
Scrambled Farm Fresh Eggs
Crisp Smoked Bacon
Savory Breakfast Sausage
Golden Hashed Brown Potatoes Fresh Brewed Gourmet Coffee and Decaffeinated
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Enhancements Chef’s Omelets Station per person Farm Fresh Hand tossed Omelets
Assorted Fresh Toppings, and Breakfast Meats
Chef Attendant Fee additional
Belgium Waffle Station per person Fresh Belgium Waffles, Fresh Sliced and Whole
Seasonal Berries, Whipped Chantilly Cream,
Warm Vermont Maple Syrup
Chef Attendant Fee additional
Bloody Mary Bar per person
First: Start with Vodka
Next: Tomato Juice, Clamato, Hot Sauce, Horseradish
The Rim: Old Bay, Celery Salt, Sea Salt,
Cracked Pepper
Shake & Garnish: Pickled Green Beans, Celery, Carrot
Shavings Shrimp Cocktail, Scallion, Olives, Pickle Spear
The Send off Breakfast
Spa Experience Let our Spa Coordinators plan the perfect day for you and your wedding party. Unwind with your family and friends.
We can arrange light meals, hors d’oeuvres, wine, and champagne, or mimosas. Our goal is to make your day as
special as you are!
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Let Your Wedding Day Shine with the OPAL Collection
Whether you are dreaming of a sunset ceremony on a white sand beach, a lavish reception in a historic landmark or
reciting your vows on a 72-foot touring vessel as it sails across the Queen of the American Lakes, OPAL Collection will
bring your wedding vision to life at our award-winning selection of luxury resorts and hotels.
Our Wedding Specialists will be by your side throughout the planning process, coordinate every detail with entertainment
and photography to rehearsal dinners and memorable activities for your guests like golf outings and eco-tours. We also
invite you to enjoy pre or post wedding pampering at our renowned spas, celebrate with customized menus created
specifically for your reception, and romantic honeymoon options that allow you to be as active or relaxed as you wish.
Luxurious accommodations and one-of-a-kind destinations are only the beginning.
Infuse your special day with the timeless allure of OPAL Collection and allow us to help create wedding memories you
will cherish for a lifetime.
Florida – East Coast and Keys
Florida – West Coast
Maine
New York
www.OpalCollection.com
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Champagne Flutes
Book your wedding and receive a
Complimentary Set of Bride and Groom Crystallized
Champagne Flutes for your first Toast as husband
and wife.
These exquisite Isabella Adams' Champagne Flutes,
valued at $250 are designed with clear Swarovski®
crystals and crystallized Turtles.
Other restrictions and minimums may apply.
Non- transferable.
Please contact your Wedding Specialist for details.
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C J Walker Photography Inc.
3793 NE Ocean Blvd
Jensen Beach, FL 34957
877-502-4653