Course Technology Evaluation Food - Padua College€¦ · -Noodle Box: I loved the noodle boxes,...
Transcript of Course Technology Evaluation Food - Padua College€¦ · -Noodle Box: I loved the noodle boxes,...
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Food Technology
Course Evaluation
Ava Leppitsch
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Recipes
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Apple Crumble• Recipe serves 1-2
Delicious, fruity dessert made up of soft Granny Smith apples and a coconut oat crumble. I recommend topping it with a delicious, warm homemade custard.
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Veggie Roll● Recipe makes 4 rolls
The veggie rolls are hot vegetable
filled pastries that are easy to make,
simple to eat on the run and absolutely
delicious!
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Koftas with
Yoghurt Sauce• Recipe serves 1
A healthy meal with a beautiful finish. This dish is made up fresh lamb and burghal salad on a warm tortilla.
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Fried Rice• Recipe serves 1
Delicious meal you can eat for lunch, dinner or half the recipe for a snack! Healthy, easy and oh so yummy.
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Pizza Scrolls• Recipe makes 8 large scrolls
Delicious scrolls with a soft, scone like texture. This product is a healthier alternative as it uses a simple dough instead of pastry
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Which Recipes were your favourite?Out of all the recipes, I most preferred:
-Koftas: The Burgal Salad was absolutely delicious with the lamb, and the yoghurt topped off the dish wonderfully. I made it for my family and everyone enjoyed it. I believe the recipe is a healthy, tasty dish for all ages.
-Baked Potatoes- I love baked potatoes and always get one at food truck festivals, and this recipe was a delicious copy of the street food. It is easy to make at home as a last minute dinner (which I did) and remains tasty no matter how many times you have it.
-Veggie Roll- This recipe is a delicious way to intake all the needed vitamins and nutrients. It was absolutely delicious and I would make it again in a heartbeat.
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Which Recipes were your least favourite?Out of all the recipes, I least enjoyed:
-Noodle Box: I loved the noodle boxes, but it was not a dish I would choose over the others. I believe I would have enjoyed it more if it were warm.
-Anzac Biscuits: Alike the Noodle Box I did love them, but I do have (in my opinion) a better recipe at home.
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What I’ve Learnt
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SkillsSkills I’ve learnt throughout Food
Technology include:
-How to use a gas oven. My oven at
home does not require using a lighter
and this was a great skill to learn for
future reference.
-Multiple methods of chopping. I learnt
the difference between dicing, cutting,
crushing, etc.
-The proper way to wash dishes. I did
not previously know of this method and
I’ve found it efficient and effective.
The main thing I have learnt is the
nutrients and vitamins needed to maintain
a healthy body. From this I have been
taught the importance of calcium and fibre,
how to have a healthy snack and which
nutrients are highest in which foods. I’ve
also learnt about the importance of
washing food, as well as dishes thoroughly.
I will most definitely use this knowledge in
the future. Knowing what I should and
should not eat will affect in a positive
manner what I choose to order at
Canteens, cafes, etc. I will also know when
I’ve had too much or too little of a nutrient
and therefore realise what I should eat
next.
Knowledge
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ConclusionFood Technology has provided
me with an informal, educational
and scrumptious experience. The
skills I’ve learnt, knowledge I’ve
gained and recipes I’ve brought to
life I will remember for future
reference. I have particularly
enjoyed being able to cook and
eat delicious meals and learn how
to benefit my body through what I
eat. For this opportunity I am
grateful to Padua and Mrs.
Beesley.