Course Credit Semester Programme Course Description Code ... · Reproductive biology, animal...

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Course Code Course Title Credit Hour Programme Semester Offer Course Description FMA 1001 Disease of Fish 3 Diploma in Aquaculture 1 This course covers the factors that affect the health of fishing pressure, many ectoparasite, endoparasite, bacteria and fungi are common in the aquaculture industry and the control methods and how to diagnose diseases of fish. FMA 2001 Aquaculture Principle 3 Diploma in Aquaculture 1 This course covers the history and development of aquaculture, bezantara aquaculture practices, biological and economic principles in aquaculture. Requirements and physico-chemical quality of water is also emphasized. FMA 2002 Hatching Technique and Nursery 3 Diploma in Aquaculture 2 This course covers the principles and importance of hatchery and nursery techniques, and historical development, the importance of water quality and supply, filtration systems biology, physics and chemistry. Reproductive biology, animal breeding techniques and local fish species, the provision of nursery ponds and tanks as well as management, production, packaging and transport of fish seed are discussed. FMA 2003 Fish Nutrition 3 Diploma in Aquaculture 1 This course covers the mouth of the fish and its relationship with eating habits, nutrition principles, classification, requirements and functional food composition, formulation, processing and storage of fish food. Nutrition and nutritional diseases are discussed.

Transcript of Course Credit Semester Programme Course Description Code ... · Reproductive biology, animal...

Page 1: Course Credit Semester Programme Course Description Code ... · Reproductive biology, animal breeding techniques and local fish species, the provision of nursery ponds and tanks as

Course

CodeCourse Title

Credit

HourProgramme

Semester

OfferCourse Description

FMA 1001 Disease of Fish 3Diploma in

Aquaculture1

This course covers the factors that affect the

health of fishing pressure, many ectoparasite,

endoparasite, bacteria and fungi are common

in the aquaculture industry and the control

methods and how to diagnose diseases of

fish.

FMA 2001Aquaculture

Principle3

Diploma in

Aquaculture1

This course covers the history and

development of aquaculture, bezantara

aquaculture practices, biological and

economic principles in aquaculture.

Requirements and physico-chemical quality

of water is also emphasized.

FMA 2002

Hatching

Technique and

Nursery

3Diploma in

Aquaculture2

This course covers the principles and

importance of hatchery and nursery

techniques, and historical development, the

importance of water quality and supply,

filtration systems biology, physics and

chemistry. Reproductive biology, animal

breeding techniques and local fish species,

the provision of nursery ponds and tanks as

well as management, production, packaging

and transport of fish seed are discussed.

FMA 2003 Fish Nutrition 3Diploma in

Aquaculture1

This course covers the mouth of the fish and

its relationship with eating habits, nutrition

principles, classification, requirements and

functional food composition, formulation,

processing and storage of fish food. Nutrition

and nutritional diseases are discussed.

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FMA 2004

Water

Management and

Land Quality

3Diploma in

Aquaculture1

This course covers the mouth of the fish and

its relationship with the habits of this course

include water and nutrient content in

relation to water quality, the basic concepts

of water quality analysis using the method of

titration, solvent extracts,

spectrophotometer and the use of the latest

mobile devices. Soil type and suitability for

aquaculture projects, repair of water and soil

quality through physical and chemical

treatment are also emphasized.

FMB 1110 Fish Biology 3Diploma in

Aquaculture2

Course introduces the basic anatomy and

physiology of fish, including discussions on

diversity of structure, function and habitat,

with emphasis on treatment of food, growth,

reproduction and life history. Classification

and identification of species is an important

trade also emphasized.

FMB 1111

Aquatic

Invertebrate

Biology

3Diploma in

Aquaculture2

Course introduces the major groups and local

aquatic invertebrate species in the marine

ecosystem. It discusses the main features of

the phylum, the external and internal

structure, the function of each of these

structures in influencing the pattern of

development of living aquatic invertebrates.

Explanation will be focused on the major

physiological body system, especially the

respiratory, nutrition, excretion and

reproduction. Importance of ecological and

economic significance of species and phyla

will also be discussed

FMB 2110 Aquatic Ecology 2Diploma in

Aquaculture2

This course covers the concept and principle

of ecosystems, energy flow and

biogeochemical circulation. It includes

components of ecological factors such as

temperature, light intensity, organization and

dynamics of some aquatic ecosystems. The

concept of community structure, population,

species and individuals in various aquatic

ecosystems, and some aspects of applied

ecology, including pollution, ecosystem

management and conservation are

emphasized.

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FMB 2111Aquatic

Microbiology2

Diploma in

Aquaculture1

This course covers basic microbiology, with

emphasis on aquatic systems, biological,

bacterial, aktinomises, fungi, algae, protozoa

and viruses. Identification, counting,

advocacy, and isolation of microorganisms in

environmental waters and fishery products to

be emphasized

FMM 2312Limnology and

Oceanography3

Diploma in

Aquaculture1

This course covers the physical and chemical

characteristics of water, distribution and

morphology of freshwater and marine

systems, hydrological cycle and global water

balance. Pengzonan according to the depth

of the types of ecosystems such as lakes and

seas and relationship with the community of

phytoplankton, zooplankton, makrofit,

benthos, eutrophication phenomena and

emphasized the red carpet.

FMS 2000Swimming and

Water Security1

Diploma in

Aquaculture1

This course includes training to swim with the

correct technique for freestyle, breaststroke,

soar, dive and swim underwater. Training

methods of water safety, rescue techniques

and basic first aid theory is emphasized.

FMS 2001A Farm Share 2Diploma in

Aquaculture1

FMS 2001B Farm Share 2Diploma in

Aquaculture2

This course includes training partner

organization in farm practices. Emphasis is

given to aquaculture and livestock

management poultri through systematic

planning and management. Investment, daily

management, record management

information and budgetary concern.

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FMS 2803Management and

Aquaculture Law2

Diploma in

Aquaculture1

This course covers the history, background,

development of fishing industry and fishery

aquatic resources management concept in

Malaysia. Policies related to management of

fisheries resources in Malaysia, the small acts

and regulations such as the Fisheries Act, the

Exclusive Economic Zone (EEZ) and

Continental Pelanta Act, the laws and policies

of global fisheries management, such as

"Fishing Code and Conduct" and "Convention

on Highly Migratory Fishes "discussed.

FMT 1210Fish Capturing

Technology3

Diploma in

Aquaculture2

This course covers the classification of

equipment used in the exploitation of aquatic

resources, methods, design and construction

of fishing equipment and factors affecting the

efficiency of the device. Future development

of the fisheries resources are also discussed.

FMT 2210Seamanship and

Shipping Study3

Diploma in

Aquaculture1

This course covers the main dimensions of

the ship and the 'tonnage' and stability,

organizational structure and duties on ships,

equipment for anchoring, navigation, cargo

handling and safety. Navigation focused on

the use of nautical charts, navigational

techniques, basic astronomy, electronics,

international system of buoys and tide

predictions.

FMT 2211

Post Technology

Harvest and

Fisheries Product

Processing

3Diploma in

Aquaculture1

This course covers methods of harvesting,

handling and transport of fishery products.

Aspects of preservation, storage, processing

and packaging to be emphasized to ensure

the life span, marketing and food safety of

fishery products.

FMS 2901 Industrial Training 12Diploma in

Aquaculture2

This course includes practical training for 24

weeks in the government or some company

or industrial plant is selected. Training is

organized jointly by the lecturer and a

supervisor or manager of the agency or

company or factory.

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BGY 1001 Prinsip Biologi I 3

Diploma in

Animal Health

and Breeding

1

This course covers the nature of plants and

animals in terms of classification, morphology

and anatomy. Life cycle and adaptation to

the habitat of the organisms discussed in

terms of economy.

BGY 1002Biology Principles

II3

Diploma in

Animal Health

and Breeding

2

This course covers the structure, function,

physical and chemical process cell and flow of

life energy. Basic concepts of genetics,

Mendel law, the physiological processes of

plants and animals and ecology are

emphasized.

CHM 1100Physic and

Chemistry3

Diploma in

Animal Health

and Breeding

1

balance the reaction, the percentage

composition, atomic structure and chemical

bonding, perkalaan table, oxidation and

reduction, molecular theory, kinetic theory,

catalysis, colloids, chemical equilibrium, apart

from the chemical elements that are

important in agriculture.

CHM 1200 Organic Chemistry 3

Diploma in

Animal Health

and Breeding

2

This course will complement the basic

knowledge of organic chemistry. It covers the

classification, analysis, formulas,

nomenclature, bonding, stereochemistry,

optical activity, chemical and physical

properties and uses of each major class of

organic compounds.

PRT 2401Aquaculture

Technology3

Diploma in

Animal Health

and Breeding

2

This course will emphasize the importance of

aquatic ecosystems and the environment in

the development of aquaculture technology.

Direction and development of livestock

systems and the latest technology of fish

breeding technology status and shells,

aquatic foods and post-harvest will be

discussed.

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SHW 2001Livestock and

Environment2

Diploma in

Animal Health

and Breeding

2

This course introduces the relationship

between the animal to its environment,

including humans. It provides an

understanding of pembelajinakan and the

role of livestock in the livestock production

systems. This course covers the welfare and

animal behavior, animal responses to the

environment and the need to maximize the

comfort level of productivity. It also discusses

the impact of livestock farming and related

activities on the human environment.

SHW 2103Genetics and

Animal Breeding3

Diploma in

Animal Health

and Breeding

2

This course covers basic concepts of genetic,

qualitative and quantitative inheritance,

population genetics, reproductive system and

especially for animal breeding programs. It

includes the method of selection and

performance testing.

SHW 2200Statistics For

Animal Science3

Diploma in

Animal Health

and Breeding

1

This course discusses the basic concepts of

statistics and statistical inference, and use of

animals in scientific research. Students are

required to apply the statistics and present

the findings.

SHW 2300 Foraj Science 3

Diploma in

Animal Health

and Breeding

2

This course introduces students to the

species of grasses and legumes are used as a

food source for ruminants. Botanical

characteristics and physiological methods of

planting, fertilizing, cutting and curing forage.

Grazing systems, stocking rates and livestock-

crop integration is also discussed.

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SHW 2402Nutrition

Livestock Principle3

Diploma in

Animal Health

and Breeding

1

This course covers the fundamental aspects

of nutrition, especially related to hunting.

This includes understanding the nutrient

(type, function, classification, content of

nutrients in foods) and requirements for

maintenance, growth and production. The

course also covers aspects of the digestive,

evaluation, ration formulation, classification

and characteristics of food. Processing and

methods to increase the quality of nutrition

will also be discussed.

SHW 2403Livestock Food

Technology2

Diploma in

Animal Health

and Breeding

1

This course discusses the features of

conventional feedstuffs and non-

conventional. Students will be exposed to

methods of processing and ration

formulation using computer software.

Preservation techniques for food storage,

penilangan aspect, data processing

equipment and the use of additives in

livestock rations.

SHW 2501Poultry

Production4

Diploma in

Animal Health

and Breeding

2

This course covers the principles and

practices of chicken (broiler, layer and

breeding and other commercial poultry

species in the tropics. Emphasis is placed on

aspects of genetics and breeding, biosecurity,

housing and equipment, nutrition,

management, setting goals and product

manufacturing. Issues and challenges in the

poultry industry and the strategies to

overcome concern

SHW 2502 Swine Production 2

Diploma in

Animal Health

and Breeding

1

This course covers the major aspects of pig

production in Malaysia, the production

system, management at all levels, including

feeding and breeding systems. Problems and

constraints faced by local farmers will focus

and approach to address also emphasized.

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SHW 2600 Meat Production 3

Diploma in

Animal Health

and Breeding

2

This course provides an introduction to the

broiler production system, especially the

integration of production systems with the

main crops, livestock systems. These include

the use of basil as the source of the

agricultural side of food, proper management

of livestock, meat and animal species breeds

conformity with the production system. The

principle of processing and storage of results,

the factors determining the quality of the

meat covered.

SHW 2601 Dairy Production 2

Diploma in

Animal Health

and Breeding

1

This course covers important aspects in the

management of dairy cattle from birth to

adult, feeding and breeding management.

Clean and test the quality of milk from farm

to market will also be covered.

SHW 2901Industrial Training

– Ruminant4

Diploma in

Animal Health

and Breeding

2

This course involves the placement of

students in a private or government ruminant

farms. Students will be exposed to and

involved with the actual job and daily

management practices conducted in the

field. They are required to make written

reports and oral examination of the training.

SHW 2902Industrial Training

– Non Ruminant4

Diploma in

Animal Health

and Breeding

1

This course involves the placement of

students in a non-ruminant farm private or

government. Students will be exposed to and

involved with the actual job and daily

management practices conducted in the

field. Students are required to provide

written reports and oral examination of the

training.

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VPK 2061

Veterenary and

Reproductive

Medicine

4

Diploma in

Animal Health

and Breeding

1

Medical Division focused on healthy and

diseased animals, physical examination,

treatment techniques, management and

maintenance of a healthy animal. The basic

principle in the field of pharmacology,

toxicology, drug provision, the role of drugs

such as antimicrobial, anthelmintic activity,

hormones and vitamins into the system.

Practical training includes the study and care

of surgical instruments, hospital daily work

situation sepsis and asepsis. It also includes

minor surgery, management of bone

fractures and the principles of animal health

care groups (Herd health). For the

reproduction of veterinary anatomy

physiology lecture covering the areas of male

and female reproductive systems, the

distribution of estrus, pregnancy, childbirth

and artificial impurity, and also the factors

that affect fertility. Division also aims to

demonstrate practical techniques of

reproductive technology such as artificial

insemination, estrus and determinants of

fertility management for livestock.

VPK 2101Disease of

Animals3

Diploma in

Animal Health

and Breeding

2

This course includes an indication of disease.

It emphasizes the etiology, epidemiology,

prevention, control. Animal Ordinance Act

and the provision of veterinary health

certificate is also discussed.

VPM 2001 Animal Health I 3

Diploma in

Animal Health

and Breeding

2

THIS COURSE IS AN INTRODUCTORY COURSE

TO PATHOLOGY, MICROBIOLOGY AND

PARASITOLOGY. IT COVERS SIGNIFICANCE OF

DISEASE, MORPHOLOGY AND

CLASSIFICATION OF IINFECTIOUS AGENTS

AND THEIR LESIONS.

VPM 2002 Animal Health II 3

Diploma in

Animal Health

and Breeding

1

THIS COURSE COVERS THE PATHOGENESIS OF

IMPORTANT DISEASES CAUSED BY

PARASITES, BACTERIA, FUNGI, VIRUSES AND

OTHER AGENTS. STUDENTS WILL ALSO BE

EXPOSED TO TECHNIQUES IN DIAGNOSIS AND

CONTROL OF DISEASES IN DOMESTIC

ANIMALS.

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VPM 2006Veterenary

Physiology4

Diploma in

Animal Health

and Breeding

1

THIS PHYSIOLOGY COURSE AIMS TO PROVIDE

KNOWLEDGE OF THE NORMAL FUNCTIONOF

ANIMALS AND MAN. THIS COURSE INCLUDES

GENERAL CELLULAR, NERVOUS,

CARDIOVASCULAR, RESPIRATORY, DIGESTIVE,

RENAL, ENDOCRINE AND REPRODUCTIVE

SYSTEM AND LACTATION PHYSIOLOGY.

PRACTICAL CLASSES WILL BE

CONDUCTED TO ILLUSTRATE SOME OF THE

PRINCIPLES DISCUSSED IN THE LECTURES.

VPM 2010 Animal Anatomy 3

Diploma in

Animal Health

and Breeding

1

THIS COURSE ENCOMPASSES THE STUDY OF

THE GROSS ANATOMY AND HISTOLOGY OF

THE VARIOUS SYSTEMS IN DOMESTIC

ANIMALS AND AVIAN. THESE SYSTEM ARE

THE CELL,BASIC TISSUE, SKELETAL, BLOOD

CIRCULATION, RESPIRATORY, DIGESTIVE,

URINARY, ENDOCRINE, REPRODUCTIVE AND

SPECIALSENSES. TEACHING OF THE COURSE

INVOLVES LECTURES AND PRACTICALS. FIXED

AND FRESH SPECIMENS AND LIVE ANIMALS

WILL BE USED DURING PRACTICAL CLASSES.

VPM 2600Veterenary Public

Health2

Diploma in

Animal Health

and Breeding

2

THIS COURSE COVERS (I) ZOONOTIC

DISEASES, ESPECIALLY ON THE OCCURRENCE,

MODES OF TRANSMISSION FROM ANIMALS

TO MAN AND THE HEALTH EFFECTS ON MAN,

(II) MICROBIOLOGICAL QUALITY OF MEAT,

MILK, EGGS, (III) PRINCIPLES AND

PROCEDURES OF INSPECTION, HYGIENE AND

QUALITY CONTROL ON PRODUCTION AND

PROCESSING OF FOOD OF ANIMAL ORIGIN,

AND (IV) RESIDUES IN FOOD.

AGR 1602 Basic Crop Science 3Diploma in

Agriculture2

BASIC PRINCIPLES OF PLANT ANATOMY AND

PHYSIOLOGY, GROWTH AND DEVELOPMENT

INCLUDING GENETICS AND BIOTECHNOLOGY

IN RELATION TO CROP YIELD.

CROPENVIRONMENT INTERACTIONS WITH

EMPHASIS ON CULTURAL PRACTICES WHICH

CONTRIBUTE TOWARDS SUSTAINABLE CROP

PRODUCTION

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AGR 2602 Industrial Cops 3Diploma in

Agriculture1

AN INTRODUCTION TO THE OIL PALM,

RUBBER, COCOA, COCONUT, SUGARCANE,

COFFEE, TEA AND PEPPER INDUSTRIES.

DISCUSSION INCLUDES BASIC PLANTING

PRACTICES, AND MANAGEMENT OF CROP

AND PRODUCE. UNDERSTANDING OF

BOTANICAL CHARACTERISTICS, ECOLOGY,

PROPAGATION AND NURSERY TECHNIQUES,

LAND MANAGEMENT, ESTATE

INFRASTRUCTURES, AND CROP

MAINTENANCE

AGR 2603 Food Crops 3Diploma in

Agriculture2

MANAGEMENT PRACTICES AND

INFRASTRUCTURE REQUIREMENTS RELATED

TO PROPAGATION, NURSERY, SOIL

MANAGEMENT, PLANTING SYSTEMS,

MAINTENANCE,

HARVESTING AND HANDLING OF MAJOR

CEREAL CROPS, VEGETABLES AND

IMPORTANT FRUIT CROPS

BGY 1002Principles of

Biology II3

Diploma in

Agriculture1

(THIS COURSE DISCUSSES CELLULAR

STRUCTURES AND FUNCTIONS WHICH

INCLUDE BASIC CELLULAR STRUCTURES,

MOLECULES AND CHEMICALS OF LIVING

THINGS,

PHYSICAL AND CHEMICAL PROCESSES AS

WELL AS MACROMOLECULES ESSENTIAL FOR

STRUCTURAL FORMATION AND ENERGY

SUPPLY IN LIVING THINGS. BASIC CONCEPTS

IN GENETICS SUCH AS CELL DIVISIONS,

INHERITANCE AND VARIATIONS, LINKED

GENES, CHROMOSOME MAPS AND

MENDEL'S LAWS WILL BE INTRODUCED.

FURTHER DISCUSSION INCLUDES BASIC

PROCESSES IN PLANT AND ANIMAL

PHYSIOLOGY

ESPECIALLY HOMEOSTASIS, NERVOUS AND

HORMONAL SYSTEMS, RESPIRATION AND

ENERGY PRODUCTION, NUTRITION AND

TRANSPORT SYSTEMS, AND GERMINATION

AND REPRODUCTION.BASIC ECOLOGICAL

PRINCIPLES SUCH AS THE CONCEPT OF

ECOSYSTEM, FLOW OF ENERGY, FOOD

CHAINS, BIOTIC FACTORS, COMMUNITY

SUCCESSION AND HUMAN ECOLOGY ARE

EMPHASISED.)

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CHM 2000 General Chemistry 4Diploma in

Agriculture2

(THIS COURSE COVERS GENERAL TOPICS IN

PHYSICAL, INORGANIC AND ORGANIC

CHEMISTRY. THE TOPICS DISCUSS ARE

ATOMIC STRUCTURE AND PERIODIC TABLE,

STOICHIOMETRY, STATE OF MATTER,

CHEMICAL EQUILIBRIUM, CHEMICAL

KINETICS, ELECTROCHEMISTRY, CHEMISTRY

OF NONMETALS AND METALS.

NOMENCLATURE, PROPERTIES, AND

REACTIONS OF VARIOUS FUNCTIONAL

GROUPS OF ORGANIC COMPOUNDS ARE

ALSO DISCUSSED.)

ECN 1100 Basic Economics 2Diploma

Pertanian2

Pengenalan kepada konsep mikroekonomi

dan makroekonomi, penawaran dan

permintaan, fungsi dan kos pengeluaran,

struktur pasaran, perakaunan pendapatan

negara, penggunaan, simpanan dan

pelaburan, penentuan pendapatan, inflasi

dan pengangguran dan ekonomi terbuka.

EPT 1101

Introduction To

Agricultural

Economics

2Diploma in

Agriculture1

(THE FIRST PART OF THE COURSE DEALS

WITH THE BASIC PRINCIPLES OF

PRODUCTION ECONOMICS AND ITS

APPLICATION IN SOLVING PRODUCTION OF

AGRICULTURAL PRODUCTS. THE

PRODUCTION COST AND THE COST

FUNCTIONS WILL ALSO BE EMPHASIZED. THE

CONCEPTS IN OBTAINING OPTIMUM

RESOURCE USE AND

THE COMBINATION OF ENTERPRISES WILL

ALSO BE TAUGHT. THE SECOND PART OF THE

COURSE WILL DEAL MAINLY WITH THE

FUNCTIONS, STRUCTURES AND OPERATIONS

IN MARKETING AGRICULTURAL PRODUCTS.

EPT 1301

Introduction To

Agricultural

Marketing

2Diploma in

Agriculture2

(INTRODUCTION TO AGRICULTURAL

MARKETING, ACTIVITIES AND FUNCTIONS OF

MARKETING, PRICE DETERMINATION, PRICE

BEHAVIOUR, PRICE INDEX, MARKETING COST,

MARKET STRUCTURE, GOVERNMENT

INTERVENTION AND MARKETING SYSTEM OF

MAJOR AGRICULTURAL COMMODITIES SUCH

AS PALM OIL, RUBBER, COCOA, RICE,

LIVESTOCK AND FISHERY.)

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EPT 2201Farm

Management3

Diploma in

Agriculture2

(PRINCIPLES, CONCEPT AND TECHNIQUES OF

FARM MANAGEMENT WITH EMPHASIS ON

PLANNING PROCESS, FINANCIAL ANALYSIS,

FARM RESEARCH AND PROJECT

IMPLEMENTATION AND CONTROL IN TERMS

OF PARTIAL AND WHOLE FINANCIAL

BUDGETING. OTHER TOPICS INCLUDE

RECORD KEEPING, FARM ACCOUNT FARM

INCOME INDICATORS, FINANCIAL

STATEMENT ANALYSIS, ACQUISITION AND

MANAGEMENT OF RESOURCES, PROJECT

EVALUATION AND DECISION ANALYSIS.

COMPUTER SOFTFWARES SUCH AS LOTUS

123 AND EXCEL ARE USED IN THE

BUDGETING ANALYSIS).

HRT 2301

Ornamental

Plants and

Landscape

Horticulture

3Diploma in

Agriculture2

(THIS COURSE COVERS ASPECTS OF

ORNAMENTAL CROP PRODUCTION AND

LANDSCAPE HORTICULTURE WHICH INCLUDE

IDENTIFICATION, PROPAGATION,

ESTABLISHMENT

AND MANAGEMENT OF ORNAMENTAL

CROPS. PRINCIPLES OF ORNAMENTAL

PLANTING DESIGN, THE USE OF PLANTS IN

LANDSCAPING AND LANDSCAPE

MAINTENANCE ARE

ALSO COVERED).

MTH 1002 Mathematics II 3Diploma in

Agriculture1

(THE MAIN TOPICS TO BE DISCUSSED IN THIS

COURSE ARE: ELEMENTARY IDEAS ON LIMITS;

CONTINUOUS AND DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION OF

FUNCTIONS, CHAIN RULE, IMPLICIT

DIFFERENTIATION,

APPLICATION OF EXTREME VALUES, PARTIAL

DIFFERENTIATION, DETERMINATION OF

PHY 1001Introductory

Physics I3

Diploma in

Agriculture1

(FUNDAMENTAL LAWS OF MOTION, FORCE,

ENERGY AND MOMENTUM. PRINCIPLES OF

ENGINEERING PHYSICS-MACHINES, POWER

AND FLUID MECHANICS. MOLECULAR

THEORY OF MATTER-BEHAVIOUR OF SOLIDS

AND LIQUIDS. HEAT: ITS NATURE,

MEASUREMENT AND TRANSFERENCE.

KINETIC THEORY OF GASES, GAS LAWS,

ADIABATIC AND ISOTHERMAL EXPENSION.

SPECIFIC HEAT.)

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PLP 1002Introduction to

Crop Pest4

Diploma in

Agriculture1

(BASIC EXPOSURE TO CROP PESTS

COMPRISING PATHOGENS, INSECTS, WEEDS

AND OTHER INVETEBRATES AND

VETEBRATES. PEST CHARACTERISTICS AND

CLASSIFICATION, DEVELOPMENT AND

DAMAGE SYMPTOMS. FOCUS ON DIAGNOSIS,

PEST IDENTIFICATION AND THEIR

IMPORTANCE IN AGRICULTURAL SYSTEMS.)

PLP 1003

Crop Pest

Management

Practices

3Diploma in

Agriculture2

(RECOGNISING DAMAGE SYMPTOMS,

MONITORING, DAMAGE ASSESSMENT AND

DECISION MAKING. CURRENT METHODS OF

PEST CONTROL. GENERAL PRINCIPLES AND

PRACTICES OF INTEGRATED OF PEST

MANAGEMENT.)

PRT 1001Introduction to

Agriculture2

Diploma in

Agriculture1

(THIS COURSE CONTAINS AN OVERVIEW OF

THE HISTORICAL DEVELOPMENT OF

AGRICULTURAL CONCEPT AND SCOPE OF

AGRICULTURAL SYSTEMS, MALAYSIA'S

AGRICULTURAL ADMINISTRATIVE

STRUCTURE, TRENDS AND ISSUE RELATED TO

ENVIRONMENT, FOOD SECURITY AND

SUSTAINABILITY IN PRODUCTION SYSTEMS

OF PRIMARY PRODUCTS FOR INDUSTRY AND

FOOD. THIS INCLUDES THE CONTRIBUTION

OF AGRICULTURE TO SOCIAL AND ECONOMIC

DEVELOPMENTS.)

PRT 1002 Farming Practice 3Diploma in

Agriculture2

(A PRACTICAL COURSE DEALING WITH

SHORT-TERM, FRUIT, ORNAMENTAL AND

ESTATE CROPS, AND RUMINANT AND NON-

RUMINANT ANIMALS. EMPHASIS IS ON

PLANNING AND IMPLEMENTATION OF CROP

PRODUCTION AND ANIMAL HUSBANDRY

ENTERPRISES.)

PRT 2004Keusahawanan

Agroteknologi3

Diploma in

Agriculture2

This course focuses on the characteristics of

entrepreneurs in achieving business goals,

strategies for business success, an important

aspect of the business plan, the

responsibilities of directors, shareholders,

and the company secretary and financial

incentives and facilities available for the

agricultural sector. Actual operating

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PRT 2401Teknologi

Akuakultur3

Diploma in

Agriculture2

This course will emphasize the importance of

aquatic ecosystems and the environment in

the development of aquaculture technology.

Direction and development of livestock

systems and the latest technology of fish

breeding technology status and shells,

aquatic foods and post-harvest will be

discussed.

SHW 1000Basic Animal

Production3

Diploma in

Agriculture1

This course explains the key concepts and

methods of modern farming and the

importance of the livestock industry. This

course also provides basic knowledge of the

digestive system, reproductive system and

feeding of livestock (including livestock and

non-ruminants) to assist in the understanding

of livestock management systems.

SST 1001Introduction to

Soil Science3

Diploma in

Agriculture1

(A BASIC SOIL SCIENCE COURSE DEALING

WITH SOIL FORMATION, PHYSICAL,

CHEMICAL AND BIOLOGICAL PROPERTIES,

SOIL CLASSIFICATION, MALAYSIAN SOILS AND

LANDUSE.)

SST 2602 Soil Management 2Diploma in

Agriculture1

(THE COURSE DEALS WITH SUSTAINABLE

LAND MANAGEMENT, PLANT NUTRIENTS

AND FERTILIZATION, SOIL ACIDIFICATION,

SOIL DEGRADATION, SOIL POLLUTION AND

CONSERVATION. THE SPECIFIC

MANAGEMENT OF PEAT SOIL, SANDY SOIL,

ACID

SULPHATE SOIL, HIGHLY WEATHERED SOIL

AND FLOODED SOIL WILL ALSO BE COVERED.)

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TKP 2000Technology in

Agriculture2

Diploma in

Agriculture2

(THIS COURSE DEALS WITH THE USES AND

CHALLENGES IN AGRICULTURAL

TECHNOLOGY FOR INCREASING YIELD,

PROCESSING, STORAGE AND

TRANSPORTATION. DISCUSSION WILL ALSO

COVER THE CONTRIBUTION AND

APPLICATION OF AGRICULTURAL

TECHNOLOGY IN CONTROLLING QUALITY OF

AGRICULTURAL PRODUCTS. SOCIAL,

TECHNICAL AND ENVIRONMENTAL ASPECTS

DURING TECHNOLOGY TRANSFER,

ACCEPTANCE AND MANAGEMENT WILL ALSO

BE DISCUSSED.)

TKP 2201

Communication

Principles in

Agriculture

2Diploma in

Agriculture2

(COMMUNICATION THEORIES COVERING

INTERPERSONAL AND CORPORATE

COMMUNICATION AND PRESENTATION

METHODS THAT INCLUDE AMONGST

OTHERS, USE OF MULTIMEDIA AND METHOD

DEMONSTRATION).

TKP 2241

Development of

Aricultural

Outreach

Programmes

2Diploma in

Agriculture2

(PLANNING, IMPLEMENTATION AND

EVALUATION OF OUTREACH PROGRAMMES

IN AGRICULTURE. APPROACHES FROM

SELECTED OUTREACH/EXTENSION MODELS.

TRANSFER OF TECHNOLOGY APPROACH

WHICH INCLUDES THE CREATION,

DISSEMINATION, AND UTILIZATION OF

KNOWLEDGE THROUGH THE FARMER FIRST

APPROACH. THE EXISTING SYSTEM IN

MALAYSIA: THE PROBLEMS AND POTENTIAL;

SYNTHESIS OF AN APPROPRIATE SYSTEM.

ROLES OF INFORMATION SYSTEM IN

AGRICULTURE.)

TKP 2501

Mechanization

and Automationin

Agriculture

3Diploma in

Agriculture2

Course introduces the basic concepts of

mechanization and automation, as used in

the agriculture and livestock. Interests, needs

and barriers for the mechanization and

automation program will be discussed.

Students will be exposed to the latest

technology in production and processing of

agricultural products and livestock. Students

will examine the components of the circuit as

well as equipment and hardware in detail to

understand how to work. Students are also

able to operate and make adjustments to the

unit of automation and machinery to

improve efficiency.

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PRT 2007 ‛Internship’ 12Diploma in

Agriculture1

This training is compulsory for all students of

Diploma in Agriculture as a complement to

the lectures and practical work in more

formal. Students will be able to gain

knowledge and experience through work

carried out in one of the following places:

estate, park, golf courses, factories, research

institutes, government departments, private

ACT 1121Introductory

Accounting3

Diploma in

Forestry1

This course provides an introduction to the

accounting records, preparation of financial

statements and financial statement analysis.

BGY 1001Principles of

Biology I3

Diploma in

Forestry1

(THIS COURSE INTRODUCES THE DIVERSITY

OF ORGANISMS WITH RESPECT TO

CLASSIFICATION, MORPHOLOGY AND

ANATOMY. LIFE CYCLES AND ADAPTATIONS

TO HABITAT OF ECONOMICALLY IMPORTANT

ORGANISMS IN MALAYSIA WILL BE

DISCUSSED.)

CHM 1200 Organic Chemistry 3Diploma in

Forestry2

(THIS COURSE PROVIDES A THOROUGH

INTRODUCTION TO ORGANIC CHEMISTRY. IT

COVERS CLASSIFICATION, FORMULAE

ANALYSIS, NOMENCLATURE, BONDING,

STEREOCHEMISTRY, OPTICAL ACTIVITY,

CHEMICAL AND PHYSICAL PROPERTIES,

AND USES OF SOME ORGANIC COMPOUNDS

FROM MAJOR GROUPS.)

ECN 1100 Basic Economics 2Diploma in

Forestry2

Introduction to the concept of

microeconomics and macroeconomics,

supply and demand, function and cost of

production, market structure, national

income accounting, consumption, savings

and investments, income determination,

inflation and unemployment, and an open

economy.

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FHH 2503Wood Structure

and Utilization4

Diploma in

Forestry1

Botanical origin of wood. Anatomical

structures and the formation of type-cell

types. Physical properties in relation to the

structure, density and moisture content.

Mechanical properties of wood, including

flexural strength, shear, compressive

strength, vertical grain and accurate to the

grain. Identify the anatomical features of

commercial timber. The process of cutting

lumber primary level. Drying and curing

characteristics of wood. Manufacture of

wood-based composite boards, including

paper, fibreboard, particleboard and

plywood boards.

FHK 2401 Forest Survey 3Diploma in

Forestry1

(LINEAR, ANGULAR AND DIRECTIONAL

MEASUREMENTS, AND THE USE AND

MAINTENANCE OF ASSOCIATED EQUIPMENT.

TRAVERSE. CONTOURING AND TOPOGRAPHIC

SURVEY. MAPPING. APPLICATION OF SURVEY

PRINCIPLES IN FORESTRY.

PHOTOGRAMMETRY AND INTERPRETATION

OF AERIAL PHOTOGRAPHS.)

FHK 2403 Forest Harvesting 3Diploma in

Forestry1

(HARVESTING TECHNIQUES AND PROCESSES.

FOREST HARVESTING SYSTEMS. HARVESTING

PLAN. LOG TRANSPORTATION SYSTEMS. OFF-

ROAD TRANSPORTATION. DESIGN AND

CONSTRUCTION OF FOREST ROADS.

WORKERS' SAFETY.)

FHL 2301 Forest Protection 3Diploma in

Forestry1

This course covers pests and diseases,

including biotic and abiotic causal agents,

and the impact on tree growth. Fire as an

agent of destruction and forest protection

techniques are also given priority.

FHP 2103 Forest Ecology 3Diploma in

Forestry1

This course covers the ecology of the forest.

Climatic and biotic factors that affect plant

growth and development edafik. Climate.

Classification of Malaysian forest, vegetation

dynamics, organic matter production

processes, energy flow and nutrient cycling

are also discussed.

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FHP 2107 Forest Botany 4Diploma in

Forestry2

synopsis introduction to the identification of

forest trees. Emphasis on features in a

herbarium and field identification of

important taxa in Malaysia. Term

characteristics and use of flora as a major

tool in the identification. Suitability,

ecological distribution and potential use of

tree species were also discussed.

FHP 2108 Forest Soil Science 3Diploma in

Forestry2

Introduction to physical properties, chemical

and biological properties. Factors that affect

the quality of the soil and the control

methods and soil conservation and

rehabilitation. Relationship between tree

growth and soil properties.

FHP 2109 Forest Silviculture 4Diploma in

Forestry2

This course covers basic systems, practices

and species selection and silvicultural

methods of crop production, establishment

and management of nursery and plantation

establishment and penyengelaraan also

emphasized.

FHU 2201Forest

Measuration3

Diploma in

Forestry1

This course covers the principles of

measurement of forest vegetation.

Dimensional measurement method and

implementation of forest inventory. Basic

relationship between the stand and the stand

base area, height and stand volume, and

additional revenue, site index, stand density

stocks were also discussed.

FHU 2203

Computer

Methods in

Forestry

3Diploma in

Forestry1

This course covers basic programming

techniques, the use of computer software

packages commonly used in the field of

forestry, management of files and

information sequence. Methods of data

analysis software in the field of forestry

related discussion

FHU 2204 Forest Economics 3Diploma in

Forestry2

Economic production of forest goods and

services. Land, labor, capital, and their

combination. Forestry business management,

investment analysis, project evaluation, land

use economics, accounting and marketing

trut emphasized.

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FHU 2205Forest Policy &

Law3

Diploma in

Forestry2

This course covers public policy and the

forest, the formulation and implementation.

Forest law, the issues and types of errors in

the forest in Malaysia are discussed. Methods

of enforcement and prevention measures

including procedures for investigation and

prosecution emphasized.

FHU 2206Forest

Management3

Diploma in

Forestry2

The main function of the management

process. Definitions, keanihan, scope and

objectives of forest management. The

principle of sustainable yield, normal forest,

rotation and rotation. Forest planning and

preparation of work plans. Forest

management system in Malaysia.

FHU 2207

Recreation &

Wildlife

Management

3Diploma in

Forestry2

Principles, methods, planning and

management of outdoor recreation and

related facilities and services. Classification,

wildlife. Aspects of the ecology, including

habitat needs and pressures on the habitat.

Principles of wildlife

FHU 2208

Quantitative

Methods in

Forestry

4Diploma in

Forestry1

This course includes a description of the data

probability distribution of random variables

and some general statistics. Statistical

inference, including sampling distributions,

hypothesis testing, experimental design,

parametric and non parametric analysis,

linear regression and correlation was also

stressed.

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MTH 1002 Mathematics II 3Diploma in

Forestry1

(THE MAIN TOPICS TO BE DISCUSSED IN THIS

COURSE ARE: ELEMENTARY IDEAS ON LIMITS;

CONTINUOUS AND DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION OF

FUNCTIONS, CHAIN RULE, IMPLICIT

DIFFERENTIATION, APPLICATION OF

EXTREME VALUES, PARTIAL

DIFFERENTIATION, DETERMINATION OF

AREAS AND VOLUMES OF REVOLUTION,

INTEGRATION BY PARTS, ELEMENTARY

DIFFERENTIAL EQUATIONS AND THEIR

SOLUTIONS BY THE METHODS OF

SEPARATION OF VARIABLES, INTEGRATING

FACTOR, TABULATION AND REPRESENTATION

OF DATA,

CENTRAL TENDENCY MEASURES, DISPERSION

MEASURES, PERMUTATION AND

COMBINATION, PROBABILITY, REGRESSION

AND CORRELATION.)

FHS 2703 Practical Training 10Diploma in

Forestry2

(Training Period : 8 weeks for practical + 2

weeks for forest camp)

AGR 1602 Basic Crop Science 3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

BASIC PRINCIPLES OF PLANT ANATOMY AND

PHYSIOLOGY, GROWTH AND DEVELOPMENT

INCLUDING GENETICS AND BIOTECHNOLOGY

IN RELATION TO CROP YIELD.

CROPENVIRONMENT INTERACTIONS WITH

EMPHASIS ON CULTURAL PRACTICES WHICH

CONTRIBUTE TOWARDS SUSTAINABLE CROP

PRODUCTION

AGR 2602 Industrial Crops 3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

AN INTRODUCTION TO THE OIL PALM,

RUBBER, COCOA, COCONUT, SUGARCANE,

COFFEE, TEA AND PEPPER INDUSTRIES.

DISCUSSION INCLUDES BASIC PLANTING

PRACTICES, AND MANAGEMENT OF CROP

AND PRODUCE. UNDERSTANDING OF

BOTANICAL CHARACTERISTICS, ECOLOGY,

PROPAGATION AND NURSERY TECHNIQUES,

LAND MANAGEMENT, ESTATE

INFRASTRUCTURES AND CROP

MAINTENANCE

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BGY 1002Principles of

Biology II3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(THIS COURSE DISCUSSES CELLULAR

STRUCTURES AND FUNCTIONS WHICH

INCLUDE BASIC CELLULAR STRUCTURES,

MOLECULES AND CHEMICALS OF LIVING

THINGS, PHYSICAL AND CHEMICAL

PROCESSES AS WELL AS MACROMOLECULES

ESSENTIAL FOR

STRUCTURAL FORMATION AND ENERGY

SUPPLY IN LIVING THINGS. BASIC CONCEPTS

IN GENETICS SUCH AS CELL DIVISIONS,

INHERITANCE AND VARIATIONS, LINKED

GENES, CHROMOSOME MAPS AND

MENDEL'S LAWS WILL BE INTRODUCED.

FURTHER

DISCUSSION INCLUDES BASIC PROCESSES IN

PLANT AND ANIMAL PHYSIOLOGY ESPECIALLY

HOMEOSTASIS, NERVOUS AND HORMONAL

SYSTEMS, RESPIRATION AND ENERGY

PRODUCTION, NUTRITION AND TRANSPORT

SYSTEMS, AND GERMINATION AND

REPRODUCTION.BASIC ECOLOGICAL

PRINCIPLES SUCH AS THE CONCEPT OF

ECOSYSTEM, FLOW OF ENERGY, FOOD

CHAINS, BIOTIC FACTORS, COMMUNITY

SUCCESSION AND HUMAN ECOLOGY ARE

EMPHASISED.)

CHM 2000 General Chemistry 4

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(THIS COURSE COVERS GENERAL TOPICS IN

PHYSICAL, INORGANIC AND ORGANIC

CHEMISTRY. THE TOPICS DISCUSS ARE

ATOMIC STRUCTURE AND PERIODIC TABLE,

STOICHIOMETRY, STATE OF MATTER,

CHEMICAL EQUILIBRIUM, CHEMICAL

KINETICS,

ELECTROCHEMISTRY, CHEMISTRY OF

NONMETALS AND METALS. NOMENCLATURE,

PROPERTIES, AND REACTIONS OF VARIOUS

FUNCTIONAL GROUPS OF ORGANIC

COMPOUNDS ARE ALSO DISCUSSED.)

ECN 1100 Basic Economics 2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

Pengenalan kepada konsep mikroekonomi

dan makroekonomi, penawaran dan

permintaan, fungsi dan kos pengeluaran,

struktur pasaran, perakaunan pendapatan

negara, penggunaan, simpanan dan

pelaburan, penentuan pendapatan, inflasi

dan pengangguran dan ekonomi terbuka.

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EPT 1101

Introduction to

Agricultural

Economics

2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(THE FIRST PART OF THE COURSE DEALS

WITH THE BASIC PRINCIPLES OF

PRODUCTION ECONOMICS AND ITS

APPLICATION IN SOLVING PRODUCTION OF

AGRICULTURAL PRODUCTS. THE

PRODUCTION COST AND THE COST

FUNCTIONS WILL

ALSO BE EMPHASIZED. THE CONCEPTS IN

OBTAINING OPTIMUM RESOURCE USE AND

THE COMBINATION OF ENTERPRISES WILL

ALSO BE TAUGHT. THE SECOND PART OF THE

COURSE WILL DEAL MAINLY WITH THE

FUNCTIONS, STRUCTURES AND OPERATIONS

IN MARKETING AGRICULTURAL PRODUCTS.

EPT 1301

Introduction to

Agricultural

Marketing

2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(INTRODUCTION TO AGRICULTURAL

MARKETING, ACTIVITIES AND FUNCTIONS OF

MARKETING, PRICE DETERMINATION, PRICE

BEHAVIOUR, PRICE INDEX, MARKETING COST,

MARKET STRUCTURE, GOVERNMENT

INTERVENTION AND MARKETING SYSTEM OF

MAJOR AGRICULTURAL COMMODITIES SUCH

AS PALM OIL, RUBBER, COCOA, RICE,

LIVESTOCK AND FISHERY.)

EPT 2201Farm

Mangaement3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(PRINCIPLES, CONCEPT AND TECHNIQUES OF

FARM MANAGEMENT WITH EMPHASIS ON

PLANNING PROCESS, FINANCIAL ANALYSIS,

FARM RESEARCH AND PROJECT

IMPLEMENTATION AND CONTROL IN TERMS

OF PARTIAL AND WHOLE FINANCIAL

BUDGETING. OTHER TOPICS INCLUDE

RECORD KEEPING, FARM ACCOUNT FARM

INCOME INDICATORS, FINANCIAL

STATEMENT ANALYSIS, ACQUISITION AND

MANAGEMENT OF RESOURCES, PROJECT

EVALUATION AND DECISION ANALYSIS.

COMPUTER SOFTFWARES SUCH AS LOTUS

123 AND EXCEL ARE USED IN THE

BUDGETING ANALYSIS).

HRT 2001 Nursery

Management III3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(THIS COURSE GIVES EMPHASIS ON

TECHNIQUES OF PLANTING MATERIAL

PRODUCTION THROUGH SEXUAL, ASEXUAL

AND IN-VITRO PROPAGATION, AND ASPECTS

OF NURSERY ESTABLISHMENT,

DEVELOPMENT AND MANAGEMENT).

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MTH 1002 Mathematics II 3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(THE MAIN TOPICS TO BE DISCUSSED IN THIS

COURSE ARE: ELEMENTARY IDEAS ON LIMITS;

CONTINUOUS AND DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION OF

FUNCTIONS, CHAIN RULE, IMPLICIT

DIFFERENTIATION, APPLICATION OF

EXTREME VALUES, PARTIAL

DIFFERENTIATION, DETERMINATION OF

AREAS AND VOLUMES OF REVOLUTION,

INTEGRATION BY PARTS, ELEMENTARY

DIFFERENTIAL EQUATIONS AND THEIR

SOLUTIONS BY THE METHODS OF

SEPARATION OF VARIABLES, INTEGRATING

FACTOR, TABULATION AND REPRESENTATION

OF DATA,

CENTRAL TENDENCY MEASURES, DISPERSION

MEASURES, PERMUTATION AND

COMBINATION, PROBABILITY, REGRESSION

AND CORRELATION.)

PHY 1001Introductory

Physics I3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(FUNDAMENTAL LAWS OF MOTION, FORCE,

ENERGY AND MOMENTUM. PRINCIPLES OF

ENGINEERING PHYSICS-MACHINES, POWER

AND FLUID MECHANICS. MOLECULAR

THEORY OF MATTER-BEHAVIOUR OF SOLIDS

AND LIQUIDS. HEAT: ITS NATURE,

MEASUREMENT AND TRANSFERENCE.

KINETIC THEORY OF GASES, GAS LAWS,

ADIABATIC AND ISOTHERMAL EXPENSION.

SPECIFIC HEAT.)

PLP 1002Introduction to

Crop Pest4

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(BASIC EXPOSURE TO CROP PESTS

COMPRISING PATHOGENS, INSECTS, WEEDS

AND OTHER INVETEBRATES AND

VETEBRATES. PEST CHARACTERISTICS AND

CLASSIFICATION, DEVELOPMENT AND

DAMAGE SYMPTOMS. FOCUS ON DIAGNOSIS,

PEST IDENTIFICATION AND THEIR

IMPORTANCE IN AGRICULTURAL SYSTEMS.)

PLP 1003

Crop Pest

Management

Practices

3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(RECOGNISING DAMAGE SYMPTOMS,

MONITORING, DAMAGE ASSESSMENT AND

DECISION MAKING. CURRENT METHODS OF

PEST CONTROL. GENERAL PRINCIPLES AND

PRACTICES OF INTEGRATED OF PEST

MANAGEMENT.)

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PPT 2242Employee

Relations2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

This course introduces the concepts,

principles and guidelines to achieve a

working relationship and a good working

environment. This includes the analysis is to

analyze policies and practices are recognized

as an employer of choice with employee

relations and good working environment.

Introduction to the Industrial Relations Act,

labor laws, labor organization background,

acts of workers, a group agreement, rules

and regulatory disciplines, how to handle

employee grievances and Methods Domestic

Investigations are also discussed.

PRT 1001Introduction to

Agriculture2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

THIS COURSE CONTAINS AN OVERVIEW OF

THE HISTORICAL DEVELOPMENT OF

AGRICULTURAL CONCEPT AND SCOPE OF

AGRICULTURAL SYSTEMS, MALAYSIA'S

AGRICULTURAL ADMINISTRATIVE

STRUCTURE, TRENDS AND ISSUE RELATED TO

ENVIRONMENT, FOOD SECURITY AND

SUSTAINABILITY IN PRODUCTION SYSTEMS

OF PRIMARY PRODUCTS FOR INDUSTRY AND

FOOD. THIS INCLUDES THE CONTRIBUTION

OF AGRICULTURE TO SOCIAL AND ECONOMIC

DEVELOPMENTS.)

PRT 1008Practices in Ol

Palm Plantation2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

This course includes practical training in oil

palm plantations. Emphasis is given to the

planning, implementation and management

of oil palm plantations. Best practices in

farming and the ethics and professionalism is

a priority.

PRT 1009Practices in

Rubber Plantation1

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

THIS PRACTICAL COURSE COVERS NURSERY

MANAGEMENT, CONTROL OF WEEDS, PESTS

AND DISEASES, MANURING AND TAPPING OF

LATEX AS PRACTICES IN RUBBER

PLANTATIONS

PRT 1010Practices in Cocoa

Plantation1

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

This practical course covers the management

of the nursery, weed control, pest and

disease control, fertilizing and harvesting the

fruit as cocoa farming practices.

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PRT 1011

Practices in

Coconut

Plantation

1

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

This course covers the management of the

nursery, weed control, pest and disease

control, fertilizing and harvesting the fruit, as

a coconut plantation.

PRT 2004Agrotecnology

Entrepreneurship3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(THIS COURSE FOCUSES THE DISCUSSION ON

THE QUALITIES OF AN ENTREPRENEUR,

STRATEGIES FOR BUSINESS SUCCESS,

IMPORTANT ASPECTS IN BUSINESS

PLANNING, RESPONSIBILITIES OF A

COMPANY DIRECTOR, SHAREHOLDER AND

SECRETARY,

INCENTIVES AND FINANCIAL FACILITIES

AVAILABLE FOR AGRICULTURAL SECTOR.

STUDENTS WILL BE EXPOSED TO REAL

SITUATION IN RUNNING RELEVANT

BUSINESS).

PRT 2005Intergrated

Farming System3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(THIS COURSE EMPHASISES THE

FUNDAMENTALS OF INTEGRATED FARMING

SYSTEM IN THE CONTEXT OF RESOURCE

MANAGEMENT, FOOD SECURITY, INCOME

STABILITY AND SUSTAINABILITY. DISCUSSION

INCLUDES FACTORS INFLUENCING THE

GROWTH OF INTEGRATED FARMING SYSTEM

AND PROVEN INTEGRATED FARMING SYSTEM

PRACTICES.)

SHW 1000Basic Animal

Production3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

This course explains the concept and main

farming method modern farm and industrial

interests. This course will also provide

knowledge of the principles of the digestive

system, the system feeds and breeding farm

(including farm and non ruminan ruminan)

for help understand in the management of

farm systems.

SST 1001Introduction to

Soil Science3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(A BASIC SOIL SCIENCE COURSE DEALING

WITH SOIL FORMATION, PHYSICAL,

CHEMICAL AND BIOLOGICAL PROPERTIES,

SOIL CLASSIFICATION, MALAYSIAN SOILS AND

LANDUSE.)

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SST 2602 Soil Management 2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(THE COURSE DEALS WITH SUSTAINABLE

LAND MANAGEMENT, PLANT NUTRIENTS

AND FERTILIZATION, SOIL ACIDIFICATION,

SOIL DEGRADATION, SOIL POLLUTION AND

CONSERVATION. THE SPECIFIC

MANAGEMENT OF PEAT SOIL, SANDY SOIL,

ACID

SULPHATE SOIL, HIGHLY WEATHERED SOIL

AND FLOODED SOIL WILL ALSO BE COVERED.)

TKP 2000Technology in

Agriculture2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

(THIS COURSE DEALS WITH THE USES AND

CHALLENGES IN AGRICULTURAL

TECHNOLOGY FOR INCREASING YIELD,

PROCESSING, STORAGE AND

TRANSPORTATION. DISCUSSION WILL ALSO

COVER THE CONTRIBUTION AND

APPLICATION OF AGRICULTURAL

TECHNOLOGY IN CONTROLLING QUALITY OF

AGRICULTURAL PRODUCTS. SOCIAL,

TECHNICAL AND ENVIRONMENTAL ASPECTS

DURING TECHNOLOGY TRANSFER,

ACCEPTANCE AND MANAGEMENT WILL ALSO

BE DISCUSSED.)

TKP 2201

Communication

Principles in

Agriculture

2

Diploma in

Agriculture

(Option in

Industrial

Plantation)

2

(COMMUNICATION THEORIES COVERING

INTERPERSONAL AND CORPORATE

COMMUNICATION AND PRESENTATION

METHODS THAT INCLUDE AMONGST

OTHERS, USE OF MULTIMEDIA AND METHOD

DEMONSTRATION).

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TKP 2501

Mechanization

and Automation

in Agriculture

3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

Course introduces the basic concepts of

mechanization and automation, as used in

the agriculture and livestock. Interests, needs

and barriers for the mechanization and

automation program will be discussed.

Students will be exposed to the latest

technology in production and processing of

agricultural products and livestock. Students

will examine the components of the circuit as

well as equipment and hardware in detail to

understand how to work. Students are also

able to operate and make adjustments to the

unit of automation and machinery to

improve efficiency.

TKP 2502

Introduction to

Milling and

Refining

Technology of

Palm Oil

3

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

The course emphasizes the principles of

manufacturing and refining of palm oil which

includes receiving and handling of fresh fruit

bunches, crude, processing, refining, quality

control, safety in factories and processing of

palm kernel

PRT 2007 ‛Internship’ 12

Diploma in

Agriculture

(Option in

Industrial

Plantation)

1

This training is compulsory for all students of

Diploma in Agriculture as a complement to

the lectures and practical work in more

formal. Students will be able to gain

knowledge and experience through work

carried out in one of the following places:

estate, park, golf courses, factories, research

institutes, government departments, private

bodies and so forth. They are exposed to

more activities that put pressure on thinking

skills. Students will be supervised by the

institution or the management company and

is assisted by the institution or the

management company and aided by

academic officials.

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ACT 2111

User ad Planning

of Accounting

Information

3

Diploma in Food

Plantation

Management

1

(THIS COURSE DISCUSSES THE USE OF

FINANCIAL INFORMATION IN BUSINESS

DECISION MAKING. MAIN TOPICS INCLUDE

PREPERATION AND UNDERSTANDING OF

FINANCIAL STATEMENTS- BALANCE SHEET

AND INCOME STATEMENT; UNDERSTANDING

OF BASIC ACCOUNTING CONCEPTS AND

ASSUMPTIONS, ANALYSIS OF FINANCIAL

STATEMENTS; BUDGETS; STANDARD

COSTING, INCREMENTAL ANALYSIS AND

CAPITAL BUDGETING)

AGR 1601Principles of Crop

Management3

Diploma in Food

Plantation

Management

1

THIS COURSE COVERS THE SCOPE OF

AGRICULTURE AND THE RELATIONSHIP AND

INTERACTION OF ENVIRONMENTAL FACTORS.

CROP PROPAGATION, ECOSYSTEM AND

CULTURAL

PRACTICES WHICH INFLUENCE GROWTH,

YIELD AND QUALITY OF CROP YIELD

AGR 1604

Crop

Management

Practices

2

Diploma in Food

Plantation

Management

2

FIELD WORK PRACTICES IN VARIOUS ASPECTS

OF PLANTING AND PRODUCTION OF

VEGETABLES, FRUITS, FIELD AND

PLANTATION CROPS. PRACTISING CURRENT

TECHNOLOGIES IN LAND PREPARATION,

SELECTION OF PLANTING MATERIALS

,PLANTING, MAINTENANCE AND

HARVESTING.

AGR 2601Food and

Industrial Crops3

Diploma in Food

Plantation

Management

1

THIS COURSE INTRODUCES THE INDUSTRY OF

ESTATE AND GRAIN CROPS, AND CURRENT

FOOD INDUSTRIAL CROPS. BOTANICAL

CHARACTERISTICS, PROPAGATION

TECHNIQUES GROWTH, PRODUCTION OF

PLANTING MATERIALS, LAND

ESTABLISHMENT,

COMMERCIAL PLANTING, MECHANISATION

IN PRODUCTION, HARVESTING AND

MANAGEMENT OF DOWNSTREAM

PRODUCTS ARE INCLUDED

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BGY 1002Principles of

Bioogy II3

Diploma in Food

Plantation

Management

1

(THIS COURSE DISCUSSES CELLULAR

STRUCTURES AND FUNCTIONS WHICH

INCLUDE BASIC CELLULAR STRUCTURES,

MOLECULES AND CHEMICALS OF LIVING

THINGS, PHYSICAL AND CHEMICAL

PROCESSES AS WELL AS MACROMOLECULES

ESSENTIAL FOR

STRUCTURAL FORMATION AND ENERGY

SUPPLY IN LIVING THINGS. BASIC CONCEPTS

IN GENETICS SUCH AS CELL DIVISIONS,

INHERITANCE AND VARIATIONS, LINKED

GENES, CHROMOSOME MAPS AND

MENDEL'S LAWS WILL BE INTRODUCED.

FURTHER

DISCUSSION INCLUDES BASIC PROCESSES IN

PLANT AND ANIMAL PHYSIOLOGY ESPECIALLY

HOMEOSTASIS, NERVOUS AND HORMONAL

SYSTEMS, RESPIRATION AND ENERGY

PRODUCTION, NUTRITION AND TRANSPORT

SYSTEMS, AND GERMINATION AND

REPRODUCTION.BASIC ECOLOGICAL

PRINCIPLES SUCH AS THE CONCEPT OF

ECOSYSTEM, FLOW OF ENERGY, FOOD

CHAINS, BIOTIC FACTORS, COMMUNITY

SUCCESSION AND HUMAN ECOLOGY ARE

EMPHASISED.)

CHM 2000 General Chemistry 4

Diploma in Food

Plantation

Management

2

(THIS COURSE COVERS GENERAL TOPICS IN

PHYSICAL, INORGANIC AND ORGANIC

CHEMISTRY. THE TOPICS DISCUSS ARE

ATOMIC STRUCTURE AND PERIODIC TABLE,

STOICHIOMETRY, STATE OF MATTER,

CHEMICAL EQUILIBRIUM, CHEMICAL

KINETICS,

ELECTROCHEMISTRY, CHEMISTRY OF

NONMETALS AND METALS. NOMENCLATURE,

PROPERTIES, AND REACTIONS OF VARIOUS

FUNCTIONAL GROUPS OF ORGANIC

COMPOUNDS ARE

ALSO DISCUSSED.)

ECN 1100 Basic Economics 2

Diploma in Food

Plantation

Management

2

Pengenalan kepada konsep mikroekonomi

dan makroekonomi, penawaran dan

permintaan, fungsi dan kos pengeluaran,

struktur pasaran, perakaunan pendapatan

negara, penggunaan, simpanan dan

pelaburan, penentuan pendapatan, inflasi

dan pengangguran dan ekonomi terbuka.

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EPT 2201FARM

MANAGEMENT3

Diploma in Food

Plantation

Management

1

PRINCIPLES, CONCEPT AND TECHNIQUES OF

FARM MANAGEMENT WITH EMPHASIS ON

PLANNING PROCESS, FINANCIAL ANALYSIS,

FARM RESEARCH AND PROJECT

IMPLEMENTATION AND CONTROL IN TERMS

OF PARTIAL AND WHOLE FINANCIAL

BUDGETING. OTHER TOPICS INCLUDE

RECORD KEEPING, FARM ACCOUNT FARM

INCOME INDICATORS, FINANCIAL

STATEMENT ANALYSIS, ACQUISITION AND

MANAGEMENT OF RESOURCES, PROJECT

EVALUATION AND DECISION ANALYSIS.

COMPUTER SOFTFWARES SUCH AS LOTUS

123 AND EXCEL ARE USED IN THE

BUDGETING ANALYSIS).

HRT 2002Hroticulture Crop

Production3

Diploma in Food

Plantation

Management

2

(THIS COURSE FOCUSES ON NURSERY

MANAGEMENT, SYSTEM OF PRODUCTION,

MANAGEMENT PRACTICES, POSTHARVEST

TECHNIQUES AND MARKETING OF

HORTICULTURAL CROPS.)

HRT 2401

Handling and

Processing of

Agricultural

Products

3

Diploma in Food

Plantation

Management

2

(THIS COURSE DEALS WITH THE HANDLING

AND PROCESSING PRINCIPLES OF

AGRICULTURAL PRODUCE INCLUDING

METHODS OF PRODUCT TREATMENT,

FUNCTIONS AND METHODS OF PACKAGING,

STORAGE, COOLING AND QUALITY

MANAGEMENT OF THE PRODUCTS AFTER

HARVEST).

KBP 2500Basic Agricultural

Mechanization3

Diploma in Food

Plantation

Management

2

Course introduces the basic concepts of

mechanization and automation, as used in

the agriculture and livestock. Interests, needs

and barriers for the mechanization and

automation program will be discussed.

Students will be exposed to the latest

technology in production and processing of

agricultural products and livestock. Students

will examine the components, circuit

equipment and hardware in detail to

understand how to work. Students also have

the opportunity mangendali and make

adjustments to the unit of automation and

machinery to improve efficiency.

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MGM 2431Agribusiness

Marketing3

Diploma in Food

Plantation

Management

1

This course deals with the marketing and

agribusiness marketing management,

strategic planning, macro and micro

environment for agribusiness firms, research

and information, the consumer market,

selecting target markets, marketing mix,

market expansion and marketing role of

agribusiness in the economy.

MTH 1002 Mathematics II 3

Diploma in Food

Plantation

Management

1

(THE MAIN TOPICS TO BE DISCUSSED IN THIS

COURSE ARE: ELEMENTARY IDEAS ON LIMITS;

CONTINUOUS AND DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION OF

FUNCTIONS, CHAIN RULE, IMPLICIT

DIFFERENTIATION, APPLICATION OF

EXTREME VALUES, PARTIAL

DIFFERENTIATION, DETERMINATION OF

AREAS AND VOLUMES OF REVOLUTION,

INTEGRATION BY PARTS, ELEMENTARY

DIFFERENTIAL EQUATIONS AND THEIR

SOLUTIONS BY THE METHODS OF

SEPARATION OF VARIABLES, INTEGRATING

FACTOR, TABULATION AND REPRESENTATION

OF DATA,

CENTRAL TENDENCY MEASURES, DISPERSION

MEASURES, PERMUTATION AND

COMBINATION, PROBABILITY, REGRESSION

AND CORRELATION.)

PPT 2201Agribusiness

Management3

Diploma in Food

Plantation

Management

2

(THIS COURSE EXPLAINS THE CONCEPT AND

SCOPE OF AGRIBUSINESS, BASIC PRINCIPLES

OF MANAGEMENT AND ITS APPLICATION IN

AGRIBUSINESS MARKETING. IT INCLUDES

INTERNAL ASPECTS

(STRENGTH/WEAKNESSES) AND EXTERNAL

(THREAT/OPPORTUNITIES) OF FIRMS THAT

WILL INFLUENCE SUSTAINABILITY AND

VIALIBILITY IN ITS BUSINESS. MARKETING

MANAGEMENT ACCORDING TO 4P CONCEPT

AND ITS APPLICATION WILL ALSO BE

DISCUSSED.)

PPT 2301Entrepreneurship

Project2

Diploma in Food

Plantation

Management

1

(THIS COURSE PROVIDES AN OPPORTUNITY

FOR STUDENTS TO APPLY THE PRINCIPLES OF

BUSINESS MANAGEMENT AND

AGRICULTURAL TECHNOLOGY IN PLANNING

AND IMPLEMENTING A MODEL INTEGRATED

COMMERCIAL AGRICULTURAL PROJECT.

STUDENTS ARE REQUIRED TO DEVELOP A

BUSINESS PROJECT PROPOSAL EMPHASIZING

ON IMPLEMENTATION, MANAGEMENT AND

EVALUATION).

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PRT 2002

Malaysian

Agricultural

System

2

Diploma in Food

Plantation

Management

1

An overview of Malaysia's agricultural system

and an integrated approach to understanding

the factors that influence the development of

agricultural systems. Topics include the

history of agriculture, the National

Agricultural Policy, the prospects for

technical and agricultural barriers and

strategies for the development of agricultural

systems of small holdings, estates, mixed and

integrated.

PRT 2004Agrotechnology

Entrepreneurship3

Diploma in Food

Plantation

Management

2

(THIS COURSE FOCUSES THE DISCUSSION ON

THE QUALITIES OF AN ENTREPRENEUR,

STRATEGIES FOR BUSINESS SUCCESS,

IMPORTANT ASPECTS IN BUSINESS

PLANNING,

RESPONSIBILITIES OF A COMPANY DIRECTOR,

SHAREHOLDER AND SECRETARY, INCENTIVES

AND FINANCIAL FACILITIES AVAILABLE FOR

AGRICULTURAL SECTOR. STUDENTS WILL BE

EXPOSED TO REAL SITUATION IN RUNNING

RELEVANT BUSINESS).

PRT 2005Intergrated

Farming System3

Diploma in Food

Plantation

Management

2

(THIS COURSE EMPHASISES THE

FUNDAMENTALS OF INTEGRATED FARMING

SYSTEM IN THE CONTEXT OF RESOURCE

MANAGEMENT, FOOD SECURITY, INCOME

STABILITY AND SUSTAINABILITY. DISCUSSION

INCLUDES FACTORS INFLUENCING THE

GROWTH OF INTEGRATED FARMING SYSTEM

AND PROVEN INTEGRATED FARMING SYSTEM

PRACTICES.)

PRT 2401Aquaculture

Technology3

Diploma in Food

Plantation

Management

1

(THIS COURSE WILL EMPHASIZE THE

IMPORTANCE OF AQUATIC ECOSYSTEM AND

ENVIRONMENT IN THE DEVELOPMENT OF

AQUACULTURE TECHNOLOGY. TRENDS AND

LATEST TECHNOLOGIES IN CULTURE SYSTEM

AND THE STATUS OF TECHNOLOGIES IN FISH

AND SHELLFISH BREEDING, AQUAFEED AND

POST-HARVEST WILL BE DISCUSSED).

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SHW 2202Poultry

Production3

Diploma in Food

Plantation

Management

1

(THIS COURSE COVERS THE PRINCIPLES AND

GENERAL PRACTICES OF POULTRY

PRODUCTION ESPECIALLY CHICKEN, DUCKS,

QUAILS, TURKEYS AND OSTRICH. EMPHASIS IS

GIVEN TO VARIOUS ASPECTS OF

MANAGEMENT UNDER LOCAL

ENVIRONMENT, FEEDING PRACTICES, AND

WELFARE. THE PRACTICAL IS DESIGNED

TO INTRODUCE STUDENTS WITH THE

GENERAL FARM MANAGEMENT OF CHICKEN

AND OTHER POULTRY SPECIES).

SHW 2204Ruminant

Production4

Diploma in Food

Plantation

Management

1

(THIS COURSE COVERS THE IMPORTANT

ASPECTS OF PRODUCTION AND

MANAGEMENT OF LARGE AND SMALL

RUMINANTS. EMPHASIS WILL BE MADE ON

MILK PRODUCTION ASPECTS AND

MANAGEMENT OF DAIRY COWS. IT ALSO

COVERS THE TOPICS RELATED TO INTENSIVE

AND EXTENSIVE BEEF PRODUCTION. THIS

COURSE WILL ALSO COVER SEVERAL

IMPORTANT ASPECTS REGARDING MILK

QUALITY TESTS, CARCASS EVALUATION AND

HANDLING).

SHW 2803Livestock Product

Management3

Diploma in Food

Plantation

Management

1

(THIS COURSE EMPHASIS ON IMPORTANT

ANIMAL AND AQUACULTURE PRODUCTS AND

FACTORS INFLUENCING THE QUALITY OF THE

PRODUCTS. BASIC TECHNIQUES INVOLVED IN

PROCESSING THESE PRODUCTS,

IMPORTANCE BY-PRODUCTS AND THEIR USES

ARE ALSO DISCUSSED).

PRT 2006 ’Internship’ 12

Diploma in Food

Plantation

Management

2

This training is compulsory for all students of

Diploma in Food Farming as a complement to

the lectures and practical work in more

formal. Students will be able to gain

knowledge and experience through work

carried out in one of the following places:

estate, park, golf courses, factories, research

institutes, government departments and

private bodies. They are exposed to more

activities that put pressure on thinking skills.

Students will be supervised by the institution

or the management company and aided by

academic officials.

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ACT 2111

User and Planning

of Accounting

Information

3

Bacelor of

Bioindustry

Science

1

(THIS COURSE DISCUSSES THE USE OF

FINANCIAL INFORMATION IN BUSINESS

DECISION MAKING. MAIN TOPICS INCLUDE

PREPERATION AND UNDERSTANDING OF

FINANCIAL STATEMENTS- BALANCE SHEET

AND INCOME STATEMENT; UNDERSTANDING

OF BASIC ACCOUNTING CONCEPTS AND

ASSUMPTIONS, ANALYSIS OF FINANCIAL

STATEMENTS; BUDGETS; STANDARD

COSTING, INCREMENTAL ANALYSIS AND

CAPITAL BUDGETING)

ASF 3001

Principles of Risk

Assessment and

Management

2

Bacelor of

Bioindustry

Science

1

BCM 3000PRINCIPLES OF

BIOCHEMISTRY4

Bacelor of

Bioindustry

Science

1

(THIS COURSE DISCUSSES THE MAJOR

COMPONENTS AND CHARACTERISTICS OF

BIOCHEMICAL PROCESSES OCCURRING IN

LIVING SISTEM. THE TOPICS DISCUSSED

INCLUDE : PHYSICO-CHEMICAL PROPERTIES

AND FUNCTIONS OF CARBOHYDRATES,

PROTEINS, LIPIDS AND NUCLEIC ACIDS;

ENZYMOLOGY INCLUDING ENZYME KINETICS,

MECHANISM OF REACTION AND FACTORS

THAT INFLUENCE ENZYME ACTIVITY;

BIOENERGETICS, INTEGRATION AND

CONTROL OF METABOLISM OF

CARBOHYDRATES, PROTEINS, LIPIDS AND

NUCLEIC ACIDS; ROLE OF NUCLEIC ACIDS IN

GENETICS AND REPRODUTIVE SYSTEM.

BGY 3101

MICROORGANISM

AND PLANT

BIODIVERSITY

4

Bacelor of

Bioindustry

Science

1

(THIS COURSE INCLUDES A MODERN

CLASSIFICATION OF MONERA, PROTISTA,

FUNGI AND PLANTAE WITH EMPHASIS ON

THE DIVERSITY ENCOUNTERED WITHIN THE

MAJOR PHYLA. THIS INCLUDES

MORPHOLOGICAL, NUTRITIONAL,

REPRODUCTIVE, ECOLOGICAL AND OTHER

ASPECTS OF BIOLOGICAL DIVERSITY. THE

EVOLUTION OF

ORGANISMS (PAST AND PRESENT) WILL BE

DISCUSSED IN TERMS OF ADAPTATION TO

THEIR ENVIRONMENT AND INCREASING

COMPLEXITY WHICH CULMINATES IN THE

ECOLOGICAL DOMINANCE OF THE PATICULAR

GROUPS IN THE WORLD TODAY.)

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BIP 3001ELEMENTS OF

BIOINDUSTRY3

Bacelor of

Bioindustry

Science

2

BIP 3101Biologi Sel dan

Genetik3

Bacelor of

Bioindustry

Science

2

(THIS COURSE WILL INTRODUCE STUDENTS

TO CELL STRUCTURE AND FUNCTIONS, CELL

DIVISIONS, BASIC CONCEPTS OF GENETICS,

DNA STRUCTURE, REPLICATION AND PROTEIN

SYNTHESIS, MUTATION, CLONING

TECHNIQUES AND GENE TRANSFORMATION.

STUDENTS WILL UNDERSTAND THE USE OF

MOLECULAR CELL BIOLOGY IN

IDENTIFICATION, TRANSPORT ACROSS CELL

MEMBRANE, ENZYMES AND ENERGY AND

NUTRIENT CYCLES

BIP 3201

Principles of

Primary

Production

Systems

3

Bacelor of

Bioindustry

Science

1

BIP 3301

Principles In

Bioproduct

Processing

3

Bacelor of

Bioindustry

Science

2

(THE COURSE DEALS WITH THE PRINCIPLES

INVOLVED IN THE PROCESSING OF

REFRIGERATION, SEPARATION TECHNIQUES,

TANNING, IRRADIATION, CHEMICAL

PROCESSES, AND PRESSING AND

PACKAGING.)

NATURAL RESOURCES AND AGRO-

INDUSTRIAL MATERIALS INTO VALUE-ADDED

PRODUCTS IN A COST-EFFECTIVE SYSTEM.

THE TOPICS INCLUDE FERMENTATION,

BIOCATALYST, DEHYDRATION AND THERMAL

PROCESSING.

BIP 3402

Experimental

Design and

Analysis

3

Bacelor of

Bioindustry

Science

2

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BIP 3501Bioindustrial

Microbiology3

Bacelor of

Bioindustry

Science

2

(MORPHOLOGICAL AND GROWTH

CHARACTERISTICS OF BACTERIA,

MYCOPLASMA, FUNGI, ACTINOMYCETES

ALGAE AND VIRUSES; METABOLISM,

BIOCHEMISTRY AND GENETICS OF MICROBES.

INTRODUCTION TO MICROBIOLOGICAL AND

ASEPTIC TECHNIQUES. IDENTIFICATION AND

BIOLOGICAL DIVERSITY. GENETIC

ENGINEERING. MOLECULAR AND CELL

BIOLOGY. MICROBIAL INTERACTIONS. ROLE

AND IMPORTANCE OF MICROORGANISMS TO

ENVIRONMENT AND INDUSTRY.)

BTK 4301Fermentation

Technology4

Bacelor of

Bioindustry

Science

2

CHM 3010

Physical and

Inorganic

Chemistry

4

Bacelor of

Bioindustry

Science

1

(THIS COURSE DISCUSSES SEVERAL BASIC

ASPECTS OF PHYSICAL AND INORGANIC

CHEMISTRY, WHICH COVERS MODERN

ATOMIC THEORY, PERIODIC TABLE AND

PERIODIC PROPERTIES, MAIN GROUP

ELEMENT, THEORY OF BONDING,

PROPERTIES OF GAS, LIQUID AND SOLID,

CHEMICAL EQUILIBRIUM,

ELECTROCHEMISTRY, THERMODYNAMICS,

KINETICS AND NUCLEAR CHEMISTRY.)

ECN 3100Principles of

Economics3

Bacelor of

Bioindustry

Science

1

(THIS COURSE DISCUSSES SEVERAL BASIC

ASPECTS OF PHYSICAL AND INORGANIC

CHEMISTRY, WHICH COVERS MODERN

ATOMIC THEORY, PERIODIC TABLE AND

PERIODIC PROPERTIES, MAIN GROUP

ELEMENT, THEORY OF BONDING,

PROPERTIES OF GAS, LIQUID AND SOLID,

CHEMICAL EQUILIBRIUM,

ELECTROCHEMISTRY, THERMODYNAMICS,

KINETICS AND NUCLEAR CHEMISTRY.)

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EPT 3101Bioindustrial

Economics3

Bacelor of

Bioindustry

Science

1

(THIS COURSE DISCUSSES ABOUT SCOPE OF

ECONOMICS, PRODUCTION AND COST

THEORIES, RESOURCE ECONOMICS AS WELL

AS MARKETING AND INTERNATIONAL

TRADE).

FST 3003Introduction To

Food Science3

Bacelor of

Bioindustry

Science

2

FST 3102 Food Chemistry 4

Bacelor of

Bioindustry

Science

2

HPR 3100

Introduction to

Hospitality,

Tourism and

Recreation

3

Bacelor of

Bioindustry

Science

1

(THIS COURSE WILL EXPOSE STUDENTS TO

THE STRUCTURE AND TRENDS OF THE

HOSPITALITY INDUSTRY IN TERMS OF ITS

ORGANIZATION, DEVELOPMENT AND

MANAGEMENT. THE HOSPITALITY RELATED

INDUSTRIES INCLUDE HOTEL, FOODSERVICE,

TRAVEL INTERMEDIARY AND

TRANSPORTATION. THE COURSE WILL ALSO

INTRODUCE VARIOUS FORMS OF TOURISM

PRODUCTS, CAREER PROSPECTS IN

HOSPITALITY INDUSTRY AND ELEMENTS OF

DEVELOPMENT PLANNING IN THE

INDUSTRY.)

MTH 3002Introduction to

Calculus4

Bacelor of

Bioindustry

Science

2

(THIS COURSE STUDIES EQUATIONS OF

DEGREE ONE AND TWO. IDEAS ON LIMIT,

CONTINUITY, DERIVATIVES, AND THEIR

APPLICATIONS ARE INTRODUCED AND

DISCUSSED. ELEMENTARY INTEGRATIONS

AND THEIR APPLICATIONS ARE THEN

DISCUSSED, FOLLOWED BY DIFFERENTIATION

AND INTEGRATION INVOLVING

TRIGONOMETRIC, EXPONENTIAL AND

LOGARITHMIC FUNCTIONS. DISCUSSIONS ON

ELEMENTARY ORDINARY DIFFERENTIAL

EQUATIONS ENDS THIS COURSE.)

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PRT 4002Precision

Agriculture3

Bacelor of

Bioindustry

Science

2

SST 3005Fundamentals odf

Soil Science3

Bacelor of

Bioindustry

Science

1

(A BASIC SOIL SCIENCE COURSE DEALING

WITH SOIL INFORMATION, PHYSICAL,

CHEMICAL AND BIOLOGY PROPERTIES, PLANT

NUTRITION AND FERTILIZERS, SOIL

CLASSIFICATION, SURVEY AND EVALUATION.)

SST 3302Water Recources

and Climate3

Bacelor of

Bioindustry

Science

2

(THIS COURSE DISCUSSES ON DIFFERENT

TYPES OF WATER RESOURCES; HYDROLOGIC

CYCLE; THE EFFECTS OF CHANGING CLIMATIC

FACTORS SUCH AS RAINFALL, TEMPERATURE,

HUMIDITY, WIND AND RADIATION ON

WATER RESOURCES, LAND AND

AGRICULTURE).

SST 3502 Soil Ecology 3

Bacelor of

Bioindustry

Science

1

AFS 2001Green Book

Programme2

Diploma in

Agribusiness2

This course includes training and field

work related to the production of

vegetables, nuts, nursery, fruit crops,

pasture and aquatic life. Training and field

work during the four semesters is

organized jointly by the academic staff

and support.

SAB 1401Introduction to

Agribusiness2

Diploma in

Agribusiness2

This course introduces students to the

agribusiness, interests and relations with

the economy in general and employment

opportunities in the areas of agribusiness.

It also includes agribusiness production,

processing and marketing of agribusiness

products, consumer finance and credit,

the government's role and future of

agribusiness.

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SAB 2401Computing in

Agribusiness3

Diploma in

Agribusiness1

This course covers computer applications

in agribusiness activities. These include

the use of office automation software,

graphic editing, multimedia presentations

and web development.

SAB 2402Agrientrepreuneu

r3

Diploma in

Agribusiness2

This course focuses on the

keusahawantani, the success of business

strategy, an important aspect of the

business plan and inventory as a

competitive agrientrepreneur.

SAB 2403Agrientrepreuneu

r Marketing3

Diploma in

Agribusiness2

This course covers the marketing of

agribusiness, the main function of the

activities and agribusiness marketing,

pricing.

SAB 2404

Planning And

Agribusiness

Project

Management

3Diploma in

Agribusiness2

This course focuses on planning,

procedures and methods of evaluation

and project management

perniagaantani.Ia include elements of

project management, integrated

information system network and

maintenance projects to ensure effective

planning, organization and

implementation of a project.

SAB 2405Agribusiness

Project3

Diploma in

Agribusiness1

This course provides practical training in

the management of agribusiness projects.

Students are required to provide an

agribusiness project proposals,

implement projects and deliver a

comprehensive report after the project is

complete.

SAB 2901 Industrial Training 12Diploma in

Agribusiness2

This course includes practical training for

24 weeks in the government or some

company or industrial plant is selected.

Exercises conducted jointly by the

coordinator and a supervisor or manager

of the agency or company or factory.

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SAC 2201Principle of

Accounting3

Diploma in

Agribusiness2

This course covers the concepts of

costing, product, cost-volume-profit

relationships, budgeting, standard

costing, responsibility accounting,

relevant costing and transfer pricing.

Emphasis is given to planning and control

with the use of accounting information.

SAC 2201Management of

Accounting3

Diploma in

Agribusiness1

This course covers the concepts of

costing, product, cost-volume-profit

relationships, budgeting, standard

costing, responsibility accounting,

relevant costing and transfer pricing.

Emphasis is given to planning and control

with the use of accounting information.

SEC 1101Principle of

Economy3

Diploma in

Agribusiness2

Kursus ini merangkumi prinsip

mikroekonomi dan makroekonomi. Teori

mikroekonomi meliputi konsep

permintaan dan penawaran, kos dan

kecekapan pengeluaran, dan struktur

pasaran. Teori makroekonomi pula,

membincangkan konsep berkaitan

pendapatan negara, pasaran wang, dasar

fiskal dan monetari, inflasi dan

penggangguran, dan perdagangan

antarabangsa.

SMG 1301Principle of

Management3

Diploma in

Agribusiness1

This course covers the functions and

processes of organizational management.

Emphasis is given to policy development,

development of basic organization,

responsibilities and authority of

leadership, personal management and a

number of techniques in making

management decisions.

SMG 1303Principle of

Marketing3

Diploma in

Agribusiness1

This course focuses on the principles of

marketing management: a strategic

product, pricing, promotion and

pengedaran.Tumpuan given to the

selection of effective strategies in a

competitive market.

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SMG 2301Statistic of

Business3

Diploma in

Agribusiness1

This course focuses on basic strategic

concepts and methods to collect, store

and analyze information and business

and economic data, and interpret the

analysis in decision making.

SMG 2302 Business Law 3Diploma in

Agribusiness1

This course covers the principles of law

relating to the establishment and

management of a business is certain.

Emphasis is given to the Malaysian legal

system, contract law and company law.

SMG 2303Business

Communication3

Diploma in

Agribusiness2

This course covers the functions of

communication and its importance in the

business world. Emphasis is given to the

humanitarian aspect to emphasize

strategies and techniques of effective

communication to try to achieve

organizational goals.

SMG 2305Negotiation And

Salesmanship3

Diploma in

Agribusiness1

This course covers the preparation and

process of forming the basis of the theory

of the method of disposal. Technical

consulting and sales kejurujualan to

create emphasis.

AHP 2507

Production And

Livestock Product

Processing

3Diploma in

Agribusiness1

This course covers production and non-

ruminant livestock in extensive and

intensive, the importance of the livestock

industry, modern farming methods, and

handling and processing of livestock

products. Emphasis is placed on good

practices in livestock production.

CAG 2011Industry Crop

Production3

Diploma in

Agribusiness1

This course covers the principles and

practices in the management of industrial

plants. Factors affecting the growth of

crops such as soil, light, water, nutrients,

pests and diseases are emphasized. Eco-

friendly trade practices will be

emphasized.

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CAG 2012Production Of

Food Crops3

Diploma in

Agribusiness2

This course covers the principles and

practices of plant management with a

focus on infrastructure needs related to

breeding, nursery, soil management,

cropping systems, maintenance,

harvesting and handling of vegetables

and fruits, the main. Emphasis is on the

certification of good agricultural practices,

sustainable agriculture and food security.

CES 2241Agricultural

Development3

Diploma in

Agribusiness1

This course covers the planning,

implementation and evaluation of

agricultural development programs.

Factors that influence the effectiveness of

development programs and effective

delivery methods for different target

groups feature prominently. Practical

case studies in the area involved and the

selected target groups, demonstrations

and technology transfer methods based

on actual needs.

EAB 2501

Crop Product

Processing

Technology

3Diploma in

Agribusiness2

This course covers the principles and

practices in technology for crop

production. Processing of oil palm,

rubber, rice and cocoa, and handling of

waste from processing plants is also in

titikberatkan.

EAB 2602

Agriculture

Machinery,

Mechanization

And Automation

3Diploma in

Agribusiness1

This course covers the operation of

machinery, interests and obstacles to

mechanization, internal combustion

engines, farm tractors and equipment as

land preparation, planting and harvesting.

Protected plants and machinery for

automation in agriculture has to be

emphasized.

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FMA 2005

Integrated

Aquaculture

Practice

3Diploma in

Agribusiness1

This course emphasizes member

methods and the use of technology in

integrated aquaculture, breeding

methods, preparation of food, culture and

post-harvest techniques. Students are

exposed to the techniques of breeding,

management and growth of nursery

ponds for fish / shrimp, including

packaging and marketing of seeds and

the size of fish / shrimp. Preparation of

records and reports.

MTH 1002 Mathematics II 3Diploma in

Agribusiness1

(THE MAIN TOPICS TO BE DISCUSSED

IN THIS COURSE ARE: ELEMENTARY

IDEAS ON LIMITS; CONTINUOUS AND

DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION

OF FUNCTIONS, CHAIN RULE,

IMPLICIT DIFFERENTIATION,

APPLICATION OF EXTREME VALUES,

PARTIAL DIFFERENTIATION,

DETERMINATION OF

AREAS AND VOLUMES OF

REVOLUTION, INTEGRATION BY

PARTS, ELEMENTARY DIFFERENTIAL

EQUATIONS AND THEIR SOLUTIONS

BY THE METHODS OF SEPARATION

OF VARIABLES, INTEGRATING

FACTOR, TABULATION AND

REPRESENTATION OF DATA,

CENTRAL TENDENCY MEASURES,

DISPERSION MEASURES,

PERMUTATION AND COMBINATION,

PROBABILITY, REGRESSION AND

CORRELATION.)

SFB 2101Agriculture of

Biology3

Diploma in

Agribusiness1

This course introduces the diversity of

organisms in terms of classification,

morphology, anatomy danfisiologi in

agriculture. The evolution of organisms,

the basic concepts of genetics, Mandel

law and emphasized its importance.

AFS 2001Green Book

Programme2

Diploma in

Agriculture

Engineering

2

This course includes training and field

work related to the production of

vegetables, nuts, nursery, fruit crops,

pasture and aquatic life. Training and field

work during the four semesters is

organized jointly by the academic staff

and support.

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EAB 2201 Farm Structure 3

Diploma in

Agriculture

Engineering

1

This course covers the design center field

and the strength of construction

materials. The structure of a controlled

environment, simenfero structure,

concrete structures, wooden structures,

steel structures, structural design field to

be highlighted.

EAB 2301

Irrigation

Technology And

Drainage

3

Diploma in

Agriculture

Engineering

1

This course involves the design and

management of irrigation systems

including pumps. Water resources and

related plant-soil-water are discussed.

EAB 2401

Biosystem

Waste's

Management

Technology

3

Diploma in

Agriculture

Engineering

1

This course covers the characteristics of

waste, disposal methods and waste

management technologies and sludge.

Agricultural waste and Biosystem

emphasized.

EAB 2501

Teknoligy of Crop

Products

Processing

3

Diploma in

Agriculture

Engineering

1

This course covers the principles and

practices in technology for crop

production. Processing of oil palm,

rubber, rice and cocoa, and handling of

waste from processing plants is also in

titikberatkan.

EAB 2601

Agriculture

Machinery

Management

2

Diploma in

Agriculture

Engineering

2

This course covers the concept of

mechanization, including tractor

performance, performance analysis and

machine operators. The effectiveness of

soil preparation and analysis of

operational costs of machinery are also

discussed.

EAB 2603 Power System 3

Diploma in

Agriculture

Engineering

2

This course covers the performance of

internal combustion engine, pump

selection and operation, selection and

efficiency of the boiler and fuel. Treatment

analysis of hydraulic turbines, and

operation and performance of the fan and

the blower will also be covered

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EAB 2604Automation In

Agriculture3

Diploma in

Agriculture

Engineering

1

This course covers automation with its

application in agriculture. Sensor

operations, equipment and control

systems, components Berprogram Logic

Control (PLC), electrical circuits and PLC

programming is also given emphasis.

EAB 2605

Agriculture

Machinery And

Mechanization

3

Diploma in

Agriculture

Engineering

1

This course covers the operation of

machinery, interests and obstacles to

mechanization, internal combustion

engines, farm tractors and equipment as

land preparation, planting and harvesting.

Machinery for protected plants also given

emphasis.

EAB 2901 Industrial Training 12

Diploma in

Agriculture

Engineering

2

This course includes practical training for

24 weeks in the government or some

company or industrial plant is selected.

Exercises conducted jointly by the

coordinator and a supervisor or manager

of the agency or company or factory.

ECV 2201Engineering

Survey3

Diploma in

Agriculture

Engineering

1

This course covers the engineering

survey, including measurement of

distance, vertical distance, angle and

direction, distance control, as well as area

and volume of indirect methods of

distance measurements will also be

covered.

EEE 2301

Electrical and

Electronic

Technology

3

Diploma in

Agriculture

Engineering

2

This course includes an electrical circuit,

analysis is to analyze network, network

analysis is to analyze alternating AC, AC

power, semiconductors and diodes,

transistors, operational amplifiers and

digital logic circuits. Instrumentation and

measurement electronics, and electrical

machinery also given emphasis.

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EMM 2201Engineering

Drawing2

Diploma in

Agriculture

Engineering

2

This course covers the use and

maintenance of drawing tools.

Orthographic projection, pictorial

drawings, dimensioning and penamparan

crossing and show the screw threads and

machine elements in engineering

drawings, working drawings pengkeratan

and discussed,

EMM 2301Engineering

Workshop1

Diploma in

Agriculture

Engineering

1

This course covers the operation and

management workshops that include

hardware and equipment, materials,

measuring, soldering and welding work,

lathe work and ground work. Repair and

maintenance of engines will also be

covered.

EMM 2401Mechanical

Engineering3

Diploma in

Agriculture

Engineering

1

This course covers the principles of

statistics and dynamics, the vector

method, the equilibrium particle friction,

mechanics of solids, work and energy.

Strain energy and mechanical vibration

are also discussed

EMM 2402 Mechanical Liquid 3

Diploma in

Agriculture

Engineering

2

This course covers basic concepts

berndalir and fluid pressure, the principles

of fluid motion, momentum equation,

laminar flow, turbulent flow and boundary

layers are emphasized.

EMM 2403Strength Of

Material3

Diploma in

Agriculture

Engineering

2

This course covers the analysis of stress

and strain, axial loading, torsion and

bending, the failure criteria and analysis

of the beam. And analysis of the

combined burden of the column was

emphasized.

EMM 2501Thermodynamic

And Heat Transfer3

Diploma in

Agriculture

Engineering

1

This course covers thermodynamics and

its applications in engineering. Energy in

thermodynamics, the system unit, forms

of energy, energy balance, and

thermodynamic properties, the use of

tables, charts and equations relating to

the thermodynamics, and cycle steam

and gas are also discussed ..

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BGY 1001Principles of

Biology I3

Diploma in

Agriculture

Engineering

1

(THIS COURSE INTRODUCES THE

DIVERSITY OF ORGANISMS WITH

RESPECT TO CLASSIFICATION,

MORPHOLOGY AND ANATOMY. LIFE

CYCLES AND ADAPTATIONS TO

HABITAT OF ECONOMICALLY

IMPORTANT ORGANISMS IN

MALAYSIA WILL BE DISCUSSED.)

CAG 2201Industry Crop

Production3

Diploma in

Agriculture

Engineering

1

This course covers the principles and

practices in the management of industrial

plants. Factors affecting the growth of

crops such as soil, light, water, nutrients,

pests and diseases are emphasized. Eco-

friendly trade practices will be

emphasized.

CES 2201

Communication

Principle In

Agriculture

2

Diploma in

Agriculture

Engineering

2

This course covers the principles and

practicesof processes,communication

strategies and approaches used in the

agricultural sector ;communication skills

to convey information ,to convince the

client ,to transfer agricultural technology

to farmers and the marketing of

agricultural products ,both oral and written

communication ,communication media

and communication in agriculture .

CFM 2201Farm

Management3

Diploma in

Agriculture

Engineering

1

This course covers the principles,

concepts and techniques of farm

management, emphasizing the process of

planning, financial analysis, field study,

implementation and control of the project

in terms of budget and finance, and

cultural characteristics agrientrepreneur.

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CES 2241Agriculture

Development3

Diploma in

Agriculture

Engineering

1

This course covers the planning,

implementation and evaluation of

agricultural development programs.

Factors that influence the effectiveness of

development programs and effective

delivery methods for different target

groups feature prominently. Practical

case studies in the area involved and the

selected target groups, demonstrations

and technology transfer methods based

on actual needs.

CHM 1100Physical

Chemistry3

Diploma in

Agriculture

Engineering

2

(THIS BASIC PHYSICAL CHEMISTRY

COURSE INTRODUCES THE

FOLLOWING TOPICS: UNIT, SYMBOL,

FORMULAE, BALANCING CHEMICAL

EQUATIONS, PERCENT

COMPOSITION, ATOMIC

STRUCTURES AND CHEMICAL

BONDS, THE PERIODIC TABLE,

OXIDATION AND REDUCTION, IONIC

THEORY AND ELECTROLYSIS,

MOLECULAR THEORY, KINETIC

THEORY, CATALYSIS, COLLOIDS,

CHEMICAL EQUILIBRIUM, AS WELL AS

THE CHEMISTRY OF ESSENTIAL

ELEMENTS IN AGRICULTURE.)

CSS 1701Introduction To

Soil Science3

Diploma in

Agriculture

Engineering

2

This course covers the formation,

properties of physics, chemistry and

biology, and soil classification and land

use in Malaysia. Identification of the

nature and characteristics of suitable land

for agricultural activities are also

discussed.

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MTH 1002 Mathematics II 3

Diploma in

Agriculture

Engineering

2

THE MAIN TOPICS TO BE DISCUSSED

IN THIS COURSE ARE: ELEMENTARY

IDEAS ON LIMITS; CONTINUOUS AND

DISCRETE FUNCTIONS,

DIFFERENTIATION AND INTEGRATION

OF FUNCTIONS, CHAIN RULE,

IMPLICIT DIFFERENTIATION,

APPLICATION OF EXTREME VALUES,

PARTIAL DIFFERENTIATION,

DETERMINATION OF

AREAS AND VOLUMES OF

REVOLUTION, INTEGRATION BY

PARTS, ELEMENTARY DIFFERENTIAL

EQUATIONS AND THEIR SOLUTIONS

BY THE METHODS OF SEPARATION

OF VARIABLES, INTEGRATING

FACTOR, TABULATION AND

REPRESENTATION OF DATA,

CENTRAL TENDENCY MEASURES,

DISPERSION MEASURES,

PERMUTATION AND COMBINATION,

PROBABILITY, REGRESSION AND

CORRELATION.)

PHY 1001Introdctry Physics

I3

Diploma in

Agriculture

Engineering

1

(FUNDAMENTAL LAWS OF MOTION,

FORCE, ENERGY AND MOMENTUM.

PRINCIPLES OF ENGINEERING

PHYSICS-MACHINES, POWER AND

FLUID MECHANICS. MOLECULAR

THEORY OF MATTER-BEHAVIOUR OF

SOLIDS AND LIQUIDS. HEAT: ITS

NATURE, MEASUREMENT AND

TRANSFERENCE. KINETIC THEORY

OF GASES, GAS LAWS, ADIABATIC

AND ISOTHERMAL EXPENSION.

SPECIFIC HEAT.)

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EPT 1101

Introduction to

Agricultural

Economics

2

Diploma in

Agriculture

Engineering

2

(THE FIRST PART OF THE COURSE

DEALS WITH THE BASIC PRINCIPLES

OF PRODUCTION ECONOMICS AND

ITS APPLICATION IN SOLVING

PRODUCTION OF AGRICULTURAL

PRODUCTS. THE PRODUCTION COST

AND THE COST FUNCTIONS WILL

ALSO BE EMPHASIZED. THE

CONCEPTS IN OBTAINING OPTIMUM

RESOURCE USE AND THE

COMBINATION OF ENTERPRISES

WILL ALSO BE TAUGHT. THE SECOND

PART OF

THE COURSE WILL DEAL MAINLY

WITH THE FUNCTIONS, STRUCTURES

AND OPERATIONS IN MARKETING

AGRICULTURAL PRODUCTS.