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SPA SKI GOLF TEAMBUILDING LOBBY LOUNGE CASUAL DINING

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Included in Your Corporate Package

BreakfastServed in 85 Dining Room

Fresh Fruit: sliced and whole fruit selections, preserved peaches

House-made Granola: rolled oats, roasted nuts, dried cranberries, local honey

From our Baker’s: danish and croissants, assorted muffins, breakfast loaves, bagels, variety of

breads, assorted preserves, whipped butter

Smoked Salmon: house-smoked salmon, whipped cream cheese, capers, red onions

Cheeses: sliced cheeses, cottage cheese, marinated tomatoes

Cereal and Yogurt: variety of cereal, daily hot cereal, house-stirred yogurt

Hot selections: daily potato, scrambled eggs, daily sweet griddled item, bacon

Juice: selection of chilled fruit juices

Locally Roasted Organic Coffee

Assorted Tea

(Guests joining your meeting for breakfast who are not on the corporate package billed at $24.95 pp)

Morning Refreshment BarServed outside your meeting room


Assorted Tea

Bakers Board: assorted muffins or croissants or breakfast pastries

Mixed Fruit

Regional and Locally Inspired Lunch BuffetServed in 85 Dining Room

Driven by the season, the region and changes daily.

Hockley Salad Bar

Greens, House Made Dressings and Garnishes

Mezze, Spreads & Bread

Assorted Local Artisan Breads

House made Focaccia & Crostini

House made Vegetarian Spreads & Tapenades

Composed Salads & Platters

Featured Composed Salads

Chef’s Daily Platters

Daily Composed Hot Entree Features

soups offered when in season

Daily Desserts & Seasonal Fruit

Locally Roasted Coffee and Tea, Infused Water and Soft Drinks

Please be advised should there be 10 or less persons scheduled in the dining room for the lunch buffet,similar offerings would be served Family Style to your group


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Included in Your Corporate Package

Afternoon Refreshment BarServed outside your meeting room


Assorted Tea

Bakers Board: assorted house-made cookies or squares

Savory Baked Item: daily savory baked item

Whole Fruit: daily selection

Assorted Soft Drinks

3 Course Plated DinnerServed in 85 Dining Room

1-30 persons – Choice of starters and entrées when seated. Only if upgraded entrée is requested,

it will be added to menu and surcharge will apply.

31-60 persons – Convener to select starter and entrée, 2 weeks prior from our daily group

Restaurant 85 menu. Group is served the same 3 course menu.

Served in a private banquet room

61 over persons - Convener to select starter, entrée and dessert 2 weeks prior from our banquet

menus. Group is served the same 3 course menu.

Please note: Groups of all sizes dining in a private banquet room, the menu must follow the same

protocol.

Sample Dinner menus on next page.

(Guests joining your dinner who are not on the corporate package are billed at $55 pp)

Coffee & Tea Service included with all meals


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Sample Banquet Dinner MenuServed in a private banquet room, private banquet room rental fees apply.

The Valley

Hockley Breads and Spreads

house tapenade and butter

Local Greens, Goats Cheese and Beets

tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey

vinaigrette, local goats cheese

Oven Roasted Chicken Supreme

roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,

roasted tomato pan jus

Warm Apple and Berry Crumble

rich vanilla bean ice cream, warm crumble

Locally Roasted and Organic Coffee

Tea Service


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Additional Breakfast Selections

Continental BreakfastServed outside your meeting room

Fresh Fruit: sliced assorted fruit board

House Granola: Hockley’s signature granola served with natural yogurt

Breakfast Pastries: assorted breakfast pastries baked fresh every morning and served with

preserves and butter

Continental Platters: sliced soft cheeses, smoked salmon with capers, red onions, cream cheese

and lemon, sliced and marinated tomatoes

Fruit Juices: assorted fruit juices


Assorted Tea

Corporate Package + $6 per person

Minimum 20 guests or $150 set-up charge will apply.

Headwaters Healthy BreakfastServed outside your meeting room

Fresh Fruit: sliced assorted fruit board

House Granola: Hockley’s signature granola served with natural yogurt

Light Cheeses: selection of light fresh cheeses from Ontario

Smoked Fish: assorted smoked fish with rye bread, capers, red onions, cream cheese and lemon,

sliced and marinated tomatoes



Assorted Tea


Minimum 20 guests or $150 set-up charge will apply.

‘Eco-Packed’ Continental BreakfastServed ‘to go’

Breakfast Parcel ‘To Go’: yogurt and fruit parfait, daily baked breakfast pastry,

preserves, butter, whole fruit



Assorted Tea


Additions to Your Breakfast Buffet Scrambled Eggs $4 per person

Bacon $6 per person

Minimum of 20 people or a $150 service fee will apply.


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Refreshment Breaks

EnhancementsAssorted Breakfast Pastries: $3 piece

Croissants, danish, cinnamon buns, muffins

House-made Granola Bars: $4 piece

Yogurt Parfaits: $5 each

Fruit Salad Cups: $5 each

Assorted Cookies: $2.50 each

Jumbo Chocolate Chip Cookies: $4 each

House Biscotti: $4 each

Mixed Roasted Nuts: $30 bowl – serves 15

Crudite and Vegetarian Dips: $48 platter – serves 15

Ontario & Quebec Artisan Cheese Board: $95 board – serves 15

House Nachos, Chili and Dips: $120 set-up – serves 15

Basket of Kettle Chips: $30 bowl – serves 15

Assorted Ice Cream Bars: $6 each

Mixed Candy Bowls: $30 bowl – serves 15

Chocolate Truffles: $3 each

Chocolate Dipped Strawberries: $4 each

House-made Lemonade: $25 pitcher – serves 12

House-made Ice Tea: $25 pitcher – serves 12

Mulled Hot Apple Cider & Hot Chocolate Station: - $12 per person

Fruit Punch: $25 pitcher – serves 12

Bottled Still or Sparkling Water: $8 bottle – 750ml

Assorted Soft Drinks: $2.50 each

Bottled Juice: $3 each

Fruit Juice: $25 pitcher – serves 12

Coffee/Tea: $3 each


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Additional Themed Breaks

Healthy NutHouse-made Granola Parfaits: county natural yogurt, fresh fruit, house-granola blend

Fruit Skewers: fresh fruit skewers, local honey on the side

Crudite and Dips: selection of vegetarian spreads

Dried Fruit: assorted dried fruit

Gluten Free Cookies or Squares: assorted house-made gluten free cookies or squares



Assorted Tea


From our CellarsAssorted Local Artisan Cheese: locally sourced artisan cheese served with Hockley preserves and

local Hockley organic honey

From our Curing Cellar: assorted cured meats and garnishes from our curing cellar

Fresh Bread: basket of house baguettes and artisan bread



Assorted Tea


FondueChocolate Fondue: milk chocolate fondue, marsh-mellows, salted pretzels, seasonal fruit, cubed

pound cake

Assorted Cookies

Cold Milk


Assorted Tea


Movie TimeAssorted Candy: assorted chocolate and fruit based candies

Popcorn: movie style popcorn

Assorted Soft Drinks: assorted soft drinks and water


Assorted Tea



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Working LunchServed outside your meeting room.

Build your own Action Packed Lunch Bowl

Breadfreshly baked focaccia & crusty bread / olive tapenade / whipped butter

pita chips / fried tortilla / parmigiana crostini / assorted dips

soup (when in season)

Salad Barseasonal greens

shredded carrot / marinated artichokes & olives / sunflower seeds

3 kinds of dressings

Fresh Produceshredded iceberg / green cabbage / red cabbage / baby spinach / green kale / napa cabbage

baked brussel sprouts / avocado / roasted squash / mushrooms / roasted carrots / cherry tomatoes

fresh finger hot chillies / roasted zucchini / cucumber / pomegranate / apples / lima beans / edamame beans

roasted eggplant / broccoli / parsley / cilantro / lemons & limes / basil / dill

Pulses & Grainsquinoa / wild rice / black beans / garbanzo beans / moroccan cous cous / green lentils

Proteintofu or paneer / ground beef or sliced chicken breast

Saucesspicy thai sauce / garlicky tahini dressing / butter chicken sauce / olive oil / balsamic vinegar

Dessert

seasonal berries & fruits / Hockley honey / mint

freshly baked assorted cookies


Minimum 20 guests.


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Working LunchesServed outside your meeting room.

Crostini Sandwiches & Wrapsfreshly baked focaccia & crusty bread / olive tapenade / whipped butter

Soupsoup (when in season)

Saladtraditional coleslaw / creamy dressing

potato salad / gherkins / dill / zesty lemon dressing

Antipastodaily frittata

grilled & marinated vegetables

marinated olives / pickled vegetables

Crostini Sandwiches / Wrapsclassic bruschetta / oven dried marinated tomatoes / pulled bocconcini / basil pesto

teriyaki beef / chopped mangoes / jalapeno mayonnaise

chicken caesar wraps / sliced herb baked chicken / lettuce / caesar dressing / parmigiana

Dessertdaily assorted desserts served in shot glasses

freshly baked cookies


Minimum 20 guests.


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Working Lunches

Burger Bar Served outside your meeting room

To StartLocal Artisan Bread Basket: with ace bakery burger buns

A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves

Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of SaladsTender Lettuce Leaves from the Region (when in season)

Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

Two Daily Composed Salads

BurgersGrilled Organic Burgers (vegetarian option available on request)

Selection of CondimentsAged Vintage CheddarSautéed Mushrooms & Caramelized OnionsHerb MayoSliced Tomatoes, Pickles & LettuceArtisan Mustard Ketchup & Relish

DessertChef’s Daily Dessert and Fruit Selection

Locally Roasted Organic CoffeeAssorted TeaAssorted Soft Drinks


Minimum 20 guests.


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Working Lunches

Eco Packed Lunch Served “to go” in eco-friendly packaging

Selection of SandwichesRoast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce

Grilled Seasonal vegetable: black olive tapenade sandwich with Ontario ricotta cheese

Country Smoked ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli

Composed SaladOne Daily Composed Seasonal Salad

Whole Fruits

House Baked Cookies

Assorted Soft Drinks



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Seasonal Menus

Custom BBQ’s | Lunch Minimum 20 guests.

Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbs

Coleslaw: with Niagara vinegar and herb mayonnaise

Summer Tomato Salad: with fresh basil, red onions and olive oil

Customize Your BBQ Lunch Entrée Burgers & Hot Dogs Grilled burgers

Selection of CondimentsAged vintage cheddar, sautéed mushrooms & caramelized onions, herb mayo, sliced tomatoes,

pickles & lettuce, artisan mustard and our house made ketchup


Or

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce


Or

Country Style BBQ Chicken & Ribs Grilled Whole Ontario Chicken and Ribs: signature house made smokey bbq sauce, slow cooked

ribs finished on our bbq


DessertChocolate Chip Cookies & Fresh Fruit Salad



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Seasonal Menus

Custom BBQ’s | DinnerMinimum 20 guests.

To StartLocal Artisan Bread BasketRegional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbsColeslaw: with Niagara vinegar and herb mayonnaise Tomato and Cucumber Salad: with local feta, garden basil, olive oil and black olives Tender Lettuce Leaves: from the region (when in season) Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

BBQ Sides Butter Basted CornBaked Potatoes: sour cream, green onions, cheddar cheese & bacon bits

Customize Your BBQ Entrée Choose one Entrée below

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauceCorporate Package + $10 per person

Or

Country Style BBQ Chicken & SteakGrilled Whole Ontario Chicken: signature house-made smokey bbq sauceGrilled Dufferin County New York Strip Steaks Corporate Package + $15 per person

Or

Surf & Turf Grilled Jumbo Shrimp: marinated with garden herbs, white wine & garlic New York Strip Steaks: house dry-rub with olive oil Corporate Package + $22 per person

DessertApple Pie with Chantilly Cream & Fresh Fruit Salad



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Seasonal Menus

Garden Menus Served in our garden weather permitting under our marquis tent

Minimum 15 people, maximum 40, $500 rental fee will apply.

Garden Pizza ReceptionWood Fired Pizza

Served center table as they come out of our wood-fired oven

Bianco: seasonal white pizza

Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Garden Inspired Pizza: seasonal pizza inspired by the garden harvest

Assorted Italian Soda and Assorted Soft Drinks

$28 per person

Dinner in the Garden Pizza and SaladsGarden Inspired Salads: served center table

Tender Leaf Lettuce: from our garden or the region (when available)

Grilled Garden Vegetable Platters: with olive oil, fresh herbs, and garlic

Panzanella Salad

Wood Fired Pizza

Served center table as they come out of our wood-fired oven

Bianco: seasonal white pizza

Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Garden Inspired Pizza: seasonal pizza inspired by the garden harvest

DessertHouse Tiramisu

Fresh Fruit Salad




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Seasonal Menus

Garden Menus Served in our garden weather permitting under our marquis tent

Minimum 15 people, maximum 40, $500 rental fee will apply.

Italian Garden Feast | Welcome ReceptionServed in front of our wood-fired oven

Wood Fired Flatbread and Pizza

A selection of pizza and flat breads straight from our wood-fired oven served with a glass of prosecco

Sit-down MenuServed family style like the Italians do under our marquis tent

First CourseAssorted Salumi: from our cellar

Warm Olives: from the wood oven

Grilled Vegetable Antipasti Platters: from the garden

Assorted Artisan Cheeses

Arugula Salad: shaved parmigiano cheese, olive oil and fresh lemons

Second CourseGrilled Ontario Lamb Chops

Artisan, oven roasted sausages: with potatoes and peppers

Grilled cornish hen: with rosemary, sea salt, white wine and fresh herbs

Oven roasted Kolapore Springs trout: stuffed with lemons, fresh garden herbs and finished with

olive oil

Assorted seasonal vegetables: from our garden, roasted, sautéed or steamed

DessertWarm Crostata from our Wood-Oven, Crème Anglaise




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Reception Menus

Chef’s Selection of Canapés and Hors d’oeuvres $9.50 per person

Seasonal selection based on 4 pieces per person.

Additional Canapés and Hors d’oeuvres $/dozen

Goat Cheese Tartlet $29

whipped local goat cheese / port soaked sultanas

Smoked Salmon Crepe $30

chive crepe / dill crème / smoked salmon

BBQ Shrimp Cocktail $37

bbq shrimp / our cocktail sauce

Mozzarella & Roasted Tomato Cup $34

slow roasted tomatoes / fresh mozzarella / pesto

Beet Spoon $30

roasted beets / crumbled Ontario feta / toasted walnuts

Grilled Pears & Prosciutto $35

Hockley honey marinated & grilled pears / artisanal prosciutto

Meatball Sliders $31

our house-made meatballs / soft milk bun / pesto

Poutine Boxes $36

house-cut fries / Canadian cheese curds / classic gravy

Soy & Ginger Chicken Skewers $33

soy & ginger marinated chicken / Thai peanut dipping sauce / fresh scallions

Arancini $25

house-made rice croquettes / spiced tomato dipping sauce / Parmigiano Reggiano

Canapés can be customized by our culinary team to meet your needs.


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Reception Menus

Savory Reception Stations

Canadian Artisan Cheeses $21 per personA selection of Canadian artisan cheeses from the Hills of Headwaters and Quebec,

local Hockley organic honey, artisan baguettes, local and house preserves, and seasonal fruit

Slider Bar $16 per personhouse bbq pulled pork / our signature bbq sauce / classic coleslaw / soft milk bun

& our house made mini burgers / house mustards & ketchup / soft milk bun

cheddar cheese / caramelized onions / pickles

Poutine Bar $14 per personhouse cut fries / sea salt & rosemary

Classic Pizza Bar $12 per personClassic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Bianco: caramelized onions, smoked provolone cheese, rosemary and olive oil

Picante: house cured sausage, tomato sauce, Ontario mozzarella, roasted peppers

Taco Bar $18 per personSoft and hard taco shells / chipotle lime chicken / grilled flank steak / classic ground beef /

cheddar cheese / scallions / sour cream / guacamole / salsa fresca / fresh limes

Antipasto Station $26 per personAssorted Vegetarian AntipastiMarinated mushrooms, grilled eggplant, fried cauliflower and zucchini, caponata, marinated

tomatoes and Ontario fresh mozzarella

From Our Curing CellarPingue proscuitto, capicollo, soppresatta and cured sausages

Cheeses from Our CaveSelection of artisan Ontario cheeses, hockley and local preserves, organic Hockley Honey, assorted fruit

Live Seasonal Risotto or Pasta Station $15 per personMinimum 20 guests or a $150 surcharge will apply.

Seasonal risotto or pasta cooked in view of your guests featuring the best of the season and the

region, grated parmigiano cheese and extra virgin olive oil


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Reception Menus

Live Carving Stations Slow Roasted Porchetta $15 per person Serves 50

Fully de-boned porchetta, stuffed with our signature spice blend, slow roasted and basted, served

with roasted banana peppers, chilies in olive oil, a selection of mustards, and crusty Italian bread

Ontario Top Sirloin $18 per person Minimum 25 guests.

Locally and naturally raised Ontario top sirloin, salt and course black pepper crust, natural pan jus,

Yorkshire puddings on the side

Ontario Beef Tenderloin $28 per person Minimum 25 guests.

Locally and naturally raised Ontario beef tenderloin, salt and course black pepper crust, natural jus

Beef Wellington $26 per person Minimum 25 guests.

Locally and naturally raised Ontario beef tenderloin, mushroom duxelle, puff pastry crust, and port

wine jus on the side

Ontario Leg of Lamb $18 per person Minimum 25 guests.

Ontario leg of lamb, studded with garlic and rosemary, mustard and sea salt crust, mint sauce on

the side

Whole Roasted Naturally Raised Chicken $16 per person Minimum 20 guests.

Locally and naturally raised whole chickens stuffed with fresh herbs, slow roasted and basted,

natural pan gravy on the side

Oven Roasted Salmon $15 per person Minimum 25 guests.

White wine, mustard, and lemon marinated sides of salmon, whole roasted, fresh lemons and dill

crème fraiche on the side


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Banquet Dinner Menus Hockley Breads & Spreadswhipped butter / house tapenade / house made focaccia & local artisan breads

Appetizeryour choice of one of our signature soups or salads from our selections page

Entrées$ per person (one option selected for all guests – vegetarian meals provided)

Oven Roasted Chicken Supreme – included in package Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,roasted tomato pan jus

Oven Baked Salmon – included in packageTarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto

Grilled Pork Chop - included in packageFresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit andmustard jus

Oven Roasted Chicken Supreme & Carved Beef Tenderloin $8 Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus

Halibut $6 Mustard and herb crust, whipped potatoes, sautéed seasonal vegetables sourced from the Hills ofHeadwaters, roasted pepper and onion soubise

Stuffed Chicken Supreme $4 Ricotta and sundried tomato farce, sautéed seasonal vegetables sourced from the Hills ofHeadwaters, smashed baby potatoes, roasted shallot jus

Carved Beef Tenderloin $10 Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, roastedlocal mushrooms, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus

Veal Tenderloin and Gamberoni $10 Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal vegetablessourced from the Hills of Headwaters, mushroom jus

Prime Rib $10 Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetablessourced from the Hills of Headwaters, pan jus

Dessertyour choice of one of our signature desserts from our selections page

Locally Roasted Coffee & Tea Service


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Appetizer Selections

Included in Your Menu

Additional Soup or Salad Course $10 per person

Soup

Butternut Squash

Roasted butternut squash, no cream, no butter

Leek and Potato

Local potatoes, leeks, touch of cream

Roasted Tomato, Pepper & Goat Cheese

Field tomatoes & peppers, slow roasted, touch of gin, local goat cheese

Chicken and Quinoa

Fortified Chicken broth, seasonal vegetables, quinoa

Caramelized Onion

Slow cooked onions, fortified broth, touch of sherry

Salad

Local Greens, Goats Cheese and Beets

Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey

vinaigrette, local goat cheese

Hockley Caesar Salad

Crispy prosciutto, garlic dressing, oven baked croutons, Parmigiano cheese, fresh lemon, frisse and

romaine lettuce

Spinach Salad

Dried cranberries, toasted almonds, oven-roasted tomatoes, pickled carrots and shallots, orange

and Hockley honey vinaigrette

Baby Arugula & Frisse Salad

Headwaters baby arugula and frisse, oven dried black olives, shredded carrots and cucumbers,

tomatoes, fresh herb and citrus vinaigrette, toasted pumpkin seeds


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Dessert Selections

Included in Your Menu

Desserts

Berries & Sabayon

Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble

Chocolate Ganache Torta

Short crust, soft chocolate ganache, marinated berries, Chantilly cream

Affogato

Rich vanilla ice cream, espresso, cookie crumble, seasonal berries

Warm Apple Crumble

Spiced and roasted Ontario apples, vanilla and brown sugar streusel

Chocolate Mousse

Milk chocolate mousse, Chantilly cream, seasonal berries

Sorbet

Seasonal sorbet, shortbread cookie on the side

Tiramisu

Mascarpone cream, espresso soaked lady fingers, chocolate shavings

Cheesecake

Seasonal berry cheesecake, graham cracker crust, fruit compote

Panna Cotta

Vanilla bean and seasonal berry compote

Dessert Enhancements

Trio Plate + $5 per person

chocolate brownie / marinated berries & mascarpone crema / mini cheesecake with stewed fruit

Trio of Sorbetti + $6 per person

raspberry / mango / lemon / marinated berries


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Banquet Dinner Menu Enhancements

To substitute from a traditional soup or salad

AppetizersSmoked Headwaters Trout $6

Herb and baby greens, dill crème fraiche, smoked Headwaters trout, crispy capers

Warm Goat Cheese and Heirloom Beets $6

Warmed artisan goat cheese, baby greens from the Hills of Headwaters (when in season) oven

roasted heirloom beets, Hockley organic honey vinaigrette

Charcuterie and Cheese Board $6

House cured meats, terrines and rillettes, crostini, pickles from our larder, artisan mustard and

preserves

Soft Whipped Polenta Board $6

Soft polenta with olive oil and parmigiano cheese, sautéed field mushrooms with pine nuts and

sausage, fresh basil puree

Antipasto Board $6

Pingue organic prosciutto, Ontario mozzarella and tomatoes, grilled and marinated seasonal

vegetables, garlic crostini, marinated olives, baby arugula, grated parmigiano cheese

Signature PastaTo substitute from a traditional soup or salad. To add a pasta course, please add $10 per person

plus noted surcharge

Manicotti $2

Our signature pasta stuffed with ricotta and parmigiano cheese and spinach, slow baked in

béchamel and tomato sauce, finished with parmigiano and fresh basil

Cannelloni $2

Sautéed veal with ricotta cheese and spinach, house made pasta, slow baked in béchamel

and tomato sauce, finished with parmigiano and fresh basil

Fresh Pasta $2

Papardelle | Fettuccine | Spaghetti

Choice of our signature tomato sauce, cream sauce, Bolognese, or primavera


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The Italian Job

Hockley Breads and Spreads

House tapenade and butter

Antipasto Board

Pingue prosciutto, baby arugula, oven roasted tomatoes, shaved parmigiano cheese, marinated

olives, Ontario mozzarella, grilled and marinated vegetables

Manicotti

Our signature pasta stuffed with, ricotta, parmigiano cheese, spinach slow baked in béchamel and

tomato sauce, finished with parmigiano and fresh basil

Veal Tenderloin and Gamberoni

Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal

vegetables sourced from the Hills of Headwaters, mushroom jus

Salad of Mixed Local Greens

With balsamic vinaigrette served center table

Berries and Sabayon

Berries marinated in balsamic and served with mascarpone sabayon

Locally Roasted Coffee

Tea Service



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Buffet Dinner Menus

Headwaters Country Buffet

To Start Local Artisan Bread Basket: baguettes, artisan bread, and butter

Selection of Lettuces: tender lettuce leaves from the region (when in season)

Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

Reid’s Farms Potato Salad: local potatoes, scallions, artisan mustard, touch of mayonnaise

Coleslaw: Ontario cabbage (when in season), Niagara cider vinegar, shredded carrots

Bean Salad: fresh herb and honey vinaigrette

Grilled Vegetable Platters: assorted Headwaters vegetables (when in season) with olive oil, garlic

and balsamic

Ontario Cheeses: selection of Ontario and local cheeses served with Hockley preserves

EntréesCarving Board Dry-aged Headwaters top sirloin, peppercorn jus, horseradish, artisan mustard and whole roasted

county chicken, natural pan jus

SidesSautéed, or steamed or roasted seasonal Headwaters vegetablesWhipped potatoes with fresh herbs

DessertCounty Apple Pie and Whipped Cream Fresh Fruit Salad

Locally Roasted Organic CoffeeTea Service


Minimum 30 guests.


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Buffet Dinner Menus

Tour of Italy

Antipasti Local Artisan Bread Basket: baguettes, rustic breads & butter

Italian Chopped Salad: radicchio, romaine and lola rosso lettuce leaves trio of vinaigrettes with

sliced cucumber, shredded carrots and marinated tomatoes

Panzanella (Tuscany): toasted bread, tomatoes, cucumbers, red onions, capers, black olives, basil,

parsley, olive oil

Couscous (Islands of Sicily): toasted pine-nuts, roasted peppers, dried apricots, raisins, cumin,

cinnamon, olive oil

Caponata (Calabria): pickled seasonal vegetables, strewed tomatoes, black olives

Caprese (Napoli): sliced tomatoes, fresh mozzarella, basil, olive oil

Parmigiano Cheese Board (Emilia Romagna): king of all cheeses, Hockley organic honey, dried fruit

Prosciutto (Emilia Romagna): sliced prosciutto board

Pasta and SoupStracciatella Soup (Lazio): chicken broth, egg, spinach, parmigiano cheese

Meat Lasagna (Bologna, Emilia Romagna): layers of house-made pasta, sautéed veal and beef,

tomato sauce, ricotta, parmigiano cheese and mozzarella

EntréesZuppa Di Pesce (Le Marche): market fish to include mussels and clams, rich tomato and fennel broth

Chicken Saltimbocca (Rome, Lazio): parma ham, sage, asiago cheese, natural white wine jus

Soft Polenta (Valle D’Aosta): creamy polenta, parmigiano Cheese

Escarole: braised with pancetta and onions

DolceTiramisu & Cannoli Fresh Fruit Salad

Locally Roasted Organic CoffeeTea Service


Minimum 50 guests.


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Sweet Stations

Sweet

Fresh Fruit Bar $10 per person

assorted fresh fruit and berries when in season, displayed for your guests to enjoy

Candy Bar $12 per person

assorted candies from our pastry shop to include gummies / wine gums / smarties /

assorted chocolate bars & sweets / chocolate dipped pretzels and more…

Cupcake Bar $14 per person

assorted chocolate, vanilla and other specialty made cupcakes, displayed for your guests to enjoy

Sundae Bar $16 per person

selection of ice cream paired with candies and sauces from our pastry shop / fresh bananas /

whipped cream / classic cherries to finish

Cannoli Bar – Live Action Station $16 per person

cannoli’s filled to order in view of your guests with three different flavors to choose from:

classic / chocolate / mocha

Pancake Bar – Live Action Station $17 per person

fresh buttermilk pancakes / house made blueberry, cinnamon apple & banana toppings / local

maple syrup / whipped cream

Vintage Sweet Table $18 per person

assorted French pastries / macarons / cakes / tortes / seasonal pies / fresh fruit display


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Bar Pricing

Beverage Service | Host BarLiquor | 1oz .Premium | $6.50 per drink

Domestic Beer | $6 per bottle

Imported Beer | $7 per bottle

Coolers | $7 per bottle

Soft Drinks | $2.50 per drink

House Wine | $8 per glass

House Wine | $40 per bottle

*Bar charged on consumption and bottles opened throughout the event.Brandies, Aperitifs, Liqueurs and Additional Wine List -- Available Upon Request.Prices include ice, glasses, basic bar mix and condiments.Subject to applicable taxes and service charges. If a minimum sale of $500 net is not met, an $25 per hour (minimum 4 hours) labour charge will apply.Bar service offered up to 1:00am.

Beverage Service | Cash Bar(Individuals purchase their own drinks)

Liquor | 1oz. Premium | $8.50 per drink

Domestic Beer | $7.50 per bottle

Imported Beer | $9 per bottle

Coolers | $9 per bottle

Soft Drinks | $3 per drink

House Wine | $9 per glass

House Wine | $45 per bottle

*Brandies, Aperitifs, Liqueurs and Additional Wine List-- Available Upon Request.Cash Bar price includes all taxes and service charges.Price includes bartender, cashier, mix and all bar supplies.If a minimum sale of $500 net is not met, a $40 per hour (minimum 4 hours) labour charge will apply.

www.hockley.com

793522 3rd Line EHS Mono, ON L9W 5X7Tel: 519-942-0754 Toll-free: 1-866-HOCKLEY

Toronto Line: 416-363-5490 Fax: 519-942-8033

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