Corporate Menus - Hockley Valley€¦ · Corporate Menus hockley.com 1-866-HOCKLEY SPA SKI GOLF...

CorporateMenus

hockley.com 1-866-HOCKLEYSPA SKI GOLF TEAMBUILDING

All prices are subject to applicable taxes and service charges. Menu items and prices are subject to change without notice.

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Included in Your Corporate Package

BreakfastServed in 85 Dining Room

Fresh Fruit: sliced and whole fruit selections, preserved peaches

House-made Granola: rolled oats, roasted nuts, dried cranberries, local honey

From our Baker’s: danish and croissants, assorted muffins, breakfast loaves, bagels, variety of

breads, assorted preserves, whipped butter

Smoked Salmon: house-smoked salmon, whipped cream cheese, capers, red onions

Cheeses: sliced cheeses, cottage cheese, marinated tomatoes

Cereal and Yogurt: variety of cereal, daily hot cereal, house-stirred yogurt

Hot selections: daily potato, scrambled eggs, daily sweet griddled item, bacon

Juice: selection of chilled fruit juices

Locally Roasted Sense Appeal Organic Coffee

Assorted Tea

(Guests joining your meeting for breakfast who are not on the corporate package billed at $24.95 pp)

Morning Refreshment BarServed outside your meeting room


Assorted Tea

Bakers Board: assorted muffins or croissants or breakfast pastries

Whole Fruit: daily selection

Regional and Locally Inspired Lunch Buffet Served in 85 Dining Room

Driven by the season, the region and changes daily.

The menu features:

Local Artisan and House-Baked Spirit Tree Breads

Selection of Regional Cheeses and Charcuterie

Daily Tapenades and Spreads with Crostini

Daily Composed Seasonal Salads: salad greens with a variety of vinaigrettes and garnishes and

chilled vegetable platters

Variety of Sandwiches

One Hot Entrée Feature: soups offered when in season

Daily Desserts & Seasonal Fruit

Sense Appeal Organic Coffee and Tea, Infused Water and Soft Drinks

(Guests joining your meeting for lunch who are not on the corporate package billed at $24.95 pp)


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Included in Your Corporate Package

Afternoon Refreshment BarServed outside your meeting room


Assorted Tea

Bakers Board: assorted pound cake or scones or cinnamon buns or house-made cookies or squares

Savory Baked Item: daily savory baked item


Assorted Soft Drinks

3 Course Plated DinnerServed in 85 Dining Room

1-30 persons – Convener to select 2 entrees from daily Restaurant 85 menu on behalf of group.

Group to choose when seated from 2 starters, 3 entrees (includes vegetarian selection) and chef’s

choice dessert.

31-60 persons – Convener to select starter and entrée, 2 weeks prior from our daily group

Restaurant 85 menu. Group is served the same 3 course menu.

Served in a private banquet room

61 over persons - Convener to select starter, entrée and dessert 2 weeks prior from our banquet

menus. Group is served the same 3 course menu.

Please note: Groups of all sizes dining in a private banquet room, the menu must follow the same

protocol.

Sample Dinner menus on next page.

(Guests joining your dinner who are not on the corporate package are billed at $55 pp)

Coffee & Tea Service included with all meals


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Sample Restaurant 85 Dinner Menu

StartersArugula Salad

Shaved heirloom carrots and beets from our garden, Hockley hone, Niagara vinegar vinaigrette,

toasted pine-nuts

or

Garden Inspired Soup

Inspired by the season and our garden

Should you wish to include both starters, adding a 4th course is subject to additional $10 per person.

MainsChicken Saltimbocca

Pan roasted Ontario chicken, sage from our garden, Pingue prosciutto, Niagara gold cheese, pan

roasted summer garden vegetables, herbed potato cake, white wine jus

or

Dufferin County Beef Tenderloin ‘’ Medium’’ (Additional $12)

Garden inspired vegetables, herbed potato cake, white wine jus

or

Vegetarian

Fricasse of Summer Greens

Sautéed garden vegetables and greens, quinoa, roasted tomatoes

DessertDaily Creation


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Sample Banquet Dinner MenuServed in a private banquet room, private banquet room rental fees apply.

The Valley

Hockley Breads and Spreads

House tapenade and butter

Local Greens, Goats Cheese and Beets

Tender seasonal Headwater’s greens, roasted and pickled beets, dried cherry tomatoes, honey

vinaigrette, local goats cheese

Oven Roasted Chicken Supreme

Roasted and smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters,

roasted tomato pan jus

Warm Apple and Berry Crumble

Rich vanilla bean ice cream, warm crumble

Sense Appeal Locally Roasted and Organic Coffee

Tea Service


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Additional Breakfast Selections

Continental BreakfastServed outside your meeting room

Fresh Fruit: sliced assorted fruit board

House Granola: Hockley’s signature granola served with natural yogurt

Breakfast Pastries: assorted breakfast pastries baked fresh every morning and served with

preserves and butter

Continental Platters: sliced soft cheeses, smoked salmon with capers, red onions, cream cheese

and lemon, sliced and marinated tomatoes

Fruit Juices: assorted fruit juices


Assorted Tea

Corporate Package + $6 per person

Minimum 20 guests or $150 set-up charge will apply.

Headwaters Healthy BreakfastServed outside your meeting room

Fresh Fruit: sliced assorted fruit board

House Granola: Hockley’s signature granola served with natural yogurt

Light Cheeses: selection of light fresh cheeses from Ontario

Smoked Fish: assorted smoked fish with rye bread, capers, red onions, cream cheese and lemon,

sliced and marinated tomatoes



Assorted Tea



‘Eco-Packed’ Continental BreakfastServed ‘to go’

Breakfast Parcel ‘To Go’: yogurt and fruit parfait, daily baked breakfast pastry,

preserves, butter, whole fruit



Assorted Tea


Additions to Your Breakfast Buffet Scrambled Eggs $4 per person

Beretta Organic Bacon $6 per person

Minimum of 20 people or a $150 service fee will apply.


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Refreshment Breaks

EnhancementsAssorted Breakfast Pastries: $3 piece

Croissants, danish, cinnamon buns, muffins

House-made Granola Bars: $4 piece

Yogurt Parfaits: $5 each

Fruit Salad Cups: $5 each

Assorted Cookies: $2.50 each

Jumbo Chocolate Chip Cookies: $4 each

House Biscotti: $4 each

Mixed Roasted Nuts: $30 bowl – serves 15

Crudite and Vegetarian Dips: $48 platter – serves 15

Ontario & Quebec Artisan Cheese Board: $95 board – serves 15

House Nachos, Chili and Dips: $120 set-up – serves 15

Basket of Kettle Chips: $30 bowl – serves 15

Assorted Ice Cream Bars: $6 each

Mixed Candy Bowls: $30 bowl – serves 15

Chocolate Truffles: $3 each

Chocolate Dipped Strawberries: $4 each

House-made Lemonade: $25 pitcher – serves 12

House-made Ice Tea: $25 pitcher – serves 12

Mulled Hot Apple Cider & Hot Chocolate Station: - $12 per person

Fruit Punch: $25 pitcher – serves 12

Bottled Still or Sparkling Water: $8 bottle – 750ml

Assorted Soft Drinks: $2.50 each

Fruit Juice: $25 pitcher – serves 12

Coffee/Tea: $3 each


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Additional Themed Breaks

Healthy NutHouse-made Granola Parfaits: county natural yogurt, fresh fruit, house-granola blend

Fruit Skewers: fresh fruit skewers, local honey on the side

Crudite and Dips: selection of vegetarian spreads

Dried Fruit: assorted dried fruit

Gluten Free Cookies or Squares: assorted house-made gluten free cookies or squares



Assorted Tea


From our CellarsAssorted Local Artisan Cheese: locally sourced artisan cheese served with Hockley preserves and

local Hockley organic honey

From our Curing Cellar: assorted cured meats and garnishes from our curing cellar

Fresh Bread: basket of house baguettes and artisan bread



Assorted Tea


FondueChocolate Fondue: milk chocolate fondue, marsh-mellows, salted pretzels, seasonal fruit, cubed

pound cake

Assorted Cookies

Cold Milk


Assorted Tea


Movie TimeAssorted Candy: assorted chocolate and fruit based candies

Popcorn: movie style popcorn

Assorted Soft Drinks: assorted soft drinks and water


Assorted Tea



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Working Lunches

Country Basket | Served outside your meeting room

To StartLocal Artisan Bread Basket

A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves

Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Seasonal and Regionally Inspired Soup

Selection of SandwichesRoast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce

Grilled Seasonal Vegetable: black olive tapenade open faced sandwich with Ontario ricotta cheese

Country Smoked Ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli

Selection of SaladsTender lettuce leaves: from the region (when in season)

Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

Two daily composed salads

DessertChef’s Daily Dessert and Fruit Selection


Assorted Tea





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Working Lunches

Little Italy Served outside your meeting room

Pane – Zuppa – Formaggi Local Artisan Bread Basket

Ontario Ricotta: with imported extra virgin olive oil

Seasonally Inspired Bruschetta

Traditional Stracciatella Soup

AntipastiGrilled Seasonal Vegetable Platters

Daily Frittata: with grated parmigiano cheese

Selection of Cured Meats: from our cellar

Caesar Salad

Primi PiattiChicken Paillarda: Ontario fresh mozzarella and roma tomato sauce

Seasonal Vegetables: sautéed with extra virgin olive oil and garlic

DessertHouse Tiramisu

Fresh Fruit Salad


Assorted Tea





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Working Lunches

Beretta Farms Organic Burger Bar Served outside your meeting room

To StartLocal Artisan Bread Basket: with ace bakery burger buns

A Selection of Ontario Artisan Cheese: served with Hockley honey and preserves

Regional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of SaladsTender Lettuce Leaves from the Region (when in season)

Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

Two Daily Composed Salads

Beretta Organic BurgersGrilled Burgers from Beretta Organic Farms (vegetarian option available on request)

Selection of CondimentsAged Vintage Cheddar

Sautéed Mushrooms & Caramelized Onions

Herb Mayo

Sliced Tomatoes, Pickles & Lettuce

Artisan Mustard

Ketchup & Relish

DessertChef’s Daily Dessert and Fruit Selection


Assorted Tea





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Working Lunches

Eco Packed Lunch Served “to go” in eco-friendly packaging

Selection of SandwichesRoast Beef Sandwiches: with onion jam, artisan mustard and tender lettuce

Grilled Seasonal vegetable: black olive tapenade sandwich with Ontario ricotta cheese

Country Smoked ham: with grainy mustard, aged cheddar, tender lettuce and herb aioli

Composed SaladOne Daily Composed Seasonal Salad

Whole Fruits

House Baked Cookies




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Seasonal Menus

Custom BBQ’s | Lunch Minimum 20 guests or $150 set-up charge will apply.

Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbs

Coleslaw: with Niagara vinegar and herb mayonnaise

Summer Tomato Salad: with fresh basil, red onions and olive oil

Customize Your BBQ Lunch Entrée Beretta Organic Burgers & Hot Dogs

Grilled burgers from Beretta Organic Farms

Selection of CondimentsAged vintage cheddar, sautéed mushrooms & caramelized onions, herb mayo, sliced tomatoes,

pickles & lettuce, artisan mustard and our house made ketchup


Or

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauce


Or

Country Style BBQ Chicken & Ribs Grilled Whole Ontario Chicken and Ribs: signature house made smokey bbq sauce, slow cooked

ribs finished on our bbq


DessertChocolate Chip Cookies & Fresh Fruit Salad


Assorted Tea



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Seasonal Menus

Custom BBQ’s | DinnerMinimum 20 guests or $150 set-up charge will apply.

To StartLocal Artisan Bread BasketRegional Inspired Dips and Vegetarian Spreads: with crispy pita chips or crostini

Selection of Salads (BBQ Favorites)Potato Salad: with artisan mustard and garden herbsColeslaw: with Niagara vinegar and herb mayonnaise Tomato and Cucumber Salad: with local feta, garden basil, olive oil and black olives Tender Lettuce Leaves: from the region (when in season) Trio of Vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

BBQ Sides Butter Basted CornBaked Potatoes: sour cream, green onions, cheddar cheese & bacon bits

Customize Your BBQ Entrée Choose one Entrée below

Country Style BBQ Chicken Grilled Whole Ontario Chicken: signature house-made smokey bbq sauceCorporate Package + $10 per person

Or

Country Style BBQ Chicken & SteakGrilled Whole Ontario Chicken: signature house-made smokey bbq sauceGrilled Dufferin County New York Strip Steaks Corporate Package + $15 per person

Or

Surf & Turf Grilled Jumbo Shrimp: marinated with garden herbs, white wine & garlic New York Strip Steaks: house dry-rub with olive oil Corporate Package + $22 per person

DessertApple Pie with Chantilly Cream & Fresh Fruit Salad

Locally Roasted Sense Appeal Organic CoffeeAssorted TeaAssorted Soft Drinks


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Seasonal Menus

Garden Menus Served in our garden weather permitting under our marquis tent

Minimum 15 people, maximum 40, $500 rental fee will apply.

Garden Pizza ReceptionWood Fired Pizza

Served center table as they come out of our wood-fired oven

Bianco: seasonal white pizza

Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Garden Inspired Pizza: seasonal pizza inspired by the garden harvest

Assorted Italian Soda and Assorted Soft Drinks

$28 per person

Dinner in the Garden Pizza and SaladsGarden Inspired Salads: served center table

Tender Leaf Lettuce: from our garden or the region (when available)

Grilled Garden Vegetable Platters: with olive oil, fresh herbs, and garlic

Panzanella Salad

Wood Fired Pizza

Served center table as they come out of our wood-fired oven

Bianco: seasonal white pizza

Classic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Garden Inspired Pizza: seasonal pizza inspired by the garden harvest

DessertHouse Tiramisu

Fresh Fruit Salad




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Seasonal Menus

Garden Menus Served in our garden weather permitting under our marquis tent

Minimum 15 people, maximum 40, $500 rental fee will apply.

Italian Garden Feast | Welcome ReceptionServed in front of our wood-fired oven

Wood Fired Flatbread and Pizza

A selection of pizza and flat breads straight from our wood-fired oven served with a glass of prosecco

Sit-down MenuServed family style like the Italians do under our marquis tent

First CourseAssorted Salumi: from our cellar

Warm Olives: from the wood oven

Grilled Vegetable Antipasti Platters: from the garden

Assorted Artisan Cheeses

Arugula Salad: shaved parmigiano cheese, olive oil and fresh lemons

Second CourseGrilled Ontario Lamb Chops

Artisan, oven roasted sausages: with potatoes and peppers

Grilled cornish hen: with rosemary, sea salt, white wine and fresh herbs

Oven roasted Kolapore Springs trout: stuffed with lemons, fresh garden herbs and finished with

olive oil

Assorted seasonal vegetables: from our garden, roasted, sautéed or steamed

DessertWarm Crostata from our Wood-Oven, Crème Anglaise




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Reception Menus

Chef’s Selection of Canapés and Hors d’oeuvres $8.50 per person

Seasonal selection based on 4 pieces per person.

Additional Canapés and Hors d’oeuvres $/dozen

Served ColdLa Mancha Cheese Tasting $29

Marinated manchego cheese, olives, confit onions

Pears and Pingue Prosciutto $33

Grilled pears marinated in honey and fresh herbs, Pingue prosciutto

Ricotta and Roasted Tomato Spoon $25

Ontario ricotta cheese, slow roasted tomatoes, basil, garlic crouton

Goat’s Cheese Tartlet $29

Whipped local goat cheese, fresh herbs

Smoked Duck $34

House-smoked duck, onion jam, crème fraiche, rye crostini

Dufferin County Beef Tartare $40

Dufferin county raised beef, classic tartare garnish, artisan baguette crostini

Smoked Salmon $38

Herb crepe, smoked salmon, dill and caper cream

Smoked Trout Mousse Tartlet $30

Ontario smoked trout, dill and yogurt dressing, savory tart shell

Lobster Sliders $45

Butter poached lobster, house aioli, fresh dill, lemon juice, soft roll

Classic Shrimp Cocktail $32

House-cocktail sauce, poached and marinated shrimp


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Reception Menus

Additional Canapés and Hors d’oeuvres $/dozen

Served WarmPoutine Boxes $34Local Yukon gold fries, Quebec cheese curds, classic gravy

Sliders $30Ontario beef, house-ground, smoked provolone, caramelized onions, herb aioli, soft milk bun

Meatball Sliders $30Soft milk bun, our famous meatballs, slow cooked in our signature tomato sauce, pesto to finish

Tuscan Meatballs $26Our famous house-meatballs, slow cooked in our signature tomato sauce, grated parmigiano cheese, basil oil

Yogurt Marinated Chicken Skewers $29Fresh herb and yogurt marinade, oven baked, house dipping sauce

Onion Tartlets $26Caramelized onion, local goat cheese, port marinated raisin

Beef Satay $32Ginger and soy marinated beef, house sweet and spicy dipping sauce

Arancini $24Rice croquettes, cheese, spiced tomato-dipping sauce

Crab Cakes $38Poblano pepper relish, crème fraiche

BBQ Shrimp and Bacon $36Bacon wrapped shrimp, house bbq sauce, and scallions

Lamb Brochettes $40Garlic and herb marinade, mint pesto

HVR Fried Chicken Boxes $45Buttermilk marinated chicken, secret house dredge, country slaw

Shrimp Tempura $45Ponzu dipping sauce


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Reception Menus

Savory Reception Stations

Canadian Artisan Cheeses $15 per personA selection of Canadian artisan cheeses from the Hills of Headwaters and Quebec,

local Hockley organic honey, artisan baguettes, local and house preserves, and seasonal fruit

Shrimp Cocktail $12 per personShrimp cocktail prepared two ways: classic poached with our house cocktail sauce

and grilled and chilled with roasted tomato and black olive cocktail sauce

Yukon Gold Fries and Poutine $12 per personLocal 5km fries tossed with sea salt and robust herbs, Quebec cheese curds, classic gravy

Classic Pizza Bar $10 per personClassic Margherita: tomato sauce, fresh basil, Ontario mozzarella

Bianco: caramelized onions, smoked provolone cheese, rosemary and olive oil

Picante: house cured sausage, tomato sauce, Ontario mozzarella, roasted peppers

Artisan Bread, Focaccia and Olive Bar $12 per personThree varieties of house-made focaccia, marinated olives, a selection of tapenades and dips,

crostini and artisan local bread

Antipasto Station $26 per personAssorted Vegetarian Antipasti

Marinated mushrooms, grilled eggplant, fried cauliflower and zucchini, caponata, marinated

tomatoes and Ontario fresh mozzarella

From Our Curing Cellar

Pingue proscuitto, capicollo, soppresatta and cured sausages

Cheeses from Our Cave

Selection of artisan Ontario cheeses, hockley and local preserves, organic Hockley Honey, assorted fruit

Live Seasonal Risotto or Pasta Station $15 per personMinimum 20 guests or a $150 surcharge will apply.

Seasonal risotto or pasta cooked in view of your guests featuring the best of the season and the

region, grated parmigiano cheese and extra virgin olive oil


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Reception Menus

Live Carving Stations Slow Roasted Porchetta $15 per person

Serves 50 or $175 surcharge will apply.

Fully de-boned porchetta, stuffed with our signature spice blend, slow roasted and basted, served

with roasted banana peppers, chilies in olive oil, a selection of mustards, and crusty Italian bread

Ontario Top Sirloin $18 per person

Minimum 25 guests or a $150 surcharge will apply.

Locally and naturally raised Ontario top sirloin, salt and course black pepper crust, natural pan jus,

Yorkshire puddings on the side

Ontario Beef Tenderloin $28 per person


Locally and naturally raised Ontario beef tenderloin, salt and course black pepper crust, natural jus

Beef Wellington $26 per person


Locally and naturally raised Ontario beef tenderloin, mushroom duxelle, puff pastry crust, and port

wine jus on the side

Ontario Leg of Lamb $18 per person


Ontario leg of lamb, studded with garlic and rosemary, mustard and sea salt crust, mint sauce on

the side

Whole Roasted Naturally Raised Chicken $16 per person


Locally and naturally raised whole chickens stuffed with fresh herbs, slow roasted and basted,

natural pan gravy on the side

Oven Roasted Salmon $15 per person


White wine, mustard, and lemon marinated sides of salmon, whole roasted, fresh lemons and dill

crème fraiche on the side


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Banquet Dinner Menus

The Valley Included with your corporate package.



Appetizer pre-selected in advanceLocal Greens, Goats Cheese and Beets


vinaigrette, local goat cheese

or

Seasonally Inspired Soup

Created based on the season and what is sourced locally

Entrée pre-selected in advanceOven Roasted Chicken Supreme



or

Oven Baked Salmon

Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto

or

Grilled Pork Chop

Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and

mustard jus


Rich vanilla bean ice cream, warm crumble


Tea Service


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The Montclair



Hockley Caesar Salad

Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and

romaine lettuce (or choose from one of our other salad selections)

Oven Roasted Chicken Supreme & Carved Beef Tenderloin

Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and

smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port

wine jus


Rich vanilla bean ice cream, warm crumble (or choose from one of our other dessert selections)


Tea Service



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The Headwaters



Spinach Salad

Dried cranberries, toasted almonds, oven-roasted tomatoes, pickled carrots and shallots, orange

and Hockley honey vinaigrette (or choose from one of our other salad selections)

Seasonally Inspired Soup

Created based on the season and what is sourced locally

Prime Rib

Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables

sourced from the Hills of Headwaters, pan jus

Berries & Sabayon

Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble (or choose

from one of our other dessert selections)


Tea Service



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The Italian Job



Antipasto Board

Pingue prosciutto, baby arugula, oven roasted tomatoes, shaved parmigiano cheese, marinated

olives, Ontario mozzarella, grilled and marinated vegetables

Manicotti

Our signature pasta stuffed with, ricotta, parmigiano cheese, spinach slow baked in béchamel and

tomato sauce, finished with parmigiano and fresh basil

Veal Tenderloin and Gamberoni

Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal

vegetables sourced from the Hills of Headwaters, mushroom jus

Salad of Mixed Local Greens

With balsamic vinaigrette served center table

Berries and Sabayon

Berries marinated in balsamic and served with mascarpone sabayon


Tea Service



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Banquet Dinner Menu Substitutions Upgrade to a 4 course menu, additional $10 per person.

Soup Butternut Squash

Roasted butternut squash, no cream, no butter

Leek and Potato

Local potatoes, leeks, touch of cream

Roasted Tomato, Pepper & Goat Cheese

Field tomatoes & peppers, slow roasted, touch of gin, local goat cheese

Chicken and Quinoa

Fortified Chicken broth, seasonal vegetables, quinoa

Caramelized Onion

Slow cooked onions, fortified broth, touch of sherry

Salad Local Greens, Goat Cheese and Beets


vinaigrette, local goat cheese

Spinach Salad

Dried cranberries, toasted almonds, oven roasted tomatoes, pickled carrots and shallots, orange

and Hockley organic honey vinaigrette

Hockley Caesar Salad

Crispy prosciutto, garlic dressing, oven baked croutons, parmigiano cheese, fresh lemon, frisse and

romaine lettuce

Baby Arugula & Frisse Salad

Headwaters baby arugula and frisse, oven dried black olives, shredded carrots and cucumbers,

tomatoes, fresh herb and citrus vinaigrette, toasted pumpkin seeds


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Banquet Dinner Menu Substitutions

Entrées Oven Roasted Chicken Supreme



Oven Baked Salmon

Tarragon jus, seasonal vegetables sourced from the Hills of Headwaters, roasted tomato risotto

Grilled Pork Chop

Fresh herb potato cake, seasonal vegetables sourced from the Hills of Headwaters, stone fruit and

mustard jus

Dessert Berries & Sabayon

Berries marinated in balsamic and served with mascarpone sabayon and cookie crumble

Chocolate Ganache Torta

Short crust, soft chocolate ganache, marinated berries, Chantilly cream

Affogato

Rich vanilla ice cream, espresso, cookie crumble, seasonal berries

Warm Apple Crumble

Spiced and roasted Ontario apples, vanilla and brown sugar streusel

Chocolate Mousse

Milk chocolate mousse, Chantilly cream, seasonal berries

Sorbet

Seasonal sorbet, shortbread cookie on the side

Tiramisu

Mascarpone cream, espresso soaked lady fingers, chocolate shavings

Cheesecake

Seasonal berry cheesecake, graham cracker crust, fruit compote

Panna Cotta

Vanilla bean and seasonal berry compote


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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.

Appetizers Smoked Headwaters Trout $6

Herb and baby greens, dill crème fraiche, smoked Headwaters trout, crispy capers

Warm Goat Cheese and Heirloom Beets $6

Warmed artisan goat cheese, baby greens from the Hills of Headwaters (when in season) oven

roasted heirloom beets, Hockley organic honey vinaigrette

Charcuterie and Cheese Board $6

House cured meats, terrines and rillettes, crostini, pickles from our larder, artisan mustard and

preserves

Soft Whipped Polenta Board $6

Soft polenta with olive oil and parmigiano cheese, sautéed field mushrooms with pine nuts and

sausage, fresh basil puree

Antipasto Board $6

Pingue organic prosciutto, Ontario mozzarella and tomatoes, grilled and marinated seasonal

vegetables, garlic crostini, marinated olives, baby arugula, grated parmigiano cheese

Signature Pasta Manicotti $2

Our signature pasta stuffed with ricotta and parmigiano cheese and spinach, slow baked in

béchamel and tomato sauce, finished with parmigiano and fresh basil

Cannelloni $2

Sautéed veal with ricotta cheese and spinach, house made pasta, slow baked in béchamel

and tomato sauce, finished with parmigiano and fresh basil

Fresh Pasta $2

Papardelle | Fettuccine | Spaghetti

Choice of our signature tomato sauce, cream sauce, Bolognese, or primavera


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Banquet Dinner Menu Enhancements Additional charges indicated will apply when substituting within set plated menus, The Valley, Headwaters or Montclair.

Entrées Halibut $6

Mustard and herb crust, whipped potatoes, sautéed seasonal vegetables sourced from the Hills of

Headwaters, roasted pepper and onion soubise

Stuffed Chicken Supreme $4

Ricotta and sundried tomato farce, sautéed seasonal vegetables sourced from the Hills of

Headwaters, smashed baby potatoes, roasted shallot jus

Carved Beef Tenderloin $10

Ontario beef tenderloin, fresh herb potato cake or roasted and smashed baby potatoes, roasted

local mushrooms, seasonal vegetables sourced from the Hills of Headwaters, classic port wine jus

Oven Roasted Chicken Supreme & Carved Beef Tenderloin $8

Oven roasted chicken supreme and Ontario beef tenderloin, fresh herb potato cake or roasted and

smashed baby potatoes, seasonal vegetables sourced from the Hills of Headwaters, classic port

wine jus

Veal Tenderloin and Gamberoni $10

Herb crusted veal tenderloin, pancetta wrapped jumbo prawn, whipped potatoes, seasonal veg-

etables sourced from the Hills of Headwaters, mushroom jus

Prime Rib $10

Slow roasted rib eye, classic Yorkshire pudding, whipped potatoes, sautéed seasonal vegetables

sourced from the Hills of Headwaters, pan jus


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Buffet Dinner Menus

Headwaters Country Buffet

To Start Local Artisan Bread Basket: baguettes, artisan bread, and butter

Selection of Lettuces: tender lettuce leaves from the region (when in season)

Trio of vinaigrettes: sliced cucumber, shredded carrots and marinated tomatoes

Reid’s Farms Potato Salad: local potatoes, scallions, artisan mustard, touch of mayonnaise

Coleslaw: Ontario cabbage (when in season), Niagara cider vinegar, shredded carrots

Bean Salad: fresh herb and honey vinaigrette

Grilled Vegetable Platters: assorted Headwaters vegetables (when in season) with olive oil, garlic

and balsamic

Ontario Cheeses: selection of Ontario and local cheeses served with Hockley preserves

EntréesCarving Board

Dry-aged Headwaters top sirloin, peppercorn jus, horseradish, artisan mustard and whole roasted

county chicken, natural pan jus

SidesSautéed, or steamed or roasted seasonal Headwaters vegetables

Whipped potatoes with fresh herbs

DessertCounty Apple Pie and Whipped Cream

Fresh Fruit Salad


Tea Service




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Buffet Dinner Menus

Tour of Italy

Antipasti Local Artisan Bread Basket: baguettes, rustic breads & butter

Italian Chopped Salad: radicchio, romaine and lola rosso lettuce leaves trio of vinaigrettes with

sliced cucumber, shredded carrots and marinated tomatoes

Panzanella (Tuscany): toasted bread, tomatoes, cucumbers, red onions, capers, black olives, basil,

parsley, olive oil

Couscous (Islands of Sicily): toasted pine-nuts, roasted peppers, dried apricots, raisins, cumin,

cinnamon, olive oil

Caponata (Calabria): pickled seasonal vegetables, strewed tomatoes, black olives

Caprese (Napoli): sliced tomatoes, fresh mozzarella, basil, olive oil

Parmigiano Cheese Board (Emilia Romagna): king of all cheeses, Hockley organic honey, dried fruit

Prosciutto (Emilia Romagna): sliced prosciutto board

Pasta and SoupStracciatella Soup (Lazio): chicken broth, egg, spinach, parmigiano cheese

Meat Lasagna (Bologna, Emilia Romagna): layers of house-made pasta, sautéed veal and beef,

tomato sauce, ricotta, parmigiano cheese and mozzarella

EntréesZuppa Di Pesce (Le Marche): market fish to include mussels and clams, rich tomato and fennel broth

Chicken Saltimbocca (Rome, Lazio): parma ham, sage, asiago cheese, natural white wine jus

Soft Polenta (Valle D’Aosta): creamy polenta, parmigiano Cheese

Escarole: braised with pancetta and onions

DolceTiramisu & Cannoli

Fresh Fruit Salad


Tea Service




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Sweet Stations

Sweet Table $18 per personAssortment of both French and Italian style pastries

Cakes, Tortes and Pies

Assorted cakes, tortes and pies to reflect the season when possible

Seasonal Fruit Boards

Warm Apple Crumble $12 per personOur Signature Ontario Apple Crumble

Cinnamon, cloves, brown sugar, rolled oats crust

Whipped Chantilly cream on the side


Pastry and Fruit Bar $14 per personAssortment of both French and Italian style pastries


Cannoli Bar $18 per personCannoli Shells Stuffed to Order

Three types of seasonal cream and ricotta based stuffing’s based on the season


Cupcake Bar $14 per personAssorted Mini Cupcakes

Assorted mini cupcakes with a variety of flavours featured


Sundae Bar $15 per personAssorted Ice Cream

Assorted ice cream served with a variety of garnishes to top your sundaes

Chocolate chips, crushed cookies, smarties, caramel sauce, chocolate sauce, whipped cream,

sautéed caramel bananas, assorted candies and gummies


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Bar Pricing

Beverage Service | Host BarLiquor | 1oz .Premium | $6.50 per drink

Domestic Beer | $6 per bottle

Imported Beer | $7 per bottle

Coolers | $7 per bottle

Soft Drinks | $2.50 per drink

House Wine | $8 per glass

House Wine | $40 per bottle

*Bar charged on consumption and bottles opened throughout the event.Brandies, Aperitifs, Liqueurs and Additional Wine List -- Available Upon Request.Prices include ice, glasses, basic bar mix and condiments.Subject to applicable taxes and service charges. If a minimum sale of $500 net is not met, an $25 per hour (minimum 4 hours) labour charge will apply.Bar service offered up to 1:00am.

Beverage Service | Cash Bar(Individuals purchase their own drinks)

Liquor | 1oz. Premium | $8.50 per drink

Domestic Beer | $7.50 per bottle

Imported Beer | $9 per bottle

Coolers | $9 per bottle

Soft Drinks | $3 per drink

House Wine | $9 per glass

House Wine | $45 per bottle

*Brandies, Aperitifs, Liqueurs and Additional Wine List-- Available Upon Request.Cash Bar price includes all taxes and service charges.Price includes bartender, cashier, mix and all bar supplies.If a minimum sale of $500 net is not met, a $40 per hour (minimum 4 hours) labour charge will apply.

www.hockley.com

793522 3rd Line EHS, Mono, ON L9W 5X7Tel: 519-942-0754 Toll-free: 1-866-HOCKLEY

Toronto Line: 416-363-5490 Fax: 519-942-8033

Corporate Menus - Hockley Valley€¦ · Corporate Menus hockley.com 1-866-HOCKLEY SPA SKI GOLF...

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