Cornerstone Wines Wholesale_Price

61 Lorong 17 Geylang #01-00 CornerStone Building Singapore 388574

T: +65 6732 0555 Fax: +65 6737 5910 E: [email protected] W: www.cornerstonewines.com

Co. Reg. No: 196000073H

TERMS & CONDITIONS OF SALE

Effective Date

� This Price List is effective from 1st March 2012 and supersedes all previous editions.

For Orders

� Kindly contact your Salesperson to place your order.

� If you are unsure, please contact the Order Department via any of the following;

- E: [email protected], cc salesperson

- T: +65 6732 0555 ext 201

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� Please note facsimile transmission record and/or email sent is not proof of receipt.

Delivery � Hock Tong Bee Pte Ltd undertakes to deliver ordered products within 72 hours of order receipt subject to the following:

a) Minimum value of S$ 500.00 in one order, otherwise S$20.00 will be imposed.

b) Orders must be received before 4.00 pm from Mondays to Fridays.

c) Deliveries will be made from Mondays to Fridays except Public Holidays.

� Orders received after 4.00 pm will be delivered within 72 hours of receipt.

� For urgent orders requiring delivery within 24 hours, a S$150.00 delivery charge will be levied.

� All deliveries are subject to stock availability.

Payments / Related Charges

Credit Terms / Payments / Related Charges

� Credit Terms will only be granted after successful Credit Application.

� Unless Credit Terms are granted, all orders received will be deemed as Cash Terms and full payment must be made

upon delivery.

� All payments should be made in Singapore Dollars

a) By Cash, Internet Fund Transfer or TT payment

b) By Cross Cheques should be made payable to “HOCK TONG BEE PTE LTD”.

c) By Internet Fund Transfer

Bank: United Overseas Bank Acct No. 901-343-986-5 Bank Code: 7375 Branch code: 001

d) By TT Payment

Bank: United Overseas Bank Acct No. 901-343-986-5 Payee : Hock Tong Bee Pte Ltd Addr: 61 Lorong 17

Geylang S(388574)

� Overdue invoices shall bear interest on a monthly basis at the rate of 1% of outstanding balance.

� The Customer shall be liable for all costs incurred in our collection or enforcing the collection of such outstanding monies thereof, including, but not limited to, legal fees.

Stock Availability

� All goods offered herein are subject to stock availability prior to sale.

Prices/ Currency Fluctuation/ Vintage Change

� All wines are 750ml unless otherwise stated.

� “Open Market” means no further discount. � All prices indicated in this Price List are in Singapore Dollars and include duties but exclude prevailing G.S.T.

� Prices are subject to current GST at 7%, which may be subject to change.

� Hock Tong Bee Pte Ltd reserves the right to adjust prices according to price increase from wineries, ex-works, and/or

any major currency exchange fluctuations. � Product vintages are subject to change without prior notice.

� Vintage information may be obtained from our Order Department.

Complaints / Breakages / Losses � The Customer is advised to examine all goods purchased upon self-collection or delivery.

� Any shortage or breakage must be brought to the attention of the duty staff (for self-collection) or delivery personnel

immediately.

� Complaints will not be entertained unless this condition is observed. � Corked wines should be made known to your salesperson within 48 hours and returned within 72 hours of self-collection

or delivery for inspection and replacement.

� Claims after the above notice period will not be entertained.

61 Lorong 17 Geylang #01-00 CornerStone Building Singapore 388574

T: +65 6732 0555 Fax: +65 6737 5910 E: [email protected] W: www.cornerstonewines.com

Co. Reg. No: 196000073H

TABLE OF CONTENTS

Champagnes Epernay

� Louis Roederer Brut 1

� Moet & Chandon Brut 1

� Veuve Clicquot Brut 1

� Dom Perignon 1

� Pol Roger Cuvee Sir Winston Churchill 1

� Louis Roederer Cristal 1

Chigny-les-Roses

� Champagne Renaissance 1

Sparkling Wines France

� Cornerstone 1

Italy

� Bersano 1

� Antinori 2

Spain

� Vilarnau 2

Australia

� Taltarni 2

Ports Portugal

� Dow’s 2-3

CornerStone

� Old & New World Wines and Juices 3-4

VINO+ 4-5

France Bordeaux

� La Chapelle Lafon-Rochet 5

� Les Hauts de Smith 5

� Petits Chateaux 5

Loire Valley

� Joseph Mellot 6

Burgundy

� Christian Moureau 6-7

� Domaine Barraud 7

Languedoc

� Capion 7-8

Rhône Valley

� Paul Jaboulet Aîné 8-9

Germany Mosel-Saar-Ruwer/Bernkastel

Dr Loosen 9

Italy Piedmonte

Bersano 10

Prunotto 10-11

Tuscany

Antinori 11-13

Umbria

Antinori 13-14

Spain Rioja Alta

Beronia 14

Jerez, Andalusia

Tio Pepe 14

Australia Barossa Valley

� Schubert Estate 15

� Grant Burge 15

� The Colonial Estate 15

� Torbreck 15

� Clarendon Hills 15

� Penfold 15

� Thorn Clarke 16

Hunter Valley

� Brokenwood Rayner 15

� Lake’s Folly 15

McLaren Vale

� Fox Creek 15

� Jasper Hill 15

� Cape Barren 16

Padthaway

� Jip Jip Rocks 17

� Morambo Creek 17

Margaret River

� Howard Park 15

Pyrenees

� Taltarni 17-18

Chile Colchagua

� Viña Casa Silva 18-19

New Zealand Marlborough

� Saint Clair 19-20

United States of America California

� Clos du Val 20-21

� Seghesio 21

� Merryvale 21-22

South Africa

Kuils River

� Saxenburg 22

Liquor & Liqueur List 23-24

En Primeur & Fine Wines 25

Ex-warehouse services and charges 26

XII Degrees, Temperature-Controlled Storage 27

CornerStone Crystalware 28

Accessories, Rental Usage 29

Vino+ Wine Accessories 30

CornerStone Rack’em Wine Racks 31

CornerStone Cellars 32

WINES Vintage Appellation Description 75cl 37.5cl

1 61 Lorong 17 Geylang #01-00 CornerStone Building Singapore 388574

T: +65 6732 0555 Fax: +65 6737 5910 E: [email protected] W: www.cornerstonewines.com Co. Reg. No: 196000073H

(Open Market) Champagne, France

LOUIS ROEDERER BRUT NV 65.0 -

MOET & CHANDON BRUT NV 65.0 -

VEUVE CLICQUOT BRUT NV 69.0 -

DOM PERIGNON 2002 225.0 -

POL ROGER CUVEE SIR WINSTON CHURCHILL 1999 225.0 450.0 (150CL)

LOUIS ROEDERER CRISTAL 2004 299.0 -

Chigny-les-Roses - Champagne, France

Champagne Renaissance

Since 1997, CornerStone Wines conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals. The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance.

CHAMPAGNE RENAISSANCE NV Premier Cru 75.0 -

� A well-balanced, fresh and lively wine � Tangy fruit character with perfectly integrated subtle biscuit complexity

� Texture is deliciously creamy � Long-lasting palate with a finely flavoured aftertaste Gold: American Express Tower Club Wine Awards 2010 (Singapore)

Sparkling Wines

www.cornerstonewines.com

Since 1997, CornerStone Wines conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals. The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance.

BRUT NV France 27.0 -

� The most noble of grapes are selected to give this sparkling wine a delicate fruitiness and a

remarkable and brilliant character

� Steamed and succulent dishes. E.g.: Teochew cold crabs and Cantonese Dim Sum

www.bersano.it

From beginnings in the 19th century, Bersano is today a productive, ethical and cultural reality made up of lands, men and traditions, reaching out towards the future but bolstered by its inalienable and historical identity.

‘CONTE BALDUINO’ PROSECCO 32.0 - � Very fine, lasting and uniform perlage.

� Very fruity and pleasantly aromatic with a delicate and pleasant taste.




www.gonzalezbyass.com

Located near Laverno brook, in the municipality of Sant Sadurni D’Anoia, Vilarnau was born in 1948 as a small company focused on the making of cavas and first-class wines characterized by a strong character and produced through rigorous quality standards. The 15-hectare Vilarnau winery can be found in the Espiells, bounded on the north by the Montserrat mountain range, and on the south by the Litoral range, with the Mediterranean beyond that. This privileged environment makes for an ideal vine-growing location.

VILARNAU BRUT CAVA NV 32.0 -

� 50% Macabeo, 40% Parelada and 10% Xarel-lo

� Candid to the nose with fruity green apples. � On the palate, balanced, tasty, smooth and persistent with very clean aftertaste.

� 2005 Decanter Silver Medal

www.taltarni.com.au

The winery's fundamental philosophy is to produce distinctive, well-balanced premium varietal wines with a recognisable regional and estate style. It is the company's intention, with the commitment of its distributors and importers, to position Taltarni as the flagship Australian brand, a label that spells integrity, superior quality and reliability. Since the debut of its 1991 vintage, Clover Hill has impressed both the local and international wine scene with its uncompromising quality and distinguished house style.

BRUT TACHÉ 2008 Australia 45.0 -

� Expresses an assortment of red currant, ripe strawberry and floral aromas and complex yeast

character � James Halliday: 89 pts

www.antinori.it

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

MONTENISA BRUT NV Franciacorta 60.0 -

� Intense aromas include hints of white peaches and apples and yeasty, toasty notes.

� The typical liveliness of the Brut is enhanced on the palate by ripe fruit aromas adding depth and balance

Ports - Portugal

www.dows-port.com

The company is today 100% owned and managed by the fourth generation of the Symington family. This continuity is unique amongst the historic British Port Companies, with no less than 7 members of the family involved in every aspect of the business from vineyard to cellar.

FINE RUBY 48.0 -

� Fresh, young and fruity wines with excellent balance and maturity

FINE TAWNY 48.0 -

� Fresh, young and fruity wines with excellent balance and maturity

LATE BOTTLED VINTAGE 2006 57.0 -

� Superbly structured with a fine peppery flavour, hallmark of a great port

10-YEAR-OLD TAWNY 75.0 -

� Recognised for their outstanding quality. Made slightly drier than most; more elegant




Cont’d…

20-YEAR-OLD TAWNY 129.0 -

� Often judged as the finest Tawny of all. "Brilliantly consistent" and the best Port available in

UK � Gold Medal: International Wine Challenge 2004


Since 1997, CornerStone Wines, conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals. The philosophy behind CornerStone lies in the simple passion of pursuing great taste in perfect balance.

THE CLASSIC SERIES Languedoc, France

CLASSIC FRENCH WHITE 2010 VDF 22.0 -

� Aromas of green apple and lime

� Medium-bodied; extremely refreshing fruity palate

CLASSIC FRENCH RED 2010 VDF 22.0 -

� Generous aromas of berries

� Medium-bodied and well-balanced tannins

Colchagua, Chile

CHARDONNAY 2010 / 2011 23.0 7.0

� Intense aroma with hints of peach and banana, also floral and citric notes

� Refreshing and exotic on the palate with an elegant finish (18.7cl)

SAUVIGNON BLANC 2011 23.0 -

� Fresh, appealing aromas of apricots and minerals � Crunchy white fruits with a subtle honey backbone on the palate

� A fresh, clean finish

CABERNET SAUVIGNON 2011 23.0 7.0

• Clean and elegant aromas of plums and blackberries on the nose

• Structured with hints of red fruits on the palate and a well-balanced finish (18.7cl)

MERLOT 2010 / 2011 23.0 -

� Complex and expressive nose of raspberries, plums and berries

� Excellent rich fruit flavours; full and long finish

THE VARIETAL SERIES Bordeaux, France

BORDEAUX 2006 AOC 25.0 -

� Complex aromas of blackcurrant, spice and cedar wood

� Full-bodied; rich fruit and yet with textured and well-balanced tannin

Tuscany, Italy

CHIANTI 2007 / 2009 DOCG 27.0 -

� Floral bouquet of mammola

� Balance of fruit and soft tannins for easy drinking; medium-bodied claret




Cont’d…

THE PREMIUM SERIES Marlborough, New Zealand


� Aromas of guava and gooseberry with hints of passion fruit and lime

� Fresh, dry and crisp; medium-bodied wine

Hawkes Bay, New Zealand

Ice Wine 2010 - 35.0

• Ripe choice chardonnay from vines on Gimbett gravels in Hawkes Bay • Intense, fruity wine that shows off stone fruit flavours

• A satisfying lingering finish that ends with pure fruit acids


CornerStone Sparkling Juice is great on its own or as a mixer with refreshing fruit liqueur! Made with fresh pure fruit juices from Normandy, France (not from concentrate), with no sugar, alcohol, colouring and additives, it is the healthy choice for every one. Its premium champagne-like packaging makes CornerStone Sparkling Juice a great gift too.

Normandy, France

GREEN APPLE 5.8 -

� A healthy fizzy beverage made from 100% apple juice (not from concentrate), with no

preservative and sugar added � Refreshing acidity, balanced with sweetness of the fruits; its fragrant apple bouquet is a great

addiction

� Great on its own or with food

WHITE GRAPE 5.8 -

� A healthy fizzy beverage made from 100% green grape juice (not from concentrate), with no preservative and sugar added

� With a refreshing finish and without the tannin of the grape skin blended in the juice, this is the sweeter of the two grape varietal, and it has a refreshing note to its finish


RED GRAPE 5.8 -

� A healthy fizzy beverage made from 100% red grape juice (not from concentrate), with no

preservative and sugar added � With some tannin from the grape skin, this juice has subtle sweetness and seductive aromas



Since 2007, Vino+ Wines, conceptualised by Clinton Ang, a Singaporean, brings to consumers varietals that are characteristic of the region and made specially to match Asian cuisine to bring out the best blend of flavours in Asian meals. The philosophy behind Vino+ lies in the simple passion of pursuing great taste in perfect balance.

Spain

CASK WINES PREMIUM WHITE NV per cask (3L) 72.0 -

� An easy drinking, refreshing and fruity white wine with smooth finish � Thai Fish Cakes, Lemongrass Beef Salad

PREMIUM RED NV per cask (3L) 72.0 -

� An easy-drinking unwooded, fruity red wine with a smooth finish � Kung Pao Chicken, Tandoori Chicken




Margaret River, Australia


Cont’d…

SEMILLON SAUVIGNON BLANC 2007 / 2010 28.0 -

� Aromas of citrus and fresh cut grass, this harmonious white blend has a balanced palate of fruit and acid to leave one thirsting for more

� Hainanese pork chop, vietnamese spring rolls

SHIRAZ 2006 / 2009 28.0 -

� Aromas of dark plum. This spicy rich plumy wine has been aged in American oak cask for

several months to fully integrate with soft tannins. � Beef rendang, chilli crab

� Bronze: 11th Annual Wine Challenge by Lianhe Zaobao and the wine review, New World Shiraz Category

Bordeaux, France

www.lafon-rochet.com

Château Lafon-Rochet is a winery in the Saint-Estèphe appellation of the Bordeaux region of France. The wine produced here was classified as one of ten Quatrièmes Crus (Fourth Growths) in the historic Bordeaux Wine Official Classification of 1855. The Chateau has 111 acres planted with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. A second wine is produced under the label Lafon-Rochet. The Chateau is owned by the Tesseron family who made their fortune in the Cognac trade and also own Château Pontet-Canet.

LA CHAPELLE LAFON ROCHET 2007 / 2008 Saint Estephe 72.0 -

� Fruity nose, structured attack featuring delicate tannins

� Its long finish is proof that the grapes ripened to maturity in excellent climatic conditions that

year

Smith Haut Lafitte

www.smith-haut-lafitte.com

A winery that started producing grapes as early as 1365, Smith Haut Lafitte is famous around the world for its wonderfully elegant red wine, combining the most modern winemaking techniques together with age-old traditional methods.

LES HAUTS DE SMITH ROUGE 2005 / 2009 Pessac Léognan 78.0 -

� 55 % Cabernet sauvignon, 40% Merlot, 5% Cabernet Franc � Intense red, revealing hints of very fresh red fruit (strawberries and cherries), accompanied by

hints of spices and vanilla � Beautifully integrated with richness and volume on the palate

� Wine Spectator: 90 pts

Petit Chateau of Bordeaux, France

CHATEAU LA CROIX LA BASTIENNE 2008 Montagne St Émilion 39.0 -

� Round, full-bodied with long and fruity aromas

� Smooth and round on the palate

CHÂTEAU DES TOURELLES 2008 Lalande de Pomerol 46.0 -

� Soft, luscious with good fruits and end palate complexities




Loire Valley, France

www.josephmellot.com

The Joseph MellotJoseph MellotJoseph MellotJoseph Mellot families have been winemakers from father to son since 1513 and have handed down and added to their expertise from one generation to the next. In year 1698, César Mellot was entrusted with the task of advising the king, Louis XIV, on his choice of wines. Today, Alexandre Mellot,Alexandre Mellot,Alexandre Mellot,Alexandre Mellot, Joseph’s son, is in charge of the family estate. Over the years he has extended the vineyards throughout the appellations of the region and thoroughly modernised the winery equipment.

SANCERRE LA CHATELLENIE BLANC 2011 60.0 - � Pale golden yellow colour with green tints

� A concentrated, subtle nose, marked by mineral and floral notes

� Delicate on the palate, with a harmonious balance of acidity and alcohol.

SANCERRE RED RABAULT 2010 60.0 - � Ruby red color, clear and brilliant

� Complex, peppery nose showing typical scents and good aromatic strength

SANCERRE ROSE RABAULT 2011 60.0 - � Pinot Noir exudes tantalising fragrances of summer berries

� Richly ripe and delicately fresh

POUILLY FUME LE TRONCSEC 2010 60.0 - � Golden yellow

� Rich and a well-balanced wine � A wonderful match for seafood and fish salads and foie gras � Wine Spectator: 90 pts

Burgundy, France

www.domainechristianmoreau.com

In 1814, Jean Joseph MOREAU, a "tonnelier" from Montbard, founded the wine-merchant and trading firm, J. Moreau et ils, in Chablis. In 1974, the MOREAU family decided to give the Canadian company, Hiram Walker, a 50 percent stake in their company, and, in 1985, transferred the remaining shares to them. The firm J. Moreau et Fils was then sold to the the wine-trading company Boisset de Nuits Saint-Georges, since then no one in the family has been part of the company. With the 2002 vintage, the Christian Moreau family regained their full rights, not only to exploit their own vineyards, but also to make and market the wines belonging to their Domaine

"The quality here is again so good that I'm tempted to say that Chablis has yet another leading light to add to the

usual stars of Raveneau and Dauvissat"....Allen Meadows Burghou....Allen Meadows Burghou....Allen Meadows Burghou....Allen Meadows Burghoundndndnd

CHABLIS

CHABLIS 2010 51.0 29.0

� Generous, luscious white peach and honeydew melon along with the tartness and pungency of grapefruit, nettle and white currant.

� Creamy, chalk-dusted yet persistently refreshing palate.

VAILLONS 2009 / 2010 Premier Cru 70.0 -

� Scents of peony, iris with ripe peach of pungent hints of nettle and white currant in the

nose. � Great intensity of flavour yet at the same time a greater scent of lift and refinement

� Suggestively sweet note of candied citrus rind and crystallized ginger; a bitter note of huckleberry and saline.

� 2009: Burghound 89-91 pts Robert Parker 91 pts




Cont’d…

LES CLOS 2009 Grand Cru 99.0 -

� A combination of fresh lemon, fusil, crushed chalk and white truffle in the nose.

� Musky narcissus and peony adding seductive intrigue. � Peach kernel and citrus rind add piquancy to an expansive an sustained finish.

� Burghound 91-94 pts Robert Parker 94 pts Wine Spectator 95 pts

www.domainebarraud.com

From 1890. 5 generations of the vintners have worked the slopes of Roche de Vergisson, facing the Roche de Solutre, considered a “Grand Site de France”. The wines produced by Daniel Barraud are precise with excellent and the consistent high quality of his wine is universally recognized.

POUILLY FUISSE “ALLIANCE” 2009 / 2010 56.0 -

� Very peppery and lively white Burgundy. � Floral notes mix with hints of lemon and lime on the nose

� 2009: Burghound 89-91 pts

POUILLY FUISSE “LES CRAYS OLD VINES”

2009 / 2010 75.0 -

� Bountiful and beautiful, “Crays” when tamed by a savvy winemaking hand can be both one of Vergisson's most concentrated crus as well as its most mineral and precise—both

Montrachet and Meursault “Charmes.” � 2009: Burghound 90-92 pts

Languedoc, France

www.chateaucapion.com

Few wine growing areas marry soil and wine as ideally as Château Capion. In less than a decade Château Capion has emerged as one of the most exciting properties of Southern France.

Château Capion is located in the Languedoc-Rousillon region of Southern France, in a small prime area north-west of Montpellier. The domaine encompasses 75 hectares with approximately 45 hectares planted as vineyards. The river Gassac from which the valley takes it's name, flows through the property bringing an abundance of wildlife to the estate.

FIONA BLANC 2010 35.0 -

� Golden green colour. Hint of grapefruit and other citrus � Excellent choice for a large variety of meals starting as

appetitive and enjoyed with all seafood and creamy dishes.

FIONA ROUGE 2008 / 2009 35.0 -

� Slightly oaky nose, with undertones of nutmeg, liquorice and blackcurrant � Lovely wood finish and suits perfectly to all cooked meats and cheese

� 2008: Wine Spectator 87 pts

LE JUGE 2008 44.0 - � Intense dusky red colour. Red fruit flavour

� Light and elegant with Vanilla aroma

� Spicy yet smooth tannin texture � Ideal with roasted beef, as well as other meaty dishes.




Cont’d…

CHATEAU CAPION ROUGE 2007 76.0 -

� Purple colour, intense truffle, blackberry and black pepper flavors.

� Beautifully silky and compact at the same time.

Rhône Valley, France

www.jaboulet.com

The Jaboulet company was founded by Antoine Jaboulet (1807-1864) in Tain l'Hermitage in 1834. Paul Jaboulet Paul Jaboulet Paul Jaboulet Paul Jaboulet AînéAînéAînéAîné specialises exclusively in the wines of the Rhône Valley, where the first vines were originally planted by the Romans (or perhaps even earlier by the Greeks, but no trace now remains). We produce and market a range of 28 wines, all of which have full Appellation d'Origine Contrôlée status.

SOUTHERN RHÔNE VALLEY

CÔTE DU RHÔNE

PARALLÈLE 45 BLANC 2009 34.0 -

� A blend of Grenache Blanc, Marsanne, Viognier and Bourboulenc � A bright, tangy style, with apple, green plum and honeysuckle notes that stay lively on the

finish. � Enough backbone to match with fatty fish, like salmon

PARALLÈLE 45 ROUGE 2009 34.0 -

� 60% Grenache; 40% Syrah � Good depth of dark, ruby colour, spicy red fruit nose.

� Well balance between of ripe, juicy fruit and rounded tannins.

PARALLÈLE 45 ROSÉ 2010 34.0 -

� Vivid pink in colour

� crisp, dry, impeccably clean and intensely flavored � good length and penetration, it offers vibrant strawberry, cherry and rosehip

GIGONDAS

PIERRE AIGUILLE 2007 / 2008 56.0 -

� 80% Grenache; 10% Syrah; 10 % Mourvèdre

� Aromatic nose with red fruits developing into notes of macerated fruits � Forward, with strong tannins, final note with much strength and contrast

CHÂTEAUNEUF DU PAPE

LES CÈDRES ROUGE 2007 84.0 -

� 70% Grenache; 15 % Cinsault; 10% Syrah; 5 % Mourvèdre

� Complex, intense notes of macerated red berries, blended with sweet spices and a final hint of garrigue (Mediterranean vegetation)

� Powerful and warm mouth-feel with a spicy finish




Cont’d…

CÔTE RÔTIE

DESSERT WINE

MUSCAT DE BEAUMES DE VENISE

LE CHANT DES GRIOLLES 2009 40.0

� Medium yellow. Almost sickening high toned florality. Syrupy, very sweet Muscat.

NORTHERN RHÔNE VALLEY

CÔTE RÔTIE

LES JUMELLES 2006 / 2009 145.0 -

� Syrah

� Fine and delicate, notes of violet, blackcurrant, blended with floral hints � Soft and velvety in the mouth, with a long, harmonious finish

CROZES HERMITAGE

LES JALETS ROUGE 2008 50.0 -

� A brilliant ruby red wine.

� On the nose there is ample spicy red berry character. � The palate again offers plenty of fruit but with a savouty, herbaceous, aniseed note

Mosel-Saar-Ruwer / Bernkastel, Germany

www.drloosen.com

The Dr. Loosen estate has been in the same family for over 200 years. When Dr Ernst Loosen - Decanter Magazine “Man Decanter Magazine “Man Decanter Magazine “Man Decanter Magazine “Man of the Year 2005”of the Year 2005”of the Year 2005”of the Year 2005” and IWSC Wine Maker of the year for 2005IWSC Wine Maker of the year for 2005IWSC Wine Maker of the year for 2005IWSC Wine Maker of the year for 2005 assumed ownership in 1998, he realised that he had adequate raw materials to create stunningly intense, world class wines. Dr. Loosen’s vineyards owe their excellent quality to 3 main factors- suitable microclimate, stony slate soil and old ungrafted vines. The Dr. Loosen range of wines pair well with a wide variety of Asian cuisines and spicy food.

MOSEL-SAAR-RUWER- RIESLING

RIESLING 2010 QbA 40.0 -

� Direct flavors of peach, apple and glazed citrus are accented by some herbal notes.

� Hints of smoke chime in on the finish

WEHLENER SONNENUHR

RIESLING 2010 KABINETT 53.0 -

� Slate, minerals and golden apples on the nsoe.

� Very light feel on the palate as in almost weightless. � Wine Spectator: 90 pts

RIESLING 2010 SPATLESE 77.0 -

� Pale lemon coloured with a fresh, airy, ozone-filled grape and melon nose.

� The ripe melon flavour continues on the palate with crisp citrus acidity and a chalky lime finish. � Wine Spectator: 90 pts




Piedmonte, Italy

www.bersano.it

From beginnings in the 19th century, Bersano is today a productive, ethical and cultural reality made up of lands, men and traditions, reaching out towards the future but bolstered by its inalienable and historical identity.

MOSCATO D'ASTI 2009 DOCG 35.0 -

� A dessert wine or an aperitf with good fizziness

� Straw yellow with golden hues

� Delicately sweet with a right balance of aromas

� Intense, fragrant and fresh

GAVI 2010 DOCG 39.0 -

� The subtle, spicy flavor , and the delicate almond flavor and flowery bouquet

� Good as apéritif or with hors d’oeuvre and seafood

DOLCETTO D'ALBA, COLDELFOSSO 2009 / 2010 DOC 39.0 -

� Deep ruby-red colour

� Pleasant with scent of riped fruit especially cherries and liquorice

� Fruity, full body with depth flavour

BAROLO, NIRVASCO 2007 DOCG 82.0 -

� Nose of spice and ripe fruit

� Rich with hints of leather, licorice, pepper, withered violets, ripe plums; long finish

� Good with elaborate main courses and mature or savoury cheeses

BRACHETO D’ACQUI ‘CASTELGARO’ 2010 DOCG - 32.5

� Called the ‘Wine of Love’ as Cleopatra was believed to drink it with her lovers.

� Medium depth red-ruby colour tending to subtle garnet red.

� Sweet, soft, well balanced and persistent bouquet.

� On the palate, Large mild and musky with the exciting superiority of roses.

(50cl)

http://www.prunotto.it

Alfredo Prunotto a renowned wine-maker who worked for the most prestigious wineries of the time, took over in 1923, the Cantina Sociale "Vini delle Langhe" (Wine of the Langhe area Cooperative) founded in Alba in 1904. Thanks to Alfredo and his wife’s great passion, the Prunotto winery soon became famous, exporting its wines throughout the world. In 1956 Prunotto was taken over by Beppe Colla who, together with Carlo Filiberti and Tino Colla, carried on managing the winery with Alfredo’s same love. The company was taken over in 1989 by the Tuscan winery Antinori which first took care of distribution and later - in 1995 when the Colla brothers retired - of production, keeping up the excellent level of quality so sought after by Alfredo Prunotto.

BARBERA D’ASTI FIULOT DOCG 2009 32.0 -

� Vivid, ruby red in colour

� Richness of fruit � Warm and well-balanced in mouth

�

MOSCATO 2010 40.0 -

� 100% White Canelli Moscato

� Typical Moscato characteristics on the nose, with hints of acacia honey and hawthorn,

with a gentle sparkle and a delicate sweetness lifting aromas of fresh grapes and spring

flowers




Cont’d…

BARBARESCO 2007 DOCG 70.0 -

� On the nose, deep and complex with hints of liquorice

� On the palate, full and velvety with a long finish

� Perfect match for meat dishes and cheeses

� Robert Parker 92 pts

BAROLO 2006 DOCG 82.0 -

� On the nose, wide and complex with hints of violet and forest fruit aromas

� On the palate, full and velvety and well balanced.

� Perfect match for meat and game dishes, and tasty cheeses


BUSSIA BAROLO 2006 DOCG 122.0 70.0 � On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy

aromas

� On the palate, intense with soft tannins

� Long final taste.

� Perfect match for meat and game dishes, and cheeses


Tuscany, Italy

www.antinori.it

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

SANTA CRISTINA BIANCO 2010 IGT 32.0 - � Straw-yellow color with undertones of lime green

� Intense and complex on the nose with beautiful notes of bergamot and orange

blossom flowers � Soft and savoury, with the aromatic notes returning on the long finish.

SANTA CRISTINA ROSSO 2009 / 2010 32.0

� Intense fresh fruit aromas with pleasant floral hints

� Well-structured, soft and harmonious � Sweet tannin and lingering fruit in the finish

SANTA CRISTINA PINOT GRIGIO 2009 IGT 36.0 -

� Straw-yellow with fruity aromas of peach and ripe apples � Balanced, tangy palate with good acidity and sweetness

SANTA CRISTINA CHIANTI SUPERIORE 2008 36.0 -

� 90% Sangiovese, 10% Merlot.

� Ruby red with intense bouquet of mature red berries. � Well-structured, harmonious, medium-bodied palate. Soft and very pleasing.

SANTA CRISTINA GRAPPA NV 60.0

� Fruity, long and pleasant fragrance and fine taste

(50cl)




Cont’d…

VILLA ANTINORI BIANCO 2009 IGT 34.0

� Intense nose with hints of spring flowers � Soft and fresh on the palate with a good lingering, aromatic flavour

VILLA ANTINORI ROSSO

2007 IGT 45.0 -

• Fruity hints on the nose blend well with the toasty, chocolate and vanilla notes

from ageing in wood • Complex, harmonious and well-structured

• Smooth tannins and persistent fruity hints

CHIANTI CLASSICO

GRAPPA TIGNANELLO NV IGT 90.0

� Vibrant ripe fruit on the nose with nice floral hints � Well-structured, soft and harmonious

� Sweet tannins and lingering fruit in the finish

(50CL)

PÈPPOLI 2008 / 2009 DOCG 45.0 25.0 � Intense red fruit aromas, especially redcurrants and raspberries, are amplified by

light hints of vanilla and coffee sensations � Full-bodied wine is pleasantly lingering with soft, sweet tannins

MARCHESE ANTINORI 2006 DOCG RISERVA 52.0 30.0

(ON PREMISE) � Intense ruby red colour with light garnet hues. Vibrant aromas of citrus

marmalade, dried fruit and sultanas � Full-bodied, solidly structured lingering palate with a pleasantly tannic finish. Hints

of liquorice in the aftertaste

109.0 (150CL)

BADIA A PASSIGNANO 2006 / 2007 DOCG RISERVA 85.0 -

• Vibrant aromas of strawberry jam, raspberries and coffee

• Mouthfilling soft and well-balanced throughout the palate

• The aromas of coffee and cocoa powder are reflected in the aftertaste

TIGNANELLO 2007 / 2008 IGT 190.0 100.0

(ON ALLOCATION) � 85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc � Complex and nicely harmonious aromas of tobacco, curry powder and

blackberry and blackcurrant jam � A mouth-filling deliquescent sensation on the silky palate

� A light hint of sweet, nicely rounded tannins in the finish � 2007: Robert Parker 95 pts � 2008: Robert Parker 94 pts

SOLAIA 2007 / 2008 IGT 435.0 - (ON ALLOCATION) � 75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc

� Good complex fruit aromas without excessive hints of oak

� Youthful palate with clear fruit and tannins � The well-sustained acidity makes the wine lingering and tangy on the palate

� 2007: Robert Parker 97 pts � 2008: Robert Parker 93 pts




Cont’d…

MONTEPULCIANO LA BRACESCA NOBILE DI

MONTEPULCIANO 2008 DOCG

48.0 -

� 90% Prugnolo Gentile, 10% Merlot � ruby red, with enveloping notes of vanilla and ripe fruit.

� The taste is rich and persistent, with good spice and mineral notes typical of the area. The tannin is sweet and soft, witnessed a perfect ripening of the berry

� Wine Advocate; 91 pts

MONTALCINO PIAN DELLE VIGNE BRUNELLO DI

MONTALCINO 2005 DOCG 115.0 -

� 100% Sangiovese � Complex generous nose with mature aromas of cherries, red berries, tobacco

and hints of coffee and cocoa powder � Multilayered structure with nicely balanced soft tannins

� Elegant fruit leading to a very lingering finish � Robert Parker 92 pts

SOVANA ALEATICO (ON PREMISE)

2009 IGT 49.0

� Aromas of roses – typical of the aleatico grape � On the palate is well-balanced, complex

� Pleasingly sweet with an aromatic and long finish

(50cl)

BOLGHERI VERMENTINO 2010 DOC 44.0

� Pale yellow with greenish tin � Tasty and balance on palate, with good length and pleasure mineral notes

IL BRUCIATO 2009 DOC 51.0 � 50% cabernet sauvignon, 30% merlot, 20% syrah and other red varietals

� Aromas of lovely intensity and expressiveness, notes which recall sweet spices, light

caramel, and berry fruit. � The palate is full bodied and well structured with supple tannins and a pleasurably fruity

aftertaste.

GUADO AL TASSO 2007 DOC SUPERIORE 175.0 � 50% cabernet Sauvignon, 40% merlot, 10% Syrah

� Fruity, with hints of toast, coffee and dark chocolate

� Finely structured and complex balance with soft tannins and a lingering finish

� James Sucklings: 97

Umbria, Italy

CAMPOGRANDE ORVIETO CLASSICO

2010 DOC 29.0 -

� On the nose, intensely fruity and elegant

� In the mouth full and harmonious and soft




BRAMITO DELLA SALA 2010 IGT 45.0

� 100% Chardonnay

� Pale yellow with golden hints.

� Fruity fragrance with typical varietal character, good marked vanilla and toasty flavours.

� Well structured and elegant, with good mineral content

CERVARO DELLA SALA 2007 / 2008 IGT 110.0 65.0

� 85% Chardonnay, 15% Grechetto

� A complex bouquet with fruity aromas of citrus, pineapple and pears blending with

vanilla from the oak

� Well-structured palate with lingering flavours

Rioja Alta, Spain


Bodegas Beronia defines its unmistakable personality by concentrating its production on high quality wines - Crianzas (vintage), Reservas and Grandes Reservas – and on those wines with a strong personality - white and single varieties; III a.C., Beronia.

CRIANZA 2008 34.0 -

� Aromas of vanilla mixed with wild fruits and cherries with touches of toast and green spices � Medium-bodied, fresh, juicy vanilla and raspberry flavour; aftertaste of toast, spice and

licorice

RESERVA 2006 / 2007 42.0 -

� Grape: 89% Tempranillo, 6% Mazuelo and 5% Graciano � A wine with a ruby, deep-red colour with slight ochre undertones � It has a vanilla-like bouquet with wild fruits and compote, with a touch of toasted bread and

spices � Smooth and gentle to the palate, with shades of ripened fruits combined with dark-roasts,

spices and liquor � Decanter World Wine Awards 2011 Bronze

GRAN RESERVA 2005 60.0 -

� Red with ochre and yellow tones

� Smooth and tasty, with a good balance between ripe fruit and wood � Wine Spectator 90 pts

Jerez – Andalusia, Spain

TIO PEPE


Tio Pepe, which means ‘Uncle Joe’ in Spanish, is the world's best known and best selling Fino. This pale, very dry fortified white wine from the town of Jerez in Southern Spain is produced by award winning family business Gonzalez Byass, which was founded in 1835. To ensure Tio Pepe is of the finest quality, its winemakers choose only the first of the grape juice that runs from the presses to make it, ensuring the juice does not contain anything from the skins or stalks of the grapes.

DRY FINO SHERRY 40.00 -

� Elegant, with distinctive fresh bread and yeasty aromas � Light, crisp and dry. Good body and long complex finish

� Tapas, cheeses, soups, fish and seafood � Gold Medal: International Wine Challenge 2005; Gold Medal: International Wine

and Spirits Competition 2003




(Open Market) Barossa Valley, South Australia SCHUBERT ESTATE GOOSE-YARD BLOCK SHIRAZ 2005 Wine Advocate 95 pts James Halliday 94 pts 60.0 -

GRANT BURGE MESHACH 2002 Wine Spectator 94 pts 80.0 -

THE COLONIAL ESTATE EMIGRE 2004 Robert Parker 94+ pts Wine Spectator 89 pts 80.0 -

THE COLONIAL ESTATE EXILE SHIRAZ 2004 Robert Parker 93 pts Wine Spectator 95 pts 99.0 -

TORBRECK RUN RIG SHIRAZ 2004 Robert Parker 99 pts Wine Advocate 96 pts James Halliday 96 pts 199.0 -

CLARENDON HILLS ASTRALIS 2005 Robert Parker 99 pts Wine Spectator 96 pts 299.0 -

PENFOLD GRANGE 2003 Robert Parker 92 pts Wine Spectator 94 pts 499.0 -

(Open Market) Hunter Valley, New South Wales, Australia BROKENWOOD RAYNER SHIRAZ 2002 Robert Parker 90+ pts Wine Advocates 88 pts 50.0 -

LAKE’S FOLLY CABERNET 2004 70.0 -

(Open Market) McLaren Vale, Australia FOX CREEK RESERVE SHIRAZ 2005 James Halliday 93 60.0 -

JASPER HILL GEORGIA’S PADDOCK SHIRAZ 2004 Robert Parker 90 pts Wine Spectator 90 pts 70.0 -

(Open Market) Margaret River – The Great Southern, Western Australia HOWARD PARK CABERNET SAUVIGNON

2002

70.0 -




Barossa Valley, South Australia

www.thornclarkewines.com.au

The Thorn-Clarke family already has a long history in the Barossa - six generations of involvement in the region's world famous wine industry. Given their plans to be a premium wine producer for a very long time, producing quality and value and being extremely thorough in ensuring all elements are right are critical. Their vineyards have all been selected to provide the ideal growing conditions for each variety. They have not rushed the release of their wines and have waited for an optimum vine age so they can ensure top quality fruit. The attention to detail carries through to the winemaking side, ensuring that their wines over-deliver in quality. James Halliday rated Thorn Clarke as a Five Star Winery, 06, 07, 08, 09, 10 & 11.

MILTON PARK

CHARDONNAY 2010 30.0 - � The lifted nose shows fresh, rich fruit of nectarines and peach

� Medium bodied with pears, stone fruits and tropical fruit such as: pineapple, guava and kiwi fruit • Well balanced wine finishes long with some viscosity and creaminess

SHIRAZ 2010 30.0 - � Lifted nose has a mass of plum fruit, sweet spices and floral notes

� Ripe, rich and rounded with plum and cherries evident � Balanced wine with soft approachable tannins

SHOTFIRE RIDGE

BAROSSA VALLEY QUARTAGE 2007 45.0 -

� Good concentration of violets on the nose with some lifted perfume � Rich, ripe and medium to full bodied

� Bursting with flavours of blackcurrant, plums and christmas pudding � Great balance with the supporting spicy oak adding complexity and character � Wine Spectator 90 pts

BAROSSA VALLEY SHIRAZ 2009 45.0 -

� Ripe blackberries, plums and star anise, with choc mint oak characters � Full bodied and unctuous with fantastic blackberries, plums, liquorice and complex chocolate oak

� Great depth of fruit with savoury oak and mouth coating tannins � The fruit, oak and tannins all combine to give the wine great length of flavour

� Two times Gold 2011 SPIEGELAU International Wine Competition

McLaren Vale, Australia

www.capebarrenwines.com.au

McLaren Vale is an hour's drive from Adelaide between the Mount Lofty Ranges and the coast of Gulf St Vincent. This region of orchards, pastures, and rows of spreading vines is linked to names like John Reynell and Thomas Hardy who helped put Australia on the map as a great winemaking country. The owners of Cape Barren Wines, Brian Ledgard and Peter Matthews, produce grapes from 125 acres of vineyards throughout the McLaren Vale region. The Winery was also awarded 4½ stars by James Halliday.

GRENACHE SHIRAZ MOURVEDRE 2010 44.0 -

� Delivers intense plum and prune aromas with a hint of cassis and five-spice � A big, tightly structured style offering dense black fruit flavours complimented by anise and mocha

accents � Long length of persistence with a hint of savoury oak and a delicious fruit sweetness on the finish

OLD VINE SHIRAZ 2007 / 2009 58.0 -

� Intense plum and prune aromas

� Complex notes of toasty French oak, lavender and five-spice � Full-bodied and richly textured on the palate � Provides densely packed black fruits in the company of star anise and mocha

� Persistent finish is supported by a subtle oak accent and soft, supple tannins




Padthaway, Australia

www.jipjiprocks.com.au

The Bryson family has been involved in agriculture for 5 generations and 150 years in South Australia. They are committed to producing exceptional handcrafted wine from fruit grown in their low yielding Jip Jip Rocks and Morambro Creek vineyards at Padthaway for people who value quality, style and efforts of family business. Morambro Creek and Jip Jip Rocks wines are synonymous with premium wines from South Australia's Padthaway wine region and have been awarded over 60 medals in the International and the Australian wine show circuit recently.

JIP JIP ROCKS CHARDONNAY 2010 / 2011 36.0 -

� Peach richness on the lifted nose

� Clean and fresh with subtle oak characters

SHIRAZ 2010 36.0 -

� Lifted spice and ripe mulberry/blackberry aromas are complimented with chocolate, cedar and

cinnamon on the nose � Well integrated oak tannin provides flavours of clove and supple texture which supports the rich

plum, blackberry and mocha

� Overall structure is supple and generous with fine-grained tannin on the finish enveloped with ripe fruit overtones

Morambro Creek

www.morambrocreek.com.au

CABERNET SAUVIGNON 2009 45.0 -

� A rich powerful nose of cassis with overtones of vanilla and coffee

� Lush, ripe palate dominated by black fruits, cherry and chocolate � Full bodied with savoury, integrated fruit tannins and persistent finish

SHIRAZ 2008 45.0 -

� Very dark ruby colour � Lifted red and black fruits, with spice and minerals. � On the palate, fresh blackberry with lots of chocolate and spice. Full bodied with savoury,

integrated fruit tannins and a persistent finish, all in balance with the alcohol.

Pyrenees,Victoria, Australia

www.taltarni.com.au

Taltarni, “red earth” in aboriginal dialect, was one of the founding wineries of the Pyrenees in the early 1960s, with vineyards in Pyrenees and Heathcote in Victoria, and Clover Hill and Lalla Gully in North-east Tasmania. Taltarni Vineyards representing excellence and diversification in creating stylistic wines that distinctively express varietal character, regionalism and eclectic winemaking.

T SERIES

SAUVIGNON BLANC SEMILLON 2010 34.0 -

(ON PREMISE) � A bouquet of fresh passionfruit, kiwifruit and citrus aromas � An impressive array of fresh lime, grapefruit and passionfruit flavours and hints of gooseberries

� Layers of succulent citrus and lemon butter whilst slightly softening the palate � The finish is crisp, with good length and refreshing balanced natural acidity




Cont’d…

SHIRAZ CABERNET 2008 34.0 -

(ON PREMISE) � Nice uplifted nose of red berries and blackberries, mocha, a hint of aniseed and toasted oak

� Round and rich with amazing balance and very well intergrated oak, spices and soft tannins, providing succulent sweetness, and exceptional length

TALTARNI


� A brilliant, bright luminescent straw colour with green tinges � Bursting with a mix of passion fruit, lychee and grapefruit aromas and hints of lime

3 MONKS CABERNET MERLOT 2007 40.0 -

� An alluring assortment of uplifted black cherries, dark berry fruits, scorched almonds, coffee, tobacco

leaves and licorice allsorts � Layers of plump plum and blackberry fruits combined with a mix of savoury spices, subtle herbs and

firm, dusty tannins

� A well-structured wine

SHIRAZ 2007 50.0 -

� Peppery spice, dark plum and roasted coffee aromas; full ripe berry palate; mellow tannins; satisfying finish

� Complements osso bucco made with a splash of the wine or lamb shanks

CABERNET SAUVIGNON 2007/ 2008 50.0 -

� Complex aromas of blackcurrant, dark wild berries and cedar oak

� Great depth, richness and length of flavour � An ideal partner to a wide array of dishes and cuisine styles such as lamb fillets with pesto or Peking

duck

Colchagua, Chile

www.casasilva.cl

Emilio Bouchon arrived in Chile from Bordeaux in 1892, a pioneer of the Colchagua Valley and is responsible for the planting of high quality vineyards. Some of the vines which still remain in production date back to 1912. 1n 1997, Mario Pablo Silva made a proposal to his father that would transform his bulk business into a bottling company for export, bearing his family’s own brand. Mario Silva accepted his son’s challenge which led to Casa Silva being created. In a short span of time, Viña Casa Silva has become widely recognised as one of the most significant producers of premium wine from Chile. It has won important international recognitions and over the past few years, Casa Silva has been amongst the most highly awarded Chilean wineries.

- Robert Parker’s Wine Advocate: “Wineries such as Casa Silva have figured out

how to produce terrific red wines at bargain price” “Many of the wines of Casa Silva

are excellent values”

- IWSC winery of the Year


� Star-bright straw tones with honey hues

� There is an appealing aroma of fresh apricots and mangoes � The palate demonstrates crunchy white fruits with a subtle honey backbone

� A fresh, clean finish


� Deep ruby in colour. Intense aroma with notes of red fruits such as plums and cherries which are harmoniously balanced with hints of oak and chocolate

� On the palate, attractive, powerful, elegant, balanced and of good concentration � Persistent but soft tannins and a long finish




Cont’d…

MERLOT 2010 / 2011 28.0 -

� Brilliant deep ruby colour. On the nose, fruity with distinctive notes of plum, raspberry and white

pepper � On the palate, well-structured, tasty, full and a well-achieved balance

RESERVA RANGE

CABERNET SAUVIGNON 2006 / 2009 / 2010 32.0 -

� Expressive on the nose, elegant and original

� Notes of ripe fruits, cherry, strawberry and chocolate are well-balanced with French oak � French oak integrated well with fruits

� Harmoniously balanced, elegant and most agreeable with soft tannins and a long finish

MERLOT 2008 / 2009 / 2010 32.0 -

� Fruity, with distinct notes of plum, raspberry and white pepper.

� On the palate, well-structured, tasty, full and a well-achieved balance.

CARMENÈRE 2008 / 2009 32.0 -

� Red fruits, blackberry, plum and white pepper aromas well-integrated with oak toastings derived from French barrels.

� Excellent concentration on the palate, intense, round and ripe. � Well-balanced and a long finish.


GRAN RESERVA RANGE

LOS LINGUES CABERNET SAUVIGNON

2008 38.0 -

� An elegant nose of mature, weathered black fruits of great concentration.

� A voluptuous wine full of supple tannins, sweet wild fruits and lightly charred plums. � The finish is elegant and the sweet, spicy black fruits and smoky toasted undertones are enjoyed

long after the wine is finished.

Marlborough, New Zealand

www.saintclair.co.nz

Saint Clair’s first wines were only produced in 1994 but their reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast. The quality of their wines received immediate recognition from the first vintage in 1994, when their first three wines won medals including gold for the Saint Clair Marlborough three wines won medals including gold for the Saint Clair Marlborough three wines won medals including gold for the Saint Clair Marlborough three wines won medals including gold for the Saint Clair Marlborough Sauvignon Blanc. Since then Saint Clair has won 20 New Zealand and International Trophies and oSauvignon Blanc. Since then Saint Clair has won 20 New Zealand and International Trophies and oSauvignon Blanc. Since then Saint Clair has won 20 New Zealand and International Trophies and oSauvignon Blanc. Since then Saint Clair has won 20 New Zealand and International Trophies and over 55 Gold Medals ver 55 Gold Medals ver 55 Gold Medals ver 55 Gold Medals (as at March 2006). They recently bagged the (as at March 2006). They recently bagged the (as at March 2006). They recently bagged the (as at March 2006). They recently bagged the Trophy Innovation in Wine Presentation in International Wine and Spirit Trophy Innovation in Wine Presentation in International Wine and Spirit Trophy Innovation in Wine Presentation in International Wine and Spirit Trophy Innovation in Wine Presentation in International Wine and Spirit Competition 2006, Trophy Best Winery of the Show in NZ International Wine Show 2006, Trophy for the Best New Competition 2006, Trophy Best Winery of the Show in NZ International Wine Show 2006, Trophy for the Best New Competition 2006, Trophy Best Winery of the Show in NZ International Wine Show 2006, Trophy for the Best New Competition 2006, Trophy Best Winery of the Show in NZ International Wine Show 2006, Trophy for the Best New Zealand WinZealand WinZealand WinZealand Wine Producer in International Wine and Spirit Competition, 2005e Producer in International Wine and Spirit Competition, 2005e Producer in International Wine and Spirit Competition, 2005e Producer in International Wine and Spirit Competition, 2005. Awarded the highly acclaimed New . Awarded the highly acclaimed New . Awarded the highly acclaimed New . Awarded the highly acclaimed New Zealand WineryZealand WineryZealand WineryZealand Winery----Winestate Wine of the Year 2011.Winestate Wine of the Year 2011.Winestate Wine of the Year 2011.Winestate Wine of the Year 2011.

VICAR’S CHOICE


(ON PREMISE) � Aromas of gooseberry, grapefruit and underlying herbal and passion fruit notes � A pleasing mineral note leads to a long lingering finish

PINOT NOIR 2011 36.0 - (ON PREMISE) � Lifted aromas of cherry, raspberry and redcurrant along with floral hints and savoury toasty notes

� A luscious and fruity, medium-bodied pinot noir with a round palate, well balanced acidity and soft

tannins � Red cherry and redcurrant mix with boysenberry notes � A lingering finish




Cont’d…

MARLBOROUGH


� Lifted aromas of passion fruit, gooseberry and lime � Light-bodied, dry, crispy; mouth-watering acidity; long finish

RIESLING 2009 / 2010 39.0 -

� Lifted aromas of lime, grapefruit, apricot and honey � Distinct mineral note and good fruit weight which follows through with well-balanced

� Acidity and round, smooth pleasing finish

PINOT NOIR 2011 39.0 -

� Bright ruby in colour � Lifted nose of raspberries, black berries and cherries and accompanied by subtle savoury notes � The wine has a soft, full palate, well-balanced acidity and supple tannins

OMAKA RESERVE

CHARDONNAY 2009 50.0 -

� Aromas of ripe Golden Queen peaches � Strong ripe stoned fruits with toasty vanilla notes; lingering finish

PINOT NOIR 2009 � Bright ruby, ripe cherry, boysenberry and plums with lifted violet notes

� A lush, full-bodied-wine with well integrated tannins and firm acidity

� Ripe, cherry and rich plum dominate the palate, supported by subtle hints of rich coffee � Five Star awarded by TIZ Wine Tasting 2010.

60.0 -

WAIRAU RESERVE


� Powerful tropical fruits and capsicum flavours lead to a lingering mineral clean flavoured finish � Ideal match with salmon or pan-seared scallops accompanied by fresh spring vegetables � Wine Spectator 92 pts Wine & Spirits 92 pts � Top 100 and Blue Gold, Sydney International Wine Competition 2012

*SPECIAL INDENT ONLY (VINTAGE, PRICE AND AVAILABILITY UPON REQUEST)*: SELECTION :RAPAURA RESERVE MERLOT, PIONEER BLOCK” SERIES SAUVIGNON BLANC AND MORE!

California, USA

www.closduval.com

French-born winemaker Bernard Portet and American businessman John Goelet founded Clos Du Val in 1972. Today, Portet and winemaker John Clews continue to deliver their trademark style of balance, complexity and elegance, as Clos Du Val has consistently expressed for more than thirty years. In the 30th anniversary of the judgment of Paris tasting, Clos du Val 1972 Cabernet Sauvignon beat the original French Bordeaux wines, proving that Clos du Val wines truly age with grace. Clos du Val is also named “Winery of the Year” by Wines and Spirits magazine for the 4th time in 5 years.

NAPA VALLEY CHARDONNAY 2009 58.0 - � Vanilla and creamy floral scents; full-bodied with pleasant leafy pear and apple flavours

MERLOT 2008 / 2009 62.0 -




Seghesio Family Vineyards

www.seghesio.com

Italian immigrant, Edoardo Seghesio planted the first Seghesio zinfandel vineyard in 1895. At present, their vineyards encompass 400 acres of superior vineyards in Sonoma County in the wine growing areas of Alexander Valley, Russian River Valley and Dry Creek Valley. Today, his grandsons and great-grandsons continue his legacy and, have improved upon it, by growing and producing some of America's best Zinfandel, Sangiovese and Pinot Noir.

ALEXANDER AND DRY CREEK VALLEY SONOMA ZINFANDEL 2009 55.0 - � Juicy, ripe raspberry/cherry qualities

� Spicy, briery essence with carefully extracted sweet oak mid-tones � Pairs well with red sauces, pizza, barbecue, spicy cuisine and a variety of meats

� Elegant berry fruit; lots of peppery spice � Medium to full-bodied flavours and impressive purity as well as richness


OLD VINE ZINFANDEL 2009 76.0 - � Deliciously dark-fruited and savoury-spiced

� Fruity flavours of raspberries, ripe cherries, and blackcurrants � Pairs well with beef, pasta with red sauce, barbecued food and spicy cuisine � Wine Spectator 92 pts

*SPECIAL INDENT ONLY (VINTAGE, PRICE AND AVAILABILITY UPON REQUEST)*: SELECTION: BARBERA, SANGIOVESE, HOME RANCH ZINFANDEL, OMMAGIO

www.merryvale.com

A family-owned Napa Valley winery dedicated to the passion of winemaking - crafting fine wines that rival the best in the world. Their goal is to craft elegant, complex world-class wines in the finest European style yet reflecting the exuberant fruit from Napa Valley’s finest vineyards. To that end, they emphasize quality over quantity and no compromise. The recent hefty investment into ecologically sound sustained farming attests to their persistent efforts to be responsible to Mother Earth.

NAPA VALLEY

THE STARMONT


� Ripe and lush in citrus, fig and honeydew melon flavours with a rich layering of toasty oak; long and pleasing finish

� Wine Spectator 89 pts

CHARDONNAY 2009 50.0 -

� Golden apple, banana, mango and caramel aromas; lovely minerality and high acidity,

lingering and nice finish � Wine Spectator 90 pts


� Medium-rich; supple with good fruit and balance; taste of cherry, toasted oak, plum and

pepper. Full and long on the palate � Wine Enthusiast 88 pts Wine Spectator 87 pts

� Full, rich, creamy flavours of red fruits and blackberry with subtle oak; well-balanced with lingering finish

� Wine Enthusiast 90 pts

Cont’d…

CABERNET SAUVIGNON 2008 72.0 38.0 (2007)

� Good varietal character with toffee, chocolate and toasty oak flavours; firm tannins and great complexity; long finish

� 2007: Wine Enthusiast 90 pts




Cont’d…

THE RESERVE

CABERNET SAUVIGNON 2005 / 2006 100.0 -

� Raspberry, cedar and wood spice aromas � Flavours of plum, olive, coffee and dark chocolate � 2005: Wine Enthusiast 91 pts

PROFILE RED 2004 176.0 - � Ripe nose of blackcurrant with lovely oak

� Cedar, plum, full-bodied fruit and chocolate. Complex yet balanced � Connoisseur’s Guide to California Wine 91 pts Wine Enthusiast 94 pts

Stellenbosch, South Africa

Saxenburg.co.za

Africa was a wild and untamed place when Joachim Sax first made his way up to the hills above the Kuils River, some30 Kilometres east of the Dutch settlement at the “Cape of Good Hope”. The year was 1693, and Sax was one of only 350 ‘free buyers” granted land by the 9th Dutch Governor, Simon van der Stel. Together with his wife Susanna, Sax had arrived some two years before his native town of Egln in Germany. He immediately set about planting vines and built the original manor house in 1701. Four years later he sold the farm to Olaff and Albertus Bergh. The name Saxenburg developed from these early pioneers. Almost three centuries were to pass before the historic farm was acquired by the buhrer family from Switzerland – Adrian, his wife birgit and their children. They along with close working team, have revived the proud family tradition of Saxenburg’s historic past.

GUINEA FOWL ROUGE 2009 35.0 -

� A perfect compliment to game, red meat or full flavoured meat dishes as well as pasta and

pizza.

GUINEA FOWL WHITE 2010 / 2011 35.0 -

� A perfect aperitif, great with chicken and salad dishes and will compliment spicy oriental foods too

� Serve chilled.

PRIVATE COLLECTION


� A complex, fruity, figgie, grassy, tropical and fine flowery flavour. � Exceptional elegant structure and has a fresh elegant character.

� Long fruity finish; enjoy as a aperitif or with light salads and fish. � John Platter 2011 rating 4.5 star.

SHIRAZ 2006 46.0 -

� 100% shiraz with its warm spicy flavours and hints of coffee strikes. � Fine balance between fruit and tannins. � Top 100 South African Wines 2011. � Wine Enthusiast 90 pts.

RP 23

61 Lorong 17 Geylang #01-00 CornerStone Building Singapore 388574 T: +65 6732 0555 Fax: +65 6737 5910 E: [email protected] W: www.cornerstonewines.com

Co. Reg. No: 196000073H

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DUTY PAID LIQUOR LIST WEF Jan 2012 PRODUCT NAME S$ PRODUCT NAME S$

Aperitif / Vermouth / Others Angostura Orange Bitters (10cl) 30.50

Angostura Bitters (20cl) 30.50

Campari 50.00

Martini Bianco (100cl) 24.00

Martini Dry (100cl) 24.00

Martini Rosso (100cl) 24.00

Noilly Prat Dry (100cl) 28.00

Pernod 45 57.00

Pimms No. 1 45.00

Beer / Stout

Carlsberg Beer (24 Cans/Ctn) 66.00

Tiger Beer (24 Cans/Ctn) 67.20

Bourbon

Jack Daniel Black Label 60.00

Jim Beam 36.00

Brandy

CornerStone Brandy VSOP (70cl) 53.00

Martell Cordon Bleu (70cl) 224.50

Martell VSOP (70cl) 93.50

Remy Martin VSOP (70cl) 62.00

Remy Martin XO (70cl) 165.00

Hennessy VSOP (70cl) 79.00

Hennessy XO (70cl) 268.00

Calvados

Cœur de Lion, Drouin 66.50

� International Spirits Challenge London 1998 (Silver & Best in Class)

� International Wine & Spirits Competition 1998 (Gold)

Gin

Gin 30.00

Beefeater's Gin 39.00

Bombay Sapphire 50.00

Gordon's Gin 34.00

Liqueurs - Specialty

Blandy’s 5yo Madeira 60.00

Di-Saronno Original Amaretto 82.00

Heering Cherry 64.50

Heering Coffee (50cl) 50.00

Marsala 30.00

Mandarine Napoleon 49.00

Sambuca Isolabella 69.50

Bailey's Irish Cream 45.00

Benedictine DOM 55.00

Cointreau 43.00

Drambuie 55.00

Galliano Liqueur 48.00

Grand Marnier 57.00

Kahlua Coffee Liqueur 51.50

Midori Melon 50.00

Southern Comfort 47.00

iSiciliani Lemoncello (50cl) 60.00

Tia Maria 68.00

Bols Fruit Liqueurs (assorted) 38.00

Bols Grenadine Syrup 7.50

Mateus Rose 20.00

Port

CornerStone Cape Tawny 32.00

For Premium Ports, please refer to Page 2 of Wine List.

Rum

Bacardi White Rum 37.50

Saratoga Dark Rum 43.00

Montego Bay Gold Rum 30.00

Montego Bay White Rum 30.00

Sherry Tio PePe Dry Fino Sherry 40.00

Tequila Gold Tequila 38.00

Jose Cuervo 42.00

Vodka Vodka 30.00

Absolut Vodka 41.00

Smirnoff Vodka 34.00

Stolichnaya Vodka 40.00

RP 24


Co. Reg. No: 196000073H

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PRODUCT NAME S$ PRODUCT NAME S$

Whisky Scotch Whisky (70cl) 32.00

Ballantine Finest 39.00

Chivas Regal 68.00

Glenfiddich 80.00

J&B 40.00

Johnnie Walker Black Label (75cl) 65.00

Johnnie Walker Red Label (75cl) 38.50

Dewar’s White Label (75cl) 41.00

Whisky - Irish / Canadian

Canadian Club 49.00

John Jameson 53.50

NON-ALCOHOLIC

Spring Water Evian Spring Water (per case of 24 of 33cl) 22.80

Perrier Spring Water (per case of 24 of 33cl) 33.60

Soft Drinks Soda / Tonic Water / Ginger Beer / Ginger Ale / Bitter Lemon / Coke / Diet Coke / 7-up

(per case of 24 of 33cl)

16.80

Note: � Products in bold print are agency products whereas those that

are not in bold print are non-agency products. � Changes to the prices may be made without notice. � Delivery within Singapore: Minimum of 6 bottles or $300

whichever value is higher.

RP 61 Lorong 17 Geylang #01-00 CornerStone Building Singapore 388574


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En Primeur Wines

“EN PRIMEUR” is a French wine trade term for wine which is sold as a ‘future', i.e. before it is bottled.

- The buying of wines at its very first offering price - Wines purchased during the En Primeur offer period will be noticeably lower than after

they are bottled

- En Primeur wines can possibly be a great investment as the value of wines may increase by the folds in 2 years from En Primeur to its release date

- Purchasing wines during En Primeur is probably the only way to secure premium wines at a reasonable price before the price is influenced by the market.

- En Primeur wines will only be delivered after one and a half to two years from the offer - From the time the En Primeur is offered, all payments must be paid in full within the 30

days after the order is made

Fine Wines

Other than our extensive portfolio of agency wines, CornerStone also offers a wide selection of fine wines for investors and connoisseurs alike.

Our selection of fine wines feature some of the very best grand cru wines as well as premium labels from regions all over the world such as Italy, Spain, USA, Chile, Rhone and the rest of France.

For our latest En Primeur and Fine Wine List, please contact our Relationship Managers who will be glad to assist you.

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COMMERCIAL WAREHOUSESTORAGE RATES AND MISCELLANEOUS CHARGES

SERVICE DESCRIPTION RATESTORAGE RATES – BONDED AND DUTY-PAID

Standard Cellarage – Monthly

< 50cl> 50 to < 75cl> 75 to < 150cl> 150 to < 300cl> 300 to < 600cl> 600 to < 900cl> 900cl

Pallets Utilised for Export (per Piece)

Stu�ng or Un-Stu�ng of 20’ ContainerPer Container with maximum 60 SKUs eachPer Container with more than 60 SKUs each

Shipment Collection from or Delivery to Port or AirportLoose Container Load Shipments to or from TerminalHaulage of 20’ Containers to or from Terminal

Service Fees for Singapore CustomsFor Unstu�ng of Containers on Company’s Premises Only.

Customs Supervision / SurveyTransportation Fees for Customs O�cerAdditional Services Required From Customs

Handling Fee for Waiver of Customs Supervision

PSA Port Handling ChargesLift On / Lift O� (LOLO) ChargesTerminal Handling FeeDeport Handling ChargesPortNet ChargesContainer Washing ChargesStore Rent / Demurrage ChargesTerminal Documentation FeesForklift Charges

Banker’s Guarantee.Applicable for Inward (II), Export (OO) and Removal (RM) Permits Only

Per 20’ ContainerPer Permit for LCL Shipments

S$ 0.10S$ 0.15S$ 0.30S$ 0.60S$ 1.20S$ 1.80S$ 3.00

INSURANCE

Full coverage planon total declared value (t.d.v.)

1.5% of t.d.v. (upon requestby customer)

HANDLING AND DELIVERY CHARGESStandard Rates for Deposit / Withdrawal / Transferminimum notice of one full business day

< 50cl> 50 to < 75cl> 75 to < 150cl> 150 to < 300cl> 300 to < 600cl> 600 to < 900cl> 900cl

Urgent Deposit / Withdrawal / Transfersame business day service

Delivery to / Collection from One Location - Reefer Truck Svsminimum notice of one full business day

First 20 Cases21st Case and Each Subsequent Cases

Urgent Delivery to / Collection from One Locationsame business day service

First 20 Cases21st Case and Each Subsequent Cases

S$ 0.20S$ 0.30S$ 0.60S$ 1.20S$ 2.40S$ 3.60S$ 4.80

S$ 80.00/tripS$ 1.50

S$ 150.00S$ 240.00

At CostS$ 175.00

S$ 280.00S$ 100.00

S$ 160.00

These chargesshall be billed atcost to Client

These chargesshall be billed atcost to Client

S$ 150.00/tripS$ 1.50

2x Standard Rate

SERVICE DESCRIPTION RATEMISCELLANEOUS CHARGES

IMPORT AND EXPORT SHIPPING AND ASSOCIATED CHARGES

Repacking (per Case) inclusive of Case

Stock Take Request - Labor charges per person

Account Individual SKU Lot (per SKU)

Stock Retrieval for Viewing (per Case)

Digital Image (per Piece)

Courier Fee (per Location)

Postage Charges (per Envelope)

Any other service request by customer

S$ 6.00

S$ 50.00/per hr

S$ 15.00

S$ 1.50

S$ 2.00

S$ 20.00

S$ 0.50

TBA

S$ 25.00

S$ 10.00

S$ 25.00

S$ 35.00

S$ 2.00

S$ 2.00/ per LOT

S$ 50.00

Inventory ReportComplimentary with every Deposit or Withdrawal Transaction

Per Set

Amendment or Cancellation of Permit (per Permit)

Changing of Shipping Documents (per Trip)

TradeNet Services (Calculation for Duty & GST payment)

Retrieval of Documents (per page)

Declaration Fee (per Permit)maximum of 25 SKUs per Permit

Removal (RM) PermitAlcohol Duty & GST Payment (DP) PermitGST Payment (IG) PermitInward (II) PermitExport (OO) PermitExemption Permit(Concessionary rate of $35.00 for Diplomatic EMBASSIES only)

61 Lorong 17 Geylang # 02-00 CornerStone Building Singapore 388574 T: 6732 0555 x 208 F: 6749 8944 E: [email protected] W: www.12deg.comCo. Reg. No.: 200721169E Warehousing Licence No.: LW315

* Tari�/ Charges are subject to change by the relevant authorities.Clients will be invoiced based on the revised rates from the e�ective date of change.

All above rates are subject to GST.

Note: We do not accept credit card payments.

W.e.f 19th February 2012

DOCUMENTATION CHARGES

Caged Cellarage – MonthlyEach cage holds max 20 cases and comes with a serialised security seal. (complimentary for initial deposit)

Per CageSerialised security seal

S$ 36.00S$ 0.50/per seal

26



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100% lead free crystal wine glass featuring German production technology

Specifications may be modified without notice

Prices are subject to prevailing GST charges

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SPECIFICATIONS

CS MODEL White Champagne Bordeaux

CODE NO G013.3116 G0131877 G0133122

PbO Level0% 0% 0%

Dishwasher Safe Yes Yes Yes

Size 460ml / 16oz 218ml / 7.7oz 615ml / 22oz

Height (mm) 212 213 225

Rim Diameter (mm) 68 48 69

Bowl Diameter (mm) 87 60 94

Dimensions of Box L / W / H(mm)

265 / 180 / 218 218 / 146 / 223 290 / 195 / 232

Box Packing 6 Pieces / Box 6 Pieces / Box 6 Pieces / Box

Carton Packing 8 Boxes / Ctn 12 Boxes / Ctn 4 Boxes / Ctn

Recommended Price SGD 6.00 SGD 6.00 SGD 8.00

RP


Co. Reg. No: 196000073H

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Accessories for Rental (In Singapore only)

CATEGORY ITEMS DESCRIPTION RENTAL PERIOD

RENTAL PRICE

BREAKAGE/ DAMAGE CHARGES

STEMWARE 100% LEAD FREE CRYSTAL

CRYSTAL BANQUET 25 PIECES / RACK 2 DAYS S$ 38 / RACK S$ 8.00 / PCE

CRYSTAL BORDEAUX 16 PIECES / RACK 2 DAYS S$ 24 / RACK S$ 10.00 / PCE

CRYSTAL CHAMPAGNE 36 PIECES / RACK 2 DAYS S$ 54 / RACK S$ 8.50 / PCE

CELLARS CRESCENDO CS350D 7 DAYS S$ 750 S$ 400

MAESTRO CS350D-SR 7 DAYS S$ 800 S$ 400

COOLER CORNERSTONE CHILLER (Compressor Cooled)

(58L) 7 DAYS S$ 300 S$ 150

2 DAYS S$ 150 S$ 150

(100L) 7 DAYS S$ 400 S$ 150

2 DAYS S$ 200 S$ 150

CORNERSTONE CHILLER (Ice Cooled) 7 DAYS S$ 150 S$ 150

2 DAYS S$ 80 S$ 150

RACK’EM WINE RACKS

CS072R 72-Bottle Stand-Alone 7 DAYS S$ 75

Unit to be purchased

CS110R 110-Bottle Stand-Alone 7 DAYS S$ 100

CS048R 48-Bottle, Wheeled 7 DAYS S$ 110

CS090R 90-Bottle, Wheeled 7 DAYS S$ 145

CS112R 112-Bottle, w/ Svc Tray 7 DAYS S$ 150

CS144R 144-Bottle, Dual Side 7 DAYS S$ 250

ENOMATIC ENOMOVE (WITH 01 GAS TANK) 30 DAYS S$ 1,800

Cost of Repair3 DAYS S$ 500

SERVICE STAFFF&B SERVER

(Subject to availability)

S$ 90 for first four hours

S$ 15 per subsequent hour or part thereof

FOR RENTAL BELOW S$200, DELIVERY & COLLECTION CHARGE OF S$60 WILL BE LEVIED PER LOCATION.

INTEREST WILL BE CHARGED FOR LATE RETURN.

RENTAL OF CRYSTALWARE BY PER RACK BASIS ONLY.

PRICES ARE SUBJECTED TO GST.

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Wine Racks

A Practical device that ensures hassle-free storage and organisation for your wines.

Model No. CS072R CS110R CS048R CS090R CS112R CS144R

Capacity 72 bottles 110 bottles 48 bottles 90 bottles 112 bottles 144 bottles

Description

Wooden Wine Rack with Metal

structure (Pine Wood)

Wooden Wine Rack with Metal structure

(Pine Wood)

Tiered wooden Wine Rack with wheels

(Pine Wood)

Tiered Wooden Wine Rack with

wheels (Pine Wood)

Tasting Wine Rack with wheels (Pine Wood)

Wooden Wine Rack with Metal structure

(Pine Wood)

Color Pine ,

Black on metal

Pine , Black on metal





Net Weight (kg) 19 24 16 24 26 37.5

Dimensions (mm) Width

800 990 465 660 710 1,200

Depth 235 235 600 602 650 600

Height 800 990 1,020 1,300 880 1,250

Box Dimensions (mm)

Width790 980 900 1,250 710 1,210

Depth 140 170 605 610 610 610

Height 170 280 130 215 150 200

Recommended Price** SGD 198.00 SGD 275.00 SGD 275.00 SGD 375.00 SGD 375.00 SGD 600.00

Local Delivery Yes Yes Yes Yes Yes Yes

*Capacity is based on Bordeaux type bottles (0.75L) and subject to the number of shelves and display pattern of bottles

** Prices quoted are for FULLY ASSEMBLED UNIT

All prices are subject to prevailing GST charges

Local Delivery charges are applicable

Specifications may be modified without notice

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RP


Co. Reg. No: 196000073H

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CornerStone Cellars

“Temperature & Vibration controlled. Ensure optimum storage for your collection of wines.”

SPECIFICATIONS

CS MODEL CS350D CS350D-SR

Model Name Crescendo Maestro

Door Type Reversible double Tinted Tempered Glass (UV-protected)

Reversible double Tinted Tempered Glass (UV-protected)

Color Cabinet Matt Black Matt Black

Cabinet Handle Stainless Steel Bar Stainless Steel Bar

Key Lock Yes Yes

Display LED LED

Light Internal Internal

Bottle capacity * 108 120

No. and type of multi-positional wooden shelves

3 shelves, 4 sliding rack, base Tray

14 sliding rack, base tray

97 97

Anti-Vibration Device Yes Yes

Active Carbon filter Yes Yes

Temperature Zones Double Double

Temperature Range - ˚C 5 -15 / 12 -22 5 -15 / 12 -22

Temperature Control system Dual Digital Dual Digital

Volume (Liters) 350 350

Power 154W 154W

Electricity Consumption (kW / 24h )

1 1

Power Requirement 50-60 Hz / 220-240 V

Unit Dimensions Width (MM) 595 595

Depth (MM) 600 600

Height (MM) 1,850 1,850

Recommended Retail Price SGD 2,250.00 SGD 2,500.00

Warranty - Local 1+1 years 1+1 years

* Capacity is based on Bordeaux type bottles (0.75L) and subject to the number of shelves and display pattern of bottles

Options – additional shelves available.

Specifications may be modified without notice.

All prices are subject to prevailing GST charges.

Prices are inclusive of local delivery.

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Cornerstone Wines Wholesale_Price

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