ARTICHOKE AND SPINACH DIP 10.99Topped with Monterey Jack and served with fried bow tie pasta.

JAZZY WINGS Extra Large Portion 14.99Whole chicken wings seasoned and fried. Homemade Cheddar Bleu Cheese dressing and Ranch dressing.Large Portion 9.99

ONION-MUM® 8.49Taste the ORIGINAL Onion-Mum® — Served with tangy Rosette sauce.

CRAWFISH BREAD 12.99Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese.

HOT CRAB CLAWS 14.49Fresh Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

COPELAND’S FAVORITESSAMPLER PLATTER 13.99A sampling of our Artichoke and Spinach Dip, Bayou Broccoli®, and Al’s Cajun Popcorn.

BROILED CRABCAKES 11.99Two broiled crabcakes with Spicy Remoulade sauce.Also Available Fried.

AL’S CAJUN POPCORN 9.99Shrimp lightly seasoned, battered and golden fried.

STUFFED MUSHROOMS Since 1983 9.99Homemade crabmeat stuffing, signature sauce.

BAYOU BROCCOLI® Since 1983 9.49Broccoli, bacon, cheese, Tiger sauce.

BUFFALO SPRING ROLLS 10.99Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce.

FRIED PICKLES 8.49Hand-battered pickles with Tiger sauce.

CREOLE CALAMARI 10.99Crispy fried, served with Creole Remoulade Vinaigrette and Marinara sauce.

SHRIMP AND ARTICHOKE BAKE 10.99Shrimp, René mushrooms, and artichokes in a parmesan cream sauce, baked to a golden brown and served with toasted croutons.

HOT SHRIMP ORLEANS 13.49Sautéed shrimp in our signature sauce with garlic croutons.

COPELAND’S FAVORITES SAMPLER PLATTER

APPETIZER

BUFFALO SPRING ROLLS

CNO San 11-11

SHRIMP ORLEANS 7.99 Shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over spicy rice pilaf.

STEAK LABOUCHERE 8.49Seared Prime ribeye steak, garlic butter, tossed angel hair pasta with Labouchere sauce.

CRABMEAT RAVIOLI 8.49 Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection.

PECAN CRUSTED CATFISH 8.49Crusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings.

SEAFOOD PASTA 8.49Shrimp, crabmeat and fresh herbs simmered in a light red gravy, angel hair pasta, Parmesan cheese.

SHRIMP ETOUFFÉE 7.49Dark roux-based sauce seasoned with garlic, green onions and spices, served over rice.Try it with Crawfish!

PANÉED EGGPLANTWITH SHRIMP CREOLE 7.49Traditional New Orleans sauce loaded with shrimpserved over fried eggplant.

FRIED CATFISH CREOLE 8.49Golden fried catfish topped with our spicy Shrimp Creole.

MEATBALLS LABOUCHERE 7.49Liz’s homemade meatball recipe with angel hair pasta and Labouchere sauce.

SPICY FRIED CHICKEN BRIOCHE SLIDERS 7.99Lettuce, tomato, garlic aioli, fried pickles.

HOT TASTING PLATES

SMALL TASTING PLATES

ORDER TO SHARE • FLAVORFUL • FUN

TASTE ADVENTURE

COLD TASTING PLATESCOBB SALAD 6.49 Mixed greens, tomato, Bleu cheese, bacon,avocado, boiled egg, balsamic vinaigrette.

CHOP SALAD 6.49Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes,red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 6.49Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens,Honey Balsamic vinaigrette.

CRABMEAT RAVIOLI

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STEAK LABOUCHERE

CAESAR SALAD 8.99 SMALL 5.99Fresh, chilled Romaine with Copeland’s Caesardressing, Parmesan cheese and homemade croutons.ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99

PENTHOUSE SALAD® 9.99 HOUSE 5.99Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese,bacon, homemade croutons, choice of dressing.ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99

STEAK CHOP SALAD 15.99Prime ribeye steak, chopped mixed greens, hearts ofpalm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with friedonion strings.

PENTHOUSE SALAD® WITH GRILLED SHRIMP

SALADS

GRILLED CHICKEN COBB SALAD 12.99Grilled chicken breast, mixed greens, tomato,Bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

APPLE ALMOND BLEU SALAD 9.99Fresh apple, toasted almonds, crumbled Bleu cheese,sun dried tomato, red onion, mixed greens,Honey Balsamic vinaigrette.

WARM SPINACH SALAD 8.99Bacon, pecans, red onion, mushrooms, eggs,hot bacon dressing.

STEAK CHOP SALAD

CAJUN GUMBO YA YA Since 1983

BOWL 5.99 BIG BOWL 8.99 Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches.

CORN & CRAB BISQUEBOWL 5.99 BIG BOWL 8.99Lump crabmeat, corn and onions in a sweet cream bisque.

SOUPS

CORN & CRAB BISQUE

CNO San 11-11

All seafood is seasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans own French bread with fries.

CATFISH PO-BOY 11.99

CRAWFISH PO-BOY 11.99

SHRIMP PO-BOY 11.99

ROAST BEEF RICH-BOY 11.99 THE ULTIMATE ROAST BEEF PO-BOY- Garlic mayo, lettuce, tomato, pickle on New Orleans own French bread with fries.

OVERSTUFFEDPO-BOYS

COPELAND BURGER Since 1983 10.991/2 lb. hand-formed choice ground chuck, Monterey Jack, Cheddar cheese, crispy bacon, beefy mayo, Tiger sauce on a croissant, fries.

BON TEMPS BURGER Since 1983 10.99 1/2 lb. hand-formed choice ground chuck, melted Monterey Jack, served with BBQ sauce and fries.

HICKORY CHEDDAR BURGER 10.998 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated cheddar cheese, and fries.

LE CLUB CROISSANT Since 1983 10.99 Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.

BLACKENED BBQ CHICKEN MELT 11.49Blackened fresh chicken, signature BBQ sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

BURGERS &SANDWICHES

Iced Tea, Hot Tea, New Orleans Roast Regular or Decaffeinated – Unlimited Refills

Also Available: Spring Water, Perrier, Cranberry, Lemonade,Orange or Grapefruit Juice

18% gratuity included on all parties of 8 or more.

Coca Cola, Diet Coke, Sprite, Barq’s Root Beer

ROAS T BEEF RICH-BOY

BLACKENED BBQ CHICKEN MELT

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CRAB STUFFED EGGPLANT 15.99Copeland’s crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

CRABCAKES AND SHRIMP ALFREDO 16.99Twin broiled crabcakes, on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

PASTA SHRIMP COPELAND 15.99Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

JAMBALAYA PASTA Since 1983 16.99Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

TOMATO BASIL CHICKEN 14.99Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese.

CHICKEN ALFREDO 13.99Breaded fresh breast of chicken fried and served with fettuccine sautéed in Alfredo sauce.

SHRIMP AND TASSO PASTA Since 1983 15.99Shrimp sautéed with Tasso in a Parmesan cheeseand cream sauce, bow tie pasta.

CRAWFISH FETTUCCINE 14.99Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

EGGPLANT PARMESAN 11.99Seasoned and fried eggplant slices, angel hair pastawith Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

CHICKEN PARMESAN 13.99Breaded fresh chicken breast fried, angel hair pastawith Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT ANDCHICKEN PARMESAN 13.99Breaded fresh chicken breast and eggplant breadedin brioche crumbs and golden fried, angel hair pasta with Marinara, drizzled with Alfredo, melted Mozzarella,Fontina and Parmesan cheeses.

STEAK LABOUCHERE 18.99Seared ribeye steak, sliced, garlic butter, tossed angel hair pasta with Labouchere sauce.

TOMATO BASIL CHICKEN

PASTA

CRABCAKES AND SHRIMP ALFREDO

CRAB STUFFED EGGPLANT

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CLASSICSSHRIMP DUCKY 16.99Strips of fresh duck with sautéed shrimp in a rich Burgundy mushroom sauce over rice or linguine.

EGGPLANT PIROGUE® Since 1983 16.99 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

BLACKENED CHICKEN 13.99Blackened fresh chicken breast, sautéed peppers,served with choice of any two signature sides.

GRILLED CHICKEN WITH YAMS 14.49Mashed sweet potatoes, roasted pecan pieces,caramelized onions, homemade Worcestershire sauce, onion strings.

SHRIMP CREOLE 15.99Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

COPELAND’S CRABCAKE DINNER 23.99Crabcakes broiled and served with a side of tartar sauce. Served with choice of any two signature sides.

SIMPLY GRILLED CHICKEN 12.99Grilled chicken breast served with choice of any twosignature sides.

STUFFED SHRIMP 17.49Jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. Served overTasso butter cream with fries.

VEAL COPELAND® Since 1983 17.99Milk-fed veal, spiced and panéed with a creamyblend of linguine, shrimp and Tasso.Add an extra slice of veal for 2.49

ANDOUILLE SAUSAGE,RED BEANS AND RICE Since 1983 9.99A New Orleans tradition, from the best recipe of its kind.

CRAWFISH ETOUFFÉE 15.99A classic Louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try substituting Shrimp!

EGGPLANT PIROGUE® VEAL COPELAND®

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GRILLED CHICKEN WITH YAMS

Fried seafood platters served with onion strings, fries, corn fritters and French bread.

COPELAND’S FAMOUS FRIED SEAFOOD PLATTER 23.99 Shrimp, crawfish tails, oysters (seasonal), crabcake and thin crispy catfish.

FRIED SHRIMP PLATTER 18.99Shrimp seasoned and lightly fried.

FRIED CRAWFISH PLATTER 19.99Crawfish tails seasoned and golden fried.

THIN CRISPY FRIEDCATFISH PLATTER 17.99 Thinly sliced catfish, seasoned and lightly fried.

FRIED SEAFOOD PLATTERS

BLACKENED FARM RAISED REDFISH

Fresh fish filleted daily, perfectly cooked to order. Topped with your choice ofLemon Bordelaise, Garlic Butter, Creole Meuniére.

FISH SELECTIONS

FRESH FISH OF THE DAY 17.99Fillet of hand cut fresh fish, grilled or blackened, served with choice of any two signature sides.

FRESH FISH WITHCRAWFISH ETOUFFÉE 18.99Fillet of hand cut fresh fish, grilled, topped with Crawfish Etouffée. Served with choice of any two signature sides.

FRESH FISH FLORENTINE 18.99Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock over angel hair pasta.

BRIOCHE CRUSTED REDFISH 24.99Fresh fish seasoned and crusted with brioche breadcrumbs and finished meuniere sauce. Served with one of our signature sides.

BLACKENED REDFISH Since 1983 MARKET PRICEFarm raised redfish blackened or grilled, served with choice of any two signature sides.

CRAB STUFFED CATFISH BORDELAISE 17.99Fillet of catfish stuffed with our crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with choice of any two signature sides.

RICOCHET CATFISH® 16.99Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce. Served with choice ofany two signature sides.

BLACKENED CATFISH 14.99Fillet of catfish seasoned and blackened, served with choice of any two signature sides.Add a fillet of catfish for 4.99

CATFISH ACADIANA® 16.99Golden fried catfish with creamy shrimp butter sauce. Served with choice of any two signature sides.

CNO San 11-11

CLASSIC FILET

SIGNATURE SIDES

STEAK & RIBS

QUALITY • FLAVOR • VALUE • PRIDE

STEAKH USEAt Copeland’s, we use only the finest hand-selected, USDA approved, 100% corn-fed Midwestern beef

that has been naturally aged 28 days – ensuring a perfectly flavorful steak each and every time.

All steaks are broiled to your satisfaction and served with a complimentary side.

USDA PRIME

CLASSIC FILET Since 1983 28.998 oz. of the most tender center cut filet served sizzlin’.

PETITE FILET 25.996 oz. tender filet.

AL’S FAVORITE FILET 29.99Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add Bleu Cheese for just 1.50 Extra.

GARLIC FILET 29.99Center cut filet, topped with fresh minced garlic butter.

PRIME TOP SIRLOIN 22.99 12 oz. USDA Prime top sirloin steak.

RIBEYE Since 1983 28.99 A 13 oz. Prime ribeye steak, aged for perfection.

LOADED MACARONI & CHEESE 4.49SMOTHERED GREEN BEANS 3.49RED HOT POTATOES 2.99RED BEANS AND RICE 3.99

VEGETABLES TOOT TOOT® 3.49CORN MACQUE CHOUX 4.49LOADED BAKED POTATO 4.99

CREAMED SPINACH 4.99MASHED SWEET POTATOES 4.49ROASTED PECAN COLE SLAW 2.99

RIBSST. LOUIS RIBS 22.99 1/2 RACK 15.99

“Fall off the bone” tender St. Louis Ribs, smothered in our homemade BBQ sauce.Served with choice of any one signature side.

GARLIC SAUTÉED CRABMEAT 5.99GARLIC SAUTÉED CRAWFISH 5.99

RENÉ MUSHROOMS 1.99 CARAMELIZED ONIONS 1.00

GARLIC 1.00BLEU CHEESE 1.50

SPECIALTY TOPPINGS

How would you like your steak sizzled?

RAREvery red, cool center

MEDIUM RAREred, warm center

MEDIUMpink center

MEDIUM WELLslightly pink center

WELLbroiled throughout, no pink

CNO San 11-11

LUNCH MENUTRY OUR SMALL TASTING PLATES

FOR LUNCH

SOUPS AND SALADSSOUP DU JOUR BOWL 5.99 BIG BOWL 8.99Ask your server about our fresh homemade soup of the day.

SOUP DU JOUR & SALAD 9.99Copeland’s Soup Du Jour and House Salad.

SOUP & LOADED BAKED POTATO 8.99Copeland’s Soup Du Jour and Loaded Baked Potato.

PENTHOUSE SALAD® 9.99Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese,bacon, homemade croutons, choice of dressing.ADD CHICKEN OR SHRIMP, GRILLED OR FRIED 4.99

STEAK CHOP SALAD 10.99Prime ribeye steak, chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, Bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

APPLE ALMOND BLEU SALAD 9.49Fresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette.*FULL SALAD SELECTION INSIDE MENU

SANDWICHESSHRIMP PO-BOY 10.99Golden fried and served dressed on New Orleans own French bread with fries.

COPELAND BURGER Since 1983 10.991/2 lb. hand-formed choice ground chuck, MontereyJack, Cheddar cheese, crispy bacon, beefy mayo,Tiger sauce on a croissant, fries.

*HICKORY CHEDDAR BURGER 10.998 ounce hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese, fries.

LE CLUB CROISSANT Since 1983 10.99 Smoked turkey, lean ham, bacon, cheeses, served with Tiger sauce and fries.

*ADDITIONAL PO-BOYS AND SANDWICHES INSIDE MENU

SIGNATURE ENTREESSide salad with lunch entree add 2.99

EGGPLANT PIROGUE® Since 1983 10.99Fresh Cajun fried eggplant slices, smothered in adelicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

PASTA SHRIMP COPELAND 10.49Tender shrimp, sautéed with garlic, mushrooms andfresh herbs, served over angel hair pasta.

BLACKENED CATFISH 10.99Fillet of catfish seasoned and blackened, served with choice of any two signature sides.

CATFISH ACADIANA® 10.99Golden fried catfish with our creamy shrimp butter sauce. Served with choice of any two signature sides.

JAMBALAYA PASTA Since 1983 10.99Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

CRAWFISH FETTUCCINE 10.99Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

TOMATO BASIL CHICKEN 9.99Grilled, seasoned, fresh chicken breast, angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil, a touchof garlic butter, Parmesan cheese.

CHICKEN ALFREDO 9.99Breaded fresh breast of chicken fried and served withfettuccine sautéed in Alfredo sauce.

BLACKENED CHICKEN 10.99Blackened fresh chicken breast, sautéed peppers,served with choice of one signature side.

CRABCAKE & SHRIMP ALFREDO 10.99Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce.

SHRIMP AND TASSO PASTA Since 1983 10.99Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, bow tie pasta.

RICOCHET CATFISH® 10.99Lightly fried catfish, topped with pecans, sesame andCreole Meuniére sauce. Served with choice of anytwo signature sides.

CHICKEN PARMESAN 9.99Breaded fresh chicken breast fried, angel hair pastawith Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT PARMESAN 9.99Seasoned and fried eggplant slices, angel hair pastawith Marinara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

EGGPLANT AND CHICKEN PARMESAN 10.99Breaded fresh chicken breast and eggplant breaded in bri-oche crumbs and golden fried, angel hair pasta with Mari-nara, drizzled with Alfredo, melted Mozzarella, Fontina and Parmesan cheeses.

SHRIMP CREOLE 10.99Traditional New Orleans sauce loaded with shrimp ladled over steamed rice.

ANDOUILLE SAUSAGE,RED BEANS AND RICE Since 1983 8.99A New Orleans tradition, from the best recipe of its kind.

CRAWFISH ETOUFFÉE 10.99A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. Try substituting Shrimp! CNO San 11-11

LUNCH AVAILABLE UNTIL 4PM 10.99