Cooking for a better future - SNV...Cooking for a better future: A glimpse into a kitchen with an...
Transcript of Cooking for a better future - SNV...Cooking for a better future: A glimpse into a kitchen with an...
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Cooking for a better future: A glimpse into a kitchen with an
Advanced Biomass Cookstove in Vietnam
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In Vietnam, 45.000 people die annually due to smoke-related illnesses
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Ms. Nguyen Thi An (50) is one out of many women who use their traditional Iron Bar stove for cooking
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Every time she cooks with her Iron Bar, high levels of smoke and soot are created which expose her to life threatening diseases
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Cooking with the Iron Bar generates the same level of PM2.5 emissions as 1500 cigarettes per cooking hour which has a negative impact on the cook’s health
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Heavy smoke, constant tending, and high fuel consumption negatively impact her cooking experience and her quality of life
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Blackened walls and dense smoke clouds are a distinctive signature of cooking with the traditional stove
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As Ms. An (50), many Vietnamese rural households remain in a serious predicament by using their traditional cookstoves
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Women spend collecting fuelwood more than 16 hours per month on average
Using the Iron Bar increases the burden on women, as predominantly women collect firewood; spending up to 16 hours per month on average
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The magnitude of this cooking predicament called for action
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SNV and Energising Development combined efforts to accelerate the market to introduce Advanced Biomass Cookstoves (ABCs) in Vietnam and the region
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These Advanced Biomass Cookstoves offer the opportunity to cook both indoors and outdoors, with a higher energy efficiency, lower fuel consumption, and less smoke
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The promoted stove models are tested in the Hanoi University of Science and Technology (HUST) Laboratory for their quality, total emissions, fuel savings and safety
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Once the stove models comply with the project’s criteria, they are able to enter the market with support of Results Based Financing (RBF)
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Based on customer feedback obtained via surveys, interviews and group discussions, Behavioural Change Techniques are applied to ensure higher usage levels
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In Focus Group Discussions, users are able to learn and obtain further information on the ABC (from benefits to operation and maintenance)
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Ms. An had the opportunity to ask questions in an open setting and hear about the experiences from other participants
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A stove demonstration also takes place to give participants the opportunity to see and experience how the ABC operates in reality
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Ms. An claimed that the stove demonstration and group discussion gave her higher confidence and trust on the ABC to decide to try it out
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In her kitchen, Ms. An immediately saw the difference as the ABC was easier and quicker to ignite
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The stove’s design allows for constant feeding, which is closer to how people are used to cook. Moreover, the project stimulates a transition to modern energy like LPG and
electricity to further reduce health risks; especially for women and children
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Ms. An was happy to be able to breathe normally and prepare her cooking tasks without watery eyes or any other ailments attributed to the Iron Bar
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After using the ABC in combination with Behaviour Change Techniques, Ms. An has reduced her risk to harmful emissions as her kitchen now emits an equivalent of 93%
less cigarettes per cooking hour than before
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Like Ms. An, tens of thousands of households in Vietnam have benefited from the ABC Programme developed by SNV and Energising Development
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Published by:SNV Netherlands Development Organisation (Vietnam)3rd Floor, Building D – La Thanh Hotel218 Doi Can St.Hanoi, Vietnamwww.snv.org
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