Cookbooks

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Table of Contents

Baby Food …………………………………….. 2

Baking ………………………………………… 2

Beverages ……………………………………... 3

Breakfast ……………………………………… 4

Butchering …….……………………………… 4

Candy …………………………………………. 4

Canning and Preserving ………………………. 4

Casseroles ……………………………………… 5

Children’s Cookbooks ………………………… 6

Cookery ……………………………………….. 6

Cookies ……………………………………….. 9

Cooking Basics ……………………………….. 10

Cooking for Kids …………………………….... 10

Deserts ………………………………………… 11

Duluth Author: Beatrice Ojakangas ……………... 12

Entertaining …………………………………… 13

Getting Ready for the Holidays ………………. 13

Grilling and Outdoor Cookery ………………... 14

Low-fat and Special Diets Recipes …………… 15

Meat/Poultry/Fish ……………………………. 17

Minnesota/Midwest Cooking ………………… 18

One-Dish Meals ………………………………. 20

Pasta …………………………………………... 20

Pies ……………………………………………. 20

Pizza …………………………………………… 21

Quick and Easy Cooking ………………………. 21

Slow Cooking ………………………………….. 24

Soups and Stews ……………………………….. 25

Taste of Home ………………………………….. 25

Vegetables/Vegetarian …………………………. 26

Wild Game ……………………………………… 26

***Some titles may be listed in numerous categories. 07/15

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Baby Food The Basic Baby Food Cookbook: Complete Beginner Guide to Making Baby Food at Home by Julianne E. Hood

Anyone can make healthy, nutritious

meals for their infant or toddler with the

simple recipes in this book.

Feeding Baby by Joachim Splichal

and Christine Splichal

For parents who want to start their

babies off eating fresh, nutritious

foods, this offers easy-to-prepare

tastes, nibbles, bites, and meals.

Baking The Allergen-Free Baker’s Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame by Cybele Pascal

This baking book features 100 recipes for sweet and

savory treats that will appeal to people avoiding refined

sugar, artificial ingredients, and gluten-free flours.

America’s Best Bread Machine Baking Recipes by Donna Washburn

Here you'll find a collection of more

than 125 great recipes for bread machine

baking.

Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch and Beyond by Ciril Hitz

The clear directions will instill confidence in even the

most novice baker.

Betty Crocker’s New Cake Decorating by Betty Crocker

Make any occasion special with just the

right cake; an incredible edible "Teddy

Bear Cake" or a "Dinosaur Cake" makes a

birthday magical. Each recipe has clear,

concise directions with simple drawings

that show you how to properly assemble

the cakes.

The Big Book of Easy Baking with Refrigerated Dough Pillsbury

200 recipes that use prepared dough,

showing its ease and versatility in a wide

variety of recipes from pies and pizzas, to

cookies and casseroles.

The Birthday Cake by Dede Wilson

Wilson has created 75 recipes for special cakes that will

make your celebration a memorable one. The book begins

with a set of master batter and frosting recipes that can be

mixed and matched and used as the basis for fun, inspired

cakes like Confetti 'n' Sprinkles Cake, Teeny-Tiny

Chocolate-Orange Birthday Cake, Grand Golden 50th

Birthday Cake, and the Banana Split Cake. With this

book, anyone can bake and decorate cakes like a pro at

home!

Bread for Breakfast by Beth Hensperger

Old-fashioned favorites take their place alongside clever

new combinations in this collection of over 50 recipes.

Brownies, Bars & Goodies Galore by Jo McAuley

Bake your own home-made treats, following the recipes

found in this GALORE-ious guide!

Budget Friendly Meals Better Homes and Gardens

Save time and money with these simple recipes made with

just a few ingredients.

Bundt Cake Bliss: Delicious Desserts from the Midwest by Susanna Short

Susanna Short brings back the beautiful

bundts of yesteryear with mouthwatering,

kitchen-tested recipes for busy families,

elegant entertainers, and confection

connoisseurs everywhere.

The Cake Mix Doctor by Anne Byrn

By doctoring packaged cake mixes with

just the right extras, even the least

experienced baker can turn out luscious

desserts. 175 fast, foolproof recipes.

Chocolate from the Cake Mix Doctor: from Cake Mix to Cake Magnificent by Anne Byrn

By doctoring packaged cake mixes with

just the right extras, a baker of any level

experience can turn out dark, rich

chocolate layer cakes.

Cupcakes, Cookies & Pie, Oh, My by Karen Tack &

Alan Richardson

Refrigerator cookies, pound cakes, pie

dough, cheesecakes, bar cookies, and

Jell-O are all transformed into amazing

and playful desserts.

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Duncan Hines Celebrates Baking

This wonderful collection includes more than 80 versatile

recipes to help you bake your best. With easy-to-follow

instructions, these recipes were created with your busy

lifestyle in mind.

Duncan Hines Quick & Easy Baking with Cake Mixes,

You can enjoy fresh-baked cakes, cookies, cheesecakes,

fruit desserts, muffins and coffee cakes with a minimum

amount of time and effort in the kitchen.

The Great Holiday Baking Book: Over 250 Recipes for Occasions Throughout the Year by Beatrice A.

Ojakangas

An expert on traditional holidays and the special baked

treats that mark them, Beatrice Ojakangas presents recipes

for 21 seasonal occasions and cultural holidays.

The Great Scandinavian Baking Book by

Beatrice A. Ojakangas

Ojakangas calls on her own Scandinavian

heritage and wide-ranging knowledge of

baking to produce the definitive cookbook

for this rich cultural heritage.

Make Ahead Bread by Donna Currie

This de-mystifies the bread-baking process with simple

recipes and easy-to-follow steps for fresh-from-the-oven

bread.

Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat by Martha Stewart

Featuring 175 cupcake ideas and

recipes for the cakes, frostings,

fillings, and toppings, this guide

includes instructions for basic and

advanced decorating techniques.

Muffins Galore by Catherine Atkinson

Not just for breakfast anymore, muffins are

appropriate for every occasion and meal.

Delicious photographs of the muffins

accompany 120 recipes.

Off the Shelf Baking Better Homes and

Gardens

Each recipe combines the best quality step-

saving convenience foods such as prepared

pastries, fruit fillings, prepackaged cake,

cookie mixes and more with fresh

ingredients to create delectable desserts and dishes.

Pillsbury Bake-Off Winners

Recipes from the 42nd

bake-off contest,

complete with photos of every recipe and

contestant, plus anecdotes about the

winners and the Bake-Off itself.

Beverages 10-Day Green Smoothie Cleanse by JJ Smith The 10-day green smoothie cleanse will jump-start your

weight loss, increase your energy level, clear your mind,

and improve your overall health. Smith will help you learn

to live a healthier lifestyle of detoxing and healthy eating.

Brewing Made Easy: A Step-by-Step Guide to Making Beer at Home by Joe Fisher & Dennis

Fisher

The Fishers strip away the mysteries and

ensure success with simple, step-by-step

instructions, and they offer 25 great recipes

for a variety of beer styles.

The Complete Soda Making Book by Jill Houk

Complete with recipes for floats, cocktails, and sweet

treats, this is the ultimate resource for crafting delicious,

healthy, and inexpensive sodas that your entire family will

enjoy!

The Craft Beer Cookbook by Jacquelyn Dodd

From tender pork chops marinated in a

bold and citrusy pale ale to apple fritters

drizzled with an amber ale caramel sauce,

these recipes are not only delicious, but

they also capture the complex flavors of a

perfectly balanced brew.

Homebrew Favorites: A Coast-to-Coast Collection of More than 240 Beer and Ale Recipes by Karl F. Lutzen

& Mark Stevens

A nuts and bolts guide to creating unusual brews at home.

Make Your Own Soda by Anton Nocito

with Lynn Marie Hulsman

This shares how easy it is to concoct

homemade sodas from fresh, all-natural

ingredients that are available at any market.

Making Sense of Wine, Matt Kramer

Kramer embraces and celebrates wine. The

superbly written text covers the basics, from

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food and wine pairings to setting up a wine cellar.

Step-by-Step Winemaking: by Mary Carey

An introduction to the art of home winemaking.

Summer Smoothies: Over 130 Cool and Refreshing Recipes by Donna Pilner Rodnitzky

Provides 130 recipes for innovative and savory

delights.

Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines by Daniel Pambianchi

An easy-to-use, clearly illustrated book

designed for the novice and advanced

winemaker.

The Ultimate Liquor-Free Drink Guide: More than 325 Drinks with No buzz, but Plenty of Pizzazz by

Sharon Tyler Herbst

This handbook of liquor-free libations offers a refreshing

oasis for the millions of readers who prefer zero proof.

Breakfast Bread for Breakfast by Beth Hensperger

Old-fashioned favorites take their place

alongside clever new combinations in this

collection of over 50 recipes.

Breakfasts and Brunches, Company’s Coming

Cookbooks

Features easy overnight egg dishes, sweet rolls, scones,

coffeecakes, muffins, yeast breads and rolls, quick breads,

French toast, pancakes, syrups, toppings, and more.

Joy of Cooking: All about Breakfast & Brunch by Irma

S.Rombauer, Marion Rombauer Becker, Ethan Becker

More than 90 recipes, including techniques

and tips to make morning entertaining

easier than ever before.

Muffins Galore by Catherine Atkinson

Not just for breakfast anymore, muffins are

appropriate for every occasion and meal.

Delicious photographs of the muffins accompany 120

recipes.

Butchering The Complete Book of Butchering, Smoking, Curing and Sausage Making by Philip Hasheider

A hands-on guidebook for self-sufficient

farmers, ranchers, and hunters with step-

by-step instructions on butchering beef,

venison, pork, lamb, poultry, and goats.

Home Butchering Handbook by Jamie

Waldron & Angela England

All-in-one resource for processing meat, for the finest and

freshest cuts.

Candy

Candy Lover’s Cookbook by Conover Swofford

Celebrate Christmas with this

marvelous collection of recipe

books. Each offers dozens of

tasty ideas for Christmas get-

togethers, along with inspiration

for the season.

Nancy’s Candy Cookbook by Nancy Shipman

Shipman, a candy specialist, guides you step-by-step in

the candy-making process and shares her favorite recipes.

The Ultimate Candy Book by Bruce Weinstein

This collection of more than 500 creative candy recipes

covers Halloween, Christmas, Valentine's Day and more.

Canning and Preserving

Website for Minnesota Dept. of Health: www.health.state.mn.us/foodsafety/store/canning.html

The Beginner's Guide to Making and Using Dried Foods by Teresa Marrone

Drying is a simple and easy way to preserve

fresh fruits, vegetables, meats, and herbs.

This comprehensive guide includes

everything you need to know to get started.

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Better Homes and Gardens Presents America’s All-Time Favorite Canning & Preserving Recipes

Everything you’ll need to know from start to finish to

“put up" your fresh harvest. Includes basic canning and

preserving details, a section on how to can or freeze each

type of fruit or vegetable, suggestions for gifts, and 60

delicious recipes.

Better Homes and Gardens You Can Can

Canning and preserving your own fruits

and vegetables is a fun, affordable, and

sustainable way to fill your pantry.

Canning and Preserving Your Own Harvest: An Encyclopedia of County Living Guide by Carla Emery and Lorene Forkner-

Edwards

Equipped with the knowledge of when to harvest, how to

harvest, and what supplies are needed, anyone can learn

what it means to create authentic, old-fashioned recipes.

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes by Ellie Topp &

Margaret Howard.

Because these recipes require a minimum of time and fuss,

you'll enjoy making preserves almost as much as you will

the eating of them.

Complete Guide to Home Canning and Preserving U.S. Dept. of Agriculture, 1999

Shoppers tired of paying high prices for over processed,

under nourishing foods, will find an alternative in this

practical, easy-to-follow guide.

The Complete Idiot’s Guide to Fermenting Foods by

Wardeh Harmon

This guide provides step-by-step instructions for

fermenting vegetables and fruits into pickles, krauts,

salsas, relishes, and chutneys.

Liddabit Sweet Candy Cookbook by Liz Gutman and

Jen King

Mouthwatering treats can be made at home thanks to

Gutman and King, the chefs who lead the candy-craft

movement at Liddabit Sweets.

The New Preserves: Pickles, Jams, and Jellies by Anne

V. Nelson

This takes a 21st century approach to the

ancient kitchen craft of pickling and

jam- and jelly-making. Nelson calls

upon the newest safety and health

information while also updating recipes

for modern tastes, as she walks readers

through every step of the preserving process.

Pickles and Preserves by Marion Brown

The book's 408 recipes cover everything

from preserves and relishes to chutneys,

fruit butters, pickled meats, sauces, and

even candied flowers for decorating

desserts. Originally published in 1955.

Quick Pickles: Easy Recipes with Big Flavor by Chris

Schlesinger

Easy Recipes with Big

Flavor−offering both classic and

contemporary pickles, these

simple recipes can be completed

with minimum fuss.

Casseroles The Best Casserole Cookbook Ever by Beatrice

Ojakangas

From breakfast to dinner, and even

appetizers and desserts, these

comforting dishes and innovative

feasts will have even the most

casserole-wary cook dishing about the

delights of the 500 recipes in this

volume.

Hot Dish Heaven by Ann L. Burckhardt

From the land where the hot dish began,

comes a delicious array of kitchen-tested

recipes featuring traditional favorites and

modern meals for today's casserole cook.

Taste of Home Casseroles

Casserole, hot dish, meal-in-one...no

matter what you call it, these

sensations have been family favorites

for years.

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Children’s Cookbooks Bake the Best-ever cookies! Quick Starts for Kids! by

Sarah A. Williamson 2001

A cookie collection created just for kids to make with

modern kid tested ingredients and flavors.

Better Homes and Gardens Cookies for Kids

Cookies that kids love with playful recipe names, helpful

tips, and colorful pictures.

Cooking the Chinese Way by Ling Yu

Seasoned with vibrant, color photographs and easy, step-

by-step directions, many of the recipes

are low in fat and call for ingredients

you may already have at home.

The Good Housekeeping Children’s Cookbook

Delicious, kid-friendly recipes appear in

a fun, accessible format.

Paula Deen’s My First Cookbook by

Paula Deen with Martha Nesbit

Food Network personality Paul Deen

invites you to share in her favorite

dishes and memories from her

childhood in this kids cookbook.

Pillsbury Kid’s Cookbook: Food Fun for Boys and Girls

This easygoing guide gets kids up and

running in the kitchen with homemade

meals they can make on their own, or

put together with a little help from an

adult.

The Young Chef’s Mexican Cookbook by Karen Ward

Nachos and tacos and burritos, oh my!

Young chefs who want to experience the

flavorful dishes of Mexico are sure to love

this collection of more than a dozen

recipes from South of the Border.

Cookery Bakers Easiest-Ever Chocolate Recipes

A fabulous collection of delicious chocolate recipes, most

of which can be prepared in just minutes in a single bowl.

Beating the Lunch Box Blues by J.M. Hirsch

This is a collection of 180 delicious ideas for thinking

outside the (lunch) box, allowing parents and kids to page

through fresh, healthy ideas for awesome meals.

The Best Pressure Cooker Recipes by Cina Cavich

This book has 125 recipes, guidelines for

adapting your own recipes as well as

comparisons of the various cookers on the

market to help save 75% of your cooking

time.

Best Recipes Yearbook, Better Homes and Gardens

Better Homes and Gardens brings you the year's best in

cooking. You'll find delicious recipes which have been

tried and tested in both readers' homes and the Better

Homes and Gardens test kitchens. The recipes are brought

to life with stunning, full-color photos.

Better Homes and Gardens New Cookbook

America’s favorite cookbook is updated for today’s busy

cooks! Here are more than 1,200 family favorite recipes

that simplify cooking and guarantee delicious success.

Includes more than 500 color photos, preparation times,

nutrition facts, menus, and much more.

Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Edition

From foolproof, dependable recipes to

reliable how-to advice, whether you're

a new or experienced cook, The Betty

Crocker Cookbook® is the book for

you!

A Bit on the Side: Essential Recipes for Tempting Sauces, Salads, and Accompaniments by Silvana Franco

and Nocola Diggins

This book provides recipes for a selection of superb

sauces and salsas as well as dips, relishes, raitas, and

marinades.

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Chef Michael Smith’s Kitchen by Michael Smith

This is a collection of Chef Michael's all-time favorite

recipes that he cooks regularly in his own home kitchen,

using lots of wonderful, memorable flavors to be enjoyed

with family and friends.

The Chew: Food. Life. Fun. edited by Peter Kaminsky

and Ashley Archer

From entertaining to family dinners to holiday planning,

The Chew was created to make life a little bit easier and a

lot more fun.

Comfort Foods: Soups/Stews/Casseroles/One Dish Fare/Salads/Sides/Breads/Muffins/Snacks/Desserts Land O’Lakes Inc.

From savory macaroni and cheese

to tempting vegetable stew, this

collection includes satisfying home

style favorites to please every

palate.

The Complete Guide to Making Cheese, Butter and Yogurt at Home: Everything You Need to Know Explained Simply by Richard Helweg

This book was written to provide every

prospective cheese, butter, or yogurt maker

the tools they need to prepare, create, and

enjoy their favorite dairy products from

the comfort of their home.

Dining on a Dime Cookbook by Tawra Kellam and Jill

Cooper

A revised edition of the book originally

titled Not Just Beans, this contains over

1,000 money-saving tips and recipes.

Favorite Recipes from Quilters by

Louise Stoltzfus

This cookbook is packed with more than

900 simple and elegant recipes from

quilters across North America.

Fix-It and Enjoy It! Cookbook: All-Purpose, Welcome-Home Recipes by

Phyllis Pellman Good

This collection is packed with more than 800 everyday

stovetop and oven recipes.

Fondue by Petra Casparek, Angelika

Ilies, G. Ruschitzka, A. Heisch,

Ninety-five recipes will delight fondue

lovers, with information on incorporating

fruits, vegetables, mushrooms, meats and sausages, and

shellfish.

The Fresh Honey Cookbook by Laurey Masterton

Highlighting a different honey variety each month,

beekeeper and chef Laurey Masterton offers dishes made

from simple, fresh ingredients.

From Mama’s Table to Mine by Bobby Deen

From beloved food personality Bobby Deen,

son of Paula Deen, comes an irresistible new

cookbook featuring 120 recipes of Southern

comfort-food classics-all under 350 calories

and jam-packed with flavor.

Fruit & Nut Recipes by Duane R. Lund

This book contains more than 300 creative

recipes using fruit and/or nuts in blender

recipes, hors d'oeuvres, salads, breakfasts,

lunches, dinners and desserts.

Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood with Gwen Yearwood and

Beth Yearwood Bernard

Yearwood dishes

up a collection of

more than 120 of

her go-to recipes in

a tribute to both

home-grown

cooking and family

traditions.

The Great Country Inns of America Cookbook by

James Stroman, Jennifer Wauson, Kevin Wilson

A combination cookbook and food-lover's guide to the

finest inns in the country.

Great Old-Fashioned American Recipes by Beatrice Ojakangas

This selection of home-style recipes

highlights dishes that reflect many parts

of the country. Each recipe has been

tested and reworked to make it easy to

prepare with today's ingredients.

The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making by Alana

Chernila

Born of a tight budget, Alana’s mission was

to kick her families packaged-food habit.

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How to Make Frozen Yogurt by Nicole Weston

Enjoy the tangy creaminess of frozen

yogurt at home using a few simple

ingredients and your ice cream maker.

Icebox Pies: 100 Scrumptious Recipes for No-Bake No Fail Pies by Lauren Chattman

This begins with crusts and ends

with toppings, and in between are the

delectable pies themselves.

Life’s Little Zucchini Cookbook: 101 Zucchini Recipes by Joan Bestwick

Recipes using zucchini in soups,

salads, pasta meat dishes, breads and

desserts.

The Lodge Cast Iron Cookbook

Cast iron cooking has always been a kitchen favorite. This

unique cookbook offers over 200

mouthwatering recipes.

The Magic of Jell-O; Sterling Publishing

Co.

These 100 recipes will take you from the official Jell-O

all-time favorites to the latest delights.

Miss Kay’s Duck Commander Kitchen by Kay

Robertson with Chrys Howard

The matriarch of the Duck Dynasty clan presents a

collection of recipes and stories while revealing favorite

dishes for each of the Robertson men and their wives.

Once-A-Month Cooking: You Can Spend Less Time in the Kitchen and Enjoy Delicious, Homemade Meals Every Day by Mimi Wilson and Mary Beth Lagerborg

The perfect book for busy people who need to spend less

time in the kitchen, yet don't want to sacrifice quality

meals. The authors provide two different, complete plans

for cooking an entire months meals in a single day.

Pat and Betty’s No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens by Patricia A.

Schweitzer and Betty T. Morton

Pat and Betty share their favorite tips,

shortcuts, and more than 200 fabulous

recipes.

Perfect Main Dish Vegetables by Anne Willan

This step-by-step cookbook filled with color photographs

shows you what each dish should look like, teaches you

exactly what to do, and tells you how long it will take.

Whether you choose stuffed or stir-fryed, in a quiche, or a

stew, you’ll find vegetable dishes to savor all year round.

The Pillsbury Bake-Off Cookbook (1992)

The best of the Pillsbury Bake-Off Contest has been

gathered into a full-color volume with all the features that

consumers have come to expect from Pillsbury.

Pillsbury Bake-Off Winners

Recipes from the 42nd

bake-off contest,

complete with photos of every recipe and

contestant, plus anecdotes about the

winners and the Bake-Off itself.

Potluck Paradise: Favorite Fare from Church & Community Cookbooks by Rae Katherine Eighmey and

Debbie Miller

Here is the book that answers the age-old

question: What should I bring? The

authors combed through thousands of

folksy cookbooks compiled by groups in

the Midwest. Then they tested scores of

recipes before narrowing the list down to

125 of the tastiest, crowd-pleasing

dishes.

Prizewinning Recipes: 200 of the Best Dishes from Better Homes and Gardens Prize Tested Recipe Contest

Featuring tried-and-true winners from the most trusted

name in the kitchen.

Rachel Ray’s Look + Cook Ray Rachel

With 200 recipes and 600 full-color photos, Ray offers

simple main course recipes along with a collection of

starters, sauces, sides, and more.

The Rhubarb Gourmet by Laurie Porter

With an endless supply of rhubarb, the author became a

rhubarb recipe collector. This cookbook has recipes for

everything from desserts, pies, breads and sauces to soups

and salads to main dishes, all featuring rhubarb.

Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from Scratch by Sandra Lee

The concept is simple: 70 percent of the

ingredients of each recipe are pre-

prepared and store-bought, 30 percent are

fresh. Popular life stylist, Sandra Lee

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adds extra hints and tips for perfect, homemade cooking

the easy way.

Smoking Food: a Beginner’s Guide by Chris Dubbs and

Dave Heberle

The authors explain how to choose the

best fuels, how to build smokers from

old refrigerators and cardboard boxes,

and, of course, how to smoke

everything from turkeys to turtles.

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Roasts and Casseroles by Diane

Phillips

Mainstream short-cut cooking at its

best, this guide shows 375 ways to

use dry soup mix or canned

condensed soup as a key flavor

ingredient in easy-to-follow recipes

for everything from dips to salads to

roasts and casseroles.

Think like a Chef by Tom Colicchio

The chef and co-owner of New York's

acclaimed Gramercy Tavern presents

not just recipes, but rather the skills

and confidence to improvise in the

kitchen.

30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia by Marie Wilson

Love Asian food, but don’t think you

have the time to cook it at home? Marie

shows you how to prepare healthy, tasty

Asian meals at home.

200 Make Ahead Dishes by Sara Lewis

You will learn how to create beautiful dishes so that all

you will need to do is reheat and eat!

200 Meals for Two by Louise Blair

Whether for a relaxed brunch for two or an indulgent

anniversary dinner, this contains ideas for every occasion.

300 Best Rice Cooker Recipes by Katie Chin

We all know that you can make perfect rice

in a rice cooker, but did you know that

whole grains and beans are also perfectly

suited to this appliance.

The Ultimate Rice Cooker Cookbook by

Beth Hensperger and Julie Kaufmann

250 no-fail recipes for pilafs, risotto, polenta, chilis,

soups, porridges, puddings, and more.

Will It Waffle? by Daniel Shumski

Waffling is an innovation that leads to a great end product,

all while giving the cook the bonus pleasure of doing

something cool, fun, and vaguely nerdy. Includes 53

recipes.

Wok Fast by Hugh Carpenter and Teri Sandison

The wildly popular culinary team

prepares robustly flavored meals

served in a flash, the perfect fare for

weeknight cooking.

Cookies Betty Crocker’s Christmas Cookies

Almost 100 cookie recipes ranging from

decorated cookies to sandwich cookies,

brownies and bars and special cookies for

children to help bake.

Better Homes and Gardens Cookies for Kids

Cookies that kids love with playful recipe names, helpful

tips, and colorful pictures.

Big, Soft, Chewy Cookies: More than 50 Recipes for the Best Cookies in the World by Jill Van Cleave

From Chocolate Chocolate Chip to Brownie Butter Pecan

to Fudge Meltaways and Four-Spice Fantasies, this

collection of recipes promises cookies big enough to fill

two small hands, soft enough to melt in the mouth, and

chewy enough to make each delicious bite worth savoring.

Contains a special chapter on festive holiday cookies.

The Book of Cookies by Pat Alburey

Few can resist the tantalizing aroma of freshly baked

cookies. This features every kind, from the old-fashioned

favorites to elaborate holiday cookies.

Chewy Gooey Crispy Crunchy Melt-in-your-mouth Cookies by Alice Medrich

Medrich brings bliss to every dessert table.

Christmas Cookies Better Homes and Gardens

This collection of recipes offers old-world favorites and

American classics, but it also will excite bakers with

several new cookies, flavor twists, and decorating ideas.

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Cookie Classics: Timeless Family Favorites, Better

Homes and Gardens

These eighty-two recipes are the time-tested, all-time

favorites from Better Homes and Gardens.

Cookies, Sunset Books

This book contains a wealth of recipes for special

occasions and everyday treats.

Crazy about Cookies by Krystina Castella

Castella whips up delicious riffs on the

classics and more adventurous

offerings.

Mrs. Fields Best Cookie Book Ever! by Debbi Fields

Here are the best of the best favorite

recipes from the kitchen of Debbi

Fields, including some new ones never

before published. With 130 mouth-

watering selections, this is the only

book you’ll need to whip up the perfect

sweets for every occasion

Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields by Debbi Fields

The creative force behind the famous

Mrs. Fields Cookies, shares 100 of her

favorite recipes with the home baker.

Mrs. Fields I Love Chocolate! Cookbook by Debbie Fields

Here are 100 extraordinary recipes

featuring Debbi Fields' favorite

ingredient, chocolate. The

scrumptiously photographed, kitchen-

tested recipes celebrate chocolate in all

its mouth-watering varieties, sure to stop even the most

ardent chocolate lovers in their tracks.

Nestle Toll House Recipe Collection

This offers you fabulous array of tempting recipes from

the experts on chocolate and desserts.

Old-fashioned Cookies

Recipes from your favorite brand names.

Taste of Home Cookies

This book of cookie recipes contains

over 600 delights-from simple chip-filled

drop cookies and gooey, jam-packed

sandwiches to fudgey brownies and

delicate buttery shortbreads.

The Ultimate Cookie Book, Better Homes and Gardens

There is nothing better than walking into a kitchen and

being greeted with the smell of fresh baked cookies.

Very Merry Cookie Party by Barbara

Grunes & Virginia Van Vynckt

This guide to the Christmas cookie

exchange includes 120 recipes.

Cooking Basics Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Edition

From foolproof, dependable recipes to reliable how-to

advice, whether you're a new or experienced cook, The

Betty Crocker Cookbook® is the book for you!

Cabot Creamery Cookbook Cabot Creamery is a cooperative owned and operated by

its members, 1,200 dairy farm families located throughout

New England and upstate New York.

Cooking with Greek Yogurt by Cassie Johnston Greek yogurt really shows its versatility in cooking, as it

won’t curdle like traditional yogurt.

Guilt-free Weeknight Favorites Schedules are busy and time is short, but people with

diabetes still need healthy meals to stay on track. Here to

help is the Mr. Food Test Kitchen and the brand-new

"Guilt-Free Weeknight Favorites."

The New Good Housekeeping Cookbook

This cookbook features: calorie counts, nutrition

information with emphasis on fresh ingredients for healthy

eating, total preparation and cooking time, complete guide

to herbs and spices, more than 50 quick menus for today's

busy cook, tried and true classics, plus the best new ideas.

Wolf in Chef’s Clothing: the Picture Cook and Drink Book for Men by Richard H. Loeb

This guide to entertaining includes recipes that are

presented entirely in pictures, step-by-step, from

conception to perfection, all with humor.

Cooking for Kids The Cleaner Plate Club by Beth Bader & Ali Benjamin

Real moms offer simple solutions and tips to help parents

get kids to eat non-processed food.

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Good Food for Kids by Penny Stanway

Features a wide-range of recipes, from healthy breakfasts

to quick, easy suppers, suggestions for meal planning, as

well as food hygiene and storage.

Robert Rose’s Favorite Cooking for Kids by Robert

Rose

You'll find over 50 kid-friendly recipes for everything

from snacks to desserts. Included are dishes with the taste

appeal of fast food, but without all the fat and "empty

calories."

The Sneaky Chef to the Rescue by Missy Chase Lapine

Lapine has crafted meals that focus on specific family

challenges, including kids struggling with their weight,

food allergies, and more.

The Top 100 Recipes for Happy Kids by Charlotte Watts and Gemini

Adams

The great news is that it's easy to make

changes that will improve kids' brain

function, concentration, and outlook

on life.

Desserts The BakeSale Cookbook: Quintessential American Desserts by Sally Sampson

A charming and nostalgic cookbook of more than 100

dessert recipes simple enough for the family kitchen and

delectable enough for the local bake sale.

Betty’s Pies Favorite Recipes by Betty Lessard 2001

No trip up the Minnesota north shore is complete without

stopping at Betty’s Pies. Betty now shares her favorite

recipes with you and your family.

The Cake Mix Doctor by Anne Byrn

By doctoring packaged cake mixes with just the right

extras even the least experienced baker can turn out

luscious desserts. 175 fast, foolproof recipes.

Cake My Day! by Karen Tack & Alan Richardson Those cupcaking geniuses, Karen Tack and Alan

Richardson, are back, this time with bigger canvases and

bolder creations.

Debbi Fields’ Great American Desserts: 100 Mouthwatering Easy-to-Prepare Recipes by Debbi

Fields

Debbi Fields, who turned a simple chocolate chip cookie

into a national icon, offers 100 satisfying recipes.

Desserts for Diabetics: 125 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets by

Mabel Cavaiani and Anne Blocker

People with diabetes don't have to miss out

on desserts thanks to this collection of 75

recipes for everything from chocolate chip

cookies to banana cream pie.

Duncan Hines Celebrates Baking

This wonderful collection includes more

than 80 versatile recipes to help you bake your best. With

easy-to-follow instructions, these recipes were created

with your busy lifestyle in mind.

Duncan Hines Quick & Easy Baking with Cake Mixes

You can enjoy fresh-baked cakes, cookies, cheesecakes,

fruit desserts, muffins and coffee cakes with a minimum

of time and effort in the kitchen.

Ice Pops by Shelly Kaldunski

Make cool, icy treats at home with these

recipes for frozen delights. From simple

to inspired, discover an ice pop for any

occasion!

The Lady and Sons Just Desserts by Paula H. Deen

Ideal for those with an insatiable sweet tooth, this

cookbook features classic and contemporary Southern

desserts created by the culinary queen of Savannah.

The Magic of Jell-O; Sterling

Publishing Co.

These 100 recipes will take you from

the official Jell-O all-time favorites to

the latest delights.

Mom’s Best Desserts: by Andrea

Chesman and Gran Raboff

More than 100 great recipes cover

everything from blueberry to lemon

meringue pie, and choc. chip cookies.

Mrs. Fields Best Cookie Book Ever! by Debbi Fields

Here are the best of the best favorite

recipes from the kitchen of Debbi

Fields, including some new ones never

before published. With 130 mouth-

12

watering selections, this is the only book you’ll need to

whip up the perfect sweets for every occasion

Mrs. Fields Cookie Book: 100 Recipes from the Kitchen of Mrs. Fields by Debbi Fields

The creative force behind the famous Mrs. Fields Cookies,

shares 100 of her favorite recipes with the home baker.

Mrs. Fields I Love Chocolate! Cookbook by Debbie

Fields

From the author of Mrs. Field's Cookie

Book here are 100 extraordinary

recipes featuring Debbi Fields' favorite

ingredient, chocolate. The

scrumptiously photographed, kitchen-

tested recipes celebrate chocolate in all

its mouth-watering varieties, sure to stop even the most

ardent chocolate lovers in their tracks.

Nestle Toll House Recipe Collection

This offers you a fabulous array of tempting recipes from

the experts on chocolate and desserts.

Off the Shelf Baking Better Homes and

Gardens

Each recipe combines the best quality

step-saving convenience foods such as

prepared pastries, fruit fillings,

prepackaged cake, cookie mixes and more with fresh

ingredients to create delectable desserts and dishes.

Pat and Betty’s No-Fuss Cooking: More Than 200 Delicious, Time-Saving, and Easy Recipes from the Reynolds Kitchens by Patricia A.

Schweitzer and Betty T. Morton

Pat and Betty share their favorite tips,

shortcuts, and more than 200 fabulous

recipes.

Duluth Cookbook Author:

Beatrice Ojakangas

The Best Casserole Cookbook Ever

From breakfast to dinner, and even appetizers and

desserts, these comforting dishes and innovative feasts

will have even the most casserole-wary cook dishing

about the delights of the 500 recipes in this volume.

The Best of the Liberated Cook

Here are recipes that were compiled while Ojakangas

wrote the column The Liberated Cook featured in the

Duluth News Tribune.

Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven

More than 150 great recipes for

everything from snacks and

appetizers to quick breads, cakes,

cookies, and pastries are included.

The Great Holiday Baking Book

Ojakangas presents recipes for twenty-one seasonal

occasions and cultural holidays.

Great Old-Fashioned American Deserts

Cooking expert Ojakangas has

researched original sources from across

the country to recapture the delicious

tastes of Lemon Icebox Cake,

Applesauce Crisp, and Rhubarb-

Strawberry Pie.

Great Old-Fashioned American Recipes by Beatrice

Ojakangas

This excellent selection of delicious

home-style recipes highlights dishes that

reflect many parts of the country and

many different cuisines. Each recipe has

been tested and reworked to make it easy

to prepare with today's ingredients and a

joy to share with friends and family.

The Great Scandinavian Baking Book

In this mouthwatering collection,

Ojakangas calls on her own

Scandinavian heritage and knowledge of

baking to produce the definitive

cookbook for this rich cultural heritage.

2005 James Beard KitchenAid Book

Award Cookbook Hall of Fame Winner.

New Ideas for Casseroles

Over 180 recipes for out of the ordinary casseroles

including old favorites and international delights.

13

Pot Pies

Pot pies are a great way to create

scrumptious new dishes from foods

already in the cupboard. This book

contains 40 recipes that every member of

the family will love. Also featured are

basic pastry recipes and menu

suggestions.

The Soup and Bread Cookbook by

Beatrice Ojakangas

This broad collection of soups, broths,

bisques, and chowders ranges from

summer coolers and hearty stews to

smooth, creamy soups and fiery broths.

Entertaining The Church Potluck Supper Cookbook: Over 500 Hearty, Delicious Recipes for Friends, Family, and Community by Elaine Robinson

Potluck luncheons and suppers

not only nourish bodies, but

also souls when people come

together for fellowship,

community and wonderful

food!

Creative Children’s Parties by Alison Boteler

Cooking fare for grownups just

doesn't make the grade when parents

are hosting a party for their kids.

Alison Boteler is here to the rescue!

Diane Warner’s Great Parties on Small Budgets: Celebrations for Grownups and Kids of All Ages

Filled with tasty, creative, yet affordable recipes, this great

resource shows how to throw a party on a budget.

Fix-it and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round by Phyllis Pellman Good and

Dawn J. Ranck

All the dishes in this bountiful

collection share two qualities: little

fuss and lots of flavor.

Hors d’oeuvres by Erick Treuille & Victoria Blashford-

Snell

Every great party begins with great-tasting appetizers.

From spicy cilantro shrimp to eggplant caviar crostini, the

authors show you how to prepare more than 250 simple

yet sensational canapes.

Perfect Party Food: All the Recipes and Tips You’ll Ever Need for Stress-Free Entertaining by Diane Phillips

From "the diva of do-ahead"

comes the ultimate resource for

throwing every kind of party

imaginable, from a casual get

together to elegant soirees to

festive bashes.

Southern Living the Half-hour Hostess

Forget fussy dinner parties and complicated soirees, these

recipes and ideas come together in 30 minutes or less.

Taste of Home Appetizers

Now you can dazzle family and friends with tasty tidbits

from this collection of party starters.

Getting Ready

for the Holidays Betty Crocker’s Christmas Cookies

Almost 100 cookie recipes ranging from

decorated cookies to sandwich cookies,

brownies and bars and special cookies for

children to help bake.

Betty Crocker Complete Thanksgiving Cookbook

Betty Crocker comes to the rescue with a complete guide

to making a wonderful Thanksgiving dinner with all of the

trimmings and none of the headaches.

Candy Lover’s Cookbook by Conover Swofford

This collection of holiday recipes includes dozens of

candy recipes sure to please every sweet tooth on your

Christmas list!

Christmas Cookies Better Homes and Gardens

This collection of recipes offers old-world favorites and

American classics, but it also will excite bakers with

several new cookies, flavor twists, and decorating ideas.

Christmas Family Gatherings by Donata Maggipinto

14

Part cookbook, part party planner,

part crafty idea book, this is the

complete guide to making Christmas

special for all ages.

Finnish Christmas: Recipes & Traditions from the Old Country by Sargit Warriner & Liisa Krumsieg

Food is a fundamental part of the celebration in Finland

and this includes many of the traditional recipes.

Fix-It and Forget-It Christmas Cookbook

Good delivers 500 slow-cooker holiday recipes along with

menu ideas, hosting tips, and much more.

Gourmet Gifts: 100 Delicious Recipes for Every Occasion by Dinah Corley

100 recipes for homemade gift packs and baskets filled

with gourmet foodstuffs.

The Great Holiday Baking Book: Over 250 Recipes for Occasions Throughout the Year by Beatrice A.

Ojakangas

An expert on traditional holidays and the special baked

treats that mark them, Beatrice Ojakangas presents recipes

for 21 seasonal occasions and cultural holidays.

Holiday Cooking Around the World complied by Kari

A. Cornell

This book will show you how to treat your family and

friends to a Vietnamese New Year’s meal, A Jewish

Passover treat, a Polish Christmas Eve snack and other

authentic meals.

How to Cook Everything: Holiday Cooking by Mark

Bittman

The enjoyable way to cook during busy holiday seasons,

with great recipes for the big feasts and parties from

Thanksgiving to holiday gatherings the year round.

Southern Living Cooking for Christmas

This all-new collection of more than 350 recipes is the

ultimate holiday cooking and entertaining

guide.

Grilling and Outdoor

Cookery

Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers by Teresa Marrone

This book will appeal to all outdoors enthusiasts who

prepare meals in the wild. Beat the cost of freeze-dried

meals by making your own mixes. Learn special camp

cooking techniques including open fire cookery and meal

management with a single-burner stove.

Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food, Plus all the Fixings for Perfect Outdoor Parties by Rick Rodgers

Culinary dynamo Rick Rodgers brings skill to the grill in a

complete course for making perfect barbecue. From

briquettes to sauces and deserts, Rick covers the grill in

more ways than one. Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather by Mindy Merrell and R. B. Quinn

The first cookbook to bring the outdoor

grilling pit into the weekend kitchen,

using little more than a slow cooker or an

oven, a roll of foil, a few everyday

ingredients, and some all-natural liquid

smoke.

Cooking with Fire by Paula Marcoux

Paula Marcoux understands the tricks

and techniques of partnering with fire to

cook delicious, full-flavored foods.

Includes how to build a perfect fire.

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in

a Home Smoker by John Manikowski

A master fisherman, chef, wildlife

artist, and author offers 150 recipes for

cooking and smoking fish, plus step-by-

step instructions for smoking fish on the

backyard grill, streamside, or in a home

smoker.

5-Ingredient Grilling Better Homes

and Gardens

Ready, set, grill: 200 flavorful recipes

with just 5 ingredients!

The Gas Grill Gourmet by A. Cort Sinnes with John

Puscheck

With 200 terrific recipes, this book guides the outdoor

chef beyond the ordinary. Included are appetizers, meat

and fish, vegetables and side dishes. Best of all, each

15

recipe features cooking times and techniques tailored for

the distinctive characteristics of gas grills.

The New Grilling Book: Charcoal, Gas Smokers, Indoor Grills, Rotisseries Better Homes and Gardens

Everything one needs to know about

cooking with charcoal, gas grills and

smokers. The 450 recipes include entrees,

sauces, appetizers, side dishes and desserts.

The Seasonal Cabin Cookbook by

Teresa Marrone

This book is written to celebrate the

change of seasons and help you enjoy

foods that are perfect for a cabin setting.

A Taste of the Gunflint Trail by the Women of the

Gunflint Trail

Over 200 recipes (some handed down for generations) that

have indeed stood the test of time along

with stories, trail history, legends and

trivia.

The Ultimate Turkey Fryer Cookbook by Reece Williams

Delicious recipes that offer consumers a

variety of options for using the hottest new outdoor

appliance.

Weber’s Time to Grill

200+ recipes, easy and adventurous,

minimal ingredients, and prep times

from under 15 minutes to about 30

minutes.

Low-fat and Special

Diet Recipes The Allergen-Free Baker’s Handbook: How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame by Cybele Pascal

This baking book features 100 recipes for sweet and

savory treats that will appeal to people avoiding refined

sugar, artificial ingredients, and gluten-free flours.

Allergy Friendly Food for Families editors of Kiwi Magazine

A collection of recipes that covers the

five most common allergens in kids:

wheat, dairy, eggs, nuts, and soy.

Betty Crocker Low-Carb Lifestyle Cookbook: Easy and Delicious Recipes to Trim Carbs and Fat

If you've decided to trim the carbs and

prepare healthier foods, this cookbook is

just what you need to turn your good

intentions into great meals!

The Biggest Loser Dessert Cookbook

Chef Devin Alexander shows you how to

indulge sensibly with more than 80 guilt-

free recipes made from wholesome, all-

natural ingredients.

The Biggest Loser Cookbook by Chef

Devin Alexander and the Biggest Loser

Experts and Cast

125 recipes from The Biggest Loser cast,

trainers, & fans.

The Cake Doctor Bakes Gluten Free by Anne Byrn

By enhancing packaged gluten-free cake mixes, no one

will ever believe they came from a box.

Cooking Light Eat Smart Guide: Diabetes: Recipes, Hints, Tips Heather

Averett, editor

This digest-sized cookbook is filled with

diabetes-related recipes, tips, and

techniques that give readers the tools to

make smart choices.

Cooking Light: Fresh Good Fast

Jam-packed with phenomenal 5-ingredient, 15-minute

recipes and every recipe is guaranteed

success.

Cooking Light Lose Weight Cookbook compiled and edited by Susan M.

McIntosh

Centered on a seven-day weight-

shedding menu plan, this book is central

to any well-planned and nutritious weight-loss regimen.

16

Cooking Light One-Dish Meals compiled and edited by

Susan M. McIntosh

Over 150 one-dish, great tasting foods for every occasion.

Cooking Light Pasta Tonight

More than 150 weeknight pasta recipes

ranging from classic dishes to vegetarian

delights.

Cooking Light Fresh Food Superfast

280 all-new recipes that fit the trusted Fresh

Food Fast 5-ingredient, 15-minute equation.

Cooking Light Vegetarian compiled and

edited by Susan M. McIntosh

Cook the heart-healthy delicious way without

the meat, but with the flavor.

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy by Heather Van Vorous

IBS sufferers will be thrilled to discover

that they can enjoy traditional home-style

cooking, ethnic foods, rich desserts, snacks

and party foods.

The Everything Diabetes Cookbook by

Gretchen Scalpi

With 300 easy (sugar-free) recipes, you’ll

learn how to whip up meals that are as

delicious as they are healthy.

Fix-It & Forget-It Lightly by Phyllis

Pellman Good

More than 500 new and revised recipes that

come with an analysis of calories, fats, carbs, vitamins,

and nutrients.

Forbidden Foods Diabetic Cookbook by

Margaret Powers

This new cookbook dispels the myths

about diabetes and "forbidden foods" by

showing people how they can incorporate

food items they assume they must avoid.

Gluten-Free Pasta by Robin Asbell

This book is a reliable go-to guide for the best gluten-free

pasta on the market, and also tells you how to make fresh

pastas and pasta-related foods like gnocchi from scratch.

Go Fresh American Heart Association

The American Heart Association offers

more than 250 recipes in this cookbook,

inspiring you to bring nutritious and wholesome

ingredients into your kitchen.

Good Food Fast: Lose Weight, Feel Great; Pamela

Clark, food editor

Healthy food does not have to be boring. Over 75 recipes

for delicious and satisfying breakfasts, main dishes,

desserts, snacks, and more.

Healthy Family Meals: 150 Recipes Everyone Will Love American Heart

Association

The nation's most trusted authority on

heart-healthy living presents a cookbook

bursting with nourishing recipes to please

the palates of family members of "all" ages.

The How Can it be Gluten Free Cookbook Successful gluten free recipes require more than just new

ingredients. The cooks at America's Test Kitchen tried

thousands of recipes (most were pretty awful) to figure out

the secrets to making favorite foods without gluten.

Hungry Girl to the Max by Lisa Lillien

The guru of guilt-free eating is back with her best

cookbook yet! Complete with classic recipes and future

favorites, this is the most essential HG book in existence.

Low-Salt Cookbook American Heart Association

The association shows that a low-sodium diet can be not

only good for one's health but also full of flavor.

More Anti-Inflammation Diet Tips and Recipes by

Jessica Black

Whether you're ready for breakfast or dessert, Dr. Black

has a delicious recipe for you to use and share with your

family and friends so that you can live healthy,

inflammation-free lifestyles.

minimize its effects by taking steps now.

New Dieter’s Cookbook Better Homes

and Gardens

Kitchen-tested recipes make losing weight

a delicious experience, while vibrant full-

color photography of every recipe entices

dieters to prepare each dish.

The New Mayo Clinic Cookbook, 2nd ed.

These 200 recipes are designed to be as satisfying as they

are good for readers.

17

Now Eat This! 100 Quick Calorie Cuts by Rocco

Dispirito

DiSpirito shows you the simple changes you can make

every day that will help you shed pounds, without

sacrificing great-tasting meals.

100-Calorie Snack Cookbook by Sally Sampson

Snack attacks can happen when you least expect them . . .

or at around the same time every day. Be prepared for the

call of the craving.

Paleo Slow Cooking: Gluten Free Recipes Made Simple by Chrissy Gower

Although eating a paleo diet has proven

to be highly effective, many find

preparing and cooking meals on a daily

basis difficult to manage. Enter the slow cooker.

Practical Paleo by Diane Sanfilippo

This book explains why avoiding both processed foods

and foods commonly marketed as "healthy" will improve

how people look and feel and lead to lasting weight loss.

The Prevent and Reverse Heart Disease Cookbook by Ann Crile Esselstyn and

Jane Esselstyn

The plant-based nutrition plan that Dr.

Esselstyn advocates based on his 20-year

nutritional study is proven to stop and

reverse even advanced coronary disease.

Quick & Healthy Recipes and Ideas by

Brenda J. Ponichtera

The third edition of this award-winning

bestseller offers even more help for

health-conscious people who have little

time to plan and cook.

Quick, Delicious & Nutritious: 501 Healthy Meals for Folks Over 50 by Gayle K. Wood

This features easy-to-make meals for one or two people. It

is also a nutritional planner specifically designed for

seniors. Shopping tips and kitchen hints are also included.

Raw Essence by David Cote& Mathieu Gallant

These outstanding recipes were originally created for the

authors' restaurant and catering service. The recipes are

relaxed and flexible, making this an ideal cookbook for

those who are just beginning to embrace the raw-food

lifestyle.

The Top 100 Recipes for a Healthy Lunchbox by Nicola

Graimes

Designed to maintain kids' energy throughout the school

day, each easy-to-follow recipe is accompanied by a

wealth of nutritional information, as well as clever tips for

preparing multiple meals ahead of time, and time-saving

food storage ideas.

Weight Watchers Cook It Quick!: Speedy Recipes with Low Points Value in 30 Minutes or Less Weight

Watchers

Based on Weight Watchers Points, this incredibly handy

new cookbook is packed with more than 150 speedy,

savory recipes that will solve dinnertime dilemmas.

Weight Watchers New Complete Cookbook

Readers will find variety on every page, whether they're

looking for a quick and easy weeknight dinner or

something special to spice up a weekend brunch.

What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet by

Carolyn Leontos

This book includes: menu suggestions,

sample meal plans, recipes, and ideas on

recipe modification.

Meat/Poultry/Fish The Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers by Teresa Marrone

Enjoy your supper as much as the

scenery with this cookbook that will

appeal to outdoor enthusiasts who

prepare meals in the wild.

Bacon Nation by Peter Kaminsky & Marie Rama

This collection of 125 smoky, savory, crispy, meaty, salty,

and sweetly sensuous recipes goes right through the menu,

including dessert.

The Book of Burger by Rachael Ray

Over 200 recipes for burgers, sliders,

sloppies, fries, and sides.

18

The Complete Idiot’s Guide to Sausage Making by Jeff

King and Jeaneet Hurt

Features 65 recipes for all meats including game, seafood,

vegetarian sausages and homemade condiments.

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker by John Manikowski

A master fisherman, chef, wildlife artist, and author offers

150 recipes for cooking and smoking fish, plus step-by-

step instructions for smoking fish on the backyard grill,

streamside, or in a home smoker.

Home Butchering Handbook by Jamie Waldron &

Angela England

All-in-one resource for processing meat, for the finest and

freshest cuts.

Also available: The Complete Book of Butchering, Smoking, Curing and Sausage Making

Meatloaf: Recipes for Everyone’s Favorite by Maryann Vollstedt

Everyone loves meatloaf. It's the

ultimate in homey comfort food,

easy to make and, with a fluffy

mound of mashed potatoes and some

gravy, about as close to heaven as a

meal can get.

The New Charcuterie Cookbook by Jamie Bissonette

Sausages, confits, salami, pates and many other dishes for

the home cook. This book is the only thing you'll need to

make the best delicatessen fare at home.

Northwood’s Fish Cookery by Ron Berg

Ron Berg understands how the lure of wetting a line draws

millions of visitors to northern lakes each year. In

Northwoods Fish Cookery, Berg brings together his love

of the outdoors and passion for food.

150 Things to Make with Roast Chicken and 50 Ways to Roast It by Tony Rosenfeld

Choose from recipes for casseroles,

soups, stews, stir-fries, and rice and

pasta dishes, as well as a raft of

chicken salads and wraps and meal-

worthy salads featuring chicken.

Perfect Meat Dishes by Anne Willan

The step-by-step cookbook that shows you what each dish

should look like, exactly what to do, and how long it will

take.

Smoking Food: a Beginner’s Guide by Chris Dubbs and

Dave Heberle

The authors explain how to choose the best fuels, how to

build smokers from old refrigerators and cardboard boxes,

and, of course, how to smoke everything from turkeys to

turtles.

200 Best Canned Fish & Seafood Recipes by Susan Sampson

Canned seafood is ready when you are.

It's a quick alternative to fast food and

it's generally lean, healthful and

convenient.

The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven by Diane Phillips

300 recipes for every possible way to use

the machine, including what readers

expect and lots of surprises.

Minnesota/Midwest

Cooking The Best Casserole Cookbook Ever by Beatrice

Ojakangas

From breakfast to dinner, and even

appetizers and desserts, these

comforting dishes and innovative

feasts will have even the most

casserole-wary cook dishing about the

delights of the 500 recipes in this

volume.

Best of the Best from Minnesota; Selected Recipes from Minnesota's Favorite Cookbooks by Gwen McKee

and Barbara Moseley

A collection of favorite recipes from 64 of the best

cookbooks from all over Minnesota. From the Iron Range

to the great North Woods, from big cities to rural farms,

Minnesotans have shared their most treasured recipes.

The Best of the Liberated Cook by Beatrice Ojakangas

Recipes featuring use of the microwave and food

processor with conventional directions included.

Bundt Cake Bliss: Delicious Desserts from the Midwest by Susanna Short

Susanna Short brings back the beautiful

bundts of yesteryear with

19

mouthwatering, kitchen-tested recipes for busy families,

elegant entertainers, and confection connoisseurs

everywhere.

Camp Cooking in the Wild by Mark

Scriver, Wendy Grater & Joanna Baker

Great recipes make this an indispensable

guide for anyone who wants to eat well in

the wild.

Cooking Minnesotan, you-betcha!: recipes from the kitchens of Minnesota by

Duane R. Lund

Enjoying the fruits on Minnesota, traditional Minnesota

cooking and ethnic contributions.

Cooking on the Range: a New Edition of The Old Country Cookbook: Iron Range Ethnic Food

A collection of family treasured recipes that represent the

culinary legacy of the Iron Range. This cookbook is

prepared by Ironworld Discovery Center and PBS Eight.

Cooking with Wild Berries & Fruits of Minnesota, Wisconsin and Michigan by Teresa Marrone

There's nothing better than picking

your own wild berries and fruit, but

what should you do with those buckets

of flavorful goodness? Teresa Marrone

has the answer!

Easy Campfire Cooking Fox Chapel

Publishing

Whether you are camping or simply enjoying a backyard

bonfire, this book will satisfy your appetite and provide

hours of entertainment for the whole family.

From Blueberries to Wild Roses: A Northwoods Wild Foods Cookbook by Dottie Reeder

Treat yourself to the taste of the Northwoods. Enjoy

gathering your favorite wild foods or learn about new

ones. 140 wild food recipes, identification of 15 wild

Northwoods foods, instructions on how to prepare wild

foods, and dozens of helpful tips and hints for making you

meals more exciting.

The Great Minnesota Hot Dish by Theresa Millang

Called casseroles in most parts of the

country, the Minnesota Hot Dish

really does come in more varieties

than noodles, tuna and crushed

potato chips.

The Gunflint Lodge Cookbook: Elegant Northwoods Dining by Ron

Berg & Sue Kerfoot

This is a “reader’s cookbook.” There is an extensive

section of fish cookery and recipes for a selection of

breads, batters, and sauces for fish. Resort owner Sue

Kerfoot writes about life at the lodge, feeding hungry

visitors and running a gourmet kitchen far from

civilization.

Hot Dish Heaven by Ann L.

Burckhardt

From the land where the hot dish

began comes a delicious array of

kitchen-tested recipes featuring

traditional favorites and modern meals

for today's casserole cook.

Make It Minnesotan! Sesquicentennial Cookbook

Recipes and stories from every county in

Minnesota. From rabbit to rhubarb, from

venison to veggie burgers, the recipes

reflect the diversity of the states

population.

Memories of a Midwestern Farm: Good Food and Inspiration from Around the Kitchen Table by Nancy

Hutchens

Nancy Hutchens grew up on a farm in

the 1950s. Now she shares this bygone

time in this book, a celebration of

country living sprinkled with irresistible

recipes, reminiscences, and bits of folk

wisdom. Includes more than 100 classic recipes handed

down in the Hutchens farmhouse kitchen.

North Country Cabin Cooking by Mary Brubacher and

Margie Knoblauch

More than 300 quick ‘n’ easy, sure-to-please recipes

chosen especially for your cabin kitchen.

The North Country’s Cookin’ North Country Library

Cooperative

A local cook book with recipes contributed by library staff

in the region.

Potluck Paradise: Favorite Fare from Church & Community Cookbooks by Rae Katherine Eighmey and

Debbie Miller

Here is the book that answers the age-old

question: What should I bring? The

authors combed through thousands of

folksy cookbooks compiled by groups in

the Midwest. Then they tested scores of

recipes before narrowing the list down to

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125 of the tastiest, crowd-pleasing dishes.

Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland by Judith M. Fertig

Fertig serves up a warmhearted

invitation to savor the flavors of

America's bread basket. Her 400 recipes

and extensive sidebars celebrate the

cooking of the rich tapestry of ethnic

groups that have come together in the

heartland.

Recipes From Minnesota with Love by Betty Malsow

A unique cookbook in which tantalizing recipes are

presented along with adventures into Minnesota’s folklore

and history.

Rhubarb Renaissance by Kim Ode

Rhubarb sheds its image as a sugar-swathed pie plant to

find its place in appetizers, salads, side dishes & entrees.

T is for 25; WDSE Cooks

A compilation of the recipes from the cooks that have

been featured on the locally produced cooking show at

WDSE-TV, Channel 8.

A Taste of the Gunflint Trail by

Women of the Gunflint Trail

Over 200 recipes (some handed down

for generations) that have indeed stood

the test of time along with stories, trail

history, legends and trivia.

One-Dish Meals The Everything One-Pot Cookbook: Over 300 Complete Meals That You Can Prepare in Just One Dish by Lisa A.

Rogak

Lisa Rogak brings to your table hundreds

of recipes that are guaranteed crowd

pleasers, that won't leave you with tons of dirty dishes.

The Great Minnesota Hot Dish by Theresa Millang

Called casseroles in most parts of the country, the

Minnesota Hot Dish really does come in more varieties

than noodles, tuna and crushed potato chips.

Hot Dish Heaven by Ann L. Burckhardt

From the land where the hot dish began comes a delicious

array of kitchen-tested recipes featuring traditional

favorites and modern meals for today's casserole cook.

One Pot from the kitchens of Martha

Stewart Living

Using just one pan, you can stew, steam,

saute, simmer, braise, or roast your way

to a fuss-free meal, and minimal cleanup

to boot.

Pot Pies

Pot pies are a great way to create

scrumptious new dishes from foods

already in the cupboard. This book

contains 40 recipes that every member of

the family will love. Also featured are

basic pastry recipes and menu

suggestions.

Pasta The Complete Book of Pasta and Noodles, Illustrated.

Cook’s

This fully covers the basics for the

home cook who needs practical advice

on everything from penne to pad Thai.

Fresh and Simple Pasta Pronto Better Homes and Gardens

More than 60 recipes for great family

dinners that can be prepared in 30 minutes or less, plus

directions for make-ahead meals.

101 Things to Do with Ramen Noodles by Toni Patrick

Expand your ramen repertoire with

amazingly inventive and unique ideas to

use Ramen Noodles.

Pies Betty’s Pies Favorite Recipes by Betty Lessard

No trip up the Minnesota north shore is complete without

stopping at Betty’s Pies. Betty now shares her favorite

recipes with you and your family.

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The Big Book of Pies Better Crocker

Pie is one of the hottest food trends with

pie shops, from fun hand-held pies to

frozen treats, and luscious fruit pies.

Crazy about Pies by Krystina Castella

Fully illustrated, the book helps readers master the

essential techniques, from creating a crust to filling,

topping, decorating, and more.

Icebox Pies: 100 Scrumptious Recipes for No-Bake No Fail Pies by

Lauren Chattman

This begins with crusts and ends with

toppings, and in between are the

delectable pies themselves.

Pot Pies by Beatrice Ojakangas

Pot pies are a great way to create

scrumptious new dishes from foods

already in the cupboard. This book

contains 40 recipes that every member of

the family will love. Also featured are

basic pastry recipes and menu suggestions.

A Year of Pies by Ashley English

What's better than pie? How about

recipes for 60 delicious pies and tarts and

includes a basics section offering six

piecrust recipes, troubleshooting tips, and

advice on selecting seasonal ingredients.

Pizza Pizza; Any Way You Slice It by Charles

Scicolone

This reveals how easy it is to make pizza at

home, from classic and exotic pizzas to

focaccia and flatbreads.

Pizza Primer, Cole's Cooking Companion

Series

This cookbook makes pizza accessible to novice

and expert cooks alike. Easy-to-follow

instructions, helpful tips, and more than 40

stunning color photographs make this book a

must for anyone who loves good pizza.

Quick and Easy Cooking

Anne Byrn Saves the Day Cookbook

Anne Byrn knows that there are a gazillion

recipes in the world, but the right recipe for

when times are crazy is priceless. She

offers 125 of these guaranteed tried-and-

true recipes for every occasion.

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy Everyday Dinners

For those who crave home cooking,

but don't have much time to spend in

the kitchen, Betty Crocker has created

a collection of more than 125 recipes

for hearty meals that require little

preparation.

Betty Crocker’s Good and Easy Cookbook Betty Crocker editors

This cookbook features 350 recipes that are good and easy

to prepare. With easy make-ahead meals, pastas and

pizzas with pizazz, speedy

sandwiches, quick stir frys, simple

grilling and delicious desserts.

Includes quick tips to make recipes

even faster and super-speedy menus

for weekday meals.

Betty Crocker’s New Choices Cookbook

This full-color cookbook, filled with 500 terrific recipes,

is complete with easy-to-understand nutrition basics, as

well as information on eating to avoid common medical

problems. This cookbook will show you how to create a

wholesome and delicious food plan for yourself or for

your family.

Betty Crocker’s Quick & Easy Cookbook: 30 Minutes or Less to Dinner Every Night

This features more than 300 recipes for everything from

appetizers to main dishes to desserts.

Campbell’s Creative Cooking with Soup

Over 10,000 easy to make combinations using Campbell’s

soups.

Campbell’s Easy Summer Recipes

Here are great-tasting recipes and handy tips for meals.

Packed with dozens of no-fuss recipes, Campbell has

designed these recipes to feature contemporary flavor

combinations and simplify mealtime preparation.

22

Cooking ‘Round the Clock: Rachael Ray’s 30-Minute Meals by Rachael Ray

Rachael Ray is becoming a

household name and a best-selling

author, thanks to her simple recipes,

free-hand style of cooking, and

unfailing good results. This

collection of recipes, a companion

book to her show, will feature

flexible menus for cooking great meals

24/7.

The Dinner Doctor by Anne Byrn

How to doctor common supermarket and

deli foods and create weeknight dinner

magic.

Dinner on Hand: Everyday Easy Recipes You Can Make Tonight; Kraft Kitchens

Kraft has put together a cookbook filled with 150 quick

and tasty recipes for weeknight

suppers.

Done in a Flash: Speedy Wok and Stove-Top Stir-Fries by Shirley Gill

Create 100 delicious, healthy dishes

with this step-by-step format

cookbook that takes cooks through

each stage of preparation to insure irresistible results every

time.

Easy Everyday Cooking; Better Homes and Gardens

Great-tasting family fare tested by the Better Homes and

Gardens Test Kitchen.

Easy One-Dish Meals; The Editors of Prevention

Magazine Health Books

Cooking appetizing, healthy meals for the family is a snap

for the cook when the one-dish approach is followed. This

book serves up delectable low-fat versions of classic

recipes, like lasagna, beef stew, seafood gumbo, and more.

Recipes are easy, cleanup is minimal, and the dilemma of

what to serve as a side dish is already taken care of.

Includes prep time and nutritional information.

The $5 Dinner Mom Cookbook: 200 Recipes for Quick, Delicious, and Nourishing Meals That Are Easy on the Budget and a Snap to Prepare by

Erin Chase

This work is born out of Chase's own

need to feed a family of two adults and

two young children, on no more than five dollars per

dinner.

500 Five Ingredient Recipes: Great Taste Guaranteed; Better Homes and Garden

Families with an eat-and-go lifestyles want quick meals

that are family friendly, healthy, and packed with flavor.

Fix-It and Enjoy It! Cookbook: All-Purpose, Welcome-Home Recipes by Phyllis Pellman Good

This collection is packed with more than 800 everyday

stovetop and oven recipes.

Fix-it and Forget-It Diabetic Cookbook by Phyllis Pellman Good

This cookbook offers food that is

simply delicious, easy and quick to

prepare, made with ingredients readers

already have on hand, and safely

nutritious.

Fix-It & Forget-It Lightly by Phyllis Pellman Good

More than 500 new and revised recipes that come with an

analysis of calories, fats, carbs, vitamins, and nutrients.

Fix-it and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round by Phyllis

Pellman Good and Dawn J. Ranck

All the dishes in this bountiful

collection share two qualities: little

fuss and lots of flavor.

Fix-it and Forget-It Cookbook: Feasting With Your Slow Cooker by Dawn J. Ranck and Phyllis Pellman

Good

The content of this book delivers all that's promised by the

cover, it’s packed with recipes and the procedures are

spelled out in easy-to-follow steps.

Food Network’s 1000 Easy Recipes

This family-friendly cookbook is packed

with more than 1,000 recipes.

Fresh and Simple: Pasta Pronto; Better

Homes and Gardens

Based on easy-to-find pantry staples, these recipes take

only minutes from start to finish.

Good Food Fast: Lose Weight, Feel Great; Pamela

Clark, food editor

Healthy food does not have to be boring. Over 75 recipes

for delicious and satisfying breakfasts, main dishes,

desserts, snacks, and more.

23

Homemade in no Time: 100 Great-Tasting Recipes From Convenience Foods; Better Homes and Gardens

Busy cooks need to get meals on the table fast. Brooks has

assembled 400 great tasting recipes, all made from

convenience foods.

The Make-Ahead Cook America’s Test

Kitchen

Make-ahead cooking with revolutionary

strategies and more than 150 recipes

designed for the time-pressed cook.

Making Meals Easy: With Goodness from the Valley;

Green Giant

Tailored to today's busy lifestyles,

this contemporary cookbook offers

a wealth of easy-to-make recipes

using Green Giant products.

Michael Symon’s 5 in 5

Michael first teaches readers how to set

up their pantries with essentials that

make whipping up dinner easy. Then he

shares 120 recipes for pastas, skillet

dinners, egg dishes, grilled mains,

kebabs, foil packets, and sandwiches.

Not Your Mother’s Weeknight Cooking by Beth

Hensperger

Fast, wholesome, tasty weeknight meals that update the

classics and offer dozens of new classics in-the-making.

Not Your Mother’s Slow Cooker Cookbook by Beth

Hensperger and Julie Kaufmann

The slow cooker is perfect for today's lifestyle and this

offers a way of traditional cooking that's new and fresh.

Off the Shelf Cooking by Carrie Holcomb

Each recipe is by the Better Homes

and Gardens Test Kitchen and

features the best quality, step-saving,

convenience foods allowing dinner

to be ready in minutes!

Parents Quick and Easy Kid Friendly Meals

Simple, healthy recipes that will satisfy

the pickiest eaters; "Parents" magazine

has been helping parents make smart

decisions about their kid's health and

wellbeing for more than 80 years.

Quick & Healthy Recipes and Ideas by Brenda J.

Ponichtera

The third edition of this award-winning bestseller offers

even more help for health-conscious people who have

little time to plan and cook.

Quick, Delicious & Nutritious: 501 Healthy Meals for Folks Over 50 by Gayle K. Wood

This features easy-to-make meals for one or two people. It

is also a nutritional planner specifically designed for

seniors. Shopping tips and kitchen hints are also included.

Quick Pickles: Easy Recipes with Big Flavor by Chris

Schlesinger

Easy Recipes with Big Flavor−offering both classic and

contemporary pickles, these simple recipes can be

completed with minimum fuss.

Real Simple Dinner Tonight Done!

These recipes feature accessible ingredients, streamlined

techniques, smart tips, tricks, and substitutions.

Semi-Homemade Cooking: Quick, Marvelous Meals and Nothing is Made from Scratch by

Sandra Lee

The concept is simple: 70 percent of the

ingredients of each recipe are pre-

prepared and store-bought, 30 percent

are fresh. Popular life stylist, Sandra Lee

adds extra hints and tips for perfect,

homemade cooking the easy way.

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Roasts and Casseroles by

Diane Phillips

Mainstream short cut cooking at its

best.

30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia by Marie Wilson

Love Asian food, but don’t think you have

the time to cook it at home? Marie shows

you how to prepare healthy, tasty Asian

meals at home.

20-Minute Menus: Time-Wise Recipes & Strategic Plans for Freshly Cooked

24

Meals by Marian Burros

New York Times food columnist Marian Burros shares 200

of her classic recipes for wonderful dishes made from

scratch, all guaranteed to get the cook and a healthful,

delicious meal, to the table in 20 minutes or less. Includes

100 menus, shopping tips, and more.

20-Minute Super Suppers, Better Homes and Gardens

Sixty-five full-flavored, reliable recipes are featured,

divided conveniently into six chapters covering chicken,

meat, fish and seafood, pasta, vegetarian meals.

2, 4, 6, 8: Great Meals for Couples or Crowds by Rachael Ray

Ray dishes up a new batch of recipes

that are broken down by numbers,

guaranteeing that no matter how many

are at the table, the perfect meal can be

whipped up.

Weight Watchers Cook It Fast 250 delicious, healthful, quick and easy recipes that will

help you put food on the table in thirty minutes or less.

Weight Watchers Cook It Quick!: Speedy Recipes with Low Points Value in 30 Minutes or Less Weight

Watchers

Based on Weight Watchers Points, this incredibly handy

new cookbook is packed with more than 150 speedy,

savory recipes that will solve dinnertime dilemmas.

Slow Cooking America’s Best Slow Cooker Recipes by Donna-Marie

Pye

This cookbook includes more than 125 newly developed

and tested recipes. It also contains useful information on

slow cookers, food safety, tips, adapting recipes and

leftover hints.

Cheater BBQ: Barbecue Anytime, Anywhere, in Any Weather by Mindy Merrell and R. B. Quinn

The first cookbook to bring the outdoor grilling pit into

the weekend kitchen, using little more than a slow cooker

or an oven, a roll of foil, a few everyday ingredients, and

some all-natural liquid smoke.

Fix-It and Forget-It Christmas Cookbook

Good delivers 500 slow-cooker holiday recipes along with

menu ideas, hosting tips, and much more.

Fix-it and Forget-It Diabetic Cookbook by Phyllis

Pellman Good

This cookbook offers food that is simply delicious, easy

and quick to prepare, made with ingredients readers

already have on hand, and safely nutritious.

Fix-It & Forget-It Lightly by Phyllis

Pellman Good

More than 500 new and revised recipes

that come with an analysis of calories, fats,

carbs, vitamins, and nutrients.

Fix-it and Forget-it New Cookbook by Phyllis Good

250 new and fully tested recipes to make in a slow cooker

with full-color photography throughout.

Fix-it and Forget-It Recipes for Entertaining: Slow Cooker Favorites for All the Year Round by Phyllis

Pellman Good and Dawn J. Ranck

All the dishes in this bountiful collection share two

qualities: little fuss and lots of flavor.

Fix-it and Forget-It Cookbook: Feasting With Your Slow Cooker by Dawn J. Ranck and Phyllis Pellman

Good

The content of this book delivers all that's promised by the

cover, it’s packed with recipes and the procedures are

spelled out in easy-to-follow steps.

Not Your Mother’s Slow Cooker Cookbook by Beth

Hensperger and Julie Kaufmann

The slow cooker is perfect for today's lifestyle and this

offers a way of traditional cooking that's new and fresh.

Paleo Slow Cooking: Gluten Free Recipes Made Simple by Chrissy Gower

Although eating a paleo diet has proven to be highly

effective, many find preparing and cooking meals on a

daily basis difficult to manage. Enter the slow cooker.

25

Slow-Cooker Quick Fixes Southern Living

Includes kitchen-tested tips for getting great results,

including suggestions for making shopping and cooking

easier than ever.

Soups and

Stews The Soup and Bread Cookbook by Beatrice Ojakangas

This broad collection of soups, broths, bisques, and

chowders ranges from summer coolers and hearty stews to

smooth, creamy soups and fiery broths.

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumptuous Salads to Roasts and Casseroles by Diane Phillips

Mainstream short-cut cooking at its best,

this guide shows 375 ways to use dry soup

mix or canned condensed soup as a key flavor ingredient

in easy-to-follow recipes for everything from dips to

salads to roasts and casseroles.

Soups & Stews Good Housekeeping

Easy to make, full of flavor, simple to

freeze, and as delicious reheated as fresh,

Good Housekeeping has assembled a

wonderful collection of simple, healthy,

triple-tested recipes to warm up every

mealtime.

Taste of Home Taste of Home Bakeshop Favorites

350 delicious foolproof recipes for

pastries, coffee cakes, breads, show-

stopping desserts and all the

delectable goodies of a great bakery.

Taste of Home Christmas

Plan your holiday parties and menus with this idea-packed

cookbook.

Taste of Home Church Supper Cookbook

You'll never be at a loss when it comes to contributing a

potluck dish.

Taste of Home Cooking School Cookbook

Build confidence and wow family and friends with more

than 200 kitchen creations found in this instructional

cookbook.

Taste of Home Farm Fresh Favorites

This cookbook helps get more nutritious, healthy

vegetables and fruits into meals.

Taste of Home Kid Approved

Kid-friendly recipes from the real home

cooks.

Taste of Home Soups

Discover more than 320 beloved recipes

for this chill-chasing comfort food.

Taste of Home, Ultimate Comfort Food For some, nothing says comfort food like creamy mac 'n'

cheese, a bubbling potpie or even a pizza loaded savory

toppings. For others, a wedge of chocolate cake, creamy

milkshakes or freshly baked bread offer enough

satisfaction to soothe the soul.

Taste of Home Busy Family Favorites

This collection of 350 family-pleasing recipes will help

cooks stock up on homemade snacks and get a delicious

dinner on the table fast.

Taste of Home Diabetes Family Friendly Cookbook Eat great--feel great! Satisfy everyone at your table with

514 recipes so delicious, no one will suspect they're eating

right.

Taste of Home Easy Weeknight Dinners

In just 30 minutes you can have a tasty entree ready for

the stovetop, oven, grill or slow cooker every night of the

week.

Taste of Home Simple & Delicious Cookbook

Make timesaving meals any day of the week with 238 all-

new recipes from the readers and test kitchen experts.

Taste of Home Simple, Easy, Fast Kitchen Busy mom's rejoice! Now it's easier than ever to whip up a

workweek dinner, bake a classroom treat or toss together a

crowd-pleasing favorite for a charity potluck--no matter

how quickly the clock is ticking.

Taste of Home Slow Cooker Throughout the Year Now you can enjoy the stick-to-your-ribs comfort foods

you crave in cool weather as well as the light and lively

delights enjoyed during spring and summer--all from your

slow cooker!

26

Taste of Home Healthy Cooking Cookbook

Full of delicious family-approved recipes as well as advice

from health-minded home cooks from around the country.

Also available:

Taste of Home Style Cooking Taste of Home Shop Smart Eat Great Taste of Home Simple & Delicious New Edition Taste of Home Winning Recipes

Vegetables/Vegetarian Cooking Light Vegetarian Oxmoor House

Cook the heart-healthy delicious way without the meat,

but with the flavor.

Life’s Little Zucchini Cookbook: 101 Zucchini Recipes by Joan

Bestwick

101 recipes using zucchini in soups,

salads, pasta meat dishes, breads and

desserts.

Moosewood Cookbook by Mollie

Katzen

The original Moosewood Cookbook is

one of the most influential and beloved

cookbooks of our time. It introduced

millions to a more healthful, natural

way of cooking vegetarianism. This

revised edition comes complete with

all the old favorites, modified slightly

and lightened, as well as including new recipes.

Perfect Main Dish Vegetables by Anne Willan

This step-by-step cookbook, filled with color photographs,

shows you what each dish should look like, teaches you

exactly what to do, and tells you how long

it will take. Smitten with Squash by Amanda Kay

Paa

This abundant vegetable offers a delicious

base on which to build inspired

multicultural dishes, bringing forth assertive flavors from

savory to sweet.

The Ultimate Potato Book: Hundreds of Ways to Turn America’s Favorite Side Dish Into a

Meal by Bruce Weinstein and Jean Carper

Organized alphabetically, this handy cookbook offers an

international selection of potato recipes.

The Zucchini Houdini by Brenda Stanley

This book will revolutionize your perceptions of zucchini

as you bake dozens of tasty and healthy recipes.

Wild Game Chuck and Blanche Johnson’s Savor Wild Game by

Chuck and Blance Johnson

Blanche and Chuck have been hunting

and cooking wild game for over forty

years. Here is a great collection of their

wild game recipes.

The Hunter’s Guide to Butchering, Smoking and Curing Wild Game & Fish by Philip Hasheider

Expert Philip Hasheider shows you how to

turn your hard-earned hunt into delicious

cuisine.