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Cookbook Raffle The Sioux Chef’s Indigenous Kitchen by Sean Sherman with Beth Dooley In “The Sioux Chef’s Indigenous Kitchen,” Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman’s dishes feature cedar-braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats and roasted corn sorbet. “The Sioux Chef’s Indigenous Kitchen” was the 2018 James Beard Award winner in the best American cookbook category.
Transcript of Cookbook Raffle - thompsonhospitalityjv.com · Cookbook Raffle The Sioux Chef’s Indigenous...
Cookbook RaffleThe Sioux Chef’s Indigenous Kitchen
by Sean Sherman with Beth Dooley
In “The Sioux Chef’s Indigenous Kitchen,” Sean Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy.
Sherman’s dishes feature cedar-braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats and roasted corn sorbet.
“The Sioux Chef’s Indigenous Kitchen” was the 2018 James Beard Award winner in the best American cookbook category.
