Convenience Cuisine

Member of

PinguinLutosa Food Group

Product Presentation

2010

Created 11/2009

Our Passion for food,for your convenience...

“There is no love sincerer than the love of food.”George Bernard Shaw (1856-1950) Irish writer

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Profile

Pinguin Convenience Cuisine was founded in 1999 and is part of the PinguinLutosa Food Group. This factory has the technology and know-how for producing:

• International High Level Culinary Meals; • Food Service Solutions;• Portionable Soups, Sauces, and Purees; • Unique Dessert Products.

Pinguin Convenience Cuisine is conveniently located between some of Pinguin’s largest vegetable plants in Belgium, and Pinguin’s brand new fully automated 65000 pallet distribution centre.

Pinguin Convenience Cuisine is already supplying many retailers, food service companies and distributors, and renowned food manufacturers from around the world.

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• Production of top quality, culinary meals for retail and ultra convenient components for food service.• Our R&D Team consists of several Chefs who have

proven experience in cooking at a high restaurant level, and have huge experience with international palates and recipes.

• Create & develop the highest quality products and produce them on an industrial scale, without any sacrifice to taste, appearance or colour.

• Enhancing sales by offering the newest technologies in packaging, alongside the latest innovations for food-preparation.

• Maintain and secure strict Food Safety programs, according to international regulations.

• Provide solutions for logistics and consistent supply.

Core Business

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• Appetizers p 6

• Soups p 7

• Sauces p 8

• Purees p 9

• Salads (served cold) p 10

• Heat & Eat

• A La Grandmere p 11• Ovenables p 12• Skillet meals p 13• Stir Fries p 14• Sauced Veggies p 15• Steamables p 16

• Ready Meals

• French Cuisine p 17• Ristorante Italiana p 18• Flavours of India p 19• Authentic China p 20• International Gourmet p 21• Wok Cuisine p 22

• Sweet Pies & Savoury Quiches

• Sweet pies p 23• Savoury quiches

p 23

• Other products

• IQF smoothies p 24

• Contact detailsp 25• Good to know p 27

Bon

Apétit !

Product Range

Impossible ! …to describe all of our 850 newly developed products in this presentation…

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Marinated Tomatoes 9763

Mediterranean style sundried tomatoes, marinated in olive oil with herbs.

Marinated Bell Peppers 9764

Mix of Red & Yellow bell peppers, marinated in olive oil with herbs.

Marinated Grilled Vegetables 9765

Blend of Grilled Vegetables, marinated in olive oil with herbs.

Semi-Sundried Tomatoes 9230

Quarters (3 x 4kg Foodservice packs)Semi-Sundried Tomatoes

9627Diced 13 x 13 mm (3 x 4kg Foodservice packs)

THE APPETIZERS

Goat Cheese & Honey 10212Pearls of the finest Goat Cheese with a smooth Honey flavour.Goat Cheese & Salmon 10211Pearls of the finest Goat Cheese with an explosion of Smoked Salmon.

Goat Cheese & Figs 10200Pearls of the finest Goat Cheese with a fresh hint of Blue Figs.

Goat Cheese & Tomatoes 10213Pearls of the finest Goat Cheese with a fresh hint of Sun-dried Tomatoes.

Prochiuto & Cheese Wraps 10214Rolls of the finest Goat Cheese, each wrapped in smoked ham.

Available in Pinguin branded packaging or in private label !

FingerfoodChicken Lime/garlic PopcornTender battered chicken pieces r with a spicy lime flavor

Chicken LemongrassTender battered chickenpieces with alemongras flovor

Chicken PeneangTender battered chickenpieces with an authentik Thai flavor

SOUPS OF TODAY

Minestrone à l’Italiana 33Tomatoes, cocobeans, onions, celeriac, potatoes, red bell peppers, turnip, carrots, savoy cabbage, "Conchigli“ pasta, herbs and spices.

Cream of Carrots with Pink Peppercorns 672

Carrots, tomatoes, cream, pink peppercorns and spices.

Lobster Bisque 81

Lobster, potatoes, celeriac, onions, leeks, cream, brandy, stock, herbs and spices.

Gazpacho (at it’s best when served cold !) 650

Tomatoes, red bell peppers, cucumbers, onions, olive oil, garlic, spices & herbs.

Cheesy Pumpkin Soup 1103

Pumpkins, potatoes, cream, cheese, stock, spices.

Tomato & Basil Soup 102

Tomatoes,basil, vegetable stock, spices.

Creamy Mushroom Soup 270

Mushrooms, potatoes, onions, cream, olive oil, garlic, herbs and spices.

Creamy Asparagus Soup 876

Green & white asparagus, potatoes, cream, leeks, onions, butter, stock, spices.

Potato Leek Soup 103

Leeks, potatoes,, cream, onions, stock, spices.

… and so many more:pea and ham(865),creamy chicken(862),creamy fish(652)

Lentill soup(1133),….

Pinguin offers many different styles of soups:

“Velouté” : smooth, velvety and creamy (no visible pieces)

“Mouliné” : delicate soup with finely chopped vegetables

“Morceaux” : chunky, hearty soup with generous pieces of vegetables

Freshly made soups, frozen into portions of 5g each.

100% portionable, 0% waste

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PORTIONABLE SAUCES

Dieppoise sauce(739)Pepper sauce(94)Bearnaise sauce(93)Provençal sauce(95)Mustard Sauce(522)Tomatoecoulis(39)


Hollandaise sauce(101)Mushroom sauce(92)Tomato sauce(567)Bechamel Sauce(326)Lobstersauce(733)Beure blanc(303)Creamy fish (152)Mini ratatouille(525)Basquase(112)Lemon butter(566)

Colombo (117)Curry sauce(352)Thai(447)Korma sauce(1031)Tandoori (351)Rogan josh(1086)Maharajah(1087)Turque sauce(111)Tajine sauce(523)Paella sauce(524)5 Spices (118)Chili carne(302)Salsa(908)

…and so many more !

Arrabbiata sauce(780)Pesto Genovese (796)Pesto Rosso (781)Tomato & Basil s(567)Carbonara sauce(36)Bolognaise sauce(514)Marinara sauce(670)4 Cheese sauce(505)Napolitana sauce(182)Siciliana sauce(783)Alfredo sauce(915)

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NOT JUST PUREES

Potato Puree with Garden Herbs 201Potato puree with basil, chervil, tarragon, thyme, parsley, spring onions and garlic.

Potato Puree with Diced Carrots 215Potato puree with tiny diced carrots and some thyme.

Potato Puree with Truffles 437Potato puree with Truffle salsa.

Potato Puree with Diced Carrots and Peas 1104Potato puree with tiny diced carrots and peas.

Potato Puree with Mediterranean Vegetables 949Potato puree with sundried tomatoes and marinated peppers.

Potato Puree with Olive oil and Parmesan Cheese 723Creamy potato puree with olive oil and Parmesan Cheese

Potato Puree with Garlic & Chives 726Creamy potato puree with garlic and chives.

Traditional Potato Puree 993Potato puree with butter, cream and spices.

Sweet potatoe mash 1151Sweet potaote,cream,butter,spices

Spinach potatoes 725Potatoes,spinach,cream,butter spices

Patotoe Leeks 918

Potatoes,leeks,cream,butter,spices

… and so many more


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COLD SALADS

Salade Niçoise 148Green beans, cherry tomatoes, red onions, yellow and green bell peppers, olives, wheat grains, chunks of tuna fish.

Tuna Sweetcorn 1154

Pasta,Tuna,sweetcorn,mayo

Tabbouleh (Couscous) 41Bulgur wheat, tomatoes, cucumber, red & green bell peppers, onions, black olives, raisins, herbs

Curry Rice Salad 1099Rice, chicken, yellow peppers, green peppers, red peppers, pineapple, raisins, cream, cocnut, curry, spices.

Greek Salad 123, bell peppers, cabbage, sweetcorn, onions, black olives, cucumbers, orzo,Feta-type cheese, yoghurt dressing with olive oil and spices.

Chicken Bacon salad 1156

Pasta,chicken ,bacon,vegs

Bean pasta salad 963Pasta,diffirend beans ,spicy chili dressing)

Spicy sausage pasta salad 1155

Pasta,spicy sausages,peppers,sweetcorn,creamy spicy dressing

Chicken pasta ceasar salad 1153

Pasta,chicken,parmesan,basil,creamy garlic dressing

Mediterranean Pasta Salad 962Penne pasta, yellow peppers, green peppers, red peppers, mozzarella cheese, olives, sundried tomatoes, basil, spices

Pasta Salad 124Spirelli pasta, red & yellow carrots, sweetcorn, cucumbers, red bell peppers, broccoli florets, peas, red onions, olive oil, balsamico, herbs and spices.

Broccoli Avocado Salad 664Spirelli pasta, broccoli, avocado, corn, carrots, red pepper, red onion, cream, spices.

IQF salads can be packed in (zippered) bags from 300g up to 1kg. Alternatively they can be conditioned in serve-ready trays or even in multi-pack kits.

This ready-to-eat product just needs defrosting, preferably in a microwave-oven in less than 3 minutes, and served cold.

Or... create your own !

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A LA GRANDMERE(Grandmothers Way)

RETAIL : Packed in ovenable trays from 300g to 400gFOOD SERVICE : Packed in ovenable trays of 1.5 kg

Traditionally prepared vegetables, following old style recipes.

Every-day-food, perfectly seasoned, and cooked A La Grandmere (grandmothers way).

Braised Brussels Sprouts 826Traditional fully cooked Brussels Sprouts, with butter andonions (adding smoked bacon can be an option).

Braised Baby Carrots 823Traditional fully cooked Fine Baby Carrots, with butter,onions and parsley.

Braised Whole Green Beans 825Traditional fully cooked Very Fine Whole Green beans, with butter,shallots and a hint of garlic.

Braised Spinach 827Traditional fully cooked Whole Leaf Spinach, with butter,onions and a hint of garlic.

Braised Green Peas 828Traditional fully cooked Green Peas, with butter and onions.

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OVENABLES

Moussaka 9047Great traditional dish from the Greek peninsula.

Potatoes Au Gratin with Wild Mushrooms 415Sliced potatoes with strips of bacon and wild mushrooms, withEmmental topping.

Gratin of Fish 353Potato puree with white fish, topped with red cheddarand breadcrumbs.Potatoes and onions gratin 388Potatoes,onions,creamy cheese sauce

Potatoes and leeks gratin 921Potatoes,leeks,creamy cheese sauce

Tartiflette 361Traditional french potatoegratin with bacon and cheese

Broccoli & Cauliflower Au Gratin 506

Broccoli and cauliflower florets, covered in a creamy sauce, with Emmental topping.

Gratin Provencal vegtables 411Suchinne,eggplant,bell peppers

Broccoli Potato Gratin 278Sliced potatoes with broccoli and Emmental topping.

Gratin Dauphinois 280The evergreen of all Au Gratins, with sliced potatoes and Emmental topping.

Mediterranean Potato Gratin 281Sliced potatoes mixed with bell peppers, zucchini, olives and Emmental topping.

Ratatouille potatoegratin 964Ratatouille,potatoes,bechamelsauce

Gratin potatoes Asparagus 704Potatoes,creamy asparagussauce

Packed in ovenable trays from 300g to 450g

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SKILLET MEALS

Shrimps Stir Fry 662Wok’d noodles, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, shiitake mushrooms, waterchestnuts, soy sauce, spices & herbs.

Shrimps Luigini 667Linguini pasta, shrimps, broccoli, sugarsnaps, carrots, onions, red bell peppers, cream, sunflower oil, spices & herbs.

Shrimps with Fried Rice 661White rice, shrimps, sugarsnaps, carrots, onions, spring onions, garlic, soy sauce, spices & herbs.

Garlic Shrimps 660Spirelli pasta, shrimps, broccoli, carrots, sweetcorn, sunflower oil, cream, garlic, spices and herbsT.

Available in microwaveable bags or pouches

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STIR FRY

Alzasienne stir fry 1051Potatoes,cabbages,bacon,white pudding,sausages

Rosemary potatoes with chicken 982Grilled rosemary potatoes with chicken and med vegs

Oriental style noodels with grilled chicken 999Noodels,oriental vegs,grilled chicken,cocnut,chili,cashewnuts

Penne Grilled chicken and 4 cheese sauce 631Penne,grilled chicken,brocolli,creamy 4 cheese sauce

Mediteranian pasta vegs stir fry 632Pasta,med vegs,grilled chicken,sumdried tomatoesauce and basil

Chicken fricassée 879Rice,chicken,carrots,silverskinonions,creamy chicken velouté

Spanish Chicken stir fry(Basquaise) 633Rice,chicken,bell peppers,onions and peppercoulis

Farfale with salmon and spring vegs 668Fearfale,spring vegs,salmon,alaska,creamy fish sauce

Poelee St jaques 362Rice,seafood,petoncles,vegs,beurre blanc safrane

Tagliatelli fruit de mer 359Tagliatelli,seafood,creamy lobstersauce

Paëlla Stir Fry 595Traditional Spanish stir fry, with chunks of fish and chicken.

Beef caserole 983Grilled potatoes,beef,gravy,rootvegs

Potatoe duck stirr fry(Landaise) 358Potatoes,duck,beans onions,seasening duckfatt

Cheesy potatoes with bacon 367Potatoes,bacon,cheese,onions,spices

Available for Retail and for Foodservice

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SAUCED VEGETABLES

Broccoli & Cheese 790Broccoli florets enrobed in a creamy three cheese sauce.

Romanesco Blend & Cheese 786A mélange à trois of broccoli, cauliflower and romanesco florets, enrobed in a creamy gorgonzola cheese sauce.

Spinach & Cheese 791Whole leaf spinach with a creamy three cheese sauce, all IQF portionable.

Haricots Verts & Mushroom Sauce 787Very fine whole green beans with mushrooms, accompanied with a portionable creamy mushroom sauce.

Italian Vegetables in Tomato Sauce 785Blend of mediterranean vegetables like tomatoes, bell peppers, zucchine, eggplant (aubergines) and onions, in a portionable tomatoes & peppers sauce.

Okra & Vegetables and Spicy Tomatoes 788Cut okra with different vergetables, and portionable sauce of spiced tomatoes with garlic and basil.

Ratatouille Cuisiner 802Zuchinni,eggplant,onions,peppers,tomatoe herb sauce

Spinachi Filante 919Spinach,cream,mozarela,italian hard cheese

Steams in the bag in the microwave !

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Pinguin’s sauced vegetables make a great side dish, with lots of flavour and crispy veggies.

Here’s just a small –but very successfull- selection of premium products.

STEAMABLEMULTIPLES

Steams in just a few minutes

IQF Rice in steamable bags :

* White long grain rice* Indian rice

High level steamvegs in trays

* Asparagus in black cracked pepper butter

* Brussels sprouts with almond butter

* Honney glaced carrots

Steaming vegetables in the microwave oven was never so easy, with Pinguin’s steamable bags.

Pinguin can pack these steamable products in:

• printed bag-in-bags• printed bags-in-boxes• printed bag-in-pouches

IQF Vegetables in steambags :

* California Blend

* Broccoli & Cauli florets

* Summer Vegetables mix

* Jardinière Vegetables

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Petits Salés aux Lentilles 366Mini Porc Sausages with Green Lenthils, served with a gourmet meat sauce.

Petits St Jacques et Tagliatelles 360Scallops served with Tagliatelle Pasta and Vegetables, in a fine tomatoe-based cream sauce and cheese

St Jacques au Riz Basmati 362 scallops, shrimps, vegetables and Basmati rice, served in a creamy sauce.

Provencal veal caserole 894Veal stexw with provencal vegtables and rosemary potatoes

Porc filet mignon with creamy mustard sauce 896Filet mignon,with creamy mustardsuace and braised carrots

Salmon with dillsauce and mash of brocolli 893Samon filets with cremy dill fishvelouté and a mash of brocolli,potatoes

Poulet à la Basquaise avec Riz 355Grilled Chicken filets with white rice and sauce based on tomatoes, different peppers and culinary herbs.

Blanquette de Veau 349Veal with vegetables and white rice, prepared in a creamy sauce.

Beef caserole Bourgignone 462Beef caserole with red wine sauce and chunky vegs

Brandade de Morue 346Fine Mixture of codfish chunks and mashed potatoes in a creamy sauce.

Hachis Parmentier 354Sacued minced meat with potato-puree.

John dory with marmelade of southern vegs 680John dory with a blend of southern vegs and rice and a creamy herbsauce

Taginne d’agneau 435Lamb stew with chunky vegs Morocan style with couscous

Pâtes au Poulet et Légumes de Soleil 357Grilled chicken filet, with a sunny selection of vegetables in a freshtomato-sauce.

Brasserie CUISINE

Individual servings from 300g to 450g.Foodservice : 1kg to 2.5kg.

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Pene Siciliana 1059Pasta with a tomotoe/mazarella and eggplant sauce

Mini tortelinni with arabiata sauce 1060Mini tortelini with a spicy chili/tomatoesauce

Rustico olives with a vegtable ragout 836Stiffed pasta with a tomatoe vegtable ragout

Fusilli Pesto Genovese and grilled vegtables 1057Pasta with green pesto and grilled vegs

Farfale with salmon and spinach 833Pasta with salmon ,spinach and creamsauce

Fussili Tuna with grilled vegs 843Pasta with tomatoe /tuna sauce with grilled vegs and olives

Rigatoni with shrimps and parmesansauce 835Pasta with a creamy parmesansauce,shrimps and vegs

Tagliatelli Primavera 838Tagliatelli with spring vegtables in a cream sauce

Spaghetti Tartufo /funghi 840Pasta with mushroom/truffelsauce

Spaghetti “Ragu” (“Bolognaise”) 638Bologna’s homerun recipe, pasta with authentic tomato- and minced meat sauce

Fusilli “Carbonara” 588Old style curley pasta with strips of smoked bacon and creamycheese sauce.

RISTORANTE ITALIANA

Ask for Pinguin’s packaging solutions !

18Risotto Pasta

Risotto Pomodore 690Risotto with cheesy tomatoesauce

Risotto 4 cheese 189Risotto with a four cheese sayce ,tomatoes and spring onion

Risotto with asparagus and mushrooms 692Risotto with green asparagus and mushroomslices

Risotto with spinach and cheese 1022Cheesy risotto with leafspinach

Seafood risotto 937Risotto with shrimps ,squid and mussles

Risotto with wild mushrooms 356Ristto with porchini,babyoyster mushroom,nameko,parisian mushroom

Roasted vegs Risotto 937Risotto with griled vegs and a creamy heb /tomatoesauce

FLAVOURS OF INDIA

Chicken based CurriesChicken Passanda 605Flavourfull rice and chicken in slightly creamy/coconut spicy sauce.

Chicken Buhna 1124Chicken in a verry spicy tomamatoe/onion curry

Chicken Madras 1126Chicken in a authentik spicy curry sauce

Chicken Dopiaza **Chicken i a double spicy onion curry

Chicken Korma 1007Chicken in a mild creamy currysauce

Chicken Tikka Masala 960Chicken in a creamy yoghurt massala sauce

Chicken Rogan Josh 606Yellow rice and chicken in red curry sauce containing yoghurt

Butter Chicken 607Chicken and white rice, in a peppery sauce with yoghurt

Chicken Maharajah 611Mild curry with eggplant and bellpeppers

Seafood based CurriesPrawn Curry 654Llarge shrimps and traditional Indian curry sauce

Fish Jalfrezi 655White and Wild Rice mix with lenthils and spinach, withshrimps in a verry spicy curry

Fish Rogan Josh 656Seasoned yellow rice with almonds, with chunks of whitePollack fish and ared curry

Fish Korma 1031Chunks of alaska pollack in a creamy mild curry sauce

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Other CurriesBeef curry 818

Chunky beefcubes in a mild creamed curry

FLAVOURS OF INDIA sides and appetizers

Appetizers and saladsPunjabi SamosaSamosa withPotatoes,green peas in a spicy curry

Chicken Tikka SamosaSamosa with a creamy spicy barbecued chicken filling

Onion BhajiOnion sliced dipped in gram flour batter with indian spices deep fried

Chicken curry rice salad 1099Cold rice salad with raisins,coconut,pinaple seasened wit a light cyrry

Green lentill soup 1133Mild green lentill soup with a hint of curry

Just Sauces in pelloJafrezi sauce 1085Spicy,tomatoe chili curry

Rogan Josh sauce 1086Mild curry with peppers

Maharajah sauce 1087Curry with eggplants and onion

Indian butter 1089Curry based on ghee with green peppers,chili and onions

Sides and veggieBombay Rice 126Seasoned yellow rice with tomatoes, spring onions, raisins, almonds and spinach leafs.

Bombay Potatoes ###Spicy oily potatoes with chilliesSag a loo potatoes 966Spicy potatoes with spinach and chilis

Vegtable Byriani 1005Mix of vegs(cauliflower,peppers,peas) in a spicy curry sauce

Curry lentil spinach rice 611Mix of wild rice/basmati with spinach and lentills seasened with a mild curry

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Porc stew in a picalilly sauceTender pork pieces in a tasteful sauces with pickled vegtables

Duck legg with orange sauceWhole Duck legg slowely coocked on the bone with orange gravy

Slow cooked sous vide meals

Beef stew in Belgium ale with mushroomsTender beef chunks slow coocked in a gravy with Belgian ale with mushrooms

Chicken Thigh Provencal styleWhole chicken thigh braised in a Provencal vegtable tomatoesauce aromatisised with fresh herbs

Pork shank in a mustard honney gravyPork shank slowely coocked on the bone with a mustard honey gravy

Veal stew oldfashioned wayTender pieces of veal slowely coocked with gravy and chunky vegtables

Turkey Shank with a creamy mushroomsauceTurkey shank slowly coocked on the bone with a rich creamy mushroomsauce

Lambshank with Rosemary and garlicWhole lambshank slowely braised on the bone white an aromatic gravy

Authentic Chinese recipes, carefully prepared High level meals cooked in sous vide

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Lasagnes hot cuisine

Lasagne BolognaiseTraditional lasagne with a ragout of pork and beef with a nice cheese topping

Lasagne Bolognaise/VerdeBeef and pork lasagne with a creamy spinach sauce and a nice cheese topping

Lasagne SalmoneCreamy lasagne with salmon and a nice cheese topping

Veggie LasagneVegtable lasagne with chunky vegtable ragout and a nice cheese topping

Beef Lasagne with PestoBeef lasagne with italian style pesto sauce

Authentic Chinese recipes, carefully prepared High level meals cooked in sous vide

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Japanese Terriyaki Beef with Noodles 428Beef strips with wok’d noodles, with fine Asian vegetables and a garlicky spicy soy sauce.

Hungarian Beef Gulash 429Eastern Europe’s greatest dish with beef, and a bell peppers tomato sauce, with white rice.

Carribean Chicken 431A great holiday reminder of chicken and mango, paksoi and noodles in a sunny sauce of ginger and garlic and chillies and…

Tuscan Meatballs with Penne’s 433Old World’s recipe with penne pasta and great meatballs, dressedin la Mama’s tomato sauce.

Lancastershire Hotpot 537Sliced fried potatoes with lamb meat, in a tomato saucewith many vegetables and lots of herbs and spices.

South African Curry 615White rice with chicken chunks and spricy creamy tomato sauce.

INTERNATIONAL GOURMET DINING

Pillows Pouches Gusseted Trays

Ovals Bowls Bag-in-bag

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Beef in black beansauce with eggnoodles 943Beefstrips with a blackbeansauce with chunky vegs and oriental style noodels

Vietnameese chicken 424Tender chickenbreast with a spicy pinaple coconutsauce

Grilled chickenbrest with Provencalsauce 328Grilled chickenbrest with rice and a chunky tomatoe /herb sauce

Sweet & sour chicken with fried rice 942Battered tender chickenpieces with a sweet chunky vegs sauce with fried rice

Thai green chicken curry 852Tender chicken pieces in a authentik spicy coconut,lime currysauce

Sweet chili shrimps 657Big tygerprawns with a sweet spicy chili sauce

Normandy fishcasserole 901Fish hotpot with shrimps,alaska,mussels in a creamy white wine sauce

Greek Calemares dish with Orzo 957Squidpieces in a tomatoe/old spice sauce with greek pasta

WOK CUISINE

Japanese Wok 644Fine vegetable blend, with chitake,onionleekflower and a soy based seasening

Green thai/coconut wok 645Fine thai vegtableblend with cashewnuts and a coconut /chili based seasening.

Indian curry wok 646Fine Indian egtable blend with an authentik mild curry seasening.

Sweet & Sour Wok 640Fine oriental vegtanle mix with chunks of pinaple and a sweet soy based seasening

Indian Tikka Wok 643Indian fine vegtablemix with Garan Masalla based seasening.

Pinguin “THAI WOK” #6102Blend of Asian vegetables, with a separate sachet of sauce.

Pinguin “SZECHUAN CHICKEN” ###Chicken strips tossed with Asian vegetables, and a separate sachet of sauce.

Pinguin “CHINESE WOK” #6104Asian blend of vegetables, with a separate sachet of sauce.

Pinguin “FISH & VEGS WOK” ###Asian style vegetables with chunks of fish, including a separate sachet of sauce.

Pinguin “SWEET & SOUR VEGS” #6100Asian blend of vegetables, with a separate sachet of sauce.

Pinguin’s 600g WOK range !

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READY 2 BAKE

Cherry Pie 98Portionable cherry pie, ready to be ovened.Sour cherries, sugar pearls and pie-dough.

Pear & Chocolate Pie 99Portionable pear & chocolate pie, ready to be ovened.Diced pears, sugar pearls, chocolate drops and pie-dough.

Apple Pie with Almonds 100Portionable apple pie with almonds, ready to be ovened.Diced sweet apple, sugar pearls, almond slivers and pie-dough.

Cherrie and dark Chocolat pie 969Portionable cherrie and Belgian dark chocolat pie,ready to be ovenedSour cherries,sugar pearls,dark chocolat and pie-dough

Quiche of Vegetables & Bacon 181Complete ready to oven quiche, with vegetables, smokedbacon and Emmental cheese.

Quiche with Grilled Zucchini 393Complete ready to oven quiche, with grilled zucchini, Emmental cheese and other vegetables.

Quiche with Spinach 181 Complete ready to oven quiche, with spinach, vegetables,and Emmental cheese.

Quiche Mediteranian vegtables 1034Complete ready to oven quiche with eggplant,peppers,zuchine,italian hard cheese

Quiche with Bracolli and mushroom 570Complete ready to oven quiche with mushrooms and brocolli

PORTIONABLE

READY TO BAKE

IQF

A Home Baked Pie in less than 50 minutes !

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Pour & Bake

IQF SMOOTHIES

Pineapple Sunset 197Mango, Pineapple, Papaya, Coconut, Orange Juice.

Raspberry/Strawberry/banana 196Raspberries, Strawberries, Banana, Orange Juice.

Strawberry Yoghurt 369Strawberries, Banana, Raspberries, Orange Juice, Yoghurt, Honey.

Cherry Blush 200Dark Sweet Cherries, Mango, Blueberry, Apple,Orange Juice, Yoghurt, Honey.

Mango/Pasionfruit/banana 370Sweet mango and banana with a hint of pasionfruit

Pina colada 1018Smoothie base for cocktail with caconut,pinaple and banana

Strawberry/Lime Daiquiri 1019Smoothie base for cocktail with strawberry,limejuice

PORTIONABLE

DEFROST & DRINK

IQF

100% FRUITS ! No Additives, No Colorants, No Artificial Flavours, No Preservatives

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Clean Label

UK CONTACT INFORMATION

Product Development :Stuart [email protected].: 01553 696 250Mob.: 07919 015534

Sales : Ken [email protected].: 01205 313510Mob.: 07812 054116

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BELGIUM CONTACT INFORMATION

Product Development :Chef Mr Kirsten [email protected].: +32 57 490628Mob.: +32 479 970662

Chef Mr Christian Le [email protected].: +32 57 490629Mob.: +32 473 939474

Sales : Mr Wim [email protected].: +32 51 788248Mob.: +32 478 292180

Packaging : Mr Filip [email protected].: +32 51 788876Mob.: +32 477 753257

Address : PINGUIN CONVENIENCE CUISINEPoelkapellestraat 47 B8920 LangemarkBelgium

www.pinguin.be

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GOOD TO KNOW

Our Quality Team : Mr Kris [email protected].: +32 51 788225Mob.: +32 473 939408

Mr Nicolas [email protected].: +32 51 788864

Our certifications : BRC (Brittish Retail Consortium)IFS (International Food Standard)ACS (Automatic Control System)ISO (9001:2000)

Pinguin has : a Full Traceability System in place.

Pinguin never uses : any Genetic Modified Products.any artificial flavours.any artificial colorants.any preservatives.

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Convenience Cuisine

Business

Transcript of Convenience Cuisine