Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould...
Transcript of Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould...
![Page 1: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/1.jpg)
®
®
Developed by Technical Services, Syngenta Australia
Control of citrus post-harvest diseases
![Page 2: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/2.jpg)
®
Don’t let your hard work go to waste
![Page 3: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/3.jpg)
®
CHAIRMAN highlights
• Controls Blue Mould, Green Mould and Sour Rot the major post harvest
diseases in citrus
• Contains two modes of action, which strengthens the disease spectrum and
manages resistance
• Both active ingredients are approved as food additives with Import
tolerances set in Japan, maximising export opportunities for growers
• Syngenta is cooperating with regulatory authorities to open other export
markets, ensuring ongoing market access
• CHAIRMAN is your post-harvest partner, protecting your investment
3
![Page 4: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/4.jpg)
®
The Product
• Product specifications
• Diseases controlled
• How does it works
• Application guidelines
4
![Page 5: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/5.jpg)
®
Product specifications
5
• Product: CHAIRMAM
• Actives: 240g/L Fludioxonil + 102.5g/L Propiconazole
![Page 6: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/6.jpg)
®
Product specifications
6
• Product: CHAIRMAM
• Actives: 240g/L Fludioxonil + 102.5g/L Propiconazole
• Resistance
Management:
![Page 7: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/7.jpg)
®
Product specifications
7
• Product: CHAIRMAM
• Actives: 240g/L Fludioxonil + 102.5g/L Propiconazole
• Resistance
Management:
• Formulation:
A suspo-emulsion contains both solid
and liquid active ingredients dispersed
in an aqueous phase(stable for at least 2 years)
![Page 8: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/8.jpg)
®
Diseases controlled
8
Sour Rot
Galactomyces
citri-auranti
Green Mould
Penicillium digitatum
Blue Mould
Penicillium italicum
Wound pathogens
![Page 9: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/9.jpg)
®
Need a
wound
9
![Page 10: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/10.jpg)
®
Micro
woundInsects
Wind
Picking
Packing
Transport
10
Spined Citrus bug
![Page 11: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/11.jpg)
®
Diseases controlled
11
Sour Rot
Galactomyces
citri-auranti
Green Mould
Penicillium digitatum
Blue Mould
Penicillium italicum
Spores found
in the soil, spread
by rain splash
Spores are common in the atmosphere,
spreading on the wind
![Page 12: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/12.jpg)
®12
http://www.pestnet.org/fact_sheets/citrus_storage_moulds_197.htm
![Page 13: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/13.jpg)
®13
Take a quick detour
![Page 14: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/14.jpg)
®
Plants have developed natural defense mechanisms to ward off unwanted organisms
14
Natural plant defences
![Page 15: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/15.jpg)
®
Blue and green mould
and sour rot
15
Natural plant defences
![Page 16: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/16.jpg)
®
How do
they get
in?
Blue and green mould
and sour rot
16
Natural plant defences
![Page 17: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/17.jpg)
®17
Natural plant defences
![Page 18: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/18.jpg)
®
Plants have developed natural defense mechanisms to ward off unwanted organisms
18
Natural plant defences
![Page 19: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/19.jpg)
®
Plants have developed natural defense mechanisms to ward off unwanted organisms
19
Natural plant defences
![Page 20: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/20.jpg)
®
Plants have developed natural defense mechanisms to ward off unwanted organisms
20
Natural plant defences
![Page 21: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/21.jpg)
®21
Natural plant defences
http://www.idtools.org/id/citrus/diseases/factsheet.php?name=Citrus%20black%20spot
Citrus black spot(Guignardia citricarpa)
![Page 22: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/22.jpg)
®22
Back on track
![Page 23: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/23.jpg)
®23
How does CHAIRMAN work?Spore lands on the fruit
germinates
penetrates
![Page 24: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/24.jpg)
®24
How does CHAIRMAN work?Spore lands on the fruit
germinates
penetrates
Fludioxonil
Propiconazole
![Page 25: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/25.jpg)
®25
How does CHAIRMAN work?Spore lands on the fruit
germinates
penetrates
Fludioxonil
Protectant
Non-systemic
![Page 26: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/26.jpg)
®26
How does CHAIRMAN work?Spore lands on the fruit
germinates
penetrates
Fludioxonil
Protectant
Non-systemic
Propiconazole
Protectant and curative
Systemic
![Page 27: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/27.jpg)
®
Application Guidelines
Product: CHAIRMAN
Rate: 250mL/100L
Adjuvant: Not Required
Spray volume: Expose fruit for aminimum 30 seconds
Safety: DO NOT re-handletreated fruit until theproduct has dried,unless wearingchemical resistantgloves
27
![Page 28: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/28.jpg)
®
Trial Results
• Efficacy
• Crop Safety
28
![Page 29: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/29.jpg)
®
Chairman controls green mould
0
20
40
60
80
100
Control CHAIRMAN(250mL/100L)
Panoctine(130mL/100L)
Gre
en
Mo
uld
In
cid
en
ce
(%
)
Oranges Lemons Mandarins
Infection rate of green mould in Oranges cv Washington, Lemons cv. Lisbon and Mandarins cv Afourer
inoculated with green mould (Penicillium digitatum), assessed 3 days after inoculation / treatment.
a
a
a
b
b
bb
b b
![Page 30: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/30.jpg)
®
Chairman controls green mould
0
20
40
60
80
100
Control CHAIRMAN(250mL/100L)
Panoctine(130mL/100L)
Gre
en
Mo
uld
In
cid
en
ce
(%
)
Oranges Lemons Mandarins
Infection rate of green mould in Oranges cv Washington, Lemons cv. Lisbon and Mandarins cv Afourer
inoculated with green mould (Penicillium digitatum), assessed 3 days after inoculation / treatment.
a
a
a
b
b
bb
b b
![Page 31: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/31.jpg)
®
Chairman controls blue mould
0
20
40
60
80
100
Control CHAIRMAN(250mL/100L)
Panoctine(130mL/100L)
Blu
e M
ou
ld In
cid
en
ce
(%
)
Oranges Lemons Mandarines
Infection rate of blue mould in Oranges cv Washington, Lemons cv. Lisbon and Mandarins cv Afourer
after inoculating with blue mould (Penicillium italicum) ), assessed 3 days after inoculation / treatment.
a
a
a
b
b
bc
bb
c
![Page 32: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/32.jpg)
®
Chairman controls sour rot
0
20
40
60
80
100
Control CHAIRMAN(250mL/100L)
Panoctine(130mL/100L)
So
ur
Ro
t In
cid
en
ce
(%
)
Oranges Lemons Mandarines
Infection rate of sour rot in Oranges cv Washington, Lemons cv. Lisbon and Mandarins cv Afourer inoculated with a 90:10 blend of sour rot (Geotrichum citri-aurantii) and green mould (Penicillium digitatum), assessed 3 (Oranges and Lemons) and 7 days (Mandarins) after inoculation / treatment.
a
a
a
b b
bc
bb
c
![Page 33: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/33.jpg)
®33
Crop safety
Compared with other
registered products…
No significant weight loss
No impact on calyx health
No blemishes
![Page 34: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/34.jpg)
®
Maximising
performance
• How does it compare to
other products
• Resistance management
• Compatibility
• Best practice
34
![Page 35: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/35.jpg)
®
CHAIRMAN Panoctine Fungaflor TECTO SCHOLAR Philabuster
Active
ingredient
Fludioxonil +
Propiconazole
Guazatine
acetatesImazalil Thiabendazole Fludioxonil
Pyrimethanil +
imazalil
MOA Group 3 + 12 M7 3 1 12 9 + 3
FRAC
Resistance
Risk
Classification
Low to
MediumLow Medium High
Low to
MediumMedium
Blue mould
Green mould
Sour rot
MRL
established
in key
markets
Japanese
food additive
designation
Chairman, how does it compare?
![Page 36: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/36.jpg)
®
CHAIRMAN Panoctine Fungaflor TECTO SCHOLAR Philabuster
Active
ingredient
Fludioxonil +
Propiconazole
Guazatine
acetatesImazalil Thiabendazole Fludioxonil
Pyrimethanil +
imazalil
MOA Group 3 + 12 M7 3 1 12 9 + 3
FRAC
Resistance
Risk
Classification
Low to
MediumLow Medium High
Low to
MediumMedium
Blue mould
Green mould
Sour rot
MRL
established
in key
markets
Japanese
food additive
designation
Chairman, how does it compare?
![Page 37: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/37.jpg)
®
CHAIRMAN Panoctine Fungaflor TECTO SCHOLAR Philabuster
Active
ingredient
Fludioxonil +
Propiconazole
Guazatine
acetatesImazalil Thiabendazole Fludioxonil
Pyrimethanil +
imazalil
MOA Group 3 + 12 M7 3 1 12 9 + 3
FRAC
Resistance
Risk
Classification
Low to
MediumLow Medium High
Low to
MediumMedium
Blue mould
Green mould
Sour rot
MRL
established
in key
markets
Japanese
food additive
designation
Chairman, how does it compare?
![Page 38: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/38.jpg)
®
Post-harvest MRL’s
38
Fludioxonil Propiconazole Thiabendazole Guazatine Imazalil Pyrimethanil
Australia / NZ 10 7 10 5 10 10
Codex 10 9 7 5 5 7
China -- -- 10 -- 5 7
Japan 10 8 10 -- 5 10
Hong Kong 10 -- 10 -- 10 10
Malaysia 10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
UAE / Saudi Arabia
10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
USA 10 8 10 -- 10 10
Thailand 10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
Singapore 10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
Indonesia 10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
Philippines 10 (Codex) 9 (Codex) 7 (Codex) 5 (Codex) 5 (Codex) 7 (Codex)
Canada 10 8 10 -- 5 10
Taiwan 7 4 10 5 5 7
Korea 10 8 10 5 5 7
EU 10 9** 5 -- 5 8
MRL established
MRL Lower than AU
NO MRL
** MRL will be reduced to 0.01 mg/kg at end of 2019
![Page 39: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/39.jpg)
®
Best practice
39
• Shake the container prior to use and maintain
agitation throughout the treatment operation
• Apply Chairman at 250mL/100L as a dip, drench or flood spray
• Immerse fruit in dip or expose to solution for 30 seconds
• Treat citrus with 24 hours of harvest
• Thorough and even coverage is essential
• DO NOT let the treatment mixture stand overnight in the tank
![Page 40: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/40.jpg)
®
Safety and
environment
• Safety Directions
• Protecting the
environment
40
![Page 41: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/41.jpg)
®
Safety directions
41
• CHAIRMAN is an S6 scheduled POISON
• Will irritate the eyes. Avoid contact with the eyes
• When opening the container, and preparing the dip or spray, wear:
Cotton overalls buttoned to the neck and wrist
Elbow-length chemical resistant gloves
Face shield or goggles
• DO NOT re-handle treated fruit until the product has dried, unless wearing
chemical resistant gloves
![Page 42: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/42.jpg)
®
Protecting the environment
42
• Toxic to aquatic life
• DO NOT
contaminate
wetlands or
watercourses with
this product or used
containers
![Page 43: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/43.jpg)
®43
![Page 44: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/44.jpg)
®44
your post-harvest partner
![Page 45: Control of citrus post-harvest diseases · CHAIRMAN highlights • Controls Blue Mould, Green Mould and Sour Rot the major post harvest diseases in citrus • Contains two modes of](https://reader035.fdocuments.net/reader035/viewer/2022070810/5f08cfd47e708231d423d692/html5/thumbnails/45.jpg)
®
CHAIRMAN highlights
• Controls Blue Mould, Green Mould and Sour Rot the major post harvest
diseases in citrus
• Contains two modes of action, which strengthens the disease spectrum and
manages resistance
• Both active ingredients are approved as food additives with Import
tolerances set in Japan, maximising export opportunities for growers
• Syngenta is cooperating with regulatory authorities to open other export
markets, ensuring ongoing market access
• CHAIRMAN is your post-harvest partner, protecting your investment
45