Continuing Professional Education Questionnaire
3
Continuing Professional Education Questionnaire After reading one or both of the continuing professional edu- cation articles, please answer the following questions by indi- cating your responses on the self-assessment questionnaire form. Once the questionnaire has been mailed to and recorded by the ADA, you may fill out the Certificate of Completion on page 536. This activity has been approved for 2 hours of continuing professional education credit per article (4 hours if you com- plete both articles) for registered dietitians and dietetic tech- nicians, registered, by the Commission on Dietetic Registra- tion. Answers to the continuing professional education questionnaire can be found on page 536. ADA members should return this completed page with a check for $18 for each article completed (nonmembers $36 per article). For example, if you only submit article 1 or article 2, submit a check for $18. If you complete and submit both articles 1 and 2, submit a check for $36 ($72, nonmembers). Send to: American Dietetic Association, PO Box 97215, Chicago, IL 60678-7215. Questionnaires must be returned within 1 year of their ap- pearance in the Journal in order to be eligible for credit. No- tification will not be sent if the hour is approved. ARTICLE 1: Secondary Analysis of a Marketing Research Database Reveals Patterns in Dairy Product Pur- chases Over Time MULTIPLE CHOICE: 1. Dairy products were selected as the focus of this study for all of the following reasons except one. Which answer is NOT correct? E (a) Dairy products are a source of significant quantities of cal- cium, vitamins A & D, fat, and cholesterol. E (b) Lactose intolerance is often a problem for Hispanics, which may lead to lower dairy purchases among this group. E (c) Dairy products comprise the highest percentage of food purchases. E (d) Dairy products represent a large enough category of foods to test out the methodology proposed in this study. 2. A unit of measurement used to represent calcium requirements of households in this study was called: E (a) AMU—Adult Male Unit E (b) CND—Composite Nutrient Data E (c) AND—Adult Nutrient Density E (d) ANE—Adult Nutrient Equivalent 3. Foods purchased for home consumption may not accurately re- flect total diet since approximately ____ % of caloric intake comes from meals and snacks consumed away from home. E (a) 20% E (b) 25% E (c) 30% E (d) 35% 4. Because purchase patterns collected in this study approximated national sales patterns, the assumption can be made that second- ary analysis of market research is valuable as a surveillance in- strument. E (a) True E (b) False 5. Results of secondary analysis of market research data could be used to study the food purchasing habits of: E (a) People who use a “frequent shopper card” E (b) Anyone who shops at any grocery E (c) Those who pay for groceries with a credit card E (d) Only those who give permission to researchers 6. Usefulness of frequent shopper programs for secondary analysis could be affected by all of the following EXCEPT: E (a) Availability of frequent shopper programs E (b) Number of frequent shopper programs E (c) Features of the frequent shopper programs E (d) Cost of the frequent shopper programs 7. In this study, food-purchase UPC barcodes were linked with ______to provide estimates of nutrient availability. E (a) Adult nutrient equivalents E (b) AC Nielson Homescan data E (c) USDA codes E (d) HEB item category codes ESSAY: 1. I learned the following from this article: 2. I plan to make the following changes in my practice as the result of reading this article: CONTINUING EDUCATION Journal of THE AMERICAN DIETETIC ASSOCIATION / 527
Transcript of Continuing Professional Education Questionnaire
Continuing Professional Education QuestionnaireAfter reading one or both of the continuing professional edu-cation articles, please answer the following questions by indi-cating your responses on the self-assessment questionnaireform.
Once the questionnaire has been mailed to and recorded bythe ADA, you may fill out the Certificate of Completion on page536.
This activity has been approved for 2 hours of continuingprofessional education credit per article (4 hours if you com-plete both articles) for registered dietitians and dietetic tech-nicians, registered, by the Commission on Dietetic Registra-
tion. Answers to the continuing professional educationquestionnaire can be found on page 536.
ADA members should return this completed page with a checkfor $18 for each article completed (nonmembers $36 per article).For example, if you only submit article 1 or article 2, submit acheck for $18. If you complete and submit both articles 1 and 2,submit a check for $36 ($72, nonmembers). Send to: AmericanDietetic Association, PO Box 97215, Chicago, IL 60678-7215.
Questionnaires must be returned within 1 year of their ap-pearance in the Journal in order to be eligible for credit. No-tification will not be sent if the hour is approved.
� ARTICLE 1: Secondary Analysis of a Marketing Research Database Reveals Patterns in Dairy Product Pur-
chases Over Time
MULTIPLE CHOICE:1. Dairy products were selected as the focus of this study for all of
the following reasons except one. Which answer is NOT correct?E (a) Dairy products are a source of significant quantities of cal-cium, vitamins A & D, fat, and cholesterol.E (b) Lactose intolerance is often a problem for Hispanics, whichmay lead to lower dairy purchases among this group.E (c) Dairy products comprise the highest percentage of foodpurchases.E (d) Dairy products represent a large enough category of foodsto test out the methodology proposed in this study.
2. A unit of measurement used to represent calcium requirementsof households in this study was called:E (a) AMU—Adult Male UnitE (b) CND—Composite Nutrient DataE (c) AND—Adult Nutrient DensityE (d) ANE—Adult Nutrient Equivalent
3. Foods purchased for home consumption may not accurately re-flect total diet since approximately ____ % of caloric intake comesfrom meals and snacks consumed away from home.E (a) 20%E (b) 25%E (c) 30%E (d) 35%
4. Because purchase patterns collected in this study approximated
national sales patterns, the assumption can be made that second-ary analysis of market research is valuable as a surveillance in-strument.E (a) TrueE (b) False
5. Results of secondary analysis of market research data could beused to study the food purchasing habits of:E (a) People who use a “frequent shopper card”E (b) Anyone who shops at any groceryE (c) Those who pay for groceries with a credit cardE (d) Only those who give permission to researchers
6. Usefulness of frequent shopper programs for secondary analysiscould be affected by all of the following EXCEPT:E (a) Availability of frequent shopper programsE (b) Number of frequent shopper programsE (c) Features of the frequent shopper programsE (d) Cost of the frequent shopper programs
7. In this study, food-purchase UPC barcodes were linked with______to provide estimates of nutrient availability.E (a) Adult nutrient equivalentsE (b) AC Nielson Homescan dataE (c) USDA codesE (d) HEB item category codes
ESSAY:1. I learned the following from this article: 2. I plan to make the following changes in my practice as the result
of reading this article:
CONTINUING EDUCATION
Journal of THE AMERICAN DIETETIC ASSOCIATION / 527
� ARTICLE 2: Changes in Food Sources of Dietary Fat in Response to an Intensive Low-Fat Dietary Intervention:
Early Results from the Women’s Health Initiative
MULTIPLE CHOICE:1. The primary goal for women in this study’s dietary intervention
was to reduce total dietary fat to _____ % of total energy intake.E (a) 10%E (b) 15%E (c) 20%E (d) 30%
2. Which two sources of fat presented the greatest challenge for theintervention group to achieving the goals of the study?E (a) Mixed dishes and high-fat snacksE (b) Milk/cheese and dessertsE (c) High-fat breads and salty snacksE (d) Added fat and meat
3. The Women’s Health Trial Vanguard study concluded that whichof the following was the single most important dimension of di-etary behavioral change for maintaining low-fat habits?E (a) Avoiding fat as a flavoringE (b) Reducing portion sizesE (c) Replacing high-fat desserts with low-fat choicesE(d) Limiting one’s intake of red meat
4. The primary outcomes of the Women’s Health Initiative DietaryModification Trial are:
E (a) Loss of body weightE (b) CHDE (c) Breast and colorectal cancerE (d) All of the above
5. In this study, women of different ethnic or racial groups selectedvirtually the same foods to reduce their fat intake.E (a) TrueE (b) False
6. Which group of women made further reductions in fat intakeduring the second year of the intervention while the other threegroups showed slight increases in fat after Year 1?E (a) WhitesE (b) BlacksE (c) HispanicsE (d) Asians
7. Food manufacturers particularly need to develop acceptable non-fat, low-fat products in which of the following categories?E (a) Pizza/pastaE (b) Snack foodsE (c) DessertsE (d) Butter/cooking oils
ESSAY:1. I learned the following from this article: 2. I plan to make the following changes in my practice as the result
of reading this article:
CONTINUING PROFESSIONAL EDUCATION REPORTING FORMContinuing Professional Education Articles, April 2003
Article Expiration Dates: Postmarked April 30, 2004
Please print or type:
Name
Address
City State Zip
Registration Identification No.
Fax: E-Mail:
These articles have been approved for 4 total hours of continuing professional education credits (2 perarticle) for registered dietitians and dietetic technicians, registered.
Item No. Q0500Mail this page, with check or money order inthe amount of $18 per article ($36 per arti-cle for non-ADA members), $36 for both ar-ticles ($72 for nonmembers):
American Dietetic AssociationPO Box 97215Chicago, IL 60678-7215
FOR ADA USE ONLY
Order No.Customer No. 33807
CONTINUING EDUCATION
528 / April 2003 Volume 103 Number 4
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NOTE: These certificates of completion are not valid until the accompanying Continuing Professional Education Questionnaire is successfully completed
and submitted to and recorded by ADA. Keep a photocopy for your records, and submit original to state licensure board, if applicable.
CONTINUING EDUCATION
536 / April 2003 Volume 103 Number 4
