Hot Rocks and Not-So-Hot Rocks: Retreat-Site Selection by Garter ...
CONTINENTAL SELECTION - The Ritz-Carlton · CONTINENTAL SELECTION MORNING RISER ... Short Rib Hash,...
Transcript of CONTINENTAL SELECTION - The Ritz-Carlton · CONTINENTAL SELECTION MORNING RISER ... Short Rib Hash,...
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
CONTINENTAL SELECTION
MORNING RISER
$40++ per person
Market Fruits GF/V/v
Croissants, Muffins, Danishes and Bagels v/Nut/D
Fruit Preserves, Cream Cheese, Butter D/v
Individual Flavored Yogurts v/GF/D
Chilled Orange, Grapefruit, Apple, and Cranberry Juices GF/V/v
Coffee, Decaffeinated Coffee, and Hot Tea Selections
ZEN BREAKFAST
$45++ per person
Fresh Juices: Watermelon Mint, Pineapple Cucumber, Apple Carrot Ginger GF/V/v
Low Fat Cottage Cheese v/GF/D
Market Fruits GF/V/v
Super Power Citrus Carrot Cake Bar D
Hard Boiled Organic Eggs GF
Organic Yogurt v/GF/D
House made Granola with Chia Seeds v/V/nut
Individual Dry Cereals
Make Your Own Breakfast Bagel
Bagels-Whole Grains, Everything & Plain
Sliced Smoked Salmon, Sliced Smoked Turkey GF
Sliced Cucumber and Onions, Capers, Sliced Tomatoes GF/V/v
Bran, Banana-Flax Seed, Blueberries and Gluten Friendly Orange Muffins
Fruit Preserves, Cream Cheese, Butter GF/D/v
Chilled Orange, Grapefruit, Apple, and Cranberry Juice
Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
FULL BREAKFAST BUFFETS
AMERICAN BREAKFAST
$59++ per person
Market Fruits GF/V/v
Whole Bananas GF/V/v
Baby Coffee Cakes, Muffins, Danishes v/D
Toast Breads, Bagels
Fruit Preserves, Cream Cheese, Butter
Individual Flavored Yogurts GF/D/v
Scrambled Eggs with Assorted Herbs GF/v/D
Breakfast Potatoes, Peppers and Onions GF/V/v
(Choice of One)
Steel-Cut Oatmeal, Brown Sugar, Raisins, Walnuts D/v
Southern Style Grits, Cheese, Bacon D/v
Bacon / Ham (Choice of One) GF
Crisp Applewood Smoked Bacon
Turkey Bacon
Country Ham
Canadian Bacon
Sausage (Choice of One) GF
Links
Patties
Apple Chicken Sausage
Mango Chicken Sausage
(Choice of One) D/v
Buttermilk Pancakes
Malted Waffles
Brioche French Toast
Banana Pancakes, add $4 pp
Chocolate Chip Pancakes, add $2 per pp
Nutella & Banana Stuffed French Toast, add $4 pp
Strawberries & Cream Stuffed French Toast, add $3 pp
Maple Syrup, Honey Butter, Apple Compote,
Cinnamon Butter
Chilled Orange, Grapefruit, Apple, Cranberry Juices
Coffee, Decaffeinated Coffee, and
Hot Tea Selections
SUNSHINE FLORIDA BREAKFAST
$52++ per person
Market Fruits GF/V/v
Croissants, Muffins, Danishes D/v
Warm Apple Turnovers
Toast Breads, Bagels
Fruit Preserves, Cream Cheese,
Natural Butter, Whisper Creek Farm Honey Butter GF/v/D
Citrus Yogurt Parfait, Chia Seed Granola D/nut/v
Southern Style Grits D/v
Sharp Cheddar, Smoked Bacon, Scallions
Scrambled Eggs, House Salsa GF/v
Applewood Smoked Bacon GF
Classic Sausage GF
Baby Marble Potatoes, Caramelized Onions GF/V/v
Chilled Orange, Grapefruit, Apple, and
Cranberry Juice
Coffee, Decaffeinated Coffee, and
Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
MORNING ENHANCEMENTS
BREAKFAST SANDWICHES
$10++ per piece, per selection
Warm Bagel Sandwich D Fried Egg, Griddled Mortadella, Aged Cheddar
Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Dill Havarti D Southwest Breakfast Burrito D Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa
Breakfast Panini D/v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli
FRITTATAS
$12++ per piece, per selection
Spinach, Tomato, Mozzarella, Basil Pesto GF/v/D
Rosemary Ham, Aged White Cheddar, Asparagus GF/D
Egg White, Roasted Peppers, Onions, Feta Cheese GF/D/V
BENEDICTS*
$13++ per piece, per selection
Classic Egg Benedict Canadian Bacon, English Muffin, Traditional Hollandaise D
Eastern Shore Crab Benedict Poached Egg, English Muffin, Tarragon Hollandaise D
Southern Benedict Country Fried Chicken, Poached Farm Egg, Country Biscuit, Blackened Hollandaise D
Spinach Rockefeller Eggs Benedict Citrus Hollandaise D/V
CHILLED SELECTIONS
Individual Flavored Yogurt D/v/GF $6++ each
Whisper Creek Honey Yogurt Parfait, Market Fruits, House Made Granola D/nuts/v/GF $8++ each
Individual Dry Cereals $7++ per person
Smoked Salmon or Gravlax, Herb & Plain Cream Cheese GF, Bagels $16++ per person
Breakfast Charcuterie and Cheese Board GF, Assorted Jams and Jellies, Mustard, Pickles, Breads $18++ per person
HOT SELECTIONS
Baby Marble Potatoes with Caramelized Onions GF/v/V $5++ per person
Applewood Smoked Bacon GF $5++ per person
Turkey Bacon GF $7++ per person
Traditional Sausage GF $5++ per person
Chicken Sausage GF $7++ per person
Buttermilk Biscuits and Sausage Gravy D $7++ per person
Steel Cut Oatmeal, Brown Sugar, Raisins, Dried Fruits, Agave Syrup D/v $7++ per person
Stone Ground Grits, Applewood Smoked Bacon, Aged Cheddar D/v $7++ per person
*Requires Chef Attendant at $225++ per staff, for two hours
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
MORNING ENHANCEMENTS
SWEET ENHANCEMENTS
Bagels, Fruit Preserves, Cream Cheese, and Butter $69++ per dozen
Assorted Petite European Croissants and Danishes $69++ per dozen
Artisanal Donuts $69++ per dozen
Sticky Toffee Buns in Cast Iron Pan $69++ per dozen
Seasonal Sliced Coffee Cakes $35++ per dozen
Mini Apple Turnovers $35++ per dozen
EGGS AND OMELETS*
$24++ per person
Brown Eggs, Egg Beaters, Egg Whites
Mozzarella, Aged Cheddar, Goat Cheese
Smoked Ham, Applewood Bacon, Smoked Salmon, Shrimp, Crabmeat
Scallions, Mushrooms, Tomatoes, Bell Peppers, Jalapeños, Red Onions, Spinach, Asparagus, Salsa
FROM THE GRIDDLE*
$17++ per person
Includes Fresh Berries, Banana, Chocolate Chips, Whipped Cream, Maple Syrup,
Citrus Ginger Butter, Local Honey Butter, and Granola
(Select One)
Buttermilk Pancakes D/V
Blueberry pancakes D/V
Brown Butter Vanilla Waffles D/V
Cinnamon Raisin Brioche French Toast D/V
Sticky Bun French Toast D/V
Beef Short Rib Hash GF/D $18++ per person
Short Rib Hash, Caramelized Onions, Bell Peppers, Jalapeños, Tomato, Herbs, Red Wine Jus Gravy,
Served with Scrambled Eggs and Topped with Pico de Gallo
CARVED SMOKED SALMON*
$22++ per person
Smoked Salmon & Gravlax
Capers, Onions, Chopped Eggs, Buttered Toast Points
Sour Cream and Chives
DETOX SMOOTHIE/ JUICE BAR
$14++ per person
(Select Two)
Smoothies D/v: Banana, Strawberry, Yogurt | Pineapple, Coconut Milk, Yogurt
Juices V/v : Carrot, Cantaloupe, Apple, Celery | Spinach, Honeydew, Ginger | Pineapple, Beets
*Requires Chef Attendant at $225++ per staff, for two hours
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
BREAKFAST GRAB & GO
$39++ per person
(Choice of 1 Sandwich, 1 Sweet Item)
Create a Marketplace Experience
$49++ per person
(Choice of 3 Sandwiches, 2 Sweet Items)
All Breakfasts Include
Individual Yogurts D
Bananas
Bottled Orange or Apple Juice
Sandwiches
Cold
Applewood Smoked Salmon, Everything Bagel, Lemon Caper Cream Cheese, Arugula D
Jumbo Croissant, Tomato, Butter Lettuce, Dill Havarti D/V
Hot (Marketplace Only)
Warm Bagel Sandwich, Fried Egg, Griddled Mortadella, Aged Cheddar D/V
Jumbo Butter Croissant, Scrambled Egg, Roasted Turkey, Dill Havarti D
Southwest Breakfast Burrito D Scrambled Eggs, Spiced Potatoes, BBQ Brisket, Pepper Jack, Cilantro, Sour Cream, Salsa
Breakfast Panini D/v Egg White, Spinach, Caramelized Onions, Fontina Cheese, Avocado Aioli
Choose Something Sweet
Artisan Sour Cream Doughnuts
Duo of Baby Blueberry and Bran Muffins
Duo of Small Chocolate and Classic Croissants
House-Made Granola Bar
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
PLATED BREAKFAST $62++ per person
All Served with the Following
Croissants, Muffins and Danishes
Honey, Fruit Preserves, Butter
Juice, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Cold Selection (Choice of 1)
Sliced Fruits (Family-Style) GF/V/v
Agave Yogurt Parfait, Fresh Mango, House-Made Granola D/v/nut
Market Fruit Salad, Orange Mint Syrup, Bran Muffin GF/v
Breakfast Charcuterie and Cheese Selection (Family-Style) D/nut
Main Course
(Choice of 1 Hot or Cold Selection)
Hot
Classic Egg Benedict, Traditional Hollandaise D
Creamy Scrambled Eggs, Wild Mushroom and Asparagus, Applewood Smoked Bacon GF/D
Fried Egg Steak & Eggs Petite Filet, Fried Eggs, Tomato Hollandaise GF/D
House Quiche Rosemary Ham, Aged White Cheddar, Asparagus Spinach, Sundried Tomato and Feta D
Frittata Smoked Brisket Hash, Poached Egg, BBQ Hollandaise D/GF
Bourbon Brioche French Toast, Preserved Peach and Citrus Compote, Maple Syrup, Butter D
Citrus Ricotta and Banana Crepe D
Cold
Peach Prosciutto and Brie Flatbread, Mizuna D
Smoked Salmon and Fennel Flatbread, Apple Cream Cheese, Arugula D
Accompaniments
(Select One)
Country Potatoes with Peppers & Onions GF/V/v
Classic Hash Browns GF/V/v
Breakfast Gratin Potatoes GF/D
White Cheddar Grits D
Buttermilk Biscuits and Sausage Gravy D
(Select One)
Applewood Smoked Bacon GF
Chicken Apple and Pork Sausage GF
Turkey Bacon GF
Classic Pork Link Sausage GF
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
THEMED BREAKS All Prices Based on 30 Minute Presentation
REVIVE
$34++ per person
Juice-Ology Bar*
Assorted Selection of Juices Blended Like Cocktails in front of the guest by our In-House Juice-ologist
Juice Selections GF/V/v
Carrot, Honeydew & Spinach, Watermelon, Apple, Beet, Pineapple, Cantaloupe, Melons
Enhancers: Ginger & Lemongrass, Mint Syrup, Citrus Syrup, Vanilla, Saffron, Cinnamon Syrup
Edibles D/v/nut
Make Your Own Granola with House-Made Granola
Dried Kiwi, Dried Pineapple, Dried Asian Pears, Dried Strawberries, Dried Goji Berries
Almonds, Pecans, Walnuts, Dark Chocolate
Served Warm*
Fried Spiced Chickpeas in a cone GF/V/v
ARTISAN MARKET $35++ per person
Farmers’ Selection
Whole Seasonal Fruits from our Farmers GF/V/v
Vegetable Crudités, Chickpea Hummus, Avocado Hummus, Buttermilk Dressing GF/D/v
The Cheese Monger and Charcuterie
House Cheese, Local Honeys, House-Made Jams, Assorted Artisan Breads D
The Market Press
Mini Local Raised Ham & Winter Park Cheddar Panini, Mustard and Pickles D
Roasted Whisper Creek Farm Vegetables Panini, Truffle Goat Cheese, Arugula D/V
The Donut Tasting
Jelly, Plain, Glazed, Chocolate and Crème Filled Artisan Donuts
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
THEMED BREAKS All Prices Based on 30 Minute Presentation
LAID-BACK FLORIDA $32++ per person
Mini Sandwiches
Mini Lobster Rolls D
Florida Chicken Salad, Curry Mayo, Wheat Wrap D/nut
Panzanella Caprese D/V
Assorted Sweets
Apple Turnovers, Pound Cakes, Brioche and Cream, Pecans Sticky Buns
Yogurt and Peaches Panna Cotta, Warm Apple Fritters
The Art of Infused Beverages
Waters, Teas, Lemonades, Juice Infusions GF/V/v
PUB CRAWL BREAK $32++ per person
Cold
Pub House Wedge Salad with Cherry Tomato, Balsamic Pickled Onion, White Cheddar,
Cornbread Croutons, Buttermilk Ranch D
Buffalo Chicken with Smoked Bacon, Blue Cheese Dressing D
Caesar Salad Jar, Traditional Dressing, Jumbo Crouton, Tomato Skewer D
Hot
Warm Pretzels, Beer Cheese Sauce D
Mini Bratwurst, Sauerkraut, Spicy Mustard
Onion Rings
House Made Potato Chips GF/v
Thousand Island, Ranch, Carolina BBQ
Sweet* D/nut
Hot Fudge Brownie Sundae
Vanilla & Chocolate Ice Cream
Chocolate Sauce, Caramel, Butterscotch, Whipped Cream,
Crushed Peanuts, Maraschino Cherries, Assorted Sprinkles
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
CREATE YOUR OWN BREAK All Prices Based on 30 Minute Presentation
2 Selections $22++ per person
3 Selections $27++ per person
4 Selections $32++ per person
Yogurt Bar GF/D/nut
Vanilla Greek Yogurt served in Mason Jars
Topped with Choice of Granola, Assorted Compotes, Dried Fruits and Nuts
Smoothies GF/D
Banana, Strawberry, Yogurt
Pineapple, Coconut Milk, Yogurt
Market Fruit Skewers
Mango Citrus Dip GF/D
Bagels and Cream Cheese
Plain, Cinnamon Raisin, Everything Bagels
Plain, Garden Pesto, Florida Orange Cream Cheese D
Mini Sandwiches
Lobster Roll D
Florida Chicken Salad, Curry Mayo, Wheat Wrap nut
Panzanella Caprese D/V
Hot Pretzels
Beer Cheese Dip, Assorted Mustard D
Warm Sea Salt Grilled Pita
Pita Bites
Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus GF
Warm House-Made Kettle Chips
Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch GF/D
Warm Tortilla Chips
Warm Spinach Artichoke, Roasted Tomato Salsa, Guacamole, Black Bean and Corn Salsa GF/D
Sweets D
Valrhona Chocolate Fudge Brownies
Fresh Tarts and Pies from Around The World
Assorted European Pastries
Coconut Macaroons and Parisian Macarons
Cheerios, Fruit Loops, Rice Krispies and Reeses Puffs Cereal Treats
Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes
Oatmeal Raisin, Chocolate Chunk, Peanut Butter, Chocolate and Seasonal Cookies
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
A LA CARTE BREAK SELECTION
Market Fruits GF/V/v $18++ per person
Yogurt Bar D/nut/v $12++ per person
Citrus, Honey & Vanilla Greek Granola, Assorted Compotes, Dried Fruits and Nuts, Strawberries
Smoothie GF/D $14++ per person
Banana, Strawberry, Yogurt
Pineapple, Coconut Milk, Yogurt
Individual Yogurt $7++ each
Whole Fruit $6++ each
Market Fruit Skewers Mango Citrus Dip D/GF/v $72 per dozen
Bagels and Cream Cheese $66 per dozen
Plain, Cinnamon Raisin, Everything Bagels
Plain, Garden Pesto, Florida Orange Cream Cheese
Chilled Mini Sandwiches $118++ per dozen (Minimum 2 Dozen per selection)
Italian Charcuterie Wrap, Red Pepper Pesto, Pickled Onions, Arugula D
Truffle Chicken Salad, Almonds, Mushrooms, Spinach, Croissant nut
Greek Salad Stuffed Pita D/v
Mini Lobster Rolls D/V
Florida Chicken Salad, Curry Mayo, Mini Wheat Wrap
Panzanella Caprese D/V
Smoked Salmon, Pumpernickel, Dill Cream, Cucumber D
Smoked Turkey, Cranberry Orange Jam, Arugula, Brie, Sourdough D
Warm Signature Sliders $118++ per dozen (Minimum 2 Dozen per selection)
Mini H&H Pimento Burgers, Pimento Cheese, Pickle, Mustard D
Mojo Pulled Pork, Tropical Slaw, Avocado Cream D
Bourbon Maple BBQ Brisket, Provolone, Fried Onions D
Buffalo Chicken Slider, Crumbled Blue Cheese, Celery Root Slaw D
Korean BBQ Short Rib, Steamed Bun, Kimchee
Mini Meat Ball Sub D
Red Bean & Quinoa “Burger”, Kale Pesto, Balsamic Piquillo Peppers GF
Vegetarian Portobello Cheese “Steak” GF/D
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
Pub Snacks
Hot Pretzels, Assorted Mustard $70++ per dozen
Sea Salt Grilled Pita, Sun Dried Basil Dip, Tzatziki, Roasted Garlic Hummus $9++ per person
House Made Chips, Roasted Onion Dip, Blue Cheese Fondue, Avocado Ranch GF/D $9++ per person
Tortilla Chips, Roasted Tomato Salsa, Guacamole GF $10++ per person
Deluxe Mixed Nuts $58++ per pound
Sweet Therapy
$69++ per dozen
Fresh Tarts and Pies from Around the World
Assorted European Pastries
Cheerios, Fruit Loops, Rice Krispies and Reeses Puffs Cereals Treats
Housemade Granola Bars
Warm Churros, Dulce Caramel Dip
Chocolate, Hazelnut, Pistachio and Almonds Biscotti
Parisian Macarons Selection
Artisanal Donuts Madness
Red Velvet, Carrot Cake, Vanilla and Chocolate Cupcakes
Oatmeal Raisin, Chocolate Chunk, Peanut Butter, Chocolate and Seasonal Cookies
$35++ per dozen
Valrhona Chocolate Fudge Brownies
Warm Nutella Crepes
Gourmet Caramels and Nougats
Chocolate Covered Strawberries
European Style Fruit Jellies
Swiss Tea Cookie Tasting
Chocolate Covered Comfit Oranges
Luxury Chocolate Truffles
Sinful Coconut Macaroons
Chocolate Covered Pretzel Rods
Dry Snacks $7++ each
100 Calorie Packs
Assorted Candy Bars
Clif Bar
Zone Perfect Bars
Kashi Bars
Power Bars
Granola Bars
Chips, Popcorn, Pretzels
Terra Gourmet Chips
High Energy Trail Mix
Individual Bags of Roasted Peanuts
Milano Cookies
Locally Crafted Ice Cream and Sorbets Bars
Individual Flavored Yogurts
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
BEVERAGES
A la Carte
Bottled Still Ritz-Carlton Water $7++ each
Pellegrino Sparkling Water $7++ each
Selection of Pepsi Products $7++ each
Fiji or Voss Bottled Water $10++ each
Bottled Fruit Juices $8++ each
Gatorade Nutrition $8++ each
Red Bull $8++ each
Natural Sodas $8++ each
Beverages
$105++ per gallon
First Drop Coffee – Regular
First Drop Coffee – Decaffeinated
Assorted Selection of Hot Teas
Hot Chocolate
Warm Apple Cider
Lemonade
Iced Tea
California Quivers
$80++ per gallon
$18.00++ Per Person, Per Day (Select One)
$7.00++ Per Person, Per 30 Minute Presentation (Select One)
Peach, Grape, Ginger Infused Water
Strawberry Pineapple, Orange Infused Water
Lemon Cucumber Infused Water
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Winter Park Sandwich Buffet – Sunday
$68++ per person
Salads
Mixed Green Salad, Spinach & Romaine Spears
Ranch Dressing, Balsamic Vinaigrette, Lemon Thyme Dressing GF/v
Chick Peas, Spiced Walnuts, Carrots, Crumbled Blue Cheese, Cucumber, Baby Tomatoes GF/nut/D/v
Spinach Salad, Red Onion, Crispy Bacon Bits, Crumbled Blue Cheese Dressing GF/v/D
Sandwiches
(Hot)
Orlando Cuban House Smoked Pork Loin, Winter Park Cheddar, Ham, Spicy Mayo Mustard, Pickles D
Grilled Vegetable Wrap, Pimento Cheese D
(Cold)
Lemon Marinated Chicken, Roasted Peppers, Goat Cheese, Hummus, Arugula, Ciabatta D
Tuna Salad, Celery and Scallion Mayo, Croissant
Heirloom Tomato, Fresh Mozzarella Basil Vinaigrette, Wrap D
BBQ Spiced Chips GF/V/v
Desserts
Grande Lakes Signature Pastries
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Off The Farm – Monday
$68++ per person
Soup
Whisper Creek Farm Tomato Soup GF/V/v
Roasted Garlic and Parmesan Crostini
Cold Selection
Whisper Creek Field Greens GF/V/v
Baby Tomato, Local Goat Cheese Crumbles, English Cucumber, Toasted Pecans,
Cornbread Croutons, Green Goddess Dressing, Citrus Vinaigrette GF/D/v
Toasted Faro, Baby Kale, Heirloom Tomatoes, Fennel, White Balsamic Dressing v
Three Bean Salad, Frissée, Radish, Tarragon Dressing GF/v
Hot Selection
Atlantic Salmon, Braised Greens, Bourbon Glazed GF
Herb Roasted Chicken Breast, Caramelized Cipollini Onions, Rosemary Jus GF
Pork Tenderloin, White Bean and Pepper Stew, Mustard Jus GF/D
Roasted Cauliflower Steaks, Tomato Confit, Quinoa Pilaf GF/V/v
Country Roasted Potatoes, Brown Butter, Chives GF/D/v
Desserts
Seasonal Country Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Sunshine State - Tuesday
$68++ per person
Soup
Florida Sweet Corn and Red Pepper Bisque, Corn Bread Croutons D/GF/v
Salads
Local Florida Greens
Heirloom Cherry Tomato, Cucumber, Florida Citrus, Hearts of Palm, Brioche Crouton,
Guava Vinaigrette, Champagne Dressing GF/V/v
Citrus Couscous Salad, Bronzed Shrimp, Roasted Peppers, Lemon Oil GF
Citrus Fennel Slaw GF/V/v
Main Course
Local Florida Fish, Pineapple Salsa GF
Citrus Brined Chicken, Charred Citrus, Chicken Jus GF
Grilled Beef Petit Filets, Grilled Peppers, Madeira Jus GF
Mojo Fried Yucca v
Roasted Vegetables GF/V/v
Artisan Rolls, Butters
Desserts
Assortment of Floridian Style Pastries
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
South of the Border – Wednesday
$68++ per person
Soup
Tortilla, Cotija Cheese, Sour Cream GF/v
Salads
Romaine, Jicama, Tortilla Crisps, Cilantro, Queso Fresco, Mojo Vinaigrette, Chipotle Ranch GF/D/v
Black Bean and Corn Salad GF/V/v
Sweet Potato, Grilled Pepper, Chorizo and Zucchini Salad GF/V/v
Build Your Tacos
Cochinita Pibil, Slow Roasted Pork Shoulder GF
Carne Asada Paprika Roasted Steak GF
Chicken al Pastor, Pineapple, Cilantro GF
Vegetarian Fajita, Tofu, Butternut Squash, Mushroom GF/V/v
Sautéed Onions and Peppers GF/V/v
Flour Tortillas V/v
Cilantro Sour Cream, Pico de Gallo, Crushed Avocado, Shaved Lettuce,
Shredded Cheddar Cheese, Cotija Cheese D
Classics
Cheese Enchiladas, Tomatillo Sauce GF/D/V
Refried Beans GF/D/V
Fiesta Cilantro Rice GF/V/v
Desserts
Desserts with a Taste of Mexico
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Grande Lakes Burger Bar – Thursday
$68++ per person
From the Kettle
Vegetarian Chili GF/v
Shredded Cheese, Sour Cream, Crispy Onions
Salads
Baby Iceberg, Arugula, Tomato, Shredded White Cheddar Cheese, Crispy Buttermilk Onions D/v
Balsamic Vinaigrette, Blue Cheese Dressing
Classic Bacon and Potato Salad GF
Watermelon, Mixed Berries, Feta, Mint GF/D/V
Off the Grill
Citrus Marinated Market Fish GF
Blackened Beef Burgers GF
BBQ Spiced Turkey Burgers GF
Veggie Burgers GF/V
All the Fixing’s
Applewood Smoked Bacon, Sautéed Onions, Mushrooms,
Bibb Lettuce, Sliced Tomato, Sliced Onion, Sliced Avocado,
American, Cheddar, Swiss,
Dijon Mustard, Ketchup, Dill Pickles
Whole Wheat and Classic Kaiser Buns
BBQ Dusted Chips GF/V/v
Sweet Potato Tots V/v
Baked Beans, House Smoked Bacon GF
Desserts
Classic BBQ Favorites
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Little Italy - Friday
$68++ per person
Soup
Tuscan White Bean Soup, Olive Oil Parmesan Croutons GF/V/v
Salads
Vine Ripe Tomatoes, Buffalo Mozzarella, Basil Leaves, Extra Virgin Olive Oil, Sea Salt GF/D/v
Romaine, Arugula, Pepperoncini, Radicchio, Sundried Tomatoes and Olive Salad,
Pine Nut Dressing, Italian Herb Vinaigrette GF/V/v
Penne Pasta, Provolone, Asiago, Peppers, Artichokes, Zucchini D/V
Entrees
Traditional Margherita Flatbread D/v
Italian Sausage, Pepperoni, Ham and Parmesan Flatbread D
Pasta Pasta
Garganelle, Eggplant, Parmesan Cream, Spinach, Pine Nuts, Pesto D/nut
Rosemary Chicken Breast, Putanesca Sauce GF
Roasted Salmon, Traditional Caponata, Arrabiatta sauce, Fried Basil GF
Mascarpone & gremolata Herb Polenta GF/D/v
Broccolini, Almonds, Roasted Garlic Butter D/v
Artisan Breads and Butter
Desserts
Classic Italian Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH BUFFETS
Day of the Week Menus
By selecting the day of the week offering, the lunch menu will be priced at $64++ per person
(further discounts will not apply)
Southern Comfort – Saturday
$68++ per person
From the Kettle
Fully Loaded Baked Potato, Cheddar Cheese, Sour Cream, Scallion, Bacon GF/D
Salads
Hearts of Romaine, Kale, Sweet Charred Corn, Florida Tomato, Shaved Onion, Candied Pecans,
Torn Cornbread, Ranch Dressing, Green Goddess Dressing GF/nut/D/V
Pasta Salad, Peas, Red Onion, Celery, Lemon V/v
Beet Salad, Pole Beans, Charred Carrots, Blue Cheese, Oil and Vinegar GF/D/V
Hot Off the Stove
Roasted Chicken, Fresh Herbs GF
Blackened Market Fish, Corn and Bean Succotash GF/D
Molasses Roasted Pork Loin, Sweet Potato Hash, Calvados Sauce GF
Sides
Macaroni and Cheese D/V
Green Bean and Mushroom Casserole, Tabasco Fried Onions D/v
Biscuits and Corn Bread
Desserts
Southern Style Pastries and Pies
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
The Grande Lakes Deli
$61++ per person
From the Kettle
Market Soup
Salads
Florida Greens, Baby Tomato, Cucumbers, Olives, Pecans, Selection of House Dressings Nut/V/v/GF
Roasted Potato Salad GF/V/v
Israeli Couscous Salad, Parsley, Feta, Sundried Tomatoes, Chickpeas, Peppers D/V
Deli Meats and Cheeses
Boar’s Head TM Turkey Breast, Black Forest Ham, Roasted Beef, Salami, Classic Tuna Salad,
Southwest Chicken GF
Aged Cheddar, Havarti, Pepper Jack, Provolone, Smoked Gouda, Swiss GF/D/V
Butter Lettuce, Tomato, Onion, Pickles GF/V/v
Mayonnaise, Dijon and Ground Mustard, Roasted Pepper Spread GF/D/V
A Selection of Breads and Artisan Rolls
House Made Artisan Chips GF/V/v
Desserts
Cookies, Brownies and Cupcakes
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
PLATED LUNCHES
Three Courses
Select a Soup or Salad, Entrée and a Dessert for Your Entire Group
All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Salads
Local Farm Greens & Kale Salad, Quinoa, Semi Dried Tomatoes, Golden Raisins,
Goat Cheese, Herb Vinaigrette GF/D/V
Caesar, Crisp Focaccia Croutons, Shaved Parmesan, Traditional Dressing,
Roasted Roma Tomato, Olive Tapenade D/V
Vine Ripe Tomatoes, Buffalo Mozzarella, Arugula, Pesto, Aged Balsamic Vinaigrette, Pine Nuts GF/D/v/nut
“The Ultimate Wedge” - Jumbo Bacon Lardons, Marinated Tomatoes, Local Blue Cheese,
Crispy Onions, Maple Sherry Vinaigrette D
Mixed Lettuce, Candied Pecans, Farm Radish, Florida Oranges,
Citrus Dressing, Cornbread Croutons GF/nut/D/v
Farmers Salad, Baby Romaine Heart Spears, Roasted Carrots, Farmers Cheddar, Deviled Egg,
Heirloom Tomatoes, Buttermilk Dressing GF/D/V
Soups
Roasted Tomato Soup, Basil Oil, Parmesan Crouton GF/V/v
Vidalia Onion Cream, Sherry Brown Butter, Crispy Shallots D/V
Crab & Corn Chowder, Lemon Cream, Crab Salad GF/D/shell
Cream of Cauliflower, Walnut Oil, Brioche Crouton D/nut/v
Butternut Squash Soup, Spiced Marshmallow, Toasted Pepitas GF/D
Seasonal Mushroom Veloute, Truffle Oil, Crushed Candied Hazelnuts GF/nut/v
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
Entrees
Pepper Crusted Beef Tenderloin
Potato Dauphine, Creamed Spinach, Red Wine Jus GF/D
$66++ per person
Red Wine Braised Short Rib
Butternut Hash, Collard Greens, Rib Jus GF
$64++ per person
Local Grouper
Smoked Tomato Grits Cake, Wilted Kale, Citrus Beurre Blanc D
$72++ per person
Herb Crusted Salmon
Heirloom Cauliflower, Crispy Quinoa, Spinach, Golden Raisins, Lemon-Verbena Sauce GF/D
$62++ per person
Chicken Breast
Toasted Farro, Honey Glazed Local Vegetables, Whole Grain Tarragon Sauce D
$64++ per person
Lemon Thyme Chicken
Creamy Herb Polenta, Seared Cipollini Onions, Carrot, Chicken Jus GF/D
$65++ per person
Red Bean & Quinoa “Filet”
Wilted Chard, Organic Mushrooms, Artichokes, Tomato Caper Vinaigrette GF/V/v
$52++ per person
Pumpkin Ravioli
Sage Cream, Butternut Squash, Walnuts, Brown Butter D/V/nut
$58++ per person
Desserts
Amaretto Tiramisu, White Godiva® Caramel Crémeux, Pistachio Biscotti
Dark Chocolate Fudge and Chocolate Mousse Bar, Caramelized Bananas, Popped Kettle Corn
Key Lime Pie, Orange Blossom Meringue, Raspberry Compote, Mojito Gel
Tres Leches Style Parfait, Diplomat Cream, Poached Peaches
Coconut Panna Cotta, Tropical Fruits Fantasy, Omega Crumble, Pineapple Carpaccio, Basil Seeds
NY Cheesecake, Semi-Confit Strawberries, Sea Buckthorn Berries, Lemon Macaron GF
Chocolate and Peanut Butter Crunch Entremets, Apple Chutney, Vanilla Sauce
Red Velvet Cream Cheesecake, Fresh Berry Coulis, Tahitian Whipped Cream
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
RAPID LUNCH $66++ per person
This lunch offering is Ideal for a work business lunch or a brief social affair.
A three-course meal will be served all at once, in an elegantly-designed Bento Box.
All served with Artisan Roll & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
This lunch is designed for groups less than 300 guests.
Beginnings
(Please select 1)
Caesar Salad D
Local Mixed Green Bouquet Wrapped in Cucumber, Cherry Tomato, Passion Fruit Dressing GF/D/v
Vine Ripe Tomato, Mozzarella GF/D/V
Florida Gazpacho, Avocado & Lime GF/V/v
Entrées
(Please select 1)
Grilled Lime and Rosemary Chicken Breast, Citrus Rice, Peas, Scallion, Paprika Chicken Jus GF
Miso Glazed Salmon, Braised Bok Choy, Ginger and Cilantro, Jasmine Rice
Garganelli Pasta, Rock Shrimp, Roasted Cherry Tomato, Baby Spinach, Parmesan Cream, Basil D/shell
Marinated Skirt Steak, Broccolini, Soba Noodles
Endings
(Please select 1)
Cannoli
Tiramisu
Chocolate Fudge Cake
Pecan Pie
NY Cheesecake
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
LUNCH GRAB AND GO
Boxed Lunches
$52++ per person
Select a Sandwich, Salad, Side Item, and Dessert for All Lunches
Lunches Served in an Eco-Friendly Box with Whole Fruit and Condiments
Salads (Select One)
Greek Salad GF/D/V
Seasonal Fruit Salad GF/V/v
Potato Salad GF/V
Orecchiette Pasta, Prosciutto, Olives, Artichokes, Sundried Tomato Pesto D
Marinated Tomatoes and Fresh Mozzarella GF/D/V
Farro and Roasted Vegetables V/v
Sandwiches (Select One)
Grilled Seasonal Vegetable, Arugula, Sundried, Tomato Hummus, Sliced Mozzarella, Rosemary Focaccia D/v
Roast Beef, Baby Spinach, Sweet Pickle, Smoked Gouda, Horseradish, Tomato Basil Wrap D
Teriyaki Chicken, Romaine, Caramelized Onion and Pepper, Spicy Mayo, Spinach Wrap D
Turkey, Baby Kale, Havarti, Peppered Bacon on Wheat Kaiser Bun D
Ham, Swiss Cheese, Baby Greens, Grained Honey Mustard on Rye D
Tuna Salad, Baby Spinach, Whole Wheat Wrap
The Charcuterie Copa, Salami, Local Cheese, Pickled Onion, Red Pepper Spread on Ciabatta Roll D
Sides (Select One)
High Energy Trail Mix
Miss Vicki’s Chips
White Cheddar Popcorn
Sun Chips
Pretzels
Planter’s Peanuts
Assorted Candy Bars
Granola Bars
Desserts (Select One)
Chocolate Chips Cookie
Signature Granola Bar
Chocolate Fudge Brownie
Oatmeal Raisins Cookie
Chocolate Fudge Layer Cake
Yuzu-Lemon Bar
For Market Style Buffet
$69++ per person
Peruse a buffet of individually packaged “to-go” items and create your own
unique boxed lunch with the items that you require.
(Select 3 Salads, 3 Sandwiches, Whole Fruits & Sliced Fruit, 2 Sides, 2 Desserts)
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
RECEPTIONS
CULINARY DISPLAYS AND ACTION STATIONS
All Reception stations are based on 1.5 hours presentation
Additional fees may apply for extending the service past 1.5 hours
COLD SELECTIONS
Seafood Raw Bar GF
All served with Lemon Wedges & Appropriate Sauces
$10++ per piece
Minimum of 50 pieces per order
Jonah Crab Claw, Citrus Mango Mustard
Iced Jumbo Shrimp 16/20, Spicy Cocktail Sauce
Atlantic Oysters, Green Apple Mignonette
Asian Marinated Green Lip Mussels
Florida Stone Crab Claw (November – April) - Market Prices Apply
Enhance Your Raw Bar with a Customized Ice Sculpture
Ice Sculptures starting at $550++ per Ice Block
Please consult with your Meetings & Special Events Manager at least two weeks in advance
Assortment of Traditional Sushi, Sashimi, Nori, and California Rolls GF
$9++ per piece
Minimum of 50 pieces per order
Light Soy Sauce, Wasabi, Pickled Ginger, Wakame, Chop Sticks
Ceviche Bar*
$38++ per person
Minimum 20 guests
Snapper Ceviche, Pineapple, Onion, Tomato, Jalapeno D
Shrimp Ceviche, Cilantro, Smoked Fresno Chile, Mango, Lime Juice GF
Aji Amarillo Grouper Ceviche, Yellow Aji Pepper, Lime Juice, Cilantro GF
Guacamole Station
$33++ per person
Minimum 20 guests
Our Avocado Afficionado freshly prepares guacamole in front of your guests with mortar and pestle
Traditional Guacamole GF/D
Island Citrus Guacamole GF
Old Bay and Crab Guacamole GF
Served with Fresh Tortilla Chips, Plantain Chips, Potato Chips GF/V/v
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
Local, Domestic and International Artisanal Cheeses and Charcuterie
$29++ per person
Minimum 20 guests
Marinated and Whole Cheese & Charcuterie Selection GF/D/nut
Olives, Selection of mustards, Dried Fruits and Assorted Nuts, Honeycomb, Jams And Marmalades
Artisan Flat Breads, Rosemary Olive Oil Crisp, Assorted Breads
Add a Melted Experience*
$8++ per person, per selection
Minimum 20 guests
(Select 1)
Raclette Cheese GF/V
Baked Brie, Florida Citrus Marmalade, Walnuts V/nut
Classic Gruyere Cheese Fondue, Breads, Asparagus V
Antipasti
$32++ per person
Minimum 20 guests
Jars of Marinated Olives GF/V/v
Marinated Eggplant with Balsamic Onions, Olive Oil, Poached Assorted Peppers with Herbs GF/V/v
Braised Fennel, Ribbons of Zucchini with Garlic GF/V/v
Grilled Artichokes, Asparagus, Roasted Tomato, Saffron Aioli GF/V/v
Fresh Mozzarella with Tomatoes and Cucumbers GF/D/V
Hummus GF/V/v
Sun Dried Tomato Tapenade GF/V/v
Eggplant Baba Ganoush GF/V/v
Pita Chips and Grilled Artisan Breads
Mason Jar Shaker Salads
$26++ per person
Minimum 20 guests
Caesar Salad D
Shaved Romaine Lettuce, Shaved Parmesan, Focaccia Crouton, White Anchovies, Caesar Dressing
Wedge Salad D
Shredded Iceberg, Cherry Tomatoes, Bacon, Pickled Red Onion, Blue Cheese Dressing
Chopped Spinach Salad V/v/nut
Florida Orange, Spiced Pecans, Roasted Red Pepper, Citrus Vinaigrette
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
HOT SELECTIONS
Minimum 25 guests
Primo Station
Choice of 2 $35++ per person
Choice of 3 $40++ per person
Served with Garlic Bread and Parmesan Cheese
Risotto
Tomato & Artichoke Risotto GF/D/V
Braised Short Rib, Mushrooms, Truffle GF/D
Seafood Saffron Risotto GF/D/shell
Roasted Butternut, Walnuts, Sage, and Cranberries GF/D/nut
Prosciutto & Green Pea Risotto, Mascarpone GF/D
Pasta
Ricotta & Spinach Tortellacci (Square Ravioli), Bolognaise Sauce, Fresh Mozzarella D/V
Classic Penne, Marinara, Fresh Basil D/v
Potato Gnocchetti, Mushroom Cream, Truffle Pecorino D/V
Fiocchi (Beggars Purse), Roasted Pear, Baby Arugula, Caramelized Walnut, Gorgonzola Cream D/V/nut
Garganelli, Basil Pesto, Semi Dried Tomato, Pine Nuts, Parmesan Cheese D/V/nut
Eggplant Ravioli, Smoked Tomato Cream, Goat cheese, smoked pecans, Zucchini D/V
Add Chicken $6++ per person
Add Shrimp $12++ per person
Add Lobster $18++ per person
Florida Grande Lakes Street Taco Station*
$40++ per person
Flour and White Corn Tortillas
Seasoned Sliced Beef, Shredded Mole Chicken, Tomatillo Fish, Ancho Chili Spiced Ground Tofu GF
Julienne Tomato, Shredded Oaxaca Cheese, Shaved Lettuce, Shredded Cheddar Cheese,
Cilantro Sprigs, Julienne Red Onion, House Salsa, Guacamole, Sour Cream, Lime Wedges GF/D/V
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
Mac and Cheese Bar
$38++ per person
Traditional Elbow Macaroni, Cheddar Cheese Sauce, Garlic Breadcrumbs D/V
Crab Penne, Asiago Cheese Sauce, Old Bay, Pickled Fried Onions D/shell
Buffalo Chicken Cavatappi, Blue Cheese Parmesan Cheese Sauce D
Dim Sum
$26++ per person
Based on One of Each per person
Seafood Shumai, Chicken Lemon Grass Pot Sticker, Char Siu Bau (BBQ Pork Bun),
Vegetables Spring Rolls, Sea Salt Edamame GF/V/v
Garlic Ginger Soy Sauce, Thai Dipping Sauce, Peanut Sauce
Cioppino Station
$54++ per person
Served with Garlic Bread and Sourdough Bread
Traditional Cioppino, Roasted Chicken, Shrimp, Market Fish, Clams, Mussels, Italian Sausage
Spicy Jalapeno Cioppino, Crab, Shrimp, Clams, Mussels, Andouille Sausage, Market Fish
Food Truck Sliders
$33++ per person
Minimum 50 Guests, Based on 1 Sandwich per person
Angus Burger, Caramelized Onions, Pimento Cheese D
Pulled Pork, Bourbon BBQ, Classic Cole Slaw D
Fried Chicken, Cajun Aioli, Fennel Citrus Salad
Parmesan Truffle Chips and BBQ Spiced Chips V/v
Garlic Mayo, Chipotle Ketchup
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
CARVING TABLE*
All Served with Miniature Rolls
Please select one item from the following accompaniments per protein/carving station:
Thyme Buttermilk Mashed Potatoes GF/D/V
Lemongrass Steamed Jasmine Rice GF/V/v
White Cheddar Smashed Potatoes GF/D/V
Seasonal Vegetable Medley GF/V/v
Ancho Chili Cheddar Anson Mills Stone Grits D/v
Roasted Cipollini Onions, Parsnip, Turnip, Carrots GF/V/v
Citrus Marinated Whole Turkey $500++
(Serves approximately 25 guests)
Cranberry Relish, Sage Gravy
“Smokin’ Maggie’s” Beef Brisket GF Surplus Beer Mopping $525++
(Serves approximately 25 guests)
House BBQ Sauce
Grilled Flank Steak GF $330++
(Serves approximately 15 guests)
Chimichurri Sauce
Beef Prime Rib, Garlic and Herb Crust GF/D $600++
(Serves approximately 30 guests)
Creamed Horseradish, Mustard
Herb Roasted Beef Tenderloin GF $600++
(Serves approximately 16 guests)
Assorted Mustards, Port Wine Sauce
Herb & Grainy Mustard Crusted Colorado Rack of Lamb GF $270++
(Serves approximately 8 Guests)
Thyme Jus, Mint Jelly
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
Beef Wellington GF/D $570++
(Serves approximately 16 Guests)
Bordelaise Sauce
Roasted New York Strip Loin GF $580++
(Serves approximately 30 Guests)
Cabernet and Green Peppercorn Sauce, Creamed Horseradish D
Roasted Whole Steamship of Beef GF $990++
(Serves approximately 150 Guests)
Rosemary Sauce, Fresh Horseradish
Banana Leaf Roasted Mahi Mahi GF $495++
(Serves approximately 25 guests)
Mango Jalapeno Chutney
Green Tomato Chutney & Pecan Crusted Striped Bass GF $550++
(Serves approximately 25 guests)
Cilantro Butter Sauce
Salt Crusted Whole Red Snapper GF $550++
(Serves approximately 25 Guests)
Lime Tartar Sauce, Lemon and Dill Beurre Blanc D
Sesame Togarashi Tuna Loin $620++
(Serves approximately 25 Guests)
Ginger Teriyaki Sauce
Grilled Local Lobster GF $ Market Price++
(Per Serving)
Drawn Butter, Lime and Cilantro Butter
*Requires Station Attendant at $225++ per staff
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts
BUTLER PASSSED HORS D’OEUVRES SELECTIONS
$9++ per piece
(Minimum of 50 pieces for each selection)
Cold Hors D’Oeuvres
Deviled Farm Egg, Pickled Mustard Seeds GF/V
Melon & Prosciutto Brochette, Mint Syrup GF
Smoked Salmon Lavosh Crisp, Dill Lemon Cream D
Vietnamese Shrimp Roll, Cucumber & Mango GF
Seared Tuna, Sesame Seaweed Salad
Wonton Foie Gras, Citrus Marmalade, Spiced Pecans on Brioche nut
Peppered Beef Carpaccio, Grain Mustard Aioli, Parsley Cream and Parmesan Crisp GF/D
Classic Lobster Roll
Yellow Curry Chicken Salad Roll GF
Brie, Florida Citrus, Fruit Bread Crostini D/V
Chilled Melon Soup, Marinated Cucumber Skewer GF/V
Roasted Tomato, Goat Cheese, Olive Tapenade, Olive Oil Bread D/V
Yellow Tomato “Gazpacho” Martini, Fresh Melon GF/V/v
Hot Hors D’Oeuvres
Mini Cuban Spring Roll, Mustard Dip GF
Lump Crab Cake, Confit Tomato Aioli
Scallop with a Bacon Jam GF
Smoked Bacon Croquettes, Peach Chutney D
Ancho Chicken Empanada, Cheese Fondue Dip D
Moroccan Spiced lamb croquette, Mint Yogurt GF/D
Indonesian Beef Satay, Peanut Sauce GF/nut
Crispy Pork Belly Slider, Steamed Bun, Asian BBQ Sauce
Mini Beef Wellington, Port Wine Sauce D
Chicken Hush Puppy, Guava BBQ Dipping Sauce
Coconut Shrimp, Sweet Chili Kaffir Lime Dip
Saffron and Pea Arancini D/v
Wild Mushroom Tartlet, Boursin Cheese D/V/v
Cranberry, Brie, and Walnut Puff D/V/nut
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Sweet Reception and Afterglow
All stations are based on 1.5 hours of presentations
Additional fees may apply for extending the service past 1.5 hours
Asian Influenced Pastries, Tarts and Petite Fours $19++ per person
European Inspired Desserts, Cake Pops and Macarons $22++ per person
Deep Fried Cheesecake*, Berries, Pistachio Gelato
Bountiful Array of Desserts from the Southern and $26++ per person
the Caribbean Regions, Chocolates, Caramels and Praline Candies
Bananas Foster*, Peanut Butter Ice Cream, Banana Bread
Macarons, Marshmallows, Chocolates, Caramels, Panned Nuts, $16++ per person
Pate de Fruits and Nougats
Passed Pastries
Minimum of 3 dozen per selection
Luxury Chocolate Truffles $69++ per dozen
Assorted Parisian Macarons $69++ per dozen
Lemon Meringue Tarts $69++ per dozen
Raspberry Pistachio Tarts $69++ per dozen
Assorted Baby Cake Pops $69++ per dozen
Chocolate Covered Strawberries $69++ per dozen
Classic Opera Cakes $69++ per dozen
Chocolate Flourless Crunch Cakes $69++ per dozen
Baby Apple Tatins $69++ per dozen
Chocolate and Coffee Éclairs $69++ per dozen
Assorted Desserts in Shots $69++ per dozen
Pastry Action Stations*
Bananas Foster, Peanut Butter Ice Cream, Banana Bread $16++ per person
Cherry Jubilee, Angel Food Cake, Yogurt Sorbet $16++ per person
Warm Brownies Ice Cream Sundae, Butterscotch Sauce $16++ per person
Orange Crepe Suzette, Vanilla Ice Cream $16++ per person
Warm Panini, Coffee Gelato, Chocolate Crunch $16++ per person
Deep Fried CheesecakeFW, Berries, Pistachio Gelato $20++ per person
Apple Fritter, Soft Rice Pudding, Salty Caramel Gelato $20++ per person
Chocolate S’more’s Tart, Mint Chocolate Chip Ice Cream $20++ per person
Ice Creams and Sorbets Bar, Assorted Toppings $20++ per person
Liquid Nitrogen Gelato Bar with Assorted Toppings $25++ per person
*Requires Station Attendant at $225++ per staff FW Requires Fire Watch – please discuss with your Event Manager
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
DINNER BUFFETS
Southern BBQ $132++ per person
Soup
Gumbo GF/D/shell
Salads
Kale, Spinach Salad, Quinoa, Raisins, Pecans, Apple, Herb Vinaigrette D/v/nut
Honey and Vinegar Coleslaw GF/v
Grandma’s Fingerling Potato Salad, Ballpark Mustard, Lake Meadows Eggs GF/V
Watermelon Salad, Mint, Farmer’s Cheese, Peppered Honey, Local Strawberries GF/V
Parker House Rolls
Low Country Favorites
Buttermilk Fried Boneless Chicken, Secret Sauce & Celery Sticks D
Seared Blackened Market Fish, Blistered Tomatoes, Braised Okra GF
Fairground Corn, House Spices, Honey Butter GF/D/V
Pimento Mac & Cheese D/V
Roasted Brussel Sprouts, Molasses Glaze, Toasted Seeds GF/V/v
From Smokin’ Maggie*
Smoked Baby Back Ribs GF
Smoked Beef Brisket GF
House BBQ, Hot Sauce, Pickled Vegetables
Sweets from the South*
Baby Donuts Fried to Order, Coffee Ice Cream
Assorted Southern Inspired Pies, Cobblers and Cakes
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Caribbean $136++ per person
Soup
Creamy Crab Pepper Pot GF/D
Salads
Island Baby Greens, Mango, Tomatoes, Toasted Coconut, Passion Fruit Dressing GF/V/v
Shrimp, Roasted Pumpkin & Black Bean Salad, Lemon Marinated Peppers GF/shell
Green Papaya, Peppers, Carrot, Cucumber, Chili Vinaigrette GF/V/v
Smoked Chicken and Charred Pineapple Salad, Thyme Scallion Vinaigrette GF
Artisan Rolls & Butter
Entrées
Seared Mahi-Mahi, Floridian Citrus Salsa GF
Conch Fritters, Cajun Remoulade, Lime Sour Cream shell
Florida Ale Braised Beef Short Ribs, Peppers, Cilantro GF
Grilled Whole Jerk Chicken GF
Pickapeppa Sauce, Pickled Vegetables, BBQ Jerk Sauce
Pigeon Peas Rice GF/V/v
Caribbean Vegetable Stew GF/V/v
Caribbean Sweet Treasures of the Season
Enjoy the Exotic Flavors of Florida and its surrounding islands
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Harvest Farm
$152++ per person
Soup
Roasted Pumpkin Soup, Toasted Pepitas GF/D
Artisan Rolls & Butter
Cold Selections
Whisper Creek Farm Baby Green, Local Baby Tomato, Charred Carrot, Corn,
Lemon Feta Cheese, Farm Herb Dressing and Strawberry Balsamic Vinaigrette GF/D/V
Quinoa, Pumpkin, Dried Fruits, Grilled Vegetables Salad GF/V/v
Roasted Beet Salad, Goat Cheese, Citrus Wedge, Tarragon Vinaigrette GF/D/V
Southern Spreads, Pimento Cheese, Smoked Gouda Spread, Grilled Sourdough, Lavosh, Pickled Carrots D
Grilled and Carving Station*
Grilled Beef Striploin, Chimichurri GF
Snapper Wrapped in Banana Leaves, Citrus, Garden Herbs, Scotch Bonnet Butter Sauce GF/D
Grilled Spicy Sausages, Roasted Onions & Peppers, Florida Hot Sauces GF
“Lazy Man” Yard Bird Chicken, Our BBQ Rub, Lemon Brined GF
Roasted Vegetables, Whisper Creek Farm Honey Mustard Glazed, Romesco Sauce, Garlic Herb Aioli GF/v
Fire-Roasted Baked New Potatoes, Roasted Shallots GF/V/v
Desserts
Tasting of Harvest-Inspired Desserts and Pies
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Mediterranean $160++ per person
Soup
Italian Wedding Soup
Salads
Cucumber, Feta Cheese, Olives, Onions GF/D/V
Tomato, Basil, Mozzarella, Balsamic Glaze GF/D/V
Chilled Rock Shrimp, Three Bean Salad v/shell
Artisan Rolls & Butter
Main Course
Olive Tapenade Stuffed Lamb Leg* GF
Shawarma Marinated Chicken Gyro, Shredded Lettuce, Sour Cream, Tomato, Onion D
Tuscan Poached Fish, White Wine, Shallots, Tomato, Garlic, Thyme GF
Steamed Saffron Basmati Rice GF/V/v
Rosemary Roasted Potatoes GF/V/v
Desserts*
Assorted Mediterranean Infused Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Welcome to the Sunshine State
Let’s take a tour around Florida
$180++ per person
Miami
Local Crab and Shrimp Ceviche GF/shell
Ahi Tuna Tartar with Avocado, Finger Limes
Raw Bar (One of each per person) Shrimp, Crab, Freshly Shucked Oysters, Mussels
Mignonette, Cocktail Sauce, Fresh Citrus shell
Florida Keys
Pan-Seared Local Fish Tacos, Flour Tortilla, Slaw and Citrus, Mango Aioli
Soba Noodles, Cedar Key Clams, Carrots, Onion, Key Lime and Coconut Dressing shell
Florida Key Greens, Cucumber, Heirloom Tomato, Shallots, Orange Segments, Shaved Coconut,
Champagne Vinaigrette and Key Lime Ranch Dressing GF/v
Orlando
Firework Shrimp Fritters, Chipotle Citrus Dressing shell
Magical Florida Cuban Sandwich Bites
Jerk Spiced Local Fish with Red Beans and Rice, Pineapple Salsa GF
Buffalo Wings served with Celery Sticks, Carrot Sticks, Ranch and Bleu Cheese Dressing GF/D
Adobo Rice Pilaf with Roasted Mixed Vegetables GF/V/v
Jacksonville
BBQ Smoked Brisket, Florida Citrus BBQ Sauce GF
Cuban BBQ Smoked Ribs, Caribbean BBQ sauce GF
Grilled Boneless Chicken with House BBQ Rub, Latin BBQ sauce GF
Grilled Quarters of Butternut Squash with Maple Glazed Fried Brussel Sprouts GF/V/v
Desserts from Around Florida
Discover our Classic Floridian Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
The Ritz-Carlton Grande Lakes Dine Around
$192++ per person
Vitale
Vitale Blue Crab Salad Assorted Greens, Avocado, Blue Crab, Sunflower Seeds, Hearts of Palm,
Herbed Cheese, Champagne Vinaigrette GF/D/shell
Soba Noodle Salad, Roasted Mushrooms, Cucumber, Sesame Miso Dressing V/v
Steamed Chicken Lemongrass Pot Stickers, Ginger Soy Sauce
Bleu
Watermelon Salad, White Cheddar, Basil, Mint Pesto, Arugula, Almonds, Blackberries GF/D/v/nut
Jump Shrimp Cocktail Shooters GF/shell
Highball & Harvest
Maggie’s BBQ Beef Brisket* GF, Guava BBQ Sauce, Horseradish Cream, Cheddar Chive Biscuits D
Blackened Shrimp and Grits, Charred Tomato Relish D/V
Cauliflower Steak, Toasted Farro V/v
Fairways
Iceberg Wedge, Bacon, Blue Cheese, Cherry Tomato, Fried Onion, White Balsamic Vinaigrette D
Pretzel Sticks, Guinness Fondue D
Pub Burger Sliders*, Whiskey Cheddar, Smoked Bacon (1 per person) D
Whisper Creek Farm
Roasted Red & Gold Beets, Goat Cheese Crumbles, Mixed Baby Greens GF/D
Farmers-picked Tomato Salad, Red Onion, Goat Cheese, Red Wine Vinegar, Olive Oil GF/D/V
Crispy Pork Belly*, Creamy Corn Polenta, Swiss Chard, Pickled Pearl Onions GF/D
Grande Lakes Desserts Tasting
Sample Our Restaurants’ Signature Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Seafood Festival shell
$185++ per person
Soup
Florida Seafood Chowder D
Artisan Rolls & Butter
Cold Selection Raw Bar GF
Jonah Crab Claws, Lime Mango Mustard
Jumbo Shrimp, Spicy Cocktail Sauce
Atlantic Oysters, Citrus Mignonette Sauce
Salads
Whisper Creek Farm Green, Hearts of Palm, Mini Bell Peppers, Crab, Citrus Ranch & Strawberry,
Balsamic Dressing GF
Crusted Tuna, Charred Onion, Horseradish Aioli GF
Bay Scallop, Mango & Avocado, Citrus Segments
Grilled To Order*
Beef Tenderloin, Shallot Demi, Béarnaise Sauce GF/D
Main Lobster Tail, Citrus Butter Sauce, Drawn Butter GF/D
Hot Display
White Wine Steamed Mussels, Tomato and Thyme Sauce, Garlic Crouton
Caribbean Jerk Spiced Boneless Chicken, Mustard Sauce, Cilantro Glaze GF
Seared Red Snapper, Pomelo & Red Onion Salsa GF
Roasted Chayote, Pepper, Corn, Cipollini GF/V/v
Seafood Jambalaya GF
Fully Loaded Twice Baked Potatoes GF/D
Desserts
Assorted Signature Floridian Desserts
Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
*Requires Station Attendant at $225++ per staff
1 Station Attendant per 75 guests
Please note that a production fee of $225++ will be charged for guarantees under 50 people
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
CREATE YOUR OWN PLATED DINNER
Pre-Selected Choice of a Minimum of 3 Courses for your entire group
All served with Artisan Rolls & Butter, Iced Tea, Coffee, Decaffeinated Coffee, and Hot Tea Selections
Soup Course
$20++ per person
Please make one selection for the entire group
Hot
Butternut Squash Cream, Brown Butter Pears, Spiced Croutons D/v
Roasted Tomato Bisque, Aged White Cheddar Brioche Croutons D/v
Pesto White Bean Soup, Ragout of White Beans & Pancetta GF/nut
Smoked Corn & Bacon Cream, Bacon Corn Muffin D
Mushroom Veloute, Truffle Cheese Crostini D/V
Spiny Lobster Bisque, Grilled Corn & Lobster En Croute D/shell (please add $5++ per person)
Chilled
Chilled Cucumber, honeydew Soup, Crab, Tarragon Salad, Crostini GF/V/v
Golden Tomato Gazpacho, Cucumber, Tomato, and Goat Cheese Crostini GF/V
Salad Course $22++ per person
Please make one selection for the entire group
Bibb Lettuce, Grilled Hearts of Palm, Semi Dried Tomato, Olive Vinaigrette, Garlic Croutons V/v
Heirloom Tomatoes, Avocado Puree, Cucumber, Red Onions, Tropical Fruits, Arugula,
Nueske’s™ Bacon Lardons, Blood Orange Dressing GF
Hearts of Romaine, Caesar Dressing, Buttered Croutons, Parmesan, Oven Roasted Heirloom Tomato D
Baby Gem, Manchego, Bacon, Pecan Granola, Honey Cider Vinaigrette GF/D/nut
Garden Greens, Baby Kale, Local Florida Cheddar, Bourbon Apricots, Corn Bread Croutons,
Maple Mustard Seed Vinaigrette D/V
Heirloom Tomato, Marinated Mozzarella, Cucumber, Baby Mixed Local Greens,
Florida Citrus Vinaigrette GF/D/V
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Appetizer Enhancements Please make one selection for the entire group
Cold Appetizers
Marinated Goat Cheese, Oven Braised Beets, Candied Cashews, Sherry Vinaigrette, Ciabatta Croutons D/Nut
$20++ per person
Jumbo Lump Crab, Petite Heirloom Tomatoes, Avocado, Pineapple Gazpacho GF/shell
$28++ per person
Asparagus, Farm Egg, Fingerlings, Shaved Truffle Pecorino, Baby Tomatoes,
Olive Oil Crisp, Champagne Dressing D
$22++ per person
Spiced Tuna Tartar, Mango, Cilantro, Cucumber
$25++ per person
Hot Appetizers
Crispy Pork Belly, Peach Chutney, Apple Cider Jus GF/D $26++ per person
Wild Mushroom and Green Pea Risotto, Lemon Ricotta GF/D/v $20++ per person
Crab Cake, Green Tomato and golden Raisin chutney, Corn & Bacon Succotash D/shell $32++ per person
Blackened Shrimp & Anson Mill Grits, Charred Tomatoes and Cream D/shell $25++ per person
Seared Scallops, Potato & Chorizo Hash, Parsnip Puree, Lemon Jus D/shell $28++ per person
Intermezzo $9++ per person
Please make one selection for the entire group
Required for 4-Course Dinners and A La Carte Tableside Service
Grapefruit-Prosecco
Raspberry-Champagne
Green Apple-Calvados
Lemon-Mojito Gel
Peach-Chardonnay
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Entrées
Poultry
“Joyce Farms” Breast of Chicken, Goat Cheese, Olive Polenta Cake,
Tomato-Pepper Compote, Tarragon Cream Sauce GF/D
$75++ per person
Seared Chicken Breast, Caponata Vegetables, Parmesan & Herb Risotto, Roasted Chicken Jus GF/D
$75++ per person
Duck Leg Confit, Yam Gnocchi, Creamed Cabbage and Bacon, Port Mustard Jus
$79++ per person
Pork and Lamb
Bacon Wrapped Pork Loin, Smoked Tomato Grits, Roasted Heirloom Carrots, Pan Jus D
$85++ per person
Roasted Rack Lamb Loin, Ratatouille, Potato Fondant, Haricots Vert, Madeira Sauce GF/D
$105++ per person
Beef
Braised Beef Short Rib Napoleon, Mushroom Duxelle, Whipped Potato,
Roasted Carrot & Mousse, Short Rib Sauce GF/D
$87++ per person
Grilled Tenderloin, Onion Relish, Truffle Potato Terrine, Red Wine Sauce GF/D
$96++ per person
Seared Veal Medallions, Mushroom Cannelloni, Fava Bean Fricassee, Port Wine Jus D
$100++ per person
Seafood
Cilantro Crusted Salmon Filet, Paella Rice Cake, Roasted Peppers & Peas GF
$76++ per person
Roasted Grouper, Parsnip Puree, Carrot Farro, Braised Endive GF/D
$84++ per person
Lemon Glazed Halibut, Cauliflower Puree, Heirloom Cauliflower "Couscous", Chorizo Vinaigrette GF/D
$89++ per person
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Duets
Red Wine Braised Short Rib, Gremolata Roasted Arctic Char, Sweet Potato Cake, Rib Jus GF/D
$95++ per person
Grilled Beef Medallion, Lobster Ravioli, Corn & Squash Succotash, Sauce Bordelaise D/shell
$105++ per person
Roasted Jumbo Shrimp, Buttered Filet, Potato Gnocchi, Mushroom Ragout,
Wilted Chard & Tomato, Red Wine Jus D/shell
$110++ per person
Beef Tenderloin, Roasted Grouper, Fingerling Potatoes, Wilted Baby Kale, Tomato Caper Sauce
$118++ per person
Butter Poached Lobster, Beef Medallion, Potato Dauphinoise, Braised Fennel,
Red Wine Sauce, Bisque Sauce GF/D/shell
$122++ per person
Vegetarian
Cannelloni of Mushrooms & Goat Cheese, Mushroom Truffle Cream, Wilted Chard D/V
$70++ per person
Stuffed Bell Pepper, Swiss Chard, Carrots, Peas, Vegan Farro Risotto,
Parmesan Cheese, Sweet Corn Coulis D/V
$70++ per person
Vegan
Roasted Cauliflower Steak, Rustic Ratatouille, Quinoa, Pea Tendrils GF/v
$70++ per person
Chickpea and Quinoa “Filet”, Charred Tomato and Fennel Stew, Arugula GF/v
$70++ per person
Tofu and Lentil Stuffed Zucchini, Saffron Rice, Succotash of Corn, Fava Beans,
Tomato, Asparagus, Red Pepper Coulis GF/v
$70++ per person
Wild Mushroom and Green Pea Risotto, Ragout of Mushrooms, Peas, Peppers,
Carrots, Basil Oil, Chili Oil GF/D/v
$70++ per person
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
Desserts
$18++ per person
Please make one selection for the entire group
Dark Chocolate Fudge and Manjari Chocolate Mousse Bar, Caramelized Bananas
NY Cheesecake, Blueberries Compote, Greek Yogurt Sauce, Fresh Berries and Macaron
Mango Yuzu Caramel Parfait, Coconut Rice Pudding, Fresh Pineapple Chutney
Vanilla and Puff Pastry Napoleon, Peach Coulis, Verbena Tea Gel, Raspberries
Chocolate Black Forrest Entremet, Cherries Stew, Vanilla Sauce, White Chocolate Pearls
Grand Marnier Savarin, Citrus Salad, Vanilla Chantilly, Mandarin Gel
Strawberries and Lady Fingers Cake, Blackberries Sauce, Lemon Curd, Chocolate Pistachios
Grand Cru Chocolate Essay to include Entremet, Truffle, Cake, Macaron, Mousse
Caramelized Apples Tart, Sour Cream, Chocolate Ganache, Hazelnuts Crumble
MULTIPLE ENTRÉE SERVICE PRIOR
Groups with a 50-person minimum have the option to offer their guests multiple entrée selections
prior to their event. We ask that you offer no more than (3) protein choices that include a
vegetarian selection. The menu must also have the same starter(s), dessert and sides.
The entree selections must be determined (10) business days prior to the event.
The meeting planner will be responsible for providing the name of each guest with their
entrée choice and a place card that will be pre-set at prior to the event.
A LA CARTE SERVICE TABLESIDE
For dinner events that would like the opportunity to offer each of their guests an entrée selection
tableside live during the event, please consult with your meetings and special events manager
for details at least 14 days in advance.
The menu must have a minimum of 4 courses, and have same starters, dessert and sides.
We ask that you offer no more than (3) entrée choices, not including a vegetarian selection.
The final menu price will be based on a 20% surcharge over the highest priced entrée.
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
KIDS DINNER BUFFET MENUS 3-12 years old
RITZ KIDS $45++ per person
Chicken Noodle Soup
Macaroni and Cheese
Margarita Pizza
Hot Dogs
Grilled Chicken Breast GF
Mashed Potatoes GF/D
Steamed Broccoli GF/V/v
Cupcakes, Jell-O Cups
Juice Box
TADPOLE $36++ per person
Cream of Tomato Soup
Mini Hamburgers
With Traditional Accompaniments
Chicken Fingers
French Fries GF
Steamed Carrots & Green Beans GF/V/v
Cookies, Brownies
Juice Box
[GF] Gluten-Free [V] Vegetarian [v] Vegan [D] Contains Dairy [nut] Contains Nuts [shell] Contains Shellfish
CREW BUFFET MEALS
The below menus are designed to be placed in backstage locations, staff offices and work spaces.
For crew meals less than 10 guests during lunch and dinner meal period,
A three-course plated meal will be presented at the hotel’s discretion.
CREW BREAKFAST
$40++ per person
Assorted Breakfast Pastries
Seasonal Fruit Display
Whole Fruit to include Bananas and Oranges
Chef Choice of Scrambled Eggs
Chef Choice of (2) Breakfast Meats
Chef Choice of Breakfast Potatoes
CREW LUNCH
$55++ per person
Chef Choice of Garden Salad Display with Assorted Toppings
Chef Choice of Cold Salad
Chef Choice of (2) Protein Style Entrees
Chef Choice of Starch
Chef Choice of Vegetable
Assorted Rolls and Butter
Chef Choice of Dessert
CREW DINNER
$75++ per person
Chef Choice of Garden Salad Display with Assorted Toppings
Chef Choice of Cold Salad
Chef Choice of (2) Protein Style Entrees
Chef Choice of Pasta Entree
Chef Choice of Starch
Chef Choice of Vegetable
Assorted Rolls and Butter
Chef Choice of Dessert
HOST BAR [CONSUMPTION] CASH BAR Luxury Cocktails $14 Luxury Cocktails $14
Premium Cocktails $12 Premium Cocktails $12
Champagne by the Glass $16 Champagne by the Glass $16
House Wine by the Bottle $64 House Wine by the Glass $14
Imported Beer $10 Imported Beer $10
Domestic Beer $9 Domestic Beer $9
Specialty Martinis $16 Specialty Martinis $16
Cordials $14-$30 Cordials $14-$30
LUXURY BRANDS PREMIUM BRANDS Ketel One Vodka Skyy Vodka
Flor de Cana Rum Bacardi Light Rum
Johnnie Walker Black Dewars White Label
Hendrick’s Gin Beefeater Gin
Woodford Reserve Whiskey Canadian Club 6 Year Whiskey
Crown Royal Wild Turkey 101
Milagro Blanco Tequila Cuervo Gold Tequila
HOSTED BAR PACKAGES
Includes Joel Gott Chardonnay, Merlot and Cabernet Sauvignon,
Domestic and Imported Beers, Fruit Juices, Soft Drinks, Ritz-Carlton Bottled Water,
San Pellegrino Bottled Sparkling Water
Packages 1 Hour 2 Hour 3 Hour 4 Hour 5 Hour
Luxury $36 $52 $68 $84 $100
Premium $29 $42 $55 $68 $81
Beer and Wine $25 $34 $43 $52 $61
Non-Alcoholic $9 $14 $19 $24 $29
Should Bar Extend into the Next Hour, the Next Highest Package will be Charged
LABOR FEES $225 Per Bartender (up to 3 Hours)
$35 Per Additional Hour, Per Bartender
1 Bartender Per 75-100 Guests is Recommended
$225 Per Cashier (up to 3 Hours)
$35 Per Additional Hour, Per Bartender
Cashier is Required for Cash Bar, 1 per Bar or Double Bar
A taxable 25% Service Charge and 6.5% Sales Tax will be applied to Host Bar Prices & Package Bar Prices.
Cash Bar Prices are Inclusive of Tax and Gratuity.
Labor Fees are subject to 6.5% Sales Tax only.
2018 WINE LIST
CASK WINES
We are proud to feature “wines on tap”. Wines from the winery, to the barrel, to your glass.
Less waste by eliminating bottling, higher quality and streamlined service, no corks to pull or
bottles to replenish. Each keg is equivalent to (26) 750 ml bottles, a perfect enhancement to
any reception. Ask your event manager for more details.
Simi, Cabernet Sauvignon $1950
Simi, Sauvignon Blanc $1450
Nobilo, Sauvignon Blanc $1250
Franciscan, Chardonnay $1675
Mark West, Pinot Noir $1150
Diseno, Malbec $1050
WINES BY THE BOTTLE
SPARKLING
Avissi Prosecco, Veneto, Italy $59
Lamberti NV “Extra Dry” Prosecco, Veneto, Italy $59
Michelle Brut, Columbia Valley, Washington $69
Shramsberg NV Mirabelle Brut, North Coast, California $89
Nicholas Feuillatte, Brut, “Blue Label”, Champagne, France $109
Barons de Rothschild NV “Cuvee Ritz” Rose, France $ TBD
WHITE (LIGHT TO MEDIUM INTENSITY)
White Zinfandel, Beringer, California $39
Pinot Grigio, Pighin, Friuli, Italy $59
Pinot Gris, Ponzi Vineyards, Willamette Valley, Oregon $74
Sauvignon Blanc, Tortoise Creek “Cuvee Jeanne”, Central Coast, California $59
Sauvignon Blanc, Whitehaven, Malborough, New Zealand $62
Sauvignon Blanc, Provenance, Napa Valley, California $84
Riesling, Eroica, Washington State $79
Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax
CHARDONNAY (MEDIUM TO FULL INTENSITY)
Joel Gott Unoaked, Monterey, California $64
Steven Kent, “a Ritz-Carlton Cuvee”, California $64
Chateau St. Jean, North Coast, California $64
Landmark “Overlook”, Sonoma County, California $69
Macroste, Sonoma Coast, California $84
Sterling, Napa Valley, California $79
Napa Cellars, Napa Valley, California $82
Far Niente, Napa Valley, California $109
RED (LIGHT TO MEDIUM INTENSITY)
Pinot Noir, Bouchard Aine et Fils, Bourgogne Rouge, Burgundy, France $84
Pinot Noir, MacMurray Ranch, Sonoma Coast, California $77
Pinot Noir, Joel Gott, Willamette Valley, Oregon $98
Pinot Noir, Chehalem “Three Vineyards”, Willamette Valley, Oregon $99
Tempranillo, Torres “Celeste” Crianza, Ribera del Duero, Spain $87
Merlot, Columbia Crest H3, Horse Heaven Hills, Washington $59
Merlot, Tortoise Creek “The Revivalist”, Clarksburg, California $62
Merlot, Chateau Ste. Michelle, Indian Wells, Washington $77
Merlot, Sterling, Napa Valley, California $89
Malbec, Don Miguel Gascon, Mendoza, Argentina $64
Malbec, Zuccardi “Q”, Mendoza, Argentina $79
Primus “The Blend”, Colchagua Valley, Chile $84
Stag’s Leap Wine Cellar’s Red Blend, “Hands of Time” $94
Simi Landslide, Alexander Valley, California $115
Red Blend, Taken, Napa Valley, California $135
CABERNET SAUVIGNON (FULL INTENSITY)
Joel Gott, California $64
Steven Kent, “A Ritz-Carlton Cuvee”, California $64
Chateau St. Jean, California $64
Frei Brothers, “Reserve”, Alexander Valley, California $84
Sterling, Napa Valley, California $89
Napa Cellars, Napa Valley, California $90
Above prices are subject to a taxable 25% Service Charge and 6.5% Sales Tax