· CONTACT INFORMATION Customer Service Controller Lorraine Derrick 01786 455 216 e:...

78

Transcript of  · CONTACT INFORMATION Customer Service Controller Lorraine Derrick 01786 455 216 e:...

Page 1:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San
Page 2:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

CONTACT INFORMATION

www.falconfoodservice.com

Customer Service Controller

Lorraine Derrick 01786 455 216

e: [email protected]

Unit Sales Co-ordinators

Areas D & F

Sandra Gowan 01786 455 217

e: [email protected]

Area E

Helen McAllister 01786 455 235

e: [email protected]

Areas B & C

Lynn Borthwick 01786 455 215

e: [email protected]

Areas A & G

Emma Russell 01786 455 225

e: [email protected]

Spares Sales Co-ordinator

Yvonne Craik 01786 455 212

e: [email protected]

Technical Co-ordinator

Graham Cairns 01786 455 242

e: [email protected]

Technical Services Helpdesk

Malcolm Paterson 01786 455 218

e: [email protected]

Quotations

Susan Paterson 01786 455 209

e: [email protected]

Regional Sales Director - North

Lawrence Hughes m: 07831 838 786

e: [email protected]

Regional Sales Director - South

Tim Davis m: 07836 647 321

e: [email protected]

National Accounts Manager

Steve Moore m: 07774 103 390

e: [email protected]

Business Development Managers

Mark Neal m: 07774 981 961

e: [email protected]

Michael Inwood m: 07979 530 974

e: [email protected]

Ron Hedicker m: 07899 063 298

e: [email protected]

Area Sales Executives

A - Paul Maguire

m: 07748 180 020

e: [email protected]

B - David Wynne

m: 07879 431 240

e: [email protected]

C - Neil Greer

m: 07774 981 964

e: [email protected]

D - Melanie Boufenchouche

m: 07795 665 807

e: [email protected]

E - Paul Bayer

m: 07970 796 693

e: [email protected]

F - Melanie Boufenchouche

m: 07795 665 807

e: [email protected]

G - Warren Giffen

m: +681 (07970) 796 698

e: [email protected]

SwitchboardGeneral FaxUnit Orders FaxSpares Order FaxTechnical Support

01786 455 20001786 469 45408000 275 59501786 455 22001786 455 218

e: [email protected]

TERMS AND CONDITIONS OF SALE

1. GeneralAll orders are accepted subject to these Conditions of Sale

which cannot be altered except in writing by us. These

Conditions of Sale are applicable only so far as permitted by

law.

2. ValidityThe offer is open for 30 days only from the date shown.

It is subject to withdrawal or alteration at any time before a

contract is concluded.

3. DescriptionAlthough every effort has been made to ensure that the

descriptions and illustrations in our catalogues are correct,

they do not constitute a sale by description.

We reserve the right to modify or vary the design,

specification or finish of any of our products without notice

unless we have given you a written undertaking to the

contrary.

4. PricesPrices are based on our total costs at the date of quotation.

If these costs should vary between time of ordering and

delivery, our prices will be amended accordingly.

Prices do not include the cost of erection and installation

unless specifically stated. All installation work, whether

included as part of the price quoted or as a separate

quotation, will be undertaken only at the risk of the customer.

There is normally an extra charge for deliveries outside the

mainland of Great Britain and to Northern Ireland and the

Republic of Ireland.

5. PackingAll packing cases, crates, boxes, etc. are charged for.

Packing for goods for export is charged at cost.

6. PaymentOn contract work, we reserve the right, in accordance with

trade custom, to require payment by instalment as the work

progresses based on the total contract price.

We will despatch goods to customers who do not have an

account with us only when we have received cash against

a pro-forma invoice or when goods are despatched on a

C.O.D. basis.

It is a material term of the contract that the price be paid

within 30 days of delivery of the goods or within such other

time as we may allow in writing. Failing timeous payment

we shall be entitled at our option to rescind the contract and

repossess the goods or to take such other steps as we think

fit. The customer shall not be entitled to retain the price or

any portion thereof in respect of any alleged defects in the

goods or in respect of any alleged counterclaim or set-off.

7. DeliveryDelivery dates are estimated and do not form part of any

contract and it is agreed that s.29(3) of the Sale of Goods

Act shall not apply.

Whilst every effort is made to meet the quoted date(s),

customers should appreciate that these may be affected by

many factors beyond our control. We cannot be held liable

for any losses which a customer may incur in such

circumstances. In the event that a contract is delayed,

it will remain in suspense until it may be executed under the

conditions prevailing at the time of quotation. It is the

responsibility of the customer to provide labour for

unloading goods unless otherwise specified in the quotation

document. If advance notice of delivery time is required,

the customer should indicate this on the order.

In the event of deferment of delivery after an item has been

made ready against customer requirements, we reserve the

right to charge expenses incurred in storing said goods.

Any assistance given by the carrier beyond the stated

delivery address shall be at the sole risk of the customer

who will keep the carrier indemnified against all claims or

demands which may arise notwithstanding that property in

the goods may not yet have passed to the customer.

8. Passing of PropertyThe property in the goods shall not pass to the customer

unless and until the full purchase price has been paid to us

together with any sums owing to us; and the customer

expressly agrees:

(a) not to resell, hire, lend, gift, pledge or otherwise

dispose of the goods until the full purchase price

has been paid ; and

(b) until the full price is paid, to store the goods in

such a way that they are clearly identifiable as

our property ; and

(c) until the full price is paid, to act as our agent in

respect of the goods.

Until property is passed, we may enter upon any premises

where such goods are stored or where they may be

reasonably be thought to be stored for the purpose of

re-possessing said goods and recovering same.

9. Risk of Damage, Loss, etc.Risk of damage to, loss or destruction of the goods shall

pass to the customer upon delivery of the goods at the

designated delivery point, notwithstanding that property in

the goods has not yet passed to the customer; and the

customer shall insure accordingly. The designated delivery

point shall be as follows:

(a) EX WORKS - as soon as the goods are loaded on to the

transport for transit to the customer.

(b) BY US TO A SPECIFIED PLACE - the place or

destination specified; providing that we shall not be liable

for damage caused during unloading.

(c) WHERE TENDER INCLUDES INSTALLATION

OR OTHER WORK - the site specified for installation or

other works; providing that we shall not be liable for

damage caused during unloading.

Damage in transit : Goods or parts damaged during transit

shall be replaced free of charge providing:

(a) that the customer notifies us within three days of receipt

of any damages or shortages; and

(b) that damaged goods are returned to us within 14 days,

clearly marked "free for repairs" ; and

(c) that in the case of damaged goods, an advice note is

sent to us with details of the name and address of the

carrier who collected the goods for return. Damage to

postal items must be notified both to the postal

authorities and to us within seven days of the customer

receiving an advice note.

Loss in transit: in the event of non-arrival or shortage of

goods, no claim will be entertained unless we receive

written confirmation of non-arrival within fourteen days of

our despatch date (This will be indicated on the advice

note). Non-delivery of postal items must also be notified, in

writing, to both ourselves and the postal authorities within

seven days of the despatch date indicated on the advice

note.

10. Third Party LiabilityThe customer will be liable for any claim relating to or

arising out of the goods whether brought against the

customer or us, under any statute or at Common Law which

arises from any cause except that of negligence on the part

of our employees. The customer will indemnify us against

any such claim and against the cost of legal proceedings.

11. CancellationIf a customer cancels an order for standard items of

equipment after that order has been entered in our books,

we reserve the right to hold the customer liable to pay the

lesser of £150.00 or 15% of the trade price as liquidated

damages to cover our administrative and other costs.

If a customer cancels an order for an item of equipment

which has been made to his specific requirements, said

customer will be liable (in addition to the paragraph above)

to bear the additional cost of converting the equipment to

standard specification.

Where the item(s) cannot be converted, the customer will

be liable for the cost of manufacture up to the time of

cancellation as well as the liabilities outlined in the

paragraph above.

12. ReplacementThis section applies only to equipment of our own

manufacture which bears our nameplate and/or trademark.

We undertake to replace, free of charge or to rectify any

piece of equipment which is found to be faulty in material or

workmanship within twelve calendar months from the date

of despatch from our works (or by special agreement from

the date of installation) providing that it has been used under

normal conditions.

This guarantee covers breakdowns experienced during

normal working conditions inclusive of fair wear and tear.

However, equipment failure as a result of neglect and/or

misuse and failure to maintain the equipment as directed in

the product instruction manuals will not be covered by the

guarantee. A copy of our warranty policy is available upon

request.

Equipment which is the subject of a guarantee claim should

be returned to us for inspection. We regret that we cannot

accept liability for any item which has been repaired before

we have been able to inspect it or given authority for repair

work to be carried out or in cases where other than

genuine Falcon components have been used.

We undertake to replace free of charge or to rectify any part

which is found to be faulty in material or workmanship within

six calendar months from the date of despatch from our

works or 3 months from the date of installation whichever is

the shorter providing that it has been used under normal

conditions. This guarantee excludes breakdowns from fair

wear and tear, misuse or damage and faulty installation by

other contractors.

Where parts or equipment is not of our manufacture, our

liability is confined to the guarantee given to us by the

maker. We do not undertake to pay for the cost of

disconnecting or reconnecting any equipment or the

carriage charges involved in returning it to us.

13. LiabilityWe shall not be under any liability to the customer for any

loss or damage whether direct, indirect or consequential

arising out of this contract, whether liability in contract, tort,

delict, quasi-delict or otherwise, and whether by reason of

the negligence of our employees or our breach of contract or

otherwise; provided that this condition shall not apply to:

(a) any liability arising as aforesaid for death or personal

injury;

(b) any liability in respect of any breach of Sections 12 - 15

of the Sale of Goods Act;

(c) any consumer contract as defined in the Unfair Contract

Terms Act.

14. Limit of LiabilityIf any liability on our part shall arise (whether under the

express or implied terms of this contract, or at common law

or in any other way) to the customer for any loss or damage

of whatever nature arising out of this contract or the goods

supplied here-under. Such liability shall be limited to the

payment by us by way of damages of a sum not exceeding

a maximum of twice the purchase price and the customer

shall insure accordingly; or we, if requested to do so in

writing by the customer, will arrange insurance on the

customer's behalf, premiums to be paid by the customer.

Providing a consumer contract as defined in the Unfair

Contract Terms Act 1977, nor to any liability for death or

personal injury.

15. Small ConsignmentsThe carriage paid for small consignments with a nett invoice

value of less than £250.00 will be charged at cost.

16. WEEE Directive ComplianceFalcon Foodservice Equipment is a member of the REPIC

WEEE compliance scheme (Reg. Number

WEE/DC0059TT).

Falcon’s obligated products falling under the WEEE

category are marked with the crossed out “wheelie bin”.Obligated products relate to those delivered by us after

August 12th 2005.

Falcon will take back ‘like for like’ units purchased before

August 13th 2005 with prior notice and at the customer's

expense. ‘Like for like’ is understood to mean equipment that

is of equivalent type or fulfils the same function, and is of the

same quantities and similar weight and size as that

purchased.

The offer for take back with prior notice is valid only for

complete, not disassembled units in the sense of WEEE.

The product should not contain toxic substances and is not

contaminated with other waste and be in a clean state. Units

must be disconnected by a qualified person and be in a

secure and safe condition ready for uplift at a date and time

specified by Falcon. The shipment will be made at the

customer's expense.

Units must be available for uplift at kerbside with no vehicle

access restrictions.

The company reserves the right to amend its policy without

notice.

Price List20082711:cover08 09/01/2008 14:05 Page 3

Page 3:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

INTRODUCTION CONTENTS

Pages 5 - 15

Chieftain Heavy Duty

Pages 17 - 33

Dominator Medium Duty

Pages 35 - 43

Falcon 350

Page 44

Induction

Page 45 - 52

Specialist Equipment

Pages 46 - 47

Infinity Fryers

Page 48

Wok Cooking Stations

Pages 49 - 50

Convection Ovens

Page 51

Mono Bakery Equipment

Pages 53 - 59

Eloma Combination Ovens

Pages 61 - 64

Fri-Fri Fryers

Pages 65 - 70

Pro-Lite Light Duty

Pages 71 - 75

Groen Equipment

Falcon is the leading manufacturer of prime cooking equipment in

the UK. The company been building high-quality, award-winning

appliances for more than 150 years.

Our continued success lies in an inherent committment to working with

customers to understand their business and the key issues that affect

them. Changing legislation, health and safety and of course, energy

efficiency are at the forefront of our product development process.

In conjunction with our sister companies - Williams Refrigeration,

Eloma, Mono Bakery and Serviceline - we are able to offer a true

one-stop solution for all your catering needs.

www.falconfoodservice.com Page 3

Every effort has been made to ensure that the information within this document is correct at time of going to print.

Errors and omissions excepted. If any corrections are required, these will become available in the form of an addendum.

Page 4:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

FALCON FOODSERVICE EQUIPMENT ... ADDING VALUE

Page 4 www.falconfoodservice.com

Falcon has a reputation throughout the catering industry that encompasses a far

broader remit than our core business of supplying quality equipment. We pride

ourselves on providing a service that goes further.

Every customer is given the benefit of local support via our nationwide distribution

network. We also offer a kitchen planning service, on-site demonstration of

purchased equipment and operator training where required.

An integral part of this added value is the ability for customers to visit the

controlled environment of our development kitchen. A fully operational, highly-

specified professional installation which includes equipment drawn from all

sister companies.

The Falcon Development Kitchen experience includes a guided tour, hands-on

cooking and the pleasure of eating the food that you've prepared.

As part of our continued commitment to support initiatives that reduce carbon

emissions and to encourage the use of energy efficient appliances, we offer free

assistance in applying for Carbon Trust Interest Free Energy Efficiency Loans.

To find out how you can join the many businesses that have already benefitted

from this scheme, please contact us directly.

Our website, www.falconfoodservice.com provides instant access to all aspects

of Falcon. This includes our full product literature and several guides designed to

help you understand energy management, frying and cook-chill.

To request literature or the latest cd-rom containing all product information, please

call 0800 587 2362 or e-mail [email protected].

Page 5:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

As a leading brand of heavy duty equipment, Chieftain provides the highest

standard of performance to the busiest and most demanding of commercial

kitchens. Suitable for use in busy restaurants, hotels, hospitals, prisons, indeed

any high-output kitchen.

Ranges and boiling tables have open top burners rated at a powerful 8.2kW, these

allow fast heat up times to reduce waiting. The twin bullseye solid top reaches

an impressive 530°C while the single bullseye solid top units allow a variety of

simultaneous cooking operations through the zonal heat facility.

Additional important features include the 150mm hob plating area - the ideal

temporary location for keeping utensils to hand. Heavy duty cast iron pan supports

are supplied as standard. The large capacity, easy to clean oven is supplied as

with twin 665mm x 330mm shelves as standard.

Chieftain fryers are equally well equipped to handle the demands of a high

volume kitchen with several models available. These can be situated

independently or as part of a suite. In a suite situation, we recommend that

consideration be given to add an oil filtration unit that will extend oil life and

improve kitchen safety and hygiene.

www.falconfoodservice.com Page 5

CHIEFTAIN HEAVY DUTY SERIES

Page 6:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Chieftain Heavy Duty Series

G1006X Four Burner Open Top Range

G1006BX Single Bullseye Solid Top Range

G1066X Six Burner Open Top Range

G1006FX Twin Bullseye Solid Top Range G1006FX Twin Bullseye

£5590

G1006BX Single Bullseye

£5335

G1066X Six Burner Range

£5475

G1006X Four Burner Range

£5410

www.falconfoodservice.comPage 6

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 43.8kW / 149,000 btu/hr• 4 x 8.2kW (28,000 btu/hr) hob burners• Useable oven: 620mm (w) x 530mm (d) x 325mm (h)• Oven shelf size: 655mm (w) x 530mm (d) - 2 supplied• Oven capacity: 0.11m³• Four shelf operation• 150mm hob plating area• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 240kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 60.2kW / 205,000 btu/hr• 6 x 8.2kW (28,000 btu/hr) hob burners• Additional information as per G1006X• Weight: 250kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 19.6kW / 68,000 btu/hr• 8.2kW (28,000 btu/hr) high-power burner• Additional information as per G1006X• Weight: 245kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 26.4kW / 90,000 btu/hr• Twin 8.2kW (28,000 btu/hr) high-power burners• Additional information as per G1006X• Weight: 240kg

GAS

Units are supplied upon legs as standard unless otherwise stated.

Page 7:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G1026X Four Burner Boiling Table

G1060X Six Burner Boiling TableG1060X Boiling Table

£3405

G1026X Boiling Table

£3355

www.falconfoodservice.com Page 7

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 32.8kW / 112,000 btu/hr• 4 x 8.2kW (28,000 btu/hr) hob burners• 150mm hob plating area• Open cabinet storage area• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 141kg

Chieftain Heavy Duty Series GAS

G1026BX Solid Top Boiling TableG1060X Boiling Table

£3270• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 8.2kW / 28,000 btu/hr• 1 x 8.2kW (28,000 btu/hr) hob burner• Additional information as per G1026X above• Weight: 159kg

G1016X General Purpose OvenG1016X G. P. Oven

£3355• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 10kW / 34,100 btu/hr• Useable oven: 620mm (w) x 530mm (d) x 325mm (h)• Oven shelf size: 655mm (w) x 530mm (d) - 2 supplied• Oven capacity: 0.11m³

• Four shelf operation• 900mm x 900mm worktop area• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 177kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 49.2kW / 168,000 btu/hr• 6 x 8.2kW (28,000 btu/hr) hob burners• Additional information as per G1026X• Weight: 240kg

Chieftain Heavy Duty Series GAS

Units are supplied upon legs as standard unless otherwise stated.

Page 8:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G1848X Twin Pan Fryer G1848X Twin Pan Fryer

£5440• Dimensions: 600mm (w) x 850mm (d) x 900mm (h)• Total gas rating (gross): 2 x 17.7kW / 2 x 60,400 btu/hr• Oil capacity: 2 x 15 litres (30 litres total)• Chip output: 64kg per hour (32kg per pan)

(pre-blanched, chilled, 10mm size)• Twin pan, twin basket model• Additional information as G1808X • Natural/Propane gas inlet: 2 x ½” BSP• Weight: 116kg

G1838X Twin Basket Fryer

G1808X Single Basket Fryer

G1838X Twin Basket Fryer

£4030

G1808X Single Basket Fryer

£3480

www.falconfoodservice.comPage 8

• Dimensions: 300mm (w) x 850mm (d) x 900mm (h)• Total gas rating (gross): 17.7kW / 60,400 btu/hr• Basket size: 200mm (w) x 290mm (d) x 140mm (h)• Oil capacity: 15 litres• Chip output: 32kg per hour (pre-blanched, chilled, 10mm size)• Single pan, single basket model• Stainless steel hob with mild steel pan• Integral dust and debris cover • Natural/Propane gas inlet: ½” BSP• Weight: 64kg

• Dimensions: 600mm (w) x 850mm (d) x 900mm (h)• Total gas rating (gross): 35.4kW / 122,000 btu/hr• Oil capacity: 24 litres• Chip output: 55kg per hour (pre-blanched, chilled, 10mm size)• Single pan, double basket model• Additional information as G1808X • Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 92kg

Chieftain Heavy Duty Series GAS

Units are supplied upon legs as standard unless otherwise stated.

Page 9:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 9

Chieftain Heavy Duty Series GAS

E1868X In-Line Filtration Unit

E1869X In-Line Filtration/Chip Scuttle UnitE1869X Oil Filtration Unit

£5530

E1868X Oil Filtration Unit

£5440• Dimensions: 600mm (w) x 850mm (d) x 900mm (h)• Supply: 230V~ / Rating: 0.37kW• Worktop section• Storage compartment for oil delivery hose• Extends oil life by up to three times• Easy to use, two stage filtration system• Weight: 84kg

• Dimensions: 600mm (w) x 850mm (d) x 1280mm (h)• Supply: 230V~ / Rating: 1.37kW• Features as per E1868X with additional benefit of an

integral chip scuttle with overhead halogen heat lamp• Weight: 84kg

Please note, E1868X and E1869X Filtration Units must be installed with fryers using a manifold system.

Contact our Sales Office for details on 01786 455 200

G1036ES End of Suite Bain Marie G1036ES Bain Marie

£4570• Dimensions: 1700mm (w) x 750mm (d) x 900mm (h)• Total gas rating (gross): 11.25kW / 38,000 btu/hr• Well Dimensions: 1500mm (w) x 530mm (d) x 210mm (h)• 56 litre capacity stainless steel water well• Open cabinet-style base with storage shelf• Water faucet supplied as standard• Natural/Propane gas inlet: ½” BSP• Weight: 103kg

G1036IL In-Line Bain Marie G1036IL In-Line Bain Marie

£3765• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Total gas rating (gross): 5.4kW / 18,400 btu/hr• Well dimensions: 635mm (w) x 560mm (d) x 210mm (h)• 25 litre capacity, stainless steel water well• Open cabinet-style base with storage shelf• Water faucet supplied as standard• Natural/Propane gas inlet: ½” BSP• Weight: 87kg

Units are supplied upon legs as standard unless otherwise stated.

Chieftain Heavy Duty Series ELECTRIC/GAS

Page 10:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2962 Bratt Pan

G2965 Autolift Bratt Pan

G2994 Bratt Pan

G2995 Autolift Bratt Pan G2995 Autolift Bratt Pan

£7430

G2965 Autolift Bratt Pan

£5860

G2994 Bratt Pan

£6365

G2962 Bratt Pan

£5220• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 11.2kW / 38,000 btu/hr• Manually operated easy tilt mechanism• Pan size: 500mm (w) x 530mm (d) x 140mm (h)• Oil capacity: 14 litres• Water capacity: 21 litres• 3 amp/230V electrical supply required• Weight: 125kg

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 17.5kW / 60,000 btu/hr• Manually operated easy tilt mechanism• Pan size: 800mm (w) x 530mm (d) x 140mm (h)• Oil capacity: 21 litres• Water capacity: 32 litres• 3 amp/230V electrical supply required• Weight: 165kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 11.2kW / 38,000 btu/hr● As G2962 with automatic tilting mechanism

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h) • Total gas rating (gross): 17.5kW / 60,000 btu/hr● As G2994 with automatic tilting mechanism

Chieftain Heavy Duty Series GAS

www.falconfoodservice.comPage 10

Units are supplied upon legs as standard unless otherwise stated.

Page 11:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2522 Heavy Duty Grill G2522 Heavy Duty Grill

£1940• Dimensions: 900mm (w) x 556mm (d) x 505mm (h)• Total gas rating (gross): 14.5kW / 49,500 btu/hr● Three high-power gas burners● Supplied with brander and nickel-plated grid shelf● Brander dimensions: 660mm (w) x 410mm (d)● Twin heat settings● Easy to clean, all stainless steel exterior● Natural/Propane gas inlet: ½” BSP• Weight: 74kg

Chieftain Range Optional Extras

Pot rack (900mm wide) £280

Pot rack (1800mm wide) £405

Oven shelf (additional) £ 70

Factory fitted castors £160

Chieftain Grill Optional Extras

Wall bracket £ 95

Bench legs £265

Brander £145

Floor stand £340

Chieftain Fryer Optional Extras

Pair of stainless steel side screens £280

Hob capper (to join two units) £ 20

Factory fitted castors £160

Bratt Pan Optional Extras

Cradle for G2962/2965

(2/3 gastronorm compatible) £145

Cradle for G2994/2995

(1/1 gastronorm compatible) £145

Factory fitted castors (G2962 and G2994 only) £160

Chieftain Heavy Duty Series GAS

www.falconfoodservice.com Page 11

Model Natural Flow rate Propane Flow rate

G1006X Four Burner OT 3.87m³/hr 3.10kg/hr

G1066X Six Burner OT 5.32m³/hr 4.26kg/hr

G1006BX Single Bullseye ST 1.73m³/hr 1.42kg/hr

G1006FX Twin Bullseye ST 2.34m³/hr 1.95kg/hr

G1026X Four Burner BT 2.90m³/hr 2.34kg/hr

G1060X Six Burner BT 4.35m³/hr 3.49kg/hr

G1026BX Single Bullseye BT 0.73m³/hr 0.60kg/hr

G1016X G. P. Oven 0.90m³/hr 0.71kg/hr

G1036IL Bain Marie 0.50m³/hr 0.39kg/hr

G1036ES Bain Marie 1.00m³/hr 0.88kg/hr

G1808X Fryer 1.6m³/hr 1.26kg/hr

G1838X Fryer 3.2m³/hr 2.55kg/hr

G1848X Fryer 3.2m³/hr 2.55kg/hr

G1528 Grill/Brandamatic 1.3m³/hr 1.06kg/hr

G2522 Grill 1.3m³/hr 1.06kg/hr

G2962 Bratt Pan 0.99m³/hr 0.81kg/hr

G2994 Bratt Pan 1.66m³/hr 1.24kg/hr

G2965 Autolift Bratt Pan 0.99m³/hr 0.81kg/hr

G2995 Autolift Bratt Pan 1.66m³/hr 1.24kg/hr

Optional Extras

G1528 Heavy Duty GrillG1528 Heavy Duty Grill

£2625• Dimensions: 900mm (w) x 553mm (d) x 505mm (h)• Total gas rating (gross): 14.4kW / 49,000 btu/hr• Heated by powerful infra-red burner system• Double-cased insulated body• Cast iron internal chamber sides with 5 sets of runners• Flue diverter prevents grease build-up• Supplied with cast aluminium brander, wire shelf and drip tray• Brander dimensions: 610mm (w) x 420mm (d)• Natural/Propane gas inlet: ½” BSP• Weights:

G1528 - 82kgBrandamatic - 90kg

G1528 Grill (Brandamatic)

£2955

Chieftain Heavy Duty Series GAS

Chieftain Series Gas Flow Rates

Page 12:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Chieftain Heavy Duty Series ELECTRIC

E1006X Three Hotplate Range

E1016 General Purpose Oven

E1026 Three Hotplate Boiling Table

E1016/2 Two Tier General Purpose Oven E1016/2 Two Tier Oven

£8480

E1016 General Purpose Oven

£4735

E1026 Boiling Table

£4670

E1006X Three Hotplate Range

£6235

www.falconfoodservice.comPage 12

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 15.35kW• Phase loading (A): L1 - 28.5, L2 - 14, L3 - 22.5• Three heavy duty cast iron hotplates• Hob plating area• Useable oven: 620mm (w) x 530mm (d) x 350mm (h)• Oven shelf size: 655mm (w) x 530mm (d) - 2 supplied• Accommodates 2/1 gastronorm compatible shelves• Oven capacity: 0.11m³• Four shelf positions• Weight: 227kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 10.05kW• Phase loading (A): L1 - 14, L2 - 14, L3 - 14• Details as E1006 above with open cabinet storage. No oven• Weight: 150kg

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Supply: 230 - 240V~ / Rating: 5.3kW• Phase loading (A): L1 - 22.5• 900mm x 900mm worktop section• Useable oven: 620mm (w) x 530mm (d) x 350mm (h)• Oven shelf size: 655mm (w) x 530mm (d) - 2 supplied• Oven capacity: 0.11m³• Accommodates 2/1 gastronorm compatible shelves• Weight: 150kg

• Dimensions: 900mm (w) x 940mm (d) x 1740mm (h)• Supply: 230 - 240V~ / Rating: 10.6kW• Phase loading (A): L1 - 2 x 22.5• Double tier version of E1016• Weight: 300kg

Units are supplied upon legs as standard unless otherwise stated.

Page 13:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Chieftain Heavy Duty Series ELECTRIC

E1808 Single Basket Fryer

E1838 Twin Basket FryerE1838 Twin Basket Fryer

£3845

E1808 Single Basket Fryer

£2790

www.falconfoodservice.com Page 13

• Dimensions: 300mm (w) x 850mm (d) x 900mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~ / Rating: 9.6kW• Phase loading (A): L1 - 20.4, L2 - 20.4• Basket size: 200mm (w) x 290mm (d) x 140mm (h)• Oil capacity: 19 litres• Chip output: 27kg per hour (pre-blanched, chilled, 10mm size)• Single pan, single basket model• Stainless steel hob with mild steel pan• Integral dust and debris cover• Fitted with safety thermostat• Weight: 51kg

E1848 Twin Pan FryerE1848 Twin Pan Fryer

£4810• Dimensions: 600mm (w) x 850mm (d) x 900mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~ / Rating: 19.2kW• Phase loading (A): L1 - 40.85, L2 - 40.85• Twin pan, twin basket model• Oil capacity: 2 x 19 litres• Chip output: 54kg per hour

(pre-blanched, chilled, 10mm size) (2 x 27kg per pan)• Additional features as E1808 model• Weight: 100kg

Please note, E1868X and E1869X Filtration Units must be installed with fryers using a manifold system.

Contact our Sales Office for details on 01786 455 200

• Dimensions: 600mm (w) x 850mm (d) x 900mm (h)• Supply: 400 - 415V 3N~ or 230 -240V~ / Rating: 19.2kW• Phase loading (A): L1 - 32.7, L2 - 32.7, L3 - 16.35• Oil capacity: 39 litres• Chip output: 54kg per hour (pre-blanched, chilled, 10mm size)• Single pan, single basket model• Additional features as E1808 model• Weight: 78kg

Chieftain Heavy Duty Series ELECTRIC

Units are supplied upon legs as standard unless otherwise stated.

Page 14:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Chieftain Heavy Duty Series ELECTRIC

E2994 Bratt Pan

E2995 Autolift Bratt Pan

E2965 Autolift Bratt Pan

E2995 Autolift Bratt Pan

£7515

E2965 Autolift Bratt Pan

£5940

E2994 Bratt Pan

£6445

www.falconfoodservice.comPage 14

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 8.82kW• Phase loading (A): L1 - 12.8, L2 - 12.8, L3 - 12.8● Manually operated easy tilt mechanism● Heavy duty cast iron pan with hinged lid● Pan size: 800mm (w) x 530mm (d) x 140mm (h)● Manually operated easy tilt mechanism● Oil capacity: 21 litres● Water capacity: 32 litres• Weight: 125kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Supply: 400V 2N~ or 230V~ / Rating: 5.88kW• Phase loading (A): L1 - 12.8, L2 - 12.8● As E2962 with automatic tilting mechanism• Weight: 165kg

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 8.82kW• Phase loading (A): L1 - 12.8, L2 - 12.8, L3 - 12.8● As E2994 with automatic tilting mechanism● Shown here with optional drain cradle• Weight: 168kg

Units are supplied upon legs as standard unless otherwise stated.

E2962 Bratt PanE2962 Bratt Pan

£5180• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Supply: 400V 2N~ or 230V~ / Rating: 5.88kW• Phase loading (A): L1 - 12.8, L2 - 12.8● Manually operated easy tilt mechanism● Heavy duty cast iron pan with hinged lid● Pan size: 500mm (w) x 530mm (d) x 140mm (h)● Oil capacity: 14 litres● Water capacity: 21 litres• Weight: 123kg

Page 15:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Chieftain Heavy Duty Series ELECTRIC

E2522 Heavy Duty GrillE2522 Heavy Duty Grill

£2145• Dimensions: 900mm (w) x 540mm (d) x 500mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~ / Rating: 7kW• Phase loading (A): L1 - 15.2, L2 - 15.2● Twin high-power elements● Five position shelf runners● Reversible, close-ribbed aluminium brander● Brander size: 460mm (w) x 410mm (d)● Double-cased with internal insulation● Removable drip tray• Weight: 77kg

E1036IL In-Line Bain Marie

E1036ES End of Suite Bain MarieE1036ES Bain Marie

£4085

E1036IL Bain Marie

£3485

www.falconfoodservice.com Page 15

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Supply: 230 - 240V~ / Rating: 2.88kW• Phase loading (A): L1 - 12● Stainless steel water well● Open cabinet style base with storage shelf● Water faucet supplied as standard● Well dimensions: 635mm (w) x 560mm (d) x 205mm (h)● Water connection: ½” BSP• Weight: 87kg

• Dimensions: 1700mm (w) x 940mm (d) x 900mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~/Rating: 5.76kW• Phase loading (A): L1 - 12, L2 - 12● Stainless steel water well● Mounted upon open stand● Well dimensions: 1500mm (w) x 530mm (d) x 210mm (h)● Additional features as E1036IL• Weight: 103kg

Chieftain Range Optional Extras

Pot rack (900mm wide) £280

Pot rack (1800mm wide) £405

Oven shelf (additional) £ 70

Factory fitted castors £160

Chieftain Grill Optional Extras

Wall bracket £ 95

Bench legs (stainless steel) £265

Brander £145

Brander carrier £ 95

Floor stand £340

Chieftain Fryer Optional Extras

Pair of stainless steel side screens £130

Hob capper (to join two units) £ 20

Factory fitted castors £160

Chieftain Bratt Pan Optional Extras

Cradle for G2962/2965

(2/3 gastronorm compatible) £145

Cradle for G2994/2995

(1/1 gastronorm compatible) £145

Factory fitted castors (G2962 and G2994 only) £160

Chieftain Heavy Duty Series ELECTRIC

Units are supplied upon legs as standard unless otherwise stated.

Optional Extras

Page 16:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 16

1. Only turn on individual items of equipment when

needed, do not turn everything on as soon as the

kitchen starts up.

2. The heat control knob turns in two directions, turn it

down when not immediately needed if likely to be

used within a short space of time. If the equipment

will not be used for an extended period than it takes

to heat up again, turn it off.

3. Train chefs to spot methods of cooking more than

one type of food item at once to make best use of

the energy cost. An Eloma oven is ideal for this

practice.

4. Many kitchens have complex gas and electricity

tariffs from energy companies. Check every bill

against the agreement because mistakes by

suppliers happen regularly. Generally to the

benefit of the energy company.

5. Old kitchen equipment was not built with the energy

efficiency required these days in mind. Replacing

old units sooner rather than waiting for total failure

can bring considerable savings in terms of energy

costs.

6. In today’s energy conscious environment, many

manufacturers of gas equipment can provide

energy efficiency performance. This is a useful

information to request during the buying process.

7. Fridge doors are frequently left open by staff in busy

kitchens. This wastes energy, bringing the

temperature back down to the set level. Train your

staff to keep fridge doors closed.

8. There are recommended maximum cabinet

temperatures for refrigeration equipment but often,

chefs set the temperature lower than it requires to

be. Raising thermostat settings by just one degree

can cut your bill - without compromising food safety.

9. Cracked or broken door seals on refrigeration

equipment may allow cold air to seep out and let

warm air filter in. Check door seals regularly and

replace these if worn or damaged.

10. Consider the location of refrigeration equipment in

the kitchen. Chefs find it convenient to have a

fridge close to the stove but radiated heat just

makes the unit use more energy to keep it cool.

Refrigeration is best sited away from heat sources.

Gas and electricity tarrifs have risen by as much as 30% in the past two years and are likely to keep on

increasing. Chefs need energy in the kitchen for cooking and cooling equipment, but there are ways to

use it more efficiently and avoid unnecessary energy waste. Here are 10 tips to observe...

For further energy managementinformation with regard to prime cooking equipment, visit: www.falconfoodservice.com

For energy efficiency informationregarding refrigeration, visit: www.williams-refrigeration.com

ENERGY EFFICIENCY IN YOUR KITCHEN - BE ENERGY WISE...

Page 17:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

DOMINATOR MEDIUM DUTY SERIES

Dominator is one of the best known equipment brands in the UK with a portfolio

that includes ranges, boiling tables, ovens, grills, chargrills, griddles and fryers.

Designed to allow the creation of your own cookline using "best in class" products

such as the Dominator Range and Radiant Chargrills.

One of the many features of this series of chargrills is the even heat distribution

across the extended cooking area. This has been achieved as a result of the cast

iron radiant system. Convected and radiated heat are combined to maximise the

heating effect in order to eliminate cold spots. The radiants also reduce

hazardous flare-up creating a better working environment.

Dominator Fryers are built with a unique heat exchange system and the

"twin" burner setting for each pan aids lower energy use throughout the cooking

process. From cold, the single pan/single basket model will reach the ideal

frying temperature within 12 minutes.

The Dominator Series forms the cornerstone in thousands of kitchens across the

country. An extensive choice of equipment to provide the user with the ideal

solution to their foodservice requirements.

www.falconfoodservice.com Page 17

Page 18:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2101 Six Burner Open Top Range

G2161 Four Burner Open Top Range

G2101 OTC Fan-assisted Oven Range

G2107 Single Bullseye Range G2107 Single Bullseye Range

£3735

G2161 Open Top Range

£3000

G2101 OTC Oven Range

£4015

G2101 Open Top Range

£2705

www.falconfoodservice.comPage 18

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 42.8kW / 146,000 btu/hr• Useable oven: 700mm (w) x 535mm (d) x 430mm (h)• 6 x 5.3kW (20,000 btu/hr) hob burners• Easy to clean, removable semi-sealed hob• Choice of painted or enamelled cast iron pan supports• Oven has five shelf positions for two shelf cooking• Two shelves supplied• Oven capacity: 0.15m³• Natural/Propane gas inlet: ¾” BSP• Weight: 129kg

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 32.8kW / 112,000 btu/hr• Supply: 400V 2N~ / Rating: 6.5kW• Phase loading (A) : L1 - 14.3, L2 - 13.9• Two shelves supplied• Additional information as G2101EU six burner open top range• Natural/Propane gas inlet: ¾” BSP• Weight: 129kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 28.6kW / 120,000 btu/hr• 4 x 5.3kW (20,000 btu/hr) hob burners• Additional information as G2101EU six burner open top range• Useable oven: 400mm (w) x 535mm (d) x 430mm (h)• Two shelves supplied• Oven capacity: 0.09m³• Weight: 88kg

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 19kW / 65,000 btu/hr• Chef’s cast iron solid top with 11.2kW (38,500 btu/hr) burner• Two shelves supplied• Additional information as G2101EU six burner open top range• Weight: 147kg

GASDominator Medium Duty Series

Units are supplied upon legs as standard unless otherwise stated.

Page 19:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2151 Open Top Fusion RangeG2151 Fusion Range

£2975

www.falconfoodservice.com Page 19

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 45.2kW / 154,000 btu/hr• 1 x 8.2kW (28,000 btu/hr) vortex wok burner• 5 x 5.3kW (20,000 btu/hr) hob burners• Useable oven: 700mm (w) x 535mm (d) x 430mm (h)• Easy to clean, removable semi-sealed hob• Cast iron pan supports• Oven has five shelf positions for two shelf cooking• Two shelves supplied• Oven capacity: 0.15m³• Natural/Propane gas inlet: ¾” BSP• Weight: 129kg

G2121 Six Burner Boiling TableG2121 Boiling Table

£2210• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 35kW / 120,000 btu/hr• 6 x 5.3kW (20,000 btu/hr) hob burners• Easy to clean, removable semi-sealed hob• Mounted upon open stand• Choice of painted or enamelled pan supports• Natural/Propane gas inlet: ¾” BSP• Weight: 70kg

GASDominator Medium Duty Series

G2124 Four Burner Boiling Table

G2127 Single Bullseye Boiling TableG2127 Boiling Table

£2480

G2124 Boiling Table

£2065• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 23.3kW / 80,000 btu/hr• 4 x 5.3kW (20,000 btu/hr) hob burners• Additional information as G2121• Weight: 55kg

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 11.2kW / 38,500 btu/hr• Chef’s cast iron solid top• Mounted upon open stand• Additional information as G2121• Weight: 88kg

Units are supplied upon legs as standard unless otherwise stated.

Page 20:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2117 General Purpose Oven

G2117/2 Two Tier General Purpose Oven G2117/2 Two Tier Oven

£6270

G2117 General Purpose Oven

£3240

www.falconfoodservice.comPage 20

• Dimensions: Unit on legs: 900mm (w) x 770mm (d) x 870mm (h)Unit on stand: 900mm (w) x 770mm (d) x 1470mm (h)

• Useable oven: 700mm (w) x 540mm (d) x 400mm (h)• Total gas rating (gross): 7.8kW / 26,500 btu/hr• Piezo ignition, thermostatically controlled• Vitreous enamelled oven linings• Two shelves supplied• Oven has five shelf positions for two shelf cooking• Weight:

Unit is shown on a stand. Model with worktop on legs is the same price. Please specify at time of order.

• Dimensions: 900mm (w) x 770mm (d) x 1700mm (h)• Total gas rating (gross): 2 x 7.8kW / 2 x 26,500 btu/hr• Two tier version of G2117• Two shelves supplied (per oven)• Additional information as G2117 GP oven• Weight: 195kg

GASDominator Medium Duty Series

Units are supplied upon legs as standard unless otherwise stated.

Page 21:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2102 Open Top Convection Oven Range

G2112 Convection OvenG2112 Convection Oven

£6320

G2102 Convection Range

£7470

www.falconfoodservice.com Page 21

• Dimensions: 900mm (w) x 855mm (d) x 870mm (h)• Total gas rating (gross): 55.9kW / 190,500 btu/hr• 6 x 5.8kW (20,000 btu/hr) hob burners• Useable oven: 620mm (w) x 505mm (d) x 425mm (h)• Oven capacity: 0.13m³• Easy to clean, removable semi-sealed hob• Fan-assisted forced convection oven with glass panels• Choice of painted or enamelled pan supports• Supplied with four shelves• Natural/Propane gas inlet: ¾” BSP• Electrical connection required: 3 amp, 230V~ • Weight: 221kg

G2112/2 Two Tier Convection OvenG2112/2 Two Tier Oven

£12170• Dimensions: 900mm (w) x 855mm (d) x 1465mm (h)• Total gas rating (gross): 2 x 21kW / 2 x 71,500 btu/hr• Two tier version of G2112• Additional information as G2112• Oven capacity: 0.13m³ (per oven)• Natural/Propane gas inlet: 2 x ½” BSP• Electrical connection required: 3 amp, 230V~ • Weight: 362kg

Convection oven ranges MUST be installed upon a non-combustiblesurface such as a heat-resistant floorpad which is available as anoptional extra. (see Page 27 for details)

G6478 Steaming OvenG6478 Steaming Oven

£4405• Dimensions: 600mm (w) x 840mm (d) x 1590mm (h)• Total gas rating (gross): 13.3kW / 45,000 btu/hr• Oven dimensions: 440mm (w) x 560mm (d) x 710mm (h)• Oven capacity: 0.18m³• Six shelf positions, six shelves supplied• Manually-operated gravity drain• Water connection: ½” BSP• Natural/Propane gas inlet: ¾” BSP• Weight: 110kg

• Dimensions: Unit on legs: 900mm (w) x 855mm (d) x 870mm (h)Unit on stand: 900mm (w) x 835mm (d) x 1350mm (h)

• Total gas rating (gross): 21kW / 71,500 btu/hr• Unit shown is on a stand• Additional information as G2102 range• Natural/Propane gas inlet: ½” BSP• Electrical connection required: 3 amp, 230V~ • Weight: 221kg

Model with worktop on legs is the same price.Please specify at time of order.

GASDominator Medium Duty Series

Units are supplied upon legs as standard unless otherwise stated.

Page 22:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2830 Single Basket Fryer

G2865 Twin Pan Fryer

G2860 Twin Basket Fryer

G2865 Twin Pan Fryer

£3960

G2860 Twin Basket Fryer

£3280

G2830 Single Basket Fryer

£2695

www.falconfoodservice.comPage 22

• Dimensions: 300mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 19.9kW / 68,000 btu/hr• Stainless steel hob with mild steel pan• Basket size: 190mm (w) x 285mm (d) x 135mm (h)• Integral dust and debris cover• Piezo ignition• Oil capacity: 15 litres• Chip output: 32kg per hour (pre-blanched, chilled, 10mm size)• Natural/Propane gas inlet: ½” BSP• Weight: 57kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 35.8kW / 122,000 btu/hr• Additional details as G2830 model• Oil capacity: 24 litres• Chip output: 54kg per hour (pre-blanched, chilled, 10mm size)• Natural/Propane gas inlet: ¾” BSP• Weight: 76kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 2x 19.8kW / 2 x 68,000 btu/hr• Stainless steel hob with two mild steel pans• Additional details as G2830 model• Oil capacity: 30 litres (15 litres per pan)• Chip output: 64kg per hour (32kg per pan)

(pre-blanched, chilled, 10mm size)• Natural/Propane gas inlet: 2 x ½” BSP

(terminating in ¾” BSP manifold)• Weight: 105kg

GASDominator Medium Duty Series

G2203/2206 Pasta BoilersG2203 Pasta Boiler

£3285• Dimensions: G2203: 300mm (w) x 770mm (d) x 1193mm (h)G2206: 600mm (w) x 770mm (d) x 1193mm (h)

• Total gas rating (gross): G2203: 32.8kW / 112,000 btu/hrG2206: 35.8kW / 122,000 btu/hr

• G2203 supplied with three pasta basketsG2206 supplied with six pasta baskets

• Thermostatically controlled• Spark ignition• Water supply: Ø15mm copper pipe• G2203 water capacity: 16 litres• G2206 water capacity: 32 litres• Natural/Propane gas inlet: G2203: ½” BSP / G2206: ¾” BSP

• Weights: G2203: 57kg / G2206: 76kg

G2206 Pasta Boiler

£3890

Units are supplied upon legs as standard unless otherwise stated.

Page 23:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2502 Dominator Grill G2502 Dominator Grill

£1240• Dimensions: 595mm (w) x 344mm (d) x 380mm (h)• Total gas rating (gross): 4.6kW / 15,800 btu/hr• Single, high-power gas burner• Brander size: 360mm (w) x 275mm (d)• Supplied with brander and nickel-plated grid shelf• Twin heat settings• All stainless steel exterior• Floor stand is an optional extra• Natural/Propane gas inlet: ½” BSP• Weight: 34kg

G2512 Dominator Grill

G2532 Dominator GrillG2532 Dominator Grill

£1350

G2512 Dominator Grill

£1760

www.falconfoodservice.com Page 23

• Dimensions: 725mm (w) x 585mm (d) x 505mm (h)• Total gas rating (gross): 9.4kW / 32,300 btu/hr• Additional details as G2502• Brander size: 460mm (w) x 410mm (d)• Floor stand is an optional extra• Natural/Propane gas inlet: ½” BSP• Weight: 61kg

• Dimensions: 785mm (w) x 330mm (d) x 350mm (h)• Total gas rating (gross): 7.3kW / 25,000 btu/hr• Additional details as G2502• Brander size: 540mm (w) x 275mm (d)• Natural/Propane gas inlet: ½” BSP• Weight: 36kg

GASDominator Medium Duty Series

G1478 Stockpot StoveG1478 Stockpot Stove

£1220• Dimensions: 610mm (w) x 610mm (d) x 480mm (h)• Total gas rating (gross): 16.1kW / 55,000 btu/hr• High powered, double ring, single burner• Vitreous enamelled cast iron hob• Ideal for large stockpots• Natural/Propane gas inlet: ¾” BSP• Weight: 40kg

Units are supplied upon legs as standard unless otherwise stated.

Page 24:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 24

GASDominator Medium Duty Series

Radiant Chargrills

G21525 Radiant Chargrill

£6100

G21225 Radiant Chargrill

£5100

G2925 Radiant Chargrill

£3640

G2625 Radiant Chargrill

£2935G2625 Radiant Chargrill (as shown)• Dimensions: 600mm (w) x 770mm (d) x 870mm* (h)

Height without stand: 614mm• Total gas rating (gross): 17kW / 58,000 btu/hr• Two manually controlled gas burners• Cooking area: 560mm (w) x 630mm (d)• Weight: 143kg

G2925 Radiant Chargrill

• Dimensions: 900mm (w) x 770mm (d) x 870mm* (h)Height without stand: 614mm

• Total gas rating (gross): 25.5kW / 87,000 btu/hr• Three manually controlled gas burners• Cooking area: 760mm (w) x 630mm (d)• Weight: 205kg

G21225 Radiant Chargrill

• Dimensions: 1200mm (w) x 770mm (d) x 870mm (h)Height without stand: 614mm

• Total gas rating (gross): 32.8kW / 112,000 btu/hr• Four manually controlled gas burners• Cooking area: 1060mm (w) x 630mm (d)• Weight: 286kg

G21525 Radiant Chargrill

• Dimensions: 1500mm (w) x 770mm (d) x 870mm (h)Height without stand: 614mm

• Total gas rating (gross): 32.8kW / 112,000 btu/hr• Five manually controlled gas burners• Cooking area: 1460mm (w) x 630mm (d)• Weight: 348kg

G21825 Radiant Chargrill

£6895

G21825 Radiant Chargrill

• Dimensions: 1800mm (w) x 770mm (d) x 870mm (h)Height without stand: 614mm

• Total gas rating (gross): 32.8kW / 112,000 btu/hr• Six manually controlled gas burners• Cooking area: 1660mm (w) x 630mm (d)• Weight: 409kg

Units are supplied upon legs as standard unless otherwise stated.

Page 25:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2941 Cast Iron Griddle

G2641 Cast Iron Griddle

G2642 Chrome Griddle G2642 Chrome Griddle

£3795

G2941 Cast Iron Griddle

£3070

G2641 Cast Iron Griddle

£2505• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 11.3kW / 38,000 btu/hr• Two manually controlled gas burners• Cast iron plate provides even heat distribution• Cooking area: 540mm (w) x 490mm (d)• Mounted upon stand• High/Low setting• Natural/Propane gas inlet: ¾” BSP• Weight: 102kg

Note: Castors are an optional extra

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 16.5kW / 56,000 btu/hr• Three manually controlled gas burners• Additional details as G2641• Cooking area: 825mm (w) x 490mm (d)• Mounted upon stand• Natural/Propane gas inlet: ¾” BSP• Weight: 137kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 15.8kW / 54,000 btu/hr• Two thermostatically controlled gas burners• Chrome plated mild steel plate• Cooking area: 540mm (w) x 490mm (d)• Mounted upon stand• High/Low setting• Natural/Propane gas inlet: ¾” BSP• Weight: 115kg

G2942 Chrome GriddleG2942 Chrome Griddle

£4830

www.falconfoodservice.com Page 25

• Dimensions: 900mm (w) x 770mm (d) x 870mm (h)• Total gas rating (gross): 23.7kW / 81,000 btu/hr• Three manually controlled gas burners• Additional details as G2642• Cooking area: 825mm (w) x 490mm (d)• Mounted upon stand• Natural/Propane gas inlet: ¾” BSP• Weight: 149kg

GASDominator Medium Duty Series

Units are supplied upon legs as standard unless otherwise stated.

Page 26:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 26

GASDominator Medium Duty Series

G2078-136 Round-cased Boiling PanG2078-136 Boiling Pan

£4785• Dimensions: 826mm (w) x 961mm (d) x 864mm (h)• Total gas rating (gross): 23.1kW / 86,000 btu/hr• Additional details as G2078-45• 136 litre capacity• Natural/Propane gas inlet: ½” BSP• Weight: 152kg

G2078-45 Round-cased Boiling PanG2078-45 Boiling Pan

£3480• Dimensions: 610mm (w) x 745mm (d) x 838mm (h)• Total gas rating (gross): 9.4kW / 32,000 btu/hr• 45 litre capacity, one-piece stainless steel pan• Water faucet supplied as standard• Lift-off cover supplied• Piezo ignition• Water connection: 15mm• Natural/Propane gas inlet: ½” BSP• Weight: 82kg

G2078-90 Round-cased Boiling PanG2078-90 Boiling Pan

£4230• Dimensions: 730mm (w) x 865mm (d) x 838mm (h)• Total gas rating (gross): 18.1kW / 62,000 btu/hr• Additional details as G2078-45• 90 litre capacity• Natural/Propane gas inlet: ½” BSP• Weight: 108kg

Units are supplied upon legs as standard unless otherwise stated.

Page 27:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 27

GASDominator Medium Duty Series

Dominator Range Optional Extras

Splashplate and plateshelf (600mm wide) £ 245

Splashplate and plateshelf (900mm wide) £ 295

Oven shelf (additional) £ 80

Cast aluminium lift-off fryplate (695mm x 300mm) £ 300

Duck rail £ 115

Factory fitted castors £ 170

Heat resistant insulated floorpad * £ 200

(nett)

* Convection oven ranges MUST be installed upon

a non-combustible surface such as this floorpad!

Dominator Boiling Pan Optional Extras

Lift-off pan kit (for G2078-45) £1465

Lift-off pan kit (for G2078-90) £1665

Lift-off pan kit (for G2078-139) £1915

Dominator Griddle Optional Extras

Factory fitted castors £ 170

Dominator Fryer Optional Extras

Pair of stainless steel side screens for G2830 £ 325

Pair of stainless steel side screens for G2860/2865 £ 380

Factory fitted castors £ 170

Dominator Grill Optional Extras

Brander (additional) for G2502/2512/2532 £ 145

Brander carrier (additional) for G2502/2512/2532 £ 105

Floor stand for G2502/2512/2532 £ 370

Wall bracket for G2502/2512/2532 £ 105

Bench legs for G2502/2512/2532 £ 290

Dominator Chargrill Optional Extras

Factory fitted castors £ 170

Dominator Steaming Oven Optional Extras

Perforated tray (each) £ 115

Oven shelf (each) £ 75

Dominator Pasta Cooker Optional Extras

Factory fitted castors £ 170

Model Natural Flow rate Propane Flow rate

G2101 Six Burner OT 3.80m³/hr 3.01kg/hr

G2101OTC Six Burner OT 3.10m³/hr 2.48kg/hr

G2161 Four Burner OT 2.50m³/hr 2.02kg/hr

G2107 Single Bullseye Range 1.70m³/hr 1.34kg/hr

G2151 Fusion Range 4.00m³/hr 3.19kg/hr

G2121 Six Burner Boil. Table 3.10m³/hr 2.48kg/hr

G2124 Four Burner Boil. Table 2.10m³/hr 1.65kg/hr

G2127 Single Bullseye B. T. 0.99m³/hr 0.80kg/hr

G2117 G. P. Oven 0.70m³/hr 0.53kg/hr

G2117/2 Two Tier G. P. Oven 2 x 0.70m³/hr 2 x 0.53kg/hr

G2102 Open Top Range 4.95m³/hr 3.95kg/hr

G2112 Convection Oven 1.90m³/hr 1.49kg/hr

G2112/2 Two Tier Oven 2 x 1.90m³/hr 2 x 1.49kg/hr

G6478 Steaming Oven 1.20m³/hr 0.95kg/hr

G2830 Single Basket Fryer 1.76m³/hr 1.42kg/hr

G2860 Twin Basket Fryer 3.20m³/hr 2.53kg/hr

G2865 Twin Pan Fryer 3.52m³/hr 2.83kg/hr

G2203 Pasta Boiler 1.60m³/hr 1.29kg/hr

G2206 Pasta Boiler 2.90m³/hr 2.30kg/hr

G2502 Dominator Grill 0.41m³/hr 0.34kg/hr

G2512 Dominator Grill 0.83m³/hr 0.71kg/hr

G2532 Dominator Grill 0.65m³/hr 0.53kg/hr

G1478 Stockpot Stove 2.90m³/hr 2.30kg/hr

G2625 Radiant Chargrill 1.54m³/hr 1.15kg/hr

G2925 Radiant Chargrill 2.35m³/hr 1.73kg/hr

G21225 Radiant Chargrill 2.84m³/hr 2.30kg/hr

G21525 Radiant Chargrill 3.32m³/hr 2.88kg/hr

G21825 Radiant Chargrill 4.02m³/hr 3.45kg/hr

G2641 Cast Iron Griddle 1.00m³/hr 0.80kg/hr

G2941 Cast Iron Griddle 1.50m³/hr 1.24kg/hr

G2642 Chrome Griddle 1.40m³/hr 1.11kg/hr

G2942 Chrome Griddle 2.20m³/hr 1.68kg/hr

G2078-45 Boiling Pan 0.83m³/hr 0.71kg/hr

G2078-90 Boiling Pan 1.60m³/hr 1.29kg/hr

G2078-136 Boiling Pan 2.30m³/hr 1.95kg/hr

Optional Extras Dominator Series Gas Flow Rates

Page 28:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICDominator Medium Duty Series

E2101 Four Hotplate Range

E2101 Three Hotplate RangeE2101 Three Hotplate Range

£4690

E2101 Four Hotplate Range

£4690• Dimensions: 900mm (w) x 850mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 15.1kW• Phase loading (A) : L1 - 22, L2 - 22, L3 - 22• Two rectangular and two fast heating circular hotplates• Easy to clean stainless steel finish• Useable oven: 700mm (w) x 535mm (d) x 430mm (h)• Oven capacity: 0.16m³• Five position, two shelf cooking• Supplied with two nickel-plated shelves• Weight: 154kg

E2161 Three Hotplate RangeE2161 Three Hotplate Range

£3705• Dimensions: 600mm (w) x 850mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 11.5kW• Phase loading (A): L1 - 16, L2 - 14, L3 - 20• 600mm wide unit with one rectangular and

2 fast heating circular hotplates• Useable oven: 400mm (w) x 535mm (d) x 430mm (h)• Oven capacity: 0.09m³• Additional information as E2101 Four Hotplate model• Weight: 144kg

E2121 Four Hotplate Boiling TableE2121 Boiling Table

£2985• Dimensions: 600mm (w) x 850mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 10.1kW• Phase loading (A): L1 - 16, L2 - 14, L3 - 14• Easy to clean, stainless steel finish• Two rectangular and two fast heating circular hotplates• Mounted upon open stand• Weight: 61kg

• Dimensions: 900mm (w) x 850mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 15.1kW• Phase loading (A): L1 - 14, L2 - 28, L3 - 22• Three rectangular hotplates• Additional information as E2101 Four Hotplate model• Weight: 154kg

www.falconfoodservice.comPage 28

Units are supplied upon legs as standard unless otherwise stated.

Page 29:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Dominator Medium Duty Series ELECTRIC

www.falconfoodservice.com Page 29

E2117 General Purpose Oven

E2117 General Purpose Oven on StandE2117 G. P. Oven on Stand

£3735

E2117 General Purpose Oven

£3640• Dimensions: 900mm (w) x 850mm (d) x 870mm (h)• Supply: 230V~ / Rating: 5kW• Phase loading (A): L1 - 22• Useable oven: 700mm (w) x 535mm (d) x 430mm (h)• Easy to clean, stainless steel finish• Oven capacity: 0.16m³• Five position, two shelf cooking• Supplied with two nickel-plated shelves• Weight: 102kg

E2117/2 Two Tier General Purpose OvenE2117/2 Two Tier Oven

£6780• Dimensions: 900mm (w) x 850mm (d) x 1665mm (h)• Supply: 2 x 230V~ / Rating: 2 x 5kW• Phase loading (A): L1 - 22• Two tier version of E2117• Weight: 204kg

E2102 Three Hotplate Convection Oven RangeE2102 Three Hotplate Range

£9345• Dimensions: 900mm (w) x 835mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 18kW• Phase loading (A) : L1 - 26.5, L2 - 26, L3 - 26• Three rectangular hotplates• Fan-assisted convection oven with timer • Useable oven: 620mm (w) x 505mm (d) x 425mm (h)• Oven capacity: 0.13m³• Supplied with two nickel-plated shelves• Weight: 251kg

• Dimensions: 900mm (w) x 850mm (d) x 1430mm (h)• Supply: 230V~ / Rating: 5kW• Phase loading (A): L1 - 22• As E2117 mounted upon stand• Weight: 140kg

Units are supplied upon legs as standard unless otherwise stated.

Page 30:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

E2102 Four Hotplate Convection Oven Range

E2112 Convection Oven with WorktopE2112 Oven with Worktop

£7045

E2102 Four Hotplate Range

£9345• Dimensions: 900mm (w) x 835mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 18.5kW• Phase loading (A): L1 - 28, L2 - 26, L3 - 26• Two rectangular hotplates and two fast-heating circular hotplates• Additional details as E2102 Three Hotplate model • Weight: 251kg

E2112 Convection Oven on StandE2112 Oven on Stand

£7355• Dimensions: 900mm (w) x 835mm (d) x 1445mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 11kW• Phase loading (A): L1 - 12.5, L2 - 12, L3 - 12• Mounted upon stand• Additional details as E2102 Four Hotplate model• Weight: 206kg

Unit is shown on a stand. Model with worktop on legsis the same price. Please specify at time of order.

E2112/2 Two Tier Convection OvenE2112/2 Two Tier Oven

£13585• Dimensions: 900mm (w) x 835mm (d) x 1465mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 2 x 11kW• Phase loading (A): L1 - 25, L2 - 24, L3 - 24• Two tier version of E2112• Weight: 343kg

• Dimensions: 900mm (w) x 835mm (d) x 870mm (h)• Supply: 400V 3N~ or 230V~ / Rating: 11kW• Phase loading (A): L1 - 12.5, L2 - 12, L3 - 12• Worktop model• Additional details as E2102 Four Hotplate model• Weight: 193kg

ELECTRICDominator Medium Duty Series

www.falconfoodservice.comPage 30

Units are supplied upon legs as standard unless otherwise stated.

Page 31:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Dominator Medium Duty Series ELECTRIC

www.falconfoodservice.com Page 31

E1830 Single Basket Fryer

E1860 Twin Basket FryerE1860 Twin Basket Fryer

£3685

E1830 Single Basket Fryer

£2515• Dimensions: 300mm (w) x 770mm (d) x 870mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~ / Rating: 9.6kW• Phase loading (A): L1 - 20.4, L2 - 20.4• Oil capacity: 16 litres• Chip output: 25kg per hour (pre-blanched, chilled, 10mm)• Stainless steel hob with mild steel pan • Basket size: 190mm (w) x 285mm (d) x 135mm (h)• Integral dust and debris cover supplied• Safety thermostat• Tinned steel baskets• Weight: 45kg

• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 19.2kW• Phase loading (A): L1 - 16.34, L2 - 32.7, L3 - 32.7• Oil capacity: 35 litres• Chip output: 50kg per hour (pre-blanched, chilled, 10mm)• Additional details as E1830 model • Weight: 73kg

E2207 Dim Sum CookerE2207 Dim Sum Cooker

£4015• Dimensions: 600mm (w) x 770mm (d) x 870mm (h)• Supply: 400V 3N~ or 230 - 240V~ / Rating: 11.5kW• Phase loading (A): L1 - 16.7, L2 - 16.7, L3 - 16.7• Stainless steel hob and pan• Adjustable thermostat controls water temperature• Low water level cut-out device fitted• Automatic fill, directly into pan• 7 basket apertures in stainless steel lid

Units are supplied upon legs as standard unless otherwise stated.

Page 32:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

E3078-45 Round-cased Boiling Pan

E3078-90 Round-cased Boiling PanE3078-90 Boiling Pan

£5020

E3078-45 Boiling Pan

£4645• Dimensions: 980mm (w) x 726mm (d) x 838mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 6.7kW• Phase loading (A): L1 - 11.5, L2 - 8.5, L3 - 8.5 • 45 litre capacity, stainless steel pan• Water faucet supplied as standard• Lift-off cover supplied• Water connection: 15mm• Weight: 86kg

E3078-136 Round-cased Boiling PanE3078-136 Boiling Pan

£5840• Dimensions: 1118mm (w) x 942mm (d) x 864mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 13.9kW• Phase loading (A): L1 - 17.5, L2 - 20.8, L3 - 20.8 • 136 litre capacity, stainless steel pan• Additional details as E3078-45 model• Weight: 145kg

E6478 Steaming OvenE6478 Steaming Oven

£5425• Dimensions: 600mm (w) x 850mm (d) x 1590mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 8.64kW• Phase loading (A): L1 - 12.25, L2 - 12.25, L3 - 12.25 • Six shelf positions, six shelves supplied• 1/1 gastronorm container compatible• Oven size: 440mm (w) x 560mm (d) x 710mm (h)• Oven capacity: 0.18m³• Easy to clean, lift-out shelf hangers• Manually-operated gravity drain• Water supply: ¾” BSP• Weight: 103kg

• Dimensions: 1048mm (w) x 826mm (d) x 838mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 11.02kW• Phase loading (A): L1 - 14.7, L2 - 17.5, L3 - 17.5 • 90 litre capacity, stainless steel pan• Additional details as E3078-45 model • Weight: 122kg

ELECTRICDominator Medium Duty Series

www.falconfoodservice.comPage 32

Units are supplied upon legs as standard unless otherwise stated.

Page 33:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Dominator Medium Duty Series ELECTRIC

www.falconfoodservice.com Page 33

Dominator Range Optional Extras

Splashplate and plateshelf for 600mm wide unit £245

Splashplate and plateshelf for 900mm wide unit £295

Oven shelf (additional) for 600mm wide unit £ 80

Oven shelf (additional) for 900mm wide unit £ 80

Factory fitted castors £170

Convection Oven Optional Extras

Splashplate and plateshelf for E2102 £295

Factory fitted castors £170

Heat resistant, insulated floor pad £200 (nett)

* Convection oven ranges MUST be installed upon

a non-combustible surface such as this floorpad!

Fryer Optional Extras

Side screens for E1830 (stainless steel) £380

Side screens for E1860 (stainless steel) £455

Factory fitted castors £170

Grill Optional Extras

Floor stand (1065mm high) £ 370

Stainless steel legs (per set) £ 290

Wall bracket (specify model at time of order) £ 105

Grid shelf/brander carrier (specify model at time of order) £ 105

Additional brander (specify model at time of order) £ 145

Boiling Pan Optional Extras

Lift-out pan for E3078-45 model £1465

Lift-out pan for E3078-90 model £1665

Lift-out pan for E3078-136 model £1915

Steaming Oven Optional Extras

Perforated tray (each) £ 115

Oven shelf (each) £ 80

Optional Extras

E2512 Medium Duty GrillE2512 Medium Duty Grill

£2130• Dimensions: 700mm (w) x 540mm (d) x 500mm (h)• Supply: 230 - 240V~ / Rating: 5.2kW• Phase loading (A): L1 - 22.5 • Five position shelf runners• Reversible, close-ribbed aluminium brander• Brander size: 460mm (w) x 410mm (d)• Double-cased with internal insulation• Removable drip tray• Weight: 49kg

E2532 Medium Duty GrillE2532 Medium Duty Grill

£1455• Dimensions: 785mm (w) x 330mm (d) x 325mm (h)• Supply: 230 - 240V~ / Rating: 3.835kW• Phase loading (A): L1 - 16.32 • Brander size: 540mm (w) x 275mm (d)• Additional details as E2512 model• Weight: 31kg

Page 34:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 34

NOTES

Page 35:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

FALCON 350 SERIES

When it comes to kitchen planning and style of operation, Falcon 350 is designed

to be as free-thinking as you are.

Flexibility is the key ingredient. Whether your layout includes gas or electric

models , or even a combination of the two. This is the ultimate compact medium

duty equipment solution. Starting an installation from scratch or retro-fitting into an

existing format, Falcon 350 will work perfectly to make the most efficient use of

your available workspace.

Finished in easy to clean stainless steel, units are available in 350mm and 700mm

wide modules.

Falcon 350 remains one of the smallest equipment systems to be fully

compatible with standard gastronorm containers. The portfolio contains ranges,

fryers, chargrills, boiling tops and griddles. It also includes heated and unheated

cupboards, worktop and stand units.

G350/12 Freestanding Fryer E350/30 Four Hotplate Range

www.falconfoodservice.com Page 35

Page 36:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G350/1 Four Burner Open Top Range

G350/4 Two Burner Boiling Top

G350/2 Solid Top Range

G350/5 Four Burner Boiling Top G350/5 Boiling Top

£1450

G350/4 Boiling Top

£1020

G350/2 Solid Top Range

£3345

G350/1 Open Top Range

£3040

www.falconfoodservice.comPage 36

• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Total gas rating (gross): 24.7kW / 93,500 btu/hr• 4 x 4.7kW (16,000 btu/hr) hob burners• Useable oven: 500mm (w) x 440mm (d) x 360mm (h)• Oven capacity: 0.08m³• Five position, two shelf operation• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 97kg

• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Total gas rating (gross): 13.7kW / 46,700 btu/hr• Solid top hob with piezo ignition• Additional information as G350/1 model• Weight: 109kg

• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 9.4kW / 32,000 btu/hr• 2 x 4.7kW (16,000 btu/hr) hob burners• Painted cast iron pan supports• Removable drip tray• Weight: 26kg

• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 18.8kW / 64,000 btu/hr● 4 x 4.7kW (16,000 btu/hr) hob burners● Painted cast iron pan supports● Removable drip tray• Weight: 46kg

GASFALCON 350 Series

Units are supplied upon legs as standard unless otherwise stated.

Page 37:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G350/7 Griddle Plate

G350/8 Griddle PlateG350/8 Griddle Plate

£1945

G350/7 Griddle Plate

£1400

www.falconfoodservice.com Page 37

• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 5.7kW / 19,500 btu/hr• Cast iron plate provides even heat distribution• Removable grease collection container• Low burner setting• Piezo ignition• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 38kg

FALCON 350 Series GAS

G350/9 ChargrillG350/9 Chargrill

£1480• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 10.6kW / 36,000 btu/hr• Utilises a lava rock system• Removable grease collection box• Variable height branding bars• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 46kg

G350/10 ChargrillG350/10 Chargrill

£2165• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 21.1kW / 72,000 btu/hr• Additional information as G350/9 model• Weight: 78kg

• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Total gas rating (gross): 11.4kW / 39,000 btu/hr• Additional information as G350/7 model• Weight: 73kg

Page 38:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G350/11 Single Basket Fryer

G350/23 Hotcupboard

G350/12 Twin Basket Fryer

G350/23 Hotcupboard

£1290

G350/12 Fryer

£3695

G350/11 Fryer

£2490

www.falconfoodservice.comPage 38

• Dimensions: 350mm (w) x 650mm (d) x 870mm (h)• Total gas rating (gross): 13kW / 44,300 btu/hr• Single pan, single basket fryer• Mild steel pan with integral dust cover• Piezo ignition• Chip output: 18.1kg per hour• Oil capacity: 12 litres• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 46kg

• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Total gas rating (gross): 26kW / 88,600 btu/hr• Twin pan, twin basket fryer• Mild steel pan with integral dust cover• Piezo ignition• Chip output: 36.2kg per hour• Oil capacity: 24 litres• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 84kg

• Dimensions: 700mm (w) x 650mm (d) x 613mm (h)• Total gas rating (gross): 2.34kW / 8,000 btu/hr• Stainless steel finish• Piezo ignition• Two shelves provided• Natural gas inlet: ¾” BSP• Propane gas inlet: ½” BSP• Weight: 31kg

GASFALCON 350 Series

Model Natural Flow rate Propane Flow rate

G350/1 Four Burner Range 2.43m³/hr 1.95kg/hr

G350/2 Solid Top Range 1.30m³/hr 0.97kg/hr

G350/4 Boiling Top 0.83m³/hr 0.71kg/hr

G350/5 Boiling Top 1.70m³/hr 1.42kg/hr

G350/7 Griddle Plate 0.51m³/hr 0.41kg/hr

G350/8 Griddle Plate 1.10m³/hr 0.88kg/hr

G350/9 Chargrill 0.94m³/hr 0.76kg/hr

G350/10 Chargrill 1.90m³/hr 1.50kg/hr

G350/11 Fryer 1.15m³/hr 0.92kg/hr

G350/12 Fryer 2.30m³/hr 1.95kg/hr

G350/23 Hotcupboard 0.21m³/hr 0.17kg/hr

Optional Extras

Falcon 350 Optional Extras

Splashplate and plateshelf £220

Frying basket (full size) £ 75

Factory fitted castors £170

Joining kit (single) £ 20

Joining kit (pack of 10) £ 95

Units are supplied upon legs as standard unless otherwise stated.

Falcon 350 Gas Flow Rates

Page 39:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 39

ELECTRICFALCON 350 Series

E350/30 Four Hotplate Range

E350/32 Two Hotplate Boiling TopE350/32 Boiling Top

£980

E350/30 Four Hotplate Range

£3530• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 10.7kW• Phase loading (A): L1 - 16.34, L2 - 16.34, L3 - 12.85 • 4 x high speed circular hotplates• Useable oven: 500mm (w) x 440mm (d) x 360mm (h)• Oven capacity: 0.08m³• Five position, two shelf operation• Easy to clean, enamelled oven linings• Weight: 91kg

E350/33 Four Hotplate Boiling TopE350/33 Boiling Top

£1595• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 7.68kW• Phase loading (A): L1 - 16.34, L2 - 8.17, L3 - 8.17 ● 4 x high speed circular hotplates● Additional details as E350/32 model• Weight: 38kg

E350/34 Griddle PlateE350/34 Griddle Plate

£1175• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 3.6kW• Phase loading (A): L1 - 15.3 • Cooking surface: 260mm (w) x 455mm (d)• Plate heats to 300°C in 15 minutes• Removable grease collection drawer• Integral splash guard• Thermostatically controlled• Weight: 37kg

• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 3.84kW• Phase loading (A): L1 - 16.34• 2 x high speed circular hotplates• Six position heat control• Full width drip tray• Easy to clean, stainless steel finish• Weight: 23kg

Units are supplied upon legs as standard unless otherwise stated.

Page 40:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 40

ELECTRICFALCON 350 Series

E350/35 Griddle Plate

E350/37 Freestanding Fryer

E350/36 Freestanding Fryer

E350/38 Countertop Fryer E350/38 Countertop Fryer

£1665

E350/37 Freestanding Fryer

£3530

E350/36 Freestanding Fryer

£2215

E350/35 Griddle Plate

£1615• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Supply: 400 - 415V 2N~ or 230 - 240V~ / Rating: 7.2kW• Phase loading (A): L1 - 15.3, L2 - 15.3 • Cooking surface: 610mm (w) x 455mm (d)• Additional details as E350/34 model• Weight: 75kg

• Dimensions: 350mm (w) x 650mm (d) x 870mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 8.6kW• Phase loading (A): L1 - 12.23, L2 - 12.23, L3 - 12.23 • Single pan, twin basket model• Chip output: 22.7kg per hour• Oil capacity: 12 litres• Hinged elements facilitate easy cleaning• Mild steel pan with stainless steel hob and dust cover• Oil drain valve• Weight: 37kg

• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 17.25kW• Phase loading (A): L1 - 24.5, L2 - 24.5, L3 - 24.5 • Twin pan, four basket model• Chip output: 45.4kg per hour• Oil capacity: 24 litres (12 litres per pan)• Hinged elements facilitate easy cleaning• Mild steel pan with stainless steel hob and dust cover• Oil drain valve• Weight: 62kg

• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 5.3kW• Phase loading (A): L1 - 7.5, L2 - 7.5, L3 - 7.5 ● Single pan, twin basket countertop model● Chip output: 22.7kg per hour● Oil capacity: 6.5 litres● Additional details as E350/37 model• Weight: 26kg

Units are supplied upon legs as standard unless otherwise stated.

Page 41:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 41

ELECTRICFALCON 350 Series

E350/39 Countertop Fryer

E350/40 Wet Well Bain MarieE350/40 Wet Well Bain Marie

£1090

E350/39 Countertop Fryer

£2870• Dimensions: 700mm (w) x 650mm (d) x 870mm (h)• Supply: 400 - 415V 3N~ or 230 - 240V~ / Rating: 10.5kW• Phase loading (A): L1 - 14.9, L2 - 14.9, L3 - 14.9 • Chip output: 45.4kg per hour (22.7kg per pan)• Oil capacity: 13 litres (6.5 litres per pan)• Twin pan, four basket countertop model• Additional details as E350/37 model• Weight: 46kg

E350/41 Wet Well Bain MarieE350/41 Wet Well Bain Marie

£1525• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 2.88kW• Phase loading (A): L1 - 12.25 • Accomodates 2 x 1/1 gastronorm container (not supplied)• Additional details as E350/40 model• Weight: 46kg

E350/42 Dry Well Bain MarieE350/42 Dry Well Bain Marie

£990• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 1.44kW• Phase loading (A): L1 - 6.13 • Accomodates 1/1 gastronorm container (not supplied)• Thermostatically controlled• Stainless steel finish for ease of cleaning• Weight: 18kg

• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 1.44kW• Phase loading (A): L1 - 6.13• Accomodates 1/1 gastronorm container (not supplied)• Thermostatically controlled• Stainless steel finish for ease of cleaning• Weight: 20kg

Page 42:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 42

ELECTRIC

E350/43 Dry Well Bain Marie

E350/49 Hotcupboard

E350/48 Chip Scuttle

E350/50 Hotcupboard E350/50 Hotcupboard

£1665

E350/49 Hotcupboard

£1320

E350/48 Chip Scuttle

£1185

E350/43 Dry Well Bain Marie

£1285• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Supply: 230 - 240V~ / Rating: 2.88kW• Phase loading (A): L1 - 12.25 • Accomodates 2 x 1/1 gastronorm container (not supplied)• Additional details as E350/42 model• Weight: 30kg

• Dimensions: 350mm (w) x 650mm (d) x 745mm (h)• Supply: 230 - 240V~ / Rating: 1.9kW• Phase loading (A): L1 - 8.2 • 1/1 gastronorm tray for storage• Warmed by variable heat elements• Halogen heat lamp above tray• Stainless steel finish for ease of cleaning• Weight: 24kg

• Dimensions: 700mm (w) x 613mm (d) x 590mm (h)• Supply: 230 - 240V~ / Rating: 1.15kW• Phase loading (A): L1 - 5 • Thermostatically controlled• Two nickel-plated shelves supplied• Stainless steel finish for ease of cleaning• Mounted upon 150mm high adjustable legs• Weight: 41kg

• Dimensions: 1050mm (w) x 613mm (d) x 590mm (h)• Supply: 230 - 240V~ / Rating: 1.82kW• Phase loading (A): L1 - 7.8• 1050mm wide version of E350/49• Weight: 59kg

Falcon 350 Optional Extras

Splashplate and plateshelf £220

Frying basket (full size) £ 75

Factory fitted castors £170

Joining kit (single) £ 20

Joining kit (pack of 10) £ 95

FALCON 350 Series

Units are supplied upon legs as standard unless otherwise stated.

Optional Extras

Page 43:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 43

UNHEATED

350/17 Worktop Drawer Unit350/17 Drawer Unit

£630• Dimensions: 350mm (w) x 650mm (d) x 305mm (h)• Pull-out drawer provides additional storage• Stainless steel finish for ease of cleaning• Reinforced worktop section• Weight: 19kg

350/18 Worktop Drawer Unit

350/44 Stand Unit350/44 Stand Unit

£380

350/18 Drawer Unit

£815• Dimensions: 700mm (w) x 650mm (d) x 305mm (h)• Additional information as 350/17 model• Weight: 29kg

350/60 Stand Unit 350/60 Stand Unit

£320• Dimensions: 350mm (w) x 600mm (d) x 590mm (h)• Reinforced undershelf• Designed to accomodate Falcon 350 counter models• Weight: 15kg

• Dimensions: 700mm (w) x 600mm (d) x 590mm (h)• Reinforced undershelf• Designed to accomodate Falcon 350 counter models• Weight: 18kg

FALCON 350 Series

350/62 Ambient Cupboard 350/62 Ambient Cupboard

£805• Dimensions: 700mm (w) x 600mm (d) x 590mm (h)• Additional information as 350/61 model• Weight: 34kg

350/61 Ambient Cupboard 350/61 Ambient Cupboard

£615• Dimensions: 350mm (w) x 600mm (d) x 590mm (h)• Stainless steel for ease of cleaning• Twin shelves provide additional storage• Designed to accomodate Falcon 350 counter models• Weight: 23kg

Units are supplied upon legs as standard unless otherwise stated.

Page 44:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 44

ELECTRICINDUCTION HOB UNITS

i-cook PLUS Induction Unit

£860

i-cook Induction Unit

£645

i-Cook Induction Units

i-cook WOK Induction Unit

£1075An empty hotplate will be switched off automatically by theintegrated pan detectors situated below the ceramic glasssurface. When the pan is returned, power is resumed.The system will even recognise when a pan has boiled dry.

Induction will save you money, there is no energyconsumption when the unit is not in use. Anotherreassuring feature is that the danger of burns is greatlyreduced because there is no open flame or heat when thei-Cook is not in use.

Saving energy is a pre-requisite of Induction Systems,having an efficiency level of more than 90%.

For example: with a 3kW output, 5 litres of water can bebrought to the boil in approximately 6 minutes. A standardelectric hotplate would take more than twice as long.

Falcon i-Cook induction units are available as mobiletabletop units and also for installation within bespokecooking systems.

We are also able to offer a unique wok induction unit,designed specifically for front of house cooking. With enoughpower to create authentic oriental cuisine, this model is idealfor menu extension.

Wok Accessory

A wok converter set is available as an optional extra formodels with a flat glass ceramic cooktop. This allows a wokto be used on the conventional i-Cook and i-Cook Plus.

Induction makes cooking much simpler in so many ways.Cleaning the seamless cooktop is just one example, thanks tothe low temperature of the toughened glass ceramic surface- spillages don't get the opportunity to burn-in. And, since thecooking zone stores no heat, energy use is maximised.

Moreover, when cooking with induction, the temperaturearound the cooking area barely rises. This results in a much cooler and more comfortable workingenvironment.

Height 96mm 155mm 155mm

Width 340mm 405mm 405mm

Depth 426mm 545mm 545mm

Rating 3kW 3kW 3kW

i-Cook Plusi-CookDimensions/Model i-Cook Wok

WHY YOUSHOULD

CONSIDER INDUCTION

i-Cook savesTIME and MONEY!

i-Cook is EASY andCONVENIENT toUSE and CLEAN!

i-Cook provides better

USE of valuableKITCHEN SPACE!

Page 45:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

SPECIALIST EQUIPMENT

As well as the individual product ranges, Falcon supply a range of specialist

equipment that may be installed alongside our Chieftain or Dominator Series or

as stand-alone units.

The revolutionary Infinity fryer will help you SAVE MORE - with substantial

reductions in oil and energy running costs. PRODUCE MORE - due to faster

heat-up and recovery times. It will also aid you to CARE MORE - with lower noise

and heat emissions improving your working environment.

Our superb range of high-power Wok Cooking Stations deliver the means of

creating perfectly authentic oriental cuisine. These models are manufactured to

comply with EC regulations, and also conform to the most rigorous hygiene and

safety laws.

The versatile Cook and Hold Convection ovens allow the user to prepare food

and keep it freshly cooked until it's served. The cook and hold feature offers chefs

more freedom and provides maximum flexibility for menu planning.

www.falconfoodservice.com Page 45

Page 46:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2840 Series Pre-Mix Fryer

G2841 Series Pre-Mix Fryer

G2841F Pre-Mix Fryer

£6225

G2841 Pre-Mix Fryer

£4975

G2840F Pre-Mix Fryer

£5600

G2840 Pre-Mix Fryer

£4360

www.falconfoodservice.comPage 46

• Dimensions: 400mm (w) x 780mm (d) x 870mm (h)• Total gas rating (gross): 24.2kW / 75,000 btu/hr• Unique Pre-Mix burner system• Hourly chip output: 50kg• 16 litre pan capacity• All stainless steel construction• High-grade pressed stainless steel hob• Gas inlet (Natural and Propane): ¾” BSP• Weights: G2840 - 88kg

G2840F - 96kg

• G2840F is supplied with automatic filtration

• Electrical supply required: 230V~ 3A

• Dimensions: 400mm (w) x 780mm (d) x 870mm (h)• Total gas rating (gross): 24.2kW / 75,000 btu/hr• All features as G2840 model with these additional features• Touch controls• Programmable for consistency• Gas inlet (Natural and Propane): ¾” BSP• Weights: G2841 - 88kg

G2841F - 96kgG2841B - 96kgG2841BF - 104kg

• G2841F is supplied with automatic filtration

• G2841B is supplied with basket lift

• G2841BF is supplied with basket lift and automatic filtration

• Electrical supply required: 230V~ 3A

GASINFINITY PRE-MIX FRYERS

G2841BF Pre-Mix Fryer

£7455

G2841B Pre-Mix Fryer

£6225

Units are supplied upon legs as standard unless otherwise stated.

Page 47:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G2842 Pre-Mix Fryer

www.falconfoodservice.com Page 47

• Dimensions: 400mm (w) x 780mm (d) x 870mm (h)• Total gas rating (gross): 24.2kW / 75,000 btu/hr• All features as G2840 model with these additional features• Touch controls• 10 Program option• Gas inlet (Natural and Propane): ¾” BSP

• G2842F is supplied with automatic filtration

• G2842B is supplied with basket lift

• G2842BF is supplied with basket lift and automatic filtration

• Electrical supply required: 230V~ 3A

INFINITY PRE-MIX FRYERS GAS

E2849 Chip Scuttle

• Dimensions: 900mm (w) x 940mm (d) x 900mm (h)• Electrical Supply: 230V~ / Rating: 1kW• Phase loading (A): L1 - 4.35• 400mm wide footprint to suite with Infinity fryer• Twin 500W ceramic gantry elements plus 500W gas element• All stainless steel construction• Multi-use storage cupboard in base

G2842F Pre-Mix Fryer

£7465

G2842 Pre-Mix Fryer

£6225

G2842BF Pre-Mix Fryer

£8710

G2842B Pre-Mix Fryer

£7470

E2849 Chip Scuttle

£2365

Infinity Fryer Optional Extras

Suiting kit complete with gas manifold (two units) £205

Suiting kit complete with gas manifold (three units) £245

Suiting kit complete with gas manifold (four units) £295

Model Natural Flow rate Propane Flow rate

All models 2.13m³/hr 1.72kg/hr

Infinity Fryer Gas Flow Rates

Units are supplied upon legs as standard unless otherwise stated.

Page 48:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

WOK COOKING STATIONS GAS

G1639 Wok Cooking Station

£3535

G1629 Wok Cooking Station

£3180

Wok Cooking Stations

G1659 Wok Cooking Station

£4940

G1679 Wok Cooking Station

£6085

G1629 Two Burner Wok Station

• Dimensions: 1175mm (w) x 1000mm (d) x 790mm (h)• Total gas rating (gross): 35kW / 120,000 btu/hr

G1639 Three Burner Wok Station

• Dimensions: 1175mm (w) x 1000mm (d) x 790mm (h)• Total gas rating (gross): 44kW / 150,000 btu/hr

G1659 Five Burner Wok Station

• Dimensions: 1685mm (w) x 1000mm (d) x 790mm (h)• Total gas rating (gross): 70kW / 238,800 btu/hr

G1679 Seven Burner Wok Station

• Dimensions: 2195mm (w) x 1000mm (d) x 790mm (h)• Total gas rating (gross): 88kW / 300,300 btu/hr

• All models are fitted with flame failure devices.

• Powerful front jet burners, each deliver 17.5kW (60,000 btu/hr)• Rear twin bar burner, rated at 9kW (30,000 btu/hr) to facilitate simmering• Both burner types have turndown provision of 50%• Burners are fitted with individual flame failure for safety purposes• Spray bar provides constant flow of water over hob to keep surface cool and clean• Easy to clean front gully and drain system clears cooking debris• Seamless, high grade stainless steel, single-pressed hob• Heavy duty, removable, stainless steel wok setting rings• Full length spice rack• Drain connection: 1½” I/D• Water connection: ¾” BSP• Gas connection: 1” BSP• Fitted with a water faucet for cooking purposes.

Wok Cooking Station Optional Extras

Clip-on side shelf £135

Clip-on front spice box £ 55

Factory-fitted castors (not available for G1679) £170

Accessory pack including trivet, drain cover

and pan supports (all models) £120

www.falconfoodservice.comPage 48

Model Natural Flow rate Propane Flow rate

G1629 Wok Cooking Station 3.10m³/hr 2.48kg/hr

G1639 Wok Cooking Station 3.90m³/hr 3.19kg/hr

G1659 Wok Cooking Station 6.20m³/hr 4.96kg/hr

G1679 Wok Cooking Station 7.80m³/hr 6.19kg/hr

Wok Cooking Station Gas Flow Rates

Page 49:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

G7204 Convection Oven

£7460

G7200 Convection Ovens

G7204 Convection Oven• Dimensions: 860mm (w) x 860mm (d) x 1469mm (h)• Total gas rating (gross): 14.3kW / 48,800 btu/hr• Oven capacity: 0.12m³• Oven size: 530mm (w) x 510mm (d) x 450mm (h)• Eight position supports, four shelves supplied• Electronic ignition with fail-safe facility• Gas connection: ½” BSP• Electrical supply: 3A/230V ~• Fixed or mobile stand available• Weight: 170kg

G7208/2 Two Tier Convection Oven• Dimensions: 1000mm (w) x 925mm (d) x 1910mm (h)• Total gas rating (gross): 2 x 24.8kW / 2 x 84,500 btu/hr• Oven capacity: 2 x 0.21m³• Oven size: 675mm (w) x 550mm (d) x 575mm (h) (per oven)• Eleven position supports, six shelves supplied (per oven)• Electronic ignition with fail-safe facility• Gas connection: ½” BSP (per oven)• Electrical supply: 3A/230V ~ (per oven)• Weight: 420kg

G7208 Convection Oven• Dimensions: 1000mm (w) x 925mm (d) x 1525mm (h)• Total gas rating (gross): 24.8kW / 84,500 btu/hr• Oven capacity: 0.21m³• Oven size: 675mm (w) x 550mm (d) x 575mm (h)• Eleven position supports, six shelves supplied• Electronic ignition with fail-safe facility• Gas connection: ½” BSP• Electrical supply: 3A/230V ~• Fixed or mobile stand available• Weight: 220kg

G7211 Convection Oven• Dimensions: 1000mm (w) x 925mm (d) x 1525mm (h)• Total gas rating (gross): 31.9kW / 108,800 btu/hr• Oven capacity: 0.285m³• Oven size: 650mm (w) x 550mm (d) x 860mm (h)• Electronic ignition with fail-safe facility• Gas connection: ½” BSP• Electrical supply: 3A/230V ~• Fixed stand available• Weight: 270kg

www.falconfoodservice.com Page 49

G7208 Convection Oven

£9130

G7208/2 Convection Oven

£17225

G7211 Convection Oven

£10625

Model Natural Flow rate Propane Flow rate

G7204 Convection Oven 1.30m³/hr 1.06kg/hr

G7208 Convection Oven 2.20m³/hr 1.77kg/hr

G7208/2 Two Tier Oven 4.40m³/hr 3.54kg/hr

G7211 Convection Oven 2.83m³/hr 2.30kg/hr

Convection Oven Gas Flow Rates

CONVECTION OVENS GAS

Page 50:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

CONVECTION OVENS ELECTRIC

E7202 Convection Oven

£2080

E7202 Convection Oven

• Dimensions: 665mm (w) x 590mm (d) x 565mm (h)• Supply: 230 - 240V~ / Rating: 2.65kW• Phase loading (A): L1 - 12.5• Oven capacity: 0.055m³• Oven dimensions: 400mm (w) x 325mm (d) x 410mm (h)• Supplied with two anti-tilt shelves• Supplied with 13 amp plug• Weight: 50kg

E7204 Convection Oven• Dimensions: 860mm (w) x 920mm (d) x 1470mm (h)• Supply: 400 3N~ / Rating: 10.8kW• Phase loading (A): L1 - 14.6, L2 - 13, L3 - 19.4 • Oven capacity: 0.12m³• Oven size: 530mm (w) x 510mm (d) x 450mm (h)• Eight position supports, four shelves supplied• Fixed or mobile stand available• Weight: 170kg

E7208/2 Convection Oven• Dimensions: 1000mm (w) x 965mm (d) x 1910mm (h)• Supply: 400 3N~ / Rating: 26.2kW• Phase loading (A): L1 - 31, L2 - 27.8, L3 - 55.4 • Oven capacity: 2 x 0.21m³• Oven size: 675mm (w) x 550mm (d) x 575mm (h) (per oven)• Eleven position supports, six shelves supplied (per oven)• Weight: 420kg

E7208 Convection Oven• Dimensions: 1000mm (w) x 965mm (d) x 1525mm (h)• Supply: 400 3N~ / Rating: 13.1kW• Phase loading (A): L1 - 15.5, L2 - 13.9, L3 - 27.7 • Oven capacity: 0.21m³• Oven size: 675mm (w) x 550mm (d) x 575mm (h)• Eleven position supports, six shelves supplied• Fixed or mobile stand available• Weight: 220kg

E7211 Convection Oven• Dimensions: 1000mm (w) x 965mm (d) x 1525mm (h)• Supply: 400 3N~ / Rating: 20.8kW• Phase loading (A): L1 - 29.3, L2 - 27.7, L3 - 33.6 • Oven capacity: 0.285m³• Oven size: 650mm (w) x 550mm (d) x 860mm (h)• Fixed stand available• Weight: 270kg

www.falconfoodservice.comPage 50

Convection Oven Optional Extras

Oven shelf (additional - specify model) £ 75

Stand-fitting storage racks (per set)

Price DOES NOT INCLUDE SHELVES (specify model) £ 130

Loading rack for rack-type shelves

Price DOES NOT INCLUDE SHELVES (specify model) £ 720

Rack shelves (Set of 6 - E/G7208 only) £ 290

Rack shelf (additional - specify model) £ 80

Loading trolley for E/G7208 single tier oven £1035

Loading trolley for E/G7211 oven £1035

Loading trolley for E/G7208/2 two tier oven £1035

E7204 Convection Oven

£7025

E7200 Convection Ovens

E7208 Convection Oven

£8470

E7208/2 Convection Oven

£16930

E7211 Convection Oven

£10545

Page 51:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.com Page 51

ELECTRICMONO EQUIPMENT

BX Oven (Ten Tray Model)

£752510 Tray BX Bake-Off Oven

BX Oven (Four Tray Model)

£43154 Tray BX Bake-Off Oven

BX Oven (Two Tray Model)

£31452 Tray BX Bake-Off Oven

Mono Equipment has been providing industry expertise to individual bakers and the industrial/

retailing professional sectors for more than 50 years.

MONO has a vastly increased machinery portfolio, selected from the largest group of bakery

equipment companies in the world.

Two-tray BX bake-off ovens with ‘classic’ controls are designed to bevery easy to use.Two and four tray models are stackable to allow bake capacity to beincreased within footprint.

Four and ten-tray bake-off ovens are available with choice of“Coloursmart” full colour controls (BXc) or “classic” controls (BX). Ideal for bakeries or foodservice outlets that require a point-of-saleoven for high output of freshly baked product.

• Dimensions: 1000mm (w) x 685mm (d) x 425mm (h)• Easy to use, programmable electronic control system• Stainless steel construction• Oven accomodates 600mm x 400mm trays• Electrical rating: 2.99kW / 230V ~ fitted with 13A plug

• Dimensions: 1000mm (w) x 855mm (d) x 570mm (h)• Full graphics, programmable electronic control system• Oven accomodates 600mm x 400mm trays and 18” x 30” trays• Additional details as 2 tray model• Electrical rating:

Single phase - 7.5kW / 230~ / 40AThree phase - 7.5kW / 400V 3N~

• Dimensions: 780mm (w) x 1040mm (d) x 1170/1870mm (h)• Easy to use, programmable electronic control system• Oven accomodates 600mm x 400mm trays and 18” x 30” trays• Additional details as 2 tray model• Electrical rating: 15kW / 400V 3N~

Mono ovens are not subject to the standard discount terms available on Falcon Equipment.Enquire for further details.

PX3400 Pizza Oven

£2120PX3400 Pizza Oven

• Dimensions: 1000mm (w) x 800mm (d) x 380mm (h)• Compact, stackable unit• Very heavily insulated• Stainless steel construction• Single phase electrics• Oven accomodates 1 x 600mm x 400mm baking tray• Full after-sales service by Mono Service and Spares• Electrical rating: 2.7kW / 230V~ fitted with 13A plug

The PX3400 has been designed for individual point-of-salepositioning, or as part of an integrated system with one or moreBX bake-off ovens.Stackable with either PX or BX bake-off ovens, these all stainless steelunits are built solidly for heavy commercial use.

The PX oven has a one-piece ceramic baking sole, designed to providea traditional even bake. Maximum pizza capacity of baking chamber is:4 x 250mm (9¾”), 2 x 280mm (11”) or 1 x 500mm (19¾”)

Page 52:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Best for all your combination oven needs

Sizes available from the unique Joker mini-combi to the 40-shelf banqueting oven.

Substantially reduced water and energy usage

Options from standard controls to the revolutionary new Genius Touch system

From Eloma and Williams Refrigeration

Best for all your blast chilling needs

Best for all your Cook-Chill needs

Reduce food wastage - increase profitability

Solutions to suit every catering operation

Make HACCP and Food Safety Legislation compliance simple

Eloma and Williams - providing the perfect Cook-Chill solution

Extensive range of blast chiller/ freezers and blast freezers

Choose from reach-in, walk-in and modular designs

CoolSmart controllers for improved energy efficiency

Quick, simple operation - as easy as 1-2-3

Cook-Chill KNOW-HOW

Cook-Chill Solutions

To find out how Eloma and Williams can help your business, contact us on:

0800 587 2362www.falconfoodservice.com

0800 526 517www.williams-refrigeration.com

Page 53:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELOMA COMBINATION OVENS

One of the global giants of combination oven technology, the Eloma

manufacturing facility is located in Maisach, Germany. The company has evolved

throughout the past 30 years, continually delivering excellent results for clients the

world over. A wide choice of models is available to suit every type of operation.

These include the ground-breaking Genius Touch ovens which are aimed at the

individual who demands the ultimate in control, versatility and consistency.

Now with a revolutionary new control system, designed to make your life even

easier.

Multimax models also offer Genius Touch performance whilst utilising a classic

control system. Where space is limited, Joker models provide combi capability

within a much reduced footprint, a factor that is crucial to the design of many

kitchen environments. The multi-eco system feature reduces energy and water

consumption to improve efficiency and menu flexibility whilst increasing

profitability.

Another recent introduction is the unique “hot spot” cooking plate. This allows

even further menu extension when used with any Eloma oven.

Used in conjunction with the range of blast chillers and blast freezers from

Williams Refrigeration - Eloma ovens offer the perfect cook-chill solution.

www.falconfoodservice.com Page 53

Page 54:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

MB1011 Multimax

£8125

MB611 Multimax

£5505

Multimax Series - Electric

ELECTRICELOMA COMBINATION OVENS

MB2011 Multimax

£13910MB611• Dimensions: 925mm (w) x 880mm (d) x 980mm (h)• Electrical rating: 11kW• Electrical supply: 400V 3N~ / 16A per phase• Grid capacity: 6 x 1/1• Weight: 130kg

MB1011• Dimensions: 925mm (w) x 880mm (d) x 1260mm (h)• Electrical rating: 17kW• Electrical supply: 400V 3N~ / 25A per phase• Grid capacity: 10 x 1/1• Weight: 167kg

MB2011• Dimensions: 1030mm (w) x 955mm (d) x 2080mm (h)• Electrical rating: 45kW• Electrical supply: 400V 3N~ / 66A per phase• Grid capacity: 20 x 1/1• Weight: 295kg

MB2021 (Illustrated)• Dimensions: 1310mm (w) x 1170mm (d) x 2080mm (h)• Electrical rating: 68kW• Electrical supply: 400V 3N~ / 100A per phase• Grid capacity: 20 x 2/1• Weight: 495kg

All models require 2 x ¾” BSP water supply

MB2021 Multimax

£20460

The Multimax range of ovens is designed forindividuals who prefer a more “hands-on”approach to cooking while demanding the verybest in performance.Supporting the Multi-Eco and Live Steamsystems, these ovens are guaranteed to helpyou and your business.

• Classic control system

• Hand shower

• Multi-point core temperature probe

• 9 program storage

• Four cooking modes

• Integrated auto-clean system

www.falconfoodservice.comPage 54

NOW SUPPLIED WITH AS STANDARD!

• Fully automatic and integrated

• Reduces labour costs

• Can be operated at any time

• Direct connection to detergents

• Extends lifetime of product

• Extremely easy and safe to use

Page 55:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

GASELOMA COMBINATION OVENS

www.falconfoodservice.com Page 55

MB1011 Multimax

£9315

MB611 Multimax

£7255

Multimax Series - Gas

MB2011 Multimax

£15495

MB611• Dimensions: 925mm (w) x 880mm (d) x 980mm (h)• Gas rating: 12kW• Electrical rating: 1kW• Electrical supply: 230V~ (16A)• Grid capacity: 6 x 1/1• Weight: 140kg

MB1011• Dimensions: 925mm (w) x 880mm (d) x 1260mm (h)• Gas rating: 20kW• Electrical rating: 1kW• Electrical supply: 230V~ (16A)• Grid capacity: 10 x 1/1• Weight: 177kg

MB2011• Dimensions: 1030mm (w) x 955mm (d) x 2080mm (h)• Gas rating: 40kW• Electrical rating: 1.8kW• Electrical supply: 230V~ (16A)• Grid capacity: 20 x 1/1• Weight: 320kg

MB2021 (Illustrated)• Dimensions: 1310mm (w) x 1170mm (d) x 2080mm (h)• Gas rating: 70kW• Electrical rating: 2.2kW• Electrical supply: 230V~ (16A)• Grid capacity: 20 x 2/1• Weight: 530kg

All models require 2 x ¾” BSP water supply

MB2021 Multimax

£21675• Classic control system

• Hand shower

• Mulit-point coretemperature probe

• 9 program storage

• Four cooking modes

• Integrated auto-clean system

Essential End User Advice

for ALL MODELS

Prior to installation, the quality of the waterbeing connected to the appliance should beanalysed to ensure that hardness does notexceed 100mg per litre.

Water that does not meet this standard willrequire to be treated. Water treatmentsystem details on Page 58.

Model Natural Flow rate Propane Flow rate

Multimax B 611 1.1m³/hr 0.85kg/hr

Multimax B 1011 1.77m³/hr 1.41kg/hr

Multimax B 2011 3.54m³/hr 2.83kg/hr

Multimax B 2021 6.2m³/hr 5.0kg/hr

Gas Flow Rates

Page 56:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICELOMA COMBINATION OVENS

www.falconfoodservice.comPage 56

GET2021 Genius Touch

£24015

GET2011 Genius Touch

£16700

GET1011 Genius Touch

£9605

GET611 Genius Touch

£7030

Genius Touch Series - Electric

GET611• Dimensions: 925mm (w) x 880mm (d) x 980mm (h)• Electrical rating: 12kW• Electrical supply: 400V 3N~ / 16A per phase• Grid capacity: 6 x 1/1• Weight: 130kg

GET1011• Dimensions: 925mm (w) x 880mm (d) x 1260mm (h)• Electrical rating: 20kW• Elecrical supply: 400V 3N~ / 25A per phase• Grid capacity: 10 x 1/1• Weight: 167kg

GET2011• Dimensions: 1030mm (w) x 955mm (d) x 2080mm (h)• Electrical rating: 40kW• Electrical supply: 400V 3N~ / 66A per phase• Grid capacity: 20 x 1/1• Weight: 295kg

GET2021• Dimensions: 1310mm (w) x 1170mm (d) x 2080mm (h)• Electrical rating: 70kW• Electrical supply: 400V 3N~ / 100A per phase• Grid capacity: 20 x 2/1• Weight: 495kg

All models require 2 x ¾” BSP water supply

Genius Touch offers the ultimate incombi-cooking. In addition to the standardfeatures such as the Multi-Eco and Live Steamsystems, these models have a unique graphiccontrol interface. Designed to make workingwith a Combination Oven simple and efficient.The choice is simple - choose Eloma.

• Easy to understand colour control system

• Storage for up to 300 programs

• Integrated automatic cleaning system

• Hand shower as standard

• Multi-point core temperature probe

• Serial interface for HACCP control

Page 57:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

GAS

www.falconfoodservice.com Page 57

GGT2021 Genius Touch

£26850

GGT2011 Genius Touch

£18885

GGT1011 Genius Touch

£11565

GGT611 Genius Touch

£9385

Genius Touch Series - Gas

GGT611• Dimensions: 925mm (w) x 880mm (d) x 980mm (h)• Gas rating: 12kW (40,900 btu/hr)• Electrical rating: 1kW• Electrical supply: 230V~ (16A)• Grid capacity: 6 x 1/1• Weight: 140kg

GGT1011• Dimensions: 925mm (w) x 880mm (d) x 1260mm (h)• Gas rating: 20kW (68,200 btu/hr)• Electrical rating: 1kW• Electrical supply: 230V~ (16A)• Grid capacity: 10 x 1/1• Weight: 177kg

GGT2011• Dimensions: 1030mm (w) x 955mm (d) x 2080mm (h)• Gas rating: 40kW (136,400 btu/hr)• Electrical rating: 1.8kW• Electrical supply: 400V 3N~ (16A)• Grid capacity: 20 x 1/1• Weight: 320kg

GGT2021 (Illustrated)• Dimensions: 1310mm (w) x 1170mm (d) x 2080mm (h)• Gas rating: 70kW (238,800 btu/hr)• Electrical rating: 2.2kW• Electrical supply: 400V 3N~ (16A)• Grid capacity: 20 x 2/1• Weight: 530kg

All models require 2 x ¾” BSP water supply

• Easy to understand colour control system

• Storage for up to 300 programs

• Integrated automatic cleaning system

• Hand shower as standard

• Multi-point core temperature probe

• Serial interface for HACCP control

Energy efficiency is also paramount on Gasmodels. Genius ovens are fitted withpre-mix burner technology to help reduce yourenergy costs.

ELOMA COMBINATION OVENS

Model Natural Flow rate Propane Flow rate

Multimax B 611 1.1m³/hr 0.85kg/hr

Multimax B 1011 1.77m³/hr 1.41kg/hr

Multimax B 2011 3.54m³/hr 2.83kg/hr

Multimax B 2021 6.2m³/hr 5.0kg/hr

Gas Flow Rates

Page 58:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 58

ELECTRICELOMA COMBINATION OVENS

AquaQuell 1200

£610

AquaQuell 600

£475

Brita AquaQuell Water Treatment SystemA water treatment system is essential to protect your combination oven from scale bulid-up and potential problems.

Aquaquell 600for 6 and 10 shelf models

• Dimensions: 519mm (h) x Ø247mm• Water temperature: 4° - 38°C• Minimum water pressure: 2 bar• Maximum water pressure: 6 bar

Aquaquell 1200for 20 and 40 shelf models

• Dimensions: 545mm (h) x Ø288mm• Water temperature: 4° - 38°C• Minimum water pressure: 2 bar• Maximum water pressure: 6 bar

C623 Joker

£3925

Joker Series

• Dimensions: 520mm (w) x 600mm (d) x 700mm (h)• Electrical rating: 5.9kW • Electrical supply: 400V 3N~• Grid capacity: 6 x 2/3• Water supply: 2 x ¾” BSP• Weight - B623: 60kg

C623: 60kg

• B model has manual controls

• C model has digital controls

• 230V~ / 3.6kW model available on request

B623 Joker

£3710If space is a consideration in your kitchen thenthe Joker models are the ideal solution.Supporting all the benefits of Combination Ovencooking in a much reduced footprint.

• Manual or digital controls

• Hand shower

• Core temperature probe

• Internal lamp

• 12 program memory on C623 model

Brita systems are not subject to the standard discount terms available on Falcon Equipment.Enquire for further details.

Page 59:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ACCESSORIES

www.falconfoodservice.com Page 59

Stands, Racks and Grids

675792 Support stand (open with 10 shelf supports)(Compact/Compact Plus) £ 590

760544 Support stand (open with 10 shelf supports)

(MB/Genius T 611 + 1011) - 850mm high £ 610

760552 Support stand (open with 6 shelf supports)

(MB/Genius T 611 + 1011) - 670mm high £ 610

896225 Support stand (open for 1/1 gn and 600mm x 400mm baking trays)

(MB/Genius T 611 + 1011) - 850mm high £ 910

896223 Support stand (open for 1/1 gn and 600mm x 400mm baking trays)

(MB/Genius T 611 + 1011) - 570mm high £ 910

232105 Lower rack with 20 pairs embossed shelf supports

(MB/Genius T 611 + 1011) - 850mm high £ 735

232104 Lower rack with 20 pairs embossed shelf supports

(MB/Genius T 611 + 1011) - 570mm high £ 735

232100 Lower rack closed on 3 sides with 20 pairs of shelf supports

(MB/Genius T 611 + 1011) - 950mm high £ 985

232101 Lower rack closed on 3 sides with 20 pairs of shelf supports

(MB/Genius T 611 + 1011) - 670mm high £ 985

210053 5 level hang-in rack for 600mm x 400mm baking trays (MB/Genius T 611) £ 180

210054 8 level hang-in rack for 600mm x 400mm baking trays (MB/Genius T 611) £ 230

755818 Rack trolley (MB2011) £1235

749257 Rack trolley (MB2021) £1410

141437 2/3 stainless steel grid £ 30

522023 1/1 stainless steel grid £ 35

500404 1/1 chicken grid (for 8 chickens) £ 35

515558 2/3 chicken grid (for 4 chickens) £ 30

774960 400mm x 300mm chicken grid (for 6 chickens) £ 35

To keep your

combination oven

in first class condition,

we recommend that

you use Eloma

detergent and rinse

aid in conjunction with

the Autoclean system.

For details of

minimum order

quantity and price,

Call

SERVICELINE

01438 363 054

General

503266 Hotspot (2/3 gn size) £ 100

503274 Hotspot (1/1 gn size) £ 105

763691 Stacking kit (MB/Genius 6+6) £ 755

760234 Stacking kit (MB/Genius 6+10) £ 755

893722 Pro-connect package £ 260

893633 Pro-connect USB adaptor £ 115

776262 Condenser Hood KH2 (611 + 1011) £2130

780332 Condenser Hood KH3 (2011 + 2021) £3130

Banqueting Accessories

760730 Mobile oven rack 10 x gastronorm 10 1/1 £ 440

760765 Mobile oven rack for plates (611) £ 605

760773 Mobile oven rack for plates (1011) £ 670

760668 Push-in frame for mobile oven rack (611 + 1011) £ 95

760714 Transport trolley for mobile oven rack (611 + 1011) (570mm high) £ 625

760706 Transport trolley for mobile oven rack (611 + 1011) (850mm high) £ 625

760838 Thermal insulation hood (611) £ 425

760846 Thermal insulation hood (1011) £ 455

760862 Thermal insulation hood (2011) £ 730

760900 Thermal insulation hood (2021) £1000

470165 Plate trolley (2011) £1490

470167 Plate trolley (2021) £1950

ELOMA COMBINATION OVENS

Extend your catering opportunities with the 3 in 1 Hot Spot,

available in two sizes - the number one option for your Eloma oven.

The unique, easy-clean silicone-coated aluminium finish allows you to grill,

fry and bake. “Reduces cooking time, reduces costs”

2/3 Hotspot £98

1/1 Hotspot £98

Page 60:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

www.falconfoodservice.comPage 60

NOTES

Page 61:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

FriFri FRYERS

Falcon is proud to be the exclusive UK dealer for FriFri fryers.

A European brand that is well known for supplying high quality products, built with

the end user in mind. The full range of models is now available in this country for

the first time.

From the entry level “EASY” to the programmable “VO5-M” series’, the fryers offer

fast heat-up, high volume output and guaranteed performance.

FriFri believe that frying should be achieved safely, efficiently and without fuss,

for example, they have pioneered the automatic filtration facility with this in mind.

FriFri fryers are designed to reduce oil usage considerably and also providing

a more hygienic working environment.

Whatever your frying needs - FriFri have a product to match.

www.falconfoodservice.com Page 61

Page 62:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Easy 411 Single Pan Fryer

£2290

Easy 211 Single Pan Fryer

£1375Easy Series

ELECTRICFriFri FRYERS

• Full or twin pan freestanding fryer• All stainless steel construction• Oil and waterproof die-cast element housing• Hinged elements to aid cleaning• Classic control panel• Frying temperature selection in 5°C increments

between 150°C and 190°C• Integrated fat melting cycle• Thermocouple controls temperature within +/-2°C• Electronic safety thermostat with independent circuit• Oil capacity: 7 - 9 litres

Easy 422 Twin Pan Fryer

£2635

Basic 211EF with Filtration

£2860

Basic 211E Single Pan Fryer

£1830Basic Series

• Full or twin pan freestanding fryer• All stainless steel construction• Oil and waterproof die-cast element housing• Hinged elements to aid cleaning• Classic control panel• Frying temperature selection in 1°C increments

between 150°C and 190°C• Integrated fat melting cycle• Thermocouple controls temperature within +/-1°C• Electronic safety thermostat with independent circuit• Oil receptacle• IPX 5 rated

Basic 411E Single Pan Fryer

£3085

Basic 422E Twin Pan Fryer

£3645

Basic 411EF with Filtration

£3550

Basic 422EF with Fitration

£3900

Model Width Depth Height Rating Capacity

Basic 211E, Basic 211EF 200mm 650mm 900mm 11kW 7-9 litres

Basic 411E, Basic 411EF 400mm 650mm 900mm 22kW 15-18 litres

Basic 422E, Basic 422EF 400mm 650mm 900mm 22kW 2 x 7.5-9 lit.

Model Width Depth Height Rating Capacity

Easy 211 200mm 650mm 900mm 7.5kW 7-9 litres

Easy 411 400mm 650mm 900mm 15kW 15-18 litres

Easy 422 400mm 650mm 905mm 15kW 2 x 7-9 litres

www.falconfoodservice.comPage 62

Page 63:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

VO5-M411EF Single Pan Fryer

£4290

VO5-M411E Single Pan Fryer

£3255

VO5-M211EF Single Pan Fryer

£3380

VO5-M211E Single Pan Fryer

£2405VO5-M Series

ELECTRICFriFri FRYERS

• Full or twin pan freestanding fryer• All stainless steel construction• Oil and waterproof die-cast element housing• Hinged elements to aid cleaning• Standard control panel• Frying temperature selection in 1°C increments

between 150°C and 190°C• Integrated fat melting cycle• Thermocouple controls temperature within +/-1°C• Electronic safety thermostat with independent circuit• Oil receptacle• IPX 5 rated

Business 412EF Fryer

£4005

Business 412E Fryer

£2970Business Model Fryers

• Full or twin pan freestanding fryer• All stainless steel construction• Oil and waterproof die-cast element housing• Hinged elements to aid cleaning• Standard control panel• Frying temperature selection in 1°C increments

between 150°C and 190°C• Integrated fat melting cycle• Thermocouple controls temperature within +/-1°C• Electronic safety thermostat with independent circuit• Oil receptacle• IPX 5 rated

Business 422E Fryer

£4190

Business 422EF Fryer

£5730

Model Width Depth Height Rating Capacity

Business 412 400mm 650mm 900mm 22kW 17-20.5 lit.

Business 422 400mm 650mm 900mm 22kW 2 x 7.5-9 lit.

Model Width Depth Height Rating Capacity

VO5 - M211 200mm 650mm 900mm 11kW 7.5-9 litres

VO5 - M411 400mm 650mm 900mm 22kW 17-20.5 lit.

VO5 - M412 400mm 650mm 900mm 22kW 17-20.5 lit.

VO5 - M422 400mm 650mm 900mm 22kW 2 x 7.5-9 lit.

VO5-M422EF Twin Pan Fryer

£5800

VO5-M422E Twin Pan Fryer

£4765

VO5-M412EF Single Pan Fryer

£5330

VO5-M412E Single Pan Fryer

£4300

www.falconfoodservice.com Page 63

Page 64:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICFriFri FRYERS

Profi 8 + 8 Fryer

£3145

Profi 8 Fryer

£1680

Profi 6 + 6 Fryer

£2580

Profi 6 Fryer

£1345Profi Counter Series

• Full or twin pan counter top fryer• All stainless steel construction• Easy to operate, standard control panel• Removable oil container• Neon indicator lamps• Frying temperature selection in 1°C increments

between 150°C and 190°C• Electronic safety and operating thermostats• Integrated protection against operation if

frypot is not filled with oil• Special decanting zone which ensures excellent

frying quality and efficient operation

Profi 10 Fryer

£2300

Model Width Depth Height Rating Capacity

Profi 6 270mm 475mm 456mm 4.6kW 5-7 litres

Profi 6 + 6 540mm 475mm 456mm 9.2kW 2 x 5-7 lit.

Profi 8 360mm 475mm 456mm 6.9kW 8-9.5 litres

Profi 8 + 8 720mm 475mm 456mm 13.8kW 2 x 8-9.5 lit.

Profi 10 540mm 475mm 456mm 9.2kW 12-15 litres

www.falconfoodservice.comPage 64

Page 65:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

PRO-LITE LIGHT DUTY EQUIPMENT

Small and perfectly formed, the Pro-Lite range is perfect for the smaller

establishment where space is at a premium and quality is essential. In an

industry where set-up time = money, the simple installation of this all-electric

equipment means that, in most cases, your business can be up and running as

soon as your units are unpacked.

This broad and comprehensive family is of modular construction to be versatile

and flexible. This allows you to plan the kitchen you need, within the space you

have - without compromise.

The series includes boiling tops, convection ovens, fryers, grills, bains' marie and

water boilers as well as unheated kitchen furniture.

www.falconfoodservice.com Page 65

Page 66:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICPRO-LITE LIGHT DUTY EQUIPMENT

Boiling Tops

Free-standing Fryers

Model Width Depth Height Weight Rating Price

LD1 Two hotplate boiling top 300mm 600mm 285mm 11kg 3kW £265LD2 Four hotplate boiling top 600mm 600mm 285mm 20kg 6kW £390

Model Width Depth Height Weight Rating Price

LD46 Single pan fryer (8 litre) 300mm 600mm 965mm 27kg 6kW £600LD47 Single pan fryer (9 litre) 300mm 600mm 965mm 28kg 9kW £640LD48 Twin pan fryer (2 x 8 litre) 600mm 600mm 965mm 44kg 2 x 6kW £1065LD49 Twin pan fryer (2 x 9 litre) 600mm 600mm 965mm 46kg 2 x 9kW £1155

Model No of baskets Basket size (w x d x h) Chip output

LD46 Single pan fryer (8 litre) 1 200mm x 300mm x 100mm 46lbs per hour

LD47 Single pan fryer (9 litre) 1 200mm x 300mm x 100mm 61lbs per hour

LD48 Twin pan fryer (2 x 8 litre) 2 200mm x 300mm x 100mm 82lbs per hour

LD49 Twin pan fryer (2 x 9 litre) 2 200mm x 300mm x 100mm 122lbs per hour

www.falconfoodservice.comPage 66

Model Rating Supply Supply Loading (A)

LD1 Two hotplate boiling top 3kW 230 - 240V~ 13A

LD2 Four hotplate boiling top 6.5 - 7kW 230 - 240V~ 28.29

Model Rating Supply Supply Loading (A)

LD46 Single pan fryer (8 litre) 6kW * 400V 2N~ L1:13 / L2:13

LD47 Single pan fryer (9 litre) 9kW * 400V 3N~ L1:13 / L2:13 / L2:13

LD48 Twin pan fryer (2 x 8 litre) 2 x 6kW * 400V 2N~ L1:13 / L2:13

LD49 Twin pan fryer (2 x 9 litre) 2 x 9kW * 400V 3N~ L1:13 / L2:13 / L2:13

denotes that unit is supplied with a 13A plug, ready for use. * can also be connected to a 230V~ supply

LD2

LD48

Page 67:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICPRO-LITE LIGHT DUTY EQUIPMENT

Countertop Fryers

Chip Scuttles

Model Width Depth Height Weight Rating Price

LD50 Single pan fryer (7 litre) 300mm 600mm 315mm 12.5kg 3kW £405LD51 Single pan fryer (8 litre) 300mm 600mm 315mm 14.5kg 6kW £475LD52 Single pan fryer (12 litre) 450mm 600mm 315mm 18kg 6kW £545LD53 Single pan fryer (13.5 litre) 450mm 600mm 315mm 19kg 9kW £565LD55 Single pan fryer (16 litre) 600mm 600mm 315mm 25kg 6kW £520LD55a Set of 3 baskets for LD55 - - - - - £75LD56 Twin pan fryer (2 x 7 litre) 600mm 600mm 315mm 25kg 2 x 3kW £720LD57 Twin pan fryer (2 x 8 litre) 600mm 600mm 315mm 28kg 2 x 6kW £870

Model Width Depth Height Weight Rating Price

LD58 Chip scuttle 450mm 600mm 285mm 17kg 0.75kW £370LD60 Chip scuttle with heat lamp 450mm 600mm 610mm 17.5kg 1.25kW £515

Pasta Cookers

Model Width Depth Height Weight Rating Price

LD69 Pasta cooker (single pan) 300mm 600mm 315mm 12.5kg 3kW £550LD70 Pasta cooker (twin pan) 600mm 600mm 315mm 25kg 2 x 3kW £985

Model No of baskets Basket size (w x d x h) Chip output

LD50 Single pan fryer (7 litre) 1 200mm x 300mm x 100mm 19lbs per hour

LD51 Single pan fryer (8 litre) 1 200mm x 300mm x 100mm 41lbs per hour

LD52 Single pan fryer (12 litre) 2 200mm x 300mm x 100mm 39lbs per hour

LD53 Single pan fryer (13.5 litre) 2 200mm x 300mm x 100mm 62lbs per hour

LD55 Single pan fryer (16 litre) not supplied - -

LD55a Set of 3 baskets for LD55 - 200mm x 300mm x 100mm -

LD56 Twin pan fryer (2 x 7 litre) 2 200mm x 300mm x 100mm 38lbs per hour

LD57 Twin pan fryer (2 x 8 litre) 2 200mm x 300mm x 100mm 82lbs per hour

www.falconfoodservice.com Page 67

Model Rating Supply Supply Loading (A)

LD50 Single pan fryer (7 litre) 2.75kW 230V~ 13A

LD51 Single pan fryer (8 litre) 6kW * 400V 2N~ L1:13 / L2:13

LD52 Single pan fryer (12 litre) 6kW * 400V 2N~ L1:13 / L2:13

LD53 Single pan fryer (13.5 litre) 9kW * 400V 3N~ L1:13 / L2:13 / L3: 13

LD55 Single pan fryer (16 litre) 6kW * 400V 2N~ L1:13 / L2:13

LD56 Twin pan fryer (2 x 7 litre) 2 x 2.75kW 230V~ 2 x 13A

LD57 Twin pan fryer (2 x 8 litre) 2 x 6kW * 400V 2N~ L1:26 / L2:26

Model Rating Supply Supply Loading (A)

LD58 Chip scuttle 0.75kW 230V~ 3.25

LD60 Chip scuttle with heat lamp 1.25kW 230V~ 5.4

Model Rating Supply Supply Split

LD69 Pasta cooker 2.75kW 230V~ 13A

LD70 Pasta cooker 2 x 2.75kW 230V~ 2 x 13A

denotes that unit is supplied with a 13A plug, ready for use.

* can also be connected to a 230V~ supply

LD56

LD60

LD70

Page 68:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

ELECTRICPRO-LITE LIGHT DUTY EQUIPMENT

www.falconfoodservice.comPage 68

Griddles

Grills

Model Width Depth Height Weight Rating Price

LD3 Cast iron griddle 450mm 600mm 285mm 31kg 3kW £395LD4 Cast iron griddle 600mm 600mm 285mm 43kg 3kW £510LD5 Machined steel griddle 300mm 600mm 285mm 31kg 3kW £385LD6 Machined steel griddle 450mm 600mm 285mm 43kg 3kW £405LD7 Machined steel griddle 600mm 600mm 285mm 45kg 3kW £490LD8 Machined steel griddle 600mm 600mm 285mm 45kg 6kW £510LD9 Dual zone griddle (machined steel) 600mm 600mm 285mm 45kg 6kW £595LD13 Dual zone griddle (chrome) 600mm 600mm 285mm 45kg 6kW £950LD14 Dual zone griddle (mach./ribbed) 600mm 600mm 285mm 45kg 6kW £600LD19 Splashback (300mm) * - - - - - £45LD20 Splashback (450mm) * - - - - - £45LD21 Splashback (600mm) * - - - - - £45

Model Width Depth Height Weight Rating Price

LD22 Salamander grill with toast rack 600mm 350mm 285mm 23kg 2.8kW £330Grid shelf/Wall bracket - - - - - £80LD24 Floor stand - - - - - £210LD25 Bench stand/legs - - - - - £125LD72 Cast aluminium brander - - - - - £100

Model Rating Supply Supply Loading (A)

LD3 Cast iron griddle 2.75kW 230V~ 13A

LD4 Cast iron griddle 2.75kW 230V~ 13A

LD5 Machined steel griddle 2.75kW 230V~ 13A

LD6 Machined steel griddle 2.75kW 230V~ 13A

LD7 Machined steel griddle 2.75kW 230V~ 13A

LD8 Machined steel griddle 6kW 230V~ L1 - 26.1A

LD9 Dual zone griddle (machined steel) 2 x 2.75kW 230V~ L1 - 23.9A

LD13 Dual zone griddle (chrome) 2 x 2.75kW 230V~ L1 - 23.9A

LD14 Dual zone griddle (mach./ribbed) 2 x 2.75kW 230V~ L1 - 23.9A

Model Rating Supply Supply Split

LD22 Grill 2.8kW 230V~ 13A

LD8

LD22

Page 69:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

UNHEATEDPRO-LITE LIGHT DUTY EQUIPMENT

Bains Marie (Gastronorm)

Model Width Depth Height Weight Rating Price

LD38 Dry heat bain marie (3 x 1/4) 300mm 600mm 285mm 15kg 0.48kW £315LD39 Dry heat bain marie (no cont.) 600mm 600mm 285mm 22kg 0.75kW £360LD39A Container set (1 x 1/2, 4 x 1/4) - 150mm - - - £75LD39B Container set (2 x 1/2, 2 x 1/4) - 150mm - - - £90LD39C Container set (6 x 1/4) - 150mm - - - £100LD43 Wet heat bain marie (no cont.) 600mm 600mm 285mm 22kg 2kW £450LD39A Container set (1 x 1/2, 4 x 1/4) - 100mm - - - £75LD39B Container set (1 x 1/2, 4 x 1/4) - 100mm - - - £90LD39C Container set (1 x 1/2, 4 x 1/4) - 100mm - - - £100

Convection Ovens

Model Width Depth Height Weight Rating Price

LD62 Fan-assisted oven 600mm 550mm 650mm 41kg 3kW £1015LD64 Fan-assisted oven w/ glass door 600mm 550mm 650mm 41kg 3kW £1060

Round Pot Bains Marie (4.5 litre)

Model Width Depth Height Weight Rating Price

LD32 Dry heat bain marie (2 alum. pots) 300mm 600mm 285mm 15kg 0.48kW £240LD33 Dry heat bain marie (2 st. st. pots) 300mm 600mm 285mm 15kg 0.48kW £280LD34 Wet heat bain marie (2 st. st. pots) 300mm 600mm 285mm 15kg 1kW £370LD35 Dry heat bain marie (4 alum. pots) 450mm 600mm 285mm 18kg 0.75kW £285LD36 Dry heat bain marie (4 st. st. pots) 450mm 600mm 285mm 18kg 0.75kW £350LD37 Wet heat bain marie (4 st. st. pots) 450mm 600mm 285mm 18kg 1kW £440

Model Rating Supply Supply Loading (A)

LD32 Dry heat bain marie (2 alum. pots) 0.48kW 230V~ 2.1

LD33 Dry heat bain marie (2 st. st. pots) 0.48kW 230V~ 2.1

LD34 Wet heat bain marie (2 st. st. pots) 1kW 230V~ 4.34

LD35 Dry heat bain marie (4 alum. pots) 0.75kW 230V~ 3.26

LD36 Dry heat bain marie (4 st. st. pots) 0.75kW 230V~ 3.26

LD37 Wet heat bain marie (4 st. st. pots) 1kW 230V~ 4.34

Model Rating Supply Supply Loading (A)

LD38 Dry heat bain marie (3 x 1/4) 0.48kW 230V~ 2.1

LD39 Dry heat bain marie (no cont.) 0.75kW 230V~ 3.26

LD43 Wet heat bain marie (no cont.) 2kW 230V~ 8.7

Model Rating Supply Supply Loading (A)

LD62 Fan-assisted oven 2.65kW 230V~ 13A

LD64 Fan-assisted oven w/ glass door 2.65kW 230V~ 13A

www.falconfoodservice.com Page 69

LD33

LD39

LD64

Page 70:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

Model Width Depth Height Weight Price

LD118 Ambient cupboard 300mm 550mm 650mm 18kg £325LD119 Ambient cupboard 450mm 550mm 650mm 22kg £340LD120 Ambient cupboard 600mm 550mm 650mm 28kg £375

ELECTRIC/UNHEATEDPRO-LITE LIGHT DUTY EQUIPMENT

Page 70

Ambient Cupboard

Pedestals

Stand UnitsModel Width Depth Height Weight Price

LD125 Stand unit 450mm 550mm 650mm 9.5kg £285LD126 Stand unit 600mm 550mm 650mm 11.4kg £300LD127 Stand unit 750mm 550mm 650mm 13.4kg £330LD128 Stand unit 900mm 550mm 650mm 15.3kg £350

Open Shelf Units Model Width Depth Height Weight Price

LD129 Open shelf unit w/ back panel 300mm 550mm 650mm 12.9kg £265LD130 Open shelf unit w/ back panel 450mm 550mm 650mm 13kg £295LD131 Open shelf unit w/ back panel 600mm 550mm 650mm 15.4kg £325

Worktop Units Model Width Depth Height Weight Price

LD100 Worktop unit 300mm 600mm 285mm 9kg £120LD101 Worktop unit 450mm 600mm 285mm 11kg £130LD102 Worktop unit 600mm 600mm 285mm 13kg £150

Water Boilers

Model Width Depth Height Weight Rating Price

LD203 Water boiler (automatic fill) 280mm 470mm 580mm 15kg 2.8kW £460LD204 Water boiler (Manual fill) Ø287mm - 540mm 12kg 3kW £200

Hotcupboard Pedestals

Model Width Depth Height Weight Rating Price

LD115 Hotcupboard pedestal (300mm) 300mm 550mm 650mm 18kg 0.48kW £440LD116 Hotcupboard pedestal (450mm) 450mm 550mm 650mm 22kg 0.48kW £460LD117 Hotcupboard pedestal (600mm) 600mm 550mm 650mm 28kg 0.48kW £495

Model Rating Supply Supply Loading (A)

LD203 Water boiler (automatic fill) 2.8kW 230V~ 13A

LD204 Water boiler (Manual fill) 3kW 230V~ 13A

Model Rating Supply Supply Loading (A)

LD115 Hotcupboard pedestal (300mm) 0.48kW 230V~ 2.1

LD116 Hotcupboard pedestal (450mm) 0.48kW 230V~ 2.1

LD117 Hotcupboard pedestal (600mm) 0.48kW 230V~ 2.1

LD204

LD117

Page 71:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

GROEN EQUIPMENT

In 2007, the Groen brand will have been synonymous with quality and

performance in steaming and baking applications for nearly 100 years.

The company introduced the first steam-jacketed kettle in 1907. They have been

committed to product excellence ever since. An extensive range of gas and

electric steam-jacketed kettles, steamers and braising pans are available.

Their portfolio has recently been recognised for a fifth consecutive year by

Food Equipment Supplies magazine as “Best In Class”.

All Groen units are built using high quality materials to assure performance where

it matters, e.g. reinforced rims, highly polished - easy to clean pans. Such features

contribute toward making your kitchen more efficent and effective.

www.falconfoodservice.com Page 71

Page 72:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

DH-40 Tilting Kettle

£24700

DH-20 Tilting Kettle

£19075

AH/1-40 Boiling Pan

£15255

AH/1-20 Boiling Pan

£12770AH/1 Steam-jacketed Boiling Pan

DH Floor-standing Tilting Kettle

GASGROEN EQUIPMENT

DH-60 Tilting Kettle

£28570

• AH/1-20 Dimensions: 993mm (w) x 991mm (d) x 1016mm (h)• Total gas rating (gross): 22kW / 75,000 btu/hr

• AH/1-40 Dimensions: 972mm (w) x 1143mm (d) x 1067mm (h)• Total gas rating (gross): 25kW / 85,300 btu/hr

• AH/1-60 Dimensions: 1041mm (w) x 1245mm (d) x ????mm (h)• Total gas rating (gross): 40kW / 136,500 btu/hr

• Choice of 76, 151 and 227 litre models• Gas heated, self-contained steam source• Gas connection: ½” BSP• Electronic ignition• 50mm tangent draw-off valve• Insulated steam jacket• Hinged cover as standard• Low water safety control• Precise thermostatic control• 230V ~ electrical supply required

• DH-20 Dimensions: 890mm (w) x 790mm (d) x 1040mm (h)• Total gas rating (gross): 18.6kW / 63,500 btu/hr

• DH-40 Dimensions: 1190mm (w) x 930mm (d) x 1150mm (h)• Total gas rating (gross): 24.5kW / 83,600 btu/hr

• DH-60 Dimensions: 1190mm (w) x 990mm (d) x 1240mm (h)• Total gas rating (gross): 39.6kW / 135,200 btu/hr

• Choice of 76, 151 and 227 litre models• Gas heated, self-contained steam source• Gas connection: ½” BSP• Patented fin tube burner assembly is 60 - 65% efficient• Electronic ignition• Smooth gear-assisted manual tilting kettle body• Precise thermostatic control• Low water safety control• Reinforced bar rim and large butterfly-shaped pouring lip• Water connection: ½” BSP• 230V ~ electrical supply required

For PRISON SPECIFICATION details, please contact Falcon Sales.

AH/1-60 Boiling Pan

£17755

www.falconfoodservice.comPage 72

AH/1 Steam-jacketed Boiling Pan Optional Extras

Basket insert for AH/1-20 £1450

Basket insert for AH/1-40 £1540

Basket insert for AH/1-60 £1815

Water faucet £ 305

Spray with flexible hose £ 425

DH Floor-standing Tilting Kettle Optional Extras

Basket insert for DH-20 £1450

Basket insert for DH-40 £1540

Basket insert for DH-60 £1815

Water faucet £ 305

2” tangent draw-off (state when ordering) £1290

Spray with flexible hose £ 425

Lift-off cover for DH-20 £ 275

Lift-off cover for DH-40 £ 280

Lift-off cover for DH-60 £ 280

Counter-balanced cover for DH-20 £1545

Counter-balanced cover for DH-40 £1695

Counter-balanced cover for DH-60 £1855

WeightsAH/1-20: 213kgAH/1-40: 282kgAH/1-60: 432kg

WeightsDH-20: 243kgDH-40: 293kgDH-60: 400kg

Page 73:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

BPM - 40G Braising Pan

£13925

BPM - 30G Braising Pan

£12360BPM Eclipse Braising Pan

GASGROEN EQUIPMENT

• BPM-30G Dimensions: 984mm (w) x 1010mm (d) x 1100mm (h)• Total gas rating (gross): 27.5kW / 93,900 btu/hr

• BPM-40G Dimensions: 1226mm (w) x 1010mm (d) x 1100mm (h)• Total gas rating (gross): 38kW / 133,100 btu/hr

• Choice of 30 and 40 gallon models• Heat transfer fins spread heat evenly• 60 - 65% efficient• Electronic ignition• Smooth action tilt (23 turns to full tilt)• Heavy duty cover with condensate unit• 75mm radius on pan corners• Faucet bracket• Heavy duty, stainless steel pan• 230V ~ electrical supply required

TDHC-40 Table Top Kettle

£12680

TDHC-20 Table Top Kettle

£10670TDHC-20 Table Top Kettle

• TDHC-20 Dimensions: 890mm (w) x 790mm (d) x 1040mm (h)• Total gas rating (gross): 18.6kW / 28,000 btu/hr

• TDHC-40 Dimensions: 1190mm (w) x 930mm (d) x 1150mm (h)• Total gas rating (gross): 25.4kW / 48,800 btu/hr

• Choice of 20 and 40 litre models• Gas heated, self-contained jacket• Gas connection: ½” BSP• Patented fin tube burner is 60 - 65% efficient• 2/3 jacketed kettle• Thermostatically controlled• Electronic ignition• 75mm radius on pan corners• Reinforced bar rim and butterfly-shaped pouring lip• Counter-balanced manual tilt• 230V ~ electrical supply required

HY-12GF Twelve Pan Steamer

£20610

HY-6G Six Pan Steamer

£14735HyPerSteam Pressureless Steamer

• HY6G Dimensions: 890mm (w) x 790mm (d) x 1040mm (h)• Total gas rating (gross): 24kW / 82,000 btu/hr

• HY-12GF Dimensions: 1190mm (w) x 930mm (d) x 1150mm (h)• Total gas rating (gross): 44kW / 150,000 btu/hr

• Choice of 6 or 12 pan capacity• Internal gas steam generator• Gas connection: ½” BSP• 65% efficient generator• Powerful fan in each cavity• Descaling warning system• Field-reversible door• 60 minute timer with constant steam setting• Warm cavity - instant steam feature• Easy, no-hands, open door latch• Full 3½” pan spacing• Condensate collection tray• 6 pan unit is mounted upon cabinet base• 12 pan unit is mounted upon open stand• 1½” free venting drain

www.falconfoodservice.com Page 73

WeightsBPM-30G: 190kgBPM-40G: 255kg

WeightsTDHC-20: 98kgTDHC-40: 109kg

WeightsHY-6E: 193kgHY-12GF: 256kg

Page 74:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

GAS/ELECTRICGROEN EQUIPMENT

HY-5E Five Pan Steamer

£7875

HY-3E Three Pan Steamer

£5835HyPerSteam Pressureless Steamers

HY-12EF Twelve Pan Steamer

£18220

• HY-3E Dimensions: 546mm (w) x 780mm (d) x 406mm (h)• 400V 3N~ supply/Rating: 8kW

• HY-5E Dimensions: 549mm (w) x 780mm (d) x 571mm (h)• 400V 3N~ supply/Rating: 15.5kW

• HY-12EF Dimensions: 816mm (w) x 1000mm (d) x 1532mm (h)• 400V 3N~ supply/Rating: 32kW

• Choice of 3, 5 or 12 pan models• Electric atmospheric steam generator• Powerful fan in cavity• Free venting eliminates flavour transfer• “Clean me” steam generator descaling warning system• Warm cavity - instant steam feature• Condensate collection tray below door• Field-reversible door• 60 minute timer• Easy, no-hands latch• Second water connection

www.falconfoodservice.comPage 74

BPM Braising Pan Optional Extras

Water faucet with swivel tap £ 305

TDHC Table Top Kettle Optional Extras

Basket insert for TDHC-20 £ 380

Basket insert for TDHC-40 £ 595

Water faucet with swivel tap £ 305

Lift-off cover for TDHC-20 £ 275

Lift-off cover for TDHC-40 £ 280

Spray with flexible hose £ 425

HyPerSteam Optional Extras

Second water connection for spray condenser £ 285

HyPerSteam Steamer Optional Extras

Support stand for HY-3E and HY-5E £1450

Pan rack for support stand £ 400

Model Natural Flow rate Propane Flow rate

AH/1-20 Boiling Pan 1.95m³/hr 1.56kg/hr

AH/1-40 Boiling Pan 2.21m³/hr 1.77kg/hr

AH/1-60 Boiling Pan 3.54m³/hr 2.83kg/hr

DH-20 Tilting Kettle 1.64m³/hr 1.32kg/hr

DH-40 Tilting Kettle 2.2m³/hr 1.73kg/hr

DH-60 Tilting Kettle 3.5m³/hr 2.8kg/hr

BPM-30G Braising Pan m³/hr kg/hr

BPM-40G Braising Pan m³/hr kg/hr

TDHC-20 Kettle 0.73m³/hr 0.6kg/hr

TDHC-40 Kettle 1.26m³/hr 1.1kg/hr

HY-6G Steamer 2.12m³/hr 1.7kg/hr

HY-12GF Steamer 3.9m³/hr 3.1kg/hr

Groen Appliances Gas Flow Rates

Page 75:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

DEE/4-40 Tilting Kettle

£20800

DEE/4-20 Tilting Kettle

£15160DEE/4 Floor-standing Tilting Kettle

• DEE/4-20 Dimensions: 889mm (w) x 781mm (d) x 1000mm (h)• 400V 3N~ supply/Rating: 12kW

• DEE/4-40 Dimensions: 1194mm (w) x 876mm (d) x 1026mm (h)• 400V 3N~ supply/Rating: 24kW

• Choice of 76 and 151 litre models• Electrically heated, self-contained steam source• Smooth, gear-assisted manual tilting kettle body• Reinforced bar rim and large butterfly-shaped pouring lip• Precise thermostatic temperature control• Low water safety control

TDBC-40 Tilting Kettle

£6740

TDBC-20 Tilting Kettle

£5895TDBC Table Top Kettle

• TDBC-20 Dimensions: 546mm (w) x 780mm (d) x 406mm (h)• 400V 3N~ supply/Rating: 8kW

• TDBC-40 Dimensions: 546mm (w) x 780mm (d) x 406mm (h)• 400V 3N~ supply/Rating: 8kW

• Choice of 20 and 40 litre models• Electrically heated, self-contained steam source• 2/3 jacketed construction• Counter-balanced manual tilt• Reinforced bar rim and large butterfly-shaped pouring lip• Precise thermostatic temperature control• Low water safety control• Easy to clean, hand-polished finish

BPM 40E - Braising Pan

£13925

BPM 30E - Braising Pan

£12360BPM Eclipse Braising Pan

• BPM-30E Dimensions: 984mm (w) x 1010mm (d) x 1100mm (h)• Supply: 400V 3N~ / Rating: 10.3kW• Phase loading (A) : L1 - 14.9, L2 - 14.9, L3 - 14.9

• BPM-40E Dimensions: 1226mm (w) x 1010mm (d) x 1100mm (h)• Supply: 400V 3N~ / Rating: 13.8kW• Phase loading (A) : L1 - 19.9, L2 - 19.9, L3 - 19.9

• Choice of 30 and 40 gallon models• Smooth action tilt (23 turns to full tilt)• Heavy duty cover with condensate unit• 75mm radius on pan corners• Faucet bracket• Heavy duty, stainless steel pan

www.falconfoodservice.com Page 75

DEE/4 Floor-standing Tilting Kettle Optional Extras

Basket insert for DEE/4-20 £1450

Basket insert for DEE/4-40 £1540

Water faucet with swivel tap £ 305

2” tangent draw-off (state when ordering) £1290

Spray with flexible hose £ 425

Lift-off cover for DEE/4-20 £ 275

Lift-off cover for DEE/4-40 £ 280

Counter-balanced cover for DEE/4-20 £1545

Counter-balanced cover for DEE/4-40 £1695

TDBC Table Top Kettle Optional Extras

Stand with pull-out pouring shelf,

anti-splash screen drainage facility

and adjustable feet £965

Basket insert for TDBC-20 (one piece) £480

Basket insert for TDBC-40 (one piece) £595

Water faucet with swivel tap £305

Spray with flexible hose £425

Lift-off cover for TDBC-20 (one piece) £275

Lift-off cover for TDBC-40 (one piece) £280

BPM Braising Pan Optional Extras

Water faucet with swivel tap £ 305

GROEN EQUIPMENT ELECTRIC

WeightsBPM-30E: 190kgBPM-40E: 255kg

Page 76:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

NOTES

www.falconfoodservice.comPage 76

Page 77:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San

CONTACT INFORMATION

www.falconfoodservice.com

Customer Service Controller

Lorraine Derrick 01786 455 216

e: [email protected]

Unit Sales Co-ordinators

Areas D & F

Sandra Gowan 01786 455 217

e: [email protected]

Area E

Helen McAllister 01786 455 235

e: [email protected]

Areas B & C

Lynn Borthwick 01786 455 215

e: [email protected]

Areas A & G

Emma Russell 01786 455 225

e: [email protected]

Spares Sales Co-ordinator

Yvonne Craik 01786 455 212

e: [email protected]

Technical Co-ordinator

Graham Cairns 01786 455 242

e: [email protected]

Technical Services Helpdesk

Malcolm Paterson 01786 455 218

e: [email protected]

Quotations

Susan Paterson 01786 455 209

e: [email protected]

Regional Sales Director - North

Lawrence Hughes m: 07831 838 786

e: [email protected]

Regional Sales Director - South

Tim Davis m: 07836 647 321

e: [email protected]

National Accounts Manager

Steve Moore m: 07774 103 390

e: [email protected]

Business Development Managers

Mark Neal m: 07774 981 961

e: [email protected]

Michael Inwood m: 07979 530 974

e: [email protected]

Ron Hedicker m: 07899 063 298

e: [email protected]

Area Sales Executives

A - Paul Maguire

m: 07748 180 020

e: [email protected]

B - David Wynne

m: 07879 431 240

e: [email protected]

C - Neil Greer

m: 07774 981 964

e: [email protected]

D - Melanie Boufenchouche

m: 07795 665 807

e: [email protected]

E - Paul Bayer

m: 07970 796 693

e: [email protected]

F - Melanie Boufenchouche

m: 07795 665 807

e: [email protected]

G - Warren Giffen

m: +681 (07970) 796 698

e: [email protected]

SwitchboardGeneral FaxUnit Orders FaxSpares Order FaxTechnical Support

01786 455 20001786 469 45408000 275 59501786 455 22001786 455 218

e: [email protected]

TERMS AND CONDITIONS OF SALE

1. GeneralAll orders are accepted subject to these Conditions of Sale

which cannot be altered except in writing by us. These

Conditions of Sale are applicable only so far as permitted by

law.

2. ValidityThe offer is open for 30 days only from the date shown.

It is subject to withdrawal or alteration at any time before a

contract is concluded.

3. DescriptionAlthough every effort has been made to ensure that the

descriptions and illustrations in our catalogues are correct,

they do not constitute a sale by description.

We reserve the right to modify or vary the design,

specification or finish of any of our products without notice

unless we have given you a written undertaking to the

contrary.

4. PricesPrices are based on our total costs at the date of quotation.

If these costs should vary between time of ordering and

delivery, our prices will be amended accordingly.

Prices do not include the cost of erection and installation

unless specifically stated. All installation work, whether

included as part of the price quoted or as a separate

quotation, will be undertaken only at the risk of the customer.

There is normally an extra charge for deliveries outside the

mainland of Great Britain and to Northern Ireland and the

Republic of Ireland.

5. PackingAll packing cases, crates, boxes, etc. are charged for.

Packing for goods for export is charged at cost.

6. PaymentOn contract work, we reserve the right, in accordance with

trade custom, to require payment by instalment as the work

progresses based on the total contract price.

We will despatch goods to customers who do not have an

account with us only when we have received cash against

a pro-forma invoice or when goods are despatched on a

C.O.D. basis.

It is a material term of the contract that the price be paid

within 30 days of delivery of the goods or within such other

time as we may allow in writing. Failing timeous payment

we shall be entitled at our option to rescind the contract and

repossess the goods or to take such other steps as we think

fit. The customer shall not be entitled to retain the price or

any portion thereof in respect of any alleged defects in the

goods or in respect of any alleged counterclaim or set-off.

7. DeliveryDelivery dates are estimated and do not form part of any

contract and it is agreed that s.29(3) of the Sale of Goods

Act shall not apply.

Whilst every effort is made to meet the quoted date(s),

customers should appreciate that these may be affected by

many factors beyond our control. We cannot be held liable

for any losses which a customer may incur in such

circumstances. In the event that a contract is delayed,

it will remain in suspense until it may be executed under the

conditions prevailing at the time of quotation. It is the

responsibility of the customer to provide labour for

unloading goods unless otherwise specified in the quotation

document. If advance notice of delivery time is required,

the customer should indicate this on the order.

In the event of deferment of delivery after an item has been

made ready against customer requirements, we reserve the

right to charge expenses incurred in storing said goods.

Any assistance given by the carrier beyond the stated

delivery address shall be at the sole risk of the customer

who will keep the carrier indemnified against all claims or

demands which may arise notwithstanding that property in

the goods may not yet have passed to the customer.

8. Passing of PropertyThe property in the goods shall not pass to the customer

unless and until the full purchase price has been paid to us

together with any sums owing to us; and the customer

expressly agrees:

(a) not to resell, hire, lend, gift, pledge or otherwise

dispose of the goods until the full purchase price

has been paid ; and

(b) until the full price is paid, to store the goods in

such a way that they are clearly identifiable as

our property ; and

(c) until the full price is paid, to act as our agent in

respect of the goods.

Until property is passed, we may enter upon any premises

where such goods are stored or where they may be

reasonably be thought to be stored for the purpose of

re-possessing said goods and recovering same.

9. Risk of Damage, Loss, etc.Risk of damage to, loss or destruction of the goods shall

pass to the customer upon delivery of the goods at the

designated delivery point, notwithstanding that property in

the goods has not yet passed to the customer; and the

customer shall insure accordingly. The designated delivery

point shall be as follows:

(a) EX WORKS - as soon as the goods are loaded on to the

transport for transit to the customer.

(b) BY US TO A SPECIFIED PLACE - the place or

destination specified; providing that we shall not be liable

for damage caused during unloading.

(c) WHERE TENDER INCLUDES INSTALLATION

OR OTHER WORK - the site specified for installation or

other works; providing that we shall not be liable for

damage caused during unloading.

Damage in transit : Goods or parts damaged during transit

shall be replaced free of charge providing:

(a) that the customer notifies us within three days of receipt

of any damages or shortages; and

(b) that damaged goods are returned to us within 14 days,

clearly marked "free for repairs" ; and

(c) that in the case of damaged goods, an advice note is

sent to us with details of the name and address of the

carrier who collected the goods for return. Damage to

postal items must be notified both to the postal

authorities and to us within seven days of the customer

receiving an advice note.

Loss in transit: in the event of non-arrival or shortage of

goods, no claim will be entertained unless we receive

written confirmation of non-arrival within fourteen days of

our despatch date (This will be indicated on the advice

note). Non-delivery of postal items must also be notified, in

writing, to both ourselves and the postal authorities within

seven days of the despatch date indicated on the advice

note.

10. Third Party LiabilityThe customer will be liable for any claim relating to or

arising out of the goods whether brought against the

customer or us, under any statute or at Common Law which

arises from any cause except that of negligence on the part

of our employees. The customer will indemnify us against

any such claim and against the cost of legal proceedings.

11. CancellationIf a customer cancels an order for standard items of

equipment after that order has been entered in our books,

we reserve the right to hold the customer liable to pay the

lesser of £150.00 or 15% of the trade price as liquidated

damages to cover our administrative and other costs.

If a customer cancels an order for an item of equipment

which has been made to his specific requirements, said

customer will be liable (in addition to the paragraph above)

to bear the additional cost of converting the equipment to

standard specification.

Where the item(s) cannot be converted, the customer will

be liable for the cost of manufacture up to the time of

cancellation as well as the liabilities outlined in the

paragraph above.

12. ReplacementThis section applies only to equipment of our own

manufacture which bears our nameplate and/or trademark.

We undertake to replace, free of charge or to rectify any

piece of equipment which is found to be faulty in material or

workmanship within twelve calendar months from the date

of despatch from our works (or by special agreement from

the date of installation) providing that it has been used under

normal conditions.

This guarantee covers breakdowns experienced during

normal working conditions inclusive of fair wear and tear.

However, equipment failure as a result of neglect and/or

misuse and failure to maintain the equipment as directed in

the product instruction manuals will not be covered by the

guarantee. A copy of our warranty policy is available upon

request.

Equipment which is the subject of a guarantee claim should

be returned to us for inspection. We regret that we cannot

accept liability for any item which has been repaired before

we have been able to inspect it or given authority for repair

work to be carried out or in cases where other than

genuine Falcon components have been used.

We undertake to replace free of charge or to rectify any part

which is found to be faulty in material or workmanship within

six calendar months from the date of despatch from our

works or 3 months from the date of installation whichever is

the shorter providing that it has been used under normal

conditions. This guarantee excludes breakdowns from fair

wear and tear, misuse or damage and faulty installation by

other contractors.

Where parts or equipment is not of our manufacture, our

liability is confined to the guarantee given to us by the

maker. We do not undertake to pay for the cost of

disconnecting or reconnecting any equipment or the

carriage charges involved in returning it to us.

13. LiabilityWe shall not be under any liability to the customer for any

loss or damage whether direct, indirect or consequential

arising out of this contract, whether liability in contract, tort,

delict, quasi-delict or otherwise, and whether by reason of

the negligence of our employees or our breach of contract or

otherwise; provided that this condition shall not apply to:

(a) any liability arising as aforesaid for death or personal

injury;

(b) any liability in respect of any breach of Sections 12 - 15

of the Sale of Goods Act;

(c) any consumer contract as defined in the Unfair Contract

Terms Act.

14. Limit of LiabilityIf any liability on our part shall arise (whether under the

express or implied terms of this contract, or at common law

or in any other way) to the customer for any loss or damage

of whatever nature arising out of this contract or the goods

supplied here-under. Such liability shall be limited to the

payment by us by way of damages of a sum not exceeding

a maximum of twice the purchase price and the customer

shall insure accordingly; or we, if requested to do so in

writing by the customer, will arrange insurance on the

customer's behalf, premiums to be paid by the customer.

Providing a consumer contract as defined in the Unfair

Contract Terms Act 1977, nor to any liability for death or

personal injury.

15. Small ConsignmentsThe carriage paid for small consignments with a nett invoice

value of less than £250.00 will be charged at cost.

16. WEEE Directive ComplianceFalcon Foodservice Equipment is a member of the REPIC

WEEE compliance scheme (Reg. Number

WEE/DC0059TT).

Falcon’s obligated products falling under the WEEE

category are marked with the crossed out “wheelie bin”.Obligated products relate to those delivered by us after

August 12th 2005.

Falcon will take back ‘like for like’ units purchased before

August 13th 2005 with prior notice and at the customer's

expense. ‘Like for like’ is understood to mean equipment that

is of equivalent type or fulfils the same function, and is of the

same quantities and similar weight and size as that

purchased.

The offer for take back with prior notice is valid only for

complete, not disassembled units in the sense of WEEE.

The product should not contain toxic substances and is not

contaminated with other waste and be in a clean state. Units

must be disconnected by a qualified person and be in a

secure and safe condition ready for uplift at a date and time

specified by Falcon. The shipment will be made at the

customer's expense.

Units must be available for uplift at kerbside with no vehicle

access restrictions.

The company reserves the right to amend its policy without

notice.

Price List20082711:cover08 09/01/2008 14:07 Page 3

Page 78:  · CONTACT INFORMATION  Customer Service Controller Lorraine Derrick 01786 455 216 e: lderrick@falconfoodservice.com Unit Sales Co-ordinators Areas D & F San