Consumer Arts & Sciences - COE · Culinary Arts - Baking & Pastry Arts - AAS 13 Culinary Arts -...
Transcript of Consumer Arts & Sciences - COE · Culinary Arts - Baking & Pastry Arts - AAS 13 Culinary Arts -...
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Cosmetology Cosmetology - Cosmetology Operator - AAS 2 Cosmetology-CosmetologyOperator-Certificate:LevelII 3 Cosmetology-CosmetologyInstructor-AAS 4 Cosmetology-CosmetologyInstructor-Certificate:LevelI 5 Cosmetology-Barber/Stylist-Certificate:LevelI 6 Cosmetology-FacialSpecialist-Certificate:LevelI 7 Cosmetology-HairWeavingEntrepreneur-Certificate:LevelI 8 Cosmetology-Lash-OccupationalSkillsAward 9
Culinary Arts CulinaryArts-AAS 10 CulinaryArts-Certificate:LevelII 11 CulinaryArts-PrepCook-Certificate:LevelI 12 CulinaryArts-Baking&PastryArts-AAS 13 CulinaryArts-Baking&PastryArts-Certificate:LevelII 14 CulinaryArts-Baker-Certificate:LevelI 15 CulinaryArts-PastryCook-Certificate:LevelI 16
Fashion Design FashionDesign-AAS 17 FashionDesign-CommercialSampleMaker-Certificate:LevelI 18 FashionDesign-DigitalDesign-Certificate:LevelI 19 FashionDesign-Men’sTailoring&Alterations-Certificate:LevelI 20 FashionDesign-Patternmaking-Certificate:LevelI 21 FashionDesign-TheatricalCostumeDesign-Certificate:LevelII 22
Fashion Merchandising FashionMerchandising-AAS 23 FashionMerchandising-FashionImageMerchandising-Certificate:LevelI 24 FashionMerchandising-VisualMerchandising-Certificate:LevelI 25
Hospitality Management HospitalityManagement-AAS 26 HospitalityManagement-HotelManagement-Certificate:LevelI 27 HospitalityManagement-RestaurantManagement-Certificate:LevelI 28
Consumer Arts & Sciences - COE
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COSMETOLOGYCOSMETOLOGY OPERATORAssociate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
XXXX #3## 1 Math/NaturalScienceElective 3
CSME 1410 IntroductiontoHaircutting&RelatedTheory 4
CSME 1405 FundamentalsofCosmetology 4
CSME 2204 IntroductiontotheTheory&ChemistryofHairColor 2
Semester Total 16
Second Semester - Spring
CSME 1391 SpecialTopicsinCosmetology/Cosmetologist,General 3
XXXX #3## 1 Humanities/FineArtsElective 3
CSME 1453 ChemicalReformation&RelatedTheory 4
CSME 2501 ThePrinciplesofHairColoring&RelatedTheory 5
Semester Total 15
Third Semester - Summer
CSME 2439 AdvancedHairDesign 4
CSME 2343 SalonDevelopment 3
Semester Total 7
SECOND YEARFirst Semester - Fall
CSME 2337 AdvancedCosmetologyTechniques 3
CSME 2410 AdvancedHaircutting&RelatedTheory 4
XXXX #3## 1 GeneralEducationElective 3
PSYC 2301 GeneralPsychology 3
Semester Total 13
Second Semester - Spring
CSME 1451 ArtistryofHair,Theory&Practice 4
CSME 2541 PreparationfortheStateLicensingExamination(Capstone) 5
Semester Total 9
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog
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COSMETOLOGY OPERATORCertificate - Level 2 SCH
First Semester - Fall
EDUC 1300 LearningFramework 3
CSME 1405 FundamentalsofCosmetology 4
CSME 1410 IntroductiontoHaircutting&RelatedTheory 4
CSME 1453 ChemicalReformation&RelatedTheory 4
CSME 2204 IntroductiontotheTheory&ChemistryofHairColor 2
Semester Total 17
Second Semester - Spring
CSME 2501 ThePrinciplesofHairColoring&RelatedTheory 5
CSME 2337 AdvancedCosmetologyTechniques 3
CSME 2439 AdvancedHairDesign 4
CSME 1391 SpecialTopicsinCosmetology/Cosmetologist,General 3
Semester Total 15
Third Semester - Summer
CSME 2343 SalonDevelopment 3
CSME 2410 AdvancedHaircutting&RelatedTheory 4
CSME 1451 ArtistryofHair,Theory&Practice 4
CSME 2541 PreparationfortheStateLicensingExamination(Capstone) 5
Semester Total 16
Total Minimum Credits for the Level 2 Certificate 48
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COSMETOLOGY INSTRUCTORAssociate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
CSME 1535 OrientationtotheInstructionofCosmetology 5
CSME 1534 CosmetologyInstructorI 5
XXXX #3## 1 ComputerApplicationsElective 3
Semester Total 16
Second Semester - Spring
XXXX #3## 2 Math/NaturalScienceElective 3
CSME 2514 CosmetologyInstructorII 5
CSME 2549 CosmetologyInstructorIII 5
XXXX #3## 2 GeneralEducationElective 3
Semester Total 16
SECOND YEARFirst Semester - Fall
CSME 2544 CosmetologyInstructorIV 5
CSME 2545 InstructionalTheory&ClinicOperation(Capstone) 5
XXXX #3## 2 Humanities/FineArtsElective 3
BMGT 1301 Supervision 3
Semester Total 16
Second Semester - Spring
BUSG 2309 SmallBusinessManagement/Entrepreneurship 3
GOVT 2306 TexasGovernment 3
SPCH 1321 Business&ProfessionalCommunicationOR
SPCH 1315 PublicSpeaking 3
PSYC 2301 GeneralPsychology 3
Semester Total 12
Total Minimum Credits for the AAS Degree 601 Computer applications electives: ITSC 1309, POFI 1301, or BCIS 1305.2 A list of electives appears in the Core Curriculum section of this catalog.
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COSMETOLOGY INSTRUCTORCertificate - Level 1 SCH
First Semester - Fall
CSME 1535 OrientationtotheInstructionofCosmetology 5
CSME 1534 CosmetologyInstructorI 5
CSME 2514 CosmetologyInstructorII 5
Semester Total 15
Second Semester - Spring
CSME 2549 CosmetologyInstructorIII 5
CSME 2544 CosmetologyInstructorIV 5
CSME 2545 InstructionalTheory&ClinicOperation(Capstone) 5
Semester Total 15
Total Minimum Credits for the Level 1 Certificate 30
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COSMETOLOGY - BARBER/STYLISTCertificate - Level 1 SCH
First Semester - Fall
BARB 1307 IntroductiontoHairDesign 3
BARB 1402 BarberStylingI 4
BARB 1404 IntroductiontoBarberStyling 4
BARB 1391 SpecialTopicsinBarber/Hairstylist 3
Semester Total 14
Second Semester - Spring
BARB 1442 BarberStylingII 4
BARB 2402 BarberStylingIII 4
BARB 2431 AdvancedBarberStylingI 4
Semester Total 12
Third Semester - Summer
BARB 2441 AdvancedBarberStylingII 4
BARB 2432 BarberLaw&ShopManagementI 4
BARB 2444 BarberLaw&ShopManagementII 4
BARB 2470 PreparationfortheStateBarberExamination(Capstone) 4
Semester Total 16
Total Minimum Credits for the Level 1 Certificate 42
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COSMETOLOGY - FACIAL SPECIALISTCertificate - Level 1 SCH
First Semester - Fall
CSME 1420 OrientationtoFacialSpecialist 4
CSME 1421 PrinciplesofFacial&SkinCareTechnologyI 4
CSME 1447 PrinciplesofSkinCare/Facials&RelatedTheory 4
Semester Total 12
Second Semester - Spring
CSME 1545 PrinciplesofFacial&SkinCareTechnologyII 5
CSME 2531 PrinciplesofFacial&SkinCareTechnologyIII(Capstone) 5
CSME 1491 SpecialTopicsinCosmetology/Cosmetologist,General 4
Semester Total 14
Total Minimum Credits for the Level 1 Certificate 26
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COSMETOLOGY - HAIR WEAVING & BRAIDING ENTREPRENEURCertificate - Level 1 SCH
First Semester - Fall
CSME 1452 OrientationtoHairWeaving&Braiding 4
CSME 1557 ApplicationsofHairWeaving&Braiding 5
CSME 1491 SpecialTopicsinCosmetology/Cosmetologist,General 4
CSME 2343 SalonDevelopment(Capstone) 3
Total Minimum Credits for the Level 1 Certificate 16
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COSMETOLOGY - LASHOccupational Skills Award SCH
First Semester - Fall
CSME 1507 OrientationtoEyelashExtensions 5
CSME 1308 PrinciplesofEyelashExtensions 3
CSME 1409 ApplicationofEyelashExtensions 4
Total Minimum Credits for the Occupational Skills Award 12
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CULINARY ARTS
CULINARY ARTSAssociate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
ENGL 1301 CompositionI 3
CHEF 1301 BasicFoodPreparation 3
CHEF 2201 IntermediateFoodPreparation 2
CHEF 2231 AdvancedFoodPreparation 2
Semester Total 13
Second Semester - Spring
CHEF 2302 Saucier 3
CHEF 1310 GardeManger 3
MATH 1324 MathematicsforBusiness&SocialSciences 3
PSTR 1301 FundamentalsofBaking 3
HAMG 1321 IntroductiontoHospitalityIndustry 3
Semester Total 15
Third Semester - Summer
GEOL 1305 EnvironmentalScience(Lecture) 3
RSTO 1325 PurchasingforHospitalityOperations 3
CHEF 1205 Sanitation&Safety 2
RSTO 1301 BeverageManagement 3
Semester Total 11
SECOND YEARFirst Semester - Fall
CHEF 1302 PrinciplesofHealthyCuisine 3
CHEF 1314 ALaCarteCooking 3
CHEF 1313 FoodServiceOperation/Systems 3
HAMG 1324 HospitalityHumanResourcesManagement 3
XXXX #3## ¹ Humanities/FineArtsElective 3
Semester Total 15
Second Semester - Spring
XXXX #3## ¹ GeneralEducationElective 3
CHEF 2171 CulinaryCapstoneProjectsLaboratory(Capstone) 1
CHEF 2265 Practicum(orFieldExperience)-CulinaryArts/ChefTraining 2
Semester Total 6
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog
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CULINARY ARTSCertificate - Level 2 SCH
First Semester - Fall
EDUC 1300 LearningFramework 3
CHEF 1301 BasicFoodPreparation 3
CHEF 2201 IntermediateFoodPreparation 2
CHEF 2231 AdvancedFoodPreparation 2
HAMG 1321 IntroductiontoHospitalityIndustry 3
Semester Total 13
Second Semester - Spring
PSTR 1301 FundamentalsofBaking 3
CHEF 2302 Saucier 3
CHEF 1310 GardeManger 3
RSTO 1325 PurchasingforHospitalityOperations 3
Semester Total 12
Third Semester - Summer
RSTO 1301 BeverageManagement 3
CHEF 1205 Sanitation&Safety 2
CHEF 1314 ALaCarteCooking(Capstone) 3
Semester Total 8
Total Minimum Credits for the Level 2 Certificate 33
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CULINARY ARTS - PREP COOKCertificate - Level 1 SCH
First Semester - Fall
CHEF 1301 BasicFoodPreparation 3
CHEF 2201 IntermediateFoodPreparation 2
CHEF 2231 AdvancedFoodPreparation 2
HAMG 1321 IntroductiontoHospitalityIndustry 3
RSTO 1325 PurchasingforHospitalityOperations 3
PSTR 1301 FundamentalsofBaking 3
Semester Total 16
Total Minimum Credits for the Level 1 Certificate 16
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CULINARY ARTS - BAKING & PASTRY ARTSAssociate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
ENGL 1301 CompositionI 3
PSTR 1301 FundamentalsofBaking 3
PSTR 1310 Pies,Tarts,Teacakes&Cookies 3
CHEF 1205 Sanitation&Safety 2
Semester Total 14
Second Semester - Spring
GEOL 1305 EnvironmentalScience(Lecture) 3
PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3
PSTR 2301 Chocolates&Confections 3
PSTR 1306 CakeDecoratingI 3
PSTR 1305 Breads&Rolls 3
Semester Total 15
Third Semester - Summer
MATH 1324 MathematicsforBusiness&SocialSciences 3
PSTR 1343 BakeryOperations&Management 3
PSTR 1340 PlatedDesserts 3
Semester Total 9
SECOND YEARFirst Semester - Fall
XXXX #3## ¹ Humanities/FineArtsElective 3
PSTR 2307 CakeDecoratingIIOR
PSTR 2350 WeddingCakes 3
HAMG 1324 HospitalityHumanResourcesManagement 3
PSTR 1471 BakingforSpecialDietaryNeeds 4
Semester Total 13
Second Semester - Spring
XXXX #3## ¹ GeneralEducationElective 3
PSTR 2370 SupervisedStudy:CapstoneinBaking&PastryArts(Capstone) 3
PSTR 2331 AdvancedPastryShop 3
Semester Total 9
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.
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CULINARY ARTS - BAKING & PASTRY ARTSCertificate - Level 2 SCH
First Semester - Fall
EDUC 1300 LearningFramework 3
PSTR 1301 FundamentalsofBaking 3
PSTR 1306 CakeDecoratingI 3
PSTR 1310 Pies,Tarts,Teacakes&Cookies 3
CHEF 1205 Sanitation&Safety 2
Semester Total 14
Second Semester - Spring
PSTR 1343 BakeryOperations&Management 3
PSTR 1305 Breads&Rolls 3
PSTR 2307 CakeDecoratingIIOR
PSTR 2350 WeddingCakes 3
PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3
HAMG 1324 HospitalityHumanResourcesManagement 3
Semester Total 15
Third Semester - Summer
PSTR 2331 AdvancedPastryShop 3
PSTR 2301 Chocolates&Confections 3
PSTR 1340 PlatedDesserts 3
PSTR 2370 SupervisedStudy:CapstoneinBaking&PastryArts(Capstone) 3
Semester Total 12
Total Minimum Credits for the Level 2 Certificate 41
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CULINARY ARTS - BAKERCertificate - Level 1 SCH
First Semester - Fall
PSTR 1301 FundamentalsofBaking 3
CHEF 1205 Sanitation&Safety 2
Semester Total 5
Second Semester - Spring
PSTR 1305 Breads&Rolls 3
PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3
PSTR 1310 Pies,Tarts,Teacakes&Cookies(Capstone) 3
PSTR #3## ¹ ProgramApprovedElective 3
Semester Total 12
Total Minimum Credits for the Level 1 Certificate 171 PSTR 1340, 1391, 2301, 2307, 2331, or 2350.
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CULINARY ARTS - PASTRY COOKCertificate - Level 1First Semester - Fall SCH
PSTR 1301 FundamentalsofBaking 3
CHEF 1205 Sanitation&Safety 2
Semester Total 5
Second Semester - Spring
PSTR 1305 Breads&Rolls 3
PSTR 1306 CakeDecoratingI 3
PSTR 1310 Pies,Tarts,Teacakes&Cookies(Capstone) 3
PSTR #3## ¹ ProgramApprovedElective 3
Semester Total 12
Total Minimum Credits for the Level 1 Certificate 171 PSTR 1340, 1391, 2301, 2307, 2331, or 2350.
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FASHION DESIGN
FASHION DESIGNAssociate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
FSHD 1313 ArtforFashion 3
FSHD 1322 FashionSketching 3
FSHD 1324 Ready-to-WearConstruction 3
XXXX #3## 1 Humanities/FineArtsElective 3
Semester Total 15
Second Semester - Spring
FSHD 1328 FlatPatternDesignI 3
FSHN 1301 Textiles 3
FSHD 1351 DesignConstructionTechniques 3
FSHD 1311 FashionHistory 3
XXXX #3## 1 Math/NaturalScienceElective 3
Semester Total 15
Third Semester - Summer
FSHD 2306 Draping 3
XXXX #3## 1 Social/BehavioralSciencesElective 3
Semester Total 6
SECOND YEARFirst Semester - Fall
FSHD 1355 FlatPatternDesignII 3
FSHD 1318 ApparelComputerSystems 3
FSHD 2343 FashionCollectionDesign 3
XXXX #3## 1 Social/BehavioralSciencesElective 3
Semester Total 12
Second Semester - Spring
FSHD 2341 PatternGrading 3
FSHD 2388 Internship-Fashion/ApparelDesign 3
FSHD 2344 FashionCollectionProduction(Capstone) 3
XXXX #3## 1 Humanities/FineArtsElective 3
Semester Total 12
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.
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FASHION DESIGN - COMMERCIAL SAMPLE MAKERCertificate - Level 1 SCH
First Semester - Fall
FSHD 1324 Ready-to-WearConstruction 3
FSHD 1318 ApparelComputerSystems 3
Semester Total 6
Second Semester - Spring
FSHD 1351 DesignConstructionTechniques 3
FSHD 1328 FlatPatternDesignI 3
FSHD 2306 Draping 3
FSHD 1291 SpecialTopicsinFashionDesign&Illustration(Knitwear) 2
Semester Total 11
Third Semester - Summer
FSHD 1355 FlatPatternDesignII 3
FSHD 2337 CoutureDressmaking 3
FSHD 2341 PatternGrading 3
FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3
Semester Total 12
Total Minimum Credits for the Level 1 Certificate 29
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FASHION DESIGN - DIGITAL DESIGNCertificate - Level 1 SCH
First Semester - Fall
FSHD 1324 Ready-to-WearConstruction 3
FSHD 1318 ApparelComputerSystems 3
FSHD 1322 FashionSketching 3
Semester Total 9
Second Semester - Spring
FSHN 1301 Textiles 3
FSHD 1328 FlatPatternDesignI 3
FSHD 2305 ComputerAidedApparelDesign 3
Semester Total 9
Third Semester - Summer
FSHN 2432 AdvancedPatternDrafting 4
FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3
FSHD 2341 PatternGrading 3
Semester Total 10
Total Minimum Credits for the Level 1 Certificate 28
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FASHION DESIGN - MEN’S TAILORING & ALTERATIONSCertificate - Level 1 SCH
First Semester - Fall
FSHD 1302 IntroductiontoFashion 3
FSHD 1318 ApparelComputerSystems 3
FSHD 1324 Ready-to-WearConstruction 3
FSHN 1301 Textiles 3
Semester Total 12
Second Semester - Spring
FSHN 1305 ApparelAlterations 3
FSHN 1329 BasicMen’sTailoring 3
FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3
Semester Total 9
Total Minimum Credits for the Level 1 Certificate 21
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FASHION DESIGN - PATTERNMAKINGCertificate - Level 1 SCH
First Semester - Fall
FSHD 1302 IntroductiontoFashion 3
FSHD 1313 ArtforFashion 3
FSHD 1328 FlatPatternDesignI 3
FSHN 1301 Textiles 3
FSHD 1318 ApparelComputerSystems 3
Semester Total 15
Second Semester - Spring
FSHD 1332 CustomPatterns 3
FSHD 1355 FlatPatternDesignII 3
FSHD 2306 Draping 3
FSHD 2341 PatternGrading 3
FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3
Semester Total 15
Total Minimum Credits for the Level 1 Certificate 30
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FASHION DESIGN - THEATRICAL COSTUME DESIGNCertificate - Level 2 SCH
First Semester - Fall
EDUC 1300 LearningFramework 3
FSHN 1301 Textiles 3
DRAM 1310 IntroductiontoTheater 3
FSHD 1313 ArtforFashion 3
FSHD 1322 FashionSketching 3
FSHD 1324 Ready-to-WearConstruction 3
Semester Total 18
Second Semester - Spring
FSHD 1235 Millinery 2
FSHD 1328 FlatPatternDesignI 3
FSHD 1351 DesignConstructionTechniques 3
FSHD 2215 BustierConstruction 2
FSHD 1332 CustomPatterns 3
FSHD 1311 FashionHistory 3
Semester Total 16
Third Semester - Summer
FSHD 2306 Draping 3
FSHD 2310 FabricDesign 3
FSHN 1329 BasicMen’sTailoring 3
FSHD 2312 TheatricalCostumeDesign 3
FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3
Semester Total 15
Total Minimum Credits for the Level 2 Certificate 49
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FASHION MERCHANDISING
FASHION MERCHANDISINGAssociate of Applied Science SCH
FIRST YEAR
First Semester - FallEDUC 1300 LearningFramework 3
FSHD 1302 IntroductiontoFashion 3
FSHN 1301 Textiles 3
XXXX #3## 1 GeneralEducationElective 3
FSHD 1324 Ready-to-WearConstruction 3
Semester Total 15
Second Semester - Spring
FSHN 1320 FashionSelling 3
FSHD 1311 FashionHistory 3
FSHD 1318 ApparelComputerSystems 3
Semester Total 9
Third Semester - Summer
XXXX #3## 1 Social/BehavioralSciencesElective 3
XXXX #3## 1 Math/NaturalScienceElective 3
XXXX #3## 1 Humanities/FineArtsElective 3
XXXX #3## 1 GeneralEducationElective 3
Semester Total 12
SECOND YEARFirst Semester - Fall
FSHN 2303 FashionBuying 3
FSHN 2307 FashionAdvertising 3
FSHN 2320 VisualMerchandising 3
MRKG 1311 PrinciplesofMarketing 3
Semester Total 12
Second Semester - Spring
FSHN 2301 FashionPromotion 3
FSHN 2305 FashionRetailing 3
FSHN 2309 FashionImage 3
FSHN 2388 Internship-FashionMerchandising(Capstone) 3
Semester Total 12
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.
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FASHION MERCHANDISING - FASHION IMAGE MERCHANDISINGCertificate - Level 1 SCH
First Semester - Fall
FSHD 1302 IntroductiontoFashion 3
FSHN 1301 Textiles 3
FSHD 1313 ArtforFashion 3
FSHD 1324 Ready-to-WearConstruction 3
Semester Total 12
Second Semester - Spring
FSHN 1320 FashionSelling 3
FSHN 2301 FashionPromotion 3
FSHN 2309 FashionImage 3
FSHD 1311 FashionHistory 3
FSHD 1318 ApparelComputerSystems 3
Semester Total 15
Third Semester - Summer
FSHN 2388 Internship-FashionMerchandising(Capstone) 2
Semester Total 3
Total Minimum Credits for the Level 1 Certificate 30
25
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FASHION MERCHANDISING - VISUAL MERCHANDISINGCertificate - Level 1 SCH
First Semester - Fall
FSHD 1302 IntroductiontoFashion 3
FSHN 1301 Textiles 3
FSHD 1313 ArtforFashion 3
Semester Total 9
Second Semester - Spring
FSHN 2303 FashionBuying 3
FSHN 2305 FashionRetailing 3
FSHD 1318 ApparelComputerSystems 3
FSHD 1322 FashionSketching 3
FSHN 2301 FashionPromotion 3
Semester Total 15
Third Semester - Summer
FSHN 2307 FashionAdvertising 3
FSHN 2320 VisualMerchandising 3
FSHN 2388 Internship-FashionMerchandising(Capstone) 3
Semester Total 9
Total Minimum Credits for the Level 1 Certificate 33
26
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HOSPITALITY MANAGEMENTHOSPITALITY MANAGEMENT Associate of Applied Science SCH
FIRST YEARFirst Semester - Fall
EDUC 1300 LearningFramework 3
HAMG 1321 IntroductiontoHospitalityIndustry 3
ENGL 1301 CompositionI 3
MATH 1314 College Algebra 3
Semester Total 12
Second Semester - Spring
CHEF 1205 Sanitation&Safety 2
CHEF 1313 FoodServiceOperation/Systems 3
HAMG 1313 FrontOfficeManagement 3
ENGL 1302 CompositionII 3
ITSC 1309 IntegratedSoftwareApplicationsI 3
Semester Total 14
Third Semester - Summer
ECON 2301 PrinciplesofMacroeconomics 3
XXXX #3## 1 MathOR
XXXX #3## NaturalScienceElective 3
SPCH 1315 PublicSpeaking 3
Semester Total 9
SECOND YEARFirst Semester - Fall
RSTO 1325 PurchasingforHospitalityOperations 3
HAMG 1324 HospitalityHumanResourcesManagement 3
HAMG 1340 HospitalityLegalIssues 3
ACNT 1303 IntroductiontoAccountingI 3
Semester Total 12
Second Semester - Spring
HAMG 2305 HospitalityManagement&Leadership 3
HAMG 2307 HospitalityMarketing&Sales 3
XXXX #3## 1 HumanitiesElectiveOR
XXXX #3## 1 FineArtsElective 3
HAMG 2480 CooperativeEducation-HospitalityAdministration/Management,General (Capstone) 4
Semester Total 13
Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.
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HOSPITALITY MANAGEMENT - HOTEL MANAGEMENTCertificate - Level I SCH
First Semester - Fall
HAMG 1321 IntroductiontoHospitalityIndustry 3
ACNT 1303 IntroductiontoAccountingI 3
HAMG 1313 FrontOfficeManagement 3
HAMG 1324 HospitalityHumanResourcesManagement 3
ITSC 1309 IntegratedSoftwareApplicationsI 3
Semester Total 15
Second Semester - Spring
HAMG 2305 HospitalityManagement&Leadership 3
HAMG 1340 HospitalityLegalIssues 3
HAMG 1342 GuestRoomManagement 3
HAMG 2337 HospitalityFacilitiesManagement 3
HAMG 2280 Practicum(orFieldExperience)-HospitalityAdministration/Management, General(Capstone) 2
Semester Total 14
Total Minimum Credits for the Level 1 Certificate 29
28
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HOSPITALITY MANAGEMENT - RESTAURANT MANAGEMENTCertificate - Level 1 SCH
First Semester - Fall
HAMG 1321 IntroductiontoHospitalityIndustry 3
ACNT 1303 IntroductiontoAccountingI 3
CHEF 1205 Sanitation&Safety 2
HAMG 1324 HospitalityHumanResourcesManagement 3
CHEF 1313 FoodServiceOperation/Systems 3
Semester Total 14
Second Semester - Spring
HAMG 2305 HospitalityManagement&Leadership 3
HAMG 1340 HospitalityLegalIssues 3
RSTO 1301 BeverageManagement 3
RSTO 2301 PrinciplesofFood&BeverageControls 3
HAMG 2280 CooperativeEducation-HospitalityAdministration/Management,General (Capstone)
2
Semester Total 14
Total Minimum Credits for the Level 1 Certificate 28