Consumer Arts & Sciences - COE · Culinary Arts - Baking & Pastry Arts - AAS 13 Culinary Arts -...

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1 Cosmetology Cosmetology - Cosmetology Operator - AAS 2 Cosmetology - Cosmetology Operator - Certificate: Level II 3 Cosmetology - Cosmetology Instructor - AAS 4 Cosmetology - Cosmetology Instructor - Certificate: Level I 5 Cosmetology - Barber/Stylist - Certificate: Level I 6 Cosmetology - Facial Specialist - Certificate: Level I 7 Cosmetology - Hair Weaving Entrepreneur - Certificate: Level I 8 Cosmetology - Lash - Occupational Skills Award 9 Culinary Arts Culinary Arts - AAS 10 Culinary Arts - Certificate: Level II 11 Culinary Arts - Prep Cook - Certificate: Level I 12 Culinary Arts - Baking & Pastry Arts - AAS 13 Culinary Arts - Baking & Pastry Arts - Certificate: Level II 14 Culinary Arts - Baker - Certificate: Level I 15 Culinary Arts - Pastry Cook - Certificate: Level I 16 Fashion Design Fashion Design - AAS 17 Fashion Design - Commercial Sample Maker - Certificate: Level I 18 Fashion Design - Digital Design - Certificate: Level I 19 Fashion Design - Men’s Tailoring & Alterations - Certificate: Level I 20 Fashion Design - Patternmaking - Certificate: Level I 21 Fashion Design - Theatrical Costume Design - Certificate: Level II 22 Fashion Merchandising Fashion Merchandising - AAS 23 Fashion Merchandising - Fashion Image Merchandising - Certificate: Level I 24 Fashion Merchandising - Visual Merchandising - Certificate: Level I 25 Hospitality Management Hospitality Management - AAS 26 Hospitality Management - Hotel Management - Certificate: Level I 27 Hospitality Management - Restaurant Management - Certificate: Level I 28 Consumer Arts & Sciences - COE

Transcript of Consumer Arts & Sciences - COE · Culinary Arts - Baking & Pastry Arts - AAS 13 Culinary Arts -...

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Cosmetology Cosmetology - Cosmetology Operator - AAS 2 Cosmetology-CosmetologyOperator-Certificate:LevelII 3 Cosmetology-CosmetologyInstructor-AAS 4 Cosmetology-CosmetologyInstructor-Certificate:LevelI 5 Cosmetology-Barber/Stylist-Certificate:LevelI 6 Cosmetology-FacialSpecialist-Certificate:LevelI 7 Cosmetology-HairWeavingEntrepreneur-Certificate:LevelI 8 Cosmetology-Lash-OccupationalSkillsAward 9

Culinary Arts CulinaryArts-AAS 10 CulinaryArts-Certificate:LevelII 11 CulinaryArts-PrepCook-Certificate:LevelI 12 CulinaryArts-Baking&PastryArts-AAS 13 CulinaryArts-Baking&PastryArts-Certificate:LevelII 14 CulinaryArts-Baker-Certificate:LevelI 15 CulinaryArts-PastryCook-Certificate:LevelI 16

Fashion Design FashionDesign-AAS 17 FashionDesign-CommercialSampleMaker-Certificate:LevelI 18 FashionDesign-DigitalDesign-Certificate:LevelI 19 FashionDesign-Men’sTailoring&Alterations-Certificate:LevelI 20 FashionDesign-Patternmaking-Certificate:LevelI 21 FashionDesign-TheatricalCostumeDesign-Certificate:LevelII 22

Fashion Merchandising FashionMerchandising-AAS 23 FashionMerchandising-FashionImageMerchandising-Certificate:LevelI 24 FashionMerchandising-VisualMerchandising-Certificate:LevelI 25

Hospitality Management HospitalityManagement-AAS 26 HospitalityManagement-HotelManagement-Certificate:LevelI 27 HospitalityManagement-RestaurantManagement-Certificate:LevelI 28

Consumer Arts & Sciences - COE

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COSMETOLOGYCOSMETOLOGY OPERATORAssociate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

XXXX #3## 1 Math/NaturalScienceElective 3

CSME 1410 IntroductiontoHaircutting&RelatedTheory 4

CSME 1405 FundamentalsofCosmetology 4

CSME 2204 IntroductiontotheTheory&ChemistryofHairColor 2

Semester Total 16

Second Semester - Spring

CSME 1391 SpecialTopicsinCosmetology/Cosmetologist,General 3

XXXX #3## 1 Humanities/FineArtsElective 3

CSME 1453 ChemicalReformation&RelatedTheory 4

CSME 2501 ThePrinciplesofHairColoring&RelatedTheory 5

Semester Total 15

Third Semester - Summer

CSME 2439 AdvancedHairDesign 4

CSME 2343 SalonDevelopment 3

Semester Total 7

SECOND YEARFirst Semester - Fall

CSME 2337 AdvancedCosmetologyTechniques 3

CSME 2410 AdvancedHaircutting&RelatedTheory 4

XXXX #3## 1 GeneralEducationElective 3

PSYC 2301 GeneralPsychology 3

Semester Total 13

Second Semester - Spring

CSME 1451 ArtistryofHair,Theory&Practice 4

CSME 2541 PreparationfortheStateLicensingExamination(Capstone) 5

Semester Total 9

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog

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COSMETOLOGY OPERATORCertificate - Level 2 SCH

First Semester - Fall

EDUC 1300 LearningFramework 3

CSME 1405 FundamentalsofCosmetology 4

CSME 1410 IntroductiontoHaircutting&RelatedTheory 4

CSME 1453 ChemicalReformation&RelatedTheory 4

CSME 2204 IntroductiontotheTheory&ChemistryofHairColor 2

Semester Total 17

Second Semester - Spring

CSME 2501 ThePrinciplesofHairColoring&RelatedTheory 5

CSME 2337 AdvancedCosmetologyTechniques 3

CSME 2439 AdvancedHairDesign 4

CSME 1391 SpecialTopicsinCosmetology/Cosmetologist,General 3

Semester Total 15

Third Semester - Summer

CSME 2343 SalonDevelopment 3

CSME 2410 AdvancedHaircutting&RelatedTheory 4

CSME 1451 ArtistryofHair,Theory&Practice 4

CSME 2541 PreparationfortheStateLicensingExamination(Capstone) 5

Semester Total 16

Total Minimum Credits for the Level 2 Certificate 48

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COSMETOLOGY INSTRUCTORAssociate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

CSME 1535 OrientationtotheInstructionofCosmetology 5

CSME 1534 CosmetologyInstructorI 5

XXXX #3## 1 ComputerApplicationsElective 3

Semester Total 16

Second Semester - Spring

XXXX #3## 2 Math/NaturalScienceElective 3

CSME 2514 CosmetologyInstructorII 5

CSME 2549 CosmetologyInstructorIII 5

XXXX #3## 2 GeneralEducationElective 3

Semester Total 16

SECOND YEARFirst Semester - Fall

CSME 2544 CosmetologyInstructorIV 5

CSME 2545 InstructionalTheory&ClinicOperation(Capstone) 5

XXXX #3## 2 Humanities/FineArtsElective 3

BMGT 1301 Supervision 3

Semester Total 16

Second Semester - Spring

BUSG 2309 SmallBusinessManagement/Entrepreneurship 3

GOVT 2306 TexasGovernment 3

SPCH 1321 Business&ProfessionalCommunicationOR

SPCH 1315 PublicSpeaking 3

PSYC 2301 GeneralPsychology 3

Semester Total 12

Total Minimum Credits for the AAS Degree 601 Computer applications electives: ITSC 1309, POFI 1301, or BCIS 1305.2 A list of electives appears in the Core Curriculum section of this catalog.

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COSMETOLOGY INSTRUCTORCertificate - Level 1 SCH

First Semester - Fall

CSME 1535 OrientationtotheInstructionofCosmetology 5

CSME 1534 CosmetologyInstructorI 5

CSME 2514 CosmetologyInstructorII 5

Semester Total 15

Second Semester - Spring

CSME 2549 CosmetologyInstructorIII 5

CSME 2544 CosmetologyInstructorIV 5

CSME 2545 InstructionalTheory&ClinicOperation(Capstone) 5

Semester Total 15

Total Minimum Credits for the Level 1 Certificate 30

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COSMETOLOGY - BARBER/STYLISTCertificate - Level 1 SCH

First Semester - Fall

BARB 1307 IntroductiontoHairDesign 3

BARB 1402 BarberStylingI 4

BARB 1404 IntroductiontoBarberStyling 4

BARB 1391 SpecialTopicsinBarber/Hairstylist 3

Semester Total 14

Second Semester - Spring

BARB 1442 BarberStylingII 4

BARB 2402 BarberStylingIII 4

BARB 2431 AdvancedBarberStylingI 4

Semester Total 12

Third Semester - Summer

BARB 2441 AdvancedBarberStylingII 4

BARB 2432 BarberLaw&ShopManagementI 4

BARB 2444 BarberLaw&ShopManagementII 4

BARB 2470 PreparationfortheStateBarberExamination(Capstone) 4

Semester Total 16

Total Minimum Credits for the Level 1 Certificate 42

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COSMETOLOGY - FACIAL SPECIALISTCertificate - Level 1 SCH

First Semester - Fall

CSME 1420 OrientationtoFacialSpecialist 4

CSME 1421 PrinciplesofFacial&SkinCareTechnologyI 4

CSME 1447 PrinciplesofSkinCare/Facials&RelatedTheory 4

Semester Total 12

Second Semester - Spring

CSME 1545 PrinciplesofFacial&SkinCareTechnologyII 5

CSME 2531 PrinciplesofFacial&SkinCareTechnologyIII(Capstone) 5

CSME 1491 SpecialTopicsinCosmetology/Cosmetologist,General 4

Semester Total 14

Total Minimum Credits for the Level 1 Certificate 26

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COSMETOLOGY - HAIR WEAVING & BRAIDING ENTREPRENEURCertificate - Level 1 SCH

First Semester - Fall

CSME 1452 OrientationtoHairWeaving&Braiding 4

CSME 1557 ApplicationsofHairWeaving&Braiding 5

CSME 1491 SpecialTopicsinCosmetology/Cosmetologist,General 4

CSME 2343 SalonDevelopment(Capstone) 3

Total Minimum Credits for the Level 1 Certificate 16

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COSMETOLOGY - LASHOccupational Skills Award SCH

First Semester - Fall

CSME 1507 OrientationtoEyelashExtensions 5

CSME 1308 PrinciplesofEyelashExtensions 3

CSME 1409 ApplicationofEyelashExtensions 4

Total Minimum Credits for the Occupational Skills Award 12

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CULINARY ARTS

CULINARY ARTSAssociate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

ENGL 1301 CompositionI 3

CHEF 1301 BasicFoodPreparation 3

CHEF 2201 IntermediateFoodPreparation 2

CHEF 2231 AdvancedFoodPreparation 2

Semester Total 13

Second Semester - Spring

CHEF 2302 Saucier 3

CHEF 1310 GardeManger 3

MATH 1324 MathematicsforBusiness&SocialSciences 3

PSTR 1301 FundamentalsofBaking 3

HAMG 1321 IntroductiontoHospitalityIndustry 3

Semester Total 15

Third Semester - Summer

GEOL 1305 EnvironmentalScience(Lecture) 3

RSTO 1325 PurchasingforHospitalityOperations 3

CHEF 1205 Sanitation&Safety 2

RSTO 1301 BeverageManagement 3

Semester Total 11

SECOND YEARFirst Semester - Fall

CHEF 1302 PrinciplesofHealthyCuisine 3

CHEF 1314 ALaCarteCooking 3

CHEF 1313 FoodServiceOperation/Systems 3

HAMG 1324 HospitalityHumanResourcesManagement 3

XXXX #3## ¹ Humanities/FineArtsElective 3

Semester Total 15

Second Semester - Spring

XXXX #3## ¹ GeneralEducationElective 3

CHEF 2171 CulinaryCapstoneProjectsLaboratory(Capstone) 1

CHEF 2265 Practicum(orFieldExperience)-CulinaryArts/ChefTraining 2

Semester Total 6

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog

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CULINARY ARTSCertificate - Level 2 SCH

First Semester - Fall

EDUC 1300 LearningFramework 3

CHEF 1301 BasicFoodPreparation 3

CHEF 2201 IntermediateFoodPreparation 2

CHEF 2231 AdvancedFoodPreparation 2

HAMG 1321 IntroductiontoHospitalityIndustry 3

Semester Total 13

Second Semester - Spring

PSTR 1301 FundamentalsofBaking 3

CHEF 2302 Saucier 3

CHEF 1310 GardeManger 3

RSTO 1325 PurchasingforHospitalityOperations 3

Semester Total 12

Third Semester - Summer

RSTO 1301 BeverageManagement 3

CHEF 1205 Sanitation&Safety 2

CHEF 1314 ALaCarteCooking(Capstone) 3

Semester Total 8

Total Minimum Credits for the Level 2 Certificate 33

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CULINARY ARTS - PREP COOKCertificate - Level 1 SCH

First Semester - Fall

CHEF 1301 BasicFoodPreparation 3

CHEF 2201 IntermediateFoodPreparation 2

CHEF 2231 AdvancedFoodPreparation 2

HAMG 1321 IntroductiontoHospitalityIndustry 3

RSTO 1325 PurchasingforHospitalityOperations 3

PSTR 1301 FundamentalsofBaking 3

Semester Total 16

Total Minimum Credits for the Level 1 Certificate 16

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CULINARY ARTS - BAKING & PASTRY ARTSAssociate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

ENGL 1301 CompositionI 3

PSTR 1301 FundamentalsofBaking 3

PSTR 1310 Pies,Tarts,Teacakes&Cookies 3

CHEF 1205 Sanitation&Safety 2

Semester Total 14

Second Semester - Spring

GEOL 1305 EnvironmentalScience(Lecture) 3

PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3

PSTR 2301 Chocolates&Confections 3

PSTR 1306 CakeDecoratingI 3

PSTR 1305 Breads&Rolls 3

Semester Total 15

Third Semester - Summer

MATH 1324 MathematicsforBusiness&SocialSciences 3

PSTR 1343 BakeryOperations&Management 3

PSTR 1340 PlatedDesserts 3

Semester Total 9

SECOND YEARFirst Semester - Fall

XXXX #3## ¹ Humanities/FineArtsElective 3

PSTR 2307 CakeDecoratingIIOR

PSTR 2350 WeddingCakes 3

HAMG 1324 HospitalityHumanResourcesManagement 3

PSTR 1471 BakingforSpecialDietaryNeeds 4

Semester Total 13

Second Semester - Spring

XXXX #3## ¹ GeneralEducationElective 3

PSTR 2370 SupervisedStudy:CapstoneinBaking&PastryArts(Capstone) 3

PSTR 2331 AdvancedPastryShop 3

Semester Total 9

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.

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CULINARY ARTS - BAKING & PASTRY ARTSCertificate - Level 2 SCH

First Semester - Fall

EDUC 1300 LearningFramework 3

PSTR 1301 FundamentalsofBaking 3

PSTR 1306 CakeDecoratingI 3

PSTR 1310 Pies,Tarts,Teacakes&Cookies 3

CHEF 1205 Sanitation&Safety 2

Semester Total 14

Second Semester - Spring

PSTR 1343 BakeryOperations&Management 3

PSTR 1305 Breads&Rolls 3

PSTR 2307 CakeDecoratingIIOR

PSTR 2350 WeddingCakes 3

PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3

HAMG 1324 HospitalityHumanResourcesManagement 3

Semester Total 15

Third Semester - Summer

PSTR 2331 AdvancedPastryShop 3

PSTR 2301 Chocolates&Confections 3

PSTR 1340 PlatedDesserts 3

PSTR 2370 SupervisedStudy:CapstoneinBaking&PastryArts(Capstone) 3

Semester Total 12

Total Minimum Credits for the Level 2 Certificate 41

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CULINARY ARTS - BAKERCertificate - Level 1 SCH

First Semester - Fall

PSTR 1301 FundamentalsofBaking 3

CHEF 1205 Sanitation&Safety 2

Semester Total 5

Second Semester - Spring

PSTR 1305 Breads&Rolls 3

PSTR 1312 LaminatedDough,PatéàChoux,&Donuts 3

PSTR 1310 Pies,Tarts,Teacakes&Cookies(Capstone) 3

PSTR #3## ¹ ProgramApprovedElective 3

Semester Total 12

Total Minimum Credits for the Level 1 Certificate 171 PSTR 1340, 1391, 2301, 2307, 2331, or 2350.

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CULINARY ARTS - PASTRY COOKCertificate - Level 1First Semester - Fall SCH

PSTR 1301 FundamentalsofBaking 3

CHEF 1205 Sanitation&Safety 2

Semester Total 5

Second Semester - Spring

PSTR 1305 Breads&Rolls 3

PSTR 1306 CakeDecoratingI 3

PSTR 1310 Pies,Tarts,Teacakes&Cookies(Capstone) 3

PSTR #3## ¹ ProgramApprovedElective 3

Semester Total 12

Total Minimum Credits for the Level 1 Certificate 171 PSTR 1340, 1391, 2301, 2307, 2331, or 2350.

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FASHION DESIGN

FASHION DESIGNAssociate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

FSHD 1313 ArtforFashion 3

FSHD 1322 FashionSketching 3

FSHD 1324 Ready-to-WearConstruction 3

XXXX #3## 1 Humanities/FineArtsElective 3

Semester Total 15

Second Semester - Spring

FSHD 1328 FlatPatternDesignI 3

FSHN 1301 Textiles 3

FSHD 1351 DesignConstructionTechniques 3

FSHD 1311 FashionHistory 3

XXXX #3## 1 Math/NaturalScienceElective 3

Semester Total 15

Third Semester - Summer

FSHD 2306 Draping 3

XXXX #3## 1 Social/BehavioralSciencesElective 3

Semester Total 6

SECOND YEARFirst Semester - Fall

FSHD 1355 FlatPatternDesignII 3

FSHD 1318 ApparelComputerSystems 3

FSHD 2343 FashionCollectionDesign 3

XXXX #3## 1 Social/BehavioralSciencesElective 3

Semester Total 12

Second Semester - Spring

FSHD 2341 PatternGrading 3

FSHD 2388 Internship-Fashion/ApparelDesign 3

FSHD 2344 FashionCollectionProduction(Capstone) 3

XXXX #3## 1 Humanities/FineArtsElective 3

Semester Total 12

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.

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FASHION DESIGN - COMMERCIAL SAMPLE MAKERCertificate - Level 1 SCH

First Semester - Fall

FSHD 1324 Ready-to-WearConstruction 3

FSHD 1318 ApparelComputerSystems 3

Semester Total 6

Second Semester - Spring

FSHD 1351 DesignConstructionTechniques 3

FSHD 1328 FlatPatternDesignI 3

FSHD 2306 Draping 3

FSHD 1291 SpecialTopicsinFashionDesign&Illustration(Knitwear) 2

Semester Total 11

Third Semester - Summer

FSHD 1355 FlatPatternDesignII 3

FSHD 2337 CoutureDressmaking 3

FSHD 2341 PatternGrading 3

FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3

Semester Total 12

Total Minimum Credits for the Level 1 Certificate 29

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FASHION DESIGN - DIGITAL DESIGNCertificate - Level 1 SCH

First Semester - Fall

FSHD 1324 Ready-to-WearConstruction 3

FSHD 1318 ApparelComputerSystems 3

FSHD 1322 FashionSketching 3

Semester Total 9

Second Semester - Spring

FSHN 1301 Textiles 3

FSHD 1328 FlatPatternDesignI 3

FSHD 2305 ComputerAidedApparelDesign 3

Semester Total 9

Third Semester - Summer

FSHN 2432 AdvancedPatternDrafting 4

FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3

FSHD 2341 PatternGrading 3

Semester Total 10

Total Minimum Credits for the Level 1 Certificate 28

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FASHION DESIGN - MEN’S TAILORING & ALTERATIONSCertificate - Level 1 SCH

First Semester - Fall

FSHD 1302 IntroductiontoFashion 3

FSHD 1318 ApparelComputerSystems 3

FSHD 1324 Ready-to-WearConstruction 3

FSHN 1301 Textiles 3

Semester Total 12

Second Semester - Spring

FSHN 1305 ApparelAlterations 3

FSHN 1329 BasicMen’sTailoring 3

FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3

Semester Total 9

Total Minimum Credits for the Level 1 Certificate 21

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FASHION DESIGN - PATTERNMAKINGCertificate - Level 1 SCH

First Semester - Fall

FSHD 1302 IntroductiontoFashion 3

FSHD 1313 ArtforFashion 3

FSHD 1328 FlatPatternDesignI 3

FSHN 1301 Textiles 3

FSHD 1318 ApparelComputerSystems 3

Semester Total 15

Second Semester - Spring

FSHD 1332 CustomPatterns 3

FSHD 1355 FlatPatternDesignII 3

FSHD 2306 Draping 3

FSHD 2341 PatternGrading 3

FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3

Semester Total 15

Total Minimum Credits for the Level 1 Certificate 30

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FASHION DESIGN - THEATRICAL COSTUME DESIGNCertificate - Level 2 SCH

First Semester - Fall

EDUC 1300 LearningFramework 3

FSHN 1301 Textiles 3

DRAM 1310 IntroductiontoTheater 3

FSHD 1313 ArtforFashion 3

FSHD 1322 FashionSketching 3

FSHD 1324 Ready-to-WearConstruction 3

Semester Total 18

Second Semester - Spring

FSHD 1235 Millinery 2

FSHD 1328 FlatPatternDesignI 3

FSHD 1351 DesignConstructionTechniques 3

FSHD 2215 BustierConstruction 2

FSHD 1332 CustomPatterns 3

FSHD 1311 FashionHistory 3

Semester Total 16

Third Semester - Summer

FSHD 2306 Draping 3

FSHD 2310 FabricDesign 3

FSHN 1329 BasicMen’sTailoring 3

FSHD 2312 TheatricalCostumeDesign 3

FSHD 2388 Internship-Fashion/ApparelDesign(Capstone) 3

Semester Total 15

Total Minimum Credits for the Level 2 Certificate 49

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FASHION MERCHANDISING

FASHION MERCHANDISINGAssociate of Applied Science SCH

FIRST YEAR

First Semester - FallEDUC 1300 LearningFramework 3

FSHD 1302 IntroductiontoFashion 3

FSHN 1301 Textiles 3

XXXX #3## 1 GeneralEducationElective 3

FSHD 1324 Ready-to-WearConstruction 3

Semester Total 15

Second Semester - Spring

FSHN 1320 FashionSelling 3

FSHD 1311 FashionHistory 3

FSHD 1318 ApparelComputerSystems 3

Semester Total 9

Third Semester - Summer

XXXX #3## 1 Social/BehavioralSciencesElective 3

XXXX #3## 1 Math/NaturalScienceElective 3

XXXX #3## 1 Humanities/FineArtsElective 3

XXXX #3## 1 GeneralEducationElective 3

Semester Total 12

SECOND YEARFirst Semester - Fall

FSHN 2303 FashionBuying 3

FSHN 2307 FashionAdvertising 3

FSHN 2320 VisualMerchandising 3

MRKG 1311 PrinciplesofMarketing 3

Semester Total 12

Second Semester - Spring

FSHN 2301 FashionPromotion 3

FSHN 2305 FashionRetailing 3

FSHN 2309 FashionImage 3

FSHN 2388 Internship-FashionMerchandising(Capstone) 3

Semester Total 12

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.

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FASHION MERCHANDISING - FASHION IMAGE MERCHANDISINGCertificate - Level 1 SCH

First Semester - Fall

FSHD 1302 IntroductiontoFashion 3

FSHN 1301 Textiles 3

FSHD 1313 ArtforFashion 3

FSHD 1324 Ready-to-WearConstruction 3

Semester Total 12

Second Semester - Spring

FSHN 1320 FashionSelling 3

FSHN 2301 FashionPromotion 3

FSHN 2309 FashionImage 3

FSHD 1311 FashionHistory 3

FSHD 1318 ApparelComputerSystems 3

Semester Total 15

Third Semester - Summer

FSHN 2388 Internship-FashionMerchandising(Capstone) 2

Semester Total 3

Total Minimum Credits for the Level 1 Certificate 30

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FASHION MERCHANDISING - VISUAL MERCHANDISINGCertificate - Level 1 SCH

First Semester - Fall

FSHD 1302 IntroductiontoFashion 3

FSHN 1301 Textiles 3

FSHD 1313 ArtforFashion 3

Semester Total 9

Second Semester - Spring

FSHN 2303 FashionBuying 3

FSHN 2305 FashionRetailing 3

FSHD 1318 ApparelComputerSystems 3

FSHD 1322 FashionSketching 3

FSHN 2301 FashionPromotion 3

Semester Total 15

Third Semester - Summer

FSHN 2307 FashionAdvertising 3

FSHN 2320 VisualMerchandising 3

FSHN 2388 Internship-FashionMerchandising(Capstone) 3

Semester Total 9

Total Minimum Credits for the Level 1 Certificate 33

26

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HOSPITALITY MANAGEMENTHOSPITALITY MANAGEMENT Associate of Applied Science SCH

FIRST YEARFirst Semester - Fall

EDUC 1300 LearningFramework 3

HAMG 1321 IntroductiontoHospitalityIndustry 3

ENGL 1301 CompositionI 3

MATH 1314 College Algebra 3

Semester Total 12

Second Semester - Spring

CHEF 1205 Sanitation&Safety 2

CHEF 1313 FoodServiceOperation/Systems 3

HAMG 1313 FrontOfficeManagement 3

ENGL 1302 CompositionII 3

ITSC 1309 IntegratedSoftwareApplicationsI 3

Semester Total 14

Third Semester - Summer

ECON 2301 PrinciplesofMacroeconomics 3

XXXX #3## 1 MathOR

XXXX #3## NaturalScienceElective 3

SPCH 1315 PublicSpeaking 3

Semester Total 9

SECOND YEARFirst Semester - Fall

RSTO 1325 PurchasingforHospitalityOperations 3

HAMG 1324 HospitalityHumanResourcesManagement 3

HAMG 1340 HospitalityLegalIssues 3

ACNT 1303 IntroductiontoAccountingI 3

Semester Total 12

Second Semester - Spring

HAMG 2305 HospitalityManagement&Leadership 3

HAMG 2307 HospitalityMarketing&Sales 3

XXXX #3## 1 HumanitiesElectiveOR

XXXX #3## 1 FineArtsElective 3

HAMG 2480 CooperativeEducation-HospitalityAdministration/Management,General (Capstone) 4

Semester Total 13

Total Minimum Credits for the AAS Degree 601 A list of electives appears in the Core Curriculum section of this catalog.

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HOSPITALITY MANAGEMENT - HOTEL MANAGEMENTCertificate - Level I SCH

First Semester - Fall

HAMG 1321 IntroductiontoHospitalityIndustry 3

ACNT 1303 IntroductiontoAccountingI 3

HAMG 1313 FrontOfficeManagement 3

HAMG 1324 HospitalityHumanResourcesManagement 3

ITSC 1309 IntegratedSoftwareApplicationsI 3

Semester Total 15

Second Semester - Spring

HAMG 2305 HospitalityManagement&Leadership 3

HAMG 1340 HospitalityLegalIssues 3

HAMG 1342 GuestRoomManagement 3

HAMG 2337 HospitalityFacilitiesManagement 3

HAMG 2280 Practicum(orFieldExperience)-HospitalityAdministration/Management, General(Capstone) 2

Semester Total 14

Total Minimum Credits for the Level 1 Certificate 29

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HOSPITALITY MANAGEMENT - RESTAURANT MANAGEMENTCertificate - Level 1 SCH

First Semester - Fall

HAMG 1321 IntroductiontoHospitalityIndustry 3

ACNT 1303 IntroductiontoAccountingI 3

CHEF 1205 Sanitation&Safety 2

HAMG 1324 HospitalityHumanResourcesManagement 3

CHEF 1313 FoodServiceOperation/Systems 3

Semester Total 14

Second Semester - Spring

HAMG 2305 HospitalityManagement&Leadership 3

HAMG 1340 HospitalityLegalIssues 3

RSTO 1301 BeverageManagement 3

RSTO 2301 PrinciplesofFood&BeverageControls 3

HAMG 2280 CooperativeEducation-HospitalityAdministration/Management,General (Capstone)

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Semester Total 14

Total Minimum Credits for the Level 1 Certificate 28