Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step...

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VIDAS ® Constantly evolving with you

Transcript of Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step...

Page 1: Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step • Productivity: less pipetting • Traceability CAPTURE SANDWICH ASSAY DETECTION

VIDAS®

Constantly evolving with you

Page 2: Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step • Productivity: less pipetting • Traceability CAPTURE SANDWICH ASSAY DETECTION

VIDAS® AN INTERNATIONALLY RECOGNIZED SOLUTION!

VIDAS® HOW DOES IT WORK?

■ Enzyme Linked Fluorescent Assay (ELFA) based technology

■ Ready-to-use reagents

VIDAS and mini VIDAS• Flexibility and throughput: 1 to 60 tests per hour

• LIMS connection

• Multiparametric: possibility to test several parameters in the same run

• Robust: Mean Time Between Failures (MTBF) > 3 years

VIDAS Heat and Go• Standardization of the heating step

• Productivity: less pipetting

• Traceability

CAPTURE SANDWICH ASSAY DETECTION

More than 3,500 laboratories have chosen VIDAS for their routine analysis of food pathogens.

VIDAS is the worldwide leader for pathogen screening.

ConjugateWashing buffer

Substrate

SampleDiluent

SPR

Washing buffer

Sandwich Antibody conjugated

to alkaline phosphatase

Fixed antibody

Antigen

to be tested

4-methyl umbelliferyl

phosphate

• VIDAS Staphylococcal enterotoxin assay (SET2) described as the primary screening method in the Food and Drug Administration’s (FDA) Bacteriological Analytical Manual (BAM).

• More than 100 posters and scienti� c publications demonstrate the level of performance of the VIDAS range on food and environ-mental samples.

• More than 40 international validations ■ ISO 16140 ■ AOAC RI and OMA ■ Health Canada ■ Other local validations (UK, China…)

➔ Assure high level of performance ➔ Simplify day to day work� ow

for industries exporting worldwide

A LARGE MENU

VIDAS o� ers a wide range of parameters to answer the need of detecting: Salmonella, Listeria spp., Listeria monocytogenes, Escherichia coli O157, Campylobacter and Staphylococcal enterotoxins.

VIDAS, A HIGHLY PERFORMING TECHNOLOGY

2SYSTEMS TO SUIT YOUR NEEDS

INTERNATIONALVALIDATIONSISO 16140 - AOAC

■ Innovative: antibodies engineering, immuno-concentration, phage recombinant protein technology

■ Optimized protocols with bioMérieux solutions (ready-to-use media, identi� cation)

Page 3: Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step • Productivity: less pipetting • Traceability CAPTURE SANDWICH ASSAY DETECTION

* Consult us for availability in your country.

48 HOUR SOLUTIONS

1 BROTH - 1 STRIP - 1 DAY NEXT DAY SOLUTIONS

1992 LIS First automated solution for Listeria spp. detection in food

1998 CAM Single enrichment protocol for Campylobacter detection

2002 LMO2 Enhanced speci� city and sensitivity due to fragment based

technology for Listeria monocytogenes detection

2003 SET2 Detection of Staphylococcal enterotoxins in food products

2005 Easy Salmonella Simpli� ed Salmonella 48 hour protocol

2006 LDUO First automated solution for simultaneous screening

of Listeria spp. & Listeria monocytogenes

VIDAS® TWO OFFERS ADAPTED TO YOUR NEEDS

2008 VIDAS® UP E. coli O157 (including H7) The fastest screening method (8 hours) for E. coli O157

(including H7). Also validated for samples up to 375g

2009 LMX Simpli� ed Listeria monocytogenes next day detection

2011 VIDAS® UP Salmonella Single enrichment protocol for detection of Salmonella in less than 19

hours. Also validated for samples up to 375g

2012 VIDAS® UP Listeria* Single enrichment step for Listeria spp. screening

in less than 24 hours

Building on 20 years experience in food safety, bioMérieux is able to propose today ultra performing tests based on phage recombinant protein technology.

This breakthrough innovation provides next day results and extremely simpli� ed protocols worldwide. Strongly committed to ensure food safety, bioMérieux solutions are all validated according to reference standards (ISO, BAM/MLG).

CONSTANTLY EVOLVINGWITH YOU

Page 4: Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step • Productivity: less pipetting • Traceability CAPTURE SANDWICH ASSAY DETECTION

1 BROTH 1 STRIP

1 DAY

The phage recombinant protein technology

AWARDWINNING

TECHNOLOGY

VIDAS UP® DISCOVER A NEW DIMENSION

EXTREMELY FAST• Next day or same day detection -

less than 8 hours for E. coli O157

• VIDAS run in less than 1 hour

EXTREMELY EASY • Single enrichment

• Very limited hands-on time: 1 or 2 pipetting steps only

EXTREMELY FLEXIBLE • Wide incubation time (e.g. 7 to 24 hours

for E. coli O157)

• Protocols validated for 25g and 375g samples

• «Farm to fork» approach: validations for all human food, production and farming environment

IAFP 2010INNOVATION AWARD WINNER

UNRIVALLED SPECIFICITYReduced number of false positive results

UNRIVALLED SENSITIVITYAbility to detect very low contamination levels in samples up to 375g

TOTALLY SAFENo live phages are used

Page 5: Constantly evolving with you Brochure.pdfVIDAS Heat and Go • Standardization of the heating step • Productivity: less pipetting • Traceability CAPTURE SANDWICH ASSAY DETECTION

SIMPLIFY• Reduced number of manual data entries• Automatic transfer of worklists and

results

SECURE• Reduction of transcription errors• Full traceability (operator, dilutions,

batch expiry date…)

SPEED UP• Results automatically exported

to internal or external customers• Saving time in data handling

DILUMAT™ S• Automated gravimetric diluter• Secure & standardize the 1st step of microbiological analysis• Save time and money by performing 3 operations at once:

weighing, diluting, recording

SMASHER™• High eª ciency and speed• Easy to use and intuitive• Quiet operation

GET THE FULL BENEFITS OF AUTOMATION

By connecting TEMPO® and VIDAS®

to your LIMS

By automating sample preparation

www.biomerieux-industry.com/vidasup

• Full traceability (operator, dilutions,

• Reduced number of manual data entries• Automatic transfer of worklists and

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bioMérieux S.A. • 69280 Marcy l’Étoile • France • Tel.: + 33 (0)4 78 87 20 00 • Fax: +33 (0)4 78 87 20 90www.biomerieux.com • www.biomerieux-industry.com

LIMS

TEMPO® VIDAS®