connoisseurs by chefs flown in from India. Cuisines ranging ......G011 Chianti Vigna di Pallino...
Transcript of connoisseurs by chefs flown in from India. Cuisines ranging ......G011 Chianti Vigna di Pallino...
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Rang Mahal … The term epitomizes the grandeur and lavish lifestyle of the Indian Maharajas. Traditionally, Rang Mahal was the palace of pleasure and a banqueting venue specially decorated for Indian kings with intricate mirror work and the choicest paintings. The general décor was also interspersed with intricate ‘Jharokha’ or windows. The kings used to come down to the Rang Mahal to wear off their royal worries, where the best of Indian cuisine, wines and music were provided.
Rang Mahal, the Indian Restaurant at the Rembrandt Hotel & Suites, has taken inspiration from the tradition not only through its décor but also in the epicurean delights that it serves.At the Rang Mahal, a tantalizing mix of ethnic culinary styles has been recreated for foodconnoisseurs by chefs flown in from India. Cuisines ranging from Mughlai, Nawabi to fiery extreme frontier, cooked with the choicest herbs and spices, ensure that every morsel is redolent with a heavy aroma and flavour.
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WINE MENUBy the glass
By the bottle
Champagne and SparklingG01 Prosecco, Follador, Treviso, Italy, No Vintage 290 (90 points Wine spectator)G02 Brut, Ernest Rapeneau, Champagne, France, No Vintage 650
WhiteG03 Sémillon Chardonnay, Lindeman's, South Eastern Australia, Australia, 2017 290G05 Riesling, Prinz von Hessen, Rheingau, Germany, 2016 380G06 Sauvignon Blanc ‘Estate’, Brancott, Marlborough, New Zealand, 2018 390
Rosé G07 Bardolino Chiaretto DOC, Zenato, Veneto, Italy, 2017 290
RedG08 Shiraz Cabernet Sauvignon, Lindeman's, South Eastern Australia, 290 Australia, 2017G09 Merlot ‘Bin 999’, George Wyndham, South Eastern Australia, Australia, 2018 320G010 Malbec 'Alamos', Catena Zapata, Mendoza, Argentina, 2017 380 (91 points James Suckling)G011 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 390 (90 points James Suckling)
Prices are in Thai baht and subject to 10% service charge and applicable government tax.
001 Prosecco, Follador, Treviso, Italy, No Vintage 1,400002 Cava Classico Brut D.O, Codorníu, Penedes, Spain, No Vintage 1,690
003 Brut, Earnest Rapeneau, Champagne, France, No Vintage 2,450004 Brut, G.H. Mumm, Champagne, France, No Vintage 3,200005 Brut, Taittinger, Champagne France, No Vintage 3,400
006 Bardolino Chiaretto DOC, Zenato, Veneto, Italy, 2018 1,500008 Rosé AOC, E.Guigal, Côtes du Rhône, France, 2016 1,900
SPARKLING WINE
CHAMPAGNE
ROSÉ
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WHITE
RED
Cabernet Sauvignon/Merlot024 Cabernet Sauvignon, Luis Felipe Edwards, Central Valley Chile, 2018 1,290025 Merlot ‘Bin 999’, George Wyndham, South Eastern Australia, 1,390 Australia, 2018026 Cabernet Sauvignon Reservado, Concha y Toro, Central Valley, 1,450 Chile, 2017027 Cabernet Sauvignon, Kendall-Jackson, Sonoma, USA, 2016 2,100028 Blason d'Issan, Château d’Issan, Margaux, France, 2015 3,500 (2nd label from Château d'Issan)
Prices are in Thai baht and subject to 10% service charge and applicable government tax.
Chardonnay009 Sémillon Chardonnay, Lindeman's, South Eastern Australia, 1,100 Australia, 2017 010 ‘Classic' Chardonnay, Cantina Terlano, Alto Adige, Italy, 2016 1,700 (92 points, Robert Parker)011 Chardonnay, Chablis 'Les Chanoines' AOC', Domaine Laroche, 1,850 Burgundy, France, 2018
Sauvignon Blanc012 Sauvignon Blanc, Luis Felipe Edwards, Central Valley, Chile, 2018 1,290013 Sauvignon Blanc, Brancott, Marlborough, New Zealand, 2017 1,790014 Sauvignon Blanc ‘Reserva Privada’, Casillero Diablo, Limarí Valley, 1,900 Chile, 2016015 Sauvignon Blanc 'Pouilly Fume AOC', Jean-Max Roger, Loire, France, 2017 2,200016 Sauvignon Blanc, Dog Point, Marlborough, New Zealand, 2017 2,500 (Organic) (93 points James Suckling)
Selected Varieties018 Riesling, Prinz von Hessen, Reinghau, Germany, 2016 1,750 019 Chenin Blanc 'Unwooded', GranMonte, Khao Yai, Thailand, 2018 1,790020 Gewurztraminer AOC, Philippe Dreschler, Alsace, France, 2017 1,900021 Pinot Grigio, Primosic, Friuli Venezia Giulia, Italy, 2017 1,990 (Sustainable)022 Grüner Veltliner, Nikolaihof, Wachau, Austria, 2017 2,200 (90 points Cellar Tracker)023 Gavi di Gavi DOCG., Villa Sparina, Piedmont, Italy, 2017 2,590 (92 points James Suckling)
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
Selected Varieties040 Carménère, Luis Felipe Edwards, Central Valley, Chile, 2017 1,450041 Malbec 'Alamos', Catena Zapata, Mendoza, Argentina, 2017 1,650 (91 points James Suckling)042 Pinotage Reserve, Anura, Stellenbosch, South Africa, 2016 1,750043 Rioja Ciranza DOC, Marqués De Cáceres, Rioja, Spain, 2015 1,790 (89 points Wine Spectator)045 Pinot Noir, Dog Point, Marlborough, New Zealand, 2016 2,690 (Organic) (17/20 points Jancis Robinson)
038 Brunello di Montalcino DOCG, Casanova di Neri, Tuscany, Italy, 2013 3,200 (92 points Robert Parker)039 Barolo DOCG, Pio Cesare, Piedmont, Italy, 2014 3,490 (94 points James Suckling)
Shiraz/Syrah029 Shiraz Cabernet Sauvignon, Lindeman's, South Eastern Australia, 1,100 Australia, 2017030 Syrah, GranMonte, Khao Yai, Thailand, 2018 1,850031 Grenache Mataro Shiraz , Teusner, Barossa Valley, Australia, 2014 2,100 (Cellar Tracker 92 points)032 Shiraz Cabernet Sauvignon Max’s, Penfolds, South Australia, 2,200 Australia , 2016
Italian Reds033 Sangiovese IGT, Genesi, Umbria, Italy, 2015 1,200 (87 points James Suckling)034 Chianti Vigna di Pallino DOCG, Tenuta Sette Ponti, Tuscany, Italy, 2015 1,750 (90 points James Suckling)035 Barbera d'Alba DOC, Fontanafredda, Piedmont, Italy, 2015 2,100036 Chianti Colli Sensi DOCG, Arrigoni, Tuscany, Italy, 2012 2,200037 Amarone della Valpolicella ‘Crosara del le Strie’ DOCG, 2,200 Corte Rugolin, Veneto, Italy, 2012 (Silver International Wine Challenge)
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
COCKTAILS
Irish Coffee 320Espresso, whisky, cream
BelliniPeach, Champagne
Whisky SourBourbon whisky, lemon juice, sugar, bitters
ManhattanBourbon whisky, sweet vermouth, bitters
NegroniGin, Campari, sweet vermouth
Mai TaiWhite rum, dark rum, lemon, orgeat
Mint JulepBourbon whisky, mint, sugar
Rusty NailWhisky, Drambuie
Old FashionedJim Beam, bitters, sugar
John CollinsWhisky, lime, soda water
MartiniClassic or dirty martini, vodka or gin
SazeracBourbon whisky, Absinthe, sugar, bitters
Other classic cocktails are available on request.Please request with your attendant.
320
320
320
320
320
320
320
320
320
320
350
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
MOCKTAILS
Lassi 220Yoghurt with your choice of sweet, mango, salted or saffron
Tangy Pudina 220Lime, mint, chaat masala topped up with soda water
Rose 220Rose, vanilla, apple juice, lime, sprite
Sunset 220Cucumber, orange juice, cranberry juice
Tea time 220Vanilla rose tea, apple juice, basil leaves, lime juice
Passion Mule 220Ginger, fresh passion fruit, lime juice, home made ginger ale
Thaidian 220Tamarind sauce, Thai basil syrup, cranberry juice, Indian herbs
Sukhumvit 18 350Jack fruit, jasmine syrup, aloe vera juice, infused butterfly pea tea
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
SPIRITSGin Beefeater
Bombay SapphireTanquerayHanami
Whitley Neill QuinceWhitley Neill OriginalRogue SocietyHendrick'sG’vine FloraisonCarounn
VodkaAbsolute OriginalBangkok
Grey GooseGrey Goose VX
Tequila
El Jimador ReposadoPatron SilverPatron ReposadoPatron XO Cafe
Rum
Havana 3 YearsHavana 7 YearsChalong Bay Original
Dead Man's Fingers Spiced RumDead Man's Fingers Coconut Rum
290
320Beefeater 24 320
320320
340Whitley Neill Rhubarb & Ginger 340
340380390390390
Gin Mare 390
290290
42 Below 320380620
290280380380
290320320
Phraya 340Bacardi 8 Years 370Dictador 12 Years 370Don Papa 390Ron Zacapa 23 Years 420
290290
El Jimador Bianco 260
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
Rye Rittenhouse
ScotchChivas Regal 12 YearsBlack LabelChivas Regal 18 Years
320
290320480
BourbonJim BeamJack Daniel’sGentleman JackMaker’s MarkWoodford Reserve
280280340340420
290
760
Irish WhiskeyJohn Jameson
Japanese WhiskeySuntory Hibiki Japanese Harmony
770The Yamazaki Single Malt 12 Years
Single MaltsMonkey ShoulderMacallan 12 YearsAberlour 12 Years
Laphroaig 10 Years Glenlivet 18 YearsGlenfiddich 12 YearsGlenfiddich 18 Years
340420420
620Talisker 10 Years 520
850390850
WHISKY
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Prices are in Thai baht and subject to 10% service charge and applicable government tax.
CognacMartell VSOPHennessy VSOP
BeersSinghaHeinekenCoronaBudweiserIPACobra
Mineral WaterAcqua Panna 0.5 LSan Pellegrino 0.5 LAcqua Panna 1.0 LSan Pellegrino 1.0 LSingha
Soft DrinkCoca-Cola, Sprite, Fanta, Coca-Cola LightTonicGinger Ale
Fresh JuiceOrange, Watermelon, Pineapple, Carrot
Coffee & TeaEspressoDouble EspressoLatte, CappuccinoAmericano, Ice Coffee, Ice MochaMasala Tea 160Tea 160
*A selection of teas are available.Please request with your attendant.
380380
190190220220250270
9012013016060
130130150
180
120160140160
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MAHARAJA1,395 THB / Person
SHURUAAT
SALMON TIKKA (D)Salmon marinated in Indian spices, flavoured with ginger-garlic and cooked in a tandoor
MURGH MALAI KEBAB (D/G)A delicate combination of chicken, cream cheese and yogurt
BURRA KEBAB (D)Lamb chops delicately marinated with red chilli, garam masala, black cumin, yogurt and finished in a tandoor
MUKHY BHOJ
MURGH TIKKA MASALA (D)Pieces of chicken tikka cooked in onion tomato gravy with cream
BHUNA GHOSTBoneless mutton cooked in onion and tomato gravy
GOAN JHEENGA KAREEPrawn, sautéed with onions, garlic and cooked in a coconut milk gravy
DAL-MAA-RANG MAHAL (D) (V)Black lentils (Rang Mahal’s signature dal) cooked overnight with
tomato and garlic enriched with butter and cream
ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron
RAITA (D) (V)Home made yoghurt, mixed with fresh vegetables
ROTIYAN (D) (V)Assorted Indian breads
Please ask your attendant for choices available
MITHAEE
GULAB JAMUN (D/G/N) (V)Cream cheese dumplings flavoured with cardamom, saffron and topped with roasted almonds
KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
MAHARANI (V)1,195 THB / Person
SHURUAAT
SHAHI PANEER TIKKA (D)Fresh cottage cheese marinated with fresh cream and saffron
BHUTTE KE KEBAB (G)Pan fried minced corn patties with cottage cheese
MALAI BROCCOLI (D)Broccoli marinated in cream cheese yogurt and green cardamom
MUKHY BHOJ
PANEER MAKHANWALA (D)Cubes of cottage cheese sautéed and cooked ina puree of tomato and flavoured with fenugreek
BAINGAN BHARTA (D)Minced eggplant cooked with onions, tomatoes and chilli
SUBZ TAKATAK (D/N)Assorted seasonal vegetables in a spicy tomato gravy
DAL-MAA-RANG MAHAL (D)Black lentils (Rang Mahal signature dal) cooked overnight with
tomato and garlic enriched with butter and cream
ZAFFRANI CHAWAL (V)Basmati rice flavoured with saffron
RAITA (D)Home made yoghurt, mixed with fresh vegetables
ROTIYAN (D)Assorted Indian breads
Please ask your attendant for choices available
MITHAEE
GAJJAR HALWA (D/G/N)A combination of reduced milk and carrots, garnished with nuts
KESARI RASMALAI (D/G/N)Fresh cheesecake served in reduced milk, topped with pistachio and saffron
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SHURUAATSTARTERS
MURGH GANDORI (D) 320Deep-fried chicken tempered with red chillies
KARARA KEKRA (G) 320Deep-fried soft shell crab
MURGH TIKKA CHAAT (D) 220Cubes of barbecued chicken tossed with capsicum, onion,green chilli and lemon juice
PAPRI CHAAT DIL PASAND (D/G) (V) 210Semolina pancakes topped with yogurt, mint and tamarind sauce
KABULI ALOO CHAAT (G) (V) 210Deep-fried potatoes, chick peas tossed with tamarind sauce and chaat masala
SAMOSA (D/G/N) (V) 210 / 3 PiecesDeep-fried puff pastry stuffed with potatoes, paneer, cashew nuts 90 / 1 Pieceand green peas
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
SHORBASOUPS
TAMATAR DHANIYA (D) (V) 280Creamy tomato soup flavoured with coriander and cumin
SALADS TAAZA (V) 160Slices of onion, tomato, carrot, cucumber, radish, lemon wedges and chillies
DAHIN /RAITA (D) (V) 140Choice of boondi, pineapple, mint, cucumber or potato
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
SHAHI PANEER TIKKA (D/G) (V) 470Fresh cottage cheese marinated with fresh cream and saffron
MALAI BROCCOLI (D) 345Broccoli marinated in cream cheese, yogurt and green cardamom
BHUTTE KE KEBAB (D/G) 350Pan fried minced corn patties with cottage cheese
HARA BHARA KEBAB (D/G/N) (V) 360A combination of spinach, potato and cottage cheese, flavoured withherbs and pan-fried
TANDOORI BAHARAll items are finished in a tandoor and can be shared between 1-2 persons
SHAKAHARIVEGETARIAN
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RAAN-E-KHYBER (D/A) 1,950 for fullThis preparation contains alcohol tender lamb leg, marinated in 1,250 for halfrum, exotic herbs and spices, barbecued in a tandoor TANDOORI JHEENGHA (D/G) 1,200 / 3 PiecesJumbo tiger prawn marinated with yogurt, yellow chilli and 420 / 1 Piece ginger-garlic paste
MASAHARI KEBAB PLATTER (D/G/N) 1,200An assortment of Gilafi Seekh Kebab, Macchli Tikka, Murgh Tikkaand Murgh Malai Kebab
SALMON TIKKA (D/G) 620Salmon marinated in Indian spices, flavoured with ginger-garlic andcooked in a tandoor
GILAFI SEEKH KEBAB (D) 580Skewered minced mutton mixed with tomato, onion and capsicum
MURGH TANDOORI (D) 580Chicken with bone marinated in yogurt, ginger garlic and garam masala
MACCHLI TIKKA (D/G) 560Seabass marinated with yogurt, mustard and yellow chilli
MURGH TIKKA (D) 520Tender pieces of boneless chicken marinated in spices
MURGH MALAI KEBAB (D/G) 520A delicate combination of chicken, cream cheese and yogurt
BURRA KEBAB (D) 390/pieceLamb chops delicately marinated with yogurt, black cumin,ginger-garlic paste and red chilli
MASAHARINON-VEGETARIAN
[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian, A = Alcohol]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
Our curries can be shared between 1-2 persons
PANEER MAKHANWALA (D) 420Cubes of cottage cheese sautéed and cooked in a puree of tomato andflavoured with fenugreek
KADHAI PANEER (D) 420Cottage cheese cooked with julienne of capsicum, tomatoes, ginger and green chillies
DAL-MAA-RANG MAHAL (D) 340 Black lentils (Rang Mahal signature dal) cooked overnight with tomatoand garlic enriched with butter and cream
BAINGAN BHARTA 340Minced eggplant combined with onions, tomatoes and chillies
PALAK AAP KI PASAND (D) 410Creamed spinach with your choice of cottage cheese, potatoes, peas or mushrooms
BHINDI DO PYAZA 360Okra, fried and cooked with diced onions and tomatoesy
GOBHI KASHMIRI 340Cauliflower and potatoes tossed with onions and tomatoes
SUBZ TAKATAK (D) 340Assorted seasonal vegetables in a spiced tomato gravy
BOMBAY ALOO 340 Preparation of potatoes sautéed and tempered with dry red chilli and cumin seeds
ZARD DAL 320Yellow lentils finished with a blend of cumin and chillies
KAREE
SHAKAHARIVEGETARIAN
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
JHEENGA KHADAI 690Prawns cooked in an onion tomato gravy tempered with corianderseeds and dry chilli
GOAN KAREE 680Your choice of fish or prawn sautéed with onions, garlic, spices andcoconut milk cream
TIKKA MASALA (D) Pieces of chicken tikka cooked in onion tomato gravy with cream
MAKHANWALA (D)Pieces of chicken simmered in creamy fenugreek flavoured with tomato gravy
VINDALOO (SPICY) Pieces of chicken cooked in spicy tomato gravy
MADRASISouth Indian style chicken curry tempered with curry leaf mustard seedsand dry red chilli
BHUNABoneless mutton cooked with thick onion and tomato gravy
ROGANJOSH Pot-roasted lamb cooked in thick onion gravy flavoured with Indian spices
KORMA (D/N)Boneless lamb or chicken cooked in a Mughal style curry flavoured withcardamom and saffron
VINDALOO (SPICY)Spicy combination of mutton and potatoes cooked with coconut and tomato gravy
MASAHARINON-VEGETARIAN
GOSHT / LAMB 590
MURGH / CHICKEN 490
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
BASMATIRICE
Our portions can be shared between 1-2 persons
HYDERABADI “DUM” BIRYANI (D) 680A perfect combination of basmati rice and lamb mixed with Indian spices,cooked together on slow fire
MURGH “DUM” BIRYANI (D) 550A perfect combination of basmati rice and chicken mixed with Indian spices,cooked together on slow fire
SUBZ BIRYANI (D) (V) 450A preparation of basmati rice and assorted vegetables with herb and spicescooked together on slow fire
PULAO (D) (V) 280Long grained Basmati rice with your choice of green peas, jeera or paneer
ZAFFRANI CHAWAL (V) 220Basmati rice infused with the finest quality saffron
SAADA CHAWAL (V) 195Fluffy steamed basmati rice
KULCHA (D/G) 150Your choice of stuffing, onions, cottage cheese, keema or potato
OLIVE & JALAPENO NAAN (D/G) 150Specialty naan topped with olives and jalapenos
NAAN (D/G) 130Your choice of plain, butter or garlic
PARATHA (G) 130Your choice of mirchi or laccha
MISSI ROTI (D/G) 130Gram flour bread with chopped onions and coriander
TANDOORI ROTI (G) 110
JHEENGHA BIRYANI (D) 750A preparation of basmati rice and prawn, sprinkled with fresh herbsand spices cooked together on slow fire
ROTIYANBREADS
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[D = Contains Dairy, N = Contains Nuts, G = Contains Gluten, V = Vegetarian]All prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
MITHAEEDESSERTS
KULFI FALOODA (D/G/N) 270Saffron flavoured Indian ice-cream served with glass noodles
GULAB JAMUN (D/G/N) 250 Cream cheese dumplings flavoured with cardamom, saffron and toppedwith roasted almonds
KESARI RASMALAI (D/G/N) 250Fresh cheesecake served in reduced milk, topped with pistachio and saffron
GAJJAR HALWA (D/G/N) 250A combination of reduced milk and carrots, garnished with nuts
EXOTIC FRUIT PLATTER 250Fresh cut of seasonal fruits
ICE-CREAM (D) 120/scoopChoice of vanilla, chocolate, strawberry, coconut or mango