CONFERENCE MENU served menu

STARTERS« |Salmon tartare with a quail egg PLN 17.00« |Roasted beetroot carpaccio with goat cheese PLN 10.00« | Dumplings with meat and fried onion PLN 12.00« |Arugula, avocado and melon salad with lime vinaigrette PLN 10.00« |Roast turkey slices served on assorted lettuce with macadamia nuts PLN 10.00

SOUPS« |Broth with noodles PLN 10.00« |Cheese soup with herb croutons PLN 10.00« |Cream of tomato soup with cheese mousse PLN 10.00« |Cream of zucchini soup with garlic croutons PLN 10.00« | Cream of carrot soup with a hint of orange PLN 10.00

MAIN COURSES« |Turkey ragout with rösti and a selection of salads PLN 30.00« | Pork neck rolls with rosemary, pearl barley risotto with spinach and cheese, beetroot salad PLN 30.00« |Pork escalopes with mushroom sauce, roasted potatoes and green beans PLN 34.00« |Turkey rolls with mozzarella and dried tomatoes, served with saffron risotto, zucchini and eggplant PLN 30.00« | Poultry schnitzel with a poached egg, Parisienne potatoes and grilled vegetables PLN 30.00« |Salmon and cod skewers with herb dip, rice and tomato salad PLN 37.00

MAIN COURSES - VEGETARIAN« |Cannelloni with ricotta and spinach PLN 30.00« | Millet and red lentil fritters with Parisienne potatoes and beetroot salad PLN 28.00« |Saffron risotto with artichoke PLN 34.00

DESSERTS« | Watermelon and melon salad PLN 10.00« |Tiramisu dessert PLN 14.00« |Ice cream goblet with fruit and whipped cream PLN 10.00« |Panna Cotta with raspberry sauce PLN 12.00« |Yeast fritters with bilberries and whipped cream PLN 10.00

The menu includes cold beverages (water, juice) and hot beverages (coffee, tea). The price is given per person and includes VAT at 8% and 23%.

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CITY HOTEL CONFERENCE CENTRE - SERVED MENU

Hotel City Sp. z o.o.ul. 3 Maja 6, 85-950 Bydgoszcz

tel +48 52 325 25 73fax +48 52 325 25 05

e-mail: gastronomia@city-hotel.pl

www.city-hotel.pl