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Complimentary Packages*

Romance PackageWedding night stay amenity with luxury turndown,

rose petals, and candles the night of your event.

Honeymoon in SpainA once in a lifetime experience in Spain with five consecutive nights at select Vincci Hotel locations. �is offer extends through the first year of marriage

ending on your anniversary date. Premiere locations include Madrid, Barcelona, Seville, Canary Islands and more (U.S. properties excluded).

*Packages are based on individual hotel availability.For Events $10,000+www.vinccihoteles.com

W O R L D ’ S B E S T K E P T S E C R E T F O R W E D D I N G S

W E D D I N G S & S P E C I A L E V E N T SOffering elegant ballrooms, European architecture, world renowned service and luxury accommodations. Situated in the tree lined streets of Downtown Palo Alto, neighbor to

Stanford University and central to the San Francisco Bay Area Peninsula, brides and grooms love discovering one of the event world’s best kept secrets for weddings and celebrations.

Schedule Your Appointment with a Wedding Specialist

Monday – Saturday, 10am – 3pm

For appointments, please call ..

FOR INQUIRIES CONTACT THE SALES & EVENTS DEPARTMENT: 650.323.1912 OR EVENTSERVICES@GARDENCOURT.COM

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O V E R V I E W O F P A C K A G E S & S E R V I C E S

C O W P E R P A C K A G E

Plated Dinner

$95 per person

U N I V E R S I T Y P A C K A G E

Buffet Dinner

$99 per person

G A R D E N C O U R T P A C K A G E

Premium Plated Dinner

Upgraded Amenities

$110 per person

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C O W P E R P A C K A G Eincludes the following features

Plated Dinner

Bride & Groom Tasting

Five Hour Reception Rental

Cocktail Rounds, Dining Rounds, Chairs

Floor Length Linens your choice of color

Candle Light Centerpieces

Dance Floor

Bone China, Stemware, Flatware

Two Passed Hors d’Oeuvres

Cake Cutting or Dessert Service

Celebratory Sparkling Wine Toast

Deluxe Hotel Suite for two nights

$95 per person 75 person minimum

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C O W P E R P A C K A G Eplated menu

H O R S D ’ O E U V R E SChoice of Two of the following:

For additional options, add $5.00 per person

Mozzarella Stuffed Meatballs with house made marinara sauce

BBQ Chicken Skewers with honey chipotle sauce

Arancini with pancetta mozzarella romesco aioli

Goat Cheese Filled Dates with pistachio crumble and honey

Mediterranean Stuffed Mushrooms with preserved-lemon oil

Twice Baked Potatoes with brie cheese, crème fraiche, and chive

S T A R T E RChoice of One of the following soup or salads:

Garden Court Salad with seasonal mixed greens, feta cheese, and pine nuts

Arugula Endive Salad with seasonal fruit, candied walnuts, and manchego cheese

Caesar Salad with radicchio, reggiano cheese, and brioche croutons

Caprese Salad with fresh tomato, burrata, basil oil, balsamic vinaigrette, and parmesan crisp

E N T R E E SChoice of Two of the following entrees:

Vegetarian Selections Available Upon Request

Mahi Mahi with herbed risotto and papaya relish

Seared Salmon with lentil gumbo and tarragon béarnaise

Braised Short Ribs with mascarpone grits and cipollini

New York Strip with potato rissole and cream peppercorn demi glace

A C C O M P A N I M E N T SThe above entrees include the Chef ’s Choice of accompaniments plus the following:

Artisan breads & butterFreshly brewed Peet’s coffee & tea service

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U N I V E R S I T Y P A C K A G Eincludes the following features

Buffet Dinner

Bride & Groom Tasting

Five Hour Reception Rental

Cocktail Rounds, Dining Rounds, Chairs

Floor Length Linens your choice of color

Candle Light Centerpieces

Dance Floor

Bone China, Stemware, Flatware

Two Passed Hors d’Oeuvres

Cake Cutting or Dessert Service

Celebratory Sparkling Wine Toast

Deluxe Hotel Suite for two nights

$99 per person 75 person minimum

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U N I V E R S I T Y P A C K A G Ebuffet menu

H O R S D ’ O E U V R E SChoice of Two of the following:

For additional options, add $5.00 per person

Mozzarella Stuffed Meatballs with house made marinara sauce

BBQ Chicken Skewers with honey chipotle sauce

Arancini with pancetta mozzarella romesco aioli

Goat Cheese Filled Dates with pistachio crumble and honey

Mediterranean Stuffed Mushrooms with preserved-lemon oil

Twice Baked Potatoes with brie cheese, crème fraiche, and chive

S T A R T E RChoice of One of the following salads:

Garden Court Salad with seasonal mixed greens, feta cheese, and pine nuts

Arugula Endive Salad with seasonal fruit, candied walnuts, and manchego cheese

Caesar Salad with radicchio, reggiano cheese, and brioche croutons

Caprese Salad with fresh tomato, burrata, basil oil, balsamic vinaigrette, and parmesan crisp

E N T R E E SChoice of Two of the following entrees:

Vegetarian Options Available Upon Request

Mary’s Roasted Chicken Breast with wild mushrooms and tarragon jus

Chicken Piccata lightly browned, with lemon and capers

Seared Salmon with lentil gumbo and tarragon béarnaise

Ribeye Steak with salt and pepper crust, oyster mushrooms, and red wine sauce

Braised Short Ribs with mascarpone grits and cipollini

A C C O M P A N I M E N T SThe above entrees include the Chef ’s Choice of accompaniments plus the following:

Seasonal vegetables & starch includedArtisan breads & butter

Freshly brewed Peet’s coffee & tea service

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G A R D E N C O U R T P A C K A G Eincludes the following features

Plated Dinner

Bride & Groom Tasting

Five Hour Reception Rental

Cocktail Rounds, Dining Rounds, Chiavari Chairs*

Floor Length Linens your choice of color

Candle Light Centerpieces

Dance Floor

Bone China, Stemware, Flatware

Three Passed Hors d’Oeuvres

Cake Cutting or Dessert Service

Celebratory Sparkling Wine Toast

Deluxe Hotel Suite for two nights

Premium Menu Selections*

Imported & Local Artisan Cheese Station*

$110 per person 75 person minimum

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G A R D E N C O U R T P A C K A G Eplated menu

H O R S D ’ O E U V R E SChoice of Three of the following: For additional options, add $5.00 per person

Savory Cones filled with ahi tuna, avocado mousse, and mango

Fresh Vegetarian Spring Rolls with mango chutney sauce

Shrimp Ceviche with mango salsa

Jerk Spiced Chicken Satay with habanero sauce

Brisket Sliders with manchego, pickles, and horseradish cream

Mini Crab Cakes with remoulade sauce

Wild Mushroom Crostini with herbed goat cheese

S T A R T E RChoice of One of the following soups or salads:

Baby Spinach & Frisee Salad with roasted beets, goat cheese, and spiced sunflower seeds

Butternut Squash Bisque with bacon apple chutney

Roasted Tomato Veloute with parmesan straw

Strawberry Gazpacho with cucumber quenelle, crème fraîche mouse

E N T R E E SChoice of Two of the following entrees:

Vegetarian Selections Available Upon Request

Stuffed Chicken with pancetta and gruyere cheese

Rosemary Lamb Chops with rice pilaf and port reduction

Pan Roasted Prawns with herbed risotto and tomatillo relish

Roasted Sea Bass with garlic risotto, bok choy, and black bean sauce

Filet Mignon with roasted garlic potatoes and beef jus

A C C O M P A N I M E N T SThe above entrees include the Chef ’s Choice of Accompaniments plus the following:

Artisan breads & butterFreshly brewed Peet’s coffee & tea service

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H O S T E D B E V E R A G E P A C K A G E Spriced per guest, per hour

HOSTED BEVERAGE PACKAGE One Hour Two Hours Three Hours Additional Hours

CLASSIC HOSTED BRANDS $20 $35 $45 $10 Smirnoff Vodka, Beefeater Gin, Jose Cuervo Gold Tequila, Bacardi Silver Rum, Jack Daniels Whiskey, J&B Scotch, Seagram’s Seven Crown Whiskey, Jim Beam Bourbon, Korbel Brandy

PREMIUM HOSTED BRANDS $25 $40 $52 $12 Ketel One and Absolut Vodka, Tanqueray Gin,Jose Cuervo 1800 Tequila, Captain Morgan Spiced Rum,Chivas Regal Scotch Whiskey, Johnnie Walker Red Label Scotch,Courvoisier VS Cognac, Makers Mark Bourbon

RESERVE HOSTED BRANDS $28 $42 $56 $14 Grey Goose and Belvedere Vodka, Bombay Sapphire Gin,Patron Silver Tequila, Myers Dark Rum, Raynal VSOP Brandy, Johnnie Walker Black Label Scotch, Knob Creek Bourbon

HOSTED SOFT BAR $18 $28 $38 $10

All the above hosted bar packages include house sparkling wine, Peter Francis chardonnay, Peter Francis cabernet sauvignon, imported and domestic beers, bottled sodas and voss mineral waters.

SPARKLE BAR - - $32 - Sparkling wine, Prosecco and sparkling cider with fresh orange juice, cranberry juice and white peach puree; served with mint sprigs and fresh fruit garnishes including strawberries, blueberries, raspberries, peaches, and lemon twists. Garnish and fresh fruit listed may change based on season availability.

SPARKLE BAR WITH LIQUEURS - - $38 - St. Germaine, Chambord, Sparkling wine, Prosecco and sparkling cider with fresh orange juice, cranberry juice and white peach puree; served with mint sprigs and fresh fruit garnishes including strawberries, blueberries, raspberries, peaches, and lemon twists. Garnish and fresh fruit listed may change based on season availability.

Minimum of 25 guests for beverage packages. All beverage packages include a bartender or attendant.

All charges are per guest and based on the final guarantee.

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C O C K T A I L S & S P I R I T Scharged on consumption

HOSTED BEVERAGE PACKAGE Hosted No-Host

CLASSIC BRANDS $9 per drink $10 per drinkSmirnoff Vodka, Beefeater Gin, Jose Cuervo Gold TequilaBacardi Silver Rum, Jack Daniels Whiskey, J&B ScotchSeagram’s Seven Crown Whiskey, Jim Beam BourbonKorbel Brandy

PREMIUM BRANDS $10 per drink $11 per drinkKetel One and Absolut Vodka, Tanqueray GinJose Cuervo 1800 Tequila, Captain Morgan Spiced RumChivas Regal Scotch Whiskey, Johnnie Walker Red Label ScotchCourvoisier VS Cognac, Makers Mark Bourbon

RESERVE BRANDS $12 per drink $13 per drinkGrey Goose and Belvedere Vodka, Bombay Sapphire GinPatron Silver Tequila, Myers Dark RumRaynal VSOP Brandy, Johnnie Walker Black Label ScotchKnob Creek Bourbon

SIGNATURE COCKTAILS We are happy to create signature cocktails for your event.Please speak with your Event Manager for inspiration and assistance.A 250.00 bartender fee will apply when bar purchases fall under $400.00 in a (2) hour period

ADDITIONAL BEVERAGES Hosted No-Host

HOUSE SPARKLING WINE $39 per bottle $11 per drink

HOUSE WINE (Chardonnay & Cabernet Sauvignon) $39 per bottle $10 per drink

IMPORTED & DOMESTIC BEERS $7 per drink $8 per drink

BOTTLED SOFT DRINKS $5 per drink $6 per drink

SPARKLING CIDER $22 per bottle

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R E D W I N E

Pinot NoirWild Horse, Central Coast . . . . . . . . . . . . . . . . . . . . . . . 48 .00

J, Russian River Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00

Saintsbury, Napa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 .00

Merry Edwards, Russian River Valley . . . . . . . . . . . . . . 72 .00

David Bruce, Santa Cruz . . . . . . . . . . . . . . . . . . . . . . . . 78 .00

MerlotSt. Francis, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 .00

Flora Springs Estate, Napa Valley . . . . . . . . . . . . . . . . . 48 .00

Duckhorn, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00

Cabernet SauvignonPeter Francis, Healdsburg . . . . . . . . . . . . . . . . . . . . . . . 39 .00

J. Lohr Seven Oak, Paso Robles . . . . . . . . . . . . . . . . . . . 43 .00

Rutherford Hill, Napa Valley . . . . . . . . . . . . . . . . . . . . . 58 .00

Beaulieu Vineyards, Rutherford . . . . . . . . . . . . . . . . . . 56 .00

ZD, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75 .00

Stag’s Leap Artemis, Napa Valley . . . . . . . . . . . . . . . . . 85 .00

Jordan, Healdsburg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95 .00

Silver Oak, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . 120 .00

ZinfandelSt. Francis, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 42 .00

Ridge, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 .00

Other RedsDavid Bruce, Syrah, Santa Cruz . . . . . . . . . . . . . . . . . . . 49 .00

Classico Riserva, Chianti, Italy . . . . . . . . . . . . . . . . . . . 54 .00

Stag’s Leap, Petite Syrah, Napa Valley . . . . . . . . . . . . . . 56 .00

Please advise if you do not see a preferred label. We will do our best to accommodate your request. Most wines are offered at the current vintage.

Corkage Fee of $22.00 per 750 ml bottle

Prices subject to 22% service charge and applicable sales tax.

W H I T E W I N E

Sparkling Wine & ProseccoDomaine Chandon, Brut, Napa Valley . . . . . . . . . . . . . 39 .00

Gloria Ferrar Blanc de Noirs, Napa Valley . . . . . . . . . . 44 .00

Roederer Estate, Alexander Valley . . . . . . . . . . . . . . . . . 49 .00

J Sparkling Wine, Russian River Valley . . . . . . . . . . . . . 58 .00

Roederer Estate Rose, Alexander Valley . . . . . . . . . . . . 62 .00

Schramsberg, Blanc de Blancs . . . . . . . . . . . . . . . . . . . . 64 .00

ChampagneVeuve Cliquot Yellow Label, France . . . . . . . . . . . . . . . 95 .00

Paul Goerg Blanc de Blancs, France . . . . . . . . . . . . . . . 98 .00

Veuve Cliquot La Grande Dame, France . . . . . . . . . . 258 .00

Dom Perignon, France . . . . . . . . . . . . . . . . . . . . . . . . . 275 .00

ChardonnayPeter Francis, Healdsburg . . . . . . . . . . . . . . . . . . . . . . . 39 .00

Cannonball, Sonoma County . . . . . . . . . . . . . . . . . . . . . 39 .00

Acacia, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 .00

Morgan, Monterey County . . . . . . . . . . . . . . . . . . . . . . . 46 .00

Sonoma Cutrer, Russian River Valley . . . . . . . . . . . . . . 49 .00

Ferrari-Carano, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . 56 .00

Cakebread, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 79 .00

Rombauer, Carneros . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 .00

Far Niete, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . . 98 .00

Sauvignon BlancSt. Supery, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 41 .00

Frog’s Leap, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . 46 .00

Merry Edwards, Russian River Valley . . . . . . . . . . . . . . 52 .00

Duckhorn, Napa Valley . . . . . . . . . . . . . . . . . . . . . . . . . 65 .00

Fume BlancFerrari-Carano, Sonoma . . . . . . . . . . . . . . . . . . . . . . . . 48 .00

W I N E L I S T

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Terrace Balcony

Grove Balcony

GROVE I 30 50 20 14 14 21 30 ~

GROVE II 30 50 20 14 14 21 30 ~

GROVE III 100 100 50 34 35 35 60 ~

GROVE BALLROOM 200 200 100 60 64 120 180 140

TERRACE ROOM 60 90 30 24 22 35 50 ~

BOARDROOM ~ ~ ~ 12 ~ ~ ~ ~

COURTYARD I 20 30 10 12 12 14 20 ~

COURTYARD II 50 75 30 18 20 35 50 ~

COURTYARD III 40 70 28 20 20 35 50 ~

COURTYARD IV 100 120 70 40 44 50 90 70

COURTYARD BALLROOM ~ 300 ~ ~ ~ ~ 250 230

GROVE BALLROOM

COURTYARD BALLROOM

Grove I16’ x 25’

Grove II16’ x 25’

Grove III40’ x 25’

Terrace Room40’ x 16’

640 ft

Courtyard I18’ x 24’

432 ft

Courtyard II26’ x 30’

780 ft

Courtyard III20’ x 30’

600 ft

Courtyard IV49’ x 26’

1274 ft Boardroom328 ft

2nd Floor - Facing Cowper Street

Open-Air Courtyard Patio

Fountain

Restrooms

2nd Floor - Facing Courtyard

�eater Reception Classroom Conference U-Shape ¾ Round Dining Dinner &Dancing

E V E N T S P A C E C A P A C I T I E S

Garden Court Hotel520 Cowper Street

Downtown Palo AltoCalifornia 94301

Reservations650 .322 .9000

Sales & Events Departmenteventservices@gardencourt .com

650 .323 .1912

www.gardencourt.com