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COMPARING ANIMAL HEALTH REGULATORY STRUCTURES...2 21 21 3 chile uruguay brazil colombia eu australia...
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May 2016 1 COMPARING ANIMAL HEALTH REGULATORY STRUCTURES Being able to export FBS requires that a country have the regulatory structures in place needed to assure that both industry and government prerequisites have been met. The table inside compares some important components of the animal health structures and capabilities of 8 representative FBS exporting countries. First and utmost, the exporting country must have a reliable and reputable meat inspection authority, with government approved slaughterhouses, official veterinary inspection / supervision of slaughter and blood collection processes, and the capability to meet all the certification requirements of the importing country. Among the most important capabilities of an exporting country’s animal health infrastructure, is their ability to detect, control and eradicate cattle diseases. As noted in the table, all 8 FBS exporting countries are free of Foot and Mouth Disease, and have achieved a “negligible” or “controlled” BSE risk classifications, all remarkable achievements which require many years of dedicated and ongoing disease detection, surveillance, and traceability programs. The exporting country must also have the appropriate animal health infrastructure needed to detect and report the presence or absence of other cattle viruses of importation or adventitious concern for FBS. All FBS producing countries must have first-rate regulatory structures in place to qualify to export FBS. I ������ SAG = Agriculture and Livestock Service http://www.sag.cl II ������ MGAF = Ministry of Livestock, Agriculture and Fisheries http://www.mgap.gub.uy III ����� MAPA = Ministry of Agriculture, Livestock and Supply http://www.agricultura.gov.br/ministerio IV ����� ICA = Colombia Institute of Agriculture and Livestock http://www.ica.gov.co/ V ����� SAGARPA = Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food http://www.gob.mx/sagarpa, SENASICA = Servicio Nacional de Sanidad, Inocuidad, y Calidad Agroalimentaria (National Service of Health, Food Safety and Quality) VI ����� EC DG-SANTE = European Commission, Directorate General, Health and Food Safety http://ec.europa.eu/dgs/health_food-safety/ VII ���� Department of Agriculture and Water Resources http://www.agriculture.gov.au/ VIII ���� United States Department of Agriculture – Animal and Plant Health Inspection Services https://www.aphis.usda.gov/aphis/home/ IX ����� http://www.oie.int/wahis_2/public/wahid.php/Countryinformation/Animalpopulation X �����http://www.ine.cl/canales/chile_estadistico/estadisticas_agropecuarias/estadisticas_pecuarias/pdf/informe_ pecuaria_2008-2013.pdf 2013 XI ����� http://www.inac.gub.uy/inac/diae/faena.html 2015 XII ���� http://www1.ibge.gov.br/home/estatistica/indicadores/agropecuaria/producaoagropecuaria/abate-leite-couro-ovos_201404_ publ_completa.pdf 2014 XIII ���� http://www.dane.gov.co/index.php/agropecuario/sacrificio-de-ganado XIV ��� http://gain.fas.usda.gov/Recent%20GAIN%20Publications/LIVESTOCK%20AND%20PRODUCTS%20ANNUAL_Mexico_ Mexico_10-8-2014.pdf 2015 XV ���� http://ec.europa.eu/eurostat/statistics-explained/index.php/File:Statistics_on_slaughtering,_all_species,_by_country,_2014.png 2014 XVI ��� http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Livestock%20and%20Products%20Semi-annual_Canberra_ Australia_3-19-2015.pdf 2014 XVII ��� http://www.ers.usda.gov/topics/animal-products/cattle-beef/statistics-information.aspx 2014. 24.1 million steers and heifers, 5.5 million cows XVIII ��� http://www.oie.int/wahis_2/public/wahid.php/Countryinformation/Veterinarians XIX ���� http://www.oie.int/support-to-oie-members/veterinary-education/oie-global-list-of-vees/
Transcript of COMPARING ANIMAL HEALTH REGULATORY STRUCTURES...2 21 21 3 chile uruguay brazil colombia eu australia...
May 2016 1
COMPARING ANIMAL HEALTH REGULATORY STRUCTURES
Being able to export FBS requires that a country have the regulatory structures in place needed to assure that both industry and government prerequisites have been met. The table inside compares some important components of the animal health structures and capabilities of 8 representative FBS exporting countries.
First and utmost, the exporting country must have a reliable and reputable meat inspection authority, with government approved slaughterhouses, official veterinary inspection / supervision of slaughter and blood collection processes, and the capability to meet all the certification requirements of the importing country.
Among the most important capabilities of an exporting country’s animal health infrastructure, is their ability to detect, control and eradicate cattle diseases. As noted in the table, all 8 FBS exporting countries are free of Foot and Mouth Disease, and have achieved a “negligible” or “controlled” BSE risk classifications, all remarkable achievements which require many years of dedicated and ongoing disease detection, surveillance, and traceability programs.
The exporting country must also have the appropriate animal health infrastructure needed to detect and report the presence or absence of other cattle viruses of importation or adventitious concern for FBS.
All FBS producing countries must have first-rate regulatory structures in place to qualify to export FBS.
I ������SAG = Agriculture and Livestock Service http://www.sag.cl
II ������MGAF = Ministry of Livestock, Agriculture and Fisheries http://www.mgap.gub.uy
III �����MAPA = Ministry of Agriculture, Livestock and Supply http://www.agricultura.gov.br/ministerio
IV �����ICA = Colombia Institute of Agriculture and Livestock http://www.ica.gov.co/
V �����SAGARPA = Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food http://www.gob.mx/sagarpa, SENASICA = Servicio Nacional de Sanidad, Inocuidad, y Calidad Agroalimentaria (National Service of Health, Food Safety and Quality)
VI �����EC DG-SANTE = European Commission, Directorate General, Health and Food Safety http://ec.europa.eu/dgs/health_food-safety/
VII ����Department of Agriculture and Water Resources http://www.agriculture.gov.au/
VIII ����United States Department of Agriculture – Animal and Plant Health Inspection Services https://www.aphis.usda.gov/aphis/home/
IX �����http://www.oie.int/wahis_2/public/wahid.php/Countryinformation/Animalpopulation
X �����http://www.ine.cl/canales/chi le_estadist ico/estadist icas_agropecuarias/estadist icas_pecuarias/pdf/informe_pecuaria_2008-2013.pdf 2013
XI �����http://www.inac.gub.uy/inac/diae/faena.html 2015
XII ����http://www1.ibge.gov.br/home/estatistica/indicadores/agropecuaria/producaoagropecuaria/abate-leite-couro-ovos_201404_publ_completa.pdf 2014
XIII ����http://www.dane.gov.co/index.php/agropecuario/sacrificio-de-ganado
XIV ���http://gain.fas.usda.gov/Recent%20GAIN%20Publications/LIVESTOCK%20AND%20PRODUCTS%20ANNUAL_Mexico_Mexico_10-8-2014.pdf 2015
XV ����http://ec.europa.eu/eurostat/statistics-explained/index.php/File:Statistics_on_slaughtering,_all_species,_by_country,_2014.png 2014
XVI ���http://gain.fas.usda.gov/Recent%20GAIN%20Publications/Livestock%20and%20Products%20Semi-annual_Canberra_Australia_3-19-2015.pdf 2014
XVII ���http://www.ers.usda.gov/topics/animal-products/cattle-beef/statistics-information.aspx 2014. 24.1 million steers and heifers, 5.5 million cows
XVIII ���http://www.oie.int/wahis_2/public/wahid.php/Countryinformation/Veterinarians
XIX ����http://www.oie.int/support-to-oie-members/veterinary-education/oie-global-list-of-vees/
May 2016 3May 20162
CHILE URUGUAY BRAZIL COLOMBIA MEXICO EU AUSTRALIA USA
Name of Animal Health Authority SAG I MGAP II MAPA III ICA IV SAGARP SENASICA V DG-SANTE VI DAWR VII USDA-APHIS VIII
Cattle population (Millions) IX (2014) 3.7 11.8 210.7 22.5 31.9 89.6 27.6 89.8
• Density (head per km2) 4.91 67.20 24.75 19.78 16.18 20.29 3.59 9.32
• Number of herds (thousands) 125.4 51.8 2,830.7 495.6 703.8 2,723.7 74.8 913.2
• Average herd size (head) 30 229 74 45 45 33 369 98
• Average slaughter per year (millions) 0.79 X (2013) 2.2 XI (2015) 33.9 XII(2014) 4.0 XIII (2015) 6.0 XIV (2015) 25.3 XV (2014) 10.0 XVI (2014) 30.2 XVII (2014)
• Annual % of national herd slaughtered (approx.) 21.4% 18.6% 16.1% 17.8% 18.8% 28.2% 36.2% 33.6%
Number of veterinarians
• Number in public sector XVIII 191 108 3 887 630 8 176 21 524 423 1 874
• Farms per veterinarian in public sector 657 480 728 787 86 127 176 487
• Cattle per veterinarian in public sector 19,371 109,259 54,206 35,714 3,902 4,163 65,248 47,919
• Number of Veterinary Schools XIX 8 1 44 20 18 70 7 31
• Veterinary Schools per head of cattle (millions) 0.5 11.8 4.8 1.1 1.8 1.3 3.9 2.9
Official disease Status / (Regulatory Capabilities)
• BSE risk classification by OIE XX Negligible Negligible (2007) Negligible Negligible ControlledNegligible (21) Controlled (6) XXI
Undetermined (1)Negligible Negligible
• FMD OIE recognition XXII Free w/ovaccination (1981)
Free with vaccination (2003)
Free with vaccination
Free with vaccination
Free w/o vaccination
Free w/o vaccination
Free w/o vaccination Free w/o vaccination
Diseases present of import concern for FBS XXIII None None
BTVS
BTVS
BTVS
BTSchmallenberg
BTAkabane
Aino
BTVS
Adventitious virus of concern for FBS XXIV
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
IBRBVDVBRSVBPVBAVReo3PI3
RabiesXXV
IBRBVDVBRSVBPVBAVReo3PI3
IBRBVDVBRSVBPVBAVReo3PI3
Rabies
Traceability mandatory yes or no Mandatory (2005) XXVI
Mandatory (2006) XXVII
Export Market Voluntary (2002) XXVIII
Mandatory (2004) XXIX
Voluntary(2008)XXX
EU 1760/2000 Mandatory (2000) XXXI
Mandatory (2005) XXXII
Mandatory (2013)XXXIII
Central data base SIPEC XXXIV SNIG XXXV SISBOV XXXVI SINIGAN XXXVII SINIIGA XXXVIII TRACES XXXIX NLIS XL AIMS XLI
Market access of beef to the US Yes fresh
Yes fresh
Yes cooked No Yes
freshYes
cookedYes
fresh NA
Growth hormones allowed or prohibited XLII Allowed Prohibited Prohibited Prohibited Allowed Prohibited Allowed Allowed
May 20164
XX ����http://www.oie.int/animal-health-in-the-world/official-disease-status/bse/list-of-bse-risk-status/
XXI ����EU - Negligible BSE risk = Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Hungary, Iceland, Italy, Latvia, Luxemburg, Malta, Netherlands, Portugal, Slovakia, Slovenia, Sweden EU - Controlled BSE risk = Germany, Greece, Lithuania, Poland, Spain, UK EU – Undetermined BSE risk = Romania
XXII ���http://www.oie.int/en/animal-health-in-the-world/official-disease-status/fmd/list-of-fmd-free-members/
XXIII ���http://www.bioresourcesbioprocessing.com/content/pdf/s40643-015-0063-7.pdf BT=Blue Tongue, Akabane, Aino, VS=Vesicular Stomatitis, Schmallenberg
XXIV ��http://www.bioresourcesbioprocessing.com/content/pdf/s40643-015-0063-7.pdf IBR=Infectious Bovine Tracheitis, BVD=Bovine Viral Diarrhea, BRSV= Bovine Respiratory Syncytial Virus, BPV=Bovine Parvovirus, BAV= Bovine Adenovirus, Reo3=Reovirus 3, PI3=Parainfluenza 3 virus
XXV ���Several EU countries are free of Rabies, BVD and IBR
XXVI ��http://www.sag.cl/ambitos-de-accion/programa-oficial-de-trazabilidad-animal
XXVII ��https://www.snig.gub.uy/portal/hgxpp001.aspx?2,1,59,O,S,0,MNU;E;28;1;16;2;MNU
XXVIII �http://www4.serpro.gov.br/imprensa/publicacoes/tema-1/antigas%20temas/tema-195/materias/sisbov/
XXIX ��http://www.avancejuridico.com/actualidad/documentosoficiales/2004/45714/l0914004.html
XXX ���https://www.siniiga.org.mx/docs/Manual_Tecnico.pdf
XXXI ��http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32000R1760
XXXII ��http://www.nationalaglawcenter.org/wp-content/uploads/assets/linkstorage/cattleid-outside.pdf
XXXIII��https://www.aphis.usda.gov/newsroom/2012/12/pdf/traceability_final_rule.pdf
XXXIV �http://www.sag.gob.cl/ambitos-de-accion/acceso-directo-sipecweb
XXXV �https://www.snig.gub.uy/portal/hgxpp001.aspx
XXXVI http://www.agricultura.gov.br/animal/rastreabilidade/sisbov
XXXVII http://www.fedegan.org.co/programas/sinigan
XXXVIII https://www.siniiga.org.mx/
XXXIX �http://ec.europa.eu/food/animals/traces/index_en.htm
XL ����https://www.animalhealthaustralia.com.au/what-we-do/biosecurity-services/national-livestock-identification-scheme/
XLI ����https://www.aphis.usda.gov/traceability/downloads/ADT_standards.pdf
XLII ���http://www.naturalcheck.com/support01.php
Notes
