C O M M E R C I A L D O S S I E R

T W O B R A N D S O N E F A M I LY

F O U P O R L A V I A N D E G R O U P

W H O W E A R EWe are a family group passionate about our activity with more than 10 years of experience in the world of gastronomy. We have always been working with the same impetus and energy to continue looking for the highest quality in our products and to satisfy the real protagonists, our cl ients.

M I S S I O N & V I S I O NOur main goal is to satisfy the wishes of our cl ients, delivering a service of the highest level in terms of attention, flavor, quality and service based on a fast food concept total ly homemade f rom Swiss products.

H I S T O R YFollowing our dream to create new quality experiences for our guests, to make them live new interesting and exciting sensations tasting our products, we decided to create FOU POUR LA VIANDE.

The idea started to develop back in 2019, since then we have prepared everything to get ready our first stands for the calendar of events of 2020. With great efforts and a lot of hard and detailed work we have generated a concept that we believe that we believe wil l be part of a new era for mobile festivals that require food services.

F O U P O R L A V I A N D E V A L U E P R O P O S I T I O N

Fou pour la Viande is constantly in pursuit of excellence. We are ruled by the clear principle of creating innovative and sensorial experiences that generate customer desire to return every time. We are a gastronomic laboratory focused on f resh and gourmet fast food. Most popular foods in the world such as Fried Chicken and Fries are the key pil lars of our company.

W O R K P H I L O S O P H YPeople come first , in our team we refer to each other as family. There is a deep bond between each of one of our team members, where everyone feels comfortable with what they do, delivering the best of themselves to our customer.

We use only f resh products, al l of them are 100% Swiss origin of highest quality, our guests always deserve the best . We have decentralised our supply chain to choose the best ingredients for our recipes.

F O U P O R L A V I A N D E E C O L O G I C A L C O M M I T M E N T

SUSTAINABLE PACKAGING STRATEGYNo plastic items, recoverable, reusable and biodegradable materials in packaging. PROCESS AND WASTE MANAGEMENTCarbon emission reduction in our processes, green manufacturing processes and special care of every actor in the value chain.

RENEWABLE ENERGYPanel solar use in our commercial channels as part of energetic efficiency (gastronomics stands and containers.

ENVIRONMENTALLY FRIENDLY FOODNo genetically modified organisms and care selected ingredients.

ENVIRONMENTALLY FRIENDLY SUPPLIER Sustainable agriculture and healthy food care.

We believe in a global sustainabil ity business development as a core part of how we do business.

B R A N D P H I L O S O P H Y P O U L E T S E C R E T

Poulet Secret is our very own way to make STREET FOOD STYLE FRIED CHICKEN , we have created a unique recipe to prepare and serve our chicken, accompanied with a selection of carefully prepared homemade sauces that result in deep-rooted taste, something really simple but incredible.

B R A N D P H I L O S O P H Y L E S F R I T E S

CHOOSE TO ENJOY

Les Frites come in three sizes:

They are served with a fine selection of sauces where we find two kinds, first the classic sauces: Ketchup, Mayo Fresh and Mustard and the house special sauces: Melty Cheddar, Fusion Black Truffle Creamy and Papas Bravas.

To complete the experience Les f rites have three great topping options: Crispy Bacon, Crispy Chorizo and Jalapeño.

Les Frites are made 100% f rom natural potatoes, f rom responsible Swiss harvesters.

PETITE MOYEN PARTY

Worldwide appreciated FRENCH SWISS FRIES , we made a unique recipe. Les f rites are made f rom f resh potatoes obtained f rom local , ecological producers, guaranteeing that they are GMO f ree.

F O U P O U R L A V I A N D E C O M M E R C I A L C H A N N E L S

Designed by a team of professionals who knew how to combine the different materials and textures that perfectly describe our brands.

T E C H N I C A L A S P E C T SMaterials and equipment: Fridge, f reezer, double deep f ryer 10 Lts x 2 , dishwasher, working table, decorative lamps, cash register & portable electric board.Electric capacity : 18 KW. CCE 32A connectionThree stand sizes available: Standar stand 3x3, double stand 6x3 and we can go up to an stand of 12x3.Depending on cl ients needs, we are able to provide other technical requirements.

O P E R A T I O N A L D E T A I L S

F O U P O U R L A V I A N D E C O M M E R C I A L C H A N N E L S

Develop to be unique and special . Easy to move and to settle everywhere, is a suitable working space for our kitchen to delivery our products in any open space.

T E C H N I C A L A S P E C T SMaterials and equipment: f ridge, f reezer, double deep f ryer, dishwasher, working table, warming cabinet & portable electric board.Electric capacity : 18 KW. CCE 32A connectionSizes available:

C O N T A I N E R F R O N T B A C K H I G H

10 foot20 foot

3 mts6 mts

2,45 mts2,45 mts

2,60 mts2,60 mts

O P E R A T I O N A L D E T A I L S

F O U P O U R L A V I A N D E I N N U M B E R S

F O U P O U R L A V I A N D E L O G I S T I C S & O P E R A T I O N S

OPERATIONS AND COMMERCIAL AREAContinuous improvement of our operational processes in terms of staff , sales, product knowledge, handling and operational standards of the brands.

RESEARCH, DEVELOPMENT AND INNOVATION (I+D)Working as a team to give a new vision of the products offered by our brands. Modern format and continuous offer improvement.

PURCHASES Choosing the required providers to maximize the business rentabil ity keeping the optimal quality of our products. With competitive prices, individualized service and an easy ordering process through the logistic platform using our group purchasing power.

MARKETINGDeveloping marketing campaigns to create awareness of our brands and products. We focus on offering a differential value to our final consumer. We optimize digital and commercial points communication to assure brand recognition on our different sel l ings points.

QUALITYUsing only f resh ingredients, 100% Swiss origin of the highest quality. We offer products that are made at the moment when ordered, they are certified by origin and quality, as a result , our products would satisfy al l kinds of public in a delicious and healthy way.

F O U P O U R L A V I A N D E K E Y P A R T N E R S

We participate in important festivals such as the Street Food Park Festival , the Street Food Festival and the Zurich marathon in different cit ies around Switzerland, l ike Lugano, Locarno, Interlaken, Zurich, Biel/Bienne, Winterthur, Dielsdorf, Berna / Basel , and Lausanne.

Trend Fabrik GMBH Food Truck Happening

Alta Vista Events Eventmodus Eventmodus Hannibal Events

SOO! Event & Catering GmbH

Live Music Productions

Jodlerfest Caliente Festival Zurich Marathon World Triathlon Grand Final

Stars in Town AG Verein Street Parade Zürich

Tourismus Biel Seeland

MSF Moon and Stars Festivals SA

We love to consider our suppliers as our external team. They supply us everyday with the best ingredients harvested and produced. They are also our neighbors, al l we buy are local products, Fou pour la Viande always supports community development.

F O U P O U R L A V I A N D E S U P P L I E R S

Bell

Transgourmet

Debrunner acifer Valentines f riteuses

GGM gastro Dancover

Sanpac

Hornbach

F O U P O U R L A V I A N D E O U R T E A M & C O N T A C T I N F O

HERRERA SPINAS, HermanGastronomic Management

Chef & Service Manager Special ist FormationDriving Gastronomical Projects since 2012Having l ived & worked on six kitchens in three countriesExecuting effectively top gastronomical management functions in Switzerland

HERRERA SPINAS, José GabrielOperations & Logistics

Engineering & Process Optimization FormationManaging real estate projects since 2012Having managed seven visionary real estate projects around the AmericasParticipating in hostelry and gastronics projects in Venezuela and Dominican RepublicExecuted top management functions (General & Operational Manager)Bridging theory & practice on logistics process development

RODRÍGUEZ ARTEAGA, José AlejandroBusiness Development

Master Business Administration, VIC University-Catalunya, SpainProject Manager since 2010 driving projects in EEUU, Venezuela & SpainConducted five social projects in South AmericaHaving worked in academic and cultural programs with All iance Francaise Fondation and Venezuelan French EmbassyOrchestrating & Managing Gastronomics Projects in Spain & Switzerland

INFO@FOUPOURLAVIANDE.COM

Chemin du Vieux Château 2 , 1264 St . Cergue

@FOUPOURLAVIANDE

WWW.FOUPOURLAVIANDE.COM