COLONIAL C NNECT NS · 2018-04-05 · MEMBER MIXERS 3/2/18 Carl Sharpe WHW $600 3/9/18 Rodney Dabbs...

COLONIAL

C NNECT NS Colonial Country Club Thomasville, NC April 2018 Newsletter

From Our Board President

Please excuse our mess! We are officially under construction, and our renovation projects have begun. Addison and his staff have removed the overgrown plantings around the clubhouse, and you can get a great idea of how much of our beautiful clubhouse they covered. Now that they are gone, the window replacement will begin. If everything goes as planned, by the beginning of May, our old rotted windows will be replaced with new maintenance-free windows. Painting the clubhouse inside and out will follow shortly thereafter. The Board would like member feedback on exterior and interior color choices. We have paint samples from Sherwin Williams, as well as the paint options from the interior designer from several years ago. These decisions should be made by the members and NOT just the Board. We welcome all your feedback and suggestions on paint as well as the other renovation projects that are planned. We are all working together to minimize the inconvenience and make sure that none of these projects hinder any of the planned events. In addition to the main clubhouse renovations, there are many more upgrades and improvements in the works. After looking at replacing the pool chairs, the Board decided to have them cleaned, repaired and re-strapped at a fraction of the cost of new chairs. We are exploring options to repair or replace the torn down awning at the pool in time for the pool opening on Memorial Day. Tommy Rice is working on repairing our dining room chairs. Once repaired, they will be completely refinished with new seat covers and padding. Say goodbye to the wobbly old chairs that didn’t match. There are fabric samples that Perry Skeen has provided, and, once again, we welcome your feedback on fabric choices. Thanks to Perry for working with us on the fabric. We just had our third board meeting in 2018. It is hard to believe that April is upon us. The members should be proud of the board members they elected this year. We have had some long meetings and have made some tough decisions, always keeping the best interests of the club and our members in mind. At the March board meeting, the Board voted an assessment of $100 that will show up on your April invoice, payable in May. The Board felt the need to take this action due to the lack of golf play the first three months of the year and the lost revenues. We don’t take these things lightly and appreciate your understanding. Stay tuned for a new membership drive that Dan Outlaw and David are finalizing right now. Tell your friends about Colonial and what a great golf course we have the pleasure to play. Tell them about all the renovation projects that we are doing to improve our club and get it back into pristine condition. Then, tell them about all the great members that Colonial has and encourage them to become members. Our goal in 2018 is 60 new members to celebrate our 60th anniversary. We can’t achieve this goal without everyone’s help. See you at the club!

Well Spring is here, but there is still a chance for snow. Only in

North Carolina as they say. With the warmer weather near, the

grass will start to green up and more golfers will be out there

dusting off their golf clubs and loosening up their muscles. As

we know this is one of the best times of year. Everyone is

excited for all the activity and getting back outside.

With the warmer weather means the pool is not far from

opening. We will have the opening pool party on Friday, May

25th and will also have a weekend full of events. Throughout

the summer we will have specials events and cookouts poolside

for your outdoor enjoyment.

Kim Dillard has been working hard to keep the tennis courts in

great shape through the winter months and he is excited about

the upcoming tennis season. If you are thinking about getting

back into tennis or need a few lessons, stop by the courts and

speak to Kim.

Addison has been working hard keeping the golf course in good

shape to survive the winter. With the colder weather that we

have had, it has been even more of a challenge this year. Over

the next couple of months, we will see if there was any damage

from the cold. Right now, the course is coming in well, but over

the next month we will know for sure.

We just started our new menus for the season and Jeff has

come up with some new items as well as keeping some of the

favorites. We will still have theme nights each month, as well

as the blue-plate specials, crab leg buffet, breakfast for dinner,

etc.

Dan Outlaw, our membership chair, has the spring membership

drive approved and we will start promoting over the next few

months. As you know, it is the 60th anniversary of the opening

of Colonial, so our goal for this year is to bring in 60 new

members.

Mark Dula is keeping busy overseeing the upgrades around the

Club. We have started replacing the windows and should have

them all in by the end of April. Once we have all the windows

in, our plan is to start painting the exterior of the Club, and

then the interior. We have also been working on the

landscaping around the Club House and it is about 90 percent

done. Once completed, the Clubhouse will look like a new place

and be ready for the next 60 years

David Lehman

General Manager

Bryan Fary, President/Executive Chairman Dan Outlaw, Membership Chair/ President Elect Bob Roney Past President/Long Range Chairman

Dave Heaton, Finance/ Treasurer/Secretary Chairman John Ellington, Nominating Chairman

Mark Dula, House Chairman Web Grubb, Tournament Chairman

Jim Gane, Handicap Tommy Rice, Tennis & Pool Chairman

Clay Rice , Tennis & Pool Chairman Herb Young, Grounds Chairman

Collins Fulcher Doug Collamer

Joe Collins Randy Cromer

2018 Board of Directors

Ben Miller, Head Golf Professional 472-7501 [email protected] David Lehman, General Manager 475-0596 [email protected] Sara Anflick, Member Relations & Banquet Director 475-0596 [email protected] Loretta Walter, Office Manager 472-7715 [email protected] Kim DIllard, Tennis Professional 472-7408 [email protected] Jeff Stilley, Executive Chef 472-3644 [email protected] Addison Scott, Golf Course Superintendent [email protected]

CCC Staff

Hours of Operation

FOOD SERVICE Monday CLOSED Tuesday 11:30 am - 3:00 pm Wed.-Fri 11:30 am - 9:00 pm Saturday 7:30 am - 9:00 pm Sunday 7:30 am - 3:00 pm LOUNGE Monday CLOSED Tuesday 11:30 am - 5:30 pm Wed.-Fri 11:30 am - 9:00 pm Saturday 7:30 am - 9:00 pm Sunday 7:30 am - 6:00 pm

PRO SHOP & PRACTICE RANGE Monday CLOSED Tuesday-Thursday 9:ooam - 6:00pm Friday 9:00am– 6:00pm Saturday –Sunday 9:00 am - 6:00pm

TENNIS PRO SHOP Monday CLOSED Tuesday—Thursday 10:00 am—4:00 pm Friday- 10:00 am—3:00 pm Saturday-10:00 am—2:00 pm Sunday- 1:00 pm—3:30 pm

From Our General Manager

Members with the last name starting with A-G will have until April 30th to use their food minimum before the

balance is listed on their statement.

Members with the last name starting with H-M will have until May 31st to use their food minimum before the

balance is listed on their statement.

If your last name starts with N-Z, you have until June 30th to use your food minimum before the

balance is listed on your statement.

Member Food Minimums The Debt Service Fee to be billed in your February

statement, is found below. This fee goes to retire the debt associated with the recent and on-going

renovations of our Tennis, Pool, Clubhouse and Golf Course.

Members DSF

Regular 149 $ 34.09

Social/Tennis 83 $ 17.17

Seniors 42 $ 17.68

Widow/Non-Resident 13 $ 6.75

Junior 12 $ 13.74

299

PLEASE NOTE PAYMENT IS DUE

BY THE 15TH OF EACH MONTH

THANK YOU!

February MEMBER MIXERS

3/2/18 Carl Sharpe WHW $600 3/9/18 Rodney Dabbs WON! $625 3/16/18 Greg Burkhart WHW $200 3/23/18 Joe Collins WHW $225 3/30/18 Michael Kennedy WHW $250

Reminder!

IF you pay by Visa/Mastercard please

inform the office of any changes to the

card.

We have updated our Facebook page

to include all of our up

coming events around the club. So if

you are ever wondering when some-

thing is happening find and like us on

Facebook for updates!!

Please pardon our mess outside and inside the clubhouse in the next few months. We have started

removing the old shrubs from around the club house in preparations for new. We will also begin getting

new windows, paint, etc..

Please be aware of men working and large equipment as you enter and exit the building.

We are working hard to improve our Club for the

enjoyment of our members and our future. Thank you for your patience during this time of

renovation and improvements

CCC Banquets

Spring Banquet Season is upon us so book your spot now!

Spring is a great time to start

planning for; Graduation parties, bridal showers, birthday parties, dinner rehearsals, and business retreats or meetings

If you are interested in booking an

event or meeting please contact Sara at [email protected]

Crab Leg Buffet Friday, April 13th

6:00pm-9:00pm

CCC Book Club Meetings

Thursday, April 12th

10:30am & 6:00pm

Steak Night Saturday, April 7th 6:00pm– 9:00pm

Breakfast For Dinner Saturday, April 14th

6:00pm-9:00pm

Sunday Lunch Buffet Sunday, April 29th 11:30am-2:00pm

Easter Brunch Sunday, April 1st 11:30am-2:00pm

$19.58 Dinner Specials Thursday April 5th & 26th

6:00pm-9:00pm

SAVE THE Dates Now!! June 26th-29th July 24th—27th

9am-3:00pm (Pick up at pool)

Please stop by the office or call 336-475-0596 to sign up!

Children 6-12 years will enjoy golf, tennis, crafts, one-on-one with our Chef and fun

activities by the pool!

Camp includes: Lunch, waters and snacks. Children will be allowed with permission

to purchase additional beverages and snacks.

$150 per child

$20 discount for 2nd and 3rd child in family

Easter Sunday Brunch Sunday, April 1st 11:30am-2:00pm

Garden Salad Bar

Parmesan Roasted Vegetable Bisque

Whole Poached Salmon Display

Hand Carved Hickory Smoked Prime Rib Au jus Pecan Encrusted Chicken Breast Drizzled with a sweet

Bourbon Glaze Pan Seared Pork Tenderloin Glazed with a BlackBerry &

Port wine Reduction

Au Gratin Potatoes With Chive & Pancetta Fresh Steamed Asparagus

Honey & Ginger Marinated Tri Colored Baby Carrots Pineapple & Sweet Potato Hash

Fresh Baked Yeast Rolls

Dessert station with Assorted Cakes & Pies

Adults $26.95 Kids 6-12 $10.95

5 & under—Complementary

Colonial is Celebrating 60 years!

Come out April 5th & 26th and enjoy a Three Course meal for only $19.58

Appetizer Classic French Onion Soup Topped with House made

Croutons & Melted Gruyere

Entrée Choices: Petite Beef Wellington – A Petite Filet Of Beef Pan Seared And topped With A Rich Mushroom Duxelle

then wrapped in a fresh made puff pastry and baked golden brown, served with steamed asparagus

Chicken A La King- Tender Chunks Of Chicken Breast Folded into a Sherry Cream Sauce with mushrooms & Vegetables, served in a homemade Puff Pastry Shell.

Dessert Baked Alaska- Layers of Vanilla Bean &

Chocolate Ice Cream On Top Of a Homemade Sponge Cake and topped with browned

meringue.

Steak Night Saturday, April 7th

Serving dinner 6:00pm-9:00pm

Regular dinner menu also available

All entrees served with loaded mashed potatoes and house salad

Slow Roasted Prime Rib

8oz $20 12oz $28

Hand Cut Filet of Beef

6oz $21 8oz $32 12oz $38

Hand Cut Ribeye

10oz $21 12oz $28

Char-Grilled Sirloin

8oz $14

CRAB LEG BUFFET

FRIDAY, April 13th Buffet opens at 6pm

Chefs Choice Soup De Jour

Garden Salad Bar

Alaskan Snow Crab Legs with Drawn Butter

Broiled Salmon Topped With Fresh Mango

Salsa

Deviled Crab & Calabash Style Baby Flounder

Baked Mac & Cheese

Stir Fry Vegetable Medley

Assorted Dessert Station including Sweet

Peach Cobbler with Vanilla Bean Ice Cream

$30.95++

Call the office 336-475-0596

or email [email protected] to make your reservation!

Sunday Lunch Buffet Sunday, April 29th

11:30am to 2:00pm

The Sunday Lunch Buffets will be Chefs Choice, so please keep a look out for our emails updating you

of the menus for that week.

Saturday, April 14th 6:00pm-9:00pm

Applewood Smoked Bacon, Country Sausage and Ham,

Cheese Grits, Scrambled Eggs, Hash browns, Sausage Gravy & Biscuits, Fresh Fruit, Omelet Station

Adults $10.95++ Kids $4.95++

Starts at 6:30pm

CCC Book Club Meeting April 12th 10:30am & 6:00pm

March’s Book is ”Need To Know” by Karen Cleveland

In pursuit of a Russian sleeper cell on American soil, a CIA analyst

uncovers a dangerous secret that will test her loyalty to the agency—and to her family.

What do you do when everything you trust might be a lie?

Vivian Miller is a dedicated CIA counterintelligence analyst assigned

to uncover the leaders of Russian sleeper cells in the United States. On track for a much-needed promotion, she’s developed a system for identifying Russian agents, seemingly normal people living in plain

sight.

After accessing the computer of a potential Russian operative, Vivian stumbles on a secret dossier of deep-cover agents within America’s borders. A few clicks later, everything that matters to her—her job,

her husband, even her four children—are threatened.

Vivian has vowed to defend her country against all enemies, foreign and domestic. But now she’s facing impossible choices. Torn between loyalty and betrayal, allegiance and treason, love and suspicion, who

can she trust? - Good Reads

Enjoy trying new wines? Like learning about countries and regions around the

world? Well joining a wine club is for you!

Colonial Country Club is trying to start a

Wine Club however we need to know who is interested. If you are interested us

please contact Sara or David by April 20th.

[email protected] [email protected]

The Wine Club will Offer:

Monthly Themed Wine tasting with multiple distributors A wine of the month

Wine Dinners Discounts on Bottled wine

Vineyard Tips Educational Classes

And More!

Tuesday-Friday Lunch Buffet Available

Soup, Potato, and Salad Bar $8.50++ 11:30am-2:00pm

Wednesday, Friday & Saturday

Hotdog Station Available $5.00++

11:30am to 4:00pm (Weather permitting)

Wednesday-Saturday Bistro Menu Available All Day

11:30am to 9:00pm

Wednesday Nights Blue Plate Specials 6:00-9:00pm

Salad, Entrée, Dessert $9.95++

Friday Nights Member Mixer Jackpot with Complimentary

Appetizers and Drink Specials 6:00-7:00pm

Saturdays Breakfast Menu Available 7:30am to 11:00am

Sundays Breakfast Menu Available 7:30am to 11:00am

Bistro Menu Available 11:30am - 3:00pm

WEEKLY DINING

Please call ahead for reservations!

336-475-0596

Types of Massage

Sports Massage- This deals with injuries or tight muscles that are related to any type of ac-

tivity. It can help the body recover more quickly from an event or help

performance during an event.

Deep Tissue Massage- This deals with the deeper layers of the muscles. Can be used when

there are tight muscles or pain in a specific area.

Swedish Massage- Usually a full body massage designed to promote relaxation and helping

to flush toxins out of the body.

Oncology Massage- This deals with clients who have or have had cancer and cancer treat-

ments. Special precautions are needed when dealing with this clientele.

Pre-natal Massage- This is for females who are pregnant. It is very relaxing and helps to

release tight muscles associated with pregnancy.

Therapeutic Massage- This encompasses many different modalities that will help the client

feel better, release tight muscles, flush out toxins and provide a general sense of well-being.

Tiffany Hemrick [email protected]

Massages with Tiffany Tiffany is available for appointments on Wednesday afternoons and

Saturday mornings. Please contact her for available appointments.

mailto:[email protected]

My name is Matthew Fary and I am a senior at High Point Christian Academy. For my senior project, I have chosen to host a golf tournament to raise money for the

V Foundation in memory of Mike Washburn. Mike was an amazing person and friend to a lot of people in the community. He was also an avid NC State fan and I feel like

raising money for the V Foundation would be an awesome way to honor Mike. My goal is to raise $1,500 through hosting a golf tournament and other donations. Please partner

with me to raise the funds for the foundation by playing in the golf tournament or making a donation.

When: Wednesday, April 25, 2018 Where: Colonial Country Club, Thomasville, NC Time: 1:00 pm Shotgun Start Cost: $250 Hole Sponsor – includes 4 players $200 – per team – 4 players Prizes Included: Closest to pin and Long Drive Registration: Online at www.mfary30.wixsite.com/mysite Or fill out this registration form

Completed entry forms and payment must be received by April 18, 2018

Matthew Fary 31 Wexford Cir

Thomasville, NC 27360

“As iron sharpens iron, so a friend sharpens a friend.“ Proverbs 27:17

Email Address Team Members

http://www.mfary30.wixsite.com/mysite

PGA Junior League

We Have already had 6 kids signed up and still have room for two more. This is the last month to sign up.

Boys and Girls can sign up from age 8-13

Registration fee will be $200

Please contact the golf shop for More Information

Demo Day!

Thank you to everyone that came out an supported our multi-vendor demo day. We had a great turn out again this

year.

Be on the look out for more Demo Days coming our way!!!

Rentals:

Half Locker: $25 year

Full Locker: $50 year

Bag Storage: $65 year

Pull Cart Storage: $50 year

Driving Range Plan:

Family: $240 year

Individual: $180 year

2018 Golf Lesson Rates:

Individual: $50

3 Lesson Package: $120

10 Lesson Package: $300

(These also make great gifts!)

It is the perfect time of year to change your grips on your golf clubs at least once a

year. Contact the golf shop for inquiries.

Shoe Cleaning: $5 per pair

Club Storage Tired of keeping your clubs in your garage or in your car? Let us store them for you in our

climate controlled bag room. There, we will keep your clubs clean and we will load and unload them when you come out for golf. We also offer push cart storage as well.

Locker Rental As a colonial member, you have the opportunity to rent a full or half locker. These

lockers are very convenient to be able to store your personal belongings. All lockers are clean and have plenty of room for your clothes, shoes, and accessories. Over the

summer, it is nice to keep a swim suit and towel in. We have lockers available, both men and women, full and half lockers. What are you waiting for? call the golf shop and rent your

locker before we run out!

Golf Pricing

Handicaps A friendly Reminder per the USGA and the Handicap Committee to

Post your scores upon play and must be verified by your peers. The golf shop will be doing weekly random check and if it is found that

your scores are not posted, then the following will happen: 1st Offense: Posting of the lowest round score within the last 20

scores that were posted 2nd Offence: Posting of the lowest round score within the last 20

score that were posted 3rd Offence: The player will be removed from the handicap system and

not allowed to play in member sanctioned events

Sand Your Divots As we head toward spring it is important that you fill you divots with sand. It is crucial that we get the divots filled before the grass starts to grow. This will

help our golf course look the best, come the summer months.

Attire Just as a reminder, as we move to the summer months, that all members and their guest must follow the dress code. Men should wear slacks, knickers, or

Bermuda shorts. All shirts should have sleeves and collars and must be tucked in. Ladies should wear dresses, slacks, shorts, skirts and blouses.

Golf News

Ben Miller, PGA

Mark Your Calendar! Upcoming 2018 Tournaments

April 3rd-5th course closed till 1pm for G-Pro tour April 7th— Season Opener

April 10th—Ladies Guest Day April 12th—GWIGA

April 14th—Men’s Guest Day April 21st— Course Closed at 10:30AM

April 25th—1pm Outing May 19 & 20 Spring Member—Member

Aug. 3 & 4 Member—Guest Aug 18 & 19 Men’s & Women’s Club Championship

Aug. 25 & 26 Ladies Invitational Sept. 29 & 30 Fall Member—Member

Be on the look out for the yearly Couples Calendar to be emailed out New Twilight Golf Hours

After 2:00pm on any day, come out and play as many holes as you can before it gets dark, carts are just $11! This is a great

opportunity to spend time with your family or get away by yourself and enjoy the spring.

Shop Hours Mondays-Closed

Tuesday-Thursday 9:00am-6:00pm Friday 9:00am-6:00pm

Saturday-Sunday 8:00am-6:00pm

Just a reminder to everyone that the office will bill the range membership this month. If you have not signed up for the year there is still time. Individual price $180 Family price $240. This is a great way to improve your golf game!

Spring is officially here, but you wouldn’t know it with the recent weather. It has been a wild start to the season, and it has the bermudagrass confused as well. After last month’s warm snap, we saw the greens really start to jump out of dormancy and tees and fairways had started to wake up as well. We then hit another cold snap that shut everything right back down. The greens have slowly started to wake back up again, and we are seeing some green start to poke through on tees and fairways as well. The greens are coming in well and winter damage appears to be very minimal. There are a few small spots on some holes that are a little slower greening up than others but all the areas I have seen have living tissue in them. I am very pleased with the way the greens handled the harsh winter and I hope we are finally through with the cold weather. It is still too early to tell how much if any winter kill/damage we will see on tees and fairways, but I am hopeful it will be very minimal as well. I have taken several plugs from around the course, and they have all looked good which is a great sign. Aside from monitoring the bermudagrass transition, we have been continuing working on bunker detail, and we just have a few more holes left to go. We will also begin planting new material around the clubhouse in the next week or so, and I am excited for the finished product. As the weather warms up and more golfers are venturing out please remember to fill your divots and repair your ball marks as well as follow all cart rules. Thanks,

Addison Scott, GCS

http://www.google.com/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwje46STrebUAhVM5iYKHQ7SDCsQjRwIBw&url=http%3A%2F%2Fwww.ormeaugolfclub.co.uk%2F&psig=AFQjCNGWn_ufuWXlGxyt2deCaHOLrAjzsw&ust=1498939003489508

Trivia Question

Why did the tennis ball change from white color to

optic yellow in the 70’s ?

Colonial Country Club Tennis 2018 Kim Dillard

Director of Tennis USPTA Master Professional /. PTR

April Calendar for Adults and Juniors

Mondays – Tennis Pro Shop Closed Junior Clinics

Tuesdays and Thursdays

4:00PM – 5:00PM ages 8, 9 cost $12 each lesson And ages 10 & older *Ideal for High School Tennis Team Players*

Wednesdays Adult Clinic 9:30AM – 11:00AM Cost $15 for one or four lessons for $55.00 Adult Cardio 6:00PM – 7:00PM

Saturdays Adult Group Clinic 10:00AM – 11:00AM Adult Doubles Play 11:00AM – 12:00PM

Trivia Question- Why did the tennis ball change from white color to optic yellow in the 70’s ?

Tennis Hours:

Monday—Closed

Tuesday– Thursday–

10:00AM-4:00PM

Friday-

10:00AM-3:00PM

Saturday-

10:00AM-2:00PM

Sunday-

1:00PM-3:30PM

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

April 2018

1

Easter Brunch

11:30am-2:00pm

2

CLUB CLOSED

3 Soup, Potato, and

Salad Bar 11:30-2pm

Grill closes at 3:00pm Bar and

Clubhouse close at 6:00pm

JR. Clinic 4-5pm

4 Soup, Potato, and

Salad Bar 11:30-2pm

Adult Cardio 6-7pm

5 Soup, Potato, and

Salad Bar 11:30-2pm

Evening Dining 6-9pm

$19.58 Dinner Specials

JR. Clinic 4-5pm

6 Soup, Potato, and

Salad Bar 11:30-2pm

Member Mixer

6pm Evening Dining

6-9pm

7 Adult Tennis

Clinic 9:00am-10:00am

Doubles Play 10:00am-11:00am

Season Opener

Steak Night 6pm-9pm

8

Bistro Menu Available

11:30am-3:00pm

9

CLUB CLOSED

10

Soup, Potato, and Salad Bar

11:30-2pm Grill closes at

3:00pm Bar and


JR. Clinic 4-5pm

.Ladies Guest Day

11 Soup, Potato, and

Salad Bar 11:30-2pm

Adult Cardio 6-7pm

12


11:30-2pm Evening Dining

6-9pm

JR. Clinic 4-5pm Book Club Meetings

10:30am & 6pm

GWIGA Tournament

13


11:30-2pm

Member Mixer 6pm


Crab Legg Buffet 6pm-9pm

14

Adult Tennis Clinic

9:00am-10:00am Doubles Play

10:00am-11:00am Evening Dining

6-9pm Men’s Guest Day

Breakfast for Dinner

6pm-9pm

15


11:30am-3:00pm

16 CLUB

CLOSED


Salad Bar 11:30-2pm



JR. Clinic 4-5pm


Salad Bar 11:30-2pm

.

Adult Cardio 6-7pm

19


11:30-2pm


JR. Clinic 4-5pm

20


11:30-2pm

Member Mixer 6pm


21

Adult Tennis Clinic


10:00am-11:00pm

Course Closed at 10:30am

Club Closed for Evening Dining

22

Bistro Menu

Available 11:30am-3:00pm

23

CLUB CLOSED


Salad Bar 11:30-2pm



JR. Clinic 4-5pm


Salad Bar 11:30-2pm

1PM Outing

Adult Cardio 6-7pm


Salad Bar 11:30-2pm


$19.58 Dinner

Specials JR. Clinic 4-5pm

27


11:30-2pm Member Mixer

6pm

28

Adult Tennis Clinic


10:00am-11:00am

Evening Dining

6-9pm

29


11:30am-3:00pm

Sunday Lunch Buffet

11:30am-2:00pm

30

Blue Plate Special 6-9pm




COLONIAL C NNECT NS · 2018-04-05 · MEMBER MIXERS 3/2/18 Carl Sharpe WHW $600 3/9/18 Rodney Dabbs...

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Transcript of COLONIAL C NNECT NS · 2018-04-05 · MEMBER MIXERS 3/2/18 Carl Sharpe WHW $600 3/9/18 Rodney Dabbs...