BRAZILAMECAFÉ MantiqueiraQuality Strictly Soft Fine CupProcessing Natural, UnwashedRegion Lambari, Minas GeraisAltitude >1.100 mCertifications Rainforest Alliance

Harvest Period July – SeptemberAvailable Quantity Up to 4 containers / year

MEXICO Flor de VolcánVariety Costa Rica 95, Colombia, Typica, Caturra, Borbón, Catuaí Quality AlturaProcessing Handpicked, Washed Region Huatusco, VeracruzAltitude 1,200 mCertifications 100% traceable Harvest Period December – MarchAvailable Quantity Up to 10 containers / year

Huatusco, VeracruzMEXICO

REGIONAL COFFEE

TANZANIA Mbozi

Harvest Period October – DecemberAvailable Quantity Up to 4 containers / year

COOPERATIVE COFFEE

Iyela, Ilomba, Iyula, Mbozi & SongweTANZANIA

Variety N 39 (90%), KT 423 (10%)Quality AB SOUTHProcessing Handpicked, Washed Region Iyela, Ilomba, Iyula, Mbozi & SongweAltitude 1,600 – 1,900 mCertifications 100% traceable

Lambari, Minas Gerais BRAZIL

REGIONAL COFFEE

HONDURAS MacawVariety IH90, Catuai, Caturra, Lempira, BourbonQuality SHG EPProcessing Washed, dried on African beds Region Lempira, Santa Barbara Altitude 1,100 – 1,600 mCertifications 100% traceable

Harvest Period January – MarchAvailable Quantity Up to 2 containers / year

PROJECT COFFEE

PAPUA NEW GUINEA Tuman

Harvest Period June – AugustAvailable Quantity Up to 4 containers / year

Variety Typica

Quality Plantation AXProcessing Handpicked, Washed Region Nebilva, Anglimp, W. Highlands & JiwakaAltitude 1,570 – 1,650 mCertifications 100% traceable

REGIONAL COFFEE

Nebilva, Anglimp, Western Highlands & Jiwaka, PNG

Lempira, Santa BarbaraHONDURAS

COLOMBIA Serrania San LucasVariety CastilloQuality Excelso EPProcessing Washed, Sundried Region Southern Bolivar Altitude 1,000 – 1,800 mCertifications Traceable to cooperative Harvest Period November – JanuaryAvailable Quantity Up to 2 containers / year

PROJECT COFFEE

Southern Bolivar COLOMBIA