Colletta Menu
1
EXECUTIVE CHEF, Michael Perez For the Table CAN’T DECIDE? LET OUR CHEF CURATE A FOUR COURSE, FAMILY-STYLE MEAL FOR 45 PER GUEST *STATE OF GEORGIA HEALTH REGULATIONS DICTATE: “THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN, SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.” B-liner 30 arugula, olives, calabrian chilis. grilled lemon BRASSICAS 22 brussels sprout, turnip greens, broccoli, cranberry mostarda, pistachio SPIT ROASTED HALF CHICKEN 24 risotto, celeriac, oyster mushrooms, porcini brodo SPIT ROASTED BONE IN PORK CHOP 33 charred red onions, chick peas, turnip greens, fried fingerling chips Bistecca for two 65 fingerling potatoes, charred cauliflower, arugula, salsa verde Antipasti Pizza Piatti Pasta CRUDo 14 calabrian chili, olive, grapefruit, lemon, basil, fried shallots OCTOPUS 16 pork sausage, white beans, mizuna, meyer lemon aioli BUTCHER BOARD 17 lomo, rotolo, spuma, pickles, mustard, grilled focaccia, flatbread MEATBALLS 14 beef, pork, tomato, basil, polenta, pecorino romano VEGETABLE SALAD 13 carrots, radish, turnips, grilled escarole, meyer lemon vinaigrette, cresenza BURRATA 16 Marinated olives, flatbread BITTER GREENS 12 fried parsley, croutons, buttermilk and anchovy vinaigrette SOFT EGG 12 braised tuscan kale, pork tesa, crostini BRAISED SHORT RIB 16 sunchokes, creamed farro, brussels sprout PROSCUITTO DI PARMA 22 Parmesan, honeycomb, Georgia apple, fried flatbread DUCK 17 tallegio, honey nut squash, pistachio, chives, saba CERIGNOLA OLIVES 15 mozzarella, calabrian chili, basil, parmesan INDACO SAUSAGE 16 tomato, fontina, pecorino pork tesa 17 braised greens, san simon di costa, farm egg, pecorino romano MARGHERITA 15 tomato, basil, parmesan PANCETTA 17 ricotta, salsa verde, arugula, pecorino romano BLACK PEPPER TAGLIATELLE 22 carbonara, pork tesa, egg yolk, chives, pecorino romano AGNOLOTTI 24 milk braised lamb, salsa verde, cresenza crema, parmesan PAPPARDELLE 24 wild boar sugo, sofrito, herbed ricotta, orange, pecorino romano CAPPELACCI 22 en brodo, chicken, parmesan CHITARRA 22 spelt flour, mushroom bolognese, fermented chili, pumpkin seed, pickled mushroom Mezzaluna 24 shrimp, smoked trout caviar, garlic bread crumbs ON THE WOOD-FIRED rotisserie
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The menu for Colletta, located in the Avalon development in Alpharetta, Ga.
Transcript of Colletta Menu
Antipasti
EXECUTIVE CHEF, Michael Perez
For the TableCAN’T DECIDE? LET OUR CHEF CURATE A FOUR COURSE, FAMILY-ST YLE MEAL FOR 45 PER GUEST
*STATE OF GEORGIA HEALTH REGULATIONS DICTATE: “ THOROUGHLY COOKING FOODS OF ANIMAL ORIGIN, SUCH AS BEEF, EGGS, FISH, LAMB, POULTRY, PORK OR SHELLFISH MAY REDUCE THE RISK OF FOOD BORNE ILLNESS.”
B-liner 30
arugula, olives, calabrian chilis. grilled lemon
BRASSICAS 22
brussels sprout, turnip greens, broccoli,
cranberry mostarda, pistachio
SPIT ROASTED HALF CHICKEN 24
risot to, celeriac, oyster mushrooms,
porcini brodo
SPIT ROASTED BONE IN PORK CHOP 33
charred red onions, chick peas,
turnip greens, fried f ingerling chips
Bistecca for two 65
f ingerling potatoes, charred caulif lower,
arugula, salsa verde
Antipasti Pizza PiattiPastaCRUDo 14calabrian chili, olive, grapefruit, lemon, basil, fried shallots
OCTOPUS 16pork sausage, whi te beans, mizuna, meyer lemon aiol i
BUTCHER BOARD 17lomo, rotolo, spuma, pickles, mustard, gril led focaccia, f la tbread
MEATBALLS 14beef, pork, tomato, basil , polenta, pecorino romano
VEGETABLE SALAD 13carrots, radish, turnips, gril led escarole, meyer lemon vinaigret te, cresenza
BURRATA 16Marinated ol ives, f la tbread
BITTER GREENS 12fried parsley, croutons, but termilk and anchovy vinaigret te
SOFT EGG 12braised tuscan kale, pork tesa, crost ini
BRAISED SHORT RIB 16sunchokes, creamed farro, brussels sprout
PROSCUITTO DI PARMA 22Parmesan, honeycomb, Georgia apple, f r ied f la tbread
DUCK 17
tallegio, honey nut squash, pistachio, chives, saba
CERIGNOLA OLIVES 15
mozzarella, calabrian chil i, basil , parmesan
INDACO SAUSAGE 16
tomato, fontina, pecorino
pork tesa 17
braised greens, san simon di costa,
farm egg, pecorino romano
MARGHERITA 15
tomato, basil , parmesan
PANCETTA 17
ricot ta, salsa verde, arugula, pecorino romano
BLACK PEPPER TAGLIATELLE 22
carbonara, pork tesa, egg yolk, chives, pecorino romano
AGNOLOTTI 24
milk braised lamb, salsa verde, cresenza crema, parmesan
PAPPARDELLE 24
wild boar sugo, sofri to, herbed ricot ta, orange, pecorino romano
CAPPELACCI 22
en brodo, chicken, parmesan
CHITARRA 22
spelt f lour, mushroom bolognese, fermented chil i, pumpkin seed, pickled mushroom
Mezzaluna 24
shrimp, smoked trout caviar, garlic bread crumbs
ON THE WOOD-FIRED rotisserie
