Cold Roast Pork (please don’t use the recipe for warm roast)

2 kg roast pork (with low fat) Olive oil 3 Onions 2 carrots 1 garlicSalt pepper 1 l bouillon

produce from the spices and the oliven oil a marinade (very spicy)the onions, carrots and garlic and cut into quartersbrowning the vegetables in olive oilin this time grease the meat with the marinadethen add the meat and fry fixedif the meat is browned on all sides deglaze it with the bouillon and bake the roast for 45 minutes at 180 degrees in the oven than turn the roast and bake it again 45 minutesif the roast is ready take it from the sauce and wrap it in a cling wrapcool it some hours in the fridge now you can cut the cold roast in thin tranches

if you want you can make a dip for examplehorseradish sauce with cream