COLD HOT DIVIDE - Rebelle · seared scallops(2) full- 56 16 crab oscar *consuming raw or...
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CHAR-GRILLED SPANISH OCTOPUS BRAISED CORONA BEANS, GUANCIALE, BASIL PISTOU 14 16 33 34 14oz USDA PRIME N.Y. STRIP BAKED TOMATO WITH CHEDDAR CHEESE, BEARNAISE 52 65 DIVIDE ALMOND CRUSTED RED SNAPPER BAKED TOMATO WITH CHEDDAR CHEESE, BEARNAISE CONQUER CONQUER CON UER GRILLED ASPARAGUS WITH SAUCE GRIBICHE AND FRIED CAPERS 11 SAUTÉED MUSHROOMS WITH SMOKED GARLIC-THYME BUTTER 11 FOR THE TABLE ROASTED GARLIC-SPINACH DIP PARMESAN TOASTED BAGUETTE 14 SOURDOUGH BREAD, BACON, CREME FRAICHE 12 OCEAN CHOWDER ROASTED PUMPKIN, RED BELL PEPPER, SPICY CURRY SAUCE GRILLED BROCCOLI, LEEKS, LEMON CREAM SAUCE 16 TURKISH APRICOT COCKTAIL SAUCE 16 14 PRESERVED LEMON, AIOLI, SWEET PAPRIKA, BRIOCHE 15 COLD SMOKED RUBY TROUT DIP REBELLE PARISA LIME, RED ONION, CARROT, GRANDMAS GARDEN PEPPERS, TOSTADAS DAILY CEVICHE FILET, SMOKED CHEDDAR, HORSERADISH, FRIED EGG PUREE JUMBO SHRIMP COCKTAIL RUBY TROUT GREEN HARISSA SHRIMP WHITE WINE, CREAM, CILANTRO 8oz USDA PRIME FILET MIGNON PRIME SEAFOOD USDA PRIME BEEF COLD HOT 12 ROMAINE WEDGE BLUE CHEESE, TOMATOES, BACON-GARLIC CRUMBLE REBELLE CRAB CAKES JUMBO LUMP CRAB, OLD BAY, CREAMY CAPER DILL SAUCE 19 BUTTERED POTATO PUREE 9 CORONA BEANS WITH HERBED BUTTER 9 SPINACH PUDDING WITH TRUFFLE’D BESCHAMEL 12 PAN SEARED DIVER SEA SCALLOPS 38 CIOPPINO REBELLE 35 BUTTER POACHED SPINACH, POTATO MOUSSELINE, LOBSTER-CURRY BROTH FISH, SHRIMP, SCALLOPS, MUSSELS, CLAMS, TOMATO BROTH 36 WILD MUSHROOM & SAGE RISOTTO,ROASTED PARSNIP GRILLED SWORDFISH 1/2- 30 CRISPY GARLIC, HERB BUTTER, LOBSTER CLAW STUFFING CHAR-BROILED LOBSTER 18 FONTINA, SIDES, COTTAGE FRIES USDA PRIME REBELLE BURGER ADD-ON’S: ALA CARTE 14 SAUTÉED SHRIMP(3) 16 SEARED SCALLOPS(2) FULL- 56 16 CRAB OSCAR *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS* 13 GRILLED CHICORY SALAD BACON-DIJON VINAIGRETTE, TOASTED HAZELNUTS, ORANGE SEGMENTS OYSTER MUSHROOMS, CARAMELIZED LEEKS,GARLIC CROUTON PEI MUSSELS WITH SAFFRON CREAM 17 INSIDE THE ST. ANTHONY, A LUXURY COLLECTION HOTEL 300 EAST TRAVIS STREET SAN ANTONIO, TX 78205 | 210.352.3171 EAST COAST OYSTERS EXCELLENT ACCOMPANIMENTS GARLIC CONFIT BUTTER CHAR-BROILED GULF OYSTERS |SIX 18 |DOZEN 34 SIX | 15 BAKERS DOZEN | 30 125 65 HIGH TOWER STEAMED MAINE LOBSTER 8OZ ALASKAN KING CRAB LEGS DOZEN EAST COAST OYSTERS DOZEN JUMBO SHRIMP MARINATED MUSSELS SMOKED CLAMS EXCELLENT ACCOMPANIMENTS POWER TOWER 4OZ ALASKAN KING CRAB LEGS 1/2 DOZEN EAST COAST OYSTERS 1/2 DOZEN JUMBO SHRIMP MARINATED MUSSELS SMOKED CLAMS EXCELLENT ACCOMPANIMENTS TOWERS MARKET PRICE CRISPY GARLIC, HERB BUTTER CHAR-BROILED ALASKAN KING CRAB LEGS WINTER SQUASH WITH TOMATO JAM AND HOT OIL 10 15 WHITE CHEDDAR AND BACON SPREAD CARAMELIZED GRAPES, RYE BREAD
Transcript of COLD HOT DIVIDE - Rebelle · seared scallops(2) full- 56 16 crab oscar *consuming raw or...
C H A R - G R I L L E D S P A N I S H O C T O P U SBRAISED CORONA BEANS, GUANCIALE , BAS IL P ISTOU
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1 4 o z U S D A P R I M E N . Y . S T R I PBAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE
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D I V I D E
A L M O N D C R U S T E D R E D S N A P P E R
BAKED TOMATO WITH CHEDDAR CHEESE , BEARNAISE
C O N Q U E RC O N Q U E RC O N U E R
G R I L L E D A S P A R A G U S W I T H S A U C E G R I B I C H E A N D F R I E D C A P E R S11
S A U T É E D M U S H R O O M S W I T H S M O K E D G A R L I C - T H Y M E B U T T E R11
F O R T H E T A B L E
R O A S T E D G A R L I C - S P I N A C H D I PPARMESAN TOASTED BAGUETTE
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SOURDOUGH BREAD, BACON, CREME FRAICHE12
O C E A N C H O W D E R
ROASTED PUMPKIN, RED BELL PEPPER, SP ICY CURRY SAUCE
GRILLED BROCCOLI , LEEKS , LEMON CREAM SAUCE
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TURK ISH APRICOT COCKTAIL SAUCE16
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PRESERVED LEMON, A IOL I , SWEET PAPR IKA, BR IOCHE15
C O L D S M O K E D R U B Y T R O U T D I P
R E B E L L E P A R I S A
L IME, RED ONION, CARROT, GRANDMAS GARDEN PEPPERS , TOSTADASD A I L Y C E V I C H E
F I LET , SMOKED CHEDDAR, HORSERADISH, FR IED EGG PUREE
J U M B O S H R I M P C O C K T A I L
R U B Y T R O U T
G R E E N H A R I S S A S H R I M PWHITE WINE, CREAM, CILANTRO
8 o z U S D A P R I M E F I L E T M I G N O N
P R I M E S E A F O O D U S D A P R I M E B E E F
C O L D H O T
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R O M A I N E W E D G EBLUE CHEESE , TOMATOES, BACON-GARL IC CRUMBLE
R E B E L L E C R A B C A K E SJUMBO LUMP CRAB, OLD BAY, CREAMY CAPER D ILL SAUCE
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B U T T E R E D P O T A T O P U R E E9
C O R O N A B E A N S W I T H H E R B E D B U T T E R9
S P I N A C H P U D D I N G W I T H T R U F F L E ’ D B E S C H A M E L12
P A N S E A R E D D I V E R S E A S C A L L O P S
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C I O P P I N O R E B E L L E
35BUTTER POACHED SP INACH, POTATO MOUSSEL INE , LOBSTER-CURRY BROTH
F ISH, SHR IMP, SCALLOPS, MUSSELS , CLAMS, TOMATO BROTH
36WILD MUSHROOM & SAGE R ISOTTO,ROASTED PARSNIPG R I L L E D S W O R D F I S H
1/2- 30CRISPY GARL IC, HERB BUTTER , LOBSTER CLAW STUFF INGC H A R - B R O I L E D L O B S T E R
18FONT INA, S IDES , COTTAGE FR IES
U S D A P R I M E R E B E L L E B U R G E R
A D D - O N ’ S : A L A C A R T E
14S A U T É E D S H R I M P ( 3 )
16S E A R E D S C A L L O P S ( 2 )
FULL- 56
16C R A B O S C A R
*CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY, SEAFOOD, SHELLF ISH , OR EGGS MAY INCREASE YOUR R ISK OF FOODBORNE I LLNESS*
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G R I L L E D C H I C O R Y S A L A DBACON-DIJON V INAIGRETTE , TOASTED HAZELNUTS , ORANGE SEGMENTS
OYSTER MUSHROOMS, CARAMEL IZED LEEKS ,GARL IC CROUTONP E I M U S S E L S W I T H S A F F R O N C R E A M
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INS IDE THE ST . ANTHONY, A LUXURY COLLECT ION HOTEL300 EAST TRAVIS STREET SAN ANTONIO, TX 78205 | 210 .352 .3171
E A S T C O A S T O Y S T E R SEXCELLENT ACCOMPANIMENTS
GARL IC CONFIT BUTTERC H A R - B R O I L E D G U L F O Y S T E R S
|S IX 18 |DOZEN34S IX | 15 BAKERS DOZEN | 30
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H I G H T O W E RSTEAMED MAINE LOBSTER
8OZ ALASKAN K ING CRAB LEGSDOZEN EAST COAST OYSTERS
DOZEN JUMBO SHR IMPMARINATED MUSSELS
SMOKED CLAMSEXCELLENT ACCOMPANIMENTS
P O W E R T O W E R4OZ ALASKAN K ING CRAB LEGS
1/2 DOZEN EAST COAST OYSTERS1/2 DOZEN JUMBO SHR IMP
MARINATED MUSSELSSMOKED CLAMS
EXCELLENT ACCOMPANIMENTS
T O W E R S
MARKET PRICECRISPY GARL IC, HERB BUTTERC H A R - B R O I L E D A L A S K A N K I N G C R A B L E G S
W I N T E R S Q U A S H W I T H T O M A T O J A M A N D H O T O I L10
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W H I T E C H E D D A R A N D B A C O N S P R E A DCARAMEL IZED GRAPES , RYE BREAD
