- our specialties - - coffee - Orange blossom filter coffee with hazelnut liqueur, vanilla extract, orange peel essential oils and whipped cream

8.5

Hot turmeric milk almond milk with turmeric, cinnamon, honey and ginger

7

Warm hug black tea with cinnamon, turmeric, boukovo and honey

8

Pumpkin caramel latte espresso coffee with pumpkin purée, caramel syrup and whipped cream

8.5

Greek coffee Smyrneikos blend of 6 coffee varieties

6.5

Double Greek coffee 7

Espresso 6.5

Decaffeinated espresso 6.5

Double espresso 7

Espresso freddo 7

Flat white coffee 7

Cappuccino 7

Cappuccino freddo 7

Filter coffee 6.5

Flavored filter coffee Hazelnut / Vanilla / Caramel syrup added

7.5

Café latte 7

Instant coffee 6.5

Decaffeinated instant coffee 6.5

Frappé 7

- teas -

Columbian Espresso or Double Espresso Balanced flavor with cocoa and caramel aromas. Growing in 2.150 meters altitude. Red honey processed, fermented and sun dried.

7.5

Costa Rican

Espresso or Double Espresso Rich fruity fragrances and sweet aromas. Growing in 1.550 meters altitude. Sun dry and ecological wet methods of process are used.

7.5

- single origin beans -

- homemade ice tea -

Anassa Pure Peace Greek herbal tea with honey

8

Ask for the loose leaf tea menu

Dilmah selection 7

Anassa Greek herbal tea 7

Classic milk chocolate 7.5

Vanilla / Strawberry / Caramel / Hazelnut flavor 8

Viennois 8.5

With caramel and Himalayan salt 8

With orange and cinnamon 8

White chocolate with mastic and rose 8

- hot chocolate -

- water -

- soft drinks -

Coca cola, Coca cola light, Coca cola zero, Sprite, Fanta red, Schweppes soda water, Schweppes tonic water

7

Loux orange red / blue, Loux sour cherry / Loux lemonade

7

TuVunu iced mountain tea 7

Red Bull / Red Bull Sugar free 8

Schweppes Ginger Ale, 3 Cents pink grapefruit soda water, 3 Cents regular tonic water, 3 Cents lemon tonic water, 3 Cents Aegean tonic water

7

Zagori 1l still water 6

Zagori 700ml sparkling water 6

Xino Nero Florinas 250ml 7

San Pellegrino 700ml 8.5

Perrier 330ml 7.5

Souroti 330 ml 7

Evian 750 ml 9

- beers (330ml) - - juice & smoothies -

Vergina Lager 8

Heineken 8

Amstel 8

Amstel free 7

Erdinger 9

Guiness 10

Flaros Ale 9

Corfu Pilsner 9

Septem 9

Corona 9

Fresh orange / grapefruit / pineapple juice 9

Fresh mixed juice 9

Super boost grapefruit, carrot, apple, raspberries and fresh ginger

12

Start up coconut milk, strawberries, banana

10

Smiley kiwi, mango, almond milk, hazelnut syrup and chocolate powder

11

Amita Orange / lemon / grapefruit / apple / peach / strawberry / banana / motion

8

- brunch menu -

Fried eggs in portobello mushrooms with crispy jamon serrano, aged pecorino and black truffle

14

Avocado English muffin toast ♦ v ♥ with Athonitiko cheese and grape fruit

9

Peinirli with truffle and prosciutto di San Daniele ♦ buffalo mozzarella, gruyere, beemster, parmesan, portobello mushrooms and fresh basil

15

Smoked salmon with corn flour pancakes ♦ v ♥ and avocado yogurt

12

Poached eggs ♦ v ♥ with sesame bread ring from Thessaloniki, gruyere cheese from Naxos, asparagus and truffle mayonnaise

13

Mastic flavored honey pancakes ♦ v with fresh whipped cream, berries and maple syrup

11

Homemade coconut granola ♦ v ♥ soy yoghurt, berries, grapes and maple syrup

9

French toast ♦ v with berries and maple syrup

10

Brunch is served every day from 09:00 - 14:00

- brunch cocktails -

Passion Akakies rose sparkling wine, cucumber, violet liqueur

10

Mango splash Prosecco, mango purée, chocolate bitters

11

Frozen ingredients have been used

Contains nuts

V Vegetarian dish

♥ Healthy option

Sustainability in Food & Beverage In alignment with Hilton’s commitment to animal welfare and high quality food, Hilton Athens has achieved its goal to reach a 100% cage-free egg supply for fresh shell and liquid eggs and is dedicated to adhering to these quality standards for its guests.

Our Chefs are at your service every day after 12:00

Frozen ingredients have been used

Contains nuts

V Vegetarian dish

♥ Healthy option

- salads - - sandwiches -

Avocado and smoked turkey ♦ in carob bread with Dijon mustard and herbs

13

Heirloom carrots and tsalafouti cheese cream ♦ v ♥ in sourdough toasted bread with beetroot, wild berries, balsamic pearls and thyme

11

Scottish smoked salmon club sandwich ♦ v ♥ in multigrain bread with mascarpone cheese, kale, chives, pickled cucumber and spring onion

14

Reblochon and bresaola ♦ on toasted multigrain bread with cranberry marmalade, blueberries and Grand Marnier pearls

14

Salmon gravlax ♦ v ♥ with baby leaves in honey mustard dressing, homemade cucumber pickles, salmon caviar and lemon pearls

19

Crunchy duck breast asparagus, baby gem lettuce, green apples, caramelized melon, strawberry and white balsamic vinegar

19

Super food v avocado, red quinoa, pickled cucumber, baby spinach leaves, goji berries and elixir vinaigrette

15

Caprese ♦ v ♥ tomato, buffalo mozzarella, red pepper coulis, balsamic pearls and basil pesto

14

Low carb tuna salad ♦ with white tuna from Kalymnos island, baby gem lettuce, black and white sesame seeds, peanut butter cream and citrus dressing

20

- light -

- desserts -

Chocolate cheesecake ♦ 8

Strawberry tart ♦ 8

Citrus cake ♦ 7

Wild berries cake ♦ 7

Warm apple pie with vanilla Madagascar ice cream ♦ v ♥ 8

Mastic rice pudding with slow roasted pineapple and honey ♦ v ♥ 7

Freshly cut seasonal fruit salad v ♥ 9

- mastery of aging - The aging of the products brings out the complexity in flavors and aromas. Indulge in a unique gastronomical experience brought to you through our selection of renowned charcuterie and wide variety of cheeses. 30g

Jamon Serrano Worldwide famous 12-month dry-cured Spanish ham, offering the perfect balance of taste and aroma.

8

Prosciutto di San Danielle Coming from Udine, Italy, the San Danielle prosciutto is a masterpiece of goodness put to mature for at least 13 months processed with sea salt of Margherita of Savoy (Pulia).

9

Bresaola Coming from Valtellina in Northern Italy, produced from the punta d’anca, a prime cut

of bovine hindquarter, guaranteeing top quality.

9

Air dried chorizo The Spanish pork sausage offers intense seasoning, flavored with pimenton, garlic and salt

10

Salami with truffle Traditional Italian delicacy seasoned with black truffle

8

Turkey with truffle Premium quality turkey seasoned with black truffle

9

30g

Camembert Originating from Normandy, France, the Camembert

has an earthy aroma and buttery sweet taste,

made from unpasteurized cow`s milk.

8

Aged pecorino The Italian sheep`s milk aged pecorino is a hard cheese with a mild nutty flavor, that gets sharper with age.

7

Parmesan Reggiano With its strong aroma, the Italian Parmesan Reggiano is the symbol of Italian food - made from unpasteurized cow`s milk, offering a savory sharp and nutty taste. 24-month maturation

7

Arseniko from Naxos Island Coming from the Greek Island of Naxos, the Arseniko is a hard cheese, mixed from cow`s, goat`s and sheep`s milk, offering a very rich aroma and a salty taste.

9

Athonitiko cheese

Originating from Halkidiki, Greece, the Athonitiko is mainly made from pasteurized goat’s milk and a touch of sheep`s milk with a very distinct award - winning flavor.

9

Reblochon Originating from the Haute - Savoie Region of France, the Reblochon is a semi-soft, artisan cheese with a fruity, nutty flavor and an earthy aroma.

10

Krassotiri from Kos island A unique hard cheese made from goat’s and sheep’s milk that matures in a mixture of wine, vinegar and salt.

8

Papillon Roquefort Black Label One of the oldest French cheese made exclusively from the milk of the red Lacaune ewes

14

Aged Beemster X-O 26 months Rich Dutch cheese made from pasteurized cow’s milk. After 26 months of maturation it develops a deep and long lasting flavor of butterscotch, whiskey and nuts.

14

Our Chefs are at your service every day after 12:00

- inspiration - To get you inspired, consider some of our suggested combinations

The Charcuterie Lover (Jamon Serrano, Bresaola, Prosciutto di San Daniele, Chorizo, Truffle Salami)

27

Its all About that Cheese (Aged Pecorino, Papillon Roquefort, Aged Beamster X-O 26 months, Krassotiri, Arseniko)

27

The Perfect Balance (Jamon Serrano, Bresaola, Truffle Salami, Aged Pecorino, Papillon Roquefort, Aged Beamster X-O 26 months)

33

Moschofilero, Domaine Skouras, P.G.I. Peloponnese Light whitish yellow color with opulent aromas of white flowers, honeysuckle and notes of citrus fruits and lime.

7.5 27

Primus Zitsa, Glinavos Estate, Debina, P.D.O. Zitsa Bright golden color with greenish hues. Delicate aromas of apple, pear, white peach and citrus flowers.

8 28

Petrines Plagies, Palyvos Estate, Chardonnay / Malagouzia, P.G.I. Peloponnese Fruity character with aromas of banana, apple, pear, peach, apricot and orange.

7.5 27

Thema, Pavlidis Estate, Sauvignon Blanc / Assirtiko, P.G.I. Drama Light yellow-green color and intense aromas of exotic fruits, citrus and peach.

8.5 30

Vino di Sasso, Sklavos Winery, Robola, P.D.O. Kephalonia Yellow greenish color with citrus fruit aromas. Product of biodynamic farming.

10 36

Malagouzia, Gerovasiliou Estate, P.G.I. Epanomi Brilliant straw color with greenish shades and aromas of pear, mango and citrus.

8.5 30

Assirtiko, Vriniotis Winery, P.G.I. Evia Bright white - yellow color with greenish highlights. Vivid aromas of exotic fruits in a mineral background. Maturation method of Sur lies, maturation dynamics: 6-7 years in the cellar.

9 32

Santorini Gigenis Zimes, Gavalas Winery, Assirtiko, P.D.O. Santorini Bright white yellowish color with aromas of pear and white flowers.

14 50

Vidiano, Domaine Paterianakis, P.G.I. Crete Brilliant yellow color with greenish hues, fruity aromas of peach and apricot. Product of organic farming.

8 28

Kotyle, Navarino Vineyards, Chardonnay, P.G.I. Peloponnese Golden color with aromas of banana and apple. Product of organic farming. Maturation in French oak barrels in contact with lees for 6 months.

10 36

1827, Navarino Vineyards, Chardonnay / Roditis, P.G.I. Peloponnese Pale yellow color with intense aromas of fresh yellow fruits. Product of organic farming.

8.5 30

Sauvignon Blanc, Black Cottage, Marlborough, New Zealand Pale straw color with lively aromas of blackcurrant, gooseberry and rock melon.

12 44

Prospetti Pinot Grigio, IGT Provincia di Pavia, Italy Pale yellow straw color with intense aromas of apple and banana. The taste is harmonic and pleasing.

8 28

Riesling Classic, Famille Hugel, A.O.C. Alsace, France Intense pale green color with discreet and fresh aromas of lime, kiwi and lemon grass.

13 48

Chablis Champs Royaux, Domaine William Fevre, Chardonnay, A.O.C. Chablis, France Aromas of citrus and white fleshed fruits with a slightly oakish finish.

12 44

Pouilly Fumé, Caves Pouilly Sur Loire, Sauvignon Blanc, Loire Valley, France Golden green color with flowery aromas and hints of blackcurrant.

11 40

- wines -

- white -

Geometria, Agiorgitiko, Lafazanis Winery, P.G.I. Peloponnese Bright red color with purple reflections. Aromas of red fruits with black pepper notes. Soft and round tannins.

8 28

Techni Alipias, Wine Art Estate, Cabernet Sauvignon / Agiorgitiko, P.G.I. Drama Deep purplish color with a bouquet of cherries and plums and notes of pepper and vanilla. Aged for at least 12 months in French oak barrels and responds well to further ageing.

9 32

Alpha Estate, Syrah, Xinomavro, Merlot, P.G.I. Florina Deep ruby color with purple hints. Powerful aromas of sweet cherry, candied plum and toasty vanillin oak.

15 56

Plagios, Domaine Vivlia Chora, Merlot / Agiorgitiko, P.G.I. Pagheo Intense red color and intense aromas of red fruit, chocolate, cedar wood and roasted nuts. Matures for 16 months in new oak barrels.

13 48

Kotyle, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Deep ruby red color with aromas of spices and ripe fruits. Product of organic farming. Matures in new French oak barrels in contact with lees for 6 months.

14 50

Syrah, Kitrvs Winery, P.G.I. Pieria Deep ruby red with ripe cherry and raspberry flavors and layered notes of leather and black pepper. 13 months sur lies in oak barrels. Ageing potential of 10-15 years.

8.5 30

Mm, Domaine Sigalas, Mavrotragano / Mandilaria, P.G.I. Santorini Deep crimson color, refreshing scent of red fruit.

11 40

Xinomavro, Karyda Estate, P.D.O. Naoussa Red color with orange hues. Intense aromas of red fruits and tomato.

12 44

Domaine Zacharioudakis, Kotsifali, Regional Wine of Crete Lively, deep red color with aromas of red fruits. Product of organic farming.

8 28

Aenaon, Lantides Winery, Merlot, P.G.I. Peloponnese Deep purple red color with aromas of spices and forest fruits.

Matured 14 months in Caucasian oak barrels. Ageing potential of 9 years.

8.5 30

Vinuva, Montepulciano, D.O.C. Abruzzo, Italy Intense ruby red color with aromas of fruits and black pepper, harmonious and soft taste.

8 28

Côtes du Rhône, F. Jeantet, Syrah / Grenache, Rhône, France Vibrant cherry red color with spiced fruit aromas.

7.5 27

Doña Silvina, Bodegas Krontiras Winery, Malbec, Argentina Deep purple color with aromas of plum, vanilla and cocoa. Product of organic and biodynamic farming.

13 48

Cellar Selection, Villa Maria, Pinot Noir, Marlborough, New Zealand Rich aromas of red and dark cherries, red berries and spice notes.

14 50

Crianza, Marqués de Cáceres, Tempranillo / Granacha tinta / Graciano, D.O.C. Rioja, Spain Bright cherry red color with intense fruity aromas. Matures 12 months in French and American oak barrels.

8.5 30

1827, Navarino Vineyards, Cabernet Sauvignon, P.G.I. Peloponnese Dense red color with intense aromas of black fruits and cedar. Product of organic farming.

8.5 30

- red -

- rose -

Adoli Gis, Antonopoulos Vineyards, Cabernet Sauvignon, P.G.I. Achaia Orange color with purple hues and aromas of strawberry, blueberry and sour cherry.

8 28

Côtes de Provence, Domaine Houchart, Cabernet Sauvignon / Cinsault / Grenache / Syrah, Châteauneuf du Pape, France Salmon pink color with aromas of strawberry, red berries and citrus fruit.

9 32

1827, Navarino Vineyards, Syrah, P.G.I. Peloponnese Bright rose color with aromas of red fruits and spices. Product of organic farming.

8.5 30

Thema, Pavlidis Estate, Tempranillo, P.G.I. Drama Lively rose color with elegant aromas of strawberries, raspberries and roses.

8 28

- dessert -

Vinsanto Argyros 4 years old 11 37

Moschato Limnou Chatzigeorgiou 8

Port Fine Tawny, Graham’s 11

375 ml 750 ml

Louis Roederer Brut Premier 70 135

Moscato d’asti, Ceretto Piemonte 28 50

Louis Roederer Brut Vintage Rose 200

Amalia Brut, Tselepos Estate, Moschofilero 9 50

Akakies rosé, Kir Yianni Estate, Xinomavro 9.5 52

L’ Antica Quercia, Prosecco 10 55

Gosset Grande Reserve Brut 170

- sparkling -

- spirits - - aperitifs -

Martini (Dry, Bianco, Rosso), Campari, Aperol, Ouzo Varvagianni Green/Blue label, Tsipouro Babatzim 200 ml, Tsipouro Apostolaki, Sarpa di Poli, Jacopo Poli

13

- gin -

Beefeater Hendricks, Tanqueray No. 10 Tanqueray Grace

11 18 13 20

110 180 130 200

- tequila -

Olmeca Blanco Olmeca Gold, Jose Cuervo Clasico, Jose Cuervo Especial

11 13

110 130

- vodka -

Wyborowa, Absolut Ursus, Smirnoff Red, Stolichnaya Stolichnaya Elit Absolut Elyx Belvedere

11 13 24 17 21

110 130 240 170 210

- rum -

Havana Club 3 YO Bacardi White, Captain Morgan Black, Brugal Anejo, Brugal Extra Dry

11 13

110 130

- whiskey -

Ballantine’s Finest Scotch Haig, Johnnie Walker Red, Dewar’s, Famous Grouse

11 13

110 130

Chivas Regal 12 Y.O., Ballantine’s 12 Y.O., Johnnie Walker Black 12 Y.O. 17 170

Jack Daniels Bulleit rye whiskey

15 17

150 170

Glenlivet Founder’s Reserve, Macallan Amber 16 160

- cognac -

Martell VS Martell VSOP, Metaxa 12* Dry

11 15

- liquor -

Malibu, Kahlua, Cointreau, Baileys, Amaretto Disaronno 14

- digestive -

Rakomelo, Tsililis Dark Cave aged tsipouro Mastiha Skinos Limoncello, Nonino Grappa Chardonnay

12 13 14

- cider -

Strongbow apple / red berry 8

- all time classic cocktails - Mojito 14

Margarita 12

Daiquiri 14

Martini 14

Gin Fizz 14

Negroni 13

Alexander 14

Cosmopolitan 13

Bloody Mary 13

Caipirinha 14

Singapore Sling 13

Raspberry Mule 13

Whiskey sour 13

Kir Royal 18

Long Island 14

- Gin & Bubbles -

- the signatures - Butterfly Infused vodka with red berries, Japanese yuzu mix, lime and cranberry juice

15

Pink flamingo Vodka, rhubarb dinapoja liqueur, fresh grapefruit and grapefruit bitters, 3 Cents grapefruit soda and sage leaves

15

Sweet memories Captain Morgan black rum, elderflower liqueur, orgeat syrup, pumpkin purée and fresh ginger

15

Passion Mastic tears liqueur, Maraschino liqueur, Aperol, passion fruit purée and pineapple juice

14

Cinderella Campari, strawberries purée, pepper and rosemary homemade syrup and fresh orange juice

14

All prices are in Euro and include VAT & City Tax

Liable towards health authorities: Andreas Tzouros

Τhe establishment is obliged to have printed forms available in a special location near the exit, for the registration of complaints

Alcohol consumption by people under the age of 18 is not allowed

If you have special dietary requirements or allergies and wish to learn about food ingredients used, please ask for the manager

CONSUMER IS ΝΟΤ OBLIGED TO PAY IF THE NOTICE OF PAYMENT HAS ΝΟΤ BEEN RECEIVED (RECEIPT – INVOICE)

Gentleman’s Choice with Hendrick’s gin, cucumber, lime, mint leaves and 3 Cents Aegean tonic water

15

The Pink Spice with Tanquerray No 10 gin, grapefruit, pink pepper, chamomile and 3 Cents tonic water

14

Grace with Grace gin, honey, lime juice and ginger beer

15

Afternoon Walk with Beefeater gin, lime wedge, strawberries, cinnamon and 3 Cents tonic water

12