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畜産農場における飼養衛生管理向上の 取組認証基準（農 … · a $ k fq22 g...
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畜産農場における飼養衛生管理向上の 取組認証基準（農場 HACCP 認証基準） の理解と普及に向けて （平成 30 年度 改訂版） 平成 30 年 7 月 公益社団法人中央畜産会 平成 30 年度農場生産衛生強化推進事業
Transcript of 畜産農場における飼養衛生管理向上の 取組認証基準（農 … · a $ k fq22 g...
畜産農場における飼養衛生管理向上の取組認証基準（農場 HACCP 認証基準）
の理解と普及に向けて（平成 30 年度 改訂版）
平成 30年 7月
公益社団法人中央畜産会
平成 30 年度農場生産衛生強化推進事業
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21 8 HACCP
23 HACCP
HACCP
HACCPHACCP
21 8 HACCPHACCP
PDCA
HACCP
24 4HACCP
30 7 2 203 HACCP
HACCP
HACCP
30 7
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1 ··············································· 1 2 ··············································· 2 3 HACCP ················································· 4 4 HACCP ······································································ 4 5 HACCP ·············································· 6 6 ····················································· 6 7 HACCP ······································································ 8 8 HACCP ······································································ 8
HACCP ························································· 11 ······································································· 11
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1 ····························································· 13 2 HACCP ······························· 19 3 ········································································· 20 4 ········································································· 20 5 ·················································································· 24 6 ······································································ 27 7 ································································ 31
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1 ········································································· 32 2 ··············································································· 32 3 ························································································ 32 4
···································································································· 44
························· 79 1 ····························································· 79
2 1 ········································································· 89 3 HACCP ··············································································· 99
····················································································· 109
1 ························································································· 109
2 ·········································································· 109 ··········································· 112
1 ···························································································· 112 2 ························································································· 112 3 ······································································· 112
······················· 120 1 ············································································· 120 2 ································································· 120
····················································································· 126 ································· 126
························································ 128 ·· 130
············································································· 133
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