ContentsAbout this CodeChapter 1 - Managing occupational health & safetyChapter 2 - Safety induction Chapter 3 - Living on boardChapter 4 - Emergency drills & proceduresChapter 5 - Fire precautionsChapter 6 - Security on boardChapter 7 - Health surveillanceChapter 8 - Personal protective equipmentChapter 9 - Safety signs & their useChapter 10 - Manual handlingChapter 11 - Safe movement on board shipChapter 12 - Noise, vibration & other physical agentsChapter 13 - Safety officialsChapter 14 - Permit to work systemsChapter 15 - Entering dangerous (enclosed) spacesChapter 16 - Hatch covers & access lidsChapter 17 - Work at heightChapter 18 - Provision, care & use of work eqipmentChapter 19 - Lifting plant & operationsChapter 20 - Work on machinery and power systemsChapter 21 - Hazardous substances and mixturesChapter 22 - Boarding arrangementsChapter 23 - Food preparation & handling in the catering departmentChapter 24 - Hot workChapter 25 - PaintingChapter 26 - Anchoring, mooring & towing operationsChapter 27 - Roll-on/roll-off ferriesChapter 28 - Dry cargoChapter 29 - Tankers & other ships carrying bulk liquid cargoesChapter 30 - Port towage industryChapter 31 - Ships serving offshore oil & gas installationsChapter 32 - Ships serving offshore renewablesChapter 33 - ErgonomicsAppendix 1 - Regulations, notices & guideance issued by maritime & coastal agencyAppendix 2 - Other sources of informationAppendix 3 - Standards & specifications referred to in this codeAppendix 4 - AccnowledgementsIndex