SELETORANGE

APERITIVO

(cocktail glass)2/5 Cl. SELECTO

1/5 Cl. RHUN ORANGE2/5 Cl. JUGO DE NARANJA

coctelera con hielo

copa cocktail.

SELECTO 52

VASO CORTO1/3 Cl. ARAKU1/3 Cl. RON SELECTO1/3 Cl. RUN ORANGEservir en a vaso corto con hielo y decorar con guinda

COCTEL PARADISE

PARADISE aperitivo (cocktail glass)

3.5 cl Gin

2.0 cl Apricot Brandy

1.5 cl Orange juice

Coctelera

ALEXANDER

SELECTO

DIGESTIVO

COPA COCTEL 1/3 Cl. selecto1/3 Cl. araku 1/3 Cl. crema chantillybatir en coctelera con hielo

1/3 DE CREMA CHANTILLY

Espolvorear canela

DESTORNILLADO

REFRESCANTE

Vaso largo

Mandarina macerada

5.0 RON SELECTO

10.0 cl Orange Juicecolocar directamente al vaso decorar con piel de limon

PIÑA

COLADA

REFRESCANTE

VASO LARGO

Golpe de jarabe de goma

Golpe de run orange1/5 Cl. SELECTO

1/5 CL SUPERIOR blanco

1/5 CL CREMA DE COCO3/5 CL DE JUGO DE PIÑAen licuadora con hielo.

Decorar con piña y guinda

Trago refrescante

4.5 Cl. ron selecto

9.0 Cl. jugo de naranja

2 lagrimas de granadina

Decorar con naranja y guinda

Sonrisa selecto

SELEJITO

REFRESCANTE

Ron selectogolpe de jugo de limón3 hoja de hierbabuena2 azúcarseven upvaso alto con hielo.

IRISH COFFEE Long drink ( Irish coffee- glass )4.0 cl Irish Whiskey 8.0 cl Hot coffee3.0 cl Fresh cream1 tea spoon of brown sugar Pour into the glass (for hot drink) hot coffee, Irish whiskey, and add a teaspoon of sugar. Warm the mixture over a burner. Do not boil the mixture.Float Cream on top. Suggested to use a coffee spoon, place near the surface of glass and pour the cream gently over to enable it to float.

PLANTERS PUNCH Long drink ( highball )6.0cl Dark Rum 3.0 cl Fresh lemon juice1.0 cl Grenadine syrupSoda water.Pour all ingredients into shaker filled with ice. Shake well. Pour into highball with ice. Top up with Soda water. Stir gently and add a dash of Angostura bitters. Garnish with lemon and orange slices.

BUCK'S FIZZ Long drink (flute)

10.0 cl Orange juice5.0 cl Champagne or Dry Sparkling Wine Pour orange juice into flûte and gently pour Champagne or Dry Sparkling Wine. Stir gently. Garnish with orange twist (optional)