Coconut Recipes

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Coconut Recipe• Coconut fruit is one of the main ingredients for all dishes and

gives amazing taste.

• The dried coconut also gives various benefits such as oil and used as a ingredient for their rich smell.

• Though coconut is largely used in multiple culinary ways across the country, the southern states' dependence on coconut is simply indispensable. From chutneys, to creating lip-smacking dosas, idli, sambar, avial, curries and a lot more.

• The following slide shows some of the coconut recipes which gives fabulous taste.

Coconut chutney

• Coconut chutney is one of the famous south Indian chutney that can be had with all breakfast recipes like idly, dosa, chapatti, upmaa, etc..,

• This recipe can be prepared within a minute with alluring taste.

• Just try out this recipe with step by step guide.

• Click here for recipe details http://atozfoodrecipes.com/coconut-chutney.html/

Coconut Ladu

• Coconut ladoo are specially made during festival occasions with alluring taste.

• This coconut sweet ladoo was liked by all kinds of age groups.

• Traditionally in Indian households ladoos are served most of the times that was liked by all kinds of age groups.

• Click here http://atozfoodrecipes.com/coconut-ladu.html/ for step by step recipe details.

Coconut Milk

• The fresh coconut recipes gives amazing taste and can be used to cure all stomach problems.

• This coconut milk can be used as a ingredient for most recipes that adds taste and texture of the gravy.

• By adding some sugar in the coconut milk also gives fine taste.

• Click here http://atozfoodrecipes.com/coconut-milk.html/ for step by step recipe details.

Coconut Sorbet

• Coconut sorbet is a famous island treat which gives sweet coconut taste and creamy – smooth texture.

• This is one for perfect dish for hot day and other occasions that gives alluring taste and liked by all kinds of age groups.

• Scoop sorbet into a container, seal it, and place into freezer for approximately 2-3 hours to set. Serve and enjoy! Store in freezer.

• Click here for http://atozfoodrecipes.com/coconut-sorbet.html/ for step by step recipe details.

Coconut Burfi

• This burfi recipe is easy to prepare and contains alluring taste.

• If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame.

• Lots of patience is needed when you cook this recipes.

• Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame.

• If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Keep stirring.

• If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again.

• After 30 minutes, add in the ghee and continue to stir. The mixture will slowly start to thicken up.

• Pour it in a pan, then cut into pieces.